N U E V O S H O R I Z O N T E S
Mr. Sushi
5
Restaurant Review Carmina Herrera Junco 3o Secundaria
Hello, my name is Carmina Herrera Junco, and
Now that I already told you about the entries, I
today I am going to review one of my favorite
am going to talk about the most delicious main
restaurants: Mr.Sushi. This restaurant offers all
course I have ever tasted. This dish is called
kinds of Japanese food with a very good service,
Yakimesi;
good food quality, and great service and prices.
vegetables such as carrots, pepper, and pumpkin in
This place is located on 354, Masaryk Avenue,
addition to egg. It is $146. This dish is just for one
Polanco, in Mexico City,
person. This delicious dish can also include any
I am going to talk about four of my favorite dishes: two entries, one main course, and a dessert;
72
it
is
made
of
Japanese
rice
with
protein you want to add such as salmon, meat, chicken, or shrimp. This extra is about $15.
therefore I will review the service, quality and
Last but not least, after the entries and a
quantity of food, prices and some people's reviews
delicious main dish, I´d like to present my favorite
will be included.
dessert in this whole world. This dessert is called
I am going to begin with the famous cheese
“Matcha Paradise,” and it is basically a little fluffy
kushiage. This entry is made of cheese with a layer
matcha cupcake covered with a white and soft
of crunchy bread that tastes delicious. This dish is
layer of white chocolate. This dessert is $97, and it
for two or three people depending on how much
is for one person.
they can eat. It is $115. The second entry is grilled
Now it's time to talk about the service. Sometimes
edamames. This dish includes delicious and fresh
the waitress or the person who takes your order is
grilled edamames with a tasty soy dressing. This
not in his/her best mood, so sometimes they can be
dish is for two or three people, depending on how
annoying, but most of the time they offer a good
much they eat. It is $109.
service. Everything in the restaurant is clean and
