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Read story: Sins, Tragedies and Going Solo with Brendon Urie
Arts & Entertainment
Sins, Tragedies and Going Solo with Brendon Urie

First there were four sets of footprints in the sand, then three, then two, until there was just one. Brendon Urie has carried Panic! At The Disco since he was a teenager, from a band literally playing in the garage to an arena-filling solo project. He’s acutely aware of the public perspective that he’s held some sort of fascist dictatorship over the moniker, picking off people one by one until a sole survivor remained. If there’s anything Urie wants to make clear, though, it’s this: He’s not the enemy. He never was.

Go to Furst Media's profile page

By Furst Media
Jun 15, 2018 · 4 min read

Read story: Inside Out
Style & Fashion
Inside Out
Go to Atlas Magazine's profile page

By Atlas Magazine
Jun 1, 2018 · 2 min read

Read story: Crossing Canada
Crossing Canada

On Cape Breton Island and by Nootka Sound, from spotting the sundown in the Paris of the prairies to paddling a lake with loons, these are the ultimate Canadian experiences.

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By Square Up Media Ltd.
Jun 25, 2018 · 10 min read

Read story: SWEET PAUL STOCKIST SPOTLIGHT: Joan's on Third

Joan’s on Third feels like home. The food is fresh comfort food, and the staff is always warm and welcoming. Joan’s on Third has been a family-owned and operated business for the past 20years. Joan and her two daughters have grown the business as an extension of their immediate family. The communal table is a place to gather with friends or to enjoy a cappuccino and a morning bun while meeting someone new across the table.

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By Sweet Paul Magazine
Jun 19, 2018 · 3 min read

Read story: Recipes for Your Energy Fix!
Food & Drink
Recipes for Your Energy Fix!

The naturally occurring sugar in the dates gives some quick energy, but the fat from the coconut oil allows for some sustained energy. The matcha gives a slowrelease of caffeine, while the theanine in the matcha improves focus and mental alertness. All of the ingredients blend well for a creamy texture, with a nice balance of sweet and bitter! The recipe can be made in a few minutes, and eaten immediately, although the balls firm up if given an hour in the fridge. Store them in an airtight container for up to one week, or freeze them for up to one month.

Go to Vista Magazine's profile page

By Vista Magazine
May 3, 2018 · 2 min read


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