N U E V O S
A full greek experience
H O R I Z O N T E S
Ouzeria
5
Diego Turueño Freyre 3o Secundaria
Located in Polanquito, Mexico City, Ouzeria by
The flavor is very overwhelming and the shrimps
Stefan Petridis is a Greek type restaurant that
were overcooked, combined with the weird texture
brings a full experience of the Mediterranean
of the lumpy sauce. We disguised the strong flavor
directly to Mexico. The menu is very large with
by adding some olive oil to the sauce and dipping
enough variety to bring joy to everyone, but their
the shrimps in a little bit of tzatziki. The environment
specialties are the dips. Their dips are very
found in the restaurant is very calm and charming
traditional
like
with a very good service given by the staff. The
hummus, but almost all of them are yogurt - based,
whole place is open and outdoors making the
giving a very refreshing taste.
experience way more calm and refreshing. The
Greek
recipes
that
may
look
One our stance there, we ordered one of their famous “Mezethes'', or “Earth Starters'' called
place is decorated with a very bright style with little to none decoration making it look bigger.
Kolokythakia kai melitzanes tiganitá, that is basically
Personally, I recommend trying these experience
thin cut weathered eggplant and zucchini with
at least once because the food offered isn’t
tzatziki. The mix between zucchini and eggplant
common, but the options are very complete for
with
flavor
everyone. Trying food from other countries gives
eliminating the bitter flavor of the eggplant. For
tzatziki
makes
an
explosion
of
your palate way more knowledge and options to
our main course we ordered Paidakia arnisía, a
choose. Ouzeria opens at 1:00 p.m. and closes at
marinated rack of lamb full of flavor cooked to
11:30 p.m. on weekdays and 9:30 p.m. on weekends.
perfection making the fat very subtle, eliminating all the weird textures. Also, we ordered Garides me ouzo, some giant shrimps with a creamy sauce made out of ouzo.
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