Features
Flipbooks
Transform any piece of content into a page-turning experience.
Fullscreen Sharing
Deliver a distraction-free reading experience with a simple link.
Embed
Host your publication on your website or blog with just a few clicks.
Statistics
Make data-driven decisions to drive reader engagement, subscriptions, and campaigns.
Teams
Enable groups of users to work together to streamline your digital publishing.
Social Posts
Create on-brand social posts and Articles in minutes.
GIFs
Highlight your latest work via email or social media with custom GIFs.
Add Links
Send readers directly to specific items or pages with shopping and web links.
Video
Say more by seamlessly including video within your publication.
Digital Sales
Sell your publications.
QR Codes
Generate QR Codes for your digital content.
More Features
Integrations
Canva
Create professional content with Canva, including presentations, catalogs, and more.
Adobe Express
Go from Adobe Express creation to Issuu publication.
Adobe InDesign
Design pixel-perfect content like flyers, magazines and more with Adobe InDesign.
Use Cases
Industry
Art, Architecture, and Design
Education
Internal Communications
Marketing and PR
Nonprofits
Publishing
Real Estate
Retail and Wholesale
Travel and Tourism
More Industries
Role
Content Marketers
Designers
Publishers
Salespeople
Social Media Managers
Content Type
Flipbook
Portfolio
Digital Magazine
Digital Flipbook
PDF to Flipbook
Newspaper
Digital Book
Digital Lookbook
More Content Types
More
Issuu Store
Purchase your next favourite publication
Help Center
Here you'll find an answer to your question.
Resources
Dive into our extensive resources on the topic that interests you. It's like a masterclass to be explored at your own pace.
Mauritius
F.BRAGA.BDB2022
AINSFIELD - EMPLOYEE HANDBOOK V2.0
AINSFIELD-BROCHURE
AINSFIELD - SANITARY PROTOCOL
CALENDAR TOOLS FOR MANAGEMENT FOLLOW UPS
AINSFIELD - RULES AND REGULATIONS
SOP - FO COV8 - WELCOME COCKTAIL PROCEDURE
SOP - ENTCOV4 - COVERAGE STANDARD PROCEDURE
SOP - ENTCOV3 - WEARING OF FACE MASKS PROCEDURE
OPS COV 8 - CRISIS MANUAL
OPS COV7 - HACCP POLICIES
FO 004 - PAYMENT PROCEDURE
HK COV1 - CLEANING AND DISINFECTION OF AN OCCUPIED ROOM PROCEDURE
OPS COV6 - HIGH TOUCH POINTS AND CLEANING FREQUENCIES POLICY
OPS COV1 - THE NEW NORMAL POLICY
HK COV12 - CLEANING OF CLEANING EQUIPMENT AND REFILLING OF DETERGENTS PROCEDURE.pdf
HK COV5 - EXTERNAL LAUNDRY PROCEDURE.pdf
SPA COV13 - FITNESS CENTRE PROCEDURE
OPS COV5 - ALL ABOUT SANITIZERS
SC COV3 - STAFF PERSONNEL ACCESS CONTROL PROCEDURE
AC COV3 - DISINFECTION OF RECEIVING PRODUCTS AT PURCHASING LEVEL PROCEDURE
AC COV2 - PURCHASING OF PPES AND CLEANING AND DISINFECTION PRODUCTS PROCEDURE
KIT COV12 - FOOD TEMPERATURE PROCEDURE
KIT COV11 - FOOD STORAGE AND LABELLING ROCEDURE
KIT COV10 - HANDLING OF FOOD PROCEDURE.pdf
KIT COV9 - DISHWASHING PROCEDURE
KIT COV8 - HYGIENE, CLEANING AND SANITISATION OF STAFF CANTEEN PROCEDURE
HR COV6 - DISCARDING OF PPE PROCEDURE
OPS COV4 - NEW FOOD SERVICE EXPERIENCE POLICY
FB COV5 - POLISHING OF CUTLERIES, GLASSWARES, CROCKERIES AND PLACEMATS PROCEDURE
FB COV4 - TABLE SETUP PROCESS
FB COV3 - MENU OPTIONS, PRESENTATION AND FOOD SERVICE PROCESS
FB COV2 - MEET AND GREET SCENARIO PROCESS
FB COV1 - STAR RESTAURANT SETTINGS AND PLANS
HK COV9 - CLEANING THE SAUNA PROCEDURE
HK COV8 - CLEANING THE HAMMAM PROCEDURE
MT COV 1 - CLEANING OF AIR FILTERS IN AIR CONDITIONERS PROCEDURE
SPA COV 12 - SPA TREATMENT HYGIENE STANDARD
SPA COV 11 - SPA CHANGING ROOM CLEANING PROCEDURE
SPA COV 10 - POOL AREA CLEANING PROCEDURE
SPA COV 9 - YOGA PAVILION CLEANING PROCEDURE
SPA COV 2 - SPA RECEPTION PROCEDURE
OPS COV 3 - SOCIAL DISTANCING - COVID 19
OPS COV 2 - CRISIS MANAGEMENT PROCEDURE - COVID 19
OPS COV 1 - CLEANING AND OPERATIONAL POLICY - COVID 19
ENT COV 2 - KIDS CLUB INDOOR CLEANING PROCEDURE
AC COV 1 - CHEQUES DESPATCH PROCEDURE - COVID-19
