HAN I MA
ICE
Standard Operating Procedures FOOD & BEVERAGE DEPARTMENT P li hi g f C le ie , Gla ae , C cke ie a d Placema P ce
Re ba ed e e e a ced a a a da d a df ea e dea f COVID 19.
2020 E
ION
5
Thi doc men i a efe ence fo mea e ha ha e been e ie ed and adap ed o he local con e b SHANTI Wo kplace Heal h & Safe Commi ee, C i i Team and o he ele an akeholde ho a e e pon ible fo heal h- ela ed i e , incl ding admini a ion. The mea e fo m la ed a e ba ed on he g ideline ecommended b he Wo ld Heal h O gani a ion (In e na ional) and he local Mini of Heal h and Wellne .
B
SHANTI MAURICE STANDARD OPERATING PROCEDURE
Page: 4\12
TITLE
POLISHING OF CUTLERIES, GLASSWARES, CROCKERIES AND PLACEMATS PROCEDURE COVID-19
Creation Date
DEPARTMENT
FOOD AND BEVERAGE
Version No
PERSON RESPONSIBLE
F&B MANAGER
Version Date
REF: FB COV 5 14-08-2020 A
1.0 Definitions The following processes ensure the standard of cleanliness and sanitisation matches that recommended by the WHO and applied to the cleaning of crockeries, cutleries, glasswares and placemats.
2.0 Responsibilities Waiter Responsible for the day-to-day application of the SOP F&B Supervisor Responsible for the observance of the SOP F&B Manager Responsible for the overall implementation of the SOP Prepared by:
F&B MANAGER
Approved by:
Signature:
This document belongs to Shanti Maurice and may not be reproduced or transmitted without management permission
TITLE
POLISHING OF CUTLERIES, GLASSWARES, CROCKERIES AND PLACEMATS PROCEDURE - COVID-19
Page: 5\12
REF: FB COV 5
3.0 Side Duties - Polishing of Cutleries Process 3.1
Process Flow
3.2
Polishing of Cutleries Descriptions
Prepared by:
F&B MANAGER
Approved by:
Signature:
This document belongs to Shanti Maurice and may not be reproduced or transmitted without management permission
TITLE
POLISHING OF CUTLERIES, GLASSWARES, CROCKERIES AND PLACEMATS PROCEDURE - COVID-19
Prepared by:
F&B MANAGER
Approved by:
Page: 6\12
REF: FB COV 5
Signature:
This document belongs to Shanti Maurice and may not be reproduced or transmitted without management permission
TITLE
POLISHING OF CUTLERIES, GLASSWARES, CROCKERIES AND PLACEMATS PROCEDURE - COVID-19
Page: 7\12
REF: FB COV 5
4.0 Side Duties - Polishing of Glasswares Process 4.1
Process Flow
Prepared by:
F&B MANAGER
Approved by:
Signature:
This document belongs to Shanti Maurice and may not be reproduced or transmitted without management permission
TITLE
4.2
POLISHING OF CUTLERIES, GLASSWARES, CROCKERIES AND PLACEMATS PROCEDURE - COVID-19
Page: 8\12
REF: FB COV 5
Polishing of Glasswares Descriptions
Prepared by:
F&B MANAGER
Approved by:
Signature:
This document belongs to Shanti Maurice and may not be reproduced or transmitted without management permission
TITLE
POLISHING OF CUTLERIES, GLASSWARES, CROCKERIES AND PLACEMATS PROCEDURE - COVID-19
Page: 9\12
REF: FB COV 5
5.0 Side Duties - Polishing of Crockeries Process 5.1
Process Flow
Prepared by:
F&B MANAGER
Approved by:
Signature:
This document belongs to Shanti Maurice and may not be reproduced or transmitted without management permission
TITLE
5.2
POLISHING OF CUTLERIES, GLASSWARES, CROCKERIES AND PLACEMATS PROCEDURE - COVID-19
Page: 10\12
REF: FB COV 5
Polishing of Crockeries Descriptions
Prepared by:
F&B MANAGER
Approved by:
Signature:
This document belongs to Shanti Maurice and may not be reproduced or transmitted without management permission
TITLE
POLISHING OF CUTLERIES, GLASSWARES, CROCKERIES AND PLACEMATS PROCEDURE - COVID-19
Page: 11\12
REF: FB COV 5
6.0 Side Duties - Polishing of Placemats Process 6.1
Process Flow
Prepared by:
F&B MANAGER
Approved by:
Signature:
This document belongs to Shanti Maurice and may not be reproduced or transmitted without management permission
TITLE
POLISHING OF CUTLERIES, GLASSWARES, CROCKERIES AND PLACEMATS PROCEDURE - COVID-19
Page: 12\12
REF: FB COV 5
7.0 DISTRIBUTION General Manager Resident Manager Financial Controller F&B Manager Duty Manager
Prepared by:
F&B MANAGER
Approved by:
Signature:
This document belongs to Shanti Maurice and may not be reproduced or transmitted without management permission