Roqueta Magazine June 2023 Issue 356

Page 28

FOOD & DRINK

28

JUNE 2023

ROB AND ALEX WITH THEIR 2 RHODESIAN RIDGEBACKS, CHESTER AND CHURCHILL, SPRINGER SPANIEL LILY, PEGGY THE PUG, AND GINGER TOM, OLIVER.

¡DENADA! DELI AND DINING EXPERIENCES BRINGING THE BRAAI TO MENORCA Denada is a brand-new Deli and Dining service brought to Menorca by Chef Rob Bell from South Africa and his partner Alex Johnstone. Rob trained as a chef in South Africa, working at a 5-Star hotel in Cape Town before running his own restaurant. He is passionate about locally produced sustainable food, and he is combining his experience of cooking on open fire BBQ’s with the local products and flavours of Menorca. From intimate gatherings, to lavish weddings, Rob, Alex, and their team will deliver appetising feasts to your villa or boat for your family and friends. Rob is keen to emphasise that their speciality is not just nouveau food but natural food, not overly processed. Meals are delivered in large crockery dishes consisting of a main protein plate and large sharing plates of side salads and vegetables. For special events, Rob will come to cook the BBQ at your venue and he can offer a Paella/Fideua experience on site too. Denada’s first wedding is at Son Bonaventura for 55 guests. Denada offers three main menus, a meat BBQ Experience, a fish BBQ Experience and a Paella Experience. The BBQ menus are inspired by the Braai, a cultural institution in South Africa. Look out for: • 1.3 kg T-bone cooked on the BBQ • South African style boerewors (a very special sausage made with Menorcan beef) • Crispy lamb chops • Whipped feta with roasted carrots and chickpea stopped with a foraged fennel vinaigrette In addition, there are delicious ready to eat or heat-&-eat meals available from the Deli. From snacks & wraps, to salads and spreads. These are ideal for beach or boat days, or social gatherings to enjoy in your own garden. For example • Prawn and vegetable summer rolls • Individual layered salad jars - empty onto your plate, add the dressing and enjoy D O N ’ T M I S S A N E D I T I O N , S U B S C R I B E T O D AY ! V I S I T: R O Q U E TA M A G A Z I N E . N E T


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Roqueta Magazine June 2023 Issue 356 by Roqueta Magazine - Issuu