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Mauritius
HK COV 5 - EXTERNAL LAUNDRY PROCEDURE
SC COV 2 - POST COVID INFORMATION AND PREVENTION MEASURES
SC COV 1 - CONTRACTORS AND VISITORS ACCESS CONTROL
KIT COV 007 - Equipment Handling Procedure
KIT COV 006 - Food Safety and Emergencies Procedures
KIT COV 005 - Illness, Hazards and Pest Control Procedures
KIT COV 004 - Visitors and Social Distancing Procedures
KIT COV 003 - Service Hygiene Standards
KIT COV 002 - Employees Guidelines
SPA COV 7 - RESERVATIONS FOR SPORTS ACTIVITIES GUIDELINES
SPA COV 8 - SPA TREATMENT JOURNEY PROCEDURE
SPA COV 6 - COMPLIMENTARY WELLNESS ACTIVITIES GUIDELINES
SPA COV 5 - PERSONAL PROTECTIVE EQUIPMENT AT THE SPA
SPA COV 4 - TREATMENT ROOMS PROCEDURE
SPA COV 3 - SPA CHANGING ROOMS, WET AREAS AND RELAXATION LOUNGE PROCEDURE
SPA COV 2 - SPA RECEPTION AREA PROCEDURE
SPA COV 1 - SPA BOOKING PROCEDURE
AINSFIELD - HYGIENE & SANITARY GUIDELINES FOR SUPPORTING DEPARTMENT
ENT COV1 - SAFETY MEASURES FOR KIDS CLUB
KIT COV 001 - OPERATIONAL CONSIDERATIONS FOR COVID-19
KIT 001 - OPERATIONAL CONSIDERATIONS IN THE KITCHEN AGAINST COVID-19
SOP - ENT008 - SAFETY MEASURES AGAINST COVID-19 AT THE KIDS CLUB PROCUDRE
FO COV 6 - CREDIT CARD PAYMENT PROCEDURE
FO COV 7 - EXCURSION BOOKING PROCEDURE
FO COV 5 - FOREIGN CURRENCY EXCHANGE PROCEDURE
FO COV 4 - LUGGAGE HANDLING PROCEDURE
FO COV3 - GUESTS' ARRIVAL TRANSFER PROCEDURE
HK COV 7 - CLEANING THE GYM PROCEDURE
HK COV 6 - STAFF UNIFORMS LAUNDRY PROCEDURE
HK COV 3 - CLEANING THE GENTS LOBBY TOILET PROCEDURE
HK COV 2 - CLEANING AN ARRIVAL ROOM PROCEDURE
SOP - HR COV 1-5 - HUMAN RESOURCES STANDARD PROCEDURES
FO COV2 - CHECK OUT PROCEDURE
FO COV 1 - GUEST ARRIVAL EXPERIENCE
HK COV 101 - CLEANING AN OCCUPIED GUEST ROOM PROCEDURE
