SC COV 2 - POST COVID INFORMATION AND PREVENTION MEASURES

SHANTI MAURICE STANDARD OPERATING PROCEDURE

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TITLE

POST COVID INFORMATION AND PREVENTION MEASURES

Creation Date

DEPARTMENT

SECURITY

Version No

PERSON RESPONSIBLE

SECURITY MANAGER

Version Date

REF: SC COV 2 04-07-2020

A

1.0 Definitions To contain / limit the spread any cross-contamination from any potential contaminated surfaces or objects in the production department To promote hygiene measures to employees, hotel guests and contractors This procedure includes:

2.0 Responsibilities The Security Manager is responsible for the control, maintenance and approval of this procedure.

Prepared by:

SECURITY MANAGER

Approved by:

Signature:

This document belongs to Shanti Maurice and may not be reproduced or transmitted without management permission

TITLE

POST COVID INFORMATION AND PREVENTION MEASURES

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REF: SC COV 2

3.0 Content 3.1

Background

3.2

Symptoms of Covid-19

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SECURITY MANAGER

Approved by:

Signature:

This document belongs to Shanti Maurice and may not be reproduced or transmitted without management permission

TITLE

POST COVID INFORMATION AND PREVENTION MEASURES

3.3

Spread of Covid-19

3.4

Prevention of Spread of Infection

Prepared by:

SECURITY MANAGER

Approved by:

Page: 6\7

REF: SC COV 2

Signature:

This document belongs to Shanti Maurice and may not be reproduced or transmitted without management permission

TITLE

POST COVID INFORMATION AND PREVENTION MEASURES

Page: 7\7

REF: SC COV 2

4.0 DISTRIBUTION General Manager Resident Manager Financial Controller Director of Human Resources Security Manager

Prepared by:

SECURITY MANAGER

Approved by:

Signature:

This document belongs to Shanti Maurice and may not be reproduced or transmitted without management permission