SHANTI MAURICE STANDARD OPERATING PROCEDURE
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TITLE
POST COVID INFORMATION AND PREVENTION MEASURES
Creation Date
DEPARTMENT
SECURITY
Version No
PERSON RESPONSIBLE
SECURITY MANAGER
Version Date
REF: SC COV 2 04-07-2020
A
1.0 Definitions To contain / limit the spread any cross-contamination from any potential contaminated surfaces or objects in the production department To promote hygiene measures to employees, hotel guests and contractors This procedure includes:
2.0 Responsibilities The Security Manager is responsible for the control, maintenance and approval of this procedure.
Prepared by:
SECURITY MANAGER
Approved by:
Signature:
This document belongs to Shanti Maurice and may not be reproduced or transmitted without management permission
TITLE
POST COVID INFORMATION AND PREVENTION MEASURES
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REF: SC COV 2
3.0 Content 3.1
Background
3.2
Symptoms of Covid-19
Prepared by:
SECURITY MANAGER
Approved by:
Signature:
This document belongs to Shanti Maurice and may not be reproduced or transmitted without management permission
TITLE
POST COVID INFORMATION AND PREVENTION MEASURES
3.3
Spread of Covid-19
3.4
Prevention of Spread of Infection
Prepared by:
SECURITY MANAGER
Approved by:
Page: 6\7
REF: SC COV 2
Signature:
This document belongs to Shanti Maurice and may not be reproduced or transmitted without management permission
TITLE
POST COVID INFORMATION AND PREVENTION MEASURES
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REF: SC COV 2
4.0 DISTRIBUTION General Manager Resident Manager Financial Controller Director of Human Resources Security Manager
Prepared by:
SECURITY MANAGER
Approved by:
Signature:
This document belongs to Shanti Maurice and may not be reproduced or transmitted without management permission