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HYGIENE AND SANITARY GUIDELINES FOR SUPPORTING STAFF MEMBERS
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HYGIENE AND SANITARY GUIDELINES FOR SUPPORTING STAFF MEMBERS
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HYGIENE AND SANITARY GUIDELINES FOR SUPPORTING STAFF MEMBERS
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1.0 DEFINITION The virus that causes COVID-19 is mainly transmitted through droplets generated when an infected person coughs, sneezes, or exhales. These droplets (such as sneezes or coughs) are too heavy to hang in the air, and quickly fall on floors or surfaces. Cleaning helps to remove any possible bacteria / viruses or significantly reduce their load on contaminated surfaces. The disinfectant concentration and contact time are also critical for effective surface disinfection. Therefore, a chemical disinfectant, such as chlorine or alcohol, should be applied to kill any micro-organisms.
Purpose The purpose of this document is to outline the procedure to be followed by the Supporting Team (Cleaners and associated staff employed for hygiene and sanitary job related duties) for the cleaning and disinfection of environmental surfaces of a school in the context of COVID-19.
Responsibilities By signing below, I hereby acknowledge that I have completely read and fully understand the “Hygiene and Sanitary Guidelines for Supporting Department� document. I also confirm that I will abide by the rules and guidelines provided in this document to participate fully in the proper operations of the school. In case of nonobservance, I will be called up for breach of rules and regulations.
Full Name:___________________________________ Job Title:________________________ Date:___________________________
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2.0 GENERAL PRACTICES
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3.0 PERSONAL HYGIENE ETIQUETTE 3.1
Handwashing
3.2
Coughing Etiquette
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4.0 PERSONAL PROTECTIVE EQUIPMENT 4.1
Use of Gloves
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4.2
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Use of Mask
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EQUIPMENT CHECKLIST
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5.0 CLEANING GUIDELINES
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6.0 FINISHING
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7.0 MOST TOUCHED SURFACES
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