Rocky Mountain Bride New Mexico Fall 2020

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Violet fog Mixologist: Timmie Hoffman Spirits: Rolling Still Distillery | rollingstill.com

Ingredients 1 ½ oz Rolling Still Lavender Infused Vodka ¾ oz fresh squeezed lemon juice 1 oz homemade local honey syrup ¼ oz butterfly pea blossom tea 1 egg white

Directions Dry shake the egg white in a shaker. Then add ice and the rest of the ingredients and shake. Double strain into a coupe glass and garnish with a dehydrated lemon wheel.

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happy planning!

rockymountainbride.com / rocky mountain bride new mexico 2020

hazel & lace photography

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Rocky Mountain Bride New Mexico Fall 2020 by Rocky Mountain Bride Magazine - Issuu