COMMUNITY TRAINING
TULLAMORE
Hospitality, Tourism and Professional Cookery Studies VTCT Level 2 Diploma Fetchcourses.ie Reference:313566
This course will provide the learner with the skills to work in the bar, hotel or restaurant trade. This course will give learners an insight into all aspects of the hospitality trade and will give the learner an internationally recognised qualification which will make you employable both in Ireland and abroad. What will I study? • Professional Cookery Techniques • Effective Team Working • Principles of Customer Service in Hospitality, Leisure, Travel & Tourism • Health & Safety in Catering and Hospitality • Work Experience • Barista Skills • Legislation in Food and Beverage Service • Preparing Meat & Offal • Preparing Fish & Shellfish • Produce Fermented Dough Products • Food Service. Progression Options On successful completion of the course, learners can apply to a variety of Level 5 courses relating to the tourism and hospitality sector. We have close links with local hotels and restaurants and there are many traineeship, apprenticeship and employment opportunities open to graduates.
Entry Requirements Junior Certificate or QQI Level 3, or equivalent standard of education. All applicants are subject to a trial period, interview and an online assessment. Contact Lynsey McCabe on 057 9351030 or email lmccabe@tullamorectc.com Duration Between 1 and 2 years in duration. Award Title, Level and Code Hospitality, Tourism and Professional Cookery Studies (VTCT Level 2 Diploma AT20502) FULL TIME Cost There is no fee for this course and a training allowance is paid to eligible participants. Learners will be required to purchase their own PPE.
PROGRESSION FOCUSED EMPLOYMENT FOCUSED
LOETB Tullamore Prospectus 2022-2023 | Page 73
