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Mud: I
love
it
in all fifty flavors,
served up fresh and slimy,
smooth and
slick,
or grainy for texture,
with jelly globs of frog eggs-
even
No
better!
cheese souffle,
or cherry
tart,
or yellow custard pie,
on china
plates,
with lacy cloth, in airy dining hall,
can ever compare, to rainy days,
and lunch in March, of mudpies. -
Jennifer
LWil
to