J VINEYARDS

It all began with founder Judy Jordan. With a background in geology, Judy was fascinated with the diverse soils and climate of the Russian River Valley AVA in Sonoma County. She knew she wanted to be in the wine business like her father, founder of Jordan Winery. However, she wanted to do it differently, focusing on terroir and Burgundian varietals (Pinot Noir and Chardonnay) for both still and sparkling wines, as well as Pinot Gris. So, in 1986, she founded J Vineyards & Winery.

Judy’s pioneering spirit and welcoming hospitality are ever-present in the J Visitor Center, where guests can view soil samples from J’s estate vineyards in the Russian River Valley, taste both sides of the J portfolio, and indulge in award-winning tasting experiences, including the Bubble Room, which is the only experience of its kind offered in Sonoma County, matching J wines with Executive Chef Carl Shelton’s local, seasonal pairings.

J Winemaker Nicole Hitchcock has been J’s head winemaker since 2015. Nicole is one of the few winemakers in the world with in-depth knowledge of producing both Traditional Method sparkling and high-quality still wines. Nicole’s winemaking philosophy begins with sourcing the best fruit from the best locations in Sonoma County and beyond. Diverse soils and cool, coastal microclimates create unique growing conditions to maximize flavour and expression within J’s portfolio. From there, Nicole and her team use a minimalist approach throughout winemaking and ageing for a true sense of place.

Whether it’s staying true to tradition by using the Traditional Method to craft J sparkling wines or keeping all lots separate from hand-harvest to bottling, Nicole pours her passion for this region into each vintage.