JAYSON BY PAHLMEYER

A trial lawyer by trade, Jayson developed a passion for wine while in law school. Not one to take his passions lightly, Jayson quickly found a few connections, a few smuggled grapevines from Bordeaux, and got his start with Pahlmeyer Wines in 1986.

Pahlmeyer Wines had earned a reputation for their big, bold taste crafted from prestigious mountain fruit in the Napa Valley. Everything was running smoothly, so Jayson and his winemaking team were ready to look beyond their current portfolio. The 1992 vintage had been particularly exceptional, so they decided to launch a second label that would complement the Pahlmeyer portfolio: Jayson by Pahlmeyer. Today, Jayson offers an expanded portfolio of wines known for their rich, high quality taste that are an homage to their founder’s huge personality, humour and joy for living.

Jayson Wines source from a wider array of vineyards than Pahlmeyer, but still maintain high quality standards and focus on mountain fruit. The integration of some valley floor fruit helps round out the tannins to make the wines more approachable in their youth. Winemaking typically focuses on a minimalist approach in the cellar. There is often shorter oak ageing than the wines’ Pahlmeyer counterparts to offer the ability to enjoy at a younger age.