HVP-bulgaria

Bulgarian FOOD PROCESSING INDUSTRY magazine is a national edition with more than 70 years of publishing history. The FPI magazine is published in collaboration with Agricultural Academy, University of Food Technologies. We keep our readers – food professionals in business and science – informed about science developments, latest technologies, trends, legislations, food quality and safety, packaging, distribution, trade, EU requirements, consumer health, new products etc. Fundamental aim of FPIM is to be link between science and business, B2B in food and beverage industries and main source of information and forum of communication every day. The Magazine is distributed only by subscription according with the policy of Publishing House COOP`HVP` that this is the way in which information will be reached the exactly person and exactly place. In 2022, the magazine for the food industry will be published in 8 issues, at the end of the month (28 / 30th of the month), printed on chrome paper. And finally, the Magazine issues a monthly newsletter reviewing the past month events, which again reaches more than 7,000 web contacts; we also maintain an internet site and a Facebook page.