YU B RM OW MY N’S CHEESE
HERBY GOAT ON TOAST INGREDIENTS: • 1 Tub Brown’s Herby Goat cheese • 1 Baguette • Chopped fresh herbs – your choice (thyme, coriander, oregano, chives) • 1 lemon METHOD 1. Slice the baguette. Warm a dry pan on the stove and when hot grill both sides of your baguette. 2. Mix the herby goat with fresh lemon juice and your choice of herbs and spread onto the bread.
BBQ GRILLED FETA INGREDIENTS: • 180 g Brown’s feta cheese • 2 tsp olive oil • 3 tbsp honey • 2 tbsp sesame seeds • A sprig of fresh thyme or 1/4 tsp dried • A sprig of fresh mint • 120g salad • 1/2 cucumber, finely sliced • 4 pitta breads, warmed and sliced METHOD 1. Put the feta in a dish and spread with the olive oil then drizzle over 2 tbsp of the honey. 2. Scatter over the sesame seeds and thyme leaves. 3. Wrap in banana leaves or greaseproof paper and fold like a gift wrap. 4. Grill for 5 mins more, then drizzle over another tbsp of honey with the mint, leaves finely chopped, if you like 5. Mix the salad with the cucumber and serve with the feta and pitta breads
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