This month we’re celebrating the magic of the sea such as the flavourful lobster, versatile prawns and dependable fish. Look out for our main feature The Art of Sushi and our Ocean Walk where our team eats their way through the Kenyan Coastline. Flip through Juliet Kennedy’s Homegrown column then discover how to cook lobster 3 ways with Chef Kim of 5Senses Restaurant shows us how to make lobster 3 ways. We’ve packed in our love for seafood in this special edition!
