As we count down to our Kenyan summer, we’re celebrating November by living in colour. We’ve filled this issue with a strawberry filled Victoria Sponge courtesy of Juliet Kennedy, bright and fruity tarts in our main feature The Art of Tarts and so much more. Enjoy fruity cocktails inspired by Jumia Party, tisanes, summer teas and recipes inspired by the sun in our On The Menu column. It doesn’t get any better or brighter than this.