With the sun slowly coming out, we decided to celebrate all things roast. We filled this issue with all the things we love about barbecues. Juliet Kennedy recreates the famous Popeye's chicken sandwich, Philna Otieno puts together delicious BBQ skewers and our contributors talk gin, Pisco sours and the right cut of meat. Look out for our main feature, The Art of Happy Hour that celebrates that magical cocktail hour. There's something for every BBQ lover in this issue!
