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Taste What’s better on a cold winters night than a ‘throw it in the oven’ style tray of roast vege & sausages? Try this Pork & Fennel tray bake from our market Manager Steph Strahan’s kitchen, full of winter market vege of your choice direct from the grower to your table!
Eat fresh, love local
"FEILDING FARMERS MARKET EVERY FRIDAY" The winter season at the market brings crisp, cold starts to the day, which makes the coffee and hot food taste so much better!
Pork & Fennel Sausage & Winter Vege Tray bake Ingredients 1 or 2 packets of Foxy Bangers Pork & fennel sausages (depends on how hungry you are!) Mixed root vegetables – Pumpkin, Kumara, potatoes, Parsnip Mixed brassica veges – cauliflower, brussel sprouts, savoy cabbage, broccoli 2 Red onions 1 Fennel Bulb 3-4 Garlic cloves 2 Tbsp Dijon mustard 2 Tbsp Debbies Garden Pear Relish (or another substitute with a sweet relish of your liking) Cartwheel Creamery’s garlic Haloumi cheese Olive oil – JUNO’s garlic Olive Oil to drizzle over once finished! Method ·Pre-heat oven to 180 fan bake and prepare large baking tray. ·Chop root vegetables of your choice (cupful per person) ·Roast in tray with wedges of red onion and Fennell bulb and olive oil for 20 minutes. ·Chop brassica veges of choice (see what’s on offer at the market!) and toss through a mixture of crushed garlic, mustard, relish and olive oil. ·Layer sausages on top and bake for a further 30 minutes. ·If you want an extra treat- ten minutes before the end of baking add slices of garlic Haloumi until melted, golden and delicious!! ENJOY
Wholegrain Organic's Miriam
Henson's Garden's Wilfred Henson
Fill your bag with winter goodness Our team of dedicated local growers and producers provide cheeses, honey, citrus, avocados, eggs, fresh fish, handmade pork sausages, kombucha, relish & chutneys, lavender products, artisan breads & baked goods that are with us all year around. Trevor Cho, Henson’s Garden's and Wholegrain Organics are our farm fresh vegetable growers that have their winter seasonal vegetable selection available including; Broccoli, Brussel Sprouts, Cabbage (Green), Carrots, Cauliflower, Celery, Cucumber, Fennel, Kale, Kohlrabi, Kumara, Leeks, Lettuce, Mushrooms, Onions, Parsnips, Potatoes, Pumpkin, Radishes, Rhubarb, Silverbeet, Spinach, Spring Onions, Swedes, Turnips, Watercress, Yams.
Fresh Veges Trevor Cho
The wooly socks on stallholders’ feet help to give our customers the warmest of Feilding welcomes. Join us to meet the makers, growers and artisan bakers every Friday in the heart of Feilding from 8.30am to 1.00pm. The bustling, happy chaos of the farmers' market is your chance to discover seasonal artisan delicacies while meeting with the locals and chatting directly with the farmers, growers and producers. There’s always an abundance of beautiful seasonal produce available, as well as fresh cut flowers, and seedlings from across the region for your vegetable garden. The market is dog and children friendly - The kids will love the market vibe, music, and sampling food while you shop for the regions freshest produce!
