FROM THE MANAGER
Happy October!
Fall and football are in the air. Who doesn’t love this time of year? I hope your team has been performing well. WYNBOO is right around the corner. Our staff is pumped! If you haven’t brought your children or grandchildren out for WYNBOO in previous years, you are missing something special. This is our largest family event of the year. From our decorations and Boofet to kiddie hayrides, pumpkin patch, inflatables, laser tag and HAUNTED HAYRIDE, this is an
WYNLAKES SALON
For appointments please call: 334-549-0195
Gilbert Lammon
Master Hair Cutter
Kem Mullins
Hair Stylist
SALON HOURS
Tuesday
7 a.m - 6 p.m.
Wednesday
7 a.m. - 6 p.m.
Thursday
Friday
7 a.m. - 6 p.m.
9 a.m. - 6 p.m.
1st Saturday each month
6 a.m. - 2 p.m.
Sunday & Monday CLOSED
occasion you don’t want to miss. New this year…..autographs with the haunted hayride characters. Kids asked for this last year so we are making it happen this year. Parents or Guardian must be present with ALL children. Please join us on Wednesday, October 22nd from 5:30-8:30 for a frightening/fun evening. Reservations need to be made at www.wynlakes.com.
EVENTS/ACTIVITIES COMING UP. . .
Thursday, October 2nd
Martinis & Mahjong on the Terrace
Tuesday, October 7th
Quarterly Fitness Luncheon
“Why Strength Training is Important As We Age”
Thursday, October 9th
Lobster Night
Wednesday, October 15th
Adams Drugs Flu Vaccinations BINGO
WEDNESDAY, OCTOBER 22ND WYNBOO!!!!!!
Thursday, October 23rd
Join us on the Terrace for Dinner
Football games on TV & Games in Courtyard for Kids
Sunday, October 26th
Trunk or Treat
Thursday, October 30th
Halloween Costume Workout Party in Fitness Center
Friday, October 31st
Swan Ball Sign-Up DEADLINE
Saturday, November 1st
Golf Member/Member
Also, don’t forget we ALWAYS have live entertainment every Friday evening in the Tavern during dinner and Saturday we have the BEST breakfast buffet from 7am-10am. Please come try it out.
As always, my door is open for you. My contact information is susannet@ wynlakes.com or you may give me a call at #334-279-0297. I, and your Wynlakes staff, look forward to serving you better each day.
Susanne S. Trest
General Manager
FACES OF COUNTRY CLUBS
Here we are AGAIN! Presented by Explore Media, Wynlakes Golf and Country Club has been hand selected as the Faces of Country Clubs in the 2025 Issue of FACES OF MONTGOMERY magazine. We have been identified as a business making Montgomery thrive and one who truly represents the “FACE OF” our industry as experts in our field. Wynlakes was honored to host the magazine reveal/launch party in September. As I shared that evening, Wynlakes is about hospitality and building family memories. Being selected is a true honor that we are so proud of. Thank you to our members and staff who make us the best FACE of Country Clubs. Your issue should be hitting your mailbox soon.
ARE YOU RECEIVING OUR WEEKLY E-BLASTS?
www.wynlakes.com
They will let you know the activities happening at the club. If not, please log onto www.wynlakes.com and enter your e-mail address to receive weekly updates about “What’s Happening at Wynlakes,” view your monthly statements, check out the daily lunch buffet, and much more. Remember, to log on for the first time, your user name is your member number followed by a 0 for the primary member, a 1 for the spouse. Your password is your first initial with your last name, all lowercase. Contact Hayley Richards at 334-279-0297 or hayleyr@wynlakes.com with any questions.
MEET MADDIE SHAVERS
Maddie is our new Events Coordinator. Maddie is a recent graduate from the University of Alabama in Hospitality Management and has already proven to be an excellent choice for this position. We are seeing the improvements she’s making with events and our events staff. Maddie will plan all weddings/receptions/larger events. Take my word for it and trust her with your event. She’s pleasant to deal with and extremely organized. Please help us welcome Maddie Shavers to Wynlakes.
EMPLOYEE OF THE MONTH JULY - CLYDE MOSBY
We’re excited to celebrate Clyde Mosby as our July Employee of the Month! Clyde has been a valued member of the Wynlakes team for three years, and his warmth, dedication, and passion for what he does make him an essential part of our Club! For Clyde, the best part about working at Wynlakes is the pleasant and positive environment created by both the members and his fellow employees. His favorite part of the job? Without a doubt, it’s the members—and, of course, the food! Clyde is motivated each day by the smiles and looks of satisfaction he sees from members in the Men’s Grill, knowing he’s made their experience a great one. When he’s not at work, Clyde loves spending time with his grandkids, watching movies, and cooking. He says Wynlakes is truly special because he gets to do what he loves every day—so much so that it doesn’t even feel like work. Congratulations, Clyde!
WelcomeNEW MEMBERS
YVETTE GORDON joined as a Legacy Member.
MITCH MCQUIRE joined as a Social Member.
JIMMY PARSONS joined as a Full Member.
LEN SKIPPER rejoined as a Non-Resident Member.
ADAMS DRUGS FLU VACCINATIONS
Wednesday, October 15 10 am - 12:30 pm & 5 pm - 7 pm In the Upstairs Wine Room
Adams Drugs will accept, cash, check, member charge & insurance (bring your insurance card in order to be filed)
WEDNESDAY
FAMILY NIGHT BUFFETS IN THE DINING ROOM
5:30-8 PM
FRIED CHICKEN EVERY
WEDNESDAY!
OCTOBER 1
Fried Catfish
Chicken & Dumplings
Peach Cobbler
OCTOBER 8
Beef Tips
Lemon Pepper Chicken
Strawberry Cake
OCTOBER 15
Chicken Piccata
Lasagna
Tiramisu
OCTOBER 22
WynBoo BOOfet
$35++ Per Person
OCTOBER 29
Swiss Steak
Blackened Redfish
Pecan Pie
$21.95++ per person
Visit our website at at www.wynlakes. com to make reservations
Martinis Mahjong &
Thursday, October 2 • 6-8pm
Come out for social time & Mahjong on the Terrace! Light Snacks provided & Martini Specials available by Signature $25 per person
Call the Business Office at 334-279-0297 for reservations Reservations are required
LOBSTER NIGHT
Thursday, October 9 • 6-8pm
Featuring Whole Maine Lobster and Surf & Turf specials served with Baked Potato, Broccoli & a House Salad.
Go online at www.wynlakes.com for reservations. Reservations are required.
Night
Wednesday, October 15 5:30 pm - Dinner 7 pm - Bingo
Enjoy Family Night Buffet! Then come over to the ballroom to play Bingo! Each Guest will receive 4 Bingo Cards for $10 per person.
Reservations are required!!! Call 334-279-0297 for reservations. Members only!
THURSDAY NIGHTS ON THE TERRACE
Thursday, October 23 & November 13 6-8PM
~Games in the Courtyard for Kids ~ Cornhole, Giant Jenga & Connect 4
Special - Homemade Pizzas & discounted kids menu
Go online at www.wynlakes.com for reservations
Ala Carte Menu is also available
REMINDER:
Sunday Brunch will be in the Main Dining Room on Sunday, October 5 due to a large event in the Ballroom.
Wynboo
HAYRIDE AND HALLOWEEN BOOFET
Wednesday, October 22 • 5:30 - 8:30 PM
The Boofet will feature: Halloween Fruit Salad, Haunted Forrest Fixings, Mummy Dogs, Boo-Burgers, Chicken Witches Fingers, & Spooky Spaghetti Boo-tiful Baked Macaroni & Death by Green Beans Sinister Sourdough & Graveyard Desserts
$35++ per person includes the Boofet, Haunted Hayride, Kid’s Activities (Games & Laser Tag) & New this year - Autographs by the Haunted Hayride Characters!
Reservations are required - www.wynlakes.com for reservations.
Kids are encouraged to wear costumes. 4 and under FREE Parent or Guardian MUST be present with ALL children
TRUNK OR TREAT
Sunday, October 26 • 4-6pm
We are excited to start a new tradition with our first ever, trunk-or-treat! Either bring your golf cart or car and let’s have fun! Decorated golf carts will be parked around the center circle and cars will be parked in the fitness parking lot. Bring candy and treats for the kids to trick or treat. Be sure to wear your costume! Dinner and drinks will be available.
Call the business office at 334-279-0297 and reserve your spot! Set up starts at 3:30.
Swan Ball
For Wynlakes Children or Grandchildren entering 10th, 11th or 12th Grades
If you think your child would like to be part of this Ball or if you would just simply like to get more information, please contact Beth Jones, Social Director, at 334-279-0297 or bethj@wynlakes.com by Friday, October 31st.
Available for pick-up every Saturday between 9am & 6pm during football season. Call the dining room by 2pm on Friday each week to order your favorite Tailgate food for the game!
Fresh Cut Chicken Tenders (Hand Breaded & served with Honey Mustard)
1 Dozen - $24.95
Southern Fried Chicken (4 breast, 4 wings, 4 thighs, 4 legs)
16 Pieces - $38.95
Smoked Pulled Pork BBQ Sliders
1 Dozen - $28.95
Ham & Cheese Sliders
1 Dozen - $18.95
Bacon & Cheese Potato Skins
1 Dozen - $14.95
Jalapeno Pimento Cheese Dip PInt - $16.95
Pimento Cheese Dip PInt - $14.95 Homemade Macaroni & Cheese Serves 6-8 - $26.95 Wynlakes Famous Chicken Salad Pint - $10.95 • Quart - $21.95
Call 334-279-0297 by 2pm on Friday to place your Saturday Tailgate order! Pick up between 9am & 6pm on Saturdays! Hassle Free! Charge to your member account. (Prices are subject to Tax and Service Charge)
Thanksgiving To Go DINNER PACKAGES
Wednesday, November 26 • 1-4pm
Your choice of Roasted Turkey or Spiral Ham • Serves 8
Sliced Turkey Breast (6 lb), Dressing, Gravy, Choice of 2 Sides, Rolls, Choice of Pie – $209.95++
Whole Roasted Turkey (10 -12 lb), Dressing, Gravy, Choice of 2 Sides, Rolls, Choice of Pie – $219.95++
Spiral Ham (7-9 lb), Dressing, Gravy, Choice of 2 Sides, Rolls, Choice of Pie – $229.95++
Ala Carte Items
Sliced Turkey Breast (6 lb) $75.95++ Squash Souffle $34.95++ Rolls/Dozen
Whole Turkey (10-12 lb)
Spiral Ham (7-9 lb)
$10.95++
All prices are subject to 20% service charge and 10% sales tax. All TO GO Items include reheating instructions.
Please call the Business Office at 334-279-0297 to place your order. All orders must be received by Friday, November 21, and must be picked up on Wednesday, November 26 between 1 and 4 p.m.
THANKSGIVING DAY
Buffet at the Club
Thursday, November 27 • 11 am - 1:30 pm
Garden Harvest Salad • Butternut Squash Feta Salad with Maple Vinaigrette • Fall Chickpea Salad Bowtie Pasta • Fresh Fruit Salad
Apple Walnut Kale Salad • Smoked Salmon & Shrimp Display • Carved Prime Rib & Brown Sugar Glazed Ham
Roasted Turkey with Cornbread Dressing and Gravy • Fried Chicken • Mediterranean Baked Salmon • Garlic Butter Beef Tips
Sweet Potato Souffle • Collard Greens • Vegetable Medley • Green Bean Casserole • Creamy Mashed Potatoes
Cheesy Squash Casserole • Holiday Dessert Display
$54.95++ per adult | $28.95++ per child 5-11 | Complimentary for children 4 and under.
Reservations are required. Call 334-279-0297 or go online at www.wynlakes. com for reservations. Make your plans early!!!
FITNESS NEWS
OCTOBER AT A GLANCE
Foundation Fit:
Speed & Strength Before/After school
Tuesday, October 7th Quarterly Fitness Luncheon
Thursday, October 30th Halloween Costume Workout Party
Nutrition Challenge Eat 3–4 meals per day (no snacks in between)
FOUNDATION FIT: SPEED & STRENGTH (BEFORE/ AFTER SCHOOL PROGRAM)
For young athletes ready to take their performance to the next level
Where: Fitness Center
Focus: Strength training to build power that transfers directly to sport, along with learning proper form in a safe, motivating environment.
Spots are limited! Call or text 334-294-8486 to sign up
FITNESS LUNCHEON
Tuesday, October 7th
Join us for the first of our Quarterly Fitness Luncheons!
Topic: Why Strength Training is Important as We Age
When: Tuesday, October 7th
Details: Learn how to maintain muscle, strengthen bones, and keep moving well as you get older – all while enjoying a healthy lunch.
Email Ryan at ryanc@wynlakes.com to reserve your spot.
OCTOBER NUTRITION CHALLENGE
This month’s focus: No Snacking Between Meals instead of grazing throughout the day, aim for 3–4 balanced meals that keep you satisfied and energized.
Here’s the formula to build each meal:
Protein: chicken, fish, beef, eggs, or other lean meat
Produce: fill half your plate with colorful vegetables or fruit
Carbs: rice, potatoes, oats, noodles, etc.
Fats: avocado, olive oil, nuts, or seeds
Tip: If your protein source is higher in fat (like salmon, ground beef, or chicken thighs), skip adding the extra fat to keep your meal balanced.
By eating 3–4 full meals and avoiding snacks in between, you’ll help control calories and reduce cravings.
HALLOWEEN COSTUME WORKOUT PARTY!
Join us for a fun, festive workout to celebrate Halloween!
When: Thursday, October 30th
Where: Fitness Center
Details: Come dressed in your favorite costume and get ready to sweat, laugh, and enjoy a good time with your fellow members. There may even be a little candy waiting for you at the end!
Wynboo
OCTOBER 22, 2025
5:30 PM
OCTOBER GROUP EXERCISE CLASSES
MONDAY
7:00 am Restorative Yoga
8:15 am Sculpt & Step
9:15 am Power Cycle
TUESDAY 5:30 am Cycle 7:30 am All Levels Yoga
5:30 pm Strength & Core
CLASS DESCRIPTION
WEDNESDAY 7:00 am Restorative Yoga 8:15 am Sculpt & Step 9:15 am Power Cycle 1 pm All Levels Yoga
THURSDAY 5:30 am Cycle 8:15 am Sculpt & Step
FRIDAY 7:00 am Restorative Yoga
Sculpt & Step Combo Weight training, sculpting, combined with high-intensity aerobic activity. Instructor: Mary Anile Cycle Ride on stationary fixed gear bikes. Great workout for competitive, recreational or beginner cyclists. Instructors: Wanda DeJarnette, Phillip Eagerton Power Cycle Ride on stationary fixed gear bikes. Great workout for competitive, recreational or beginner cyclists. Incorporates weights and abs. Instructor: Elizabeth Leatherwood Yoga Stretching: isometric stretching and relaxation. Instructor: Louise LaGrave
BACK PAIN BODYWORK & MASSAGE THERAPY
Next to the common cold, back pain is the most frequent complaint heard by doctors.
Massage kneads away tension in the muscles, as well as relieving discomfort in surrounding areas that are “guarding” in response to the pain. It increases circulation, allowing healing nutrients and oxygen into the tissue.
Don’t forget we have GIFT CARDS for birthdays and special occasions. Call Foad, today.
TENNIS NEWS
ALL CLINICS
Please register on Google Docs form provided every week on Weekly Online Tennis/Pickleball Newsletter All Clinics - $20 per clinic
JUNIOR CLINICS
Pee Wees/Rising Stars (Ages 4-7) (Red Ball)
Monday & Wednesday • 4-5 pm
Excellence (Ages 8-14) (Beginner-Intermediate)
Monday & Wednesday • 4-5 pm
Junior Tennis Academy (Ages 12-17) Advanced Tournament Players
Tuesday & Thursday • 4-5 pm
ADULT CLINICS
OPEN CLINIC
Monday • 9am-10am
Wednesday • 9am-10am
3.0-4.0 Level • Men and Women All Levels - Drills, Strategy, Games
LIVE BALL CLINIC
Friday • 9am-10am Men and Women 3.0-4.0, Point Play and Games
TENNIS & PICKLEBALL GUEST POLICY
Guests fees are $20, Guests are allowed once per month. Social and Health Members must also adhere to this policy. Members are responsible for their guest fees.
TENNIS SHOP HOURS
Monday-Thursday 8am-6:30pm
Friday-Saturday 8am-12pm
Sunday 12pm-4pm
Phone 334-273-8425
PICKLEBALL COURT RESERVATIONS
www.wynlakes.com
All Pickleball Reservations are made online and mandatory for play.
FOLLOW US ON FACEBOOK AND INSTAGRAM, “WYNLAKES TENNIS”
All Tennis Players and Pickleball Players please sign in manually at the front desk in Tennis Shop before play.
WYNLAKES WEEKLY TENNIS AND PICKLEBALL EMAIL
Are you receiving a newsletter every week detailing all Tennis and Pickleball activities? This includes sign up for Tennis Clinics and Pickleball. If you are not, please call the Tennis Shop (334-273-8425), and provide your name, email and cell so we can add you to our database.
Dr. Dani,
Dr Dani,
I’d like to know more about handling pressure during tie-breaks, as I find myself playing them often.
Sincerely,
Ty Breakman
Dear Ty,
Tie-breaks can be a pivotal moment in a tennis match, so handling the added pressure effectively is crucial. By adopting a positive mindset, employing highpercentage tactics, and managing nerves, you can increase your chances of success during these high-pressure situations.
Here are some key strategies to help you navigate tie-breaks with greater composure and confidence:
• Maintain a positive mindset: Believe in your abilities and visualize yourself executing shots effectively and staying calm under pressure.
• Focus on one point at a time: Avoid dwelling on past mistakes or getting overwhelmed by the overall score. Treat each point as an individual opportunity and concentrate on executing your shot plan for that specific point.
• Utilize a consistent routine between points: This could involve taking a deep breath, adjusting your grip, or bouncing the ball a certain number of times before serving or returning. This provides an anchor and helps you reset and refocus after each point.
• Employ tactical approaches:
• Serve with precision and aim for a high first-serve percentage.
• Return serves with depth and consistency, playing high-percentage shots to avoid easy errors and put pressure on your opponent.
• Identify and target your opponent’s weaknesses.
• Vary the pace and spin of your shots to keep your opponent guessing and disrupt their rhythm.
• Manage emotions and nerves:
Events
Friday, October 24
6pm-8pm
• Use deep breathing techniques to slow your heart rate and calm your nerves.
• Employ positive self-talk and affirmations to counter negative thoughts and build confidence.
• Acknowledge and accept that nerves are a normal part of the game for both you and your opponent.
• Commit to your shots: Once you’ve chosen a shot, fully commit to it rather than second-guessing yourself or playing tentatively.
Sincerely,
Dr Dani
GOLF NEWS
UPCOMING GOLF EVENTS
Saturday, November 1 Member - Member
EAGLES NEST
The Hole In One Club has been active during the early Fall golf season. Jeff Dunn made a Hole In One on #7 recently and it was the 4th ACE that we have seen in the last 6 weeks!! Jeff’s shot was witnessed by Porter Reaves, Cole Henry, and Jacob Stinson. Congratulations, Jeff!! Who will be the next member of the Hole In One Club to collect the $$$???
FALL MERCHANDISE ARRIVALS
The Golf Shop has a bunch of good new arrivals for Fall from all of your favorite companies (Peter Millar – Lululemon – Pukka – Johnnie-O). Come check out what we have to offer and plan for our Holiday Open House on Friday – December 5th!!
Start setting aside some free time for our Fall Golf League!
We’ll play 9 holes EVERY Thursday starting September 11th through October 30th – that is 8 weeks of competition. Each Thursday will be a 9 hole shotgun start @ 5:30pm Singles 2-person Teams 4-Person Team Scramble Dog Fight Points Red, White, & Blue 3 Club Challenge
There will be a $20 weekly entry fee. Prizes will be awarded for the weekly games and a Fall League Points System will award prizes for the League Winners.
SUPERVIEWS by Brad Barron
Happy fall, everyone! I know my crew and I have been enjoying the lower humidity and those nice, cool mornings. We’re already seeing turf growth start to slow down thanks to shorter days and cooler nights. It’s also been pretty dry lately with the limited rainfall we’ve had — but that’s not unusual for this time of year.
I wanted to share a few updates on what we’ve been working on out on the course, as well as some important things to keep in mind as we head into winter.
First, on the course, we’ve been laying new sod in high-traffic areas, thinning collars, and spots where we removed larger trees over the summer. We’ve also been double-cutting the greens every day throughout September. This has really set them up nicely for the winter — the greens now have a dense canopy, and they’re smooth, healthy, and rolling great. Before long, the leaves will start falling, so you’ll soon see our blowers and vacuums in action around the course.
Over the next few weeks, our focus will shift to pre-emergent treatments
FALL
and storing equipment for winter. If you haven’t applied your fall pre-emerge yet, now’s the time. Doing so will help prevent those pesky winter weeds that pop up when the turf goes dormant. Fall pre-emergent also helps combat one of the worst lawn nuisances — lawn burweed (or “stickers”). Even though we don’t usually notice them until spring, burweed is actually a winter weed, and those painful stickers are just the dried seed heads left at the end of its life cycle. Treating for them now helps ensure you won’t be dealing with them later.
We’ll soon be wrapping up mowing and trimming for the season as well. When storing your equipment, make sure to either run the gas out beforehand or add a fuel stabilizer to the tank. Don’t forget to disconnect the battery on anything that has one.
I hope you enjoyed this month’s update. I look forward to seeing y’all around the club and out on the course. The turf is in great shape and healthy heading into the cooler months — and we’re ready for some crisp fall golf weather. See you on the course!
Member-Member
The 2025 Member-Member will be Saturday – November 1st. Mark it down now and find a partner – you still have time to hold tryouts if necessary.
Saturday, November 1 7am Breakfast 8am Shotgun Start
(27 Holes - 9 Hole Scramble, 9 Hole Best Ball, 9 Hole Modified Alternate Shot)
Boxed Lunches • Prizes & Tee Gift Cocktail Party with Spouse/Guest (5-7pm)
The Entry Fee is $300 per team - Don’t miss the last event of the season! Sign up in the Golf Shop today!
OCTOBER 2025
NOVEMBER 2025
HOURS OF OPERATION
Toll Free #866-900-8828
MEMBER DINING #334-279-0297
Breakfast 7-10 am Sat.
Lunch 11 am-2 pm Tue. - Sat.
Brunch Buffet 11 am-1:30 pm Sun.
Happy Hour 4-6 pm Wed.-Fri.
Dinner 5:30 pm -9 pm Wed. 6pm-9pm Thurs - Sat. FITNESS CENTER #334-273-8421 (Staffed Hours)
Mon. - Fri. 4 am - 10 pm
Sat. & Sun. 7 am - 7 pm
BUSINESS OFFICE #334-279-0297
8 am-5 pm Mon.- Fri. CATERING/VILLA Reservations #334-279-0297
8 am - 4 pm Mon. - Fri.
SITTER SERVICE HOURS #334-273-8443
Reservation ONLY 48hrs in advance
Mon. - Fri. 8 am - Noon
Wed. & Thurs. 5:30 pm - 8:30 pm Fri. & Sat. 5:30 pm - 9 pm
GOLF PRO SHOP #334-273-8406
Monday Closed
7 am - 7 pm - Tues. - Sun.
TENNIS PRO SHOP #334-273-8425
8 am - 6:30 pm - Mon. - Thurs.
8 am - 12 pm - Fri. & Sat.
12 pm - 4 pm Sun.
WYNLAKES SALON #334-260-2292
MASSAGE - MIND & BODY #334-269-4567 STAFF
General Manager
Susanne Trest, susannet@wynlakes.com
Food & Beverage Clubhouse Co-Managers
Sirwill Turnipseed, swseed@wynlakes.com
Michael Parham, michaelp@wynlakes.com
Director of Tennis
Dani Leal, danil@wynlakes.com Director of Golf
Steve Cutler, stevec@wynlakes.com
Director of Member Services
Nichole Goff, nicholeg@wynlakes.com Golf Course Superintendent
Brad Barron, bradb@wynlakes.com
Social Director
Beth Jones, bethj@wynlakes.com Director of Fitness
Ryan Callicott, ryanc@wynlakes.com
Director of Building Maintenance
Kelly Dean, kellyd@wynlakes.com Events Coordinator
Maddie Shavers, maddies@wynlakes.com
Executive Chef
Bernadette Axell, bernadettea@wynlakes.com
Youth Activites Coordinator/ Aquatics Director
Allan Barber, allanb@wynlakes.com
Director of Marketing & Communications
Hayley Richards, hayleyr@wynlakes.com
ADVISORY BOARD
Jim Wilson, Jr., Founder 2025
Jenni Register
Joe Schell
Kyle Weidman
Terms Expiring 2026
Ellen McNair
Graham Sutter
Porter Reaves
Boris and Lucrecia Bloodgood invite
to
the 2025 Wynboo!
Wednesday, October 22 from 5:30-8:30 pm. Come enjoy their “Boo”fet & Haunted Hayride!!!
Details page 5
Terms Expiring 2027
Jim Edwards
Gibson Vance Scott Barranco
