FROM THE MANAGER
Happy September!
We recently wrapped up the 10th Annual Founders Cup golf tournament, and what a weekend it was! Congratulations to Team Greasers Green, our 2025 champions! Nearly 100 Wynlakes members joined in this year, which is what makes the Founders Cup so special—it’s a tournament made up entirely of our members. New members were able to meet and play with other members. It was simply a wonderful weekend. Thank you to all
WYNLAKES SALON
For appointments please call: 334-549-0195
Gilbert Lammon
Master Hair Cutter
Kem Mullins
Hair Stylist
SALON HOURS
Tuesday
7 a.m - 6 p.m.
Wednesday
7 a.m. - 6 p.m.
Thursday
Friday
7 a.m. - 6 p.m.
9 a.m. - 6 p.m.
1st Saturday each month
6 a.m. - 2 p.m.
Sunday & Monday CLOSED
who participated.
Up next, we’ll celebrate another Employee Appreciation Day on Tuesday, September 2nd here at the Club. Our team has been working diligently to elevate hospitality for you, your families, and your guests, and I hope you’ve noticed. This commitment is a top priority for me and for our staff. As I often remind the team: Service is a transaction, but hospitality is how you make people feel. That’s what matters most.
With fall approaching, we have an exciting lineup of activities for you and your families:
FITNESS PROGRAMS
We’re delighted that Brooke Callicott has officially stepped into a full-time fitness training role. She’s already inspiring members with new programs such as “The Fall Reset” for adults and “Foundation Fit: Speed & Strength” for students—both designed to help our members stay healthy and active. Thank you, Brooke, for bringing fresh energy and ideas to our fitness program.
In addition, Ryan will kick off his Fitness Luncheon Series on Tuesday, October 7th, beginning with a session on “Why Strength Training is Important as We Age.” It’s a message that resonates strongly, and I encourage you to join. Reserve your spot by emailing Ryan at ryanc@wynlakes.com.
GRANDPARENTS DAY BRUNCH
Join us on Sunday, September 7th for the return of Sunday Brunch in the Ballroom! This will be the first Sunday Brunch back in the Ballroom, and we are hoping for a large crowd. To celebrate National Grandparent’s Day, we’ll feature a special photo display—complete with on-site photo printing so you can take your keepsake home that day. Make your reservations NOW at www.wynlakes.com
TAILGATE TO-GO ORDERS
Football season is here, which means our Tailgate To-Go Orders are back!
Simply call before 2:00pm each Friday to order your tailgate food to take to the game on Saturday.
OTHER EVENTS/ACTIVITIES ON THE HORIZON. . .
Thursday, September 4th
Hawaiian Buffet Night
Sat/Sun, September 6th & 7th
Wynlakes Junior Clay Court Challenge
Thursday, September 11th
Burger Night
Wednesday, September 17th
BINGO
Thursday, September 18th
Prime Rib Night
Sat/Sun, September 20th & 21st
Golf Club Championship
Tuesday, September 23rd
Casseroles To-Go
Thursday, September 25th
Chili & Baked Potato Night
Friday/Saturday, Sept 26th & 27th
SIP & SHOP (Ladies don’t want to miss this one!)
Thursday, October 2nd
Martinis & Mahjong
Thursday, October 9th
Lobster Night
WEDNESDAY, OCTOBER 22ND
WYNBOO!!!!!!
Sunday, October 26th
Trunk or Treat
Also, don’t forget we ALWAYS have live entertainment every Friday evening in the Tavern during dinner.
As always, my door is open for you. My contact information is susannet@ wynlakes.com or you may give me a call at #334-279-0297. I, and your Wynlakes staff, look forward to serving you better each day.
Susanne S. Trest
General Manager
Welcome
WYNLAKES
Sip & Shop NEW MEMBERS
Friday, September 26 & Saturday, September 27
The following shops have booths set up; Splurge Boutique, Bella, Alabama Surgical Arts, The Crumbly Canvas, Simply Silver and S’more, Mae Grace and Company Children’s Clothing, Katherine Reifenberg Art, Wynlakes Golf Shop, Wynlakes Tennis Shop, Wynlakes Wine Sale, Wynlakes Bake Shop, Silks and Brims Hat Bar, Vivian O’Nay, The Wright Design Co., Eclips Bloom Bar & Boutique, Patch You Very Much, Melissa Warnke Candles, Charming Waters, and many more!
Snacks and Cocktail Bar & Coffee Bar will be available
Tickets $10 per person
TANNER BAUMANN joined as a Junior Member.
CHAD CADDELL joined as a Full Member.
ANGIER JOHNSON-FOSTER joined as a Social Member.
JOO YOUNG HAN joined as a Full Member.
MATTHEW RUFCA joined as an Intermediate Member.
Come out and get all of your holiday shopping done! ARE
EMPLOYEE OF THE MONTH JUNE - CEDRIC BURTON
We are proud to recognize Cedric Burton as our June Employee of the Month! Cedric has been a valued part of the Wynlakes kitchen staff for a little over two years, and his dedication to providing excellent service never goes unnoticed. When asked what he enjoys most about working at Wynlakes, Cedric shared that it’s the staff and the environment that make coming to work so enjoyable. His favorite part of his job is ensuring members receive great service and leave with a smile. Outside of work, Cedric enjoys reading, fishing, bowling, and cheering on Alabama football. He credits his daughters as his greatest motivation, inspiring him to always give his best. What makes Wynlakes truly special to Cedric is how the club treats its staff—with respect, care, and appreciation. We are fortunate to have his positivity and commitment on our team. Congratulations, Cedric, and thank you for all that you do for Wynlakes!
They will let you know the activities happening at the club. If not, please log onto www.wynlakes.com and enter your e-mail address to receive weekly updates about “What’s Happening at Wynlakes,” view your monthly statements, check out the daily lunch buffet, and much more. Remember, to log on for the first time, your user name is your member number followed by a 0 for the primary member, a 1 for the spouse. Your password is your first initial with your last name, all lowercase. Contact Hayley Richards at 334-279-0297 or hayleyr@wynlakes.com with any questions.
WEDNESDAY
FAMILY NIGHT BUFFETS IN THE DINING ROOM
5:30-8 PM
FRIED CHICKEN EVERY
WEDNESDAY!
SEPTEMBER 3
Greek Chicken
Beef Stroganoff Pecan Pie
SEPTEMBER 10
Chicken & Sausage
Shrimp Creole
Cherry Cobbler
SEPTEMBER 17
Pizza
Spaghetti & Meatballs
Ice Cream Station
SEPTEMBER 24
Smothered Pork Chops
Lemon Pepper Chicken
Key Lime Pie
$21.95++ per person
Visit our website at at www.wynlakes. com to make reservations
Celebrate
GRANDPARENT’S DAY
at this special Sunday Brunch! Sunday, September 7 • 11 a.m. - 1:30 p.m.
Make your reservation at www.wynlakes.com
Wednesday, September 17
5:30 pm - Dinner 7 pm - Bingo
Enjoy Family Night Buffet! Then come over to the ballroom to play Bingo! Each Guest will receive 4 Bingo Cards for $10 per person.
Reservations are required!!! Call 334-279-0297 for reservations. Members only!
CASSEROLES TO GO NIGHT
Tuesday, September 23
Pick up your frozen casseroles between 4 - 6pm
Choose from:
Chicken Poppyseed Casserole • Chicken Tetrazzini Cajun Chicken Alfredo • Lasagna • Baked Ziti
1/2 Casserole (serves 3-4) - $21.95++ • 1 Casserole (serves 6-8)- $42.95++ Call 334-279-0297 by Friday, September 19 to reserve your casseroles!
Martinis MahjongAND TAILGATE
Thursday, October 2 • 6-8pm
Come out for social time & Mahjong on the Terrace! Light Snacks with Martini Specials available by signature $25 per person
Call the Business Office at 334-279-0297 for reservatons
Reservations are required
LOBSTER NIGHT
Thursday, October 9 • 6-8pm
Featuring Whole Maine Lobster and Surf & Turf specials served with Baked Potato, Broccoli & a House Salad.
Go online at www.wynlakes.com for reservations. Reservations are required.
THURSDAY NIGHT
DINNER SPECIALS IN SEPTEMBER
6-8pm
September 4
Hawaiian Buffet Night
September 11
Burger Night
September 18
Prime Rib Night
September 25
Chili & Baked Potato Night
Make your reservations online at www.wynlakes.com
Available for pick-up every Saturday between 9am & 6pm during football season. Call the dining room by 2pm on Friday each week to order your favorite Tailgate food for the game!
Fresh Cut Chicken Tenders (Hand Breaded & served with Honey Mustard)
1 Dozen - $24.95
Southern Fried Chicken (4 breast, 4 wings, 4 thighs, 4 legs)
16 Pieces - $38.95
Smoked Pulled Pork BBQ Sliders
1 Dozen - $28.95
Ham & Cheese Sliders
1 Dozen - $18.95
Bacon & Cheese Potato Skins
1 Dozen - $14.95
Jalapeno Pimento Cheese Dip PInt - $16.95
Pimento Cheese Dip PInt - $14.95
Homemade Macaroni & Cheese Serves 6-8 - $26.95
Wynlakes Famous Chicken Salad Pint - $10.95 • Quart - $21.95 Cole Slaw Quart - $13.95
Fresh Baked Brownies 8 x 8 inch Pan (9 pieces)- $12.95
Call 334-279-0297 by 2pm on Friday to place your Saturday Tailgate order! Pick up between 9am & 6pm on Saturdays! Hassle Free! Charge to your member account. (Prices are subject to Tax and Service Charge)
POOL HOURS
Labor Day, Monday, September 1st
• 10 am - 6 pm
September 2-30
• Tuesday- Friday
HolidayPARTIES BOOK YOUR
MARK YOUR CALENDARS!
TRUNK OR TREAT
Sunday, October 26 4-6pm
We are excited to start a new tradition with our first ever, trunk-or-treat! Either bring your golf cart or car and let’s have fun! Decorated golf carts will be parked around the center circle and cars will be parked in the fitness parking lot. Bring candy and treats for the kids to trick or treat. Be sure to wear your costume!
Dinner and drinks will be available. More details in the October Wyndows
It’s never too early to book your Holiday Parties at Wynlakes! Space will get very limited the closer we get to the holidays!
Call Maddie or Beth at 334-279-0297 to book your party today!
Save the Date!
WYNBOO HAYRIDE AND HALLOWEEN BOOFET
Wednesday, October 22 • 5:30 - 8:30 PM
$35++ per person includes the Boofet, Wynboo Hayride, Kids Activities (Laser Tag, Obstacle Course and Inflatables)
Kids asked for it. . . New this yearAutographs by the Haunted Hayride Characters!
Check your October Wyndows for more details!
Make your reservation at www.wynlakes.com
FITNESS NEWS
FOUNDATION FIT: SPEED & STRENGTH (AFTER SCHOOL PROGRAM)
For young athletes ready to take their performance to the next level
When: After school, 3:45–5:30pm
Where: Fitness Center
Trainer: Brooke Callicott
Focus: Strength training, speed work, and proper form in a safe, motivating environment. Spots are limited! Call or text 334-450-7224 to sign up.
FITNESS LUNCHEON
Tuesday, October 7th
Join us for the first of our Quarterly Fitness Luncheons!
Topic: Why Strength Training is Important as We Age
When: Tuesday, October 7th
Details: Learn how to maintain muscle, strengthen bones, and keep moving well as you get older – all while enjoying a healthy lunch.
Email Ryan at ryanc@wynlakes.com to reserve your spot.
THE FALL RESET RECLAIM YOUR FITNESS THIS SEASON!
When: Tuesdays & Thursdays at 8:30 a.m.
Where: Fitness Center
Led by: Brooke Callicott
What’s Included: 45-minute full-body strength & conditioning, small group format, nutrition coaching. Spots are limited!
Call or text 334-450-7224 to join.
JR. FITNESS CAMP RECAP
We had a fantastic turnout for our Jr. Fitness Camp! The kids learned a lot about fitness, strength, and healthy habits — and we made sure to have plenty of fun along the way. Thank you to all the families who participated and helped make it a great week!
Founder’s Cup
2025 The Founder’s Cup Champions: GREASERS GREEN
L-R: Jay Tuley, Brian Davis, Andy Donaldson, Jeff Gulledge, Rob Owen, David Stevens, John Buettner & Tom Walters
The Greasers Green team beat The No Names and Team Narcos in an exciting ShootOut!! This year’s victory marks the 3rd time for John Buettner, Jay Tuley and Tom Walters as members of the winning team.
Pictured
SEPTEMBER GROUP EXERCISE CLASSES
NO CLASSES ON LABOR DAY, MONDAY, SEPTEMBER 1
MONDAY
7:00 am Restorative Yoga 8:15 am Sculpt & Step 9:15 am Power Cycle
12 pm Hatha Yoga
TUESDAY 5:30 am Cycle 5:30 pm Strength & Core
WEDNESDAY 7:00 am Restorative Yoga 8:15 am Sculpt & Step 9:15 am Power Cycle 1 pm All Levels Yoga
CLASS DESCRIPTION
THURSDAY 5:30 am Cycle 8:15 am Sculpt & Step 4 pm Hatha Yoga
FRIDAY 7:00 am Restorative Yoga JOIN US FOR WATER AEROBICS
Sculpt & Step Combo Weight training, sculpting, combined with high-intensity
7:15 am • Monday - Friday
BACK PAIN BODYWORK & MASSAGE
Next to the common cold, back pain is the most frequent complaint heard by doctors.
Massage kneads away tension in the muscles, as well as relieving discomfort in surrounding areas that are “guarding” in response to the pain. It increases circulation, allowing healing nutrients and oxygen into the tissue.
Don’t forget we have GIFT for birthdays and special occasions. Call Foad,
TENNIS NEWS
ALL CLINICS
Please register on Google Docs form provided every week on Weekly Online Tennis/Pickleball Newsletter All Clinics - $20 per clinic
JUNIOR CLINICS
Pee Wees/Rising Stars (Ages 4-7) (Red Ball)
Monday & Wednesday • 4-5 pm
Excellence (Ages 8-14) (Beginner-Intermediate)
Monday & Wednesday • 4-5 pm
Junior Tennis Academy (Ages 12-17) Advanced Tournament Players
Tuesday & Thursday • 4-5 pm
ADULT CLINICS
OPEN CLINIC
Monday • 9am-10am
Wednesday • 9am-10am
3.0-4.0 Level • Men and Women All Levels - Drills, Strategy, Games
LIVE BALL CLINIC
Friday • 9am-10am Men and Women 3.0-4.0, Point Play and Games
TENNIS & PICKLEBALL GUEST POLICY
Guests fees are $20, Guests are allowed once per month. Social and Health Members must also adhere to this policy. Members are responsible for their guest fees.
TENNIS SHOP HOURS
Monday-Thursday 8am-6:30pm
Friday-Saturday 8am-12pm
Sunday 12pm-4pm
Phone 334-273-8425
PICKLEBALL COURT RESERVATIONS
www.wynlakes.com
All Pickleball Reservations are made online and mandatory for play.
FOLLOW US ON FACEBOOK AND INSTAGRAM, “WYNLAKES TENNIS”
All Tennis Players and Pickleball Players please sign in manually at the front desk in Tennis Shop before play.
WYNLAKES WEEKLY TENNIS AND PICKLEBALL EMAIL
Are you receiving a newsletter every week detailing all Tennis and Pickleball activities? This includes sign up for Tennis Clinics and Pickleball. If you are not, please call the Tennis Shop (334-273-8425), and provide your name, email and cell so we can add you to our database.
Dr. Dani,
Dr Dani, Can you give me a tip to improve my slice backhand?
Sincerely,
Slicey Sally
Dear Sally,
Using a continental grip is an essential tip for a slice backhand. Keep the racket head at a 45 degree angle using your non dominant hand and make sure to turn sideways hitting slightly above to below the ball slightly in front of you. The follow through should finish towards your target. Use the slice backhand to become a better player.
Dr. Dani
Events
PICKLEBALL LESSONS
with Charlie Osten at 334-391-3882
US OPEN DOUBLES ROUND ROBIN “Stars and Stripes” Classic
Monday, September 1st 9am-11:30am
Limited First 32 Members
$10.00/Member includes drinks and snacks
WYNLAKES FALL JUNIOR CLAY COURT CHALLENGE
September 6-7
Boy’s and Girl’s 12’s-18’s Feed in Consolation
Entry Deadline: Tuesday, September 2 Sign up Online at www.usta.com
BLUE GRAY NATIONAL COLLEGIATE CHAMPIONSHIPS AT LAGOON PARK
September 12-13, 2025
Free Admission
Great chance to take your kids to watch the best Collegiate Tennis Players in the US! Free Tennis Clinic at Lagoon Park on Saturday, September 13 at 9am and Tennis Carnival at 10am
UPCOMING GOLF EVENTS
Monday, September 1 Labor Day
(Course Open – Normal Tee Times)
Tuesday, September 2 COURSE CLOSED (Day After Holiday)
Tuesday, September 16 Faith Radio (Course Closed)
Club Championship
September 20-21, 2025
Championship Flight
36 Holes - Black Tees
Senior Flight (Age 50-57)
36 Holes - Blue Tees
Super Senior Flight (Age 58-65)
36 Holes - White Tees
Club Champion Titles will be awarded for Gross Scores
ALL Flights scored with Modified Stableford Points for Prizes
3 Points – Birdie
2 Points – Par
1 Point – Bogey
0 Points – Double Bogey+
$75 Entry fee Includes:
Saturday Sandwich Buffet
Gift Certificates and Prizes (Gross & Net), and Tee Gift
Legends Flight (Age 66+)
36 Holes - Gold Tees
Ladies
36 Holes - Forward Tees
Juniors
13 and Under – 9 Holes (Saturday PM) (Forward Tees)
14 and Over – 18 Holes (Saturday PM) (Gold Tees)
Shaw Pritchett, Club Champion 2024
FALL GOLF LEAGUE
Start setting aside some free time for our Fall Golf League!
9 holes EVERY Thursday from September 11th through October 30th (8 weeks of competition)
Each Thursday will be a 9 hole shotgun start @ 5:30pm Singles 2-person Teams
4-Person Team Scramble Dog Fight Points Red, White, & Blue
3 Club Challenge
There will be a $20 weekly entry fee. Prizes will be awarded for the weekly games and a Fall League Points System will award prizes for the League Winners
SUPERVIEWS by Brad Barron
This week’s superviews will cover how we prepare the course for wintertime. I know you must be thinking its way too hot to be thinking about wintertime but the months leading into late fall will set you up for winter and dormancy. So, we will continue our topdressing program through September. This will set up a smooth, firm surface going into winter on the greens. Another practice we do is double cut the greens for the entire month of September. So, in doing this practice we will create a lateral growth pattern of the plant. By mowing twice as much the grass on the greens will start to grow sideways instead of upright. This will help fill in imperfections on the green and create a tight canopy. This will create a great surface to play on all winter. We will also be applying fall fertilizers in the
coming months. These fertilizers are aimed more for root growth than leaf growth. The fertilizers will be high in potassium with a small amount of nitrogen. The potassium will feed the roots and get them ready to go into the winter and dormancy. By doing this, the roots will store much needed nutrients for the winter and also for greening in the spring. Think of it like a bear eating a lot to get ready for hibernation.
These are some of the techniques and tools we will use in the coming months getting ready for winter. Like I said earlier, I know it’s still hot and no one is thinking of wintertime, but it will be here soon. The leaves will begin to change color and start falling. Cooler nights are coming. We just need to prepare for it beforehand. Hope to see you on the course!
Shaw Pritchett recently won his 3rd Alabama Senior Match Play Championship. Shaw played steady all tournament and had a great match in the Finals against a friend and fellow Wynlakes member
Jeff Taylor. Congratulations to Shaw and Jeff on strong tournament performances.
SEPTEMBER 2025
OCTOBER 2025
21st August 22 - September 21
28th August 29 - September 28
HOURS OF OPERATION
Toll Free #866-900-8828
MEMBER DINING #334-279-0297
Breakfast 7-10 am Sat.
Lunch 11 am-2 pm Tue. - Sat.
Brunch Buffet 11 am-1:30 pm Sun.
Happy Hour 4-6 pm Wed.-Fri.
Dinner 5:30 pm -9 pm Wed. 6pm-9pm Thurs - Sat.
FITNESS CENTER #334-273-8421 (Staffed Hours)
Mon. - Fri. 4 am - 10 pm
Sat. & Sun. 7 am - 7 pm
BUSINESS OFFICE #334-279-0297
8 am-5 pm Mon.- Fri.
CATERING/VILLA Reservations #334-279-0297
8 am - 4 pm Mon. - Fri.
SITTER SERVICE HOURS #334-273-8443
Reservation ONLY 48hrs in advance
Mon. - Fri. 8 am - Noon
Wed. & Thurs. 5:30 pm - 8:30 pm Fri. & Sat. 5:30 pm - 9 pm
GOLF PRO SHOP #334-273-8406
Monday Closed
7 am - 7 pm - Tues. - Sun.
TENNIS PRO SHOP #334-273-8425
8 am - 6:30 pm - Mon. - Thurs.
8 am - 12 pm - Fri. & Sat.
12 pm - 4 pm Sun.
WYNLAKES SALON #334-260-2292
MASSAGE - MIND & BODY #334-269-4567 STAFF
General Manager
Susanne Trest, susannet@wynlakes.com
Food & Beverage Clubhouse Co-Managers
Sirwill Turnipseed, swseed@wynlakes.com
Michael Parham, michaelp@wynlakes.com
Director of Tennis
Dani Leal, danil@wynlakes.com
Director of Golf
Steve Cutler, stevec@wynlakes.com
Director of Member Services
Nichole Goff, nicholeg@wynlakes.com Golf Course Superintendent
Brad Barron, bradb@wynlakes.com
Social Director
Beth Jones, bethj@wynlakes.com Director of Fitness
Ryan Callicott, ryanc@wynlakes.com
Director of Building Maintenance
Kelly Dean, kellyd@wynlakes.com Events Coordinator
Maddie Shavers, maddies@wynlakes.com
Executive Chef
Bernadette Axell, bernadettea@wynlakes.com
Youth Activites Coordinator/ Aquatics Director
Allan Barber, allanb@wynlakes.com
Director of Marketing & Communications
Hayley Richards, hayleyr@wynlakes.com
ADVISORY BOARD
Jim Wilson, Jr., Founder 2025
Jenni Register
Joe Schell
Kyle Weidman
Terms Expiring 2026
Ellen McNair
Graham Sutter
Porter Reaves
Labor DayEVENTS
Monday, September 1
All Day Tee Times Start at 7:30 a.m.
9 a.m. US Open Doubles Round Robin
10 a.m. – 6 p.m. Pool Grill Open
11 a.m. – 2 p.m.
Sandwich Buffet in the Men’s Grill
The Dining Room & Golf Course will be CLOSED on Tuesday, September 2
Terms Expiring 2027
Jim Edwards
Gibson Vance
Scott Barranco
