VITICULTURE AS A SOURCE OF ENTREPRENEURSHIP

GRANDES VINOS seeks to concentrate the best wines of Chile, in a virtual platform facilitating the variety of flavors that reflect identity and exceptional origin. CEO Fernando Perez from Santiago de Chile. We interviewed him and he told us.

When we were in pandemic I had to look for alternatives to undertake and in this search I found my great friend Dr. Jose Zarhi, who is a prominent Chilean plastic surgeon, has the CALYPTRA vineyard that meaning: From the Greek "Calyptros": HAT. It is a hat of the vine flower that protects the reproductive apparatus of the plant. When it blooms, the plant sheds this hat "greeting" and celebrating the arrival of spring. Located in "Santa Cruz de Coya". We made an alliance that I represent at national and international level and for this we build the virtual platform called GRANDES VINOS.

Calyptra Winery is located in the highest area of the Cachapoal Valley. The climatic conditions of the valley allow to obtain an exceptional grape quality, all wines reflect their own identity. Gastronomic wines that help to enjoy a good table. It is a pre-mountainous area of Coya, 27 km east of Rancagua "A moderate Mediterranean climate provides heavy rainfall and low temperatures with occasional snowfalls in winter, which are contrasted with summers of warm days with afternoons of mountain winds that their through the Cachapoal River basin." of Chile.

For example; in the catalog of the Great Wines platform, you will find "Zahir Premium" represents the best of Calyptra's limited production. Made from selected grapes with low yields and made from the best Cabernet Sauvignon from organic vineyards, Icon and Premium lines are representatives of an excellent terroir. Wines which character, unique and with great cellaring potential are some of the wines you can find on our platform at https:// grandesvinos.cl/site/home/.

My aspirations are focused on developing the Great Wines platform and incorporating other brands that are aligned to a combination of tradition and sustainable innovation and that in each bottle you will find the maximum expression of flavors at the Chilean table.