Manager’s Message
Dear Residents,
We welcome once again the fall season, the cooler weather and the beautiful changing leaves. October is a great time to enjoy cozy gatherings with our loved ones, decorations, and neighborliness. Here are a few updates and reminders for the month:
FALL SEASON REMINDERS
• Yard Clean-Up: Please take a moment to rake leaves and tidy your outdoor spaces. Keeping our community clean and kept makes it enjoyable for everyone.
• Fall Decor: Please feel free to decorate your homes for the season. Just remember to keep walkways clear and decorations safe.
SAFETY FIRST
• Shorter Days: With daylight hours getting shorter, please use extra caution when driving through the community. Watch out for pedestrians, children, and pets.
• Fire Safety: If you are using heaters or candles indoors, make sure they are never left unattended. October is also a good time to check smoke detectors and replace batteries.
BEING NEIGHBORLY
• Check In on Neighbors: Cooler weather can sometimes be harder on those living alone. A simple check-in goes a long way.
• Shared Spaces: Whether you’re walking your dog, visiting the clubhouse, or enjoying outdoor areas, let’s all do our part to keep Glenwood welcoming and respectful.
UPCOMING COMMUNITY NOTES
• Keep an eye out for announcements about our yearly Thanksgiving gathering in November. We look forward to celebrating together.
• Management is always available if you have questions, concerns, or suggestions to improve our community.
Let’s embrace the fall season with warmth, safety, and kindness. Thank you for making Glenwood a wonderful place to call home!
Events in Marysville
Senior (ages 55+) BINGO FREE
Oct. 14, 11 a.m.-Noon
Community Center - 1015 State Ave.
Get ready to hoot and holler in this fun-filled hour of BINGO with other seniors. Prizes will be awarded to Bingo winners and the best part is that it is free! Snacks will be provided. Space is limited, register to reserve your space. Sponsored by Eden Health. Register to guarantee your spot.
Line Dance Soiree for Seniors
Oct 30, 2025
Marysville Opera House
Visit the Opera House for a morning of line dancing with experienced instructors: Kim Hargrove, Kathy VanLuven and Veta. Single, partner and all levels of dancers are welcome. A schedule of dances will be provided prior to the event, and instructors will refresh your memory with a quick walk through of each dance prior to performance. BYOL (bring your own lunch). Complimentary coffee will be provided. Concession snacks, water, and non-alcoholic beverages will be available for purchase.
Monster Mash Halloween Ball
Oct 24, 2025
Marysville Opera House
Bring your ghoulish friends, and dress in your favorite spooky costumes, for this interactive night of dancing, contests and fun. The historic Opera House will be decorated and decked out for an unforgettable night. Halloween theme prizes and light refreshments as part of the fun. Beer and wine will be available for purchase. This dance is only for those 21+. Doors open at 6:30 p.m. For group registrations please call our front desk at 360-363-8400.
Sponsored by Abbey Van Dam Carpet and More
Broccoli Cheddar Soup
INSTRUCTIONS
INGREDIENTS
• 4 tablespoons unsalted butter
• 1 medium yellow onion, chopped
• ½ teaspoon sea salt
• Freshly ground black pepper
• 3 garlic cloves, chopped
• ¼ cup all-purpose flour
• 2 cups whole milk or unsweetened almond milk
• 2 cups vegetable broth
• 3 cups chopped broccoli florets
• 1 large carrot, julienned or finely chopped
• ½ teaspoon Dijon mustard
• 8 ounces shredded cheddar cheese, about 2 heaping cups
• Homemade croutons, for serving, optional
1. Melt the butter in a large pot or Dutch oven over medium heat. Add the onion, salt, and several grinds of pepper and cook, stirring, for 5 minutes, or until softened. Stir in the garlic and cook for another minute, then sprinkle in the flour and whisk continuously for 1 to 2 minutes, or until the flour turns golden. Slowly pour in the milk, whisking continuously.
2. Add the broth, broccoli, carrot, and mustard and stir to combine. Simmer for 15 to 20 minutes, or until the broccoli is tender.
3. Gradually add the cheese, stirring after each addition, until all the cheese is melted and the soup is creamy. Season to taste and serve with croutons, if desired.
October Trivia
1. What is the birthstone for the month of October?
2. Which U.S. holiday always falls on the second Monday in October?
3. In what year did the famous “Great Chicago Fire” occur in October?
4. Which candy was originally called “Chicken Feed” when it was introduced in the 1880s?
5. What 1968 film, released in October, is considered the first modern zombie movie?
6. Which famous magician died on Halloween in 1926?
7. October’s full moon is often called the “Hunter’s Moon.” What is the name of the full moon in September?
8. What vegetable was originally carved in Ireland before pumpkins became the American tradition?
9. In what year did the U.S. stock market crash known as “Black Tuesday” occur in October?
10. Which Peanuts character waits for the “Great Pumpkin” every Halloween?
11. Which U.S. state produces the most pumpkins?
12. What classic horror novel by Mary Shelley was published in 1818 and remains popular around Halloween?
13. The Octoberfest celebration originated in which country?
14. What Beatles song, released in October 1962, became their first hit single?
15. Which president famously said, “October is the peculiarly American month of destiny”?
