Sagebrush Monthly Newsletter

MANAGER’S MESSAGE by Tonya Schneider

Hello July,

Thank all of you who came to the June Event.

A special Thank you to Manny at Citywide Cleaning & Maintenance for the Gourmet Shaved Ice Truck.

775-391-7250 manny4219@icloud.com

Also Thank you to Billy at M&R Hardscape & Lawn for the Desert 775-7416281 www.mnrnv.com

Please mark your calendars for a Cookout on July 3rd from 6pm - 7pm. Sagebrush will provide the Hot Dogs, Hamburgers, and Buns. Please see sign up sheet in the clubhouse for all who could bring a Side Dish.

Pool Update:

If you have not signed the new pool rules please come into the office and sign it asap.

THERE ARE TO BE NO PARTIES IN THE POOL AREA. THE POOL IS FOR THE RESIDENTS TO USE NOT FOR OUTSIDE PARTIES.

THERE IS TO BE NO FOOD IN THE POOL AREA! NO ALCOHOLIC BEVERAGES! NO GLASS!

Anyone in violation of these rules could and will be restricted from using the pool for the rest of the year.

Thanks to all of you who keep your yards looking great. I truly appreciate all of you who help the ones in our community that needs help with their lawns. ❤

Estate Sale Space 31 July 12th & 13th from 9am to 4pm.

Please be mindful of parking signs.

Thank you,

Tonya Schneider Resort Manager 775-218-3800

4465 BOCA WAY, RENO, NV 89502

OFFICE HOURS

Monday, Wednesday, and Friday - 1pm to 5pm Tuesday and Thursday 9am to 5pm

COMMUNITY NUMBERS

Community Office (775) 218-3800

EMERGENCY NUMBERS

Washoe County Sheriff Dispatch (775) 785-WCSO (9276)

Non-Emergency (775) 328-3001

Emergency ............................................................................ 911

NEWSLETTER DESIGN

Jo Schafrik Jovonda@SaguaroDesignStudio.com

This publication is intended to provide entertainment and generalized information to the residents of Cobblestone Communities (Cobblestone) only. The views expressed here are not necessarily those of Cobblestone, Sagebrush, or its Management Team, and they are not responsible for any content, and do not endorse any advertisers.

Every Thursday, 9:00-10:00am in the office. Open to Sagebrush residents. Stop in for a sweet treat and stay for information on coming events and activities, updates from management and raffle prizes!

We look forward to seeing you there!

Instructions

1. Preheat oven to 350˚F.

Recipe of the Month

4 Ingredient – Baked Tortellini Casserole

Easy Family Recipes

Author: Kimber Matherne | Published: September 25, 2024

Modified: September 26, 2024

Prep Time: 10 minutes mins | Cook Time: 15 minutes mins

Total Time: 25 minutes mins | Servings: 4 people

If you LOVE simple and delicious recipes with minimal ingredients, this Baked Tortellini Casserole is for you! There are only four simple ingredients and a few minutes of prep time to make this kid-friendly, crowd-pleasing dinner. With cheesy tortellini, hearty meat sauce, and lots of mozzarella, this is a meal that will go in your regular weeknight rotation!

Ingredients

• 1 pound ground beef

• 24 ounces marinara sauce, (1 jar)

• 19 ounces tortellini, (frozen)

• 1 cup mozzarella cheese

Garnish (optional)

• freshly chopped parsley

2. In a large, oven-safe skillet, brown the ground beef until cooked through. Break it apart as you are cooking. Once done, drain any excess grease and return to pan.

3. Add the marinara sauce to the beef and bring to a simmer. Add the tortellini and toss in the sauce mixture to coat.

4. Cover the top of the tortellini with mozzarella cheese, and transfer the skillet to the oven*. Bake for 10-15 minutes, or until the cheese is melted and everything is heated through.

5. *If you do not have an oven safe skillet, transfer the tortellini to a casserole dish, then top with cheese and bake.

6. Garnish with parsley if desired and serve hot!

Recipe Notes

Optional: You can make an creamy, extra cheesy version by adding in a block of cream cheese with the ground beef and marinara.

Nutritional Information

Calories: 832kcal (42%), Carbohydrates: 68g (23%), Protein: 48g (96%), Fat: 41g (63%), Saturated Fat: 16g (100%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 12g, Trans Fat: 1g, Cholesterol: 154mg (51%), Sodium: 1642mg (71%), Potassium: 833mg (24%), Fiber: 8g (33%), Sugar: 10g (11%), Vitamin A: 926IU (19%), Vitamin C: 12mg (15%), Calcium: 376mg (38%), Iron: 7mg (39%)

MAKING MEMORIES AT SAGEBRUSH

Happy times come and go, but the memories stay forever. Enjoy our collection of photos featuring Sagebrush events and residents!

Resident Meet & Greet/Pool Party

Sudoku july

Rules: The rules for Sudoku are simple. A 9×9 square must be filled in with numbers from 1-9 with no repeated numbers in each line, horizontally or vertically.

Pool Aerobics