• 2025 Valentine's Day Regatta Highlights
• 2025 Sailing World Regatta Series Recap
• Easter Bunny Breakfast & Easter Sunday Champagne Brunch
• SAVE THE DATE - Yachting Recognition Junior Sailing Awards
CONTACT & Connect With Us
General Manager - Bruce Furman, CCM (727) 823-1219 | gm@spyc.org
Chief Financial Officer - Colleen Finney, CHAE (727) 823-1061 | controller@spyc.org
Waterfront & Club Communications Director Corey Hall, CMO (727) 822-3113 | Waterfront-director@spyc.org
Membership Department (727) 892-6888 | Membership@spyc.org
Facilities Director - Steve Partridge (727) 892-6892 | facilitiesmgr@spyc.org
Food & Beverage Director - Jason Hooper (727) 892-6896 | FBDirector@spyc.org
Executive Chef - Christian Mayrhofer (727) 892-6889 | executivechef@spyc.org
Catering Director/Clubhouse Services Manager Shannon Nylander, CPCE ,WSET2 (727) 892-6882 | catering@spyc.org
Catering Assistant - Caroline Stehr (727) 892-6897 | cateringinfo@spyc.org
Executive Pastry Chef - Natalia Nunez Torres (727) 822-3873 ext. 223 | pastrychef@spyc.org
Beverage Manager - Pierre Dumaine (727) 892-6891 | pierre@spyc.org
Member Services/Marketing Coordinator - Leah Wieter (727) 892-6893 | member.services@spyc.org
Pass-a-Grille Clubhouse Coordinator - Delora Croteau (727) 360-1646 | Pag@spyc.org
Harbormaster, Chase Hudspeth & Dockmaster, John Toberman (727) 822-3227 | harbormaster@spyc.org - dockmaster@spyc.org
Youth Sailing Director - Todd Fedyszyn (727) 896-8101 youthsailingdirector@spyc.org
Housekeeping Manager - Stacey Darlington (727) 892-6894 | housekeeping@spyc.org
Downtown Clubhouse: (727) 822-3873
Pass-a-Grille Clubhouse: (727) 360-1646
HOURS of OPERATION
DOWNTOWN CLUB:
OPEN: Tuesday - Sunday CLOSED: Monday
TUESDAY, WEDNESDAY & THURSDAY
Open 7:30 am - 9:30 pm
FRIDAY
Open 7:30 am - 11:00 pm
SATURDAY
Open 8:30 am - 11:00 pm
SUNDAY
Open 11:00 am - 9:00 pm
BREAKFAST BUFFET
Tuesday - Friday: 7:30 - 9:30 am
Saturday: 8:30 - 10:45 am
Sunday Brunch Buffet: 11:00 am - 2:00 pm
(Brunch reservations strongly suggested)
GRILLE 1909 ~ Spring Hours
Dinner Service (Wednesday - Saturday): 5:00 - 9:00 pm (Spring menu)** 5:00 - 8:30 pm (Sunday)
1909 Entertainment: Wed., Thurs., Fri., & Sat.
Smooth Piano ~ 6:00 - 9:00 pm 5:30 - 8:30 pm (Sunday)
HERITAGE LOUNGE
Lunch Service: Tues. - Sun. 11:30 am - 5:00 pm** (Express Lunch Buffet every Wednesday & Friday 11:30 am -2:00 pm)
Dinner Service: Tues. - Sat: 5:00 - 9:00 pm Sun., - 5:00 - 8:30 pm Late Night Menu: 9:00 -11:00 pm (Friday & Saturday)
LOUNGE ENTERTAINMENT
Friday & Saturday: 7:00 - 11:00 pm
FINAL FRIDAY MUSIC every month in the lounge! Enjoy a new, local, fun band.
TIKI BAR ~ Winter Hours
Tiki Menu Available Thurs., - Sun. Tues. & Wed.: 5:00 - 9:00 pm (drinks only) Thursday: 5:00 - 9:00 pm Friday: 5:00 - 11:00 pm Saturday: 1:00 - 11:00 pm Sunday: 1:00 - 7:30 pm (LIVE Music only on Saturday 7:00 - 10:00 pm & Sunday 3:00 -5:00 pm - weather permitting)
PASS-A-GRILLE CLUB
Temporary Hours: Pool Deck open Saturday, Sunday & Monday - 11:00 am6:00 pm (weather permitting) Limited menu offered. Come by boat or car.
** Denotes a recent change was made to the hours of operation for a specific outlet or location. (Times are subject to change)
DINING RESERVATIONS & DIETARY RESTRICTIONS
Reservations can be made online at www.spyc.org, or on your SPYC mobile app. If you are unable to keep your reservation, please contact us as soon as possible. It will permit us to offer a greater choice of time and size of party to your fellow members. A fee of $10/pp will be assessed for no shows. If you have any dietary restrictions please make note of that when you are making your reservation. When special dietary requests are made during the event (for vegetarian, gluten free, etc.), there will be an additional fee of $10++/per request added on and to the original meal price. Thank you for your understanding.
Snell Isle Marina: (727) 895-8142 » CONTACT US/MEMBERSHIP/COMMODORE'S LOG - PAGES 2 - 4 » ON THE WATER - PAGES 5 - 9 » AROUND THE CLUB - PAGES 10 & 11 » LOOK FORWARD/RECURRING - PAGES 12 & 13
» WHAT'S HAPPENING - PAGES 14 - 21 » CLUBS WITHIN THE CLUB - PAGES 22 - 27
CHAPTER FIVE
COMMODORE’S LOG
Dear fellow members...
It continues to be my honor to serve as your Commodore and I thank our General Manager, Bruce Furman, and his staff for all their support. I also thank all of you for your involvement with the Club. We have so many volunteers, including the Board Members, Committee Chairs & Committee Members; especially the best Race Committee in the world and all who support them. We are in the heart of Regatta season; what a joy for me to see so many groups working together to continue enhancing the Club’s reputation in the sailing world. Theresa and I have been to four international clubs and all of them knew the St. Petersburg Yacht Club.
February may have been a short month, but it was packed with activities. It was exciting to see hundreds of young sailors participating in the Valentine’s Regatta on February 8th & 9th. They competed with smiles on their faces and cheered for their competitors. That regatta was immediately followed by the start of the Helly Hansen Sailing World Regatta Series on February 14th - 16th.
SPYC was proud to once again serve as the kick-off race for the series. Dr. Jody Abrams and his entire team did a terrific job. (Again, the best Race Committee in the world!) During the month we also held the John Jennings Regatta and the International Laser Class Association (ILCA) Midwinters East. Many of these sailors return to compete each year and I hear many compliments about how welcome they feel by the members and our staff. In March, we’ll have the Pennington Cup, Winter Lightning Championship and the North Gulf Coast Challenge.
Our entertainment was also busy in February with a delightful Valentine’s Day Dinner in Grille 1909, the Escoffier Dinner, and our new “Kid’s Corner” with Sunday Story Time.
Once again, I hosted Coffee with the Commodore, continuing to learn from our members and taking that information to the GM, Flag and Board. I hope you see suggestions being put into action. These conversations also formed the basis for the Town Hall meeting that was held on February 25th.
We presented 3 major points:
1. A summary of the “why” we need a new building called for in the Master Plan and a presentation by BROC;
2. Food and Beverage is an amenity; and
3. Dues increases and why.
The meeting was primarily informational, and I think we had a good discussion. As you know, my goal this year is to improve communication from leadership to the members and that was the main goal of the meeting. As the Board works to make final decisions on the issues discussed, your comments and suggestions will be very helpful to the process. I thank all who participated. We still have much work to do, and continuing to have good communication will be the key to finding the best solutions to the challenges we face.
This Month: March 2nd we will hold the 20th Annual Grand Prix Garage Party; Sunday, March 16th will be our St. Patrick’s Day celebration (a day before as the Club is closed on Mondays). Be sure to mark your calendar for March 28th for the Key West Street Party & Grand Re-opening of our Marina; March 30th is or Annual Blessing of the Fleet and then a delightful Jazz Brunch. I hope to see you around the Club.
Cordially,
Joe DiVito, Commodore
Want to Propose a New Member?
Please reach out to our Membership Department for information about joining the Club at: (727) 892-6888 membership@spyc.org
Friendly Reminders...
» Membership Photos: Having an up-to-date photo of yourself on your member account is requested, if you have not already updated your photo recently. To update your member account photo, please stop by the Front Desk the next time you are visiting the Club for a quick 60-second "photo session".
» Requesting a Letter of Introduction for Traveling: Please view our full list of reciprocal clubs at www.spyc.org. Log-in to your Member Portal >> click “Club Info” >> click on “Reciprocal List” and view by state.
• When traveling to other national and international clubs, members are required to obtain a “Letter of Introduction” from the Membership Office at least five (5) days prior to your departure travel date.
• A Letter of Introduction informs the visiting club that your SPYC membership is valid and in good standing. Request your letter online at www.spyc.org. Log-in to your Member Portal >> click “Club Info” >> click on “Letter of Introduction” and fill out the request form. Or you may contact Membership at (727) 892-6888 (or email Membership@spyc.org).
• When planning to visit a club that is part of the Florida Council of Yacht Clubs (FCYC), please check with the visiting club first if you need a Letter of Introduction (some require this while others do not). You will need your SPYC membership card, as well. Any dining/marina reservations will need to be made directly with the visiting club.
ACTIVE BOAT:
Mr. William Coughlin & Mrs. Nathalia Chudy-Coughlin
Mr. Rollie Martin & Mrs. Nancy Martin
Mr. Michael Nagy & Ms. Shelia Burns
ACTIVE:
Mrs. Juliana Berset & Mr. Jason Berset
Mr. Christopher DeRose & Mrs. Elizabeth DeRose
Mr. Richard Finan & Mrs. Sara Simms-Finan
Mr. Milton Jernigan & Mrs. Tina Jernigan
INTERMEDIATE:
Mr. John Stevenson
Thank You Proposers!
The Club relies on our members proposals and we Thank You for your support.
Kevin Wojtowicz | Scott MacGregor
Derek Berset | Susan Wallace
Chris & Dawn Lewis | Timothy Moyers
A Special Hello From A New Member!
"Helwoooo to all my new friends at SPYC! I'm Charlie. A three year-old English Chocolate Lab. My hooman, Mick, just joined the Club and I wanted to share with you how much we wuv this place! Can't wait to meet more friendly faces around here and enjoy the fresh air and sunshine when we visit. Catch ya later... Woof Woof!
2 025 SAILING WORLD REGATTA SERIES
by Corey Hall, Waterfront Director
The 2025 Sailing World Regatta Series in St. Petersburg delivered incredible racing, perfect weather, and unforgettable moments on the water. Sailors were treated to blue skies, warm sunshine, and steady breezes, making for spectacular conditions throughout the event.
However, what truly set this weekend apart was the resilience and dedication of our amazing Race Committee team. When the scoring program unexpectedly failed, they pivoted immediately and took on the massive task of scoring the entire regatta by hand—a testament to their expertise, adaptability, and commitment to making this event a success.
From start to finish, the regatta showcased top-tier competition, sportsmanship, and the incredible camaraderie that makes the Sailing World Regatta Series so special.
A huge thank you to our Race Committee, volunteers, competitors, and supporters for making this an event to remember. We look forward to seeing everyone back on the water again soon!
RECAP OF THE 2025 VALENTINE'S DAY REGATTA
by Dr. Jody Abrams, Regatta General & Michael Funsch, Jr. Activities
The 2025 Valentine’s Day Regatta was a resounding success, thanks to the incredible efforts of our sailors, volunteers, and especially the members of the St. Petersburg Yacht Club who stepped up both on and off the water to support the event.
Saturday morning began with a short postponement as sailors and race officials waited for the breeze to settle. Once conditions improved, both Gold and Silver Fleets hit the water for two action-packed races. Sunday’s light winds prevented additional racing. Despite the shortened schedule, the competition was fierce, and SPYC sailors delivered outstanding performances.
Congratulations to our SPYC Junior Racing Team for their amazing performances:
1st place- Thomas Weidner; 4th place- William Weidner; 5th place- Constantino Conrad; 7th place- Dalton Cellamare; 13th place- Tucker Gowens; 14th place- Ethan Cox. Congratulations to Clara Reali, Weston Bowie, Dylan Thomley, Vivienne Barrios, Bennett Lamb, Nico Sansone and Kaitlin Thomley who also raced in Gold Fleet. Silver Fleet was also well represented by Ronan Madigan, Bailey Bridge, Sawyer Lamb, and Theo Hensen
This year’s Valentine’s Day Regatta once again showcased why SPYC is a premier destination for youth sailing. The competition, camaraderie, and community support made the event a tremendous success. We extend our appreciation to everyone who made this weekend possible—from the race committee to the volunteers, the SPYC members, and the families who support these young sailors. Your dedication is what makes this Club so special.
From Left to Right: Coach Santigo, Coach Ian, Bennett Lamb, Constantino Conrad, Ethan Cox, Tucker Gowens, Weston Bowie, Theo Jensen, Bailey Bridge, Vivianne Barrios, Sawyer Lamb, William Weidner, Thomas Weidner, Dalton Cellamare, Coach Alan, Commodore Bergstrom, Coach Puma
SPYC - First Place -Thomas Weidner Jane Funsch Trophy
SPYC - Vice Commodore Bergstrom & Constantino Conrad in 5th Place
First Female Winner (non-SPYC participant)
First in Silver Fleet - Steve Pardee Trophy (non-SPYC participant)
SPYC'S MAGICAL HISTORY
VALENTINE’S DAY REGATTA
Traditionally held in and around February 14, the event this year was held on February 8th and 9th and saw 269 Opti sailor competitors!
The regatta morphed out of what was originally referred to as the St. Petersburg Yacht Club Youth Regatta. February 1982’s regatta was the first recorded use of the name SPYC Valentine’s Day Youth Regatta in which 89 sailors competed in Clearwater Optimist Prams, International Optimist Dinghies, Laser and windsurfers and had competitors from as far away as Hamilton, Ontario and Dublin, Ireland. SPYC Competitors included: Joey Springer, “Teddy” Irwin, Royce Rarick, David & Mark Mendelblatt, David Fagen, Philip Jackubiak, Rod Johnson, Mike & Kevin Funsch, Rob Olmsted, Paul Kullman, Frank McCarthy and Per Lovfald.
Junior Sailing ~ Since 1919
Stop by the Junior Sailing Niche for more history, photos, plaques, trophies, videos...
1978 SPYC Team Champions
Front L-R: Mike Funsch, Jay Jennings, Robbie Olmsted; Back John Jennings, Jr. and Ted Olmsted
The photo above shows the team champions from the 1978 SPYC Pram Regatta Valentine’s Day Regatta. This was the first year the event was held at the new center completed in 1977. Many of our present day sailors competed in these regattas!
For the “ r rest of the story” - More can be found in the on-line Centennial Book.
Trisha Birkenstock, SPYC Historian
Many thanks to All who have contributed in some way at some time to further the history of the Club.
MARCH 2025 DOWNTOWN EVENTS
Mar. 2: 20th Annual Grand Prix Garage Party & VIP Party ~ (Check-in from 10:30 am - 12:30 pm in the Front Lobby)
Mar. 4: Golf Group
Mar. 5: Salty Sisters
Mar. 5: TRIVIA Night ~ 7:00 pm
Mar. 6: Cruising Fleet
Mar. 6: The Wine Club
Mar. 7: Reggae @ the Tiki! ~ 6:00 - 9:00 pm
Mar. 8: YOGA Class ~ 8:30 am
Mar. 8: Ambassador Christopher R. Hill ~ (Speaker Series) 4:00 pm
Mar. 9: Kids Sunday Stories ~ Regatta Room ~ 6:00 pm
Mar. 12: Salty Sisters
Mar. 12: Saltwater Anglers
Mar. 13: Ladies Beach Club Luncheon ~ 10:30 am - 1:30 pm
Mar. 13: Woman's Club
Mar. 13: Wing Shooters Society
Mar. 15: YOGA Class ~ 8:30 am
Mar. 15: Japanese Inspired Gourmet Wine Dinner ~ 6:00 pm
Mar. 16: St. Patricks' Day Lucky Brunch ~ 11:00 am - 2:00 pm
Mar. 16: Complimentary Corned Beef & Cabbage Lunch (Downtown Club ONLY - Lounge 11:30 am - 2:00 pm)
Mar. 17: HAPPY ST. PATRICK'S DAY (Club is Closed)
Mar. 19: IKEBANA Floral Demonstration/Luncheon ~ 9:30 am
Mar. 19: Wine Society Night 1 ~ 6:00 pm - Merryvale, Napa
Mar. 19: Salty Sisters
Mar. 20: Wine Society Night 2 ~ 6:00 pm - Merryvale, Napa
Mar. 20: Wine Society Prix-Fixe Dinner
Mar. 21: Kids Night Out! Video Game Truck/Laser Tag ~ 6:00 pm
Mar. 21: Karaoke in the Lounge! ~ 6:00 - 9:00 pm
Mar. 22: YOGA Class ~ 8:30 am
Mar. 26: Salty Sisters
We would like to extend a heartfelt congratulations to Mauricio Pablopulos , who won the title of Employee of the Month for February 2025!
Mauricio is part of the banquet team, assisting with all events that take place throughout the Club and occasionally helping out in other areas, wherever the need may be. He has been a member of the Yacht Club staff most recently since May 2024, but has worked here off and on since 2003; as he was juggling life between the U.S. and his native homeland. Mauricio hails from Santiago, Chile where his family still resides, but lives here with his father and son.
Although Mauricio is in the Banquet Department, he exemplifies teamwork, helping whoever may need a hand. His easy-going attitude makes him a pleasure to work with and I can’t think of anyone more deserving at this time. Congratulations, Mauricio, keep up the phenomenal job!!!
MEMBER
SPYC members on a recent trip to Key West, Grand Cayman Island & back to
Mar. 28: Key West Street Party & Dock Grand Opening ~ 6:00 pm
Mar. 29: YOGA Class ~ 8:30 am
Mar. 30: Annual Blessing of the Fleet ~ 11:00 am
Mar. 30: Annual Jazz Brunch ~ 11:00 am - 2:00 pm
The “Happy Haffey’s”, Carolann & K.C Sint Maarteen ~ December 11, 2024
Tampa for a New Years cruise. Front Row, L to R: Sonia Haggarty, Carol Barnes, Linda Summers, Van Barnes, Robert Summers - Back Row, L to R: Bill Haggarty, Bill Hefner, Dick Pilant - Photo by Eva Hefner (not pictured)
Keith & Ingrid Jacobus -On the Mekong River
LOBSTER DEVILED EGGS
by Executive Chef, Christian Mayrhofer
Looking for a crowd pleaser at your next dinner party? Try this delicious twist to an old fashioned recipe. (yields 12 portions)
INGREDIENTS:
1 dz. Hardbolied Cooked Eggs
1 lb. Lobster meat (cooked, chilled & chopped)
1 Tbsp. Dijon Mustard
2 Shallots, minced
4 Tbsp. Mayonnaise
1 Tbsp. Capers, chopped
1 dash of your favorite
Hot Sauce
1 Tsp. Old Bay Seasoning Salt & Pepper to taste
DIRECTIONS:
Make sure your cooked eggs are peeled - sliced in half lengthwise and yolks are separated from the white
- In a mixing bowl grate the eggs yolks with a cheese grater
Combine the Lobster meat - Dijon mustard - shallots
- mayo - capers - hot sauce - salt & pepper - Old Bay seasoning - Mix until smooth
Using a tablespoon add this mixture into the egg white halves and then garnish with the fresh chopped chives - Enjoy!
Thank You! EMPLOYEE
MARCH
2025
· Colleen Riley-Finney ~ Controller, 12 yrs
· Brittany Castillo ~ Steward, 3 yrs
· Hakim McCray ~ Banquet Steward, 3 yrs
· Jesse Lowe ~ Steward, 3 yrs
· Timothy Green ~ PAG Steward, 2 yrs
· Evan Knutson ~ Line Cook, 2 yrs
· Chelsea Henry ~ Evening Outlet Supervisor, 1 yr
· Mauricio Pablopulos ~ Banquet Server, 1 yr
Looking to give your feedback?
We're happy to hear from you! Visit us at www.spyc.org to submit using the online form, or use your mobile phone/tablet by scanning the QR code below.
SPYC 2025 · MARK YOUR CALENDAR ·
(Note: All dates are subject to change)
RSVP for Holiday Events Wine Dinner
APRIL
2nd: TRIVIA NIGHT!
5th: SPYC's Sip & Swap Party ~ Complimentary to attend ~ Members Only
6th: St. Pete Motor Classic (see the back page for details!)
8th: Themed Dinner Buffet Night ~ "Fresh From Florida"
12th: Comedy Night @ SPYC (21 & Up)
13th: Kids Sunday Story Time in the Regatta Room
13th: Kids Sunday Stories ~ Regatta Room
16th: Wine Society, Night 1 ~ Bertani, Italy
17th: Wine Society, Night 2 ~ Bertani, Italy
17th: Wine Society Prix-Fixe Dinner (open to all members, not just Wine Society)
19th: Easter Bunny Breakfast (Reservations Required)
20th: Easter Sunday Champagne Brunch (Reservations Required)
26th: SPYC Wellness Day
27th: SPYC Family Spring Carnival
MAY
3rd: Kentucky Derby Party
7th: TRIVIA NIGHT!
9th: Yachting Recognition Ceremony ~ Junior Sailing Awards
10th: SAVE THE DATE --->> Downtown Poker Run (details in the April newsletter)
11th: Mother's Day Champagne Brunch
11th: No Kids Sunday Story Time in the Month of May
21st: Wine Society, Night 1 ~ Hess Persson, Napa
22nd: Wine Society, Night 2 ~ Hess Persson, Napa
22nd: Wine Society Prix-Fixe Dinner (open to all members, not just Wine Society
23rd: Karaoke in the Lounge!
Recurring Events & Dining Info
Downtown
» Wed., Mar. 19th · 6:00 pm
» Thurs., Mar. 20th · 6:00 pm
» Wed., April 16th · 6:00 pm
» Thurs., April 17th · 6:00 pm
Pass-a-Grille:
Stay tuned for future Wine Society dates at PAG
Downtown Prix- Fixe Wine Society Dinners
Thurs., March 20th & April 17th · 7:15 pm
Reservations required - Call (727) 822-3873
This is open to ALL members of the SPYC . You do not have to be a Wine Society member to enjoy the Prix-Fixe Wine Society Dinner.
March 5th & April 2nd
6:00 pm | Includes Dinner
$30/pp ~ RSVP: www.spyc.org or (727) 892-6882
*Price is inclusive of service charge & tax
Every Saturday Morning
8:30 - 9:30 am
$8/per session, per person
RSVP Online: www.spyc.org
NO YOGA Class on April 26th
Tuesday - Friday 7:30 - 9:30 am Saturday 8:30 - 10:45 am
$12++/pp (members)
$14++/pp (non-members)
$5++/per child ages 4-12
Reservations not required
NOTE: NO Regular Breakfast on Saturday, April 19th due to the Easter Bunny Brunch
2nd Tuesday of the Month
March: No Theme Night
April 8th: Fresh From Florida
From 5:00 - 9:00 pm
$32++/pp
$15++/per child ages 4-12
Dinner Reservations Online or call (727) 822-3873 ext 211
11:00 am - 2:00 pm
$32++/per adult
$15++/per child ages 4-12
Reservations strongly suggested: (727) 892-6882 or 6897
Every Wednesday & Friday Afternoon
From 11:30 am - 2:00 pm
$15++/pp (member)
$18++/pp (non-member)
$7++/per child ages 4-12
(Reservations Not Required)
Easter Weekend
SATURDAY, APRIL 19th
◆
Easter Bunny Breakfast
This year the kid’s festivities will be held the day before Easter! (Kids activities are ONLY available for those who sign-up and attend the Breakfast.)
Kids Activities ◆ 9:00 AM - NOON
Easter Bunny: 9:00 -11:30 am
Face Painting & Balloon Artist: 9:00 am - Noon
Magic Show: 11:00 - 11:30 am
Easter Egg Hunt: 11:45 am (North Lawn off the Front Porch)
*Age 12 & under only please*
Bunny Breakfast Reservations
A Fun & Special Breakfast
Buffet Featuring...
Fresh Fruit - Assorted Pastries - Yogurt Acai Parfaits
Bunny Pancakes - Omelet Station - Assorted Juices
( NOTE: NO regular Saturday Breakfast on this day due to this special event)
Space is Limited! NO Online Reservations ~ Call or Email to RSVP: (727) 892-6882 or 6897 ~ catering@spyc.org (48-Hour Cancellation Policy in affect)
$25/Adults ◆ $15/Ages 4-12 3 & Under are complimentary (inclusive of tax & service charge)
Easter Sunday
April 20th ◆ Downtown Club Hours
Clubhouse Opens · 11:00 am
Lounge ℅ 11:00 am - 2:00 pm
(Exclusive Lounge Menu)
Lounge ℅ 2:00 - 6:00 pm (Cocktails Only)
Tiki Bar ℅ 11:00 am - 6:00 pm (Cocktails Only)
Grille 1909 ℅ 1:00 - 5:00 pm
(Exclusive Easter Menu - last reservation at 5pm)
1909 Dinner Reservations Required: (727) 822-3873 ext. 211
Easter Sunday Champagne Brunch
SUNDAY, APRIL 20th
Enjoy your Easter Holiday at SPYC’s beautiful Brunch with added extras, traditional favorites & Champagne!
11:00 AM - 2:00 PM
Buffet Featuring...Chef Carved Rosemary Garlic Leg of Lamb
Spiral Ham - Chicken Saltimbocca - Smoked Fish & Gravalax
Chilled Shrimp & Oysters - Regular Brunch Favorites & MUCH MORE!!
$70/Adults
$38/Ages 13-17
$30/Ages 4-12
3 & Under are complimentary (inclusive of tax & service charge)
Brunch Reservations
NO Online Reservations
Call or Email to RSVP: (727) 892-6882 or 6897 catering@spyc.org (48-Hour Cancellation Policy in Effect)
@ the Tiki
Featuring...
Danto the Sweet Music Man!
Friday, March 7th ▯ 6:00 - 9:00 pm
Complimentary to attend for Members & their Guests
Open Seating on the Tiki Patio
Come & Enjoy the Night Life at SPYC!
(An Entertainment Committee Event)
Reception: Sphere of Rock Shrimp and Shitake Mushroom Tempura with pickled Green Apple & Salmon Roe Kewpie Paired with Forgotten Fortune Junmai Sake
1st Course: Pacific Bonito roasted over dried rice Straw, Black garlic
Shoyu Soft Quail Egg & Warm Short Grain Rice Paired with Luis Seabra Xisto Ilitado Branco a refreshing white wine from Duoro, Portugal
2nd Course: Togorashi Spice Seared Duck Breast, Petite Mizzuna, Blonde
Miso Vinaigrette Paired with Rihaku Shuzo, Dreamy Clouds Tokubetsu Junmai Nigori Sake
Friday, March 21st ▯ 6:00 - 9:00 pm
Complimentary to attend for Members & their Guests
Lounge Open Seating ~ 1st come, 1st serve
Come Early to Get a Good Spot!
Lounge Menu with Nightly Features & Cocktail Specials (An Entertainment Committee Event)
(Parents: Don't forget to sign-up your kiddos for the "Kid's Night Out" event that is happening on the same night! - Reservations are LIMITED!)
Japanese Inspired Gourmet Wine Dinner
Saturday, March 15th ℅ 6:00 pm · Downtown Clubhouse
3rd Course: Robata Grilled American A5 Wagyu Striploin, Smoked Peppercorn Glaze with Japanese Sweet Potato Mousseline Paired with Fisher Coach Insignia Cabernet Sauvignon, Napa Valley, CA
4th Course: Sweet Bento Box of Japanese style Cheesecake, Chilled Tangerine Raspberry Souffle & Chocolate Praline Paired with Tsukasabotan Brewery, Yamayuzu Shibori
$150/pp inclusive of service charge & tax
Reservations: www.spyc.org
catering@spyc.org
727-892-6882 or 6897
48-hour cancellation policy in effect
Pricing: $50/pp (inclusive of service charge & tax)
NOTE: This is a Cocktail Style Party, not a Dinner
SPYC Speaker Series ▯ An Afternoon With
Christopher R. Hill
Ambassador Extraordinary and Plenipotentiary to the Republic of Serbia
Saturday, March 8th · 4:00 - 6:00 pm
Downtown Clubhouse
Pricing: $15/pp (inclusive of service charge & tax)
Includes Light Hors d'Oeuvres & Refreshments (PFO Bar Available)
Ambassador & Author Christopher R. Hill will join us and speak on his time as a Foreign Service Officer, the future challenges of foreign policy and about his book, "Outpost ~ Life on the Frontlines of American Diplomacy" View more about his book, or to purchase one to have it autographed at this event, please visit: https://www.simonandschuster.com/books/Outpost/Christopher-R-Hill/9781451685930
Reservations Required: www.spyc.org | catering@spyc.org OR call (727) 892-6882 or 6897 (48-Hourcancellationpolicyineffect)
Annual
St. Patrick's Day Brunch Annual St. Patrick's Day Brunch
Sunday, March 16th Downtown Clubhouse
11:00 am - 2:00 pm
Pricing: $62/per adult | $40/Ages 13-17
$33/Ages 4-12 | 3 & Under Complimentary
(Inclusive of service charge & tax)
Make plans to join us for this Lucky Brunch! Our amazing Brunch with even MORE dishes - Includes Bloody Mary's & Green Mimosas. Enjoy two LIVE performances by Irish Dancers at 11:30 am & 1:00 pm.
OR call (727) 892-6882 or 6897 (48-Hourcancellationpolicyineffect)
Christopher R. Hill arrived in Belgrade on March 31, 2022. He previously served as the U.S. Ambassador to Iraq, Korea, Poland, and Macedonia, as Assistant Secretary of State for East Asian and Pacific Affairs, and as Head of the U.S. delegation to the 6 Party Talks on North Korea. Earlier in his diplomatic career, Hill was the special envoy for the Kosovo crisis and prior to that was a member of the U.S. negotiating team whose efforts led to the Dayton Peace Agreement, ending the Bosnian war.
(NOTE: The complimentary corned beef & cabbage lunch will be available only at the Downtown Clubhouse. Located in the Heritage Lounge from 11:30 am - 2:00 pm ~ First come, first served ~ reservations not required.)
RSVP: www.spyc.org | catering@spyc.org, (727) 892-6882 or 6897 (48-Hourcancellationpolicyineffect)
Christine Donck-Guelton is an established New Yorkbased Ikebana artist and instructor. She teaches in her own atelier “Ikebana Christine” as a proponent of the avantgarde Sogetsu School. Christine was born in Belgium, moved to the US at age 18 and ventured to Japan when her love of flowers led her to study Sogetsu Ikebana with Shigeko Ohno Sensei. She received her teacher’s diploma in 2003 before returning to New York. Currently she holds a 2nd grade Jonin Sanyo teacher’s certificate.
IKEBANA
Floral Demonstration & Luncheon with IKEBANA Artist/Instructor: Christine Donck-Guelton
Wednesday, March 19th Downtown Clubhouse
Pricing: $75/pp (inclusive of service charge & tax)
9:30 am: Doors Open | 10:30 am: Demo | 12:00 pm: Luncheon
RSVP: www.spyc.org | catering@spyc.org, (727) 892-6882 or 6897 (48-Hourcancellationpolicyineffect)
MENU
Bistro Salad & Choice of: Chicken California Casserole -OR- Caribbean Mahi -OR- Vegetable Quiche (please specify when making reservations)
Rosemary Passion Fruit Panna Cotta for Dessert
She has developed a strong following with both students and social media fans and showcases her captivating arrangements through workshops, exhibitions, and demonstrations at corporate and private events. Her work has been published in Sharmila Agarwal’s Ikebanists Around the World and by Stichting Kunstboek in Ikebana: Opposites Attract. She has built a loyal community with close to 6,000 followers on her Instagram account where she shares her love of Ikebana.
Christine has had fun collaborating with companies like Shiseido, Kataoka, Netflix (The Jigsaw), HBO Max (The Flight Attendant), ‘Caring for Colombia’ Foundation and Rudolf Steiner School where she exhibited a solo bamboo installation in 2018.
She is on the board of the New York branch of the Sogetsu School and is continually expanding her knowledge of Ikebana working with internationally renowned Ikebana artists in the US and Europe like Ilse Beunen and Louise Worner.
KID'S NIGHT OUT!
Video Game Truck & Laser Tag Party
Friday, March 21st ▯ 6:00 - 9:00 pm
A fun Kid's Night Out adventure featuring the latest & greatest Video Games aboard a state of the art Video Game Truck... PLUS Laser Tag!
(Limited to 50 kids - 5 years & older)
Parents must stay on Yacht Club property during this event and all kids must be picked up by 9:00 pm.
$40/per child
Includes a Kid's Dinner Buffet: Hot Dogs, Chicken Fingers, Mac & Cheese, Green Beans, Ice Cream Novelties, Lemonade & Water (price inclusive of service charge & tax)
Sunday, March 9th & Sunday, April 13th
Regatta Room ▯ 6:00 pm
March Story Theme is "Spring Time" & April Story Theme is "Easter" Parent's while you dine in the Regatta Room, Megan from "The Story Garden" will read a couple of books during dinner.
*Story Books will also be available for purchase.*
Reservation Required: www.spyc.org | catering@spyc.org (727) 892-6882 - OR 6897
48-Hour Cancellation Policy in Effect
(Cancellation must be received by 3/5/25 at 6:00 pm, otherwise your original reservation will be charged in full)
Friday, March 28th · 6:00 - 10:00 pm
Downtown Clubhouse
Pricing: $75/pp (inclusive of service charge & tax)
Enjoy LIVE Music by the "Southshore Cruisers" and Street Entertainment: Jugglers, Aerialist, Sword Swallowing & MORE!
Dock access will be from 6:00 - 7:00 pm only (if you'd like to see the new docks) Complimentary Beer & House Wine included
Menu Includes: Peel & Eat Shrimp, Conch Fritters, Cuban Roasted Pork Loin, Build your own Tacos with Blackened Mahi & Beef, Smoked Chicken Asado, Key West Inspired Desserts and so much more!!
RESERVATIONS REQUIRED: www.spyc.org | catering@spyc.org OR call (727) 892-6882 or 6897
(48-Hourcancellationpolicyineffect)
Don't Forget The Annual Jazz Brunch
following the Blessing of the Fleet Sunday, March 30th · 11:00 am - 2:00 pm
$70/Adults | $38/Ages 13-17
$30/Ages 4-12 | 3 & Under Complimentary
Enjoy the Club's Classic Brunch with the addition of LIVE Jazz Music by the "St. Petersburg Saxophone Quartet" Includes Mimosas & Bloody Mary's... Creole Chicken, Carved New York Strip, Cajun Honey Pork Loin, Chilled Shrimp Cocktail, Oysters on the 1/2 shell, Salads, Desserts & MORE!!
Reservations Required: www.spyc.org | catering@spyc.org OR call (727) 892-6882 or 6897
(48-Hourcancellationpolicyineffect)
SPYC's ANNUAL
Blessing of the Fleet
Sunday, March 30th · 11:00 am · Basin by the St. Pete Pier Register online in your Member Portal at www.spyc.org
Log-in and visit the Member Central webpage for a Blessing of the Fleet blog post with a link to register.
Complimentary to Attend!
Saturday, April 5th · Noon - 2:00 pm Downtown Clubhouse
Members Only Event - Join us for an afternoon of sustainable living at our Sip & Swap event! Members can enjoy sipping on beverages while swapping items they no longer need or want, whether it is something from your wardrobe, home decor, collection of books, games and more!! Sign-up for a table space with Catering. (All unswapped items must be taken with you at the end of the event).
▯ No Host Bar & Concessions Available for Purchase ▯
CATERING: (727) 892-6882 OR catering@spyc.org
Ge Get R t Readeady t y to La o Laugh 'till it Hur ugh 'till it Hurts! ts! A variety of comedians from St. Pete Stand-Up will be performing. Open Seating so come early to claim a good spot. (Service available for purchase)
- 21 & UP
& Comedy Night @ SPYC
Saturday, April 12th ℅ Downtown Clubhouse
Doors Open ℅ 6:30 pm
Food Served ℅ 6:30 - 8:00 pm Show Starts ℅ 8:00 pm
EARLY BIRD RATE! $20/pp - Before 3/12 $30/pp if you reserve after 3/13
Food truck style food opens at 6:30 pm inside the room. Looking for a full dinner? Make a reservation in the Grille 1909 OR walk into the Heritage Lounge before the show and then join the show after you dine. There will be bars in the room & drink specials ALL night!
SPYC Health & Wellness Fair
Saturday, April 26th
Downtown Clubhouse
Pricing: $50/pp
(inclusive of service charge & tax)
Includes Lunch - For Adults & Young Adults 13 and older - Dress in YOGA attire and bring a mat if you want to participate in the YOGA demos.
(NOTE: Regular Saturday Morning YOGA will NOT be held on this day.)
Join us for a day that is all about YOU!
Various local businesses will be in attendance offering multiple, exciting services such as YOGA & Somatic, Calisthenics, Pain Free Movement Practices, Skincare Redefining and more. Each will have a booth setup for information and to receive a "mini-service".
LUNCH MENU
11:00 am - 12:30 pm 12:30 pm - 2:00 pm Reservations Required: www.spyc.org
(All services & presentations are valued at $185/pp)
Freshly Blended Smoothies, Freshly Squeezed Fruit & Vegetable Juices, Acai Bowls, Seared Ahi Tuna Wraps with Pickled Ginger Ponzu, Deconstructed Grille Romaine "Caesar" Parmesan Chips & Micro Greens with Chicken, House Made Guacamole, Roasted Kabocha Squash Tostado, Yuzu Cilantro Crema, Pico Brussel Sprouts & Baby Kale Salad, Golden Beats, Spiced Pecans, Strawberries, Sunflower Seed Tacos, Roasted Market Vegetables, Chimichurri & Lime Crema, Pistachios, Marcona Almonds, Walnuts & Dried Fruits.
SPYC's Family Spring CarnivalSPYC's Family Spring Carnival
Sunday, April 27th ▯ 1:00 - 4:00 pm
It's the perfect day for Bounce Houses, Sports, Games, Balloons, Face Painting, Arts & Crafts, Axe Throwing (no, not real ones!), and other exciting games!
$25/Adults $15/Children Ages 3-12
Children 2 & Under are FREE
Reservation Required:
www.spyc.org | catering@spyc.org | (727) 892-6882 - OR 6897
48-Hour Cancellation Policy in Effect (An Entertainment Committee Event)
Munch on carnival style goodies like Corn Dogs, Chicken Fingers, Popcorn, SnoCones, Pizza and a whole lot more!
There will also be a bar available for the "BIGGER kids" age 21 & over.
*Parent's must remain in the "Carnival" space supervising their children*
What is a Poker Run? A Poker Run is not a race. It's a Club tradition and an assembly of some of the most social and active boaters in the SPYC.
On Poker Run day, boaters meet at the Club docks and show off their well-curated boat themes. Upon arriving at the Club they will check-in and receive a nautical map that will chart their path of adventure for the day. The map includes 5-8 different stops in which the boaters will travel to and collect a poker chip at each stop.
The stops are a combination of gracious member's waterfront homes and local waterside restaurants. All boats are tasked with visiting all the stops in the time allotted. Upon returning to the Club, each participant will turn in their tokens for poker cards and play a 5-Card Poker hand! Prizes are awarded for the Best Hand, Best Boat Theme, and Best Dock Stop. It is always fun to see what everyone comes up with!
Mark Your Calendar!
Saturday, May 10th - Downtown
Docks
For more details on this event or if you are interested in hosting a dock stop or volunteering to help with a stop, please contact Bill Waters, II: (727) 459-2455
by Debbie Storey, Fleet Captain
Our January cruise to the Tampa Convention Center and a Tampa Bay Lightning game was a big hit again this year. Thirty Cruisers gathered for dinner at Harpoon Harry’s and then cheered the Bolts on to a thrilling victory in overtime and a shootout! Twenty-six members (13 boats) docked at the Tampa Convention Center and enjoyed a beautiful weekend together on Tampa Bay.
The Day Trippers were excited to have a perfect day on the water in January, with 26 cruisers gathering for lunch at Island Grille in Tierra Verde. We were all so happy to have sunshine, warm weather and smooth seas after the frigid week of Florida winter!
We had a great turnout for our February 1st dinner. Our speaker was Krista Park, Coordinator of Training & Operations for the Eckerd College Search & Rescue program, with an interesting and engaging presentation on Eckerd S&R operations. The only program of its kind in the country, its student members work 24 hours on, 48 hours off conducting every aspect of rescue operations throughout the Tampa Bay area. At the meeting we welcomed new members and reviewed plans for our busy upcoming cruising schedule –February cruises to Clearwater Yacht Club in two groups plus an Anchor Out weekend at Emerson Point Preserve, and in March two weekend cruise-ins to our downtown docks. We also reviewed plans for our two-week Commodore’s Cruise to the Keys in late April. Paul and Gini Berry had samples of our 2025 Commodore’s Cruise shirts on hand and are taking orders until midMarch.
UPCOMING FLEET EVENTS
Our annual Vessel Safety Checks by the U.S. Coast Guard Auxiliary will take place on March 29th at our downtown docks, and our Annual Blessing of the Fleet is scheduled for March 30th at 11:00 am in the basin by the St. Pete pier. Both events are open to all SPYC members, look for the sign-up form in SPYC Weekly E-News.
℅ Mar 6: Cruising Fleet Luncheon – speaker Kevin & Susan Cross with a presentation on cruising to the Bahamas
℅ Mar 7-9: Cruise-in to Downtown Docks with Vessel Safety Checks on Mar 8
Mar 28-30: Cruise-in to Downtown Docks, Vessel Safety Checks & Blessing of the Fleet
℅ March 28-30: Anchor Out at Emerson Point Preserve April 26-May 11: Commodore’s Cruise to the Keys
GO BOLTS!
Day Trippers
Day Trippers
GO BOLTS!
Harpoon Harry's
GO BOLTS!
by Rich Treinen
Wing Shooter Fred Bickley is a long time member of our Yacht Club. You will find his portrait as Commodore on the north wall of the Compass Room and a picture of his boat, Mango Latitudes, hanging in the bar. Fred is a two-time winner of the Regata Del Sol al Sol. Natural leaders are often formed early in life. This is Fred’s story.
A young Fred was introduced to sailing in Charlie Morgan’s sail loft. He was a frequent visitor to the loft which was across the street from his father’s welding business. Sailing and a friendly personality were big factors in Fred’s successful life. Here’s just a few examples where Fred’s personality, leadership and sense for opportunity shaped his life.
• At St. Petersburg High, Fred was selected as the most friendly classmate and student council treasurer 3 consecutive years.
• He convinced a tall girl to be his date for the senior prom. They had the same problem, height. She was 6'2".
• In 1962 Fred was in the first Freshman class at Eckerd College (Florida Presbyterian College at that time). In 1966 he graduated with a Psychology BA. He missed earning a double degree (Biology) by one point.
• While at Eckerd, Fred was actively racing on many of the sailboats at the Yacht Club. The Southern Ocean Racing Conference was getting hot and the world’s fastest boats and best sailors and were coming to St. Petersburg. Fred was hanging with the top tier of the sailing world.
• To pay for college he worked the 6:00 pm to midnight shift driving a wrecker. He remembers discretely rescuing a few SPYC members. Back then the club was a wild place, and some of the people stuck in the sand at North Beach should not have been there, at that hour, together.
• It was late Spring in 1966 that things took a haywire course. His last final exam (Biology) was on the same day Fred needed to be in Bermuda for the start of a trans-Atlantic race with Charlie Morgan, on the Charlie’s 60' design, Maredea. His Biology Professor refused to let Fred take the exam early. Fred orchestrated a little heavy back door pressure, to the displeasure of the Professor, for an exception. Fred would take the exam when he returned from Europe.
• After the race Fred hitch hiked around Europe for five weeks on a shoe string budget. He claims to have learned more in those five weeks than he had the in his four years at Eckerd.
• When he got back home he sat for his Biology final. He needed a 90% to pass the course. The miffed Professor gave Fred an 89% and flunked him.
• In December of 1966 Fred’s plan to begin graduate school at North Carolina State was disrupted by a draft notice. There were no graduate student deferments at that time. To stay out of the Army, he enlisted in the Air Force.
• In 1970, while still in the Air Force, Charlie called. He wanted Fred on his boat Heritage to compete in the US America’s Cup Defender selection races. Fred was granted a five month leave by the Air Force to participate in an international sport competition, a sailboat race. Heritage lost out to Intrepid which successfully defended the Cup.
• Fred left the Air Force in 1971 and entered the real estate and contracting business in St. Petersburg. He joined SPYC as a Junior Member in 1959.
The Wing Shooters Society is loaded with members whose stories are as interesting as Fred’s. If you’d like to join contact: Dave Miller at dmillerd@mac.com
The crew of Heritage with Fred Bickley front row far right and Charlie Morgan standing far right.
Lby Nancy Dunn, President & Robin Biloski, Program Chair
adies of the Woman's Club at SPYC -- Make your reservation for this very special engagement with our very own Pastry Chef, Natalia Nunez Torres! She will be our guest speaker for the March Woman's Club Program Meeting in the Ballroom. Come find out how Chef Natalia and her staff manage creating delicious, eye catching desserts for the Downtown Clubhouse, for Pass-a-Grille, PLUS all of the different themed events that happen at SPYC. She will also provide us her history as a Chef and demonstrate some of her best Spring themed "dessert picks."
A look back at our November 2024 Program: Otolaryngologist, Scott M.
Thursday, March 13th ▯ 5:00 pm
Because Chef Natalia is as super sweet as her delightful pastries, she will also be providing us with delicious samples!
Want to join the Woman's Club @ SPYC?
Visit the "Clubs Within the Club" webpage at www.spyc.org for information on how to become a member.
by James Irwin
We
have an experienced, passionate group of riders that have traveled far and wide on motorcycles together. The Riders Club welcomes you to join us. Weather permitting, we usually gather on Thursday or Friday mornings for a ride.
The rides are very scenic and always involve a lunch somewhere unique and delicious. Like past years, in 2025 we will be taking multi-state rides and international trips on the "roads less traveled" over the summer months. Future trips are in the works.
To join our group and to keep updated with our events, please contact James Irwin at: JamesIrwin1231@gmail.com
Green, MD & Meredith Del Castillo, Doctor of Audiology
by Juliette Clark, Race Captain
Join us Saturday mornings for some fun sailing & racing! For information about becoming a Broad Reacher contact Carol Hansen: Carol@dband1.com
The Broads finally were able to sail in Mid-January on a lovely Saturday morning when the weather just about perfect, a little cool, but tolerable. Captain Gloria Davis and Audrey Orgo, serving as Race Committee, along with Paul Goodman, our Safety Boat driver (using his own dinghy) set a great course for the first race. The five sailors that day were Katie Rodgers, Charl Hadfield, Dana Kollman, Juliette Clarke, and Carol Hansen
The first race went off without a hitch, but the second race had a complete overhaul when the current started running faster than the wind was blowing. All in all, it was a great day on the water!! Thanks to Delora and her staff, we enjoyed a great lunch sitting by the pool. Katie Rodgers and Carol Hansen ventured to Davis Island on January 28th to sail in an FWSA Interclub hosted by the Dinghy Dames, but typical of the past month, there was no wind!! January 15th was the FWSA General Meeting at the Island Way Grill in Clearwater hosted by the Dunedin Windlass. Several Broad Reachers attended the meeting and enjoyed the program learning about the sailability of greater Tampa Bay, providing affordable and accessibly activities for children and adults of all abilities.
Paul Goodman
Broad Reachers: FWSA General Meeting
Skipper's meeting at PAG
Katie & Carol at Davis Island Sailors: Katie, Dana, Juliette, Charl & Carol
by PC Carol Hansen
January has been a busy month for the Salty Sisters, although none of the activities included sailing. The weather was either too cold, too windy, or there was no wind at all.
Some of the activities of the month included, learning how to fly a Spinnaker on Ideals, taught by PC Dee Gill and Suzanne Boohar who later, along with Pat Burrows taught us about the new sailing rules and sailing in light air. On January 15th, the Salties attended the FWSA General Meeting and lunch at the Island Way Grill in Clearwater, hosted by the Windlasses. We also enjoyed an impromptu lunch at St. Pete Cellars with our Past Captain, Valerie Massengill. The highlight of the month was visiting a glass blowing studio organized by Taryn Bergstrom, our “Land Cruise Director.”
The Salty Sisters had a great time at Zen Glass Studio and Gallery. Salty’s were able to experience the hands-on creative aspect, the intense heat of the molten glass, and the unique process of shaping with breath.
A H O Y y e T h e S a l t y S i s t e r S
A MEMBER!
Thanks to our instructors, Joshua and Austin, we could see our creation come to life. It gave us all the satisfaction of creating a beautiful piece from scratch, and the sense of accomplishment from mastering a challenging skill. We made wine glasses, an octopus, jewelry, marbles, stress disks, and many more creative items. Several Salties have been back since to create cups, flower decorations, and stemless wine glasses.
Membership in the Salty Sisters is open to women members of SPYC who have sailing experience and eager to participate in sailing, race committee and other exciting water related activities.
WELCOME ABOARD! For More Information Please Contact: Els Wiemken Elswiemken@gmail.com Or Trisha Birkenstock Trishab@tampabay.rr.com
Applications will be available at the Downtown Clubhouse starting April 2, 2025. Our Mission: “To promote sailing and to assist our members in becoming more proficient In the science of sailing.” COME JOIN US IN SOME SAILING FUN!
Education on the Docks
Salty Sisters: FWSA General Meeting
Glass Creations
Carol Crawford
Salties at Zen Glass Studio
by Julie Creamer, President
In February, Pilar Moyano, gave us a Flamenco dancing history lesson and demonstration. What a fun day! This month on the 13th Nancy Sindelar will intrigue us with Hemingway in Paris
You don’t want to miss this; Nancy is a gifted speaker and knows all things Hemingway. We’ll also be voting on the 2025-2026 Board. Come and meet the candidates and cast your vote.
The Ladies Beach Club hosted our 13th Annual Mah Jongg Tournament in February, and everyone had a great time! Proctored by Claudia, to validate scores, the top scorers were Beverly Burchard, Angela Treinen, Sharon Simms, Eileen Kollar, Helle Getz, Suzie Schmitz, Mary Moccia, Roni Flynn and Sue Cooper. LBC ladies play Mah Jongg every week with a beginners table. Additionally, we continue to meet downtown but hope to be back at the Beach Club in May!
Not a part of the Ladies Beach Club at Pass-a-Grille yet?
Not a problem! Contact Helle Getz, Membership Chair: (630) 564-9095 or email sailtym@yahoo.com
by Rick & Sarah Moseley, Wagon Masters
Adventures happen with the RV Group! To join in the fun and keep up with exciting RV events, please contact Rick & Sarah Moseley: RVlandcruisers@icloud.com
The RV Land Cruisers Club, with several rigs attending, had a great outing at the end of January. Although it was cold, we had a good time sitting by the campfire in the evening. We enjoyed the beautiful equestrian center at Grand Oaks RV Park
The horses were beautiful, and it was fun to watch the carriages. While we were up camping close to Apalachicola , we make sure to eat delicious fresh shrimp. But perhaps the highlight of the multi stop trip was seeing the manatees gathered at the Three Sisters Park . We look forward to future get-together‘s and invite all SPYC members with any type of RV to come join us.
One of the highlights for RV owners is the biggest RV rally in the country in Perry, Georgia scheduled for March 12th -15th. It's sponsored by Family RVing , which used to be called FMCA (Family Motorcoach Association). Due to travel plans there will not be an RV Land Cruisers meeting at the Club in March.
"Life is BETTER at the Beach Club with girlfriends!"
Photo Credit: Georgia National Fairgrounds & Agricenter FMCA's 110th International Convention & RV Expo
