Smooth Sailing Smooth Sailing
FEATURED EVENT...
New Year's Eve "Night of Magic"
2025 Commodore's Ball Highlights pages 4 - 5
2024 - 2025 Yachting
Recognition Awards - pages 8 - 9
COMMODORE’S LOG CHAPTER TWO
Dear Fellow SPYC members,
We are grateful that the Tampa Bay region and our SPYC facilities were spared any impact from this year’s tropical storm season. We are already in December, and the holiday season is upon us. Our Club is very busy with numerous annual memberfavored events.
I stated last month that I will continue the “Coffee with the Commodore” sessions, and I (we) will, but under a new heading. Going forward, these informal sessions with come on the calendar as “Leadership Listens”. The intent is for both my fellow Flag Officers, as well as some of the Directors of the Board, to also be involved. I believe it is important that our entire membership has the opportunity to get to know the folks who we elect to serve as Directors, outside of the “stomp speeches” delivered leading up to our annual election and meeting each year. We have put placeholders on the calendar throughout the next year, and the first session will be on December 18th at 5:30 pm in the Ballroom.
“Oh What a Night” we had celebrating our annual Commodore’s Ball tradition on November 8th. This evening, we honored Past Commodore Joe DiVito and his wife Theresa for their commitment and service over the past year (well, really four years!). The downtown Club looked wonderful, and our always dedicated staff did a superb job taking care of us all throughout the evening.
By the time you read this log, we will also have a new Controller in place. This hire is a result of Colleen Finney accepting the position of General Manager back in September. We are also conducting a search for an Assistant General Manager (AGM), who will help Colleen with both operational oversight and budget adherence. For those who have been members for a longer time, you may remember we operated under a similar structure a while back, and your Board found revisiting this structure was the right course for the Club at this time. We expect to make an announcement about the AGM selection in early 2026.
We have many popular events coming up in December, and you can enjoy all of these with the backdrop of a beautifully decorated Clubhouse. It is most definitely “beginning to look a lot like a lot like Christmas”. Please be sure to make your reservations early: •December 2nd - The 25th Annual Christmas Boutique
• December 5th - Holiday Sweater Christmas Party
• December 20th - Annual Holiday Show Featuring the Dazzler Band, a family friendly event and complimentary to attend
• December 20th and 21st - North Pole Adventure Pajama Party
• December 31st - New Year’s Eve Party for Downtown in the evening, as well as a special New Year’s Eve Kids Celebration for our youngest members at Pass-a-Grille in the afternoon on that day.
• January 1, 2026 - And not to be forgotten, our Annual Complimentary Eggnog Party to bring us into the new year!
January begins a busy few months on the water, with four regatta events scheduled: The Salt Pines Cup January 9-11; Master Drive Team Racing January 10-11; USODA Team Race Midwinters January 16-19; John Jennings Memorial Regatta January 31st. Be sure to look at the full calendar of events in this issue for even more opportunities to enjoy your Club.
Respectfully, Christian Bergstrom, Commodore
A FEW IMPORTANT REMINDERS
AS WE HEAD INTO THE HOLIDAYS...
The 2025–2026 fiscal year is off to a wonderful start, and as we move into the holiday season, we’d like to take a moment to share a few important reminders. These guidelines help us preserve the warm, welcoming, and respectful atmosphere that makes the St. Petersburg Yacht Club such a special place for everyone.
» We are proud that the Club offers spaces designed for all members — from our youngest members to our longstanding members. The Commodore’s Club has recently been updated to include an expanded children’s game area, as well as a quiet dining section for those seeking a more peaceful environment away from the hustle and bustle.
» For those enjoying the Heritage Lounge and Regatta Room, please remember that parents must be present in the same room and actively supervising their children under the age of 13. In addition, children should refrain from being on the dance floor after 9:00 pm, as the area transitions into a bar and lounge setting.
» The St. Petersburg Yacht Club takes great pride in its long-standing reputation and rich nautical heritage. To honor that tradition, the House & Grounds Committee maintains a Club-wide Dress Code designed to ensure all members feel welcome while maintaining our shared standards. This Dress Code applies to all members, family members, guests, and children ages 13 and older. Members are responsible for apprising their guests of these standards prior to visiting any Club property. Details can be found on our Club Information page at www.spyc.org .
Please reach out to our Membership Department for information about joining the Club at: (727) 892-6888 membership@spyc.org
ACTIVE BOAT:
Mrs. Jean Catanese & Mr. George Catanese
Ms. Deanne Wilkins & Mr. Troy Crotts
CDR Richard Jensen & Dr. Preceous Jensen
Mr. Andy Norman
Ms. Gail Hastings
Mr. James O'Drobinak & Dr. Marelli Colon
Mr. Randall Wayne & Dr. Wendlyn Bedrosian
Mr. Warren Blodgett & Mrs. Janice Blodgett
Mr. Tim Bryant
Mrs. Beverly Hall
Mrs. Deborah Roseman
Ms. Donna Waechter
INTERMEDIATE:
Mrs. Cameron Dobbs & Mr. Cameron Bevan
Ms. Catherine Timon
Michael Kuruzovich · Genelda Harris
Dave Arata · Charlyn Porter · Jaleen Hartney
Mark Catanese · Ashley & Jeff Fox
Gerry Douglas · Cristina Casanova-Guzman
Frank McCarthy · JP Hammil · Kate Garrett
"Oh, What a Night" ... Commo d o re ' s Ball Commo d o re ' s Ball
November 8, 2025
M ASTER P LAN UPDATE
The tradition of planning for the future has shaped our Club for over a century, guiding each generation in preserving and strengthening what makes SPYC exceptional. The current master planning process as adopted by your Board of Directors for the reconstruction of our Downtown Clubhouse is a continuation of this legacy.
Our committees, the Flag Officers, and Board of Directors have been working diligently to ensure that our facilities, programs, and member experience are thoughtfully designed to meet the needs of today and the next 100 years.
Over the past year, we have engaged an experienced architectural firm, and an Owners Representative, to protect our interests while guiding us through this project.
After sharing the potential vision of the new club with our members at a recent open house we are moving into the next design phase. We will be adding the assistance of a General Contractor to the team to help confirm the project budget as we take a closer look at the interior spaces, dining venues, and other member amenities.
While the project remains in its early design stages, we are committed to continually providing members with information and opportunities to share your thoughts and ideas for our future building. Please keep an eye out for frequent project updates, a website dedicated to the progress of the project, and updates on potential temporary facilities.
The St. Petersburg Sailing Foundation has enjoyed a funfilled fall season! On November 8th, we were thrilled to welcome several of Academy Prep’s scholars for a day on the water. The breeze provided perfect conditions for learning the basics of sailing, and we extend our sincere thanks to our Foundation Board
Members, coaches, and volunteers who made this meaningful experience possible. On the same day, we proudly recognized our fall grant recipients. Congratulations to Kate Danielson, Dalton Cellamare, Ethan Cox, Fin Cox, and Warrior Sailing on their well-deserved awards!
As we head into the holiday season, we invite you to remember Giving Tuesday on December 2nd; a global day of generosity. Your support helps us continue creating opportunities for youth sailors, adaptive programs, and community partnerships across the region. Thank you for helping us make a difference on and off the water.
Following a federal government shutdown, it’s a good time to remember that the men and women who serve us in the United States Coast Guard, particularly here in Sector St. Petersburg, are under even more stress than usual. While protecting and serving us on the water, they are having to worry more than ever about the health and welfare of their own families. As the Holidays draw near, we should keep them in mind even more. As such, our Coast Guard Liaison Committee is working closely with our local Guardsmen on initiatives and events to help them continue to feel connected to our Club and our community.
Throughout November and December, the Club will be hosting our local Guardsmen for meals, fellowship and to say thank you for their commitment to us all. As those events are scheduled, we will let Club members know how they can participate. Additionally, as many Guardsmen are far from home and away from their friends and family for the Holidays, we will be also making efforts to reach out to them and bridge that gap to any extent we can. Stay tuned for more information on that front as well.
Coast Guard LIASION COMMITTEE
by Joe Kefauver
Fortunately for all of us, the window of hurricane season seems to be coming to a close yet our Guardsmen still find themselves in turbulent waters at least for the short term. Let’s remember that and try our best to serve them during this difficult time just as they continue to serve us.
Yachting Recognition Since 1971
C O L L E G I A T E
Guthrie Braun –Top Collegiate
Ethan Danielson [Bowdoin]
Kate Danielson [Harvard]
Dorothy Mendelblatt [Yale]
Sidney Moyer [Brown]
Jessica ‘JJ” Smith [Cornell]
O F F S H O R E O C E A N R A C I N G
Thomas Glew w – Special Recognition
Mark Chadason
John Hartney/Nik Hartney
Joe Toth
Loren Hoffman/Jeannie O’Grady
SPORC T R O P H Y
Timothy L Landt s/v Carisma
R A C E A D M I N I S T R A T I O N &
M A N A G E M E N T
S p e c i a l R e c o g n i t i o n :
Gloria Davis/SSelga Sakss/Janet Walker
R.Paul Goodman
George & Beth Pennington
D O N A L D D W H I T E T R O P H Y
Jack Fitzpatrick 5,209 NM m/v The Next Chapter
A M E R I C A ’ S G R E A T L O O P
Paul & Julie Murry–6,563 NM m/v Out of the Blue
Mike & Jan Fitz – 5,500 NM m/v FitzPerfectly
Jack Fitzpatrick – 5,209 NM m/v TheNextChapter
L O N G R A N G E U . S . C R U I S I N G
Jack Fitzpatrick – 5,209 NM m/v TheNextChapter
Paul & Julie Murry–3,081 NM m/v Out of the Blue
Mike & Jan Fitz – 1,423 NM m/v FitzPerfectly
Kevin & Susan Cross – 1,313 NM m/v C Breeze
P R O F E S S I O N A L S W I T H I N
Y A C H T I N G C O M P E T I T I O N
Philip E. “Ed” Baird Marty Kullman
P / C P A T S E I D E N S P I N N E R A W A R D
Helle R. Getz
C O M M O D O R E ’ S A W A R D
Cmdre Joseph A DiVito
Awarded to: P/C William C. Ballard
Barbaara N. Watson / Gina Bowden-Pierce
CONGRATULATIONS TO THE 2024-25 RECIPIENTS!
Many thanks to the Yachting Recognition Nominating Committee without whom these awards would not have been possible.
Commodore: Joe DiVito
Vice Cmdre: Christian Bergstrom
Mbr, Mktg & Media: Corey Hall
Head Coach & Youth Sailing
Director: Todd Fedyszyn
Regatta General: Dr. Jody Abrams
Junior Activities: Mike Funsch
Sailing Center: Walter Fuller
Fleet Captain: Debbie Storey
Ocean Racing: Joe Toth
Member Liaison: Kelley Simpson
… and a big thank you to the SPYC Staff who always deliver!
Trrisha Birkenstock, Yachting Information Chair
Tu e s d a y , O c t o b e r 1 4 , 2 0 2 5
The Adult awards ceremony for the “fiscal” year 2024-25 was held in the ballroom just before the start of the Annual Meeting wherein 32 adults & collegiate members of our Club were recognized for their accomplishments and performance for 2024 -25. [No hurricanes this year!]
In addition to the traditional certificate recognitions and trophies, eight keeper trophy awards were presented to select individuals based on special merit. This Adult segment of the 2024-25 Yachting Recognition program was a lovely event with close to 100 people in attendance – including Flag Officers Joe DiVito, Cristian Bergstrom, Kevin Cross, Treasurer Mary Hacker and new (but not new to the Club) General Manager Colleen Finney
Many thanks to all who attended the awards – you are the reason this has become a very special tradition! It ’s not too soon to send in your nominations for next year’s recipients!!! Listed on this page are just few highlights. Please check the SPYC website for more photos.
SPECIAL RECOGNITON KEEPER AWARDS
Collegiate – TopCollegiate: GuthrieBraun
Junior Sailing Program graduate Guthrie Braun has continued to flourish as the Captain of the Brown Univ. Sailing Team and had a great 2024-25 sailing season: 2nd overall at the Race Nationals, 2nd overall at the ICSA Singlehanded Nationals and was named as an ICSA College All American Skipper!
OffshoreOceanRacing –ThomasC.Glews/vXTC
At the 2024 Regatta del Sol awards ceremony, Tom received the Lita Trophy for his 22+ visits to Isla Mujures and similar races to Mexico. Tom passed away this past summer, but he shall be remembered for representing all that sailing and this race are about: the love and sportsmanship of sailing and camaraderie and respect among friends, family, and strangers.
RaceAdministration&Management
GloriaDavis,SelgaSakss&JanetWalker
Janet, Selga and Gloria embody the very best of the
mentorship, and an unwavering passion for sailing. Their decadeslong dedication, contributions and knowledge have strengthened our racing program, inspired future volunteers, and honored the traditions that make our club extraordinar y !
Awarded in recognition of those who have completed one or more “loops” around the Eastern third of the US.
Jack Fitzpatrick [& Pat Sizemore]: 5,209 nm [At right in photo] Traveling on m/v The Next Chapter from 03/24/24 to 11/15/24.
Mike & Jan Fitz: 5,500 nm on m/v Fitz Perfectly Traveling from 05/01/20 to 03/2025. [At left in photo.]
Paul & Julie Murray: 6,563 nm on m/v Out of the Blue Traveling from 04/06/23 to 11/03/24. [Missing from photo.]
DONALD E. WHITE CRUISING Trophy –Jack Fitzpatrick
Awarded to a cruiser who has completed the longest voyage in 2024-25. Jack traveled 5,209 nm on m/v The Next Chapter.
COMMODORE’S AWARD
Cmdre Joseph A. DiVito presented the 2024 Commodore’s award to:
GinaBowden-Pierce,BarbaraN.Watson &P/CWilliamC.Ballard
The 2024 Commodore’s Award was given in recognition of lifetime achievements in sailing, sailing related activities, and contributions towards preserving the traditions and heritage of our Club’s rich history. This year’s award recognizes not just one recipient, but three individuals, none of whom seek public recognition. All three of them created the St. Petersburg Yacht Club Centennial Book published in 2009 to celebrate the Club’s 100th anniversary. This book is an important source of our Club’s history and it is appropriate that this effort be recognized.
GinaBowden-Pierce,P/CBillBallard &BarbaraWatson
TROPHIES & AWARDS
P/CPatSeidenspinnerAward -– Helle R.Getz
This trophy for “Leadership and Service” was awarded to Helle for her outstanding service, her tireless mentoring, leadership and dedication to all aspects of the sport of sailing and sailing traditions. [Helle is the 3rd recipient of this noteworthy award.]
SPORCTrophy2024 -25 -– TimothyL.Landt
Tim, skipper of s/v Charisma, and his crew competed in more of the regattas than any other boat, and achieved the best cumulative score based on their results in all events - an outstanding year!
Mike & Jan Fitz and Jack Fitzpatrick with First-Mate Pat Sizemore [Missing are Paul & Julie Murray.]
Looper Travelers: L-R:
Trisha Birkenstock, Yachting Information Chair
with Commodore DiVito
HelleGetz
TimLandt
DOWNTOWN CLUBHOUSE
» Christmas Eve - Open 11:30 am - 2:00 pm - No Weekday Breakfast Buffet - Only the Lounge will be open on ths day
» CLOSED - Christmas Day - (Reopens 12/26 for Breakfast Buffet at 7:30am)
PASS-A-GRILLE CLUBHOUSE
» CLOSED - Christmas Eve & Christmas Day (Reopens 12/26)
DOWNTOWN CLUBHOUSE · NEW YEAR'S EVE
» Lounge Open - 11:30 am - 8:00 pm - Exclusive Menu
» No Weekday Breakfast Buffet
» Grille 1909 - Dinner 6:00 -9:00 pm - Exclusive Menu, RSVP Only
» Tiki Open -5:00 pm - Midnight ~ Cocktails ONLY
• ILCA District 13 Champs - Dec. 6 -7
• High School Keelboat Champs - Dec. 13 -14
• Salt Pines Regatta Jan. 9-11
• Master Driver - Jan 10-11
• USODA Team Race Winters - Jan. 16-19
• John Jennings Memorial - Jan. 31
• Valentine's Day Regatta - Feb. 7-8
PASS-A-GRILLE CLUBHOUSE NEW YEAR'S EVE
» Open ONLY for the SPYC Kids New Year's Eve Party - from 2:00 - 5:00 pm (no other service - pool closed)
NEW YEAR'S DAY ( Both Clubhouses)
» Downtown - Complimentary Eggnog Party - Club opens at 3:30 pm, party 4 - 6 pm (no other outlets or food service available this day)
» Pass-a-Grille - New Year's Day Good Luck Buffet - Club opens 4:30 pm, buffet 5 - 9 pm - (no other food service available - pool closed)
» Both clubhouses reopen with normal hours on 1/2/2026 (Downtown Breakfast Buffet at 7:30 am)
SAILIING CENTER
C hristmas Eve & Christmas Day CLOSED (reopens Friday at 8 am)
New Year's Eve Normal Hours
New Year's Day Open at Noon
MAIN DOCKS
C hristmas Eve Open 8 am - 2 pm
Christmas Day CLOSED (reopens Friday at 8 am )
New Year's Eve & New Year's Day Normal Hours
SNELL ISLE
C hristmas Eve & Christmas Day CLOSED (reopens Friday at 8 am)
New Year's Eve & New Year's Day Normal Hours
For more information including NOR's and how to register, please visit: https://www.spyc.org/Regattas
• HHSWRS - Feb. 13-15
• Pennington Cup - March 7
• Twilight Series Begins - March 13
• Lightning Winter Series - March 15-18
• 81 Bay Regatta - March 28
• Suncoast Race Week - April 17-19
• Regata del Sol al Sol - April 30 - May 8
DECEMBER 2025 DOWNTOWN EVENTS
Dec 2: Golf Group
Dec 3: Salty Sisters
Dec 3: TRIVIA Night ~ 7:00 pm
Dec 4: Cruising Fleet
Dec 5: Holiday Sweater Christmas Party ~ 7:00 - 9:00 pm
Dec 6: YOGA Class ~ 8:30 am
Dec 10: Salty Sisters
Dec 10: Saltwater Anglers
Dec 11: Womans Club
Dec 11: Wingshooters Society
Dec 13: YOGA Class ~ 8:30 am
Dec 13: Lighting of the Yachts ~ 6:00 pm (Main Docks)
Dec 17: Salty Sisters
Dec 20: YOGA Class ~ 8:30 am
Dec 20: North Pole Adventure PJ Party ~ 3:00 - 7:00 pm
Dec 20: Holiday Show WITH DAZZLER Band ~ 7:00 - 10:30 pm
Dec 21st: North Pole Adventure PJ Party ~ 11:00 am - 2:00 pm
Dec 24: CLUB OPEN 11:30 am - 2:00 pm (Only Lounge available)
Dec 25: CLOSED Christmas (reopen 12/26)
Dec 27: YOGA Class ~ 8:30 am
Dec 31st: New Year's Eve Dining Grille 1909 ~ 6:00 - 9:00 pm
Dec 31st: New Year's Eve "Night of Magic" ~ 8:00 pm - Midnight
Jan 1: Annual New Year's Day Eggnog Party ~ 4:00 - 6:00 pm (Clubhouse is only open for this event, Complimentary to attend - Members ONLY)
EMPLOYEE OF THE MONTH JAMES LANE
We would like to extend our congratulations to James Lane , for being our Employee of the Month for November. James is a key player in the Banquet Department, making sure that all banquet events have the appropriate equipment that is needed for the party to happen as well as being a key communicator with the kitchen so that the timing of the food served is perfect. He has become a fixture with our Breakfast & Lunch buffets, so stop by and congratulate him. He is a quiet person but will definitely step in and help wherever is needed. James is beyond deserving of this recognition. Congratulations James, thank you for all of your hard work and dedication!
Tuesday, December 2nd 1:00 - 7:00 pm
Prepare to Shop 'til You Drop at this year's Christmas Boutique Extravaganza!
DINING RESERVATIONS & DIETARY RESTRICTIONS
Reservations can be made online at www.spyc.org, or on your SPYC mobile app. If you are unable to keep your reservation, please contact us as soon as possible. It will permit us to offer a greater choice of time and size of party to your fellow members. A fee of $10/pp will be assessed for no shows. If you have any dietary restrictions, please make note of that when you are making your reservation. When special dietary requests are made during the event (for vegetarian, gluten free, etc.), there will be an additional fee of $10++/per request added on and to the original meal price. Thank you for your understanding.
Dec 1: Happy Hour ~ 4:00 - 7:00 pm
Dec 4: Happy Hour ~ 4:00 - 7:00 pm
DECEMBER 2025 PASS-A-GRILLE EVENTS EMPLOYEE ANNIVERSARIES
Dec 7: Football Specials All Day | Happy Hour ~ 1:00 - 3:00 pm
Dec 8: Ladies Beach Club Luncheon ~ 11:00 am - 1:00 pm (Club Closed until 1:00 pm)
Dec 10: Beach Club Bingo ~ 5:00 pm
Dec 11: Happy Hour ~ 4:00 - 7:00 pm
Dec 14: Football Specials All Day | Happy Hour ~ 1:00 - 3:00 pm
Dec 15: Mixology Demonstration ~ 3:30 pm
Dec 18: Happy Hour ~ 4:00 - 7:00 pm
Dec 21: Football Specials All Day | Happy Hour ~ 1:00 - 3:00 pm
Dec 22: Happy Hour ~ 4:00 - 7:00 pm
Dec 24: CLOSED Christmas Eve
Dec 25: CLOSED Christmas (reopen 12/26)
Dec 28: Bloody Mary Bar & Brunch ~ 11:00 am - 2:00 pm
Dec 28: Football Specials All Day | Happy Hour ~ 1:00 - 3:00 pm
Dec 29: Happy Hour ~ 4:00 - 7:00 pm
Dec 31: Kids NYE Party ~ 2:00 - 5:00 pm (Beach Club is only open for this event)
Jan 1: Beach Club New Years Good Luck Buffet ~ 5:00 - 9:00 pm (Beach Club is only open for this event)
PAGEntertainment ◆ 5:00-8:00pm (Can be subject to change without prior notice)
Dec 5
DOUG WILKIN
Dec 6 DAVE WILLIAMSON
Dec 13
DOUG WILKIN
Dec 19 DAVE WILLIAMSON
Dec 20
Dec 26
KEVIN HURLEY
DOUG WILKIN
Barbara Kearnes ~
· Linda Morabito ~ Banquets, 19 yrs
· Julia Larsson ~ Bartender, 4 yrs
· Nicole Nicholson ~ Bartender, 4 yrs
· Elizabeth Apthorpe ~ Server, 3 yrs
· Gregory Howard ~ Steward, 2 yrs
· Nicholas Bongo ~ Food Runner, 1 yr
· Antonio Williams ~ Steward, 1 yr
MEMBER
Spotlight
Past Commodore Joe Divito & Mrs. DiVito spent part of their summer traveling; proudly bringing the SPYC burgee along for the journey! A great reminder that no matter where you go, a piece of SPYC spirit can always come with you. Dr John Lenhart & Yvonne LaFleur at the Suwannee Roots Reunion Music Festival
Spirit of the Suwannee Music Park Live Oak Florida
MONTHLY RECURRING EVENTS
December Wine Society
» Wed., Jan 21st
» Wed., Feb 18th
» Thurs., Feb 19th 6:00 pm
» Wed., Jan 21st 6:00 pm
» Wed., Feb 18th 6:00 pm Concha y Toro
Wine Society RSVP: www.spyc.org (727) 892-6882 OR 6897 catering@spyc.org
Wine Society RSVP: www.spyc.org (727) 360-1646 pag@spyc.org Sunday Brunch Buffet » Every Sunday 11:00 am - 2:00 pm
| (727) 360-1646 RSVP: www.spyc.org | (727) 360-1646
Dining Info - Downtown Clubhouse
(members)
$32++/per adult $15++/per child ages 4-12
Sunday Turkey Dinner » Every Sunday 5:00 - 8:30 pm
$18.00++/per adult $9++/per child ages 4-12 Express Lunch Buffet » Every Wednesday & Friday Afternoon 11:30 am - 2:00 pm
» Thurs., Jan 22nd Prime Rib Buffet » Every Friday 5:00 - 9:00 pm
Reservations Strongly Suggested: (727 892-6882 or 6897 Reservations not required
$15++/pp $7++/ages 4-12 Reservations not required
$48++/pp $7++/ages 4-12 Reservations not required
DINING FEATURES 1909 ENTERTAINMENT
Reservations: (727) 822-3873 ext. 250 (Can
New Year's Eve Dining Grille 1909 (Downtown)
Wednesday, December 31st, 6:00 - 9:00 pm
Enjoy our Chef's Exclusive New Years Eve Celebration menu that evening along with some very special features. Want to join the New Years Eve party upstairs?
Add the party, $40/pp
Reservations Required: (727) 822-3873 - ext.211 OR ext. 250 (48-Hour Cancellation Policy in Effect)
View Menu Below
CLUB EVENTS UPCOMING
Holiday Sweater
Christmas Party
Friday, December 5th, 7:00 - 9:00 pm
Complimentary to Attend Seating is 1st come - 1st served Heritage Lounge (An Entertainment Committee Event)
Join us for a Fun Holiday Party at the Downtown Clubhouse! Enjoy Hors d'Oeuvres, Cocktail Specials, LIVE DJ music, & Prizes for Best Festive Outfit!
Bring a wrapped gift valued at $25 or under to be entered into the White Elephant Gift Exchange (Taking place 8:00 - 8:30 pm)
Annual Holiday Show
Featuring the DAZZLER Band
• Come after work with friends & kick off the holiday season right!
• Complimentary lite hors d'oeuvres
• Holiday Drink Specials all night
• Complimentary Door Give-a-way for the first 25 gifts
• Looking for a quieter dining experience? Please RSVP in Grille 1909 for dinner
Lighting of the Yachts
Saturday, December 13th, Takes Place Shortly After Sunset
Reservations NOT Required: Complimentary to Attend for Members & Their Guests
Join us at the Downtown Marina for The Lighting of the Yachts — twinkling lights, waterfront magic, and holiday cheer. You won’t want to miss it!
Saturday, December 20th, 7:00 - 10:30 pm
Join us in the Heritage Lounge for this annual SPYC tradition! The DAZZLER Band will WOW you with lively Holiday music & performances. A special Family Friendly show perfect for children of all ages!
Complimentary to Attend Seating is 1st come, 1st served. Show is open for members & their guests.
Annual New Year's Day Eggnog Party
Thursday, January 1st, 4:00 - 6:00 pm
Toast to the New Year with us! The Downtown Clubhouse will be open on New Year's Day from 4:00 - 6:00 pm, only for this special Eggnog Party. Complimentary to attend Members Only Located in the Compass Room.
Please note, the Club will NOT be open for regular hours or service on this day. The Clubhouse will reopen on Friday, January 2nd.
What's Happening at the BEACH CLUB?
- Pass-a-Grille Clubhouse -
HAPPY HOUR
1:00 - 3:00 pm & Football Specials
Join Us Every Sunday!
December 7th
December 14th
December 21st
December 28th
Mixology is Back!
Monday, December 15th 3:30pm
Join our talented Mixologist Dafina at PAG to create unique and refreshing drinks to tantalize your taste buds.
Learn drink recipes, tips and tricks for mixing up refreshments that you can serve up right in the comfort
Beach Club
New Year's Day
Good Luck Buffet Good Luck Buffet
Bloody Mary Bar & Brunch
Sunday, 11:00 am - 2:00 pm
$25/pp
Thursday, January 1st ~ 5:00 - 9:00 pm
Price: $25
(Club is Open for this Event ONLY - No Lunch Service)
Inclusive of service charge & sales tax
Creamed Cabbage with Ham Soup, Iceberg Wedge Salad Bar, Tropical Fruit Salad, Swiss Steak Stew, Seared Salmon Milanese, Stuffed Pork
Loin, Braised Garlicky Collard Greens, Hoppin' John - Black Eyed Peas, Bacon & Rice, Sweet Pepper Cornbread & Assorted Holiday Cookies
Come celebrate the New Year with us at the Beach Club! Complimentary Eggnog, No a la Carte menu
Includes your first Bloody Mary or Mimosa Additional Bloody Mary or Mimosa for only $5!
Tell your parents to RSVP you & your friends to this New Year's celebration where you can cut loose without mom and dad around:
(For kids ages 5 & older, Parents can drop the kids off. Kids should be picked up no later than 5:15pm)
January 10 - 11, 2026 - Downtown Clubhouse
21st Annual
Join fellow club member Jean Cox for a WSET , Wine and Spirit Education Trust, Level 2 class, January 10th & 11th. This course is a globally recognized wine certification course that will take you deeper into the world’s wine regions and styles. You’ll explore grape varieties, sparkling and fortified wines, and learn the WSET’s Systematic Approach to Tasting (SAT. Jean is an instructor for the Napa Valley Wine Academy and has certifications such as WSET Cert, FWS, SWS, CS).
Register Online at this link - Use the code L2Y100 for a $100 discount - https://bit.ly/4oKolJt WSET Level 2 Award in Wine Class
Grand Prix Festivities
Mark Your Calendar
Grand Prix Wine Tasting with Flanagan Winery
Thursday, February 26th
Join us to kick off the Grand Prix weekend in high style. Meet Eric & Riley Flanagan as they mix and mingle and chat with you about their wines. More details about this tasting will be announced soon.
Annual Garage Party & Grand Prix VIP Party
Sunday, March 1st
Our Grand Prix Garage Party is coming back next year, along with our Grand Prix VIP Party Package! Stay tuned as complete details will be announced soon.
ESCOFFIER DINNER Black Tie Event
$250/pp
Saturday, January 31 ~ 6:00 - 10:00 pm st
Inclusive of service charge & tax
Enjoy an evening of the highest quality fine dining, featuring a variety of French wines & an elegant six course French dinner. Champagne, Sancerre, White Burgundy, 1st Cru Bordeaux, & something special for the dessert course all specially selected by our sommelier
M E N U
Passed Hors d’oeuvres Upon Arrival
Classic Beef Tartar on crispy Potato Chip with Caper Aioli and a glass of Champagne plus, Le Grand Plateau Chilled Seafood Display
(Including Cocktail Crab Claws, Shrimp, Jumbo Lump Crab Salad Displayed in Lobster Tail Shell, Blue Fin Tuna Crudo with Pink Grapefruit & Almond Oil, Cocktail Sauce, & Lemons)
◆ 1st Course: Escargot de Homard, Lobster
Medallions Baked in Garlic Herb Butter Served with Crusty Grilled Sourdough Bread
◆ 2nd Course: Classic Celeriac Bisque with Paddle
Fish Roe, Chervil, Petite Croissant Sea salt Butter & Florida Orange Blossom Honey
◆ 3rd Course: Duet of Country Pate and House
Smoked Duck Pastrami, Field Greens, Shaved Fennel, Morbiere Cheese & Champagne Vinaigrette
◆ 4th Course: Sorbet of Blood Orange with Campari and Sweet Basil
◆ 5th Course: Beef Bourguignon “Nouvelle
Epoque » American A5 Wagyu Rib Eye Steak with Pearl Onions, Foraged Mushrooms, Foie Gras Demi, Pommes Duchesse, & Spring Vegetables
◆ 6th Course: Strawberries “August Escoffier”
Season’s First Local Farm Fresh Strawberries, Grand Marnier Ice Cream, Olive Sponge Cake, Pistacchio Dust
by Susan Holshouser, President
Oh, What Fun!
The Woman's Club News & Events
» SPYC C hristmas Boutique
The Woman’s Club experienced a delightful culinary celebration on November 13, when Chef Christian and Pastry Chef Natalia led members through an array of festive holiday appetizers and desserts. The demonstration was as inspiring as it was delicious and members savored each bite, gathered new recipes, and fully embraced the spirit of the season.
[NOTE TO LEAH: please insert a
and/or desserts they’ve done previously]
TLand & Sea Group: Festive
Thursday, December 11 | 6:00 PM
Get ready to dip into the holidays with
St. Pete
Tuesday, December 2nd
Tuesday, December 2
The Woman’s Club is proud to once again partner with the Salty Sisters for the annual SPYC Christmas Boutique —a cherished holiday tradition that raises funds for the Junior Sailing Program while offering a wonderful day of holiday shopping.
The Woman’s Club is proud to once again partner with the Salty Sisters for Christmas Boutique—a cherished holiday tradition that raises funds for Program while offering a wonderful day of holiday shopping.
A heartfelt thank-you goes to Board Member Lindsay Carter, this year Chairwoman, for her leadership and hard work in making this event a success. ensures another joyful and impactful boutique benefitting our community’
A heartfelt thank-you goes to Board Member Lindsay Carter , this year’s Boutique Chairwoman, for her leadership and hard work in making this event a success. Her dedication ensures another joyful and impactful boutique benefitting our community’s young sailors.
[NOTE TO LEAH: please insert a photo of last year ’s Christmas boutique]
The Melting Pot for an evening of laughter, fondue, and friendship. experience is the perfect way to celebrate the season together
Cost: $60 for Woman’s Club members | $70 Bring a Girlfriend Beverages: Alcoholic beverages available for purchase RSVP & Zelle by December 1 to robin.biloski@gmail.com to secure your spot.
he Woman’s Club experienced a delightful culinary celebration on November 13th, when Executive Chef Christian and Pastry Chef Natalia led members through an array of festive holiday appetizers and desserts. The demonstration was as inspiring as it was delicious and members savored each bite, gathered new recipes, and fully embraced the spirit of the season.
Coming in January: “A Southern Soiree”
It promises to be a festive and flavorful evening celebrating the friendships that make our Club so special.
» Land & Sea Group: Festive Fondue Feast Thursday, December 11th ~ 6:00 pm At The Melting Pot, Downtown St. Pete
Get ready to dip into the holidays with the Land & Sea Group at The Melting Pot for an evening of laughter, fondue, and friendship. This interactive dining experience is the perfect way to celebrate the season together. Cost: $60 for Woman’s Club members- $70 Bring a Girlfriend. Alcoholic beverages available for purchase. RSVP & Zelle by December 1st to robin. biloski@gmail.com to secure your spot. It promises to be a festive and flavorful evening celebrating the friendships that make our Club so special.
» Coming in January: " A Southern Soriee" Thursday, January 15th
Thursday, January 15
We’re welcoming 2026 with true southern charm! Join us for an evening featuring Lydia Menzies, author of " The Supper Club". If you love entertaining and aspire to channel your inner Martha Stewart, this event is for you. Guests will enjoy another Chef Christian–inspired dinner, beautifully themed around southern hospitality. Seating will be limited, so be sure to register early when sign-ups open December 1st . Stay tuned for more details — it’s sure to be a memorable way to start the new year.
We’re welcoming 2026 with true southern charm! Join us for an evening Menzies, author of The Supper Club If you love entertaining and aspire to Martha Stewart, this event is for you.
Guests will enjoy another Chef Christian–inspired dinner, beautifully themed hospitality Seating will be limited, so be sure to register early when sign-ups 1st
Stay tuned for more details it’s sure to be a memorable way to start the
Natalia, or a picture of appetizers
SPYC Christmas Boutique
by Susan Cooper, Co-Chair
The Golf Club at SPYC reconvened in October after a brief summer break with a kick-off planning meeting to collect member feedback for future club events. Our first fall outing took place in late September at the Vinoy . Thank you to Vinoy member Steve Turnbull, who sponsored our club at this event. First-place winners at three under par were Bill Protz, Brad Bell, John Rogers, and Bill Papenfuss . Secondplace winners at par were: John Arsenault, Steve Turnbull, Maria Rawls, and Hunter Rawls . Closest to the pin was Maria Rawls (Hole 8) and Brad Bell (Hole 17). We also hosted our firstever pop-up golf event at Cove Cay. This was the first of hopefully many other informal golf events where golfers just gathered to play without competition or prizes. Thank you to member Paul Calhoun for planning this outing.
Our October outing took place at the Copperhead Course at Innisbrook , home of the Valspar Championship. Congratulations to our first-place winners from our October outing at one over par were Bill Protz, Mike McDonough, & Dawn Eckart . Second-place winners at one over par were Martin Morris, John Arsenault, & Barb Deininger. Closest to the pin winners were: Dawn Eckart (Hole 4), Steve Hamlin (Hole 8), Bekah Rush (Hole 13), Martin Morris (Hole 15), & Sue Cooper (Hole 17).
We would like to welcome new members who have joined us this fall: Suzanne & Jim Lavin, Mike Walsh, Patti & Robert Barlow, Wendy & John Hudy, Jennifer & Troy Anderson, & Bill Biloski .
Upcoming events include an outing at Hunters Green , Mangrove Bay , and our Annual Holiday Party in December. Thinking about joining the Golf Group at SPYC? Come join us at one of our monthly social meetings held on the first Tuesday of the month, at 6:00 pm in the downtown clubhouse. No meetings are held in July, August, and September as many of our members snowbird back up North for the summer. Please direct membership inquiries to Bekah Rush at rush.rebekah@gmail.com or join us in person at one of our monthly meetings.
Daytripper Halloween Contest Winners! Glynn Channey as Clark W. Griswald & Sue Cooper as Taylor Swift took first & second place respectively in the DayTripper’s Halloween Contest..
Cruising Fleet News
by Jeff Cooper, Fleet Captain
The Cruising Fleet at SPYC is charging into the new season with fantastic cruises, great speakers, and a new look at the helm! I was incredibly honored to accept the Cruising Fleet Burgee from outgoing Captain Debbie Storey at our October Dinner Meeting. Debbie's two years of service were defined by her tireless dedication and unwavering commitment to the fleet, and I'm thrilled to take the helm and continue our tradition of fun and adventure. I’m fortunate to have assembled a terrific committee to help guide the fleet through the next fiscal year and beyond.
Back in October our cruise to Clearwater Harbor Marina was an absolute hit The weather was perfect for the weekend of October 11th - 13th. We docked adjacent to the Baycare Sound at Coachman Park and enjoyed the incredible sounds of the Tedeschi Trucks Band. For our Saturday night dinner, the group split between the delicious Clear Sky and Olive and Thyme. Some of us capped the night off at a local dueling piano bar.
Last month, the energy continued. We participated in the Clubs within the Club Expo on Tuesday, November 4th, where we had a great time bragging about the fun and adventure the Cruising Fleet offers to prospective members. Then, at our November 6th Monthly Meeting, Fleet members Paul & Julie Murray gave a fascinating presentation on their experience completing the Great Loop . What an inspiring evening! We also had two exciting cruises in November to the ever-popular Tampa Yacht & Country Club.
Mark your calendars for more holiday fun and high-octane action with these upcoming events:
• December 11th-14th: Cruise-In to the Downtown Club for the spectacular Annual Lighting of the Yachts.
• December 18th: Daytripper Holiday Party
• January 28th-30th: Cruise to the Tampa Convention Center Marina to cheer on the Tampa Bay Lightning as they take on the Winnipeg Jets.
I look forward to an amazing year of cruising with all of you!
Are we done yet? Matt DiGennaro, Jay Mabrey, Kevin Cross, Jeff Cooper, & Al Torres, patiently wait as their spouses shop the boutiques in Dunedin.
Docktails on Mac N Rice. Sandy Rich, Kevin Murphy, Susan Cross, Kevin Cross, and Debbie Storey enjoying docktails on Kelly Lee and Jay Rice’s boat, “Mac N Rice” prior to the Tedeschi Trucks concert in Clearwater.
On October 1 st , Captain Beverly Smoak welcomed everyone to the 74th Salty Sister Annual Meeting. This year’s meeting was a well-attended success.
2025-2026 Election Results: Captain – Mik Severini, Co-Captain – Audrey Orgo, Secretary – Jennifer Anderson, Treasurer – KT Trudeau, and Awards – Barbara Mehafy. (Directors) Joyce Fraser, Katie Rodgers, & Angela Treinen . Congratulations to everyone! Co-Captain Mik Severini announced that this year’s Spirit Trophy was awarded to Marti Cochran .
The Amy Joyce Uhler Race Management Award is chosen every year by the Co-Captain for her contributions toward race management. This year’s trophy was awarded to Helle Getz .
The 2025 Elizabeth Priestley Optimist Memorial Trophy was presented to the Salty Sister who best exemplifies Betsy’s spirit of eternal optimism in “achieving or attempting the challenge to achieve personal goals through exceptional character, as demonstrated on the water and in her life in the context of being a Salty Sister.” This year’s recipient was a tearful, but happy Pat Burrows !!
This year’s FWSA Enthusiast Award, given to the sailor or spectator who went to or attended the most FWSA events either by sailing or just cheering everyone on, was awarded to Dee Gill .
PC Els Wiemken introduced the class of 2024, who officially became Salty Sisters at the meeting! The class members are Cathy Lasky, Lindsay Carter, Jenny Roche, & Britt Madigan . Their class instructors, PC Janet Walker & Suzanne Boohar thanked all those who assisted in their training.
Mik pinning Audrey Orgo as new
Co-Captain
2025-2026 Saly Sister Board
Pat Burrows - Optimist Award
by PC Carol Hansen
Beverly Smoak pinning Mik Severini as new Captain
Helle Getz - Race Management Award
by Lisa Curtin, President
Ladies Beach Club continues to grow, with new members joining us each month. We are a lively group who enjoy great company, engaging programs, and plenty of laughter together.
The highlight of our November meeting was our annual Fashion Show, hosted by Chico’s. Our very own models — Pat Burrows, Barbara Deininger, Chantell Leffard, Marcia Smith, Nancy Bauer, and Marie Vidal — walked the runway with confidence and charm, showing off stylish new looks. We think Ford Models may want to keep an eye on this group! As always, the SPYC Pass-a-Grille staff made our event special, and the lunch was delicious.
Looking ahead, our Annual Holiday Program and Gift Exchange will take place on Monday, December 8. Members can look forward to festive entertainment and a touch of fairy hair sparkle! January’s meeting features a program on Florida Native Gardening — sure to be enjoyable and informative for green thumbs and beginners alike.
Don’t forget about the Ladies Beach Club Mah Jongg Tournament, held at the PAG location on Monday, February 2, 2026. For more information please contact the Tournament Chairperson, Eva Hefner eva12023@tampabay.rr.com.
Interested in learning more about Ladies Beach Club? We’d love to hear from you. Email us at lbcspyc@gmail.com
by Rich Treinen
With the season upon us here’s a Charles Dickens inspired Wing Shooters second Thursdays of the month: Past, Present, and Future. This past month the Wing Shooters gathered at the home of Fred Bickley for the annual Wild Game Dinner held on the second Thursday of every November. In the tradition of the past, Wayne Andrews cooks and coordinates this feast.
This second Thursday of December we hold our Holiday Dinner in the Yacht Club under the careful planning of John Hanner . Pictured you’ll see former Grand Marshall Gene Collins from a past Holiday Dinner.
Every other second Thursday of the month we hold our meeting in the Quarterdeck room of the Yacht Club. But it’s not just Thursdays. Our weekly shoots are every Friday morning and are coordinated by Hermann Amaya at nearby shooting ranges. Throughout the year we have other notable events. A three day Georgia quail hunt, a fall dove hunt, and a few organized trips to Florida shooting venues of distinction: the OK Corral Gun Club, Gilchrist Club, South Florida Shooting Club and Thundercloud Gun Club top the list. Those wishing to join the Wing Shooters Society are encouraged to contact Dave Miller at dmillerd@mac.co.com.
LBC Table Settings
MarieVidalModeling
LBC Fashion Show - November 2025
6:00 - 8:30 pm 1:00 - 3:00
CONTACT & CONNECT WITH US
General Manager, COO Colleen Finney, CHAE (727) 823-1219 | gm@spyc.org & controller@spyc.org
Director of Membership, Marketing & Media Corey Hall, CMM (727) 892-6888 | membership@spyc.org
Food & Beverage Director - Jason Hooper (727) 892-6896 | FBDirector@spyc.org
Director of Events & Activities Shannon Nylander, CMCP, CPCE ,WSET2 (727) 892-6882 | catering@spyc.org
Catering Assistant - Caroline Stehr (727) 892-6897 | cateringinfo@spyc.org
Executive Chef - Christian Mayrhofer (727) 892-6889 | executivechef@spyc.org
Executive Pastry Chef - Natalia Nunez Torres (727) 822-3873 ext. 223 | pastrychef@spyc.org
Beverage Manager - Jonathan Rivera (727) 892-6891 | Bevmanager@spyc.org
Pass-a-Grille Clubhouse Coordinator Delora Croteau (727) 360-1646 | Pag@spyc.org
Member Services/Marketing Coordinator Leah Wieter (727) 892-6893 | member.services@spyc.org
Youth Sailing Director - Todd Fedyszyn (727) 896-8101 youthsailingdirector@spyc.org
Sailing Center Manager - Emma Shakespeare (727) 822-3113 | racing@spyc.org
Dockmaster, Paul King (727) 822-3227 | dockmaster@spyc.org
Director of Housekeeping Services Stacey Darlington (727) 892-6894 | housekeeping@spyc.org
Facilities Director - Steve Partridge (727) 892-6892 | facilitiesmgr@spyc.org
Patio, Regatta, and Tiki)
Merry Christmas & Happy Holidays
