Hollywell Function Packages

HOLLYWELL FUNCTIONS

SOUTHPORT YACHT CLUB | 1 Marina Crescent, Hollywell QLD 4216 | +61 7 5591 3500 | functions@sycgc.com.au | southportyachtclub.com.au

About Hollywell

Southport Yacht Club Sailing Squadron Overlooking the northern end of the Gold Coast Broadwater and Crab Island, Southport Yacht Club's waterfront cafe and bar provides a perfect backdrop for all occasions with a variety of outdoor and indoor spaces.

Southport Yacht Club Sailing Squadron located at Hollywell is the perfect place for your wedding reception or special event.

Room Hire $350 5 hours Hollywell Sailing Squadron is an ideal location for small or larger events ranging from wedding receptions, corporate functions and birthdays through to more exquisite cocktail parties and product lauches

200

80

40

120

Availability Monday Tuesday Wednesday Thursday Friday Saturday Sunday*

9.00am- 9.00pm 12.00pm-9.00pm 9.00am-3.30pm 9.00am-3.30pm 9.00am-3.30pm 6.00pm-11.30pm 6.30pm-11.30pm

All prices are per person and inclusive of GST/ Menu items subject to change *10% Surcharge on Sundays / 15% Surcharge on Public Holidays Prices are valid until 30 April 2021

Compass Room

SOUTHPORT YACHT CLUB | 1 Marina Crescent, Hollywell QLD 4216 | +61 7 5591 3500 | functions@sycgc.com.au | southportyachtclub.com.au

Buffet Packages Minimum 40 guests

BBQ BUFFET | $45.00 per person To Start: Fresh baked bread rolls with butter or Garlic Bread Hot Buffet Accompaniments: Please select 3 options: Fresh crisp garden salad Garlic & herbs marinated chicken breast Classic Coleslaw Steak served with thyme and rosemary Moroccan Cous Cous Australian beef sausages Beetroot & Corn Beef Patties Beef or Chicken skewers Vegetarian Lasagna Dessert Please select on option Seasonal fresh fruit platter Assorted bite size cakes

Condiments: Sauces Dressings Mustard

Freshly brewed tea & Coffee Additional $2.50 per person

MEXICAN BUFFET | $49.00 per person Taco & Tortilla Wraps Chilli Con Carne- Premium mince beef cooked with Mexican sauce Chilli Con Pollo- Fresh chicken breast marinated cooked with Mexican sauce

Accompaniments Guacamole (avocado special Mexican recipe) Pico de Gallo (special tomato salad) Lettuce, onion, cheese, chilli sauce, sour cream , and corn

Dessert Please select on option Seasonal fresh fruit platter Assorted bite size cakes

Freshly brewed tea & Coffee Additional $2.50 per person

ITALIANO VERO| Italian buffet | $49.00 per person To Start: Fresh baked Focaccia Bread

Hot Buffet : Beef Lasagna OR Vegetarian Lasagna Carbonara - Mushroom | Bacon | Parmesan Pesto (homemade) Bolognese - Beef Mince | Tomato | Italian Herbs Dessert Please select on option Seasonal fresh fruit platter Tiramisu Brownies serve with fresh cream

Accompaniments: Bruschetta Salata Mista | Italian style salad

Condiments: Sauces Dressings Mustard

Freshly brewed tea & Coffee Additional $2.50 per person

Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, gluten containing products, lupin, fish, crustacean, soybean, sesame seeds and nuts products.

All prices are per person and inclusive of GST/ Menu items subject to change 10% Surcharge on Sundays / 15% Surcharge on Public Holidays Prices are valid until 30 April 2021

Compass Room

SOUTHPORT YACHT CLUB | 1 Marina Crescent, Hollywell QLD 4216 | +61 7 5591 3500 | functions@sycgc.com.au | southportyachtclub.com.au

Plated Menu

Available: Monday & Tuesday Lunch or Dinner | Saturday & Sunday Dinner Room hire applies

2 course | $49.00 3 course | $59.00 Minimum 30 guests

Entree please select 2 option to be served alternatively Twice cooked Pork Belly with roasted red capsicum, green apple salsa, & micro herbs DF | GF Peeking duck pancake with hoisin paint & herb salad DF Prawn & avocado tian with lemon oil Stuffed vine leaves with olive tapenade V Chicken and pistachio terrine with pickled black grapes Seared scallop with pancetta crisp with cauliflower puree

Main Course please select 2 option to be served alternatively Beef fillet with onion confit, mustard glaze Seared Atlantc salmon fillet – lime aioli, rocket and roast peppers Crispy skin chicken garlic mash and 3 tomato confit Baked Barramundi fillet, pea and leek risotto, dill beurre blanc and asparagus Rocket Gnocchi, pepper leaf cream sauce, salsa Verde, Parmesan wafer V Vegetable Stack Roasted chef’s special vegetables, marinated feta, micro salad VG

Dessert please select 2 option to be served alternatively Lemon curd tart with macerated lime Chocolate & vanilla panacotta served with chocolate soil Chocolate fondant, vanilla anglaise & fresh berries Tiramisu with Italian wafer Strawberry white chocolate cheesecake with fresh strawberry coulis GF

Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, gluten containing products, lupin, fish, crustacean, soybean, sesame seeds and nuts products.

All prices are per person and inclusive of GST/ Menu items subject to change 10% Surcharge on Sundays / 15% Surcharge on Public Holidays Prices are valid until 30 April 2021

Compass Room

SOUTHPORT YACHT CLUB | 1 Marina Crescent, Hollywell QLD 4216 | +61 7 5591 3500 | functions@sycgc.com.au | southportyachtclub.com.au

Plated Set Menu Minimum 15 guests

Ideal for large Bistro bookings Room Hire only applies for group over 40 people & exclusive use of the venue

Only $49 per person To Share Served down the middle of your table Trip of Dips Turkish bread toasted with a selection of 3 dips Crumbed Calamari served with lemon & Tartare Sauce Sweet Potato Chips Served with sweet chilli sauce & sour cream Garlic & Cheese Mozzarella cheese & garlic

Main Course

please select on of the below 250g Premium Beef Steak with chips, salad & gravy Steak Kebab 3 premium beef skewers with chips, salad & aioli Barramundi Grilled Fillets with chips & salad with lemon & tartare Diaveletto Pizza Mozzarella cheese. tomato paste, chilli paste, spicy salami, olives, capsicum, topped with baby rocket & ricotta cheese Chicken Parmigiana Crispy crumbed chicken breast topped with napoli sauce, mozzarella & Parmesan cheese with chips, salad & gravy

Fancy something Sweet

add on a dessert platter for an additional $10.00 per person Vegetarian & Gluten Free options available on request Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, gluten containing products, lupin, fish, crustacean, soybean, sesame seeds and nuts products.

All prices are per person and inclusive of GST/ Menu items subject to change 10% Surcharge on Sundays / 15% Surcharge on Public Holidays Prices are valid until 30 April 2021

Compass Room

SOUTHPORT YACHT CLUB | 1 Marina Crescent, Hollywell QLD 4216 | +61 7 5591 3500 | functions@sycgc.com.au | southportyachtclub.com.au

Platter Selections

Placed on tables or highbars in your function space minimum of 10 platter per function

Seafood Platter

Crumbed prawns, salt and pepper calamari, fish goujons

$80.00 (45 pieces)

BBQ Platter

Chicken kebabs, marinated chicken wings, mini drums, gourmet meatballs

$80.00 (40 pieces)

Pastries Platter

Assorted mini quiches, gourmet pies & gourmet sausage rolls

$80.00 (50 pieces)

Asian Platter

Selection of spring rolls, dim sims & samosas

$80.00 (75 pieces)

Crudites Platter

fresh cut bite size vegetable barons with fresh dips

$50.00

Sandwich Platter Selection of Roast Beef | Smoked Ham | Tuna Mayonnaise 15 sandwiches

$80.00

Grazing Station A selection of imported & local cheeses, cured meats, hot smoked salmon, grilled vegetables, dips, Pitted Kalamata Olives Seasonal Fruits Muscatels, Dried Fruits & Pretzels Grissini, Water Crackers, Olive Sourdough, Selection of Bread served on wooden boards.

$20.00 per person | Minimum 25 Guests Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, gluten containing products, lupin, fish, crustacean, soybean, sesame seeds and nuts products.

All prices are per person and inclusive of GST/ Menu items subject to change 10% Surcharge on Sundays / 15% Surcharge on Public Holidays Prices are valid until 30 April 2021

Compass Room

SOUTHPORT YACHT CLUB | 1 Marina Crescent, Hollywell QLD 4216 | +61 7 5591 3500 | functions@sycgc.com.au | southportyachtclub.com.au

Canapes Selection Minimum 25 guests

1 hour | $25pp 3 hot | 3 cold

2 hour | $35pp 4 hot | 3 cold 1 walk & fork

3 hour | $45pp 4 hot | 4 cold 2 walk & fork

Cold Canapes

Bread & Dips Cherry Tomato, Basil and Bocconcini skewers Mini Toast Bruschetta Lebances Salad Spoon Salmon & Dill Blinis Crudites

Hot Canape Bite size quiche selection Salt and Pepper squid Gourmet meatballs Asian chefs’ selection Crumbed seafood selection Beef/chicken and lamb kebab Pizza selection Party Pies and Sausage Rolls Lemon Garlic Soy BBQ wings

Walk & Fork Gourmet Beef Sliders Butter Chicken Coriander & Rice Flathead & Wedges

Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, gluten containing products, lupin, fish, crustacean, soybean, sesame seeds and nuts products.

All prices are per person and inclusive of GST/ Menu items subject to change 10% Surcharge on Sundays / 15% Surcharge on Public Holidays Prices are valid until 30 April 2021

Compass Room

SOUTHPORT YACHT CLUB | 1 Marina Crescent, Hollywell QLD 4216 | +61 7 5591 3500 | functions@sycgc.com.au | southportyachtclub.com.au

Beverage Packages Minimum 25 guests

Standard Beverage Package $49pp | 4 hours House Selection Sparkling Brut House Selection Sauvignon Blanc House Selection Chardonnay House Selection Red House Selection Pinot Grigio or Moscato Selection of 4 Local Tap Beers Assorted Soft Drinks and Juices

Premium Beverage Package $59pp | 4 hours Jansz Premium Cuvee NV Twin Islands Sauvignon Blanc Pitchfork Unwooded Chardonnay Smith and Hooper Merlot Four in Hand Shiraz Hancock & Hancock Rose Selection of 4 Tap Local Beers Your Choice of 2 Imported Beers Assorted Soft Drinks and Juices

Additional add on's: Add Basic Spirits to your package: bourbon, rum, gin, scotch and vodka | $20pp Add a soft drinks package to your event | $15pp

Bar Tabs Add a bar tab to your event, Simply advise your event coordinator of the limit and inclusions prior to your event.

Bar tabs can be increased on the day of the function, a credit card must be left with the bar staff, tab to be finalised at end of event.

Cash Bar Fully stocked bars ready for your guests to purchase drinks at their own leisure and expense

Tea and Coffee Station Freshly brewed coffee and assorted teas for your guests to help themselves to throughout the duration of the event | Prices start at $3.50pp

Drink on Arrival Allow your guests to be served a cold drink on arrival to your event, set up and served by staff.

All drinks will be added to a bar tab and charged on consumption.

Although every possible precaution has been taken to ensure that these menu items are allergen free, certain items may still contain traces of allergic ingredients as they are prepared in facilities that also process milk, egg, gluten containing products, lupin, fish, crustacean, soybean, sesame seeds and nuts products.

All prices are per person and inclusive of GST/ Menu items subject to change 10% Surcharge on Sundays / 15% Surcharge on Public Holidays Prices are valid until 30 April 2021

Compass Room

SOUTHPORT YACHT CLUB | 1 Marina Crescent, Hollywell QLD 4216 | +61 7 5591 3500 | functions@sycgc.com.au | southportyachtclub.com.au

Preferred Suppliers Stylists / Theming

Style on Q | styleonq.com.au | admin@styleonq.com.au | (07) 5563 3800 The Dream Designers | dreamdesigners.com.au | sales@dreamdesigners.com.au | 0408 066 181

Entertainment

We R DJ’s | werdjs.com.au | Michael@werdjs.com.au | 0402 862 939 Johnny Veen Enterprises| 07 5578 8066 | 0407 800 888 Peppers Entertainment | peppersentertainment.com | info@peppersentertainment.com |(07) 5571 6845

All prices are per person and inclusive of GST/ Menu items subject to change 10% Surcharge on Sundays / 15% Surcharge on Public Holidays Prices are valid until 30 April 2021

SOUTHPORT YACHT CLUB | 1 Marina Crescent, Hollywell QLD 4216 | +61 7 5591 3500 | functions@sycgc.com.au | southportyachtclub.com.au