MAPS
MAPONYANE
Sublimely gifted IT’S ALL ABOUT
SAINT R 24.99 SANDTON MAGAZINE DECEMBER 2018 / JANUARY 2019
HOT SPOTS
CAPE TOWN & THE WINELANDS
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M
Y
CM
MY
CY
CMY
K
SOCIETY
FEATURES
Haig Club Clubman 6
Meet Lou Harvey 22
Scotch and Soda 10
FASHION
Diary 26
Summer Suitcase Wish List
LUXURY NOW
BEAUTY
Editor’s Picks 14
Artificial Intelligence
Hot and Happening 16
Louis Vuitton Attrape-Rêves 42
ON THE COVER
FOOD & DRINK
Maps Maponyane 28
Chef Interview
44
Eat. Drink. Indulge
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content | March / April 2018 *
Ginger Cocktail 50 It’s All About Saint
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ON THE COVER Cover Star: Maps Maponyane
TRAVEL
Photographer: Justin Lee
Jock Safari Lodge 58
Hair and Makeup: Dyllan Morais
Tanzania 64
Venue: Saint Restaurant
Hot Spots Cape Town & Winelands
Wardrobe: Scotch & Soda, Ben Sherman, Salvatore Ferragamo, Maps own
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BACK PAGE In The City With Bontle Modiselle
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FROM THE
Editor
HERE’S TO HEALTH AND HAPPINESS
A
lthough I’m not usually one to fuss when things go wrong, this month I’ll admit I found myself pretty overwhelmed. I was hospitalised a few times this past month and things weren’t going so well.
I am finally on the mend and doing well but the entire experience really left me reassessing my life – professionally, personally and emotionally. It’s been a year of highs and lows, successes and failures, and trials and tribulations. And now that the year is almost over, it’s always good to take a step back and reflect on what this year has brought you. December might be a time for celebration and joy but it’s also a time for reflection. And I hope you all can do just that over the holidays. With that said, read all about our time spent in Tanzania (page 64) and the Kruger National Park (page 58) in this issue’s travel section. We chat to our cover star, Maps Maponyane about life as a TV star, philanthropist and entrepreneur (page 28). Plus, Lou Harvey reveals her inspiration behind her latest wallpaper collection. (page 22) We also feature Saint restaurant, Sandton’s hot spot that after just a few short months of being open, is still making waves in the restaurant industry. Chef Sylvester Nair from DaVinci’s Maximillien restaurant gives his advice to young chefs trying to make it in today’s climate. Make sure to read up on all things hot and happening in the city and find out which new restaurants have opened their doors. We also include the latest events that saw Joburg’s finest attend and chat to media personality Bontle Modiselle (page 72). All in all, we hope you enjoy our December/January issue and we wish you a happy, healthy and not-so-hot festive season! Happy New Year! Until next time,
Zara Editor in Chef
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EDITOR IN CHIEF Zara Briner zara@sandtonmagazine.com CREATIVE DIRECTOR Danielle Wright danielle@sandtonmagazine.com DIGITAL EDITOR Heather Hook heather@sandtonmagazine.com CONTRIBUTORS Heather Hook SALES info@sandtonmagazine.com DIGITAL DISTRIBUTION Issuu.com PUBLISHED BY Z Media Company Reg No. 2017/373366/07 134 10th Street, Parkmore, 2196 Johannesburg, South Africa PO. Box 122 Cramerview 2060 Tel: 011 685 0742 PRINTED BY Business Print
Sandton Magazine is published bimonthly by Z Media. Opinions expressed in Sandton Magazine are not necessarily those of Z Media. No responsibility can be accepted for errors as all information is believed to be correct at the time of going to print. Copyright subsists in all work in this magazine. Any reproduction or adaptation, in whole or in part, without written permission from the publisher is strictly prohibited and is an act of copyright infringement that may, in certain circumstances, constitute a criminal offence.
SMITH Jewellery’s exquisite rose-gold collection is the perfect gift for her. This is the Rose Gilt Quiver Pendant and Rose Gilt Quiver Earrings, exclusive to smith-jewellery.com
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HAIG CLUB CLUBMAN
GQ BEST DRESSED WINNERS LUNCH
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his year’s 2018 GQ Best Dressed winners lunch was hosted by Haig Club clubman, the official GQ Best Dressed 2018 brand partner. The Course at Slow in The City, located in Sandton Central, set the scene as the perfect location for this celebratory afternoon, toasting to the top 10 winners who were announced the night before at the official GQ Best Dressed Awards evening. Guests were welcomed on the Haig Club Clubman blue carpet by hostesses who wore custom made suit sets, commissioned by Haig Club Clubman and designed and produced by style maven Thuli Mola of Style Alert. Upon arrival guests were offered an assortment of options to make their own perfect Haig Club Clubman drink and mingle with other guests. Princess the DJ had guests on their feet in between the delicious 3 course menu, curated around the multitude of flavours of the single grain Haig Club Clubman whisky.
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SCOTCH & SODA LAUNCH IN MORNINGSIDE
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cotch & Soda, which has spread its brand from Amsterdam to 27 other countries opened an all new and exciting store in Morningside Shopping Centre recently and we were there to capture all things fashion. The celebrated international fashion house opened their doors to much acclaim, treating avid Scotch & Soda fans and other fashion lovers to a preview of their 2018 Summer/ Spring collection.
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Editor’s Summer Picks By Zara Briner
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Givenchy Mini Pandora Box Chain Bag This baby pink Pandora box chain bag by Givenchy is the perfect accessory this summer! It features a fold over top with magnetic closure, a top handle, a cotton lining and an internal zipped pocket. Plus, I love that it comes with a gold-tone chain shoulder strap so you can wear it over the shoulders or simply carry it around wherever you go.
luxury now*
2 Balenciaga Arena Leather Low Sneaker Sticking to the pink theme this December, Balenciaga have released these stunning neon pink sneakers. Sneakers are all the rage at the moment, and I just love pairing them with a good pair of jeans or even maxi skirts. Styled with a tonal midsole and mineral-tanned in Italy for softness, I have no doubt they’ll put a spring in your step.
Tag Heuer Formula 1 Lady Tag Heuer recently opened their flagship boutique store in Sandton City and launched their latest Formula 1 Ladies Diamonds collection. These redesigned watches are set with diamonds for a dash of glamour and come with interchangeable straps in a range of modern, on-trend colours, including my favourite - magenta pink.
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Nutribullet Since the NutriBullet launched in SA a little over 5 years ago, it’s grown into a household name and become the appliance of choice for a healthy lifestyle. And of course, I’m all about healthy eating. Not only is the NutriBullet incredibly easy to use and clean but you can also choose from other blenders within the family like the Baby Bullet or Veggie Bullet. Or simply opt for the original in their latest colour, pink!
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HOTHAPPENING &
O BAG LAUNCHES IN SOUTH AFRICA
The official launch of the first South African O Bag store caused quite the stir recently, as these much-coveted designer handbags are being sported by international (and a few local) celebs and are the customisable handbag that every woman should have at least one of, in her collection. O Bag is an Italian handbag and shoulder bag collection that allows its owners to ‘create their own bag’ if you will. The bags are simple, yet beautiful and stylish, as well as being practical. Select your bag shape, your inner, your handles and even little bag accessories and put together your unique bag – what’s not to love? The O Bag bodies are made of a lightweight foam called XL Extralight®, which is soft and warm to touch, waterproof, strong, flexible and anti-microbial and come in a number of sizes, styles and colours. The mix and match concept is really cool, and the freedom to customise to suit your style, outfit and taste is something that we really love, and the chances of ever meeting someone with the exact same bag as you is highly unlikely.The store, located in the trendy Bedford Centre shopping mall, offers a wide variety of colours, styles and of course accessories too – great gift idea. www.facebook.com/obagsouthafrica
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hot & happening *
INCEPTION DIAMONDS ARE 100% MAN MADE
These beautiful, bespoke jewellery pieces from Inception Diamonds are becoming the latest must have items, and it’s pretty clear to see why. Their creations will give you the peace of mind that the earth and mother nature are not being harmed, and that your creations are also totally conflict free, which we really like. Inception Diamonds create their stones in state-of-the-art laboratories around the world, and through a responsible design and production process which compliments their sole mission of providing fine jewellery with an unwavering commitment to not only the environment, but also to social communities. The team at Inception Diamonds will help you design your very own piece to your specification and price bracket as well, or you can select from some of the already designed pieces too. Luckily the cost of lab created diamonds is a lot less than mined diamonds, allowing customers the chance to either increase the size of the piece that they are purchasing, or possibly even use the extra cash for something else, like a honeymoon or towards the wedding. Set up your one on one appointment with the team at Inception Diamonds and let the magic begin…
www.inceptiondiamonds.com
FESTIVE BUBBLES FROM DOM PÉRIGNON
It is the season for celebration and what better way to usher in the New Year, than with good friends and an exquisite bottle of vintage Dom Pérignon champagne. Dom Pérignon 2006 is superlative, luminous and glorious. Its original generosity - ample and tactile - is enhanced by a clear structure that gives it freshness and precision unlike other wines of that vintage. Light and airy on the nose, the floral and fruity tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints of liquorice. On the palate you can expect the wine to become more complex and edgy, silkier than it is creamy, and the whole eventually melts into an exquisite bitterness tinged with the briny taste of the sea. Available from select bottle stores and Norman Goodfellow’s - www.ngf.co.za
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J’SOMETHING LAUNCHES GIN RANGE
There literally is nothing that Mi Casa's front man - J'Something cannot do, and 2018 has been a good year for him, and now - wait for it - he has launched a range of gins too. Jin Gin (because it's so good you should say it twice and also it has to have a J'Something - geddit - in the name), this range offers 3 tasty variants - including Rooibos, Orange and Honey, Tomato and Sweet Piquant Peppers and Honey and Olives. For Jin Gin, J'Something teamed up with local craft gin experts, Craft Link the makers of the award winning Ginologist Gin, and the result is not only a gin that has great flavour but that has a personality too.
New fave summer drink? Quite possibly. Now available at select Pick 'n Pay and Ultra Liquors.
FUJIFILM INSTAX SQUARE SQ6 Our go to accessory this summer has to be our Fuji Instax camera – guaranteed to turn you in to the life and soul of the party. The new Instax Square SQ6 has a whole bunch of really cool features – such as multiple exposures – allowing you to overlay two photos on to one, a selfie mirror to make sure your selfie is perfect before you hit the button, and even three different colour flash covers that allow you to create different moods and lighting, all in one easy clip on cover. Automatic Exposure Control is a plus, as it brightens both the subject and background for capturing photos within dark rooms and night scenes and the Macro Mode allows you to capture subject’s close-up within a range of 30cm – 50cm from the lens. Foodie shots be winning! Fujifilm launched the camera in May this year, and it has been seen popping up at parties all over the city ever since. The fact that the picture prints out immediately and develops within roughly 90 seconds also means that the moment is not lost and your memories are captured in an old school photo too.
The Instax Square SQ6 is available at Orms and other good electronic suppliers.
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hot & happening *
HERMÈS INTRODUCES THE CAPE COD CHAINE D’ANCRE
Hermès have just released their new Cape Cod time piece, and although this particular style has been around for a number of years, with some additions and adaptions over time, the new look tosses its own aesthetic codes overboard by reinterpreting the anchor-chain link. Select either a black or white lacquered background, and prepare to be intrigued with the dial motif, which interweaves black spinel’s and aventurine or diamonds and white mother-of-pearl. Its modern font with an offset logo is enhanced by slim hands and a gem-set rectangular bezel. Select from a single or double tour alligator strap and be prepared to turn heads with this daring style, with a slightly mischievous undertone. www.picotandmoss.co.za
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SMITH JEWELLERY’S SHORELINE COLLECTION Shoreline, the latest collection from Smith Jewellery has been in the making for over four years. Daily beach walks and soothing ocean swims on her honeymoon in Thailand saw Founder and Creative Director, Anna Raimondo, dreaming of creating beautiful beach and sea inspired pieces, of silver dipped starfish, seaweed drenched in gold and sand textured sea urchins. The collection displays the finest details of shells and seaweed, etched by hand in to sterling silver and 22 carat gold pieces – necklaces, rings and earrings. You would be forgiven for thinking that the pieces are actual shells that have been dipped in to molten liquid and set out to dry – no attention to detail has been spared by Anna. All pieces in the collection are handmade using ethically sourced materials from South Africa.
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hot & happening *
FAIRLAWNS REVAMPED SPA EXPERIENCE Creating quite a stir among guests and locals alike, the newly refreshed spa at Fairlawns Boutique Hotel in Sandton is already gaining a reputation for its tranquillity, relaxed ambience, beautiful layout and of course it’s treatments, which are unparalleled. The 5-star hotel itself is located on sprawling grounds, and is one of Joburg’s most well-known inner-city hotels, and the new addition of the extended space and garden area in its Balinese spa now makes it one of the largest and most exclusive spa experiences in the city. The Balinese splendour continues as one explores the undercover heated hydro pool, rim flow Jacuzzi, sento bath, relaxation lounges and salas, a private dining sala for 8 guests and bar – all set within the lush gardens. There is a couple’s treatment suite with a double spa bath and a maze with self-therapy scrubs and jets which guests can enjoy at leisure.Experience the oxygen facial, triple hydration facial or skin peel, leaving your face soft, smooth and rehydrated. www.fairlawns.co.za
SALLY WILLIAMS LAUNCH NEW
PEANUT BUTTER NOUGAT FLAVOUR Can we just have a moment right here to say that we are over the moon obsessed. One of our fave foods (peanut butter) combined with one of our fave nougat brands, Sally Williams, makes for happy days indeed! The memory of taking a bite out of mom’s delicious peanut butter and jam sandwich or sneaking a teaspoon of peanut butter right out of the jar, peanut butter is a taste that is so filled with childhood nostalgia and evokes the indulgent memories of delicious snack moments. It is this kind of reminiscing that inspired the Sally Williams team to their newest and most indulgent flavour yet, peanut butter. We think this will make the perfect add on to any festive dessert you may be serving this holiday season. www. sallywilliamsfinefoods.com
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MEET LOU HARVEY – ENTREPRENEUR, MOTHER, TREND SETTER The Lou Harvey brand has become synonymous with high quality, unique design and vibrant colours and has been on the market for over 10 years now. By Heather Hook
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ow selling around the globe (most recently in the USA), this sophisticated range is the realization of Lou’s desire to balance style and functionality for every woman at any lifestyle juncture: whether you are a new mom in need of a nappy/diaper bag, taking a trip to the beach, headed to the golf course or the gym or even catching a plane, Lou’s creations are designed to support your journey in the most practical and fashionable way. A mom herself, Lou keeps innovating with cool designs and colours that she loves. We recently caught up with Lou to find out more about this Durban-based entrepreneur…
After studying fashion design and interiors, I began my career designing cushions for Wetherlys and Home Fabrics where I learnt many tricks of the trade. I then saw an opportunity to buy a business that made bags and slowly moulded and developed the business into what I envisioned.
YOU RECENTLY CREATED A STUNNING WALLPAPER COLLECTION, LOU, WELL DONE! TELL US ABOUT THE INSPIRATION BEHIND THE COLLECTION AND THE PATTERNS?
WHAT IS YOUR FAVOURITE PIECE OUT OF ALL YOUR RANGES, AND ONE THAT EVERY LADY SHOULD HAVE IN HER ARTILLERY?
Thank you. The launch of my wallpaper collection is the realisation of a long held dream and comes after much experimentation. It was the ideal opportunity to marry my love of interiors and textile design and is the perfect platform to use my designs on a bigger platform. I have had such fun as I can adjust the scale and colour of my designs to suit a particular space, which adds so much scope to what can be achieved. Textiles have always been my first love and using pattern and colour to express yourself in your home is really quite liberating. The range offers something for everyone and takes inspiration from a variety of sources – from elements of nature to exotic destinations like Morocco – it gives a nod to current trends (such as design’s fascination with botanicals and the current craze for geometrics), yet maintains a classic, timeless appeal. I am inspired by so many different things, from images, plants, buildings on my travels, architecture and also our beautiful local landscape. I am also an avid Pinner (I think its actually a superpower!)
YOU STUDIED INTERIOR DESIGN CORRECT? HOW DID THAT MORPH IN TO YOUR OWN COMPANY AND THE RANGES THAT YOU DO NOW?
After giving birth to my daughter, Izzy, I noticed there was a huge need for beautiful mummy-friendly accessories that were fashionable, yet practical. The first Lou Harvey store opened 15 years ago in in Durban and we now have 7 stores and our online store to make the brand more accessible around the country.
I love the versatility of the Pack Bag, these rectangular shaped oversized hold-all’s can be packed to capacity and fit perfectly when packed individually into the car – we have one (or two) per family member in their choice of pattern and design! It’s an essential!
LOU HARVEY IS ALSO AVAILABLE OVERSEAS – HOW DID THAT COME ABOUT? The demand for the brand just grew – also through word of mouth. We first became global by having the brand available in the UK and we are now also in Singapore, the US and Australia.
WHAT’S NEXT FOR YOU? The new collection is will be launching in the next few weeks so watch this space! Also look out for gorgeous swimming costumes for little ones and towels for summer. I’m also exhibiting at a show in Tokyo, so I’m really excited about that!
BOOKS OR MOVIES, AND WHY? I would say both. I enjoy the silence and disconnect of reading and getting into a good book, but when I’m tired I love getting caught up in a great series or movie on Netflix!
www.louharvey.co.za
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THE NEW KID ON THE BLOCK DECEMBER RATES From
R1200
per room per night
Tel: 021 811 4970 24 Alfred Street, V&A Waterfront, CapeTown 8001, South Africa signatureluxhotels.com
DEC AFROPUNK 30TH DECEMBER Now in its second year, the cult Afropunk festival (which also takes place in New York, Atlanta, Paris and London) brings together a world class line-up of the hottest names in black alternative music and is one of the most eagerly anticipated music festivals on the South African calendar. This year’s international headliners include Los Angeles’ neo-soul and alternative R&B superstars The Internet, experimental electronic producer, musician and rapper Flying Lotus who is presenting his first 3D show on the African continent, multi-genre crossover bassist Thundercat (who won a Grammy for his vocal work on Kendrick Lamar’s acclaimed album To Pimp a Butterfly), New Orleans rapper and ‘Queen of Bounce’ Big Freedia, 90s hip hop legends Public Enemy and Haitian-Canadian DJ Kaytranada. Tickets available at www. afropunkfest.com/johannesburg
CHRISTMAS DAY AT THE DA VINCI HOTEL 25TH DECEMBER Join the team at The Da Vinci Hotel for a festive luncheon, and take a break from the kitchen this Christmas. This New York style restaurant is one of our favourites in Sandton and their service is unparalleled. The menu includes all the good things, like West Coast Oysters, mussels and smoked salmon to start, with a varied salad selection – and for mains, well what would Christmas be with without a tasty turkey, a baked gammon and all the trimmingsIf you have a sweet tooth then dessert will not disappoint – cheesecake, mousse and of course bread and butter pudding with an extensive cheeseboard will. From only R 595 per person, and kids under 12 eat at half price. Booking is essential and can be done by contacting Naidene Cary on 011 292 7000 during office hours or on ncary@legacyhotels.com
CINDERELLA BALLET AT MONTECASINO 14TH - 23RD DECEMBER Take the family along with you to the ballet at The Teatro at Montecasino. The Joburg Ballet company will be bringing the classic fairy tale of Cinderella to life in all its romantic glory, backed with Johan Strauss’s champagne infused melodies. All the sets have been specially created by Andrew Botha who is preparing to wow with showstopper glittering designs to frame the action and the full ballet company will be on hand to light up the theatre in a family-friendly production brimming with charm and magic. Tickets available on Computicket. www. computicket.com
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what’s new | diary *
JAN SUMMER SUNSETS 4TH - 25TH JANUARY The Radisson Blu Hotel Sandton Johannesburg is in the heart of the city’s upscale business district, and within walking distance of Gautrain Station. Not only is it a trendy hotel but they also host numerous rooftop pool parties. Throughout the month of January, the Radisson Blu invites guests and visitors to their pool deck for some laid-back music, delicious cocktails and gorgeous views of the Jozi sunsets we’ve all come to love. Visit their website for more information www. radissonblu.com
SILVERSTAR BEACH FESTIVAL UNTIL 6TH JANUARY Your December holiday just levelled up thanks to the Beach Festival now on at Silverstar Casino. The Square, situated at the heart of this Tsogo Sun property, has totally been transformed in to a sandy amusement park from 10am to 10pm daily (closed on Christmas Day). No need to pack up half the house and drive for hours for the family to enjoy the sun and sand – and the best part is that entry to Silverstar’s Beach Festival is FREE! From beach fun for the kids to sunset cocktails for the grown-ups, sizzling food specials and live entertainment, there really is something to appeal to every single member of the family’s sense of holiday fun. Check it out on - www. tsogosun.com/silverstar-casino
DA VINCI NEW YEARS EVE – 80’S THROWBACK 31 DECEMBER 2018 If vinyl and legwarmers are your thing – then make sure you join in the 80’s throwback fun at the Da Vinci Hotel and Suites where they will be hosting an 80’s throwback Party this New Years Eve! 31 December 2018 from 20h00 - 01h00 R600 pp (includes champagne at the countdown) Pre-bookings are essential by contacting Naidene Cary on 011 292 7000 during office hours or on ncary@legacyhotels.com
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MAPS
MAPONYANE Growing up with a famous soccer legend as a father didn’t affected Maps one bit. In fact, the young Maps didn’t even realise what his dad even did until he was about seven or so and was watching soccer on TV. He just thought his dad was really popular and had a lot of friends, and that was why people asked to have photos with him all the time.
His parents made sure that both Maps and his brother grew up as nor-
doesn’t it?’ Let that sink in for a moment…
mally as possible and didn’t get carried away by the fame and playing club soccer and hanging with friends near their home in Protea North in
That said Maps is an introvert and has had to work hard at being an
Soweto are some of his best childhood memories.
ambivert – that has possibly been one of the biggest challenges that he has faced. That, and the fact that he is now a public figure, meaning
Extremely close with both his parents and his only sibling, Maps lists
that finding time to be quiet and just be in your mind and your space
his brother as one of his biggest role models. His brother carved his
becomes a rare occurrence – you can’t really switch off. But it does
own way and for a number of years was a professional snowboarder on
come with the territory, and he is fully cognisant of that too.
the international circuit, something highly unconventional, yet it made him happy and it is this reason that Maps lists him as ‘my favourite
A philanthropist at heart Maps has his fingers on a number of projects
human.”
that he is passionate about. The Bursary Network is a crowd funding platform that he has created two years ago, that allows students in
His parents taught him many things, but the one thing that stuck was that one should never take for granted the encounters that you have with people, and to treat everyone with the exact same manner and respect. This is obvious to see in Maps daily dealings with the many people with whom he shares his time and space. His dad also taught him that there is no such thing as impossible, it just takes time, so if you want it you need to put in the time and pick away at it slowly until you get there – again the evidence of this is clear in Maps’ life, and likely a reason that this 28 year old has built his brand like very few others. ‘I am very OCD. Like super OCD, and I make the time to pay attention to every detail of every facet of my brand and my life.’ Detail orientated he is indeed and refuses to tackle something unless he knows that he will be able to give it his full time and attention. Without any PR or admin assistance until recently, Maps still has a hand on everything pertaining to his brand, from selecting projects, managing his social media – this is a an ‘ecosystem’ that works like clockwork. Everything he does goes hand in hand and he manages to
need of financial aid to complete their studies by getting the funds needed from investors. Public can go on to the site and donate towards specific candidates and read about their history and see a picture of them too, making it more personal than usual funding platforms. To date they have raised just under R 1 million and helped 21 students complete their tertiary studies. Maps also does quite a bit of work on social impact projects with Google and sits as a judge on the panel that allows local social enterprises around South Africa pitch for funding, and sees the funds being appropriately awarded to projects that can change the face of Africa and our future. He is also involved with the Bill and Melinda Gates Foundation on a project called Goalkeepers and helps to streamline this specific project from a youth perspective for the Foundation. Another project close to his heart is Ethembeni Children’s Home in Doornfontein where kids from as young as one day old are brought if their mothers are unable to look after them, and the home looks after them and helps to get the kids adopted for a chance at a better life.
pull off everything with his own effortless style. We asked Maps for an inside scoop on what he has planned for 2019 Although industry pressures are many, Maps does not allow himself to
and he revealed that his first long format film will be going in to pro-
succumb to the pressure of external forces. He dropped a few pearls of
duction under the direction of Akin Omotoso, the Nigerian film director,
wisdom during our chat with him, but one that stuck was the fact that
and is due out on screen in 2020. Yay!
if you focus too much on what others expect, you are not doing it for yourself any more.
Upon being asked who he would love to have dinner with (alive or deceased) Maps immediately let us know that it could not be only one
‘It’s less about how you exist in the world and more about how you
person and selected no less than five great minds to share his dinner
exist within yourself that is important. The things that make you alive
with – from Stephen Fry to Steve Biko and Tom Ford, as well as authors
are the ones to focus on and you will be way more accountable for your
he is inspired by, Oscar Wilde and Chimamanda Ngozi – this would be
own happiness, otherwise it becomes a rather lonely and trivial pursuit,
one interesting dinner!
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STRAIGHT UP EIGHT WITH MAPS… HOW DO YOU RELAX? Read or play social sports with friends. And play music – all kinds, I love music.
DO YOU HAVE A STRANGE HABIT? Being very OCD I put my clothes on in a particular order! My favourite number is 7, so everything should have a 7 in it, and even if I change the volume on a device like the radio or TV, it must have a 7 in it.
FAVOURITE MOVIE EVER? Eternal Sunshine of The Spotless Mind or Inglorious Bastards.
WHERE IS YOUR FAVOURITE PLACE IN THE WORLD? Home, without a doubt. After that, Japan.
WHAT MAKES YOU NERVOUS? The possibility of being unprepared, or by that token, being mediocre.
WHAT DO YOU DO WHEN YOU NERVOUS? Probably go to the bathroom!
WHAT SHOW IS ON YOUR PLAYLIST OR ON CATCH-UP RIGHT NOW? I don’t watch TV at all.
YOU HAVE A LOT OF FOLLOWERS – BUT WHO ARE SOME OF YOUR FAVOURITE PEOPLE TO FOLLOW? Photographers, artists, illustrators, architects – anyone that focusses around beautiful imagery. And people that challenging themselves and their boundaries are also a huge inspiration to me.
content | March / April 2018 *
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“My favourite number is 7, so everything should have a 7 in it, and even if I change the volume on a device like the radio or T V, it must have a 7 in it.� www.sandtonmagazine.com | 35
Summer Suitcase Wish List Here’s a round up of the perfect summer
suitcase items from all our brands that you need to have in your bag this December!
Everybody needs a fresh and bold print to add to their travel suitcase. Printed summer mens shirt Antony Morato 011 883 3637
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Ladies slider
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Slip-on’s for those summery days when you’re too laid back to care about lacing up a shoe. Footwork www.footwork.co.za
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Unisex bracelet A little accessory goes a long way! Nom Nom - www.nomnomjewels.co.za
50ml Barfly Unisex fragrance This fragrance is the a great travel-size companion whether you’re travelling abroad or locally it’s small enough to fit in any bag. Scotch & Soda - 011 784 3233
Ladies handbag A compact yet statement bag to fit all your essentials into. Replay 011 884 6727
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Ladies wide brim sunhat For stylish protection from those harsh sun-rays. Scotch & Soda - 011 784 3233
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Mens sling bag
A compact yet statement bag to fit all your essentials into. Antony Morato - 011 883 3637
Unisex Towel Simply because who doesn’t want to cover themselves in Scotch & Soda after you come out of the pool? Scotch & Soda - 011 784 3233
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Mens sandals
Slip-on’s for those summery days when you’re too laid back to care about l acing up a shoe. Replay 011 884 6727
MAGNIFICENT. BOLD. DOWNRIGHT... BULLISH! TRADING HOURS: 11H00 - 22H30 - DAILY
www.thebullrun.co.za | 20 Maude Street, Sandton, Johannesburg | Tel: 011 884 1400
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ARTIFICIAL
INTELLIGENCE
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he Antioxidant Authority coined the term “Atmospheric Skin Ageing” in 2016 to create awareness around the environmental factors that pose a threat to our skin. The biggest problem we all face today is visible light. Visible light comprises of approximately 40% of the solar radiation that reaches the earth’s surface. Other additional artificial sources include electronic devices such as computers, mobile phones and indoor lighting. If you have dark skin, and you’re struggling with pigmentation, science says artificial light caused by mobile and electronic devices may be to blame. SkinCeuticals has two serums to help counteract the damages caused by artificial light. CE Ferulic is a daytime vitamin C serum that delivers advanced environmental protection and improves the appearance of fine lines and wrinkles, loss of firmness, and brightens the skin’s complexion. Phloretin CF is a vitamin C serum for neutralising damaging free radicals and restoring discolouration resulting in a brighter, more radiant, even complexion.
beauty *
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LOUIS VUITTON ATTRAPE-RÊVES
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f fresh and floral fragrances are your thing – you will love the latest offering from the House of Louis Vuitton, Attrape-Rêves. This scent was released in September this year, and is Master Perfumer Jacques Cavallier Belletrud’s expression of capturing the beauty of fleeting moments like a cloud of fireflies and shooting stars.
Like the Northern Lights appearing out of nowhere, Attrape-Rêves (which means Dream Catcher) is the fragrant embodiment of supernatural phenomena forever embedded in the memory of some far-flung exploration. Inspired by such waking dreams, the scent of raw cocoa powder mingles with a bouquet of peonies, artfully blended with patchouli heart, enlivened by litchi’s fresh and sparkling notes. This is certainly a festive fragrance in celebration of wonderment.
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SYLVESTER NAIR
FROM THE DAVINCI HOTEL
In the bustling heart of Sandton, lies the hidden gem that is the Maximillien restaurant. Conveniently located in the da Vinci Hotel, this hot spot is well known by locals and internationals alike for not only its creative and inspired menu, but also for its beautiful, old school New York inspired dĂŠcor and views out over the hustle and bustle of the Sandton streets below.
Follow Chef on Instagram: @ChefSylvesterNair Corner Maude and 5th Street, Sandton | 011 292 7000 | www.legacyhotels.co.za/hotels/davinci-hotel-and-suites 44 | www.sandtonmagazine.com
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he man behind the culinary creativity and menu revolution at The Maximillien is none other than Durban born chef, Sylvester Nair – who has culinary blood in his veins. His father is a well-known chef and Sylvester spent much time in the kitchen at the hotels that his dad worked at when he was a youngster.
also love to see my staff happy. They cook because they love it, sometimes I just stand back and watch them – they are literally like an orchestra together. It’s beautiful.
YOUR FAVOURITE DISH ON THE MENU? It is always and will always be my butter chicken curry – it’s better than
WHAT IS THE MOST CHALLENGING ASPECT ABOUT THIS INDUSTRY? For me, moving from a banqueting kitchen to a five-star kitchen was a massive adjustment, and also moving from French fine dining to a la carte service too, but it doesn’t take long – a few weeks and you are back in the groove. Another challenge that I, particularly, faced was being so young in the industry and battling to make a name for myself – luckily now that I am slightly older, people know who I am, and my name precedes me now.
BY THAT TOKEN, WHAT IS THE MOST REWARDING ASPECT OF YOUR JOB? It has to be the smile on a guest face when they have the first, or last bite of their meal – they are happy and that makes me happy. I
my dad’s!
TELL US ABOUT THE NEW MENU – WHAT CAN PEOPLE EXPECT? We went from a French bistro style menu to a New York style menu, modelled on the Balthazar in New York, and it’s a very different menu. It includes some typically American items like sticky wings and pork ribs, and then more local dishes like oxtail and a lamb shank done in pastry which is a take of sorts on a Beef Wellington – but always five star in preparation and presentation. The DAVINCI lounge menu has also had a revamp – it’s South African So-Ho – with a very cool local vibe.
BEST PIECE OF ADVICE YOU HAVE EVER RECEIVED? Be humble. I got that from my dad, of course. Work hard and treat people with respect – you can’t come straight out of college and behave like Gordon Ramsey, you have to work for your place, like the older chefs above you worked for theirs. I actually have this tattooed on my chest, so that I will never forget.
A WORD OF ADVICE FOR YOUNG CHEFS? Listen more and talk less. Get on with others – being a chef is similar to many other industries too, it’s all about team work, and not about “I”.
DO YOU EVER HAVE A DAY OFF? Yes on Sunday – I am on the Morning Show on E-Tv on Monday, Wednesday and Fridays, live from 06h00 – 08h00 so I do quite a lot of prep work and I get up really early to be in studio. But I am young, and it’s fun. We laugh a lot and do crazy things. I also like to create new dishes and play around in the kitchen when I am off, so, always food.
ANYTHING ELSE YOU WANT TO SHARE WITH OUR READERS? I want people to come to the Maximillien? Laughs loudly No really, it’s the emerald in the Queen’s crown. Oh, and watch my show – it’s on point.
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Eat. Drink.
INDULGE THE SAN DECK The Sandton Sun Hotel, Alice Lane, Sandton
We just love the beautiful rooftop deck at the iconic Sandton Sun and are delighted that the San Deck has re-launched just in time for summer cocktail sippers to enjoy the vibes and views of Sandton’s beautiful skyline as the sun sets. San Deck is vibrant, stylish, and comfy and offers a number of pretty unique spaces, from the pool area, to the restaurant, to the comfy couches and lounge areas, and a new rooftop garden area which was created through the intricate use of metal lattice screens, foliage and trees, different levels, atmospheric lighting, eye-catching design elements and comfortable, relaxed seating. The food and drinks menu reflect the style and variety of its setting, and showcases fine, seasonal, and sustainable South African produce, and features a wide selection of snack and meal options. Social options include items such as sushi, oysters, homemade deck sliders, calamari and other South African favourites. 011 780 5000
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THE MAXIM LOUNGE
Upper Level, Legacy Corner Mall, Nelson Mandela Square, 2 Maude St, Sandton One of the best kept secrets in Joburg’s whisky bar category, but we
cigar lounge in Sandton and offers an atmosphere of sophistication
don’t mind letting the secret out, it’s only fair has to be The Maxim
and elegance for those looking for a stylish venue to visit regularly.
Lounge (affectionately known as Maxim by the locals). Maxim is all about leather, cigars, whisky and polished surfaces and serves as the perfect spot for a pre-dinner drink, or a post evening
Maxim’s unique membership program grants patrons a personal cigar vault in which cigar selections can be kept for those after work
night cap, in a luxurious surrounding.
drinks while savouring your preferred whisky or cognac. See you at
This is quite arguably the most elite and exclusive whisky, wine and
Maxim! www.legacylifestyle.co.za/maxim
DOLCI CAFÉ Shop 5 Lancaster Village, Corner Clarence and Lancaster Avenues, Craighall Park Although Dolci Café have been open for a number of years they are one of our favourite light meal and brunch spots in Joburg, and even better news, they have just launched a high tea menu – just in time for the festive season. This Italian owned and run Trattoria and Pastry shop is all about authentic foods, great quality products and artisan cakes, cupcakes and Italian Pastries. You can grab a few pastries to go or sit and enjoy a delicious meal with friends and family. The high tea is well priced and beautifully presented and an afternoon with some delicious savoury and sweet pastries, some bubbly and our girlfriends sounds like a great idea. www.dolci.co.za
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MOTHERLAND COFFEE Benmore Centre, Benmore Gardens
The latest offering from Motherland Coffee is located in the heart of Benmore, in the bustling Benmore Centre, which itself has just seen a major revamp and is one of our go to malls for just about everything these days.Located in the light-filled centre atrium area, this is a super spot to come and grab a coffee to go, or to meet a friend for a light lunch. Many décor items in the store like the overhead wooden block feature, as well as the cork chairs in the lounge area, were created by local artists, and of course, like all Motherland Coffee’s – we love that they promote sustainable farming in communities, allowing farmers to receive a steady crop income too. Fast, strong Wi-Fi is a huge bonus for those who need to get some work done, and the staff are friendly and helpful. Grab a Mother Cuppa to get your day off to a good start. www.motherlandcoffee.com/locations/benmore
J. RABBIT TEQUILERIA 5, Illovo Junction, Oxford Rd & Corlett Drive, Illovo We love discovering new spots and J. Rabbit’s has just opened its doors where the old Griffin used to be located. In case you were wondering it is named after that famed cartoon character, Jessica Rabbit and the vibe and décor lend itself perfectly to that notion, too. Following the speakeasies of yesteryear, access to the bar is through the laundromat in the front of the building before arriving in the plush Mexican styled bar at the back. Offering one of the biggest selections of tequila we have ever seen, J. Rabbit’s cocktail menu uses predominantly tequila and mezcal and even features some tequila brand’s that are not yet available to the public in SA yet. The food menu is South American inspired, yet offers some great classics as well, and this will certainly be an experience like no other for discerning foodies and cocktail lovers alike. J. Rabbit is
open Wednesday to Saturday from 12h00 until quite late and on Sunday from 12h00 – 20h00.
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DOUGLAS + HALE
19 4th Avenue, Parktown North Named after his two late grandfathers, this is Chef James Diack’s fourth venture and we love it! If funky, cool and creative cocktails are your thing – then you will love it as much as we do, too. From the décor which carries a rather ritzy, burlesque feel, to an extensive wine selection which will leave every taste and palate satisfied this is an experience from start to finish. Cocktails are created with passion and the names are delightful - The Black Pearl, a rum based cocktail, was a huge hit at our table. On the food side James has created a snack menu to go with the cocktails and a more substantial menu to go with the wines, although mixing and matching is encouraged and whether you are after an afterwork drink, or a dinner out with your other half, you will not be disappointed. 010 900 3894
THE MAXIMILLIEN Upper Level, Legacy Corner Mall, Nelson Mandela Square, 2 Maude St, Sandton Dine in style at one of Sandton’s best kept secrets, the gem that is the Maximillien restaurant. Conveniently located in the da Vinci Hotel, this hot spot is well known by locals and internationals alike for not only its creative and inspired menu, but also for its beautiful, old school New York inspired décor and views out over the hustle and bustle of the Sandton streets below. Originally a French bistro style restaurant, the team under the watchful eye of Chef Sylvester Nair - have just recently launched a New York style menu, modelled on the Balthazar in New York, and the food offers a wide variety of tasty choices. Expect some typically American items like sticky wings and pork ribs, and then more local dishes like oxtail and an amazingly tasty lamb shank done in pastry which is a take of sorts on a Beef Wellington. There are also local favourites on the menu, including Chef Sylvester’s renowned butter chicken curry and all dishes are prepared and presented in the five-star tradition that The Maximillien is known for.
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Ginger COCKTAIL WITH FITCH & LEEDES
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ew Fitch & Leedes Spicy Ginger Beer, the intrepid mixer with a sense of adventure, is taking the enjoyment of fine spirits to the next level. The first South African ginger beer made specifically as a mixer, Fitch & Leedes Spicy Ginger Beer is a perfect fit for fine rum and whisky. This premium ginger beer brings out the sweet undertones in the spirit while allowing the pleasant spiciness of the ginger beer to shine through. Priding itself as the understudy to greatness, Fitch & Leedes understands the time and effort put into perfecting premium spirits. Lower in sugar in comparison to most other ginger beers, Fitch & Leedes Spicy Ginger Beer is finely balanced to ensure the best taste representation of what was intended by the master distiller. Made for the utmost purity in terms of quality and taste, Fitch & Leedes Spicy Ginger Beer amplifies the hard work and skill put into creating a fine spirit. This is why leading distillers choose Fitch & Leedes as their preferred mixer. March to the beat of your own drum with versatile Fitch & Leedes Spicy Ginger Beer - perfectly spicy to enjoy in cooler weather, but deliciously refreshing poured over ice on a hot summer’s day.
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Ingredients 1 part Sailor Jerry Spiced Rum 3 parts Fitch & Leedes Spicy Ginger Beer
Method •
Add Sailor Jerry Spiced Rum to an empty highball glass
•
Fill with ice.
•
Top with Fitch & Leedes Spicy Ginger Beer and garnish with candied ginger.
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IT’S ALL ABOUT
SAINT Sandton’s new restaurant in The Marc Building has fast become the talk of the town, and a visit to Saint is nothing short of an experience, from start to finish. By Zara Briner
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A
ugust this year, acclaimed international chef, David Higgs, together with business partner and entrepreneur Gary Kyriacou of Marble fame, opened their latest offering, Saint ‘Pazzo Italiano’ in the trendy Marc precinct in Sandton. Fast forward a few months later, and the restaurant is still the number one destination amongst celebrities, socialites and foodies. It even won the 2018 Eat Out VISI Style Award for its off-the-wall design. The first thing you notice when you step into Saint is the dome, which features a series of moving and changing artworks and scenes mapped by state of the art 3D projectors. In one moment it displays a night sky, and in another, a replica of the historic and grand Sistine Chapel. Their pizza ovens are all adorned with gold mosaic, which have been imported from Italy. The bar area takes its inspiration from the 50s with pink feather lamps, neon blue bar stools and blush velvet ottomans. Plus, there’s a marble angel emerging from the wall that adds another Renaissance element. The interior of Saint is sexy, retro chic and tongue-in-cheek while the food praises all things Italian. While Marble has gained kudos for celebrating quintessentially South African fair, Saint sees the powerhouse duo introduce the concept of “Pazzo Italiano”, meaning “Mad Italian” – an offering which encompasses pizza and pasta as well as a range of dishes cooked on woks and an open fire.” It’s not an Italian restaurant but there is a definite Italian feel,” says David. The menu features clever little takes on classic dishes like creamy burrata with wood-fired tomatoes, crispy squid-ink croquettes stuffed with squid heads and Neapolitan pizzas. Other options include their light and fluffy ricotta gnocchi in romesco sauce and rich tiramisu with mascarpone gelato. (010 594 5888) info@saint.restaurant
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“T he interior of Saint is sexy, retro chic and tongue-in-cheek, while the food praises all things I talian� www.sandtonmagazine.com | 57
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JOCK
SAFARI LODGE
KRUGER NATIONAL PARK’S HIDDEN GEM Located on a private 6 000-hectre concession within the Kruger, Jock is roughly a 45-minute drive from Malelane Gate, which is over a four-hour drive from Sandton. Getting to the gate is pretty smooth sailing. By Zara Briner
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here are numerous hot spots to visit along the way and the route features some of the country’s most magnificent attractions, with scenic views or mountainous backdrops. For us, the drive was pleasant… until we arrived at Malelane Gate that. After paying for the entrance gate fee, our car wouldn’t start. Luckily for us though, Jock’s entire staff were nothing short of amazing and when we called them to explain our unfortunate situation, they were happy to assist and sent a field guide to collect us at the gate. After arriving at the Main Jock Lodge, our car troubles were quickly forgotten about as we walked into the main reception area to meet the friendly team. Jock Safari Lodge oozes luxury, class and sophistication while still being true to the beauty of the bush. We still had time to grab a quick bite to eat before our first game drive, and were ushered to the main dining area. Overlooking serene riverbeds, the rest of the outside deck features a heated communal pool, sun loungers and cosy couches. There are 12 individual thatched luxury rooms at Jock Safari Main Lodge, each with an outdoor shower, outdoor Elizabethan bath and an outdoor bed for those looking to fall asleep under the stars. It’s all about the attention to detail at Jock Safari. The rooms are beautifully decorated with a modern, yet old school colonial twist. Each room also features their own private pool, which makes those days lounging by the pool even more intimate. After getting changed into something more comfortable, we made our way to the reception area for our game drive. We met two lovely couples in the game vehicle, one from Australia and the other from America, and could tell straight away that Jock Safari had cemented themselves as a prime destination for tourists. Our first game drive was like something out of a movie. We managed to see The Big Four (something that rarely happens), including two leopards that were being chased away by baby elephants. In fact, all the animals
we saw were found in Jock’s private concession, so we never had to venture out into Kruger territory and our entire experience was that much more exclusive. Upon our return we were treated to a 3-course dinner on the outside deck with the gorgeous night sky above us. Starters included butternut soup, our main was chicken breast on the bone served with potato gratin and veggies and dessert was Crème brûlée. The next morning was another day to see more wildlife. Jock and its surroundings is home to an abundance of elephants and rhino, amongst others, so you’re never short of animal sightings. Our field guide, Lazarus went out of his way to educate us on the different species found in the Kruger. Whether it was about birds, plants or wildlife, Lazarus made sure we were clued up on everything there was to know about wildlife and it was his passion for his job that made us excited about each game drive. Not to mention his incredible ability to spot and track animals and even tracked two female lions with their baby cubs on foot. That night dinner was served in Jock’s boma area and consisted of a delicious buffet and carvery. Because we had developed such a close relationship with the American and Australian couple, we ended up spending the night together, chatting and eating away till midnight. It was a lovely way to end off a very busy, productive day. Everything at Jock Safari Lodge exceeded our expectations. The lodge is secluded from the rest of the Kruger, so if it’s a private weekend getaway you’re after, then this is certainly the place for you. All in all, we had a fabulous time and were spoilt from start to finish. The entire trip was one for the books – Jock is a unique, luxury bush experience.
www.jocksafarilodge.com
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TANTALIZING TANZANIA… By Heather Hook
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ur home away from home for the four nights of our stay was the picturesque four-star Southern Sun Dar es Salaam hotel, which is located very centrally in the suburb of Kivukoni, a beautiful old neighbourhood with architecture harking back to its Arabic heritage,
which adds to the air of history and adventure that exudes from this city. The hotel is modern and beautifully decorated in dark, polished woods and leather, with an exotic Moroccan theme running through it – artfully blended with an intrinsically African feel as well, from the arches and carved wood work partitioning’s to the fresh green plants and gleaming tiles (it’s too hot for carpets in this part of the world.) The hotel offers comfortable and spacious accommodation – our
The land of beautiful beaches, warm weather, sprawling Serengeti plains, the highest
Executive room was beautifully decorated in whites and blues and the view out over the hotel pool and the city, with the sea in the distance was a very welcome sight after having missed our connecting flight and spending some time in the airport in Nairobi.
mountain in Africa, and of
All amenities are supplied in the room, from a tea and coffee station,
course… Freddie Mercury
bath and a shower in the en-suite bathroom.
– Tanzania is a land filled with delights and discoveries second to none.
workstation, DStv, bottled water (vital for foreign travellers), as well as
Head back to ground floor to go exploring and push open the heavy wooden doors that lead to the Baraza Café, Grill & Bar - one would be forgiven for thinking perhaps you were about to enter a middle Eastern souk, and the delicious aroma’s wafting from the kitchen are enough to set your mouth watering almost immediately. The fusion menu offers a wide variety of options from the standard burgers and salads to tasty local fresh fish, calamari and meat cuts and we have to just mention the Baraza Swahili Prawn Curry which was such a hit that we had it two nights in a row. You will certainly not be stuck for choice, and the service was efficient and friendly. At the rear of the hotel you will find the crystal-clear pool, with surrounding lush gardens and this is where we spent a few days gathering our thoughts and enjoying the beautiful peace and tranquillity of this lush area, complete with cocktail in hand, of course! The hotel also has an upmarket gym, lightning speed Wi-Fi and conferencing facilities, and although predominantly a business hotel, it served as the perfect, central base for our exploring and adventures during our time there. A stroll through the streets in the morning is a refreshing look at how the locals live their day to day life, although it does get quite warm around midday, and the hotel is situated right next to the well-known botanical gardens, with an interleading gate, and a walk around these is highly recommended as well. Within walking distance is the General History Museum in which we spent a morning exploring more about the rich and diverse cultural heritage that moulded this country in to what it is today. Also, in close
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proximity is the Dar es Salaam Zoo, and the Kivukoni Fish Market is something to be seen to be believed. We utilised the services of a driver and tour guide during our stay and found that not only the most affordable and efficient way to get around, but also appreciated his recommendations on the best things to see, and what to skip, too. A trip out to Oyster Bay and Coco Beach is a must – and do stop by Tinga Tinga Market to purchase some beautiful paintings, art work and other memorabilia to take home with you. If you are feeling peckish on your trip, The Slipway in Oyster Bay offers a selection of restaurants, shops and some cool local eateries as well – we enjoyed a traditional beef stir-fry with rice and a side of leafy greens resembling spinach, which was not only delicious but a bargain, located in what used to be a shipping container that has cleverly been turned in to a bar and eatery with funky artwork and paintings adorning the walls. A two-hour ferry trip away lies the beautiful island of Zanzibar, birth place of the formerly mentioned Freddie Mercury, and no visit would be complete without a walk around the historic, and bustling Stone Town.
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Pop through the thin, and relatively well disguised doorway, in to the
greetings – and certainly made our trip a whole lot more fun from arrival
iconic Mercury House, take a walk around the Palace Museum (Beit
to departure at the hotel.
al-Sahel) which is really informative and a great way to understand the history of Zanzibar, as well as a stroll through the remnants of The
Travel to Tanzania is relatively affordable – we flew with Kenya Airways
Old Fort (Ngome Kongwe) and shop local artefacts, jewellery, teas and
from O.R Tambo International Airport to Nairobi Airport and then
coffees and fabrics in one of the ‘bazaar’ like shopping emporiums – all airconditioned and a welcome respite from the heat outside. While waiting for your ferry, make sure to have a drink in the Mercury’s bar which is located right next to the ferry terminal and looks out over the bay and the harbour, this is an ideal spot to watch the hustle and bustle of cargo being loaded and unloaded off the myriad of vessels heading in and out, and the local fisherman, who rest in the shade repairing their nets before their afternoon departure out to sea on the iconic local ‘dhow’
another hour’s flight from Nairobi to Dar es Salaam, and were collected by a shuttle, which we had pre-booked with the hotel SAA also fly daily to Dar es Salaam. As a South African citizen, you do not need a visa for trips shorter than 90 days. The best months to visit Tanzania are June to October as it is the dry season and if you would also like to view the game in The Serengeti, then June and July are your best months.
boats – recognisable with their pointy three sided sail.
Tanzania is a tropical country, so do make sure that you research We have to give a special shout out Israel, who looked after us during
malaria areas, and plan accordingly with medication etc.
our stay like we were part of his own family, just giving that extra
Find out more about the Southern Sun Dar es Salaam hotel online on
personalised touch with his expert recommendations and sunny
their website - https://www.tsogosun.com/southern-sun-dar-es-salaa
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HOT SPOTS CAPE TOWN Need intro here Rum, invendios seni aut a quunt laboritius, nuscidus voloremposse lis eosapie ndionsequis aut a il mos dolor maiorio cus nihici doluptat et ommodit aepero ipsanis enimolorrum ariores nihitium
SALSIFY AT THE ROUNDHOUSE Africa’s most lauded Chef Luke Dale Roberts has adopted the city’s cherished Roundhouse Restaurant. Collaborating with Ryan Cole, previously head chef of The Test Kitchen, the recently opened Salsify at the Roundhouse brings, at last, fine dining to Camps Bay.
www.salsify.co.za
THE LAWNS AT THE ROUNDHOUSE After a major upgrade including landscaping, The Lawns at The Roundhouse brings a brand-new look to the relaxed “all-day affair” address. Breakfast spreads, lunches, picnic baskets and cocktail sundowners are the order of the day here and all set in a mountainside hamlet with stellar sea views.
info@thelawnsct.co.za
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THE COMMISSARY Rock star restaurant duo Chef Wesley Randles and Simon Widdison’s new exciting approach to pared down, no nonsense, food market-esque, dinner-only dining is set to shift Cape Town’s cuisine scene! With in-your-face graffiti designs feeding the atmosphere by artist, Louis de Villers aka Skullboy, there’s no doubt The Commissary will be the edgy hotspot this festive season.
www.theshortmarketclub.co.za
THE SHORTMARKET CLUB The admired Luke Dale Roberts’ restaurant venture with collaborators Chef Wesley Randles and Simon Widdison. Dive into the new year dining at the Shortmarket Club. Priced at R2600 per person for a 7-course menu and R3100 with the added stellar wine pairing.
www.theshortmarketclub.co.za
THE POT LUCK CLUB Situated on the rooftop floor of the Silo of the Old Biscuit Mill, The Pot Luck Club has been dubbed the coolest place to be in Cape Town and its success is based on innovative cuisine, served in a relaxed yet edgy environment. A Luke Dale Roberts venture, led by Chef Freddie Dias, The Pot Luck Club always welcomes a vibrant crowd all-year round.
www.thepotluckclub.co.za
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THE CAPE WINELANDS
LA PETITE FERME PLAISIR DE MERLE WINE ESTATE The beautiful Plaisir de Merle Wine Estate is situated at the foot of the Simonsberg Mountain between Paarl and Franschhoek. The wines produced here are inspired by the harmony of a rich history, the fertile soil and lush vineyards.
www.plaisirdemerle.co.za
La Petite Ferme offers chic country cuisine, boutique wines and luxurious accommodation synonymous with the Franschhoek Valley, add to that the great service, hospitality and spectacular views.
www.lapetiteferme.co.za
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OLDENBURG VINEYARDS “Heritage, careful planning, and a large amount of good fortune have allowed us to be custodians of a small corner of Stellenbosch, tucked away in the mountains in an area known as Banghoek.” Gifted with some of the finest terroir in South Africa, Oldenburg Vineyards handcraft small quantities of boutique wines.
www.oldenburgvineyards.com
DELAIRE GRAFF ESTATE Indochine offers Asian-inspired cuisine in an evocative, fine dining food theatre, where delicate flavours come alive and each dish is synonymous with vitality, wellness and healthy living. Discover Asian tapas introduced by Chef Virgil Kahn into an art form, or experience a tea ceremony – everything is served to create an all-sensory dining experience. Spend the festive season in the winelands and dine under the stunning Swallows in Flight art installation, sculpted by Lionel Smit and Andre Stead, where over 1000 swallows become part of the incredible views that stretch across to Table Mountain.
www.delaire.co.za/dining/indochine
DE TOREN PRIVATE CELLAR This award-winning private cellar offers a unique insight into the craftsmanship of their world-renowned wines, the viticulture process in pursuit of excellence and their winemaking philosophy. Tastings are conducted by senior personnel only to give you an exclusive experience. De Toren Private Cellar tastings are available weekdays only. Every tasting is an hour and a half and includes a walk through the vineyard, cellar, maturation room, and finishes off with a tasting of their luxurious wines.
www.de-toren.com
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in the city with...
BONTLE MODISELLE
Bontle Modiselle is certainly one of South Africa’s most multifaceted performers. Over a relatively short period of time, this Soweto-born beauty has gone from an unknown dancer with just a dream, to one of the country’s most sought after film-and TV personalities.
Bontle - tell us about your youth. Where did you grow up, and about the dancing of course! I was born in Soweto, Rockville on my maternal side, Dube on my paternal end, but raised in Berea and later North East JHB. I’m one of 3 daughters to an incredibly amazing woman, who singlehandedly raised us on her own from the time of my father’s passing in 1997. I attended primary school at Johannesburg Girls’ Preparatory School, and that’s when the initial dance bug bit me. I mimicked all things Boom Shaka and knew that’s what I wanted to do for the rest of my life. Performance.
How did you go from the girl next door to one of the most sought-after media personalities in South Africa?
C
M
Y
CM
MY
CY
CMY
K
Laughs - Thank you! Well, it wasn’t a conscious decision to become the latter. I just simply continued to work and nurture my craft, explored and furthered my other talents and interests and found that it resonated with a great deal of people. So, me serving my purpose is what got me here.
Ironically, I only regard myself as somewhat popular, not necessarily famous. Popularity isn’t an unfamiliar concept to me, so I’ve always been able to manage it, so I adapt and adjust well. I am also really good at blocking out ‘noise’.
A brand ambassador for Revlon, what a huge accolade! Did you feel that changed things for you after that announcement? Absolutely. From positioning to the types of boardroom conversations I was having. It came with great change.
Where to next for you – what’s coming up? I’m currently working in collaboration with one of the most respected broadcasting talents in the country, Siyabonga ‘Scoop Makhathini” Ngwekazi on a new show called ‘Breezer Vivid’ where we’ll be Living Life in Colour, as the slogan suggests, traveling the country, experiencing new things from Food, Fashion, Dance, Art etc, in partnership with MTV Base.
72 | www.sandtonmagazine.com
Words: Heather Hook. Photographs supplied and Johan Venter.
Has it been difficult to cope with the fame, or did it come easy to you?
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