FRI VOL XVII/02 2022

Page 24

OVERVIEW

FoodReview Indonesia Workshop

Designing Food Products for Senior Consumers

24

FOODREVIEW INDONESIA | VOL. XVII / NO. 2 / FEBRUARI 2022

Turn static files into dynamic content formats.

Create a flipbook

Articles inside

FOOD INFO

15min
pages 8-23

Designing Food Products for Senior Consumers

5min
pages 24-29

FORUM

1min
pages 6-7
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
FRI VOL XVII/02 2022 by FOODREVIEW Indonesia - Issuu