Grilled Korean chicken wings Sweet and Spicy Summer Treat!
Recipe & Photo by Paul Muehlberg/Contributing Writer These sweet and spicy grilled barbecue wings have a crispy outside and a juicy inside. Grilling them on a gas or charcoal grill adds a smoky flavor, but you can also make them in the oven. Just place the wings in a 425-degree oven on the middle rack for 20-30 minutes then broil until brown, caramelized and crispy!
INGREDIENTS • 1/4 cup Gochujang • 1/4 cup Soy Sauce • 1 head garlic, roasted & smashed into a paste • 2 tablespoons lemon juice • 2 teaspoons toasted sesame oil • 3 tablespoons brown sugar • 1 inch piece grated fresh ginger • 2 teaspoons sambal oelek or sriracha (or more for heat if you like) • 3 pounds chicken wings
DIRECTIONS In a large heat-proof mixing bowl, add the When the wings are fully cooked, transfer them gochujang, soy sauce, garlic paste, lemon juice, to the bowl with the gochujang sauce and toss to sesame oil, sugar ginger fully coat. Transfer wings to the and hot sauce. Whisk until direct heat side of the grill. Grill well combined. for approximately 2-3 minutes Prep time: 10 minutes turning occasionally until Cook time: 18-25 minutes evenly charred and cooked Prepare grill for direct/ Servings: 4 through and crispy. Transfer indirect heat. Place room wings to a serving bowl and temperature chicken wings top with green onions and on indirect side of grill. Close grill lid and grill 10 minutes, checking toasted sesame seeds. Serve with your choice occasionally for any flareups. Turn wings and of steamed rice and cold crisp vegetables such continue grilling for approximately 10 minutes. as sweet peppers and cucumber.
July 2021
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