January 2022 atchTheW Safe Harbor - Peninsula Yacht Club-September 2022
Lobster Bake is on Saturday, September 3rd, come ready to enjoy a wonderful Enjoyevening.the Lake History Tour and then The Progressive Dock Party is here again for our members to enjoy on Saturday, September 17th. It will be a wonderful day to enjoy two events at your club. Wine down cruises are still very popular! If you would like to reserve a cruise please contact Nikole at ntaylor@peninsulayacht.com.
Sept 15th is the Baked Potato Salad Bar. The regular menu will be served as well.
We are painting the roof of the clubhouse and the pool pump room soon, so that all of our roofs, including the new pool, bar and grill, are uniform.
2 | PeninsulaYacht.com GENERAL MANAGER MESSAGE Dear ThankMembers,youtoall of our members for a wonderful summer here at the SHPYC. As we sail into fall, the vision of our members enjoying the fall leaves on Lake Norman with family & friends is a happy one. We are introducing a new menu this month and I know you will enjoy Chef Andres and his culinary teams' new items. Our custom dock gates and new lock system will be installed sometime this month if all goes on schedule and if not soon thereafter.
forget that if it is your birthday to bring your birthday certificate to the club for a complimentary lunch or dinner. The pool, bar and grill soft opening is just around the corner…stay tuned. As always, we thank you so much for using your club. We appreciate each and every one of you!
With Kind Regards, Kathee GeneralDishnerManager
Prime Rib Night is back by popular demand on September 29th. Our out-of-season hours begin Oct 1st. Please look for the times in this Pleasenewsletter.don’t
3 CLUB EVENTS WELCOME NEW MEMBERS Mr. Mark Cook and Ms. Yasmin Loft Mr. and Mrs. Scott Palmer Mr. Tyler Emery and Ms. Kalina Neal Mr. Joseph Whitley Mr. and Mrs. Frank Landers Mr. Michael Johnson
4 | PeninsulaYacht.com CLUB EVENTS
CLUB EVENTS Please note there is a 48-hr cancellation policy on all club events. 5
HeatDIRECTIONSoilinalarge pot over medium heat. Add fennel and shallots and cook until soft and translucent, 6 minutes. Add garlic, oregano, and red pepper flakes and season with salt and pepper. Cook until fragrant, 1 minute more. Add wine and let boil until reduced by half, 3 to 5 minutes, scraping up browned bits with a wooden spoon. Add tomatoes, clam juice, water, bay leaves, and orange zest (if using). Stir to combine, bring to a low simmer, and cook, stirring occasionally, for 20 Removeminutes.
2 c. water 2 dried bay leaves
1 lb. shrimp, peeled and deveined
1 lb. cod, cut into 1" pieces
1 2"-thick strip orange zest
1 (8-oz.) bottle clam juice
bay leaves and orange zest. Add mussels in an even layer, then shrimp, then Cod. Do not stir. Cover again and cook for 5 more minutes, or until all clams and mussels are opened and shrimp and fish is cooked through and opaque. Discard any unopened mussels and clams. Season with salt and pepper to taste. To serve, ladle soup into bowls and top with fennel fronds and chopped parsley. Serve with baguette and lemon wedges on the side.
1 bulb fennel, chopped, fronds
olive oil
Kosher salt Freshly ground black pepper
6 | PeninsulaYacht.com CHEF'S CORNER
1 1/2 c. dry white wine
1(optional)dozenmussels, scrubbed
2reservedshallots, minced 2 garlic cloves, thinly sliced
1/4INGREDIENTSc.extra-virgin
Cioppino recipe Serves: 6-8
1/4 c. freshly chopped parsley, for Baguette,servingfor serving Lemon wedges, for serving
1 tsp. dried oregano 1/2 tsp. red pepper flakes
1 (28-oz.) can crushed tomatoes
Please note there is a 48-hr cancellation policy on all club events. 7
Please remember, all shore power here at PYC is metered and assigned to an individual slip #. It’s very important to keep track of what is plugged into your receptacle or receptacles. If you think or see someone is using your power, please let us know. Manager Reminder is approaching fast which means winter will be here before you know it! It’s never to to start thinking about winterization. or for more information about winter services.
early
Call
Email-hsmith@peninsulayacht.comOffice-704-996-8575
Cords must be: •for outdoor use •protected by circuit breakers/GFCI •kept out of the water •inspected (with power off)
BOATING & MARINA NEWS 8 | PeninsulaYacht.com
Shore Power Safety and ShoreFunction:powercord
Winter services Fall
Marina
safety is very important in a marina. Routine inspections can make a difference. Make sure the power is off and be sure to inspect the full length of the cord, connections both at the boat and at the power pedestal. Be sure and look for any chafing and worn areas that could cause a potential fire or electrocution.
9Please note there is a 48-hr cancellation policy on all club events. CLUB EVENTS
CLUB EVENTS 10 | PeninsulaYacht.com
CLUB EVENTS Please note there is a 48-hr cancellation policy on all club events. 11
CLUB EVENTS 12| PeninsulaYacht.com
CLUB EVENTS Please note there is a 48-hr cancellation policy on all club events. 13
Register for this free event at www.peninsulayacht.com.
With a taste of fall in the air, the Sail Fleet Committee is excited to sponsor six great sailing events open to all sailors.
2:00-5:00 p.m. Beer/Wine/ BBQ
Friday October 14th: Opening Reception and Social Mixer 5:30-8:00 p.m.
•Tune your skills for the Peninsula Cup in October
2:30-5:00 p.m. Reception with Beer/Wine 6:00 p.m. SHPYC Oyster Roast (Separate Registration)
Sunday October 16th: 8:00-9:30 a.m. Coffee and Pastries
14| PeninsulaYacht.com FLEET COMMITTEE NEWS
•Casual racing since there isn’t hardware or glory to be had (just bragging rights)
The Fall Fellowship Series starts September 11th and will include five consecutive Sundays. These races start at 2:25 p.m. with fellowship and refreshment at the SHPYC immediately following. Come join us for some low key racing and lively camaraderie. Register at www.regattanetwork.com/event/24853.
The fall sailing season is capped off October 14th-16th with the 30th Annual Peninsula Cup Regatta. Boat classes will include Spinnaker and Non-spinnaker alike. Register at https://www.regattanetwork.com/event/24851. The fun packed weekend will include:
Saturday October 15th: 8:00-9:30 a.m. Breakfast 8:45 p.m. Skipper's Meeting
3:00 p.m. Award Ceremony with Live Music (Tim Cook Band) Oyster Roast and BBQ require pre-registration with SHPYC.
This race series is for everyone who sails!
If racing is not your thing, check out helping with the Race Committee. No sailing experience necessary! The duties include, writing things down (good penmanship helps); flag waving (we'll help with the colors); people who know how to drive a 22 ft pontoon boat (we'll supply the boat), anchor yankers (only about 10 pounds), folks who would like to drive around in our 16 ft Whaler (just need to get checked out by Harry Smith) or would like to use their own boat to drive around the lake and drop off inflatable marks. We will have qualified PROs (Principal Race Officer) on board to coach if you've never been on a race committee boat before. For more information email dkrippene@gmail.com.
•Great way to try racing without the pressure of a big regatta
Finally, and most importantly, The Calvin Newman Fund is sponsoring a Personal Watercraft (PWC) Youths Safety Seminar October 1, 9:00 to 12:30 PM. The objective of the seminar is to promote and support youth boating safety education and awareness in honor of, and legacy to, Calvin Newman.
The Social Committee is the perfect opportunity to get involved in club events and meet other members! Next meeting September 8th. FLEET COMMITTEE MEETING The Fleet Committee is a group of volunteer members who work in partnership with the SHPYC club management. Next Meeting: September 10th, 2022 at 9:30AM 15 SOCIAL SCENE MEETING General Manager Kathee kdishner@peninsulayacht.com704-892-9858Dishner Assistant General Manager Jeff Barry jbarry@peninsulayacht.com704-892-9858 Club Accountant Ellen H. 704-892-9858Gury ext: ehgury@peninsulayacht.com2036 Executive Chef Andres 704-892-9858Saboridoext: chef@peninsulayacht.com2024 Marina & Aquatics Manager Harry 704-892-9858Smith ext: hsmith@peninsulayacht.com2028 Membership and Events Director Nikole 704-892-9858Taylor ext: events@peninsulayacht.com2022 Dining Room Manager Katherine DRManager@peninsulayacht.com704-999-2235Armitage Membership and Events Assistant Jennifer 704-892-9858Roop ext: info@peninsulayacht.com2022 Events Manager Tamara Martin events@peninsulayacht.com704-892-9858 Marketing Assistant Annie 704-892-9858Watkins marketing@peninsulayacht.com CLUB CONTACTS MAIN LINE | 704-892-9858 DINING ROOM | 704-999-2235 SHIP’S STORE | 704-996-8575 Jim Hill Past Commodore Gary CommodoreTreen Steve Hosler Vice Commodore Chris Slocum Rear Commodore 2022 FLEET COMMITTEE JacobTreasurerBachman YolandaPurserJones CharlieSecretaryHahlTimHarbick Sail Fleet Commander Pamela Black Power Fleet Captain Mike Lang Power Fleet Commander Wes Bray Sail Fleet Captain Jan Kurdin Social Chairman David Krippene Sail Fleet Ensign, Race Committee Bill PowerGriesmyerFleetEnsign Mark Benno Education & Safety
SUNDAY CASUAL11AM-2PMBRUNCHSUNDAY5:00-9:00PM 11:00-3:00PMROOM COMMODORE5:30-7:00PMHOURS
Labor Day Cookout 11:00-2:00PM Ladies' Day Out 10:30AM Salad & Potato Bar 5:00-9:00PM Family Trading Cards
SUNDAY CASUALCASUAL11AM-2PMBRUNCHSUNDAY5:00-9:00PMSUNDAY5:00-9:00PM 9:00PM 6:00-9:00PM 3:00-5:00PM 5:30-7:00PMHOURS
No a' la carte Fleet Committee 9:30AM Progressive Dock Party 6:00-9:00PM Wine Down Cruises 6:00-8:00PM Lobster Bake 6:00-9:00pm Kids Movie Night 6:00-
Peninsula Car Club
DINING
Wine Society Tasting 6:00-8:00PM Wine Society Tasting 4:00-6:00PM Pool Closing Party 11:00-3:00PM Prime Rib Night 5:00PM COMMODORE
SAFE HARBOR PENINSULA YACHT CLUB 18501 Harbor Light Blvd. Cornelius, NC 28031 704-892-9858 | www.PeninsulaYacht.com RETURN SERVICE REQUESTED PRSRT STD U.S. CORNELIUS,PAIDPOSTAGENCPERMITNO.1 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Sunday Monday Tuesday Wednesday Thursday Friday Saturday SeptemberCALENDAR Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 SUNDAY11AM-2PMBRUNCH CLOSEDCLOSEDCLUBCLUBCLOSEDCLUBDINING 11:00-3:00PMROOM FIRST FRIDAY COMMODORE6:00-9:00PMMUSICHOURS5:30-7:00PM BURGER 5:00PM-9:00PMNIGHT Member Mixer Firepit Social 5:30-7:00PM SUNDAY11AM-2PMBRUNCH DINING 11:00-3:00PMROOM CLOSEDCLUB Wine Society Tasting 6:00-8:00PM CASUAL5:00-9:00PMSUNDAY BURGER 5:00PM-9:00PM5:00PM-9:00PMNIGHTBURGERNIGHT Fleet Committee 9:30AM Raft Up 12:00-4:00PM dining room Hours Monday 11:00 am -3:00 pm Tuesday CLOSED Wednesday 11:00 am - 9:00 pm Thursday 11:00 am - 10:00 pm Friday & Saturday 11:00 am - 10:00 pm Sunday 11:00 am - 9:00 pm Marina Hours Monday 9:00 am - 6:00 pm Tuesday 9:00 am - 6:00 pm Wednesday 9:00 am - 6:00 pm Thursday 9:00 am - 6:00 pm Friday & Saturday 9:00 am - 8:00 pm Sunday 9:00 am - 7:00 pm Pool Hours (weekends only) Friday evenings 4:00 pm - 8:00 pm Saturday & Sunday 10:00 am - 8:00 pm Wine Down Cruises 6:00-8:00PM Wine Down Cruises 6:00-8:00PM Wine Down Cruises5:00PM-9:00PMBURGER6:00-8:00PMNIGHT COMMODORE5:30-7:00PMHOURS
