The Watch October 2025 by PeninsulaYachtClub

THE WATCH

OCTOBER 2025

GENERALMANAGERMESSAGE

Dear Members,

Have your heard about our new Boat Club? Safe Harbor Peninsula Yacht Club has its own Boat Club! We have 6 beautiful boats for those who join. Please see the flyer inside this newsletter to learn more about this exciting new opportunity for our club members. This boat club is only offered to our members

The pool is now closed for the season. We hope that you enjoyed the opportunity to ‘Swim At Your Own Risk,’ offering more time to enjoy the pool and extend the season.

The Commodore’s Hours has a new name…SECOND WIND SOCIAL. All members are invited to this Friday’s social from 5:30-7:00pm. The club supplies complimentary hors d’oeuvres while supplies last, along with a beer special as well It is a great way for members to socialize with each other and enjoy your club

Shiver me timbers! Save the date! The Pirate Treasure Hunt is Saturday, October 18 . More details are inside the newsletter th

The marina dock hands are here to take care of your needs

We have many marina services for our Yacht members

Please contact the Ship Store at 704-892-9858 ext 6514

We have new items in the Ship Store for our members Stop by and see the new apparel

Please remember that gas is available at our cost; a Safe Harbor Marinas initiative. The gas dock is open during the marina hours

As always, we appreciate you, our members! It is our pleasure to serve you.

Kathee Dishner General Manager

Dear Members,

EVENTSMANAGERMESSAGE

Hosting a holiday party at Safe Harbor Peninsula Yacht Club offers a unique blend of elegance, scenic beauty, and top-tier hospitality that’s hard to match

Nestled along the serene waterfront, the club provides breathtaking views and a warm, welcoming atmosphere perfect for celebrating the season

Whether you're planning an intimate gathering or a grand affair, guests will enjoy impeccable service, customizable catering options, and the charm of a coastal holiday setting

With its exceptional amenities and festive ambiance, Safe Harbor Peninsula and Yacht Club is the ideal venue to make your holiday celebration truly unforgettable

We can’t wait to host you and make your holiday season as special, joyful, and memorable as the setting itself Email me at CTellez@shmarinas com to reserve your date today!

Claudia

Tellez Event Manager

Lobster

Ingredients BRANDON’S Ravioli CORNER

10oz Refrigerated Cheese Ravioi

4 Tbsp Butter

1 Tbsp Olive Oil

1 Shallot, Thinly Sliced

6 Cloves Garlic, Thinly Sliced

1 tsp Dried Oregano

Pinch of Old Bay Seasoning

½ Cup Dry White Wine

2 (4oz) Lobster Tails

¼-⅓ Cup Heavy Cream

1 Tbsp Fresh Chopped Parsley

1 tsp Fresh Squeezed Lemon Juice

Kosher Salt

Fresh Cracked Pepper

Instructions

1. Shuck the lobster tails by flipping them over and cutting the shell down the middle. Gently open and pull the meat out.

2 Heat butter and olive oil in a large sauté pan over mediumlow heat until butter melts.

3. Once the butter starts to sizzle, add the shallot along with a couple pinches of salt and pepper. Cook for 1 minute.

4. Add garlic, oregano, and Old Bay seasoning along with a couple pinches of salt and pepper. Cook again for 1 minute.

5. Add white wine and let it come to a gentle simmer.

6. Add lobster meat and shells and simmer for 1-2 minutes.

7. Flip the meat and shells over and cook for 1-2 minutes or until the lobster meat is opaque and cooked through.

8 Remove lobster meat and shells from the pan Chop lobster meat into bite-sized pieces and discard lobster shells

9. Whisk in heavy cream and parsley along with a pinch of salt and pepper. Let it heat through for 1-2 minutes.

10. Add ravioli and toss to coat evenly. Cook for 1-2 minutes or until the pasta is warmed through.

11. Add chopped lobster meat back in and toss to coat evenly.

12. Add a squeeze of fresh lemon juice and season to taste with salt and pepper.

EXECUTIVESOUSCHEFBRANDON

Tips

Fresh lobster meat makes a big difference in flavor. If using frozen, make sure it's fully thawed and patted dry

Fresh herbs (like chives or parsley), microgreens, or a drizzle of truffle oil elevate presentation and flavor

A crisp salad or roasted asparagus balances the richness of the dish

Pairs well with a buttery Chardonnay or a crisp Sauvignon Blanc

Fall... Prime Boating Time

Wanting to arrive by water to enjoy the amenities, or an afternoon/evening of fine dining? If so, you might be wondering where can I park? Finding a place to park can sometimes be challenging, especially during these beautiful fall afternoons and evenings. Please check in with your marina team so we can properly direct you to open transient slips. Calling ahead will help your marina team better serve you.

Remember, please do not park and leave your vessel in slips designated for fueling and pump out!

Fall is also a great time to assess things on your boat, especially after a busy boating season. Suggested items to assess:

Shore power cord- Inspect and replace if needed. Call the marina for an inspection!

Dock line- Replace if frayed or weathered. Make sure line is properly sized for your boat.

Cover/bimini- Properly sized and secure, snaps, tie downs, etc.

Boat condition- Schedule a full detail or a boat wash to maintain your vessel

Routine maintenance- Oil changes, impellers, spark plugs, etc.

Winterization- Be prepared and schedule now.

Marina Manager Reminder

Any vessel moored in spaces overnight will have to get prior approval from management!

CLUB CONTACTS

MAIN LINE | 704-892-9858

DIINING ROOM | 704-999-2235

SHIP’S STORE | 704-996-8575

General Manager

Kathee Dishner

704-892-9858

KDISHNER@SHMARINAS.COM

Assistant General Manager

Nikole Maust

704-892-9858

NMAUST@SHMARINAS.COM

Marina & Aquatics Manager

Harry Smith

704-892-9858 ext: 6514

HLSMITH@SHMARINAS.COM

Club Accountant

Ellen Henderson

704-892-9858 ext: 6502

EHENDERSON@SHMARINAS.COM

Executive Chef

Andres Saborido

704-892-9858 ext: 6507

ASABORIDOALCARAZ@SHMARINAS.COM

Dining Room Manager

Adam Burke

704-999-2235

JBURKE@SHMARINAS.COM

Assistant Dining Room Manager

Madison Whitehead

704-999-2235

MWHITEHEAD@SHMARINAS.COM

Club/Kids Program Manager

Katherine Armitage

704-892-9858 ext: 6504

KARMITAGE@SHMARINAS.COM

Events Manager

Claudia Tellez

704-995-9511

CTELLEZ@SHMARINAS.COM

Matthew & Melody Fuhr

Victor Ibarra

Michael Meza & Kathleen Bromley

David & Kathy Kunze

David & Jennifer MacPhee

Daniel & Sarah Norton

Andy & Angela Amendola

John & Ellen Fowler

Hours of Operation

DINING ROOM

Monday | 11:00am-3:00pm

Tuesday | Closed Wednesday-Saturday | 11:00am-9:00pm Sunday | 11:00am-3:00pm

OUTRIGGER

Friday | 5:00pm-8:00pm Saturday-Sunday | 11:00am-8:00pm

MARINA

Monday | 9:00am-5:00pm Tuesday | CLOSED Wednesday-Thursday | 9:00am-5:00pm Friday-Sunday | 9:00am-6:00pm

POOL

Closed For The Season

As a way to say thank you for recommending and sponsoring a new member, we will place the following sponsor "thank you" reimbursement on your account:

Member referring Yacht Member: $250 credit to current Yacht Member $250 credit to new Yacht Member

Member referring Social Member: $250 credit to current Social Member

Visit www.peninsulayacht.com to review referral guidelines.

FLEETCOMMITTEENEWS

BY:WESBRAY,REARCOMMODORE

A erhaps my favorite month of the year in North Carolina! The weather is beautiful, the l he leaves are starting to turn, and PSL is back at Starbucks! More importantly, there is A g g n with the Fleet Committee and with Safe Harbor Peninsula Yacht Club.

As you read this, we will be rapidly approaching the real star of the sailing season, our annual Peninsula Cup Regatta, the premier sailing event on Lake Norman. The dates are October 3-5, 2025, and we will offer many different classes for participating yachts, including One Design, Spinnaker, Non-Spinnaker, and Cruising. This enables sailors and yachts of all different levels of skills and designs to participate competitively. All participating yachts must have a LNKC-approved PHRF rating to compete. Register to race at www.regattanetwork.com/event/30018. Direct any questions to Mark Cook, Sail Fleet Captain (markalancook@yahoo.com).

In addition to the racing, there will be several shore events for members to participate in, including an Opening Social Mixer at 5:30 p.m. on Friday (10/3); a special Saturday Night dinner, and the Awards Ceremony and picnic on Sunday (1:00 p.m.-3:00 p.m.). To participate in the weekend, simply register with Safe Harbor Peninsula Yacht Club for any of the shore events.

But…October is not just for sailing! Arrrrgh! Yes, mateys, it is Pirate Treasure Hunt time again! YoHo-Ho and a bottle of Evian, it’s time to gather yer crew and set off in hot pursuit of those nefarious pirates that have stolen the club’s treasure! This adventure is open to families and kids (ages 5 and up, please), and parents must accompany their children. The date is Saturday, October 18 (rain date Sunday 10/19). Go to the club calendar to register and select your time slot. th

And afterwards, Halloween is right around the corner, so be sure to pay attention to the weekly Safe Harbor Peninsula Yacht Club e-blast of things happening around the club. Who knows what spookiness lies in wait for the unsuspecting?

Wes Bray Rear Commodore

Peninsula Yacht Club Fall Fellowship

Throughout September, Safe Harbor Peninsula Yacht Club and the PYC Fleet Committee hosted its casual Fall Fellowship series, offering short-format races intended for sailors of all skill levels. Results from these races lead up to the season's final series of competitive regattas, with four Safe Harbor Peninsula Yacht Club sailing competitors registered for this event.

Fall sailing is still underway on Lake Norman following September's Safe Harbor Peninsula Yacht Club Fall Fellowship series Local sailors now turn their attention toward the larger Peninsula Cup Regatta, October 35 : The 33rd annual event includes a weekend of racing, dinners, and awards. rd th

Looking Ahead

While the competitive sailing season winds down, dedicated sailors on Lake Norman will continue to take advantage of the autumn winds. After the conclusion of the major regattas, attention will turn toward the offseason and planning for the 2026 season.

To get involved, email me at Markalancook@yahoo.com. I hope to see you sailing on the lake.

Mark Alan Cook

PYC Sail Fleet Captain

2025 Fleet Committee

The Fleet Committee is a dedicated group of volunteer members who collaborate with club management to host a variety of events for our members. Some of these events also support local charities by raising funds. The Social Scene offers a fun and easy way to get involved with both the club and the Fleet Committee. It’s a great opportunity to share fresh ideas, meet new people, and volunteer for upcoming events!

Fleet Committee Meeting

The Fleet Committee is a group of volunteer members who work in partnership with the Safe Harbor Peninsula Yacht Club management. Next Meeting: Saturday, October 11th