The Watch, October 2024 by PeninsulaYachtClub

GENERAL MANAGER MESSAGE

Dear Members;

This fall weather is so amazing after a hot summer! The club has been busy with members enjoying their boats, The Outrigger, and dining room. We extended the hours of operation to include Wednesday night dinner during the month of October. We look forward to seeing you at these fun dining evenings.

Oct 9 Prime Rib Night

Oct 16 Burger Night

Oct 23 Salad and Baked Potato Night

Oct 30 $2 Taco Night

( the a la carte menu will also be available)

We plan to keep the Outrigger open for our members during the month of October. Football season is here, and we have custom firepits for you to enjoy on the Harbor Deck, weather permitting.

The 32nd Pen Cup Regatta is October 11th-13th. If you are interested in having your boat in this enjoyable regatta please visit https://www.regattanetwork.com/event/27717

The Land and Sea buffet dinner is Saturday, October 12th. This is an event open to all members and their guest, and always proves to be a highlight of October.

Members were interested in a Murder Mystery, so we are having one October 25th. More details are in the newsletter, reservations are required. There will be no a la carte dining in the dining room this evening.

Are you interested in using our Marina Services? If so, please contact Harry Smith in the Ship Store at extension 6513. Don’t forget we have many items in the Ship Store for purchase, long sleeve tees, hats, sweatshirts and much more.

As always, it is our pleasure to serve you. Kathee Dishner, General Manager

CLUB CONTACTS

MAIN LINE | 704-892-9858 DINING ROOM | 704-999-2235 SHIP’S STORE | 704-996-8575

General Manager Kathee Dishner 704-892-9858 kdishner@shmarinas.com

Club Accountant

Ellen Henderson

704-892-9858 ext: 6502 ehenderson@shmarinas.com

Executive Chef

Andres Saborido

704-892-9858 ext: 6507 asaboridoalcaraz@shmarinas.com

Events ClaudiaManager Tellez

704-995-9511 ext: 6510 ctellez@shmarinas.com

Assistant General Manager

Nikole Maust 704-892-9858 nmaust@shmarinas.com

Marina & Aquatics Manager

Harry Smith

704-892-9858 ext: 6514 hlsmith@shmarinas.com

Dining Room Manager

Katherine Armitage 704-999-2235 karmitage@shmarinas.com

CLUB NEWS WELCOME NEW MEMBERS

REFER A FRIEND!

Your personal involvement today will shape your Club tomorrow! We appreciate that you take your time to introduce your friends and business associates to SHPYC.

As a way to say thank you for recommending and sponsoring a new member, we will place the following sponsor "thank you" reimbursement on your account:

Member referring Yacht Member: $250 credit to current Yacht Member

$250 credit to new Yacht Member (to use towards slip/storage fees)

Member referring Social Member: $250 credit to current Social Member

Mr. and Mrs. Gordon and Deborah Aspin

Mr. and Mrs. Jim and Susan Vogel

Mr. Chip Delfi and Ms. Lisa Peternel

Mr. and Mrs. Christopher amd Kristen Tranter

Mr. Marlon England and Ms. Brandie Finger

IMPORTANT DATES

November 1st: Sip and Shop

November 8th: Fleet Talent Show and Dinner

November 16th: Chili Cookoff

November 28th: Thanksgiving Buffet

December 7th: Member

Holiday Party

December 14th: Holiday Wine Dinner

EXECUTIVE CHEF ANDRÉS

Ingredients

Spaghetti Squash:

• medium spaghetti Squash (2-3lbs)

• 2 tbsp olive oil

• salt and pepper

Vegetable Meatballs

• Rolled oats

• 1/2 cup chopped onions

• 1/2 cup chopped mushrooms

• 1/2 cup grated carrot

• 1/4 cup chopped bell pepper

• 1 minced garlic glove

• 1/4 cup tomato paste

• 1 tsp dried basil

• 1 tsp dried oregano

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1/4 cup vegetable broth

• 1 tbsp olive oil

CHEF'S CORNER

SPAGHETTI SQUASH WITH VEGETABLE MEATBALLS

Instructions:

1. Preheat oven to 400°F (200°C).

2. Cut the squash in half lengthwise and roast for 45 minutes, or until tender.

3. In a large bowl, combine meatball ingredients. Mix well with your hands or a spoon.

4. Form into balls (about 1 1/2 inches diameter). Place on a baking sheet lined with parchment paper.

5. Bake meatballs for 18-20 minutes, or until lightly browned.

6. Scrape the squash flesh into strands. Serve with meatballs and your favorite marinara sauce.

FALL 2024 MENU

BOATING & MARINA NEWS

BY: HARRY SMITH - MARINA MANAGER

Transient/Vessel Parking

If you’re a social member and arrive by water to enjoy the club's amenities, please remember these tips before you arrive. With the exciting increase in activities around your club, finding dockage can sometimes be challenging.

Please check in with your marina staff, by phone or VHF radio channel 11. Call ahead to help your marina staff better serve you and allow us to properly direct you to open areas for dockage. If requesting space for overnight, please call ahead and give a week's notice. Power is limited on the gas dock. If you need shore power, please request a week in advance. Remember NO permanent parking in the pump out or fueling slips!!

It’s time to start thinking about what winter service best suits your boating needs.

Whether you’re a year-round boater or a seasonal boater, SHPYC can guide you every step of the way. We have very knowledgeable staff as well as professional mechanics to answer questions you might have and all the products you need right here at your SHPYC Marina Ship’s Store.

Email your marina team now to schedule your winter services.

Contact The PYC Marina Ship’s Store Email: hlsmith@shmarinas.com

Winter Products Available:

• Battery Chargers

• Dock lines

• Power cords

• No Damps

• Bilge Heater

• Fuel Stabilizer

• Much, Much More!

• Winter Services available:

•

• Engine Winterization

• Fresh Water Winterization

• HVAC Conditioner Winterization

• Holding Tank Winterization

• Oil Changes

Manager Reminder

Check your dock lines. Make sure lines are in good condition, proper size and that the vessel is tied properly.

Set your course for a night of mingling at our Commodore's Hours – the perfect opportunity to connect with fellow members who share your love for the club!

Join us for a delightful evening filled with light hors d'oeuvres and a member charge bar to set the scene.

This is your chance to mingle, make new friends, and strengthen the bonds within our vibrant community.

Don't miss out on the chance to expand your network and make lasting memories. See you there!

Please register online: www.PeninsulaYacht.com

Set sail into serenity with our weekly Wine Down Cruise aboard the Nopkehee on Lake Norman!

Join us every Thursday night for a tranquil journey into the mesmerizing sunset hues. Sip on fine wines, unwind with good company, and let the gentle waves carry your worries away.

Experience the magic of Lake Norman at dusk in the most relaxing way possible. Don't miss this opportunity to toast to the beauty of life and nature.

Hey Members, join us in kicking off the 32nd annual Pen Cup Regatta with our Member Mixer. Friday October 11th enjoy complimentary draft beer and appetizers, while supplies last. Enjoy our Dark and Stormy special cocktail available for member charge.

Secure your spot by registering online. It promises to be an unforgettable night of community and celebration! www.peninsulayacht.com

FLEET COMMITTEE NEWS

BY: TIM HARBICK, REAR COMMODORE

As we are now in fall and the leaves are beginning to change, we can enjoy our year-end events in cooler temperatures!

October is a particularly eventful month:

32st Peninsula Cup – the “Pen Cup” is held October 11–13 with both onwater and on-shore activities for both competitors and members. This will be a great weekend for all with a Member Mixer on the 11th, the Land & Sea dinner, on the 12th, and a BBQ on the 13th. Oh, and a lot of sailing in between meals!

The annual Treasure Hunt follows the Pen Cup on October 19th. Dress up as a pirate and come on out for the festivities geared towards kids – but enjoyed by adults as well. Walk the plank, hunt for treasure, watch out for meandering pirates, visit the stockade, and join in on a fun-filled family adventure to get back our treasure from some very feisty pirates! Remember to duck as the cannons roar!

SAILING SCENE

Let’s go sailing!

We are now in the midst of the busy and fun fall sailing season. There’s nothing like a cool breeze on a sunny day to relax the soul.

The 32st Pen Cup begins with a Member Mixer on October 11th. This is a great venue to mingle with members and Pen Cup sailors. There may even be a crew opportunity or two available. Just ask around. Volunteers are always welcome as well!

To fair winds and following seas,

Tim Harbick

If you would like to get involved in any of these events, just reach out!

Lastly, this month’s safety tips:

· Get a free Vessel Safety Check from the U.S. Coast Guard Auxiliary to verify the presence and condition of certain safety equipment required by state and federal regulations

· Take a Boating Course. New boaters and experienced experts alike need to be familiar with the boating rules of the road, operating guidelines, and safety tips

· Be weather-wise. Always check local, route and destination weather and water conditions before departure and ensure it is safe to go out

Fair winds, Tim Harbick 2024 Rear Commodore