The Watch, Januaury 2021

The

Watch

January 2021

The Peninsula Yacht Club

Happy New Year

2021

GENERAL MANAGER MESSAGE Dear Members, Happy 2021! We are looking forward to a wonderful year here at The Peninsula Yacht Club. My team and I hope this January's issue of The Watch finds you healthy and safe.

We will be painting the outside of the clubhouse in January, weather permitting. Our painting contractors are also slated to paint the main floor inside the clubhouse, as well.

We hope to be finished with the renovation of the Members bathrooms in January. A big thank you to Daniel, our Facilities Manager. He ran into unexpected situations while renovating and handled everything with a smile and tenacity.

In motion for 2021, Safe Harbor is adding security cameras around the property and on each dock. They are also adding new WIFI on the docks as well.

We are planning to resume our Beacon Team that welcomes new members by inviting them to brunch at the Club.

We will continue our Brunch service with team members serving our members. If you would like to be on the Beacon team, please reach out to Clair Knox at Cknox@peninsulayacht.com.

We will continue our social distancing and all of our sanitizing practices as well. Thank you for continuing to wear your mask!

We still have our member referral program in place. If you bring a new Social member to the club, you will receive a credit of $250 on your account. If you bring in a new Yacht member, you receive a credit of $500 on your account.

This year we are adding a sundown cruise on the Nopkehee. You and the new members that you recommended to the PYC, will enjoy a complimentary Wine-Down Cruise on the Nopkehee, our beautiful flagship vessel.

We look forward to all of the PYC events that we have on the schedule for the year. We have added some fun events that we know you will enjoy! Please make sure you are getting our weekly Happenings at The Club emails to make sure you are in the know!

Welcome Mr. Jim Hill as our new 2022 Commodore! We look forward to joining together, as we do, each year on many spectacular events for the PYC members.

As always, we look forward to seeing you and serving you at the Club.

Kathee Dishner, General Manager

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WELCOME NEW MEMBERS Michael & Rebecca Amon Dan & Nadia Jones Les & Kennette Maginley James & Liza Martel

Rudolph & Susan Moritz Dirk Newsome Craig & Deborah Spicer David & Amy Tedder

Thank you to our Members!

The team at the Peninsula Yacht Club would like to thank our members for your contributions to the Employee Holiday Fund this past year! We greatly appreciate your kind generosity and look forward to serving you in 2021!

Welcome Bodhi Kraack to the PYC family and Team! He is the newest addition for our Dining Room Manager, Derek Kraack's family.

Derek and his wife, Hayley, along with their two children, Aria (4) and Slater (2), welcome Bodhi into into their family on Monday, December 28th, at 8:16 AM at 9.5 lbs and 21 inches long!

Thirsty

THURSDAYS

1 2

PRICE

*

sElECt bottlEs of wInE

*$49 & Under

VIRTUAL NEW MEMBER ORIENTATION

Thursday, January 28 6:00 PM

Join Clair Knox and Harry Smith for a Digital New Member Orientation using Zoom.

Grab a drink or glass of wine and settle in for this brief presentation.

PLEASE REGISTER ONLINE 3

$3 SELECT DRAFTS Salad & Baked Potato Bar SATURDAY, JANUARY 2 5:00 - 9:00 PM This will be offered in addition to

TAPAS NIGHT

our a’ la carte menu. adults and kids

$12++

PRIME RIB NIGHT Saturday, January 30 5:00 PM | Dining Room Adults $24++

Chef-Carved Prime Rib with a House Salad, Baked Potato Bar, Mixed Vegetables, Rolls, and Au Jus. Call 704-999-2235 for Reservations.

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Every Friday through Sunday enjoy a great select craft beer for less!

Hosted by the 2021 Fleet Committee

Look for the Big Red Bus in the parking lot!

SATURDAY, JANUARY 9 10:00 AM - 4:00 PM PLEASE REGISTER ONLINE

PYC Polar Plunge

ARE YOU READY TO GET FREEZIN’ FOR A REASON?!

Saturday, January 16

Plunges start at 12:00 PM HOT CHOCOLATE & COFFEE PROVIDED

Join us at the 2021 Polar Plunge in support of Special Olympics North Carolina.

PLEASE JOIN OUR PYC CHALLENGE Social distancing and masks required when not jumping.

Also accepting donations the day of, for the Special Olympics NC. 5

CHEF'S CORNER

Carolina Crab Soup This has been a favorite of PYC members since 1996. Great on a cold day with oyster crackers!

Serves 6-10 people Ingredients: 1 quart carrots, finely diced 1 quart celery, finely diced 1 ½ quart yellow onion, finely diced 1 ½ lb unsalted sutter 3 cups flour 1 tsp ground black pepper 1 tbsp dried thyme 1 ½ tbsp old bay seasoning 1 tsp curry 4 quart clam juice 3 oz. crab base 2 quart heavy cream ½ cup sherry wine 1 lb lump crab meat Directions: 1. In a large pot combine heavy cream, clam juice and crab base. Heat on medium to warm it, but do not boil!

2. In another large pot, melt butter. Once butter is melted, add vegetables and simmer until tender.

3. Add spices, then add flour and cook all together for 10 or 15 minutes.

4. Slowly add the cream mix to flour and vegetable mix, stir constantly until all liquid is incorporated.

5. Let simmer and stir frequently, aound 15 minutes.

6. Add sherry and crab meat stir and serve or chill in ice bath for use later.

Bon Appétit!

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2021 WINE SOCIETY

The Peninsula Yacht Club Wine Society is a fantastic and fun way to stay current of the ever evolving world of wine.

To enroll, you may attend one of the events and register at that time, or email Monica Scott, Sommelier, at Beverage@peninsulayacht.com.

Eight Themed Tastings

Themed education provided by wine experts with five or six different types of wines and served with a tapas cheese plate.

Four Paired Dinners

We will have five wines paired with “small plates” of food along with education from wine experts. The meal and education will occur at the same time.

Two Grand Tastings

“Stock your Cellar” and “Sip and Shop” features four to five wine experts to assist you with wine purchases at heavily discounted prices.

Heavy Hor d’oeuvres will be served.

Wine Dinner

For a special night out, we will serve four or five high-end wines that are paired with our Chef's premier dinner. There will be representatives from the wineries presenting for this themed dinner.

Tier 1

$75 Single | $145 Couple

No additional cost for all 8 Tastings $10 Discount for the “Sip & Shop” event $10 Discount for the “Stock your Cellar” event $20 Discount on the Annual Wine Dinner Wines shopped for you at a fraction above wholesale $10 corkage fee for wine society members in lieu of $20 Savings: $205 Single | $405 Couple

Tier 2

$250 Single | $490 Couple

Includes Tier 1 Benefits No additional cost for all 4 Paired Wine Dinners Savings: $230 Single | $470 Couple

Tier 3

$325 Single | $625 Couple

Includes Tier 1 and Tier 2 Benefits

No Additional Cost for Annual Wine Dinner Free Admission to “Sip & Shop” and “Stock Your Cellar” Savings: $255 Single | $535 Couple

Calendar

Tasting

Thursday, January 21 6:30 PM Wine Society Members, no charge | $30+ For Non-Wine Society Members Please register online.

January 21| Tasting February 18 | Tasting March 13 | Paired Wine Dinner April 10 | Annual Dinner April 15 | Tasting May 15| Stock your Cellar May 20 | Tasting June 12| Paired Wine Dinner July 15 | Tasting August 19 | Tasting September 11| Paired Wine Dinner October 21 | Tasting November 6 | Sip-N-Shop November 18 | Tasting December 18 | Paired Holiday Dinner

Tentative Schedule. Subject to change at anytime.

Please note there is a 48-Hr Cancellation Policy on all Club events

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YOUTH EVENTS

K i ds

Legos & Hot Cocoa Saturday, January 16 5:30 PM - 7:30 PM Commodore's Room $16+ Menu: Chicken Tenders, French Fries, Fruit.

Hot Cocoa and Drinks Provided.

Children must be bathroom independent.

Not a drop off event.

Please register online.

KIDS MOVIE & CRAFT NIGHTS Friday, January 8

Friday, January 22

$16+ Commdore's Room Craft: Snow Flakes Menu: Pizza, Carrots, Cookies, Brownies, Lemonade & Water.

$16+ Commodore's Room Craft: Pot Planting for Spring

Movie: Princess Bride, PG 5:30 - 7:30 PM

Movie: We Can Be Heroes, PG 5:30 - 7:30 PM

Menu: Chicken Quesadillas, Fruit, Cookies, Brownies, Lemonade, & Water.

Children must be bathroom independent. | Not a drop off event.

Please register online.

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Member Referral Program Your personal involvement today will shape your Club tomorrow.

Contact Clair Knox, with your referral information and when they join, you will receive a:

$250 credit for a Social Member $500 credit for a Yacht Member In addition, you and your new member referral will enjoy a complimentary Wine-Down Cruise on Nopkehee, our beautiful flagship vessel.

Full details online. Email Clair Knox to refer your friends. cknox@peninsulayacht.com

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MARINA NEWS

Marina Emergency Procedures During Cold Weather Conditions As important as it is to routinely check on your boat in the off season its more important, as you venture out, to remember a couple of these very important safety tips.

1. In an emergency call 911!

2. CO Poisoning

a. Do not forget about this silent killer!

b. Know the signs of CO Poisoning...

• The most common symptoms of carbon monoxide poisoning are headaches, dizziness, and nausea.

• Other symptoms include: fatigue, impulsiveness, flu-like symptoms, confusion, abdominal pain, nausea and vomiting, weakness, palpitations, shortness of breath, agitation, drowsiness, hallucinations, visual disturbances.

c. Make sure when running your vessel’s engines or generator that you are in a very well-ventilated area.

Covers and enclosures can prevent these deadly gases from escaping properly!

3. Ice/snow

a. Although very rare, if ice and/or snow are present, make sure to watch your step and proceed with caution.

b. Gangways, board walk, and docks can be very slippery.

c. When boarding the boat be careful, swim platforms can also be very slippery!

4. Do not venture out alone

a. Always try and go with someone and/or let someone know where you are going and when you should

return.

5. Falling in the water

a. When around the water you should always wear a PFD.

b. Throw rings and Safety bags are located on the middle of each dock and contain a throw rope and

portable swim ladder.

c. Know your surroundings and always have a plan if you were to fall in. Most boats in the marina have

swim ladders off the back. Know the area and proceed to the closest boat.

d. Remember… Reach, Throw, Row but never go in the water after someone! Do not become a victim

yourself.

Please let your marina team know if we can be of assistance, we are here to help!

Harry Smith, Marina & Aquatics Manager

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THE SAILING SCENE Happy New Year!

With the Lighted Boat Parade and the Holidays behind us, welcome to the New Year – 2021!

We are hopeful that 2021 brings us back to a state of normalcy and all are safe and well. The Sail Fleet has already posted our 2021 event calendar – and it is a busy one filled with opportunities for all – check it out.

We start the year with the continuation of our Social Sail program (January 16 open to both sail and power) and enter February kicking off our educational programs which include Introduction to Racing.

Throughout the year we will also be offering Introduction to Sailing, Sailing Basics and Introduction to Race Committee. Please register for the events via the Club flyers and join us for these fantastic opportunities to get boats out of their slips and sailors on the water!

January sailing on Lake Norman is truly amazing with the clear sky and brisk breeze. I hope to see you all out there!

To fair winds and following seas,

Tim Harbick, Sail Fleet Commander

SNOW FLAKE SOCIAL SAIL Saturday, January 16 12:00 - 3:00 PM

Join the PYC Sail Fleet for this new Social Sailing event.

No entry fee required.

More details and registration online.

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COMMODORE'S COMMENTS As we head into 2021, the 25th year of the Peninsula Yacht Club, I am honored to represent the membership of PYC and the Fleet Committee through all of its activities, including sailing, power boating, charitable donations, social activities, community outreach and boating education and safety.

Under the leadership of Commodore Vince Watkins, and despite the pandemic, the infamous year 2020 was a good year. In the winter months, before the pandemic hit, we had a great Commodores’ Ball and two of the three planned events of the J-88 Winter Series. Later in the year we conducted a safe Poker Run and Silent Auction, which allowed us to make substantial donations to our charities, with thanks to our members for their generous contributions. With cooperation from the US Coast Guard Auxiliary and the Calvin Newman Fund, we held the first of many PWC Youth Safety seminars. The Peninsula Cup Regatta and the Fall Fellowship Race Series were also successes with even greater participation than in the previous year. We appreciate that enthusiasm and participation and especially, the attention to distancing and safety while enjoying good racing and boating.

I optimistically look forward to everyone receiving the COVID-19 vaccine and a return to more ‘normal’ activity in 2021. But the new normal might be a little different from the old normal. Work environments may be different, and it may take a while before we can realize a safe level of normal activity. In that regard, we have rescheduled the Commodores’ Ball for late March and the Poker Run/Treasure Hunt/ Silent Auction for Labor Day weekend.

As a fleet committee, we want to encourage members to use their boats and enjoy our beautiful Lake Norman and have planned a number of activities to facilitate that. The fleet committee’s focus for 2021 will include increased emphasis on education and safety and learnto-sail/learn-to-race training. There is also a social sail for both power and sail boats scheduled every month of 2021 as well as the popular Raft-Ups during the warm weather months.

Keep an eye on “The Watch” for more details about boating education and other activities for the membership. It will be wonderful to spend time with each other again when we are able.

Jim Hill, Commodore

2021 FLEET COMMITTEE

Vince Waktins Past Commodore

Chris Slocum Fleet Captain

Jim Hill Commodore

Jacob Bachman Treasurer

Gary Treen Steve Hosler Vice Commodore Rear Commodore

Yolanda Jones Purser

Charlie Hahl Secretary

FLEET COMMITTEE MEETING

Saturday, January 16 | 9:30 AM

The Fleet Committee is charged with the responsibility of providing insight to the management of the Club on the interests and best practices for all Peninsula Yacht Club members.

Pamela Black Tim Harbick Greg Polek Power Fleet Captain Power Fleet Commander Sail Fleet Captain Sail Fleet Commander

SOCIAL COMMITTEE MEETING

Thursday, January 7 | 6:00 PM

The Social Committee is the perfect opportunity to get involved in club events and meet other members!

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Mike Lang Deb Agostsinelli Power Fleet Ensign Sail Fleet Ensign, Junior Sailing

David Krippene Sail Fleet Ensign, Race Committee

Jan Kurdin Social Chairman

Mike Hauser Education & Safety

JANUARY CALENDAR

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

CLUB CLOSED

3 SUNDAY BRUNCH

4 LUNCH 11:00 - 3:00 PM

5

6

7

DINING & MARINA CLOSED

LUNCH 11:00 - 3:00 PM

Social Committee Meeting 6:00 PM

1

Saturday

2

Salad and Baked Potato Bar 6:00 - 9:00 PM

8

9

Live Music in the Dining Room

Blood Drive

10:00 AM - 4:00 PM

Kids Movie & Craft Night

5:30 - 7:30 PM

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11

12

13

14

Committee 15 FleetMeeting 16 9:30 AM

Polar Plunge

SUNDAY BRUNCH

Frost Flotilla Social Sail

CLUB CLOSED

12:00 PM

12:00 - 3:00 PM

Kids Legos and Hot Cocoa

17 SUNDAY BRUNCH

24 SUNDAY BRUNCH

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SUNDAY BRUNCH

18 LUNCH 11:00 - 3:00 PM

25 LUNCH 11:00 - 3:00 PM

1

LUNCH 11:00 - 3:00 PM

19

20

DINING & MARINA CLOSED

LUNCH 11:00 - 3:00 PM

26 DINING & MARINA CLOSED

2 DINING & MARINA CLOSED

27

21

Sail Fleet Team Meeting

6:00 PM

Wine Society Tasting

22

LUNCH 11:00 - 3:00 PM

23

Kids Movie & Craft Night

5:30 - 7:30 PM

6:30 PM

28

29

LUNCH 11:00 - 3:00 PM

3

5:30 - 7:30 PM

30 Prime Rib Night 5:00 PM

4

Social Committee Meeting 6:00 PM

5

Live Music in the Dining Room Harry Bell

Please note there is a 48-Hr Cancellation Policy on all Club events.

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Fleet Committee Meeting 9:30 AM

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FALL & WINTER HOURS Dining Room

RESERVATIONS ONLY Monday

11:00 am - 3:00 pm Tuesday CLOSED Wednesday 11:00 am - 3:00 pm Thursday - Saturday 11:00 am - 9:00 pm Sunday 11:00 am - 3:00 pm

Live Music in the Dining Room Harry Bell

MEMBER HOLIDAY PARTY

5:00 - 9:00 PM

Marina Hours Monday Tuesday Wednesday Thursday Friday & Saturday Sunday

9:00 am - 5:00 pm CLOSED 9:00 am - 5:00 pm 9:00 am - 5:00 pm 9:00 am - 6:00 pm 9:00 am - 6:00 pm

CLUB CONTACTS MAIN LINE | 704-892-9858 SHIP’S STORE | 704-996-8575 DINING ROOM | 704-999-2235

General Manager Kathee Dishner 704-892-9858 kdishner@peninsulayacht.com

Assistant Dining Room & Sommelier Monica Scott 704-999-2235 beverage@peninsulayacht.com

Assistant General Manager Jeff Barry 704-892-9858 jbarry@peninsulayacht.com

Executive Chef Andres Saborido 704-892-9858 ext: 2024 chef@peninsulayacht.com

Club Accountant Ellen H. Gury 704-892-9858 ext: 2036 ehgury@peninsulayacht.com

Marina & Aquatics Manager Harry Smith 704-892-9858 ext: 2028 hsmith@peninsulayacht.com

Membership & Marketing Director Clair Knox 704-892-9858 ext: 2031 cknox@peninsulayacht.com

Events Director Nikole Taylor 704-892-9858 ext: 2022 events@peninsulayacht.com

Dining Room Manager Derek Kraack 704-892-9858 ext: 2040 drmanager@peninsulayacht.com

Reservations Manager Katherine Armitage 704-999-2235 reservations@peninsulayacht.com