The Watch, April 2023

atch The W

Year 2023 - ISSUE NO. 4 - April January 2022

GENERAL MANAGER MESSAGE

Dear Members,

We are very excited that April has rolled around as we are now in our in-season hours. Please look on the back of this newsletter to see our hours of operation.

To our new members, this means we serve dinner on Wednesday and Sunday nights as well as Thursday, Friday and Saturday. Lunch is served Monday, Wednesday-Saturday and we have an outstanding brunch on Sunday from, 11-2. On Sunday, lunch off the menu begins at 12 and ends at 3pm.

Our Bunny Brunch is April 8th and Easter Buffet is April 9th. If your family is attending the Bunny Brunch, please bring their baskets to collect their eggs and don’t forget your family photo with the Easter Bunny!

If you are interested in our Wine-down cruises please contact Tamara Martin at TMartin@shmarinas.com. We also have two pontoon boats, and a 22 ft Catalina to rent as well. Kayaks, canoes and paddleboards are at no charge to our members for use.

The March wine dinner was exceptional. If you would like to join our Cork Club please contact karmitage@shmarinas.com

Our Summer Camp program is right around the corner. If you haven’t signed up your children yet but would like to, please email awatkins@shmarinas.com.We offer Toddler, Day, and Boating Camps along with a wake surf experience with professional, Tyler Rhyne. Each camp has a theme and the spaces sell out quickly.We look forward to having your children with us this summer.

To our yacht members, please contact Harry and the dockhands and they will be able to assist you with all of our 2023 Marina Services.

If you aren’t receiving our Thursday Happenings via email, please contact ntaylor@shmarinas.com. We also send a yacht specific email to our yacht members every second Thursday of the month. If you want to know what is happening at the club we have a monthly newsletter, The Watch, as well as, Facebook and Instagram.

Just a reminder that we are a reservations based club in our dining room to better serve as many members as possible in a timely manner with exceptional customer service.

As always, it is our pleasure to serve you!

Kathee Dishner General Manager

Meet Rob! He will be our Head Chef over at TheOutriggerBar& Grill this season.

NEW MEMBERS CLUB NEWS

IMPORTANT DATES

April 1st - Season begins!

April 8th - Bunny Brunch

April 9th - Easter Brunch (only a few spots left!)

April 20th - New Menu

May 6th - Pool opens

May 28th - Fleet Commissioning

June 24th - Poker Run

Ms. Pat Ziegler

Mr. & Mrs. Bruce and Carmen Le

Mr. & Mrs. Michael and Jeannine Zimmer

Mrs. Maria Junker

Mr. James Bell and Mrs. Natalie Hernandez Bell

Mr. & Mrs. Todd and Tisha Vandemore

Mr. & Mrs. Bill and Judy Wahl

Mr. Nicholas Francis and Mrs. Brittany O'Neill

Mr. Brandon Walker

MACKENZIE'S CORNER

Blueberry Scones

Serves: 5-8 People

Directions

1. Preheat oven to 400o

2. Add dry ingredients to mixer. Mix until blended well together.

3. Add butter to cream cheese until it crumbles almost like sand. While mixing, add in wet ingredients.

Ingredients

• 2 1/2 c Flour

• 1 c Sugar

• 1/2 tsp Salt

• 1 1/2 tbs Baking Powder

• 1/2 c Butter (cold)

• 8oz Cream Cheese (cold)

• 1 Egg

• 2 tsp Vanilla

• 1/3 c Cream

• 1/3 c Sour Cream

•

1 c Bluberries (fresh or frozen)

4. Add blueberries.

5. On a floured surface, add dough and flatten until 1/2 inch thick.

6. Cut into smaller triangles and you can cook them right away or store in the freezer.

7. Bake for 12-16 minutes until golden brown and soft. They should feel slightly doughy.

Please note there is a 48-hr cancellation policy on all club events.

DINING

CLUB EVENTS

According to the American Red Cross, every two seconds, someone in the U.S. requires a blood transfusion. There are many reasons that require. You can help be the difference in someone's medical journey. All donors receive a $20 eGift card, OneBlood T-shirt, and a wellness checkup.

People join SHPYC for different reasons. Whatever your reason was, you decided to join a community. With over 4000 family members, you will most likely find a friend within some of the other members! Come out to our Back Lawn and Fire Pit member mixer to meet and mingle with like minded friends and family!

That's right...we are totally heading back to the righteous 90's! Our Annual Wine Dinner is a member favorite around here. This year we have a delicous menu planned by Chef Andres and his team. To enhance the menu even more, White Hall Lane Winery, Jack Larkin, is coming in to pair a wine with each course to perfectly compliment the taste profiles. Grab your scrunchies and portable CD players because we are rolling back in time to a night you won't forget!

BOATING & MARINA NEWS

BY: HARRY SMITH - MARINA MANAGER Getting ready

As we get ready for the boating season remember to do a complete assessment of your vessel and all things pertaining to safety. Here are a few things to remember.

1. Make sure dock lines are in good shape and of proper size. I have included a sizing chart below with suggested dock line diameter for different size boats.

2.Be sure to have another full set of lines onboard in the event you need them at another dock.

3.Inspect your shore power cord to make sure it is in good condition and not worn. Be sure and unplug the cord before inspecting.

4.Conduct a safety check to make sure your vessel has all its safety equipment, PFD’s, throw cushion, fire extinguisher, etc. Depending on the size of your vessel there are certain items required. See information below regarding VSC’s (vessel safety checks)

5.Replace batteries if needed. You could get more life if maintained properly but most boat batteries last about 3-4 years.

6.Perform all Oil changes, lower units, impellers, etc. as needed.

7.Take a boating safety course. It doesn’t matter how old we are, we all need it!

Marina Manager Reminder

Have a Courtesy Vessel Safety Check at Your Boat!! (uscgaux.info)

ABOUT VESSEL SAFETY CHECKS

A Vessel Safety Check (VSC) is a courtesy examination of your boat to verify the presence and condition of certain Safety Equipment required by State and the Federal regulations. The U.S. Coast Guard Auxiliary offers free safety checks to boaters who wish to be sure that their boats meet these requirements. The Vessel Examiners who perform these checks are specially trained and kept informed on the latest legal requirements for boaters. Vessel Examiners have no legal authority and no citations will be issued. You will be provided a copy of the evaluation so that you may follow some of the suggestions given. Vessels that pass will be able to display a Coast Guard Auxiliary VSC decal. Displaying a current VSC decal informs the Coast Guard & Auxiliary, Harbor Patrol, Sheriff, Police and other boating law-enforcement that your boat was found compliant with all Federal and State upon inspection. This does not exempt you from law enforcement boarding, but you can be prepared to make this a positive encounter. What is in a Vessel Safety Check?

•NUMBERING

•REGISTRATION/ DOCUMENTATION

•PERSONAL FLOTATION DEVICES (PFDs)

•VISUAL DISTRESS SIGNALS

•FIRE EXTINGUISHERS

•VENTILATION

•BACKFIRE FLAME ARRESTER

•SOUND PRODUCING DEVICES

•NAVIGATION LIGHTS

•POLLUTION PLACARD

•MARINE SANITATION

DEVICE

•NAVIGATION RULES

•STATE AND LOCAL REQUIREMENTS

•OVERALL BOAT CONDITION

•HAZARD FREE DECK AND CLEAN BILGE

•SAFE ELECTRICAL AND FUEL SYSTEMS

•SAFE GALLEY AND HEATING SYSTEMS

RECOMMENDED AND DISCUSSION ITEMS: (Not required for the award of the "Vessel Safety Check"

decal.) For the very best boaters, we recommend these additional items. Meeting these requirements reflects your concern for Boating Safety

•Marine radio

•Dewatering device & backup

•Mounted fire extinguishers

•Anchor & line for area

•First aid kit

•Person in the water (PIW) kit (one extra

•Wearable PFD and a throwable type IV PFD w/line)

•Inland visual distress signals

•Capacity / Cert. of Compliance

Please note there is a 48-hr cancellation policy on all club events.

•Discussion Items are educational in nature and

•Add value to the Vessel Safety Check program:

•Accident reporting / Owner responsibility

•Offshore operations

•Nautical charts / Navigation aids

•Survival tips / First aid

•Fueling / Fuel management

•Float plan / Weather & sea conditions

•Insurance considerations

•Boating check list

•Safe boating classes

Join The Club

CORK CLUB

2023 Cork Club

ALL MEMBERS WELCOME!

•Tastings (8): One social & seven formal style tastings with wine vendors $40+/ tasting

•Four Paired Wine Dinners (including the holiday dinner) $100++/dinner

•Two Trade Show Events: -Stock your Cellar -Sip & Shop $60+/ event

• Annual Wine Dinner $160++/person

NEW! Beverage Series Events

*Coordinating Kid Activities*

There will be additional beverage events throughout the year such as:

- Featured wine nights in the Dining Room

-Sangria tastings by the pool

-Scotch & Bourbon tastings

-Beer events

and much more!

Tier 1:

Annual...............................................$300+/person

Includes all eight tastings $30 off Annual Wine Dinner $25 Corkage Fee

Tier 2:

Annual...............................................$750+/person

Includes all eight tastings & four paired wine dinners $60 off Annual Wine Dinner

$30 off Sip & Shop and Stock your Cellar $90 savings plus 25% off Kid Activities

(Beverage Series Kid Activities)

$5 off featured wine nights

25% off other Beverage Series Events $10 off Corkage Fee

Tier 3:

Annual..............................................$900+/person

Includes all eight tastings & four paired wine dinners

Includes Annual Wine dinner

Includes Sip & Shop and Stock your Cellar $90 savings plus 25% off Kid Activities

(Beverage Series Kid Activities)

$10 off featured wine nights

50% off other Beverage Series Events

No corkage fee

*Cork Club memberships are non-refundable*

Cork Club members, join us for our April tasting featuring six South African wines to sample. From an elegant white to an oaky red, there will be a great sampling variety to keep your pallate guessing. If you have not signed up for Cork Club yet, there's still time! If you're

The Colvins

Meet the Colvins! They are amongst some of our longest standing members with a proud membership term of 23 years and counting.

When you are a part of a community for such a long time it becomes home. From celebrating one of their daughter's wedding to boating the calm waters of Lake Norman, Leigh Ann and Kim have been active members from the start.

When talking with them, they all mentioned a favorite event they look forward to each year. Madison said, "I look forward to the summer camp, and especially the boating camp!" while her moms were fans of Thanksgiving, the Oyster Roast, the Lighted Boat Parade, and the chili cook off! All great events that everyone should experience during their membership.

When discussing the club's events and ammenities, Kim went on to say that "[they] love sharing this place with their family and friends." Bringing guests is something that we encourage our members to do because it allows for our members to feel even more at home by being able to share the club with friends and family. "We've made some really lasting long-term friendships because of the [Safe Harbor] Peninsula Yacht Club", Leigh Ann was kind enough to add.

Make sure to give a warm hello to The Colvins if you see them around the club. As members who have been here pretty much from the start, they've got a catalog of stories they could share!

BUNNY B RUNCH BUNNY B RUNCH

Saturday, April 8th

8:00am-1:00pm (seating times every 30 mins)

$22++ per person (ages 4 & up)

MEMBER INFORMATION

At The Safe Harbor Peninsula Yacht Club, we feel that it's important to keep our members informed on all matters that relate to them and the club. With a place that has so much going on, it's easy to forget the little things like Dress Code, Reservation Maximums, and leashing up our furry friends!

These are friendly reminders in case those policies have slipped your mind. If there is ever a time where you just aren't sure if you are in accordance with the policies, don't hesitate to reach out and ask!

Direct any Dining Room questions to: 704-999-2235

Direct any general club questions to our front desk: 704-892-9858

You can also find helpful information on our website: www.PeninsulaYacht.com

Thank you for your constant loyalty, support, and cooperation. We appreciate you!

The Safe Harbor Peninsula Yacht Club

FAMILY

SHPYC Dog of the Month

We are happy to introduce our furry friend, Lady! This sweetheart is an Australian Shepard mix and is 2 months shy of being 1 year old. Lady's story starts off sad but has an uplifting ending. At a young age, Lady and her brother were found in a box on the side of the highway in Kentucky. After being rescued, our very own Jeff Barry and his fiancèe, Elise Couturier, adopted Lady into their family. Interesting enough, their friends actually adopted Lady's brother as well, which means they got to stay in each other's lives. As you could guess, the two siblings' favorite activity is getting to go play with one another while their humans hang out. It's these type of feel good stories that make our day here at SHPYC.

Do you have a fur baby that loves the spotlight? Send their picture in! They just may be our next Dog of the Month!

DM:@safeharbor_peninsulayachtclub

Email:PYCmarketing@shmarinas.com

SOME MEMBER FAVORITES THAT ARE STAYING:

BLACK AND BLEU

Harvest Greens, Beef Tips, Cherry Tomatoes, Roasted Onions, Bleu Cheese Crumbles, Choice of Housemade Dressing

REUBEN OR RACHEL SANDWICH

Corn beef or Turkey, Sauerkraut, Swiss Cheese, 1000 Island, Rye Bread

MACKENZIE’S COOKIES

Homemade Chocolate Chip (2)

SOME NEW ITEMS THAT ARE COMING SOON:

FRIED BURRATA CHEESE

Baby Greens, Lightly Fried Burrata Cheese, Sweet Chili Sauce

SHRIMP TACOS

Blackened Shrimp, Mango Salsa, Jalapeño Sauce, Cojita Cheese, Cilantro

PORTERHOUSE STEAK

Loaded Baked Potatoes, Portabello Mushroom, Pan Sauce

WHOLE MONTH HAPPENINGS

Our Commodore's Hours are a great way to get to know your fellow members of the club. Typically these events are held three times a month in the Dining Room Bar. Please register online at www.peninsulayacht.com to let us know you're coming!

Is there ever really anything better than brunch on Sunday? These are the times to relax, enjoy time with family, and eat all the food you were too busy to eat during the work week! Sunday Brunch at The Safe Harbor Peninsula Yacht Club allows you to do all three all at once!

Come take a ride on the Nopkehee! With an 8 people maximum, your sunset cruise will be an intimate moment out on the Lake Norman waters. The boat offers bench seating inside the cabin which is the perfect place to enjoy some light hors d'oeuvres paired with a glass of wine or beer. If this sounds like an evening you would enjoy, head to our website www.peninsulayacht.com to register!

FLEET COMMITTEE NEWS

BY: CHRIS SLOCUM - 2023 VICE COMMODORE

Spring time is filled with fun events at SHPYC. Everywhere there is a feeling of excitement as SHPYC is the place to be this spring! Enclosed are just a few of the event highlights – mark your calendar to join us.

•April 1st - SHPYC Blood Donor Drive

Come out and help us support the community and the American Red Cross!

•April 22nd – Rain Date April 23rd - The Spring Lake History Boat Tour

The Spring Lake History Boat Tour returns in 2023!

Presented by Master Captain and Past Commodore John and Betsy Johnson. John and Betsy (in their boat), lead a chain of other boats (maximum 10) to visit historical sites on Lake Norman. This is an event not to be missed, interested boaters are encouraged to sign up early as this filled up quickly last year.

•April 29th – Rain Date May 13th - Annual Car

Show and Classic Wood Boat Show

Last year’s event was spectacular, and the Event Committee is planning for a bigger and better Show! Returning this year is the Hagerty Kid’s Choice Award! So, if you know a young person who is interested in cars, the judges welcome their help.

SAILING SCENE

Spring is in the air!

Spring sailing is underway on Lake Norman. There is nothing like a breezy, cool day under the magnificent North Carolina blue sky. The Sail Fleet is busy planning the upcoming events for cruisers, racers and folks interested in learning to sail – there is something for everyone - let’s all enjoy the lake!

Our March Fellowship Series has concluded and was well received by all sailors.

Drivers needed - Beginning in April, the Wednesday Night Sailing Series is co-hosted by the PYC Sail Fleet this year. While we PYC

If you want to show your car or boat, please email me at chris@cbslocuminc.com or Mike Lang at homemsl@aol.com

•May 13th - 1st Progressive Dock Party

Come out and meet your fellow SHPYC Members! This is a terrific way to get to know new friends.

•May 20th - 1st Raft Up

A favorite SHPYC event returns with the first of four Raft Ups this boating season. No boat, no problem, contact the Club to learn how to still attend.

•May 27th - Pancake Breakfast

Open to all Members! Come challenge Past Commodore John Johnson to make you a specially designed pancake. He is incredibly creative with pancake batter!

•May 28th - Fleet Commissioning

Join us as the Fleet Committee and SHPYC officially celebrate the beginning of the Boating Season! Bagpipes, Fire Boat, and tremendous fun included.

As you can see, spring will be awesome at SHPYC. I look forward to seeing you this spring!

Chris Slocum – Vice Commodore

sailors are participating as sailors, we are also looking for power boaters interested in supporting this tremendous lake-wide event on our Boston Whaler “mark” boat. Contact Sail Fleet Commander Dave Krippene: dkrippene@gmail.com if interested.

Lastly, please reach out to me at tdharbick@ gmail.com if you would like to get involved in our sailing programs.

Fair winds.

Tim Harbick Sail Fleet Captain

SOCIAL SCENE MEETING

The Social Committee is the perfect opportunity to get involved in club events and meet other members!

Next Meeting: April 13th

FLEET COMMITTEE MEETING

The Fleet Committee is a group of volunteer members who work in partnership with the SHPYC club management.

Next Meeting: April 1st

CLUB CONTACTS

MAIN LINE | 704-892-9858

General Manager

Kathee Dishner

704-892-9858

kdishner@shmarinas.com

Assistant General Manager

Jeff Barry

704-892-9858

jbarry@shmarinas.com

Club Accountant

Ellen Henderson

704-892-9858 ext: 2036

ehenderson@shmarinas.com

Executive Chef

Andres Saborido

704-892-9858 ext: 2024

asaboridoalcaraz@shmarinas.com

DINING ROOM | 704-999-2235

Marina & Aquatics Manager

Harry Smith

704-892-9858 ext: 2028

hlsmith@shmarinas.com

Membership and Events Director

Nikole Taylor

704-892-9858 ext: 2022

ntaylor@shmarinas.com

Membership and Events Assistant

Jennifer Roop 704-892-9858

PYCinfo@shmarinas.com

Dining Room Manager

Katherine Armitage

704-999-2235

karmitage@shmarinas.com

SHIP’S STORE | 704-996-8575

Events Manager

Tamara Martin

704-892-9858

PYCevents@shmarinas.com

Gary Treen Past Commodore

Steve Hosler Commodore Chris Slocum Vice Commodore

Ryan Smalley Treasurer Dr. Mike Miltich Purser

Yolanda Jones Secretary

Dave Krippene Sail Fleet Commander

Mark Benno Power Fleet Captain

Mike Lang Power Fleet Commander

Tim Harbick Sail Fleet Captain

Laura Wendt Social Committee

Charlie Hahl Sail Fleet Ensign

Bill Griesmyer Power Fleet Ensign

Eric Dana Safety & Education

Pamela Black Rear Commodore