GOURMET NEWS
• Traveling Spoon Expands Culinar y Experiences
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• Louis Dreyfus Creates Business Unit Dedicated to Marketing Global Pulses
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• Meal Ticket, Adyen Launch Payment Solutions Designed to Help Foodser vice Distributors
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• European Groups Promote Spanish Jamón in Miami
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• US Foods, Feeding America Expand Partnership
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• Variety of New Products Whets the Appetite
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• Sparkling Water, Energy Drinks, RTD Coffee Drive Packaging Growth
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• Featured Products
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• Advertiser Index
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Ho w Global Fluency in Specialty Food Brought Cake Mixes to the World
BY A J FLICK
Growing up in the multi-ethnic country of Ghana on a continent where indigenous people met with and sometimes were assimilated into empirical European cultures, Estelle Sohne had an innate sense of global community Being partly Togolese with French-speaking family members and coming from a nation surrounded by French-speaking countries, Sohne minored in French in college – something that would come in handy when she married a man from Alsace, in northeastern France
“My husband, for example, approaches the history of a place in
a very organic way, ” Sohne said “His conception of time goes beyond the present ” It’s like being in the crossroads of past and present, knowing how the arc h i t e c t u r e and food reflect the past but respond to the needs of the present, she said Her experiences in this globalized culture are not much different than those of millions of people who have shared this
world called Earth for thousands of years
“We’re all charting a path to-
gether,” Sohne said “
Continued on PAGE 17
FDA’s Human Foods Program Intended to Improve Safety in Supply Chain
BY A J FLICK
On Oct 1, the U S Food and Drug Administration implemented its Human Foods Program, a new model and name for its field operations and other improvements to 2018’s Food Safety and Modernization Act The Human Foods Program is the largest reorganization in FDA histor y, affecting more than 8,000 employees and touching ever y arm of the agency
Announced in February 2023,
the Human Foods Program is intended to unify the Office of Regulator y Affairs/Office of Inspections and Investigations based on findings and recommendations of a Reagan-Udall Foundation evaluation launched in 2022 in wake of the FDA’s response to severe shortages of infant formula products The shortages were the combined result of a recall after the deaths of two infants who had ingested Abbott infant formula and lingering
effects of supply chain issues in the wake of the COVID-19 pandemic
David Lennar z, president of Registrar Corp , which advises companies on regulatory issues, believes the FDA’s own internal mechanizations contributed to the issues that the Human Foods Program is attempting to tackle
“Over the years, the agency evolved into a siloed, divided
Continued on PAGE 18
BY BLAINE FRIEDLANDER Cornell Chronicle Special to Gourmet News
Integrating artificial intelligence into today’s environmental control systems could reduce energy consumption for indoor agriculture by 25 percent – potentially helping to feed the world as its population rises, Cornell engineers have found
“If we incorporate AI into agric u l t u r a l p
scale indoor farms with complete lighting and climate control – all around the world, we can facili-
spiration and respiration in these b
cardi-Nelson, a postdoctoral fell
q i You, the Roxanne E and Michael J Z a k P ro
S
stems Engineering in Cornell Engineering “We can expect to see s u b s t a n t i a l e n e rg y re d u c t i o n while amplifying efficiency and a savings of precious resources ” Their research, “Artificial Intelligence Can Regulate Light and Climate Systems to Reduce Energy Use in Plant Factories and Support Sustainable Food Production,” published Sept 9 in
Continued on PAGE 18
Stud y Sho ws Walnuts Support Well-Being for Gen Z
Food plays a big role in ever yone ’ s identity, and those born between 1997 and 2012, commonly known as Gen Z, have been deemed the “foodie generation ” Gen Z is driven to a particular food by varied factors, but data suggests foods that support health and well-being by providing energy, managing weight and fostering mental health are priorities
Yet when it comes to choosing foods that support these needs, Gen Z, along with millennials and beyond, often overlook a convenient and important food
group – tree nuts, including walnuts
Nuts, including walnuts, are nutrient dense and considered a key component of many recommended dietary patterns, including the Mediterranean and vegetarian diets They are also recommended for daily consumption in the latest U S Dietary Guidelines
Despite the recommendations, nuts remain under-consumed by the U S population, perhaps due to nuts being calorie dense, leading to potential concerns that including nuts in the diet could
promote weight gain But new research suggests people – especially Gen Z and millennials –should reconsider nuts
In a recent observational study from Indiana University School of Public Health-Bloomington and funded by the California Walnut Commission, researchers obser ved that adolescents and young adults who consumed walnuts and other nuts had a lower prevalence for obesity when compared with those who consumed no nuts
Researchers analyzed data from the National Health and Nutri-
tion Examination Sur vey (NHANES) which included more than 19,000 adolescents (12 to 19 years old) and young adults (20 to 39 years old) to understand the associations between consumption of walnuts and other nuts with measures of obesity including relative fat mass (RFM), a validated tool for estimating body fat percent and regional fat composition
In particular, young women consuming only walnuts had a significantly lower prevalence of
FROM THE EDITOR
When I was around age 5, my mom took a cake decorating class She was quite good at it We got to eat her homework and for our birthdays, we were treated to special cakes For my birthday, my mom made a Cinderella cake, with a Barbie doll in the middle and the cake ser ving as her ball gown – in pink, of course I don’t remember how it tasted It was the most beautiful cake I’d seen (in all my handful of years!) and it made a big impression on me
As my sister and I grew up, we began making our share of cookies and cakes for the family Our favorite was Snickerdoodle cookies, which I think was due in large part to how much fun it was to say “Snickerdoodles ” In our early teens, our father was experiencing some health problems that created a need to make cakes and cookies from scratch so they would be healthier for him With Mommy’s help, we found a recipe for cakes using oil instead of eggs Everyone agreed that the cakes were more moist and even tastier than the old recipe
These memories came back to me as I was talking to Estelle Sohne about her sofi Award-winning Flour & Olive cake mixes In my childhood, we never used olive oil for anything – and now
I use it all the time So I was eager to hear more about the mixes I asked Estelle if other oils could be substituted She had specifically chosen olive oil because it’s a healthy oil She told me she hadn’t experimented with other oils, so she couldn’t say how the baked cakes would come out or taste without olive oil She doesn’t advise which olive oil to use, as they’re different and it’s up to the baker to choose Estelle was kind enough to send me a box of the Ginger cake mix, which includes a luscious recipe for Jamaican Ginger Cake with Caramel Sauce I haven’t made it yet as here in the desert, we ’ re still hitting the upper 90s and the last thing I want to do is heat up the house, but I’m looking for ward to a weekend soon when I expect my house will smell incredible It won’t look like the picture on the box (or my mom ’ s cakes), but I know it will taste great It will make a great offering for a holiday party
Next month, we’ll have our 2025 Buyers Guide and we’ll be back in January with our regular issue Until then, take care and stay safe! GN
AJ Flick Senior Editor aj f@oser com
Traveling Spoon Expands Culinar y Experiences
Traveling Spoon offers culinar y experiences in 233 cities and 70 countries around the world, bringing travelers closer to the foods that define a place’s culture
Food tourism is big news, as one report suggests that the culinary tourism market size will grow from $1 1 trillion in 2023 to $6 2 trillion in 2033
Traveling Spoon is at the forefront of bringing meaningful, immersive culinary experiences to travelers around the world and announces their newest destinations and experiences spanning the globe
Traditional cooking classes are evolving with Traveling Spoon, going beyond the expected encounters Vetted local hosts showcase the many facets of their local food scene beyond what’s happening in the kitchen For example, local experts are increasingly creating new, interactive experiences such as mixology classes in Barbados, where courses dedicated to the island nation’s iconic rum are available
markets where locals buy their seasonal produce And visiting producers, such as an olive oil workshop in Gordes, France, brings travelers face to face with the people maintaining local traditions and feeding communities Traveling Spoon reimagines what culinary tourism looks like by facili-
tating personalized, unexpected moments
“We started Traveling Spoon because we believed this is how people should travel,” said Aashi Vel, co-founder “We see travelers craving these types of high-quality, authentic food experiences and it is reflected in the fact that we are the #1 Thing to Do in several destinations around the world ”
cities and destinations around the world
Following the pandemic, experiences began to take off in the United States, including some of the newest
• Cajun cooking awaits travelers in New Orleans where they’ll taste fried boudin balls filled with Cajun seasoned pork, blackened alligator bites served with a remoulade, jambalaya and gumbo
• Travelers can visit Pike Place market to prepare for a cooking class in Seattle, or maybe opt for a sustainable cooking class of Pacific Northwest cuisine with locally sourced salmon, black cod and shellfish
• Channel Mediterranean tastes while preparing dishes in a former bank in Detroit, where trout plucked from Lake Huron may be on the menu
• In Atlanta, travelers prepare Southern dishes fused with Indian flavors that can include a visit to a local market
• Master the art of a Low Country boil in Savannah with slow-simmered seafood, sausage, and corn
• Travelers will immerse in island flavors during experiences in Puerto Rico making dishes like coconut ice cream, jackfruit tostones, or codfish fritters
cook dumplings in Montreal, visit the Jean-Talon market with a local food writer, or organize a cooking class with a Michelin-trained chef
• Head south to San Miguel de Allende to explore pre-Hispanic cooking with a Mexican grandmother who teaches ancient methods while preparing nopales or salsa picante from scratch
• In France, hungry travelers can learn about vinegar, olives, or beer with a host of new experiences beyond Paris Head to Bordeaux for a baker y tour or take a Mediterranean cooking class in Aix-enProvence
• In Spain, a tapas class in Valencia awaits, alongside cooking classes in Barcelona, Madrid, and Sevilla that introduce the art of classic dishes like tapas and paella
• Expansive options in Portugal introduce visitors to the pastel de nata, authentic dinners and regional wines from Porto to Lisbon and everywhere in between One class even features flavors from Goa, a former Portuguese colony while barbecue lessons await in both Tomar and the Azores
More and more food tours are getting visitors out of the kitchens and into the
Traveling Spoon’s experiences highlight both the traditions and innovations in
New in 2024, Traveling Spoon launched several international experiences worldwide
• Travelers can skip the poutine and
• In Cairo, savor y noodle soups and milk puddings are part of traditional Egyptian recipes featured at the home of a local family that can include a visit to the Souq El Ghamrawy food market GN
Amy’s Kitchen Recertifies as B Corporation
Amy’s Kitchen has successfully recertified as a B Corporation, reinforcing its commitment to the highest standards in social and environmental performance Amy’s now ranks as the highest scoring large U S food company
Every three years, companies undergo a rigorous recertification process to maintain B Corp status, measuring performance in five impact areas – governance, workers,
customers, community and the environment Amy’s responded to more than 300 questions involving significant data analysis and documentation
The company was recognized in 2020 for the positive impact it created through its inherently beneficial business model: making high-quality, organic foods that are convenient and accessible Amy’s has never wavered in its long-standing commitment
to doing well by doing good and continuously strives to keep improving in the areas of social and environmental purpose Companies looking to meet the B Corp standard must score 80 or higher to qualify
In 2024, Amy’s achieved a score of 107 5, which is 5 percent higher than its original certification score in 2020 and 34 percent more than required for certification The median score for the 50,000 businesses that
have completed the assessment is 50 9
“Our recertification is not just a badge; it’s a testament to our unwavering commitment to doing the right thing for our customers, our people and our planet,” said Paul Schiefer, president of Amy’s “It reflects the journey we are on to elevate every facet of our business – from sourcing organic ingredients to enhancing worker welfare ” GN
Grainwell Begins Full-Scale Production
In Iowa at Puffing Facility for Grains
Grainwell Puffed Grains, previously known as Ancient Brands, announced that its new Dyersville, Iowa, facility has begun full-scale puffed grain production The company states that this is the only controlled-puffing facility in North America as well as the world’s largest
The new multi-line, 105,000 square foot operation produces high-quality, custompuffed grains and legumes at scale The controlled Cerex puffing technology, combined with the Grainwell Way methodology, enables precise puffing at scale and is more sustainable than other puffing methods
“Our new name better reflects our unique capabilities and marketplace value,” said Wolfgang Buehler, Grainwell CEO “Better-for-you foods continue to gain market share globally Puffed ancient
and contemporary grains, produced properly, bring huge potential to create innovative new products and improve existing ones
“Our team works with brands’ R&D, food science, and product marketing people to tailor puffed grain and legume solutions that open possibilities for innovative products and improve existing ones ”
Prior to Grainwell, Buehler had been the owner and CEO of Organic Milling in San Dimas, Calif In that role, he experienced the need in the marketplace for improved puffed grain solutions This led to Ancient Brands and an initial small-scale facility that was soon at capacity
In November 2022, expansion plans began In October 2023, the company moved into the new “greenfield” facility in
Dyersville This location offers 14 times the volume potential, even greater product control, production efficiency, and grain diversity
“Our closed, continuous batch process tightly controls ever y aspect of the complex puffing process, enabling calibration of the grain color, texture, size, moisture content and flavor profile,” said Dylan Kollasch, PhD, and VP of Innovation and Product Development “Our process is up to 95% efficient, compared to an industry average of less than 70 percent
“We create less waste and use less water and energy to create a superior product “Many of our grain and legume capabilities are simply not possible with traditional puffing methodologies ”
Grainwell provides samples and devel-
opment support to food companies’ R&D, product development, and food science teams on a wide array of components for creating innovative products and enhancing existing offerings The company has also established a leading position in brand name, uncoated puffed grain cereals, claiming over 80 percent of the production in this growing category
“What’s old is what’s new, ” said Chris Bekermeier, VP of sales and marketing
“Puffed ancient grains such as amaranth, quinoa and Kamut are being rediscovered
“Puffed grains are single-ingredient, clean-label, non-GMO, wholesome sources of nutrition, in foods including cereals, baked goods, bars, snacks, as well as a RTE snack These grains taste amazing Few ingredients can make these claims ” GN
Louis Dreyfus Creates Business Unit
Dedicated to Marketing Global Pulses
Louis Dreyfus Company has created a business unit dedicated to global pulses commercialization, as part of the Dutch group’s strategic growth plans to reinforce core merchandising activities and diversify into new business lines
“Pulses have gained prominence as a primary source of plant-based proteins and are also an ally for sustainable agriculture, as crops with properties that improve soil health and reduce agricultural greenhouse gas emissions,” said Michael Gelchie, LDC’s chief executive officer “The decision to establish this new business unit is
therefore fully aligned with our strategy to meet evolving nutritional and sustainability expectations from customers, reflected in both global production and demand growth
“Pulses also present geographic and operational synergies with LDC’s existing business activities and, as such, have the potential to contribute significantly to earnings, leveraging our already strong research, trading and risk management capabilities ”
Counting over 100 different types of pulses, including beans, peas, chickpeas,
lentils and other categories, pulses are staples that are increasingly consumed globally, in particular in major importing markets in the Indian subcontinent, China and the Middle East Global production is expected to reach 98 million MT by 2032, and traded volumes to exceed 23 million MT, to meet this demand, especially from key export markets such as Australia, Canada and East Africa
“Building on LDC’s presence in key production and consumption markets, our new pulses business unit will initially focus on yellow peas, chickpeas, red
lentils, faba beans and pigeon peas, capitalizing on our established domestic trading presence in key origination and destination markets around the world,” said Rubens Marques, LDC’s Head of South & Southeast Asia “In particular, our origination capabilities in key producing regions of Australia and Canada, as well as our trading presence in India, Pakistan and Bangladesh, which positions us well to serve these major consumption hubs ”
The new global unit will be led by Saurabh Bhartia, who joins the group as head of trading for pulses GN
Legacy Food Group Adds Halsey Foodser vice
Halsey Foodservice has become the Legacy Food Group’s fifth operating division alongside Keck’s Food Service, Inc , M&V Provisions Co , Thomsen Foodservice, Inc and Best Mexican Foods
Founded in 1879, Halsey is a fourthgeneration, family-owned broadline distributor of the highest quality food products Based in Madison, Ala , it is Alabama’s oldest independent foodser vice distributor and the last founding member of CODE, a distributor purchasing group that was integrated into UniPro Foodservice in the 1990s
Halsey’s product selection includes fresh and frozen meats, fresh and pre-cut produce, condiments, spices, canned goods, kitchen supplies and paper products It ser vices independent restaurants, including the Mexican and BBQ segments, cstores and other foodser vice operations throughout Alabama, Tennessee, Kentucky and Mississippi
President and CEO Cecilia Halsey has guided significant expansion efforts to accommodate business growth, including the construction of a 260,000 square foot
distribution center featuring a meat processing center for the Fresh Meat Division, produce preparation area with four coolers for the Produce Division, commercially equipped test kitchen and more
“We couldn’t be more excited to join Legacy Food Group,” said Halsey “This partnership offered the perfect opportunity to sustain the independence that has made us special for over 140 years while providing access to improved resources and capital that will help drive our business forward ”
Halsey will retain its current name and management team, with all employees remaining in place, and will operate with autonomy in its local markets as an operating Division of LFG It will gain access to enhanced supplier relationships, consolidated purchasing benefits, coordinated sales and marketing support, along with other resources that will help enhance the company ’ s regional success
“Joining Legacy Food Group instantly provides us with the support to expand our business and spur new sales growth,” said Terry Giles, COO and senior EVP of
Halsey “It’s a win-win for us; we get to keep the operating autonomy that resonates so strongly with our customer base while enjoying the benefits that come from group collaboration ” “
“And we ’ re especially excited that Cecilia, Terry and General Sales Manager Joe Spearman will remain in their current leadership roles ”
As part of the transaction, Cecilia Halsey, Giles and Spearman will invest meaningful dollars in an equity position in Legacy Food Group
“The addition of Halsey Foodservice is a big step for us, ” said John Miller, LFG president “It expands our geographic footprint into the Southeast region, which is an area with an emerging independent
Toshiba Self-Checkout, Security Empower Retailers
Toshiba Global Commerce Solutions is enabling retailers to reimagine and accelerate their business through solutions including self-checkout systems and security suites to revolutionize how retailers engage with customers, streamline operations and enhance the shopping experience
“With technology transforming the retail landscape at an unprecedented pace, Toshiba is committed to driving innovation that addresses the unique challenges facing convenience stores today,” said Yeshai Bouskila, executive director of retail innovation “We are empowering retailers with modular, future-ready solutions that streamline operations and elevate the customer experience
“From reducing operational complexity to enhancing efficiency and engagement, our cutting-edge technology enables convenience stores to stay competitive and agile in a rapidly evolving market ”
As the convenience segment undergoes rapid transformation, retailers face new challenges, from labor shortages to increasing consumer expectations for convenience and efficiency Toshiba’s suite of retail solutions helps convenience stores by offering frictionless checkout experiences, empowering store associates, and enhancing operations with future-ready technology
• ELERA Security Suite is an end-to-end edge solution designed to enhance check-
out experiences, mitigate risks, reduce shrink and improve customer throughput It covers both self-checkout and front-end systems, enabling retailers to reimagine their store strategy by delivering fast and seamless customer experiences while protecting their technology investments The suite supports Toshiba-designed and developed edge-based cameras – including EDGECam, EDGECam+, and EDGECam ID, which offer options for real-time consumer analysis, product/produce recognition and
restaurant scene
“We will continue to seek future partnerships that grow our presence in the region ”
Halsey is well-known for an expansive collection of exclusive brands across various product categories Its Diamond Star brand offers custom cut steaks, beef, pork and poultry items, as well as a USDA approved Aged Beef Program Other notable brands include Red Rhino Premium Pizza, Southern Star Seafood, Doodle Do’s Awesome Chicken and Chili Peppers Mexican Food
“Halsey is the perfect partner for us to enter the growing Southeast foodser vice region,” Push said “Halsey brings more than 140 years of rich history and family legacy, high-quality staff and sales team, and strong exclusive brands and ser vice concepts that resonate with operators
“We will continue our strategic plan to bring together independent foodser vice distributors interested in the dynamic growth that comes from group collaboration, benefits of scale and shared resources ” GN
biometric features, further enhancing operational efficiency and security
• A next-gen self-checkout solution built on ELERA’s microser vices architecture, ELERA Self Service enables retailers to deliver faster, frictionless shopping experiences while boosting operational efficiency GN
Meal Ticket, Adyen Launch Payment Solutions Designed to Help Foodser vice Distributors
Meal Ticket, provider of business management solutions for the foodservice industr y, has released its payment processing platform, Meal Ticket Payments, designed exclusively for food distributors in partnership with Adyen, a financial technology platform Meal Ticket Payments is an allin-one payment processing platform customized to meet the needs of the food service industry
The new Meal Ticket Payments platform allows distributors to streamline their invoicing and payment processes in one centralized, cloud-based system With features tailored to the needs of the food service industry, distributors can send invoices, collect payments via credit card and ACH, and manage their accounts with ease and efficiency
“We are excited to partner with Adyen, a leading global provider with a proven track record of supporting B2B platforms,” said Wink Jones, CEO of Meal Ticket “This col-
laboration underscores our commitment to delivering cutting-edge solutions that drive efficiency and value for our clients
“With Adyen’s technology powering Meal Ticket Payments, we are confident in our ability to streamline payment processes and enhance the financial operations of food service distributors,” Jones said
The introduction of Meal Ticket Payments marks a significant advancement in streamlining payment processes for food ser vice distributors The new platform is engineered to tackle prevalent industr y challenges such as delayed payments and labor-intensive administrative tasks that have traditionally hampered efficiency and cash flow
By automating the invoicing and payment collection processes, Meal Ticket Payments reduces administrative burden, enhances financial transparency and accelerates the financial operations cycle
Meal Ticket enhances its payment solu-
tions to offer a more seamless, secure and efficient transaction experience The partnership with Adyen allows Meal Ticket Payments to support an array of payment methods and currencies, facilitating smoother transactions
This strategic integration underscores Meal Ticket’s commitment to leveraging innovative technologies to provide superior value and service to its users
“We’re proud to support Meal Ticket in bringing a seamless payment experience to foodser vice distributors,” said Davi Strazza, president of North America at Adyen “Powered by Adyen for Platforms, Meal Ticket Payments enables food service distributors to support multiple payment methods and currencies, while streamlining their operations
“This allows them to focus on what matters most – growing their businesses and delivering exceptional service to their clients ”
Key features include:
• Automated payments: Enhance cash flow and boost revenue with fully automated payments that reduce days sales outstanding This feature includes automatic invoice updates to reflect credit balances and quick deposits directly into bank accounts using integrated credit card and ACH payments
• One-click pay and payment flexibility: Streamline payment processes with the convenience of one-click payments, eliminating the need for writing, mailing, and tracking checks Offer restaurant operators flexible payment options such as credit card and ACH to meet their financial needs
• Digital ease and customer value: Digitize the entire receivables process on a single platform, reducing complexity and saving time Create value for your customers by providing easy-to-use digital interfaces for managing payments, coupled with the option to offset fees, enhancing overall customer satisfaction and loyalty GN
Curbit, Microsoft to Deliver AI Solution To Improve Kitchen Performance
Curbit ai, the restaurant tech company that specializes in cutting-edge capacity management solutions, is collaborating with Microsoft to broaden the market reach of its innovative service
As part of the agreement, Microsoft will provide critical digital infrastructure and state of the art AI and real-time capabilities enabling Curbit to offer enterprise-grade speed of ser vice analysis, accurate guest expectations, real-time order progress and robust kitchen performance and sentiment analytics
Fran Dougherty, CEO of Curbit, spent 22 years at Microsoft, where he played a pivotal role in Microsoft Azure’s platform growth Dougherty’s familiarity with the Microsoft ecosystem and Azure AI contributed to bringing Curbit’s new solution to fruition
“Curbit has consistently been at the forefront of capacity management and guest experience solutions since its inception in 2019,” Dougherty said “Integrating deeply with Microsoft’s global infrastructure and Microsoft’s enterprise footprint
was the obvious next step in our evolution
“As we continue innovating and further developing our technology, our collaboration represents a critical step in realizing our vision of powering 100,000 restaurant locations by 2027 ”
“With Curbit’s rapidly expanding footprint in the restaurant ecosystem coupled with its unique solution using Microsoft Azure and Azure AI, this collaboration represents a natural opportunity for Microsoft to support digital transformation in the restaurant industr y at scale,” said Keith
Mercier, general manager, WW retail and consumer goods
Curbit solves a pressing problem for restaurant operators and delivery ser vice providers by analyzing real-time speed of ser vice to accurately predict order readiness The result is fresher food, minimal wait times and streamlined operations
Curbit’s real-time data provides insights into kitchen performance, highlighting areas for operational enhancement, such as optimization of order flow and fulfillment processes GN
ProAmpac Supercharges New MAKR Version
For Easy, High-Quality Packaging Design
ProAmpac, a global leader in flexible packaging and material science, has introduced its newest version of MAKR by DASL, an innovative online pouch configurator powered by the 3D Source Configuration Platform Utilizing Unreal Engine, this powerful tool improves the user interface and eases graphic development, empowering users to seamlessly design custom, highquality, digital flexible packaging prototypes
“MAKR by DASL revolutionizes virtual prototyping by providing a quick and easy platform to design packaging online without complicated software or external resources, ” said Sal Pellingra, vice president of global package design, applications and business development “MAKR is an industr y-first, user-friendly, online flexible packaging design tool ”
Key features include:
• Format Selection: Customers choose from a range of ProAmpac’s pouch, bag or food-to-go formats
• Customization: Apply specific dimensions, features and graphics to tailor the package
• Photorealistic Prototypes: MAKR uses 3D Source’s Unreal Engine technology platform to generate lifelike images of the designed product, which can be downloaded for review or incorporated into presentations
• Quick Turnaround: Receive a physical prototype of the new design within two weeks
“MAKR represents a revolutionary leap in packaging design,” said Scott Sturges, CEO of 3D Source “Leveraging our 3D Source Configuration Platform built on
Unreal Engine, it delivers unparalleled photorealistic customization in real-time
“Fully cloud-based and accessible on any device, MAKR enables users to design, label and generate marketing-ready packaging effortlessly This tool is a game-changer for the CPG packaging industry, seamlessly integrating design and virtual photography for a truly innovative experience ”
A recent example highlights the effectiveness of MAKR through a collaboration with a Maine apple orchard company, Brackett’s Orchards, utilizing the program to design packaging for a new retail product, Brackett’s Best Apple Chips
The process started with Brackett’s selecting a package format, modifying it for the targeted size, adding a closure and then dropping in different graphic options Sev-
eral options were reviewed to determine the optimum dimensions and the best graphics representing the brand and product MAKR brought it all together, allowing Brackett’s to bring a new product concept quickly and easily to commercialization
“As an orchardist, I am focused on growing the highest quality fruit – not on food packaging,” said Josh Paulin, owner of Brackett’s Orchards “So, when the demand for our apple chips increased, I needed a packaging expert to help get these to market
“By utilizing MAKR by DASL, our ideas came to life and we easily created package designs and evaluated artwork ideas From concept to design to prototype testing, ProAmpac shortened the product launch from what I thought would be many months to weeks ” GN
Albertsons ‘Overjoyed’ to Launch Private Label
Albertsons Companies, Inc has introduced its newest Own Brand, Overjoyed, marking the company ’ s first major private label debut in recent years
Designed to inspire and elevate every occasion, Overjoyed offers shoppers a curated selection of colorful and tasty products including cupcakes, candles and liners; cookies; chocolatey trail mixes; cheesecakes and sprinkles An extension of Overjoyed, Overjoyed Boutique features decorative vases, candles and seasonal gifts to make every day sparkle
Overjoyed and Overjoyed Boutique are available now in Albertsons Cos stores including Albertsons, Safeway, Vons, JewelOsco, ACME and Shaw’s
“At Albertsons Cos , we are dedicated to bringing people together around the joys of food, and our newest Own Brand, Overjoyed, underscores this commitment by helping shoppers celebrate the joys of every day and connect with loved ones, ” said Brandon Brown, SVP Own Brands for
Albertsons Cos “We are constantly evaluating how well we ’ re meeting our customers’ needs through our Own Brands portfolio, and we realized we had an opportunity to create a brand to celebrate life’s ever y day, special moments
“With Overjoyed, we look forward to helping our loyal customers create an emotional connection and lasting memories from hosting a hot fudge sundae party to surprising the family with cupcakes for dessert to treating a teacher or neighbor with holiday trail mix ‘just because’ ”
Overjoyed high-quality products can be found throughout the store in key categories including bakery and décor, snack mixes, candy, cookies and celebration supplies Shoppers will be tempted by indulgent treats such as French macarons , s ’ mores trail mix and chocolate fudge brownie ice cream cake
own desserts, Overjoyed offers whimsical fair ytale princesses or dinosaurs and
vases and seasonal décor
Additionally, each holiday season, Overjoyed will introduce seasonal items and treats to celebrate such as vampire fang gummies and decorate-your-own graveyard cookie kits for Halloween
Promoted via the company ’ s email, social and digital channels, Overjoyed marketing features a lively color palette, captivating details, sparkles and a consistent teal logo, bringing the brand’s optimistic, cheerful and magnetic personality to life
For customers looking to create their
sharks sprinkles, colorful cupcake liners, decadent chocolate chips and marshmallows, to name a few Overjoyed Boutique features giftable items for any occasion such as scented candles, elegant flower
Overjoyed is the latest addition to the company ’ s Own Brands portfolio, which includes household names such as Signature SELECT, O Organics, Lucerne, Open Nature, Primo Taglio, waterfront BISTRO, Soleil and Value Corner GN
In Netherlands, Gluten-Free Egg Replacement Ingredient Line Created Using Baker’s Yeast
FoodTech pioneer revyve, B V has launched its next-generation gluten-free ingredient line made from baker’s yeast
The new egg replacer delivers excellent texturizing functionalities and is fully neutral in flavor and color
This launch will accelerate revyve ’ s expansion into new food categories, fulfilling demands for clean-label, sustainable texturizing ingredients to replace eggs, especially in gluten-free products
Being allergen-free, the new ingredient enables commercialization in categories such as sauces and potato products where gluten poses a barrier to entr y Additionally, its neutral flavor profile makes it ideal for fla-
countless food products However, with increasing emphasis on sustainability and animal welfare, coupled with rising egg
prices, the food industry is urgently seeking clean-label, sustainable alternatives
Revyve’s yeast-derived ingredients are highly versatile, providing texturizing capabilities, including gelling, emulsifying, binding and water-holding Its flagship brewer’s yeast-derived egg replacer contains traces of gluten, leading revyve to develop the new product line based on baker’s yeast
vor-sensitive products, such as sweet baked goods and confectionery
Eggs are effective and practically indispensable texturizers and binders, used in
“During the rollout of our initial brewer’s yeast line, we learned through interactions with food producers that there was still a need for an effective, gluten-free egg replacer,” said Suarez Garcia, PhD, CTO and co-founder “It also had to be more neutral in flavor yet provide the same functionality as brewer’s yeast across various application
categories ”
“Our high-performance ingredients can produce smooth, creamy eggless mayonnaise or a soft and air y brioche with the same sensory appeal as traditionally prepared products,” said Cedric Verstraeten, CEO “Moreover, our ingredients are labelfriendly It is entirely natural, non-GMO, and rich in protein and dietary fiber ”
Upcycling has been central to revyve ’ s growth, with its first brewer’s yeast ingredients derived from a sidestream of the brewing industry For its new gluten-free line, revyve sources baker’s yeast grown on molasses, a co-product of the sugar industry, thereby maintaining revyve ’ s commitment to circular economy principles and delivering remarkable sustainability performance
Revyve’s technical team worked closely with yeast producers to identify the best strains and growth conditions for optimal performance in their process
“This is a radically new application for baker’s yeast, requiring close collaboration with suppliers to achieve the best results,” said Suarez Garcia “The production process for baker’s yeast has been optimized for sustainability over decades, and by using such an efficient feedstock, we ’ ve been able to launch our texturizing ingredients at commercial scale in record time ”
Revyve is bringing the new ingredient to market through its first commercial production plant in Dinteloord, Netherlands The state-of-theart facility has already begun producing texturizing yeast protein to serve multiple customer launches The company recently
celebrated the facility’s grand opening with a ceremony attended by partners, customers and policymakers
The 130 guests were given a tour of the facility and enjoyed an eight-course culinary experience led by celebrity chef and foodservice entrepreneur Wim Balieu The menu showcased a comprehensive range of products featuring revyve ’ s egg replacer, including plant-based meatballs, fried mozzarella sticks, and a twist on classic vegan pesto sauce
The Dinteloord plant has the capacity to produce 300 tons of yeast annually Verstraeten said this output is equivalent to that of 80,000 laying hens, delivering significant sustainability impact
The site is already FSSC 22000-certified for its adherence to high standards of food safety and quality It will supply both small and large food manufacturers in Europe, North America and beyond with cleanlabel, animal-free functional ingredients
“With this new production capacity, we can meet the volume demands of larger customers while maintaining high quality and consistency, forging a path to a new paradigm in texture,” Verstraeten said GN
SC Dair y Farm Leads the Way in Sustainability
The Dairy Alliance, a nonprofit funded by dairy farm families of the Southeast, is at the forefront of sustainability as the dairy industry works to reduce greenhouse gas emissions To address labor shortages and improve farm efficiency, farmers are investing in new technologies
mental in management decisions, with data-driven approaches enhancing cow care Farmers can now detect potential issues through data received from activity monitors before they become visible, optimizing the health and productivity of their herds
“As I always say, farmers are the original environmentalists,” said Watson Dorn, owner at Hickory Hill Milk “My grandparents knew that if they didn’t care for the soil, it wouldn’t sustain them
Improved technology has been instru-
While dairy farming is a minor contributor to greenhouse gas emissions, it plays
management techniques to protect natural resources and benefit their communities
The Dorn family, along with other dairy farmers, practice resource recycling by reusing sand for bedding and water multiple times across the dairy The same gallon of water can be recycled up to four times starting with cooling the milk through a
plate heat exchanger
This water is then recycled to clean equipment A flush system in the free stall barns collects enriched water and manure, which is then used for irrigation and fertilizing fields Additionally, the system recycles loose sand, allowing it to be cleaned and reused as bedding
“We are proud of our Southeast farmers for embracing advanced technology that benefits their operations, their cows and their communities,” said Geri Berdak, CEO of The Dairy Alliance “Our commitment is to advocate for sustainability in the dairy industry and continue highlighting its importance ” GN
Sunrider Launches Functional Whole Foods Line
Sunrider International, a global leader in natural health, wellness and beauty products, has launched the Sunrider ERB Functional Whole Foods collection
Harris Teeter Introduces Ready Made Meals Line
Harris Teeter has launched HT Traders Ready Made Meals line of entrees and sides Now available at all stores in the Fresh Foods section, shoppers can purchase a variety of different dishes at their neighborhood Harris Teeter, simply heat the prepared meal at home in the microwave or oven and enjoy with their families
The HT Traders Ready Made Meals line includes individual and family-sized entrees as well as side dishes, all crafted with care The prepared meals and sides include:
• Chicken alfredo, spaghetti, Italian sausage, macaroni and cheese and other pasta dishes
• Homestyle cooking such as Sunday pot roast, meatloaf with redskin potatoes and Yukon mashed potatoes
• Southwestern cuisine including blackened chicken strips, enchiladas and fajita chicken with yellow rice
These meals are available across all Harris Teeter locations and can be found in the deli section Prices range from $6 99 for smaller side dishes to $19 99 for larger family-sized entrees, with most individual meals priced at $9 99 GN
n g b e n e f i t s Sunrider’s ERB line includes: turmeric p o w d e r, b l a
room powder, beet root powder and flax seeds
From nutrient-rich superfoods to kitchen pantry staples, each ERB product nourishes the body and fits seamlessly into
a healthy lifestyle Organically grown, GMO-free and made from only one ingredient
the food itself – ERB Functional Whole Foods offer the pure essence of nature with minimal processing
“We are excited to introduce ERB, our innovative new functional whole foods line,” said Sunny Beutler, Sunrider CEO “With ERB, we aim to provide individuals with premium-quality wellness foods that support their holistic well-being ” Sunrider’s ERB Functional Whole Foods line is available for purchase through Sunrider’s network of independent business owners and the company ’ s website GN
European Groups
Promote Spanish Jamón in Miami
ASICI and INTERPORC, the interprofessional organizations of the Spanish pork sector, have teamed up for the second consecutive year to promote in the United States, specifically in Miami, the knowledge of one of the star products of Spanish gastronomy through the campaign “Slices of Happiness ”
In Spain, some 42 9 million hams and pork shoulders were produced in 2023 –29 5 million were Serrano hams and more than 14 million Iberian hams, of which approximately 25 percent was destined for overseas markets
The overall value of international trade
i n h a m s a n d p o r k s h o u l d e r s re
“The development of joint actions between the two Spanish ham interprofessionals in a market such as the United States is necessary to help companies make their way in a country as important as the United States, where more than 330 million people live,” said Jesus Perez, deputy director of ASICI
In addition, the demonstration area of the fair opened its activities with a sensory tasting of ham, before the first show cooking of other Spanish products, to show attendees that the campaign slogan, Slices of Happiness, is a reality and that the consumption of this product brings happiness to those who enjoy it
c o u n t r y i n 2 0 2 3
INTERPORC and ASICI continue their
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i n t h e U n i t e d S t a t e s : t h e A m e r i c a
a d a y full of flavor and knowledge thanks to the slicing workshop held for operators from t h e d i s t r i b u t i o n , re s t a u r a n t a n d c a t e r i n g s e c t o r s – w
h e m how new techniques can help them make better use of ham pieces in their daily activities
“It has been 20 years since the United States authorized the import of the first Spanish jamón and producers are convinced of the opportunity that this country represents for them,” said Alberto Herranz, general manager of Interporc “This type of action is focused on encouraging importers, distributors and restaurants to bet on Spanish jamón over others from other parts of the world that cannot compete with us in terms of flavor, price and, of course, quality ”
This action is part of the Slices Of Happiness campaign, www slicesofhappiness food, which also includes other activities to promote ham consumption in U S restaurants, such as the #SpanishJamonWeekUS that took place in October in restaurants under the Restaurants From Spain seal
Slices of Happiness is a promotional initiative that aims to share the happiness that Spanish jamón generates among U S consumers Promoted by Interporc and ASICI, this proposal aims to join the Restaurants from Spain project of ICEX Spain Export and the project of ICEX España Exportación e Inversiones to encourage consumption of this emblematic product in the United States GN
A s t h e c o n v e r s a t i o n a r o u n d U P F a n d o t h e r i n d u l g e n t f o o d s c o n t i n u e s t o c h u r n i n t h e m e d i a a n d f o o d p o l i c y c i r-
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t h e m I n c o r p o r a t i n g re s u l t s f ro m t h e P o rt i o n
B a l a n c e C o a l i t i o n ’ s 2 0 2 4 “ P o w e r o f P o r-
t i o n s ” re p o rt , t h e w h i t e p a p e r h i g h l i g h t s t h a t h a l f o f c o n s u m e r s w a n t s m a l l e r p o rt i o n s I t a l s o r e f e r e n c e s t h e w o r k t h a t c o n f e c t i o n e r y c o m p a n i e s a r e p u r s u i n g t h a t i s f o c u s e d o n h e l p i n g c o n s u m e r s m a n a g e t h e i r i n t a k e o f a d d e d s u g a r s b y p ro
US Foods, Feeding America Expand Partnership
US Foods Holding Corp has expanded its national partnership with Feeding America, the largest hunger-relief organization in the United States As part of US Foods’ recently enhanced “Helping Communities Make It” hungerrelief programming, the company will grant Feeding America $750,000 to expand the organization’s highly innovative Direct to Neighbor locker project into seven additional communities by the end of 2024
This is US Foods’ largest single monetar y donation to date and builds on the company ’ s long-standing hunger-relief commitment to harness the power of food to empower communities with nourishment and opportunity
The Feeding America Direct to Neighbor locker project is one of the most innovative food access projects in the country, providing more convenient and dignified hunger-relief support for community members experiencing food insecurity Im-
plemented through existing food bank affiliates, the program leverages an online order-ahead platform where community members can place customized grocery orders These custom requests are prepared by the local partner food bank or agency partner and made available for pick-up in individual refrigerated, frozen or
trolled lockers that can be placed in convenient locations such as local grocery stores and other highly frequented community locations
The order and pickup process affords community members greater choice and convenience, like that offered by traditional online grocer y shopping applications and is intended to help remove emotional hurdles that may hinder someone in need from taking part in a traditional hunger-relief food bank experience
“With more than 44 million Americans, including 13 million children, facing food insecurity in the United States, we are hon-
Partnership to Produce Biofertilizers
Out of Fruit Residues
Fresh Del Monte Produce Inc and Vellsam Materias Bioactivas, a leading producer of biotechnological solutions, will look into how to maximize the use of Fresh Del Monte’s pineapple residues by way of biofertilizers The Fresh Del Monte-led partnership, operating under the name De l’Ora Bio, is announcing this collaboration with the inauguration of a biofertilizer plant in Kenya, marking the initial step in the partnership’s biofertilizer production endeavor
viding a more sustainable option to traditional fertilizers
Estimates show that the global biofertilizers market size will expand to around $9 14 billion by 2032, according to Precedence Research This figure is expected to grow steadily due to increasing awareness about sustainable agriculture practices, rising demand for organic food products and government initiatives promoting biofertilizer usage
The new biofertilizer plant is situated close to Fresh Del Monte’s subsidiar y in Kenya, Del Monte Kenya Ltd , and will use residues from the company ’ s pineapple cannery to create different types of biofertilizers for its use and the eventual sale to other growers in Kenya and East African countries
Biofertilizers are natural fertilizers that use microbes to help promote plant growth by increasing the supply of essential nutrients to the plants, improving the soil texture and yield of plants, and pro-
ored to support Feeding America in their journey to bring innovative solutions for combating food insecurity to communities across the country,” said Dave Flitman, US Foods CEO “This new commitment builds on the more than $12 million in product donations that US Foods provided to Feeding America food banks in 2023 Hunger Action Month is a time to recognize the hunger crisis in America and take action, and we are proud to leverage the opportunity to expand this important partnership ”
“Everyone deser ves dignified access to nutritious food to thrive In collaboration with local partner food banks and alongside people facing hunger, we prioritize dignity so we can transform the charitable food system together,” said Casey Marsh, Feeding America chief development officer “The Direct to Neighbor lockers are an example of our work to design a more equitable and convenient neighbor experience that not only expands their choice of foods but also removes some of the emotional hurdles to accessing food
“As a fellow Chicago-based company, US Foods has demonstrated a strong commitment to our cause, and we are thrilled to be expanding this exciting project with their generous donation ” Joined by Chicago-based celebrity chef Stephanie Izard and dozens of US Foods associates, the company and Feeding
America launched their enhanced partnership at the Food Bank of Northwest Indiana, formally announcing the seven Feeding America food banks receiving new Direct to Neighbor locker project grants Grant recipients are:
• Feeding America Eastern Wisconsin, Fox Valley Technical College
• Feeding Tampa Bay, Sulfur Springs Resource Center
• Food Bank of Eastern Oklahoma, Helping Hands Food Pantry
• Lowcountry Food Bank, North Strand Helping Hand food pantry
• Northern Illinois Food Bank, Northwest Center and Neighborhood Market
• Second Harvest Food Bank of Clark, Champaign and Logan Counties, food bank locations
• Treasure Coast Food Bank, Whole Child Connection, benefits enrollment and social service referral community hub
“It’s an honor to help put a spotlight on the impactful hunger-relief efforts Feeding America and US Foods are supporting,” said Izard “Hunger relief is a cause that is near and dear to my heart as I have seen first-hand how important it is to have the right community programs in place to help those who are facing food insecurity
“I’m thankful for the opportunity to help build awareness around this innovative work spearheaded by two Chicagobased organizations ” GN
The new plant is running tests and will be fully operational in June Del Monte Kenya is the single largest exporter in the countr y and already employs 6,500 Kenya workers directly With the opening of this plant, the company can further support the local economy and work towards growing its footprint and impact in the region
Through D l’Ora, Fresh Del Monte and Almeria-based Vellsam, aim to maximize the use of residue utilization, enhance soil fertility, and meet the rising demand from consumers seeking nutritious, sustainably grown produce G N
Variety of New Products Whets the Appetite
BY A J FLICK
We’ve got a potpourri of new products to finish out the year
First up, ProAmpac continues its innovation with several award-winning, fiberbased food-to-go packaging solutions that it displayed in London during September’s LUNCH! 2024 trade show
The company displayed the Starbucks Square Sandwich Pack, a recyclable pack that elevates food presentation while prioritizing sustainability; Greggs Flatbread Pack that was designed for portability, offering convenience and durability; and Pret Hong Kong RecycAll Sandwich Pack, a high-barrier recyclable solution featuring a clear product window, reflecting Pret’s commitment to environmentally responsible packaging
vibrant and thriving culture of Indian street food,” said Bimal Thakkar, chairman and managing director “Our naan embodies the heart and soul of India’s bustling food stalls, where flavors are bold, traditions are honored and every bite is an experience ”
The Truly Indian Naan product line includes Tandoori Naan – soft and pillowy naan bread, expertly baked to perfection and ideal for pairing with a variety of dishes; and Tandoori Garlic Naan – infused with aromatic garlic and farm-fresh cilantro, elevating any meal with its bold and vibrant flavors
Coffee lovers have a couple of new products to explore
In addition, ProAmpac presented HandRAP, a recyclable and customizable twoin-one film wrap with fiber board assembly, designed for both hot fold and chilled cabinet applications
“At ProAmpac, we develop packaging solutions that help our customers meet their sustainability, functionality and convenience goals,” said Graham Williams, senior vice president of RAP Products for ProAmpac
“Our award-winning food-togo packaging, developed through collaboration with our world-class partners, enhances freshness and presentation while offering recyclable, fiberbased options that support environmental responsibility ”
As Indian cuisine continues to grow in popularity in the United States, ADF Foods, a fourth-generation family-owned leader in gourmet Indian cuisine, has launched Truly Indian Tandoori Naan in the frozen bread aisle nationwide Priced at $5 99 for a four-pack, this marks the first time Whole Foods Market has carried frozen naan, bringing a new level of authenticity and convenience to American households
First, SunOpta has expanded its award-winning oat coffee creamer brand, Sown, with Oat Cold Foaming Cream Available at select Whole Foods Market stores nationwide, Sown Oat Cold Foaming Cream offers a convenient and simple way to recreate luscious, barista-quality, vanillaflavored cold foam in the comfort of home
Oat Cold Foaming Cream offers a perfectly sweet, dreamily creamy, plant-based option to make cold brew or iced coffee beverages even more decadent With notes of vanilla and velvety viscosity, Sown’s gravity-defying Oat Cold Foaming Cream helps at-home coffee connoisseurs unleash their inner baristas
Easy to use, Sown Oat Cold Foaming Cream is ready to sit on top of your cold brew after 30 seconds of frothing, whenever the craving for cold foam delight
strikes
Each Truly Indian Naan is handmade from scratch in India, then baked to perfection in a tandoori oven, resulting in the perfect naan – crispy on the outside, yet soft and fluffy on the inside Crafted using passed down, age-old practices, Truly Indian Naan offers a superior taste, authentic experience, cleaner ingredients and an extended shelf life compared to other options
“Truly Indian is about celebrating the
The product is Non-GMO Project Certified, Gluten Free Certified and Kosher Certified Sown Oat Cold Foaming Cream can be found in the refrigerated creamer section at select Whole Foods Market stores nationwide (SRP: $6 99 for 32-fluidounce cartons)
Second for coffee lovers who love bold taste without a big kick, Cheeky Cocktails, maker of barquality, 100 percent real juices and syrups, unveiled a Decaf Espresso Syrup that redefines convenience and quality for coffee enthusiasts and mixologists alike Following the successful launch of Marcona Almond Orgeat and Habanero Hot Honey Syrups, Cheeky continues to elevate the cocktail and culinary experience with pioneering flair
fering 10 percent more cheese sauce than the leading shelf-stable shells and cheese product With a stovetop cooking time of just 10 minutes and no additional ingredients required, Supreme Shells & Cheese is a great-tasting and effortless meal for any night of the week, offering the perfect an-
swer to the age-old question “What’s for dinner?”
“Sown Oat Cold Foaming Cream offers our consumers a simple and affordable way to enjoy the coffeehouse treats they love in the convenience of their own homes,” said Scott Carter, vice president of growth & innovation “Cold foam has become the fastest-growing add-on at national coffee shops, gaining popularity alongside the rise of cold coffee beverages Yet, the challenge remains – how can consumers easily recreate these indulgent drinks at home?
“Enter Oat Cold Foaming Cream by Sown, our high-quality, plant-based solution that brings the café experience to your kitchen, making it effortless to enjoy these delicious coffee treats whenever you crave a moment of indulgence ”
Decaf Espresso Syrup meets consumers ’ desires for more balanced options when enjoying coffee beverages
Cheeky’s Decaf Espresso Syrup, crafted in collaboration with Brooklyn’s esteemed Partners Coffee, combines decaffeinated coffee, cane sugar and gum arabic The decaffeination method (mountain water process) used in the production of this coffee is free from harsh chemicals and solvents found in some conventional practices
The addition of cane sugar and gum arabic – a natural gum derived from the sap of acacia trees – delivers a perfect balance of sweetness and velvety mouthfeel every time
Espresso Martinis have soared in popularity, becoming a staple in cocktail culture Known for their full-bodied coffee flavor and luxurious crema, these cocktails traditionally require fresh-brewed espresso and a meticulous preparation process
For many, the allure of espresso lies in its deep, rich flavor rather than its caffeine content A decaf option allows for indulgence without the jitteriness associated with caffeine
The Decaf Espresso Syrup is available in two formats: 4 ounces ($15) and 16 ounces ($30)
In the world of comfort food, I’d rank macaroni and cheese at or near the top – and I don’t think I’m alone because it’s a big food trend Here are two new examples
Stouffer’s, which knows a thing or two about comfort food, is breaking out of the frozen aisle with its boxed mac and cheese, Supreme Shells & Cheese
A first for the brand, Stouffer’s Supreme Shells & Cheese is supremely creamy and cheesy, of-
Supreme Shells & Cheese is made with dry pasta and a liquid cheese sauce in two flavor varieties, Cheddar Cheese and Three Cheese (Wisconsin white cheddar, gouda and parmesan), with additional innovations to roll out in 2025 and beyond
“We saw an opportunity to expand beyond our fan-favorite frozen options by introducing Stouffer’s Supreme Shells & Cheese to provide a more cheese-forward flavor experience than what’s currently available in the aisle,” said Megan McLaughlin, senior brand manager “We can’t wait for shoppers to tr y this new product and taste the supreme difference ”
The new mac and cheese is available on Amazon and at select national retailers for an MSRP of $3 99 per 12-ounce box with continued rollout in 2025 (prices may vary by retailer)
More cheesy news from consumer favorite Annies, which has added more real cheese to its already famous Mac & Cheese Annie’s Now Cheesier recipe brings a delightful upgrade to its top mac & cheese flavors with even more ooey gooey real cheese that will have everybunny smiling (their pun, not mine, but I still couldn’t resist)
Annie’s new recipe for Shells & White Cheddar and Shells & Real Aged Cheddar delivers the same quality, parent-approved ingredients The new recipe adds an extra helping of creamy, delicious cheese to the classic recipe
The Now Cheesier Mac & Cheese renovation is part of Annie’s “Promise For Bet-
ter” campaign, promising real cheese, better mealtimes and better memories with an extra layer of happiness and purposeful ingredients in every bite
Annie’s new Now Cheesier recipe is available at retailers nationwide for an MSRP of $2 59
The last time our Gourmet News team landed in Chicago after a long day of traveling, our boss offered to get us something to eat while we unpacked and decompressed Of course, her choice was White Castle – and nobody argued!
But we ’ ve been talking about cheese and for those of us nationwide who want White Castle sliders at home, the company has introduced Double Cheese Slider in the freezer aisle
stimulation unlike anything in the market
Wild Berr y to Coolmint brings together the best of both fruity and minty flavors, while Wintergreen to Coolmint offers a double hit of two popular mint flavors for the ultimate refreshing taste Shifting between flavors at different times for different people, the gum delivers a fun chewing experience for everyone
“In a world where we ’ re constantly looking for ways to stay stimulated and engaged throughout the day, we need a gum that can keep up, ” said Taylor Schwartz, senior associate brand manager “Our fans are accustomed to doing several things at once and Ice Breakers Flavor Shifters gives them a refresh button for their mouths that fits perfectly with their lifestyles ” Ice Breakers Flavor Shifters are available at retailers nationwide
The Double Cheese Slider, available in select retailers and expanding before year end, features the same premium, restaurant-style taste with double the 100 percent beef, melty cheese, steam-grilled goodness and a middle bun designed to capture and lock in the one-of-a-kind flavor
“The new Double Cheese Slider delivers big White Castle taste with the convenience of enjoyment in the comfort of your home,” said Jamie Richardson, vice president “When you have a microwave, you have a Castle, and the Double Cheese Slider is the perfect new product that will represent the White Castle brand in freezer aisles across the country ”
A consensus of White Castle fans –known as Cravers – and insights from market analysis played a role in the decision to introduce the Double Cheese Slider to expand White Castle’s CPG portfolio
According to a recent Mintel Frozen Snacks Report, 25 percent of consumers intend to purchase even more frozen snacks with 46 percent citing that this change is due to their opting to eat at home more
For those wanting to take a breath and refresh, Ice Breakers has created Flavor Shifters, a refreshing, multidimensional twist on gum Featuring a revolutionar y technology that changes the gum from one distinct flavor to another while chewing, Ice Breakers Flavor Shifters provides sensory
around the world and are thrilled to introduce Tabasco Salsa Picante as our take on a Mexican-style hot sauce, specifically made for one of the most popular hot sauce occasions, Tex-Mex foods ”
it comes to snacking, then we figured –why not be both,” said Breezy Griffith, CEO and founder “Salty + Sweet is the perfect answer to your cravings A healthy snack where a little sweet meets a salt kissed kick without the sugar hangover ”
SkinnyDipped’s entr y into the Salty + Sweet category delivers on nut-forward offerings – something the brand’s audience has been craving This line keeps with SkinnyDipped’s commitment to healthier snacks, too, with lower-sugar input and a hit of protein
Thanks to SkinnyDipped’s expert inhouse tastemaker, Val Griffith (chief innovation officer and “ mama nut”), Salty + Sweet is an everyday snack created to satiate everyday cravings
Organic Beef Pho Base is the latest addition to the Culinar y Collection from Better Than Bouillon Made with beef stock, roasted beef, ginger and anise, the Organic Beef Pho Base makes it easier for consumers to make a savory, flavorful pho broth at home that tastes like it has been cooking all day – without actually taking all day
Better Than Bouillon’s Organic Beef Pho Base is sold exclusively at Costco Wholesale, in a 21-ounce jar that is equal to 100 servings It will be on shelves this fall and available to customers in select locations across the United States and Canada
“With this innovative flavor base, we aim to make it easier for everyone to enjoy the delicious flavors of beef pho in their ever yday cooking without compromising on quality or taste,” said Steve Goodyear, president and CEO, Summit Hill
The campaign creative leans into lighthearted debates about the best way to enjoy Tex-Mex foods On social, fans are encouraged to join the conversation and defend their preferences like hard shell vs soft-shell tacos and guac vs no guac
The product, which is made with red jalapeño peppers and the signature excitement of Tabasco Sauce, is preser vative free, non-GMO, vegan friendly, gluten free and kosher
Tabasco Salsa Picante has an MSRP of $3 56 and is available for purchase at Walmart and Amazon nationwide
For “back home” flavors, country music’s Kane Brown and celebrity chef Guy Fieri have collaborated to create Flavortown x Kane Brown’s Tennessee Style BBQ Sauce This sauce builds on an existing lineup of dynamic Flavortown Sauces available at grocer y stores nationwide
Foods “Our Organic Beef Pho Base is the perfect solution for those eager to experience the complex aromatic flavors of pho but don’t have the time – or the ingredients on hand – to develop a broth from scratch ”
Speaking of global flavors, Tabasco has launched its first Mexican-style hot sauce, Salsa Picante “Innovation has always been a priority for us, and we ’ ve been experimenting with this style of sauce for a while now, ” said Lee Susen, chief sales and marketing officer at McIlhenny Company “We’re inspired by flavors and cuisines from
The duo has perfected Tennessee’s finest sauce offering that combines the flavors of brown sugar, Worcestershire sauce, oregano, onion and garlic The result is a sauce with a hint of sweetness, a kick of heat, and full of flavor The limited-time product is available on the Kane Brown Official Store and Amazon
Snackers, rejoice! You have two new options
SkinnyDipped welcomes a new line to its roster: Salty + Sweet
Available in three flavors – Vanilla Crunch Almonds, Maple Crunch Almonds and Cinnamon Crunch Cashews – SkinnyDipped’s Salty + Sweet range offers a new way to snack with no strings attached They’re more savor y than SkinnyDipped’s prior products, but they retain the brand’s signature sweetness
“My mom and I often debate whether we ’ re more salty or sweet when
Arriving on the heels of its sleek rebrand, SkinnyDipped’s Salty + Sweet packaging is also made with 40 percent post-consumer recycled plastic A nutty, balanced blend of snacking almonds and cashews, see below for more on each addictively crunchy flavor: Maple Crunch Almonds, Vanilla Crunch Almonds and Cinnamon Crunch Cashews Cinnamon Crunch Cashews, Maple Crunch Almonds, and Vanilla Crunch Almonds retail for $6 49 per 4-ounce pouch The entire Salty + Sweet line can be purchased on Amazon and at select retailers
All SkinnyDipped products are made with no artificial colors or flavors, are naturally and lightly sweetened, Kosher certified, Non-GMO, and are gluten-free Almondbased products are always made with Bee-Friendly almonds
Also new for snackers is Clif Family Winery & Farm’s Savor y Nut Mix Collection, which retails for $50
Crafted using the finest, high-quality, organic ingredients, these flavor-packed mixes are perfect for mindful munching, starring on a cheese board or sprinkled in salads
Pair them with a favorite wine for an elevated flavor experience, or take them on your next adventure for a convenient and delicious pick-me-up
The Savory Nut Mix Collection includes one bag each of Organic Smoked Pimenton Almonds, Organic Rosemary Almonds & Pistachios, Organic Tamari Glazed Mixed Nuts, Organic Hot Honey Cashews & Peanuts, Organic Barbequed Walnuts & Almonds, and Organic Salt & Vinegar Mixed Nuts G N
Restaura Set to Transform Residential Dining To Deliver Culinar y Experiences to Boomers
Phoenix3 Holdings, a strategic growth partner that invests in lifestyle and integrated ser vice companies, has launched Boston-based Restaura Hospitality Group
Led by Richard Schenkel as founder and executive chairman, and former Sodexo senior executive Joe Cuticelli as cofounder and CEO, Restaura is set to transform residential dining by combining a culture rooted in employee ownership with a data-driven operating model to deliver culinar y experiences that meet the high expectations of today’s aging consumer population
Restaura is poised to disrupt the $45 1 billion foodservice contracting industry at a time when the largest contingent of Baby Boomers is considering retirement living choices
Americans ages 65 and older are projected to make up over 20 percent of the U S population by 2030, according to the U S Census Bureau, and wield $7 6 trillion in spending power annually, according to the AARP This formidable economic force, dubbed the longevity economy, demands higher-quality dining experiences and tech-enabled responsiveness
Restaura’s services are designed to bring elevated quality, concierge-inspired per-
sonalization, and culinary variety together with data science for the first time
Schenkel and Cuticelli have created a unique corporate culture that provides all Restaura associates, from kitchen staff and servers to corporate staff, with a combined more than 30 percent ownership stake in the company This innovative model in an industry plagued by high turnover creates a culture where every team member feels valued and empowered to exceed expectations and has a personal stake in the company ’ s success
To implement this employee ownership model, Restaura worked with Ownership Works, a nonprofit founded by Peter Stavros, KKR’s co-head of Global Private Equity, to advance the concept of shared ownership to provide all employees with an opportunity to build wealth at work
Restaura has also shaken the status quo by harnessing artificial intelligence, predictive analytics, and data science to gather real-time feedback from residents, optimize operations and reduce food waste
Clients will benefit from smart digital dashboards that provide real-time key performance indicators – another industr y first – allowing for unprecedented resident sentiment analysis and operational effi-
ciencies This transformation is vital in an industry where dining quality is pivotal in attracting and retaining residents and can represent up to 20 percent of a senior living community’s total operating expenses
Restaura’s insight tools enable clients to continuously address resident feedback and manage budgets
“The incoming wave of seniors brings eclectic tastes, high expectations and a strong familiarity with technology,” said Cuticelli “It is a highly lucrative potential customer base And our view is that current solutions aren’t ready to meet their expectations Our approach will give our clients an enormous competitive advantage ”
According to an August 2024 survey by Age of Majority, food and nutrition is the number one factor by a significant margin (68 percent) that older adults believe most affects their overall health and well-being
The research conducted on behalf of Restaura also found that variety (68 percent) is most important for older adults’ dining experiences, yet only 17 percent are confident a senior living community can deliver the variety they desire
“Our mission with Restaura is to break the mold and bring new life to an industry dominated by large conglomerates and ripe
Amazon Fresh Offers Grocer y Savings for Prime Members
Amazon is offering new, exclusive discounts for Prime members shopping instore and online at Amazon Fresh, a new private-label brand for all customers, and enhancements to the online experience that make it easier for customers to shop for groceries from Amazon Fresh
“We’re always looking to make grocery shopping easier, faster, and more affordable for our customers,” said Claire Peters, worldwide vice president of Amazon Fresh “With expanded Prime member savings, the introduction of the new Amazon Saver brand and simplified online shopping, it’s now easier than ever to get your weekly grocery shopping done on a budget with Amazon Fresh – whether you ’ re browsing the aisles or filling your online cart ” Amazon is rolling out a significant expansion of its exclusive Prime savings program at Amazon Fresh, both in-store and online, offering greater savings on more than 3,000 grocery items for Prime members – far beyond the hundreds of items at 10 percent off previously made available at Amazon Fresh
This new offer of exclusive Prime savings on 3,000 or more items includes:
• Up to 50 percent off eight to 15 grocer y favorites that rotate each week, including fresh produce, protein and pantry staples
• More than 1,200 rotating Prime-exclusive grocer y items and household fa-
vorites from top brands 25 percent off
• Over 1,700 products from Amazon private-label brands are always 10 percent off – including Aplenty, Amazon Fresh, Amazon Kitchen, 365 by Whole Foods Market, Happy Belly and the company ’ s newest offering, Amazon Saver
From fresh produce, proteins and frozen food to beverages, snacks, pastas and more, Prime members can now save on even more grocery items from Amazon Fresh
Anyone can join Prime for $14 99 per month or $139 per year, or start a free 30day trial if eligible at amazon com/prime
Customers love the value they get from Amazon Fresh private-label brands, which is why the company is introducing Amazon Saver, its new no-frills brand that will help grocer y budgets go further From crackers and cookies to canned fruit and condiments, Amazon Saver offers affordable grocery essentials at a great value both in-store and online
Most Amazon Saver items are priced under $5 Prime members can get an additional 10 percent off these products
Amazon Saver complements the company ’ s selection of private-label brands, designed to provide the best value for a range of grocer y products – ultimately helping customers make the most of their grocery budget Amazon has started to roll this new private label out with several products and will add more than 100 items to the
for innovation,” said Schenkel, indicating that the Restaura model draws inspiration from other successful industries and that the privately held company will exclusively focus on residential dining services
Schenkel and Cuticelli have assembled a team of industry experts in culinary arts, nutrition, technology and business strategy committed to setting a new standard in hospitality For example, Chief Culinary Officer Matthew Thompson is a distinguished culinary executive recognized for his progressive, sustainable approach to creative menu development and elevated dining experiences
From spa cuisine to build-your-own meals and Blue Zones to nutritional therapy, residents at Restaura-operated communities will experience a level of choice and personalization previously unavailable in the industry
“The time has come for senior living dining to mirror the culinary experiences that Boomers have come to expect – from online ordering and instant reviews to white-glove service that knows their preferences and is driven to exceed their expectations,” Schenkel said “Restaura represents the future of an industr y that must evolve ” GN
Amazon Saver selection over time
As it does with its physical stores, Amazon continues to make improvements to its Amazon Fresh online shopping experience to bring the convenience and familiarity of shopping at one of its neighborhood grocery stores right to customers’ devices The company has simplified the storefront to create a clean, intuitive browsing experience focused on customers’ needs – whether they’re looking to quickly restock grocery essentials or leisurely fill their carts with new discoveries
makes it easy to hop between categories aisle-by-aisle with a simple click, replicating the physical shopping journey in store
The Amazon Fresh storefront provides quick access to shopping tools that can be tailored for each customer, such as Amazon ’ s repeat items feature, which saves customers time building their grocery carts by allowing them to select frequently purchased items to automatically add to their carts Customers also can use recurring reser vations, which allows them to set their preferred day and time windows for weekly grocery pickup and delivery Amazon also has created intuitive shopping zones that group products by theme – from can’t-miss weekly and exclusive Prime member deals and seasonal favorites to dedicated digital aisles that let customers browse a broad assortment of grocery items by category The new navigation
Amazon Fresh wants to make grocer y shopping as easy and enjoyable as possible The company provides all customers shopping online the option of picking up their groceries for free at one of our Amazon Fresh locations or having those grocer y items delivered right to their doorsteps Customers can view grocer y and deliver y pickup options by visiting amazon com/fresh
In addition to exclusive deals, Prime members in more than 3,500 cities and towns across the United States have access to unlimited grocer y deliver y on orders over $35 from Whole Foods Market, Amazon Fresh and local grocery and specialty retailers in the with a $9 99 monthly or $99 99 yearly grocer y deliver y subscription – a benefit that pays for itself in as little as one delivery order per month
Eligible Prime members also can earn unlimited 5 percent back on their purchases when using a Prime Visa online at Amazon com, or when shopping online or in-store at Amazon Fresh and Whole Foods Market GN
Seeding The Future Global Food System Challenge Returns
The Seeding The Future Foundation and Institute of Food Technologists have announced the return of the Seeding The Future Global Food System Challenge, which awards $1 million every year to scientists, engineers, innovators, entrepreneurs and multidisciplinar y teams across non-governmental organizations, non-profits, social enterprises, universities, research institutions and small and emerging forprofit enterprises for their innovations that will help transform food systems globally
Since its inception three years ago, the Seeding The Future Global Food System Challenge, hosted by IFT and initiated and funded by the Seeding The Future Foundation, has attracted over 2,400 submissions Each year the Challenge provides three levels of awards:
• Up to two Grand Prize winners (each receiving $250,000)
• Up to three Growth Grant winners (each receiving $100,000)
• Up to eight Seed Grant winners (each receiving $25,000)
Winners are selected based on their food
system innovations being doable, having projected economic feasibility at scale and high-impact potential to improve the lives and health of people and the environment
“Science, technology, innovation, and entrepreneurship are key pillars to transform food systems on a global level and the need for climate-positive and human-centered food solutions becomes more urgent ever y year, ” said Seeding The Future Foundation founder Bernhard van Lengerich “The purpose of the Challenge is to inspire and reward teams of innovators who are creating impactful ideas that address key issues facing food systems globally
“Solutions with the highest likelihood to win are those that focus on the intersection of safe and nutritious food, sustainable practices and equitable access to food that is affordable, attractive and trusted ”
Applications for the fourth annual Seeding The Future Global Food System Challenge opened on Nov 1 and will close on Jan 6
“For 85 years, IFT has been proud to
support the advancement of food through science, technology and innovation,” said IFT CEO Christie Tarantino-Dean “Our diverse and passionate community, represented by more than 100,000 professionals in the food sciences, are helping improve food nutrition, security, and sustainability every day
“We are proud to once again support the Challenge as it helps inspire the next generation of food innovators to do the same ”
For the first time in this coming challenge round, applicants who pass the first phases of the review process can earn a spot in the Seeding The Future Global Food System Innovation Library and Network, a peer reviewed, dynamic, interactive, and searchable database of Challenge applicants and their innovations The database, which is in development, will enable AI-assisted searches to find innovations or organizations that focus on specific food and agriculture issues; sustainable development goals; planetar y health factors such as greenhouse gas emissions, water, land use or biodiversity; as well as field of a p p l i c a t i o n
such as posthar vest loss r e d u c t i o n , school feeding programs, or biofortification
There is also a special feature where solution seekers can connect with solution providers to collaborate and accelerate their innovation Each entry includes organization name, type, website, project title, executive summary, a description of the innovation and its benefits and projected impact
The database will be available to leading global organizations such as the United Nations Food and Agriculture Organization, the UN World Food Programme, Welthungerhilfe and organizations with investment interest such as venture capital or private equity firms, as well as other private or public nonprofit organizations for further support and to accelerate reaching the United Nations Sustainable Development Goals GN
Save A Lot Rolls Out Automated Solution for FSMA
Save A Lot, one of the largest U S discount grocery wholesalers serving approximately 750 independently owned grocery stores in 32 states, has rolled out the ReposiTrak Traceability Network for automated traceability and compliance with the requirements of the Food Safety Modernization Act Section 204
The advancement marks a significant step forward in Save A Lot’s ongoing commitment to delivering the highest standards of food safety and transparency for its Retail Partners RTN will enable Save A Lot suppliers to easily transmit FDA-required traceability data for every impacted lot code, every time a shipment is sent to one of Save A Lot’s eight distribution centers
“We recognized the importance of FSMA 204 to the industr y and we were
Ronda’s
looking for an easy-to-use and affordable solution that works across our total supply chain, from our suppliers all the way through to the independent owners who operate Save A Lot stores,” said Save A Lot Chief Merchandising & Marketing Officer Trey Johnson “Traceability is not only an FDA requirement, it’s also part of our ongoing commitment to food safety, regulatory compliance and transparency in our supply chain
“After evaluating multiple solutions we are happy to offer our Retail Partners ReposiTrak’s efficient and affordable path to compliance ”
FSMA 204, enacted by the U S Food and Drug Administration, is designed to prevent foodborne illnesses by strengthening the ability to track and trace food through all stages of the supply chain
through the exchange of Key Data Elements among trading partners
RTN enables KDEs to be collected, organized, stored and retrieved in order to meet the requirements of FSMA 204 Compliance with FSMA 204 will be mandatory starting in 2026
“FSMA 204 presents more than a data management problem for wholesalers It also presents a supplier management problem ReposiTrak helps with both,” said ReposiTrak Chairman and CEO Randy Fields “It’s important for suppliers and wholesalers to understand that not all of the FDA-required Key Data Elements can be contained on a label
“Instead, those KDEs need to be transmitted electronically with every shipment In order to transmit that data, a connection needs to be established between the
wholesaler and each supplier ReposiTrak does this work for wholesalers and gets the data flowing ”
With the adoption of the ReposiTrak solution, Save A Lot and its suppliers and Retail Partners are now part of the world’s largest operating food traceability network
RTN requires no additional hardware or software and the supplier onboarding process is completely automated Suppliers can connect to an unlimited number of trading partners and begin sharing data for a low, flat fee
Save A Lot will also make the platform available to its more than 170 independent owners and operators to provide end-toend visibility throughout the supply chain Implementation begins immediately and is expected to be complete well ahead of the 2026 deadline GN
Fine Foods Expands to Foodser vice
Ronda’s Fine Foods, a minority and woman-owned brand, has made a name in the retail market with its premium dip, spread, topping and sauces featuring family recipes inspired by flavors of the world Now, the brand is venturing into the food service sector by introducing its sofi awardwinning Ronda’s Original Romesco and Ronda’s Spicy Romesco in 30-ounce tubs that cater to the
diverse culinar y needs of restaurants, catering ser vices, hospitality establishments and more
These tubs are specifically designed to meet the unique requirements of the food service industr y, providing exceptional flavors for a wide range of culinar y applications
“Our goal in expanding into the foodservice side of the business is to offer foodservice professionals a delicious, elevated conven-
ience in a healthy, like-homemade way, ” said Ronda Brittian, co-founder “Crafted with premium, all-natural ingredients, our versatile Romesco enhances various dishes, including charcuterie, mezze, appetizers and prepared meals, bringing a flavor and flair that simply cannot be found with traditional products ” Already a successful standout in retail, Ronda’s Original and Spicy Romesco is crafted in small batches with premium ingredients, including almonds, roasted red peppers, tomatoes, garlic, spices, and pure olive oil It boasts a savory and robust flavor profile that enhances various cuisines
Ronda’s Original Romesco and Spicy Romesco are all-natural, low-carb, glutenfree and vegan Steve Davis, co-founder, added, “In the competitive food ser vice landscape, success hinges on innovation and quality Our 30-ounce tubs of Romesco not only save labor and line time, but also underscore our commitment to providing chefs and food professionals with premium-grade products
“They can trust our Romesco for its exceptional taste, consistency and versatility to enhance culinary offerings and exceed customer expectations ” GN
Sparkling Water, Energy Drinks, RTD Coffee Drive Packaging Growth
Demand for beverage packaging is forecast to increase 1 8 percent per year to $55 3 billion in 2027 Unit demand is expected to grow 1 percent per year to 837 6 billion
While unit gains will remain relatively steady, value growth will be limited by moderation in raw material costs and an easing of supply chain issues that caused pricing surges in 2021 and 2022
Beverage packaging must simultaneously be cost effective and fall in line with changing sustainability goals and consumer preferences:
• Aseptic cartons will see fast value growth in all beverage markets except fruit beverages, owing to their performance benefits and product differentiation capabilities
• Bottled water will continue to see healthy gains, with sparkling water to experience especially fast growth
• Mature beverage categories (such as carbonated soft drinks, fruit beverages, and beer) will continue to see declines in real packaging demand, largely due to health concerns and increased competition from alternatives
Among beverage markets, sparkling water, energy drinks, and ready-to-drink coffee are expected to post the fastest growth in beverage production and packaging demand, bolstered by strong advertising pushes targeting younger consumers This stems, at least in part, from increasing consumer preferences for beverages with functional properties and those associated with specific activities and communities (e g , extreme sports, e-celebrities, gaming,
Walnuts
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obesity when compared to non-nut consumers However, this association was not found among young men, adolescent boys, or adolescent girls who consumed walnuts only
Researchers also obser ved that adolescent girls and young women who consumed walnuts only, or other nuts, had a significantly lower RFM compared to nonnuts consumers Only young males in the walnut and other nut groups showed an inverse association with RFM compared to the no nuts group, which was not found in adolescent boys
These results are promising suggesting that there may be an association between the consumption of nuts, especially walnuts with a lower prevalence of obesity and lower RFM within certain populations However, cause and effect could not be determined, and additional research is needed to support these results
Additionally, the average nut consumption in this population group was low with 76 percent of adolescents and 69 percent of young adults reporting no daily nut consumption Furthermore, when walnuts were consumed, adolescents only ate 2g/day while young adults had ~ 4g/day, which is far below the recommended in-
and university culture)
These beverages also benefit from the availability of low-calorie options and the variety of new flavors and brands that appeal to different demographic groups
Sustainability continues to be among the highest profile concerns in the beverage packaging market, with producers of different formats and materials jockeying to be seen as the most eco-friendly Actions taken to improve sustainability include greater focus on recyclability, incorporation of recycled and post-consumer content into packaging, and light-weighting and source reduction
Plastic is the leading target for sustainability conversions, but it remains the most used material because of its cost and performance To address sustainability concerns, manufacturers have increasingly focused on plastic packaging that is both recyclable and incorporates recycled content
Some beverage and packaging manufacturers have elected to focus on new packaging formats, particularly paperboard and molded fiber bottles, to address sustainability concerns These bottles are typically composed of an outer paperboard or molded fiber shell married to a recyclable, separable inner pouch or lining
Molded fiber bottles have trouble withstanding the pressure exerted by carbonated beverages, though many leaders in the carbonated soft drink and beer markets continue to trial them and innovate their designs to meet sustainability goals
The U S beverage packaging industry is
take for nuts of two to three ounces (56 –85g) per week or one to 1 5 ounces (30g) per day, respectively
“While additional research is needed, these results showed that food should not be judged based on calories alone,” said Dr Carla Miller, PhD, RD, Professor of Nutrition at Indiana University School of Public Health-Bloomington “The addition of nuts, like walnuts, as a part of a healthy eating pattern may help lower the risk of obesity
“Whether it is a handful as a snack or part of a meal, even in small amounts, nuts, including walnuts, can and should be a part of a nutritious diet to support well-being”
Teens and young adults crave food that supports both their physical health and mental health, with more than 30 percent seeking emotional and mental health benefits Research suggests that daily walnut consumption could potentially support cognitive health and mental well-being in this unique population
Daily Walnut Consumption May Support Teens’ Focus and Attention: In a multi-school randomized controlled trial of 771 healthy teenagers ages 11 to 16, participants who consumed 30 grams of walnuts per day (one ounce or one handful) for six months had improved neuropsychological scores for attention, fluid intelligence (i e problem solving, quick reasoning skills) and ADHD symptoms, when compared to the group not eating
heavily dependent upon general trends in beverage consumption and production
The prospects for the beverage industr y are impacted by a range of variables, many of which are beyond the control of industry participants These include:
• macroeconomic shifts, as in levels of consumer spending and disposable income or overall economic growth and inflation
• demographic factors like the size of the resident population, age distribution patterns, ethnic diversity, geographic distribution and immigration
The beverage industry is also influenced by less predictable factors – weather patterns, crop harvests, raw material prices, technological innovations, medical and health related research, governmental regulations, foreign trade and changes in consumer preferences and tastes – that are beyond the control of beverage manufacturers What those companies do have control over are things like advertising, marketing and new product introductions, which all typically have a greater impact on the beverage product mix than total beverage demand; they can also impact the level and type of packaging used Beverage packaging demand is also influenced by overall trends in the packaging industry Among the factors included here are environmental and regulator y issues such as sustainability initiatives, which can spur demand for packaging that is perceived to be environmentally friendly
Other key considerations that affect consumer preferences for beverage packaging include convenience, size (e g , single-
walnuts
The positive results in this study were only seen in those teenagers who could better comply with eating more than three ser vings of walnuts per week Only less than half of participants in the inter vention group adhered to eating walnuts daily for six months, which might have impacted the data accuracy No significant results were found for the primary outcomes of this study regarding neuropsychological function, indicating that the intervention did not work overall However, this study does provide valuable insights and a basis for further clinical and epidemiological research on the effect of walnuts on brain development in adolescents
Walnuts May Improve Mental Health and General Well-Being in University Students: A novel study of 80 healthy university students ages 18 to 35, who ate two ounces of walnuts a day for 16 weeks, compared to those who did not eat walnuts, prevented negative changes in selfreported mental health scores and scores of stress and depression during a stressful academic period
The group that ate walnuts experienced an increase in metabolic markers that protect against stress and a decrease in those that are linked with stress While inconclusive, researchers found that the group who consumed walnuts also saw an improvement in sleep scores related to get-
ser ving, multipacks), image, and technological developments (e g , smart packaging, materials innovations)
Beverage packaging demand – including primary packaging containers, multipack packaging and packaging accessories – is expected to grow 1 percent per year to 837 6 billion units in 2027; this is slightly faster than packaged beverage production growth because the average container and multipack sizes continue to decrease Faster growth will come in nonalcoholic beverage applications
Although demand for larger single-serving containers (e g , half-liter, 20- and 24 ounce) will continue to account for a large portion of the market, demand for smaller (12 ounces or fewer) containers will advance at a faster pace This will largely be a result of greater consumer interest in packaging that enables easy portion control, particularly for beverages with a high sugar content (such as carbonated soft drinks and fruit beverages)
In value terms, beverage packaging demand is expected to increase 1 8 percent per year to $55 3 billion in 2027; with gains deriving from real growth and a shift toward higher value bottles and cans, as well as the continued penetration of high-value aseptic cartons to various beverage markets
Non-alcoholic beverage packaging demand will comprise the majority of overall growth as consumers continue to focus on healthier products such as still and sparkling waters, sports drinks, and energy drinks, plus certain niche functional beverages (such as kombucha) GN
ting to sleep, sleep quality, awakening from sleep, and behavior following wakefulness by the end of the study period 7,* Snacking on Walnuts May Improve Metabolic Health in Young Adults: In a recent study of 84 young adults, ages 22 to 36, with at least one metabolic syndrome risk factor, researchers found that snacking on one ounce of mixed unsalted tree nuts, including walnuts, twice daily, may improve metabolic health, when compared to carbohydrate-rich snacks Researchers obser ved a reduction in waist circumference and lipid biomarkers in female participants who consumed tree nut snacks, when compared to those who consumed carbohydrate-rich snacks
Males who consumed tree nut snacks had decreased blood insulin levels, compared to those who consumed carbohydrate-rich snacks Both males and females consuming tree nut snacks saw an effect on triglycerides and TG/HDL ratios with TG/HDL ratios reduced ~11 percent compared to those consuming carbohydraterich snacks
These studies are not without limitations While the findings cannot prove causality, they do shed light on how nuts, including walnuts, can be a part of a healthy diet that supports metabolic health and well-being Additional research is needed to determine how these results apply to other populations GN
After Pandemic, Wild About Mixmi Froyo Emerges
Mixmi Frozen Yogurt has transformed into Wild About Mixmi Froyo, bringing delicious indulgence and health benefits to the freezer aisle With vibrant new packaging and the return of our customer-favorite four-cup pack, Wild About Mixmi Froyo is reformulated with 100 percent natural ingredients, free from GMOs and artificial sweeteners
Originally launched as a nutritious dessert option for children, the company successfully served 7 million kids through school programs However, the pandemic prompted a strategic pivot, expanding distribution to retail channels to reach a wider audience The brand is part of the innovative Rä Foods portfolio, known for bringing great-tasting, highly functional foods to the market
As gut health becomes widely recognized as essential to overall well-being, consumers
Global Fluency
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e v e r b e e n t h e c a s e b e f o re , ” s h e s a i d “ A n d i t ’ s s o m e t h i n g I w a n t e d t o c e l e -
b r a t e ”
Sohne’s tasty celebration comes in the form of sofi Award-winning Flour & Olive cake mixes The olive oil imparts sophisticated fruity notes that complement the flavors of the cakes
S o h n e ’ s p a t h t o b e i n g a f o o d e n t re p re -
n e u r w a s n ’t a d i re c t o n e S h e f o l l o w e d
h e r s
F r a n k l i n & M a r s h a l l C o l l e g e i n L a n -
c a s t e r, P a
are turning to diets that support a healthy microbiome While many probiotic-rich snacks compromise taste for quality, Wild About Mixmi Froyo proves that health and indulgence can coexist in perfect harmony
“We’ve cracked the code on making healthy irresistible,” said Stephanie Browder, VP of marketing “Our Froyo is the ultimate treat parents can feel great about sharing with their families – and enjoy for themselves We aim to offer a sweet treat for those who seek out high-quality, health-conscious snacks that don’t compromise on great taste ”
The revamped Wild About Mixmi Froyo products have been reformulated to be 100 percent natural, truly fermented and enriched with high-quality probiotics This innovative approach is designed to support the entire microbiome by improving gut health, enhancing digestion and strength-
order, the couple had a son followed by two twins
“We had three children under the age of 2 in our house,” she said “I felt it was important to stay home with them for about 10 years, which is when I started thinking about what the next phase in my life would look like ”
Sohne enjoyed cooking and baking, which led her to the idea of starting a business in the food industry She started paying attention to what products were being featured in grocery stores
“I happened to be walking down the baking aisle and saw international olive oil across the aisle from American cake mixes ”
ening immune function
The BB12 probiotic strain has been shown to increase beneficial gut bacteria and improve digestive regularity Combined with prebiotic fiber, this formula can reduce inflammation markers and enhance overall immunity
The gut also communicates directly with the brain through the gut-brain axis, influencing mood, cognition and overall mental health With approximately 70 percent of the immune system residing in the gut, a healthy microbiome is crucial for boosting immunity and preventing disease
These efforts are led by Susan Harlander, PhD, a food industry veteran with over 30 years of experience
“We’re not just making frozen yogurt,” Harlander said, “ we ’ re revolutionizing how people think about treats by balancing health with taste Our products promote a
healthy ”
Through trial and error in her kitchen over three years ’ time – with her family
healthy microbiome, making them essential for training immune cells, preventing infections and reducing the risk of autoimmune diseases ”
Each Wild About Mixmi Froyo box contains four 4-fluid ounce cups that pack several benefits, including:
• Creamy, delicious taste without compromise
• 90 calories in each cup
• Fermented and enriched with highquality probiotics to support gut health, digestion and immunity
• 100 percent natural ingredients, nothing artificial
• An excellent source of fiber
• Available in four tasty flavors:
• Mango Mania
• Ultimate Chocolate
• Totally Vanilla
• Orange Dream GN
products ” Sohne was impressed with the SFA’s commitment to product innovation and
“I went to college without any clear idea of what I wanted to study,” Sohne said “But I always leaned toward liberal arts, not scientific fields ”
Voila! – or whatever international word you’d care to use – Flour & Olive began to take shape
Majoring in economics and minoring in French somehow led Sohne into law school and a career in litigation and commercial law After marriage, she and her husband were living in Luxembourg when they decided to start a family In short
The logo honors Ghana’s Akwaaba Adinkra symbol that means “welcome ” in the Akan language, Sohne said “The connected Os symbolize cooperation while the seat represents acceptance and friendliness,” she explains on the website “It is the foundation of the Flour & Olive identity – our logo is composed of the olive flower and fruit The olives are the Os of connection and cooperation and the flowers seat the world at a single olive oil table ”
Using olive oil is a global connection, too, she said
“It comes from a product that is grown on ever y single continent apart from Antarctica,” she said
“So many different cuisines use olive oil
It’s a global ingredient that’s versatile and
often ser ving as taste testers – Sohne developed a basic mix that could be flavored
“I made a thousand cakes,” she said, laughing “I had to figure out what ratios work and what didn’t work ”
was replacing the baking powder she had
t r a c k
f e c t t h e re c i p e w i t h a b e t t e r b a k i n g p o w d e r
Through her research – not to mention tenacity – Sohne was able to find a suitable co-packer close to her Washington state home The inaugural line of Chocolate, Vanilla, Almond and Ginger debuted in December 2023
“It was ver y exciting,” she said “A dream come true!
“It was a dream that I wasn’t sure I could turn into reality,” she said somberly “But finally being able to have a physical product based was fulfilling ”
I n h e r re s e a rc h , S o h n e l e a r n e d a b o u t
t h e S p e c i a l t y F o o d A s s o c i a t i o n , i t
“I truly came to admire the Specialty Food Association,” Sohne said “The fact that a brand new product like mine could be considered alongside products from established companies offered a unique opportunity to compete on the merits of our
how it evaluated products for the sofi Awards She never expected that within months of launching, Flour & Olive would earn a sofi In May, the SFA bestowed a gold sofi to the company in the baking mixes category
“It was ver y unexpected to get a sofi,” Sohne said “It allowed us to have much more recognition out of the gates that we wouldn’t have had otherwise ”
“Membership in the Specialty Food Association opens the door to the resources and community that create opportunity,” said Phil Robinson, SFA’s senior vice president of member development “From our immersive Maker Prep Course that teaches early-stage entrepreneurs the basics of the industry to the Fancy Food Shows where businesses of all sizes make game-changing connections to, of course, the sofi Awards, every SFA initiative supports and champions our amazing member companies ”
As Sohne works on getting Flour & Olive in front of retailers, she’s again planning to build on last year ’ s Summer Fancy Food Show success next summer in New York
Somewhere down the road, Sohne hopes these cake mixes will serve as a platform for other specialty food products such as wine, extra virgin olive oil and chocolate to be consumed in ways that celebrate both their international aspect as well as their versatility GN
Minwax Offers Food-Grade Wood Oil & Conditioner
Minwax, America’s No 1 selling brand of interior wood stains and clears, has launched its first food-contact-safe, FDAcompliant solution: Food-Grade Wood Oil & Conditioner Available in a convenient 12-ounce bottle at Lowe’s nationwide, this innovative product offers an easy way to protect and condition all your wooden kitchenware, including butcher blocks, cutting boards, wooden bowls and utensils
Indoor Farming
Continued from PAGE 1
Nature Food
The world population is expected to grow to 9 7 billion people by 2050, according to the United Nations This growth, combined with climate change and urbanization, requires fixes for the flaws in the world’s current food production systems, the researchers said
Indoor farming methods, such as plant factories with artificial lighting, are less vulnerable to climate change, but they’re energy intensive and require careful resource management to be sustainable
“ E x i s t i n g e n v i ro n m e n t a l c o n t ro l s y s -
t e m s a re n o t s m a rt e n o u g h , ” s a i d Yo u , who is the co-director of the Cornell Institute for Digital Agriculture and co-director of Cornell University AI for Science Institute
Ventilation can reduce energy use, but
Human Foods
Continued from PAGE 1
group of sectors,” Lennarz said “This sort of siloing functions has been occurring over the past several decades
“An assessment of this program is an attempt to sort of remove the silos and make an effort in the structural design so that the left hand knows what the right hand is doing ”
The restructuring depends on industry accountability to make the food supply safer
“What this really means for food companies,” Lennarz said, “is as simple as having a foreign supplier verification program as an importer of food products ” Rather than having foreign food manufacturers bear responsibility for ensuring a safe food process, importers must be able to show proof the supplier has a verified food safety program
“The point here is the concept that reorganizing the Human Foods Program is going to help the agency get better in not just implementing, but in being able to enforce elements of the Food Safety Modernization Act,” Lennarz said “I believe they can make more progress conducting inspections of foodborne illnesses by holding the industry more accountable ”
According to the Centers for Disease Control and Prevention, as many as 48 million people – or 1 in 6 Americans – get sick from foodborne illnesses with 128,000 requiring hospitalization and 3,000 dying
Wood is indispensable in any kitchen, from a dependable cutting board to essential tools such as wooden spoons Properly protecting and conditioning wood is crucial in preventing it from absorbing liquids, which can cause swelling, warping and cracking Minwax offers an innovative, 2-in-1 oil and conditioning solution that simplifies wood care
Features and benefits include:
complicates plant growth by affecting carbon dioxide levels and moisture balance
AI tools can help regulation methods factor in this criteria
“Artificial intelligence offers a promising solution by managing several complexities,” Decardi-Nelson said By using AI techniques like deep reinforcement learning and computational optimization, the scientists analyzed lettuce cultivated in indoor agriculture facilities within eight diverse locales – Los Angeles, Chicago, Miami, Seattle, Milwaukee, Phoenix, Fargo, North Dakota and Ithaca, N Y throughout the United States – as well as Reykjavík, Iceland and Dubai, United Arab Emirates
AI reduces energy use by optimizing lighting and climate regulation systems Energy use dropped to 6 42 kilowatt hours per kilogram fresh weight (energy needed or used to produce one kilogram of indoor-grown lettuce) from 9 5 kilowatt hours per kilogram fresh weight, in places
“Time will tell, obviously, how successful it is,” said Lennarz, who has been a technical expert for the FDA’s Foreign Facility Registration Verification Program operated by its Division of Field Investigations “I think we all can agree that anything that streamlines bureaucracy in an already diverse and difficult to understand agency is better for the organization’s efficiency and function,” he said “Ultimately, we will see an impact at the consumer level ”
Despite the data-proven instances of food-borne illnesses, many consumers take food supply safety for granted in the United States Most instances never make national news, but major outbreaks and recalls do catch consumers ’ attention Think late 2008 to early 2009, when more than 700 cases of salmonella were traced to products from Peanut Corporation of America Nine people died
The scandal led not only to a massive recall and the company ’ s closure, but its CEO was sentenced to prison after being convicted for covering up knowledge that the company was shipping tainted peanut butter to consumers
In 2011, 33 people died and 137 were sickened by listeria linked to Coloradobased Jensen Farms in the deadliest outbreak of food-borne illness in a century The Jensen brothers pleaded guilty to misdemeanor counts of introducing adulterated food and sentenced to probation with fines
Most recently, 59 people across 19 states fell ill in the largest listeria outbreak since 2011 traced to a Boar’s Head factory in Virginia The company recalled all of its meats
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• Food Contact Safe and FDA Compliant: Safe for all food contact surfaces,
that use non-AI technology The researchers found that for warmer areas, such as Dubai or southern U S climes, AI reduced energy usage to 7 26 kilowatt hours per kilogram fresh weight, down from 10 5 kilowatt hours per kilogram fresh weight
Low ventilation during light periods (16 hours of simulated sunlight) and high ventilation during dark periods (eight hours that simulate night) provided an energyefficient solution for optimal indoor carbon dioxide levels for photosynthesis, oxygen for respiration and plant growth and balanced other ventilation requirements
“This is a very similar concept to smart homes,” You said “We want to be comfortable at home while reducing energy use; so do crops This work focuses on a smart system to make food production optimal, sustainable and lower the carbon footprint That’s what AI does ver y well We can save quite a bit if we use AI to optimize
across the country, shut down its Virginia factory and is investigating its other facilities The company not only is facing possible criminal charges, but potentially fatal damage to its reputation
“Boar’s Head shows lack of follow up, lack of actual enforcement on part of the agencies,” Lennarz said “It’s not just the USDA and meats It’s not much different from other food safety crises like with Peanut Corp and Jansen cantaloupe, where they identified that enforcement action was delayed and during that delay, consumers were becoming ill
“Ideally, with the FDA’s focus with the new structuring, it leads to better implementation of the Food Safety and Modernization Act regarding inspections and investigations,” he said “We hope it has a better outcome and consumers will be seeing fewer crises like Boar’s Head ” Unfortunately for U S consumers, on average, only two of ever y 100 shipping containers containing food destined for American plates are actually inspected
“Most countries have a much higher inspection rate in their ports of entry than does the United States,” Lennar z said “Consumers are generally shocked to learn that the vast majority of products they eat are not looked at by the FDA ”
“Importers have never been under the FDA’s jurisdiction,” he said “Importers such as Walmart and Kroger – large retailers who are direct importers of food products – are now under the jurisdiction of the FDA They can say, ‘We can come to you any time and ask to see your foreign
meeting rigorous FDA standards while leaving no odor or taste behind once dried
• Easy Application: Simply shake well before use; apply with a clean, dry cloth; allow it to saturate for 30 minutes; wipe off excess; and apply two coats with a drying time of 30 minutes between coats Surfaces can be fully used within two to four h
the artificial lighting and other energy systems carefully ” By streamlining operations using AI to reduce energy consumption, indoor farms become viable, Decardi-Nelson said, even in regions with limited energy-saving opportunities
lowship (Cornell) You is
senior faculty fellow at the Cornell Atkinson Center for
supplier verification program,’ and if you don’t have one, they will issue a warning letter – called a 483
“They can say, ‘You imported last month a container of dried mangoes from the Philippines We want to see this particular shipment on this particular date and we want to see the food safety plan that you ’ ve analyzed the risk ’”
Companies must be compliant – there is no grace period since the actions were announced nearly two years ago – or face possible criminal charges and damage to the company ’ s reputation
“The warning letters, the 483s, all become public information available for anyone to see, ” Lennar z said “If you ’ re importing 20 to 30 specialty food products as your main business, that can have a severely negative impact on your business and it doesn’t go away ”
Most companies won’t see an immediate change, Lennarz said, except for more frequent inspections
“If implementing the Food Safety and Modernization Act is accomplished as envisioned, consumers should expect fewer issues around food-borne illnesses
“My advice to a food manufacturer or importer of food products is to invest in compliance because failure to do so will cost you significantly more than meeting the regulations and requirements that exist,” Lennarz said “I guarantee you the upper management of Boar’s Head wish they’d cleaned up their plant in Virginia or shut it down before the recent tragedy came ” GN
PRIVATE 2024
Get in on the Fun with Just The Fun Par t
BOOTH #F2550
By Veronica Sigurdson, Marketing Manager, Giraffe Foods
You bring your food to life with passion and creativity, so it ’s only natural to seek a culinar y par tner who shares similar values You need a sauce manufacturer who truly believes in the value of exploring diverse flavors, evolving as consumers’ cravings change, and car ving out your brand ’s stor y through memorable dishes
When you’re searching for the per fec t sauce manufacturer to develop custom sauces, dressings, dips and How to C hoose the Per fec t
S chlotterbeck & Foss: Foc us on Plastic S queezable Condiments
Schlotterbeck & Foss knows Americans love their condiments, and as their tastes evolve, so does their desire for innovation. The growing trend of flavor exploration means people want more than just the basics – they ’re looking for exciting, bold and unique options to elevate their meals. Today ’s consumers are not only searching for new flavors, but also for convenience, and squeezable condiments are tak ing center stage in this movement.
Squeezable condiments, inspired by food truck culture, offer a fun and interac tive way to enhance homecooked meals, allowing people to channel their inner chef and experiment with tastes from around the wor ld Whether it ’s dr izzling
An inter view with Aytur Aksu, President, Just The Fun Par t
GN: Tell us a little about your company
AA: Just The Fun Par t is a brand by my company, EverGreen USA, that I star ted af ter moving to the United States from Tur key in 2007 We created this snack to channel ever yone’s favor ite par t of a classic sundae cone – the chocolate filled bottom! This will be our second year exhibiting at PLMA and we couldn’t be more excited We have spent the last year
Franklin Baker A Cut Above the Rest
Frank lin Baker, Inc. is the premier Philippine supplier of coconut ingredients to the global food and beverage mar ketplace for over 125 years. I ts produc ts are produced from the freshest coconuts available, at one of three manufac turing facilities, where proprietar y processing is utilized to ensure freshness and long shelf stability. Frank lin Baker controls the process from tree through shipment.
Fra
Continued on Page 18
Naturally Better: Elevate Your Brand with Rush D irec t
By Vera Ferreira, O wner, Rush Direct
As companies in the pet care industr y, we k now customers want the best for their furr y companions. They seek pet produc ts that promote health, happiness and longevit y, and rely on retailers to offer high- qualit y, trustwor thy options. At Rush Direct Inc., we understand the impor tance of providing exceptional pet produc ts that align with the growing consumer demand for natural alter natives. That ’s why we’ve developed a c o m p r e h e nsive range of natural chews and treats for pr ivate label programs, designed to elevate your brand and meet consumer expec tations
Continued on Page 18
Log House Foods, the nation’s oldest supplier of store brand bak ing ingredients, has completed a major expansion of both Minnesota locations New capacity has been coming online since late summer and the phase one expansion will be completed early nex t year Several new lines are running for this year ’s four th quar ter holiday bak ing season
Elec tric Truck O rders Delayed Indefinitely
Log House Foods has postponed indefinitely replacement of its fleet with electr ic only models due to concer ns over winter per formance. The move follows other groups, including the City of New York , that have been forced to back off from aggressive sustainability plans due to power and per formance concerns of elec tric trucks in ex treme climates.
Log House Foods is a four- generation supplier of store brand bak ing ingredients across Nor th Amer ica. The company operates out of t wo manufac tur ing facilities in M innesota, providing customized programs across the bak ing sec tion from organic and conventional bak ing chips to bak ing bars, cocoa powder, flaked coconut, confec tionar y blocks or bar ks and wafers, alter native sugars and flours, and healthy oils
Log House Foods has developed from an early pioneer to a for ward-looking innovator in the area of sustainability Dating back to the 1940s, the company has
offered all natural, organic and sustainably sourced produc ts. As cer tifying bodies and international standards have evolved, Log House Foods has remained at the forefront in offer ing cer tifiably sustainable bak ing produc ts. Organic, Kosher, RSPO, Non- GMO Projec t Verified, Fair Trade, SME TA and other popular sustainability and responsible sourcing cer tifications are all available.
area where sustainabilit y is essential
Log House Foods has been doing its par t to ensure that people can forever enjoy safe and responsible chocolate
Log House Foods has used a series of 10-year sustainability plans to monitor and manage its overall success at being a responsible corporate citizen The company successfully lowered its produc tion emissions by 23% from 2018 through this year Additionally, Log House Foods surpassed 40% renewable electricity usage in both facilities in 2023 Cocoa is a par ticular
Rush D irec t, Inc.: A Leader in Pet C hews and Treats, Fueling Innovation in the U.S.
Rush Direc t, I nc , founded in 2003 by Vera and Char les Fer reira, has grown into a trusted name in the pet industr y With over 25 years of combined experience, the founders have leveraged their exper tise to build a company that offers comprehensive solutions for pet chews and treats, providing innovative produc ts to some of the largest retailers in the United States
One of the key strengths of Rush Direc t is its abilit y to navigate the complexities of produc t development,
wor k ing with a wor ldwide net wor k of suppliers From the initial concept stage to the final produc t on retail shelves, Rush Direc t has established itself as a leader in the pet treat market I ts produc t range is diverse, cater ing to the growing demand for high- qualit y, safe and innovative pet treats The company ’s ability to adapt to changing market trends is evident in its commitment to continuous produc t development and innovation, ensur ing it remains competitive in the rapidly evolving pet
Fareway L aunches Truly Yours Line
Fareway has launched a new pr ivate label brand, Truly Yours.
The brand, which debuted in all store locations, includes items like truffles, mini pies and sandwich cook ies.
“ This brand was created with busy parents in mind,” said Erin Wisecup, Categor y Direc tor at Fareway.
The move follows a continued trend of retailers investing in private label.
Fareway descr ibes Truly Yours is a “ high qualit y ” brand that is fun and trendy, but also simple. I t also “ br ings moments of joy that are quick , easy and
The move to replace combustion engine trucks with elec tr ic models was a setback to Log House Foods’ near-term sustainability goals; however, advances in sustainable pack aging offer ings look to offset any reduc tion Log House Foods offers a full line of p o s t - c o n s u m e r rec ycled packaging Plant based and
other responsibly sourced poly-pack aging replacements are also being piloted With or without elec tric deliveries in 2025, Log House Foods is well positioned to help retailers meet their sustainability and responsibility goals
For more information, go to w w w loghousefoods com
care industr y Rush Direc t holds a number of cer tifications that speak to its commitment to qualit y and safet y, including the Safe Quality Food (SQF) cer tification This ensures that the company ’s products meet r igorous safet y and qualit y standards, which is crucial in today ’s health- conscious pet owner market Additionally, as a cer tified Women’s Business Enterprise ( WBE), Rush Direc t takes pride in its leadership and diverse wor kforce, adding to its credibility and appeal, especially among socially responsible consumers and business par tners
Beyond product innovation, Rush Direct has positioned itself as a leader in private label programs This aspect of its business model has enabled it to work with major retailers in Nor th America to create customized pet treat lines under store brands The private label program is designed to help retailers develop destination brands that drive customer loyalty, boost repeat purchases and enhance the growth of the total pet care market basket Rush Direct’s hands-on approach in collaborating with retail teams – from
c h o c o l a t e c h i p s a n dw i c h c o o k i e s ; S o u t h -
e r n p e c a n , l e m o n
a n d c h o c o l a t e c h e s s m i n i p i e s. Fareway Stores, I nc. operates 139 stores in a s e ve n - s t a t e re g i o n .
T h e re t a i l e r i s a f a m -
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also include limited time produc ts and
f l a vo r s. I te m s re l e a s e d i n t h e f i r s t w ave w i l l i n c l u d e : c h o c o l a t e a s s o r t e d t r u f f l e s ;
d a r k a n d m i l k c h o c o l a t e s e a s a l t
c a ra m e l s ; c a r ro t c a k e, c rè m e b r u l e e &
1 2 , 0 0 0 t o t a l e m p l o yees.
For more information, go to w w w.fareway .com.
conceptual ideas to comprehensive marketing strategies – ensures that the resulting private label programs are well-tailored to meet the specific needs of retailers and their customers In a competitive market, Rush Direct ’s blend of experience, global supplier relationships, commitment to safet y and innovative private label programs have set the company apar t as a key player in the pet treat industr y Whether through branded or private label offerings, Rush Direc t continues to deliver high- quality produc ts that cater to the needs of retailers and pet owners alike, ensur ing that pets receive only the best in care and nutrition
For more information, go to w w w rush direct net or stop by booth #F1027
Beyond the Basics with Custom S auce Flavors
A well- crafted sauce doesn’t just add flavor – it enhances the complex notes already present in a dish, br inging sweetness, spice and depth to the surface. Sauces can also infuse unexpec ted elements into a dish, defying expec tations and providing a totally new experience for foodies.
I n the retail space, defying those expec tations is the key to staying competitive. 67% of today ’s consumers want to see more trends in restaurant and retail spaces (M intel 2023), which gives retailers room to run with exciting new pr ivate label sauces
When customers are hungr y for trending flavors, retailers should look to custom sauces first They ’re c o s t - e f f e c t i v e ways to transfor m HMRs
(Home Meal Re -
p l a c e m e n t s ) , and they create a unique produc t on shelves for your consumers, setting you apar t from the competition and deliver ing the wide ar ray of customizable flavors customers are craving Not sure where to star t? Find out more about the types of sauces Giraffe Foods, a leading custom sauce manufac tur ing par tner, recommends
For Subtle Heat:
depth from these mouthwater ing sauces – especially when inter t wined with r ich, smolder ing under tones of charred smok y flavor.
For Upgrading Classic Deli Items:
Tangy and Zesty Sauces
Tangy and zest y sauces offer a vibrant burst of flavor, charac ter ized by their lively acidity and citrusy brightness. For irresistible offerings, tr y incorporating a zesty citrus k ick for an invigorating taste experience that refreshes the palate.
For an Indulgent Twist:
Rich, Creamy Sauces
Alber tsons Grows Private -L abel Wine Por tfolio
Alber tsons announced that it has expanded its private -label wine selec tion with the launch of Bee Lightly, which is par t of the grocer ’s O wn Brands wine por tfolio
Pr ivate -label wine sales have grown rapidly over the last few years, prompting chains like Alber tsons, Gelson’s Market, Aldi and others to get into the wine business Convenience -store chains, such as Circle K , have also joined the growing list of retailers with pr ivatelabel wine offerings
Alber tsons’ B ee Lightly line distinguishes itself by using a flat bottle design made of 100% rec ycled polyethylene terephthalate (PE T ), a first in the U.S. market, the grocer said.
Alber tsons, Safeway, Vons, Jewel- Osco and ACME locations and are available for deliver y in California through Safeway ’s Vine & Cellar line The Vine & Cellar line is a direc t-to - consumer brand that includes high-end wines, some of which can run as much as $1,000 per bottle
The release of the Bee Lightly line grows Albertsons’ wine portfolio which includes private-label wines via Vinaforé, O Organics, Nadia, Quail Oak and Creamery
Swic y (Sweet and Spic y) Sauces
The ter m “swic y ” is used to descr ibe sauces that balance the flavors of sweetness with a k ick of heat The sweet component provides a pleasant, sweet taste, while the spic y element adds a fier y sensation to the palate – while still being approachable for customers with a lower tolerance for spice
For Your Boldest Customers:
Hot and Spic y Sauces
With 73% of consumers craving spicy flavors with their appetizers and snacks (M intel 2023) and spic y food challenges tak ing over social media, one thing is clear: hot, spic y sauces are here to stay Although intensit y levels var y, these sauces are predominantly spic y, igniting taste buds with a lingering warmth
For Nostalgic Favorites:
Sweet and Smoky Sauces
Nostalgic HMR options such as barbecue and chicken tenders get an element of
Creamy sauces are the per fec t way to add a little indulgence, whether you’re crafting dipping sauces for savor y sides or whipping up drizzles for health- conscious entrees Creamy sauces offer a smooth tex ture, a velvet y mouthfeel, and a satisfying richness in dishes
For Freshness with a Kick:
Umami-Based Sauces
Umami-infused sauces are hugely popular thanks to their robust and complex flavor profile, offering a combination of savor y richness, saltiness, and depth Use a touch of umami to enhance healthconscious dishes without weighing them down
As you can see, the types of sauces available to today ’s retail innovators are vast enough to appeal to ever y palate B y par tner ing with exper ts in custom sauces – such as the team at Giraffe Foods – you can get ahead of the competition and take your shelves from ordinar y to mouthwateringly delicious
For more information, go to w w w giraffe foods com, call 800 661 5788, email marketing giraffe@symrise com or stop by booth #F9707
B oth the 2022 B ee Lightly Chardonnay and the 2023 B ee Lightly R osé received 91-point rank ings from The Tasting Panel, a publication that covers the wine and spirits industr y.
“At Alber tsons Cos., we are continuously look ing for ways to distinguish ourselves within the wine sector and to expand our diverse selection of quality wines for our customers,” Cur tis Mann, Master of Wines at Alber tsons Cos., said.
“By launching our new Bee Lightly selection, we are offering shoppers quality, affordable wines from France while also redefining wine pack aging standards.”
The t wo wines are now available at
The pr ivate -label wine industr y has experienced rapid growth over the last few years, according to a 2023 study by Circana, which showed a 9.1% yearover-year increase in wine sales to $52.2 million for the year ending June 18. German discount grocer Aldi also has grown its list of private-label wine offerings with the September 2023 release of its Specially Selected label that includes 10 premium wines from around the world.
Joan Kavanaugh, Vice President of National Buying at Aldi, said consumer demand is dr iving the proliferation of pr ivate -label wines: “ We expec t this trend to continue as inflation puts pressure on consumers' budgets, especially headed into the holidays when people are enter taining more and don’t want to compromise quality and price,” she said.
For more information, go to w w w .alber tsons.com.
U.S. Farmers Take Center S tage with New Kroger Brand
I t ’s the year of private -label brands, and The Kroger Co has released a new one focused on local farmers
The latest expansion to the Cincinnati, Ohio-based supermarket company ’s Our Brands por tfolio comes in the form of Field & Vine, a line of produce grown exclusively by U S farmers in California, Florida, Georgia, Michigan, New Jersey, North Carolina, Oregon and Washington
The company said Field & Vine currently features blueberries, blackberries,
raspberries and strawberries
The launch of the produce line follows the M arch release of a pr ivate -label seafood line that includes a wide variety of fish produc ts, including salmon, tilapia, cod, swordfish and more
The pr ivate -label trend has been a strong suit for Kroger, which has shown rapid growth in the market over the last few years
For more information, go to www kroger com
S top & S hop L aunches Coffee Brand
Categor y Management at Stop & Shop
b r a n d
The line includes seven var ieties made from Arabica beans and is available for dr ip coffee makers and in single -ser ve K- Cup pods.
The brand includes Bold Barista, Coz y Cabin, Dawn’s Dance, Smok y Symphony, Sunr ise S olace, Tropical Twist and Mellow Moonlight (decaf ).
“Our mission with Taste of Inspirations is to deliver premium products at an unbeatable value for our shoppers,” said Natalia Torres-Fur tado, Vice President of
drizzles for your brand, consider ask ing these insightful questions.
1. Will they collaborate with you to create custom flavor solutions?
I n the fast-paced, fiercely competitive food industr y, standing out is ever ything. Your sauce manufac turer needs the exper tise and ingenuit y to elevate your food from ordinar y to ex traordinar y! Yet at the same time, they must stay true to your specific vision and brand, and this can only happen with a true collaboration. Through a genuine par tnership, you can work together toward a common goal: compelling, crave -able, flavor-for ward food that will captivate your customers.
Unfor tunately, some sauce manufacturers will tr y to shoehor n your vision
over tacos or crafting gourmet burgers, the ability to easily control por tion and placement makes these bottles a musthave in ever y k itchen
S chlotter beck & Foss has embraced the evolving trends by captur ing bold and exciting flavors that resonate with today ’s adventurous palates and producing them into a squeezable PE T format
From the tangy zip of Dill Pick le to the rich and savor y Creamy Garlic Crisp, to an umami-packed Japanese BBQ sauce, S chlotter beck & Foss provides a wide ar ray of options that encourage flavor exper imentation I ts lineup of betterfor-you, clean ingredients and organic condiments provide your customers with unique flavors that allow them to indulge in a culinar y experience M a n a g e r o f R & D
o v e r t h e p a s t f e w y e a r s M y t e a m wo r k s co l l a b o rat i ve l y w i t h o u r p r i vate l a b e l a n d c o - m a n u f a c t u r i n g p a r t n e r s
t o d e v e l o p t h e m o s t o n - t r e n d o f f e ri n g s O u r s t r o n g r e l a t i o n s h i p s w i t h
t o p - t i e r s u p p l i e r s p r o v i d e u s w i t h a c -
The new brand is through a collaboration with coffee consultant Andrew Hetzel, Stop & Shop said “
The brand will be available at all 360 Stop & Shop locations in Massachusetts, R hode Island, Connec ticut, New Yor k
for a custom new produc t into one of their existing produc ts, but not at Giraffe Foods. We’re an end-to - end custom sauce manufac turer, not just another tac tical food supplier. We don’t just manufac ture, we innovate. With a deep understanding of how to for mulate trendy and timeless sauces, we’ll help you elevate the customer perception of your brand, with the nuance of pack aging with produc t safet y in mind. When you collaborate with us, you’re not just getting a sauce, you’re getting the dream produc t you’ve been envisioning, delivered with precision and passion.
2. Are they bubbling with excitement over new sauce ideas?
Knowing current culinar y trends is one thing Understanding how to apply those trends in innovative and delicious
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c t s fo r o u r c u s to m e r s ”
In addition to our innovative flavor offerings, Schlotterbeck & Foss boasts extensive manufac tur ing capabilities to meet the needs of various market segments I t specializes in producing both small PE T bottles (e g , 8 to 10 ounces), while also suppor ting its co -manufacturing par tners in scaling their successful branded produc ts into the club channel, where larger sizes are in demand This flexibilit y allows S chlotterbeck & Foss to produce larger PE T bottles such as 32 ounces B y shr ink wrapping or dog-boning t wo PE T bottles together, or individually in a tray,
and New Jersey
B oth the 12ounce pack aged bags and the K-Cup pods run $7 99
Members of Stop & Shop’s GO Rewards loyalt y program can purchase the coffee for $6 99 for a limited time
h
on coffee sales in recent years According to a repor t from data analytics fir
ways? That ’s something else entirely. G ame - changing innovation blooms in the creative minds of individuals who have both the talent and the tools to turn compelling concepts into tangible creations. A research and development (R&D) lab with qualified and passionate culinar y and food science professionals lies at the hear t of food manufac turing.
At Giraffe Foods’ R&D Culinar y Innovation Center, our talented culinologists and food scientists push boundaries exploring global spices and ingredients to create the flavors of tomorrow. Present your ideas and vision, and we’ll use them as a canvas for innovation combining our culinar y, industr y, and technical k nowledge to bring your sauce to life
3. Do they understand your customers? I t ’s essential for food manufac turers to
S&F offers an efficient and visually appealing pack aging solution that meets the needs of club retailers and consumers alike
S enior Vice President of Operations, Stuar t Swiggett, comments on the influx of requests: “ We have received many requests over the last year for squeezable PE T bottles with a wide variety of sizes, shapes and caps This is actually a welcome shift in the market as it helps S chlotter beck & Foss show off our ex tensive capabilities We have really stepped up our game and have invested in the necessar y capex to address our customers changing needs within the condiment and dressing categories Schlotterbeck & Foss has been able to add unscramblers and cook/chill/fill capabilities necessar y to wor k with pliable plastics while also maintaining our bulk palletized glass/PE T and robotic unloaders S&F continues to offer ex tensive glass production in our facilities while continuing to expand our PE T capabilities We are ver y proud of our ever- expanding flexibility for our customers ” What sets Schlotterbeck & Foss apar t is its versatility in pack aging and produc t options While many manufac turers have shif ted away from glass produc -
15% of the total mar ket
For more information, go to www stopandshop com
stay up to date – not only with current trends, but also with what ’s coming nex t. To do this, they must study consumer behavior, focusing on everchanging purchase intent and consumption habits.
A k nowledgeable R&D par tner can provide these valuable insights and help you become a leader and innovator in the food industr y.
Choosing the ideal sauce manufacturer is trick y, but absolutely essential. For tunately, you can rest easy with manufac turers such as Giraffe Foods, who can translate customer cravings into delec table custom sauces, dips, dressings, marinades and drizzles for your brand
For more information, go to w w w giraffe foods com, call 800 661 5788, email marketing giraffe@symrise com or stop by booth #F9707
tion, it has not only maintained but expanded its capabilities in premium glass pr ivate label produc tion Now, at the same time, S&F offers a broad ar ray of plastic bottle solutions as well, ensuring it meets the diverse needs of its business par tners This dual pack aging approach positions S chlotter beck & Foss as a one -stop shop for all your pack aging needs, giving customers great flexibility and optionality – key fac tors that have dr iven our incremental business growth
I n
ise, S chlotter beck & Foss offers a wide range of produc t categor ies, including condiments, salad dressings, salsa, spec
desser t sauces With its premium produc t development capabilities, S&F can help elevate your brand and meet the d e m a
sumers
S&F is in booth #F2015 Sample flavors, explore the possibilities and discuss how the company can help you capture the growing demand for squeezable condiments
For more information, go to w w w schlotterbeck-foss com or stop by booth #F2015
Schlotterbeck & Foss (Cont ’d from p 1)
Giraffe Foods (Cont ’d. from p. 1)
innovating our produc t line, and we can’t wait to showcase our additions.
GN: What ’s new with Just The Fun Par t?
AA: Last year at PLMA, we showed off our four new flavors: Hazelnut, Peanut Butter, Strawber r y and Coconut. This year, we are thrilled to announce several new flavors that will be in stock and
( P C R ) t e c h n o l o g y t o d e t e c t t h e p r e sence of salmonella and lister ia in prod-
u c t s a n d s u r f a c e s T h i s t e c h n o l o g y
f o c u s e s o n s p e c i f i c D N A f r a g m e n t s ,
a m p l i f y i n g a t a r g e t D N A s e q u e n c e ,
a n d s u b s e q u e n t p o l y m e r i z a t i o n Th i s
a d v a n c e d s y s t e m i s m o r e s e n s i t i v e
t h a n o t h e r m i c r o b i o l o g i c a l m e t h o d s ,
d e te c t i n g a s l ow a s o n e ce l l p e r 2 5 o r
3 7 5 gra m p o r t i o n Te s t re s u l t s a re o u t i n l e s s t h a n 2 4 h o u r s c o m p a r e d t o
m o r e t h a n f i v e d a y s u s i n g c o n v e n -
t i o n a l m e t h o d s
T h e m a n u f a c t u r i n g s i t e s o f Fr a n k l i n
B a k e r a r e G r a d e A A & A A + B R CG S c e r -
t i f i e d, w h i c h co n f i r m s i t s co m m i t m e n t
At Rush Direc t, I nc , we specialize in par tnering with leading retailers across Nor th America to develop and execute private label programs that stand out in the marketplace Our natural chews and treats are sourced from cer tified facilities globally, backed by a strong supply chain that spans over 35 factories across 18 countries This extensive network en-
Log House Foods (Cont ’d from p 1)
Harris Teeter L aunches HT Traders Ready Made Meals Line
Leaning into the trend of convenience and prepared foods, Har r is Teeter has launched a new ready to eat meals line in HT Traders Ready Made Meals.
The new line of consists of individual and family-sized entrees and is now available at all stores.
“Our customers lead busy lives, and we at Harris Teeter understand the impor tance of convenience in the grocer y shopping exper ience,” said Danna Robinson, Direc tor O f Corporate Affairs at Harris Teeter.
The prepared foods push from Harris
ready for sampling. These flavors include Pistachio Cream, Espresso, Caramel, M int, PB&J and Cook ie Butter. In addition to these new flavor editions, we’ve also recently launched a spin- off of our JTFP line called Just The Fun Bite! M ini butter biscuits covered in chocolate.
GN: Who is your target market?
t o m a i n t a i n i n g t h e h i g h e s t s t a n d a r d s
o f f o o d s a f e t y, p r o d u c t q u a l i t y a n d
r e g u l a t o r y c o m p l i a n c e T h e B R C G S
G l o b a l Fo o d S a f e t y S t a n d a r d ( B R CG S )
i s a d o p t e d b y o v e r 2 2 , 0 0 0 s i t e s i n
m o r e t h a n 1 3 0 c o u n t r i e s , w h i c h
m a k e s Fr a n k l i n B a k e r “A C u t A b o v e
t h e R e s t ”
Fr a n k l i n B a k e r o f f e r s a n e x t e n s i v e
p o r t fo l i o o f co nve nt i o n a l a n d o rg a n i c
c o c o n u t p r o d u c t s t o i n c l u d e d e s i c -
c a t e d c o c o n u t ( n a t u r a l , s w e e t e n e d a n d t o a s t e d ) , c o c o n u t w a t e r – s i n g l e
s t r e n g t h a n d c o n c e n t r a t e , c o c o n u t
m i l k a n d c re a m , co co n u t co n ce nt rate, v i r g i n c o c o n u t o i l , c o c o n u t f l o u r, c o -
c o n u t s u g a r a n d o t h e r c o c o n
sures your company has access to a consistent supply of high- qualit y, natural pet produc ts with a wide variety of options to meet diverse customer needs
Why choose natural chews? In an industr y saturated with products containing ar tificial ingredients, fillers and harmful chemicals, offering natural options positions your brand as a leader in the health- conscious pet mar ket Our commitment to natural ingredients sets
o u n t s w a n t i n g c o mp l e te v i s i b i l i t y a n d co nt ro l Th e s e p rog r a m s l o o k l i k e a c o - m a n h y b r i d a l l ow i n g fo r h i g h d e gre e s o f p ro gra m ce r t a i n t y w i t h a s m u c h co n t ro l a s o u r p a r t n e r d e s i re s ” Lo g H o u s e Fo o d s’ o f fe r i n g s i n t h e
b a k i n g c ate g o r y i n c l u d e o rg a n i c a n d conventional bak ing morsels, flake coconut, bak ing bars, confectionar y “bark ” coatings, cocoa powder, healthier oils,
Teeter is in line with a growing trend towards fast, easy meals as consumers continue to hunt for meal solutions. Convenience, price and variety are the biggest fac tors driving consumers to prepared foods purchases within grocer y, according to a recent repor t from Technomic. And convenience seems to matter almost more than anything else. About half of consumers (49%) sur veyed in the repor t said they find grab-and-go retail prepared foods appealing, including 51% of consumers age 34 and under. New HT Traders meal examples in-
Wh
yo u’re 8 or 80, you’ll remember rushing to the
d b i te.
GN: What is the nature of your distribution?
AA: We are the direc t manufac turer of Just The Fun Par t. We have seven pro-
p a c k a gi n g ava i l a b l e
Frank lin Baker ’s ex tensive por tfolio of coconut produc ts hold wide -ranging third-par ty cer tifications and awards, including Non- GMO Projec t Verified, Fair Trade USA, BRCGS, USDA, JAS and UE Organic, ISO 9001:2015, ISO 22000:2018, ISO 17025, HACCP, FDA Philippines, GMA-SAFE, AB PAO Accredited Testing Laborator y, SEDEX (SME TA), Kosher and Halal cer tified
Additionally, Franklin Baker holds the 2016-2024 Award of Excellence, American Master of Taste & Gold Medal Endorsement, as well as the 2018-2024 Beverage Champion by Chefs in America Frank lin Baker is a co -founder of the Coconut Coalition of the Amer ica’s
us apar t We ensure that our chews and treats contain no ar tificial flavors or colors, providing a clean label that consumers trust
The demand for natural pet produc ts is rising, and retailers that prioritize this trend can expec t to see a positive impact on customer loyalty and sales Par tner with Rush Direc t I nc to offer your customers natural pet treats that align with their values and suppor t the health
alternative sugars and flours The facilit i e s’ e x p a n s i o n s h ave b e e n u n d e r way fo r t h e p a s t t wo a n d a h a l f ye a r s a n d represent increases in nearly ever y categor y According to Phillips, increased redundanc y is a big par t of the growth: “ Th e l a s t s e ve ra l ye a r s h ave s h ow n a t re n d towa rd s u n ce r
cer taint y for our par tners in the bak ing categor y ”
clude:
• Chicken alfredo, spaghetti, I talian sausage, macaroni and cheese, and other pasta dishes
• Pot roast, meatloaf with redsk in potatoes, and Yukon mashed potatoes
• S outhwester n cuisine including blackened chicken str ips, enchiladas, and fajita chicken with yellow rice
The meals are available across all Harris Teeter locations and can be found in the deli sec tion Pr ices range from $6 99 for smaller side dishes, to $19 99 for larger family-sized entrees, with most individual meals pr iced at $9 99
For more information, go to w w w harristeeter com
duc tion facilities in Tur key where our produc t is delicately manufac tured. While we can expor t all over the globe, our main distr ibution center is conveniently located in our warehouse in New Jersey. We house over 150 different items and Just The Fun Par t is always in stock .
For more information, go to www.justthe funpar t.com, call 551.333.1119 or stop by booth #F2550.
(CC A), a non-profit organization founded in mid-2017, largely to challenge negative perceptions about coconut products The CCA is dedicated to upholding sound and credible science, responsible communications, sustainable and transparent prac tices, around all coconut produc ts Frank lin Baker is a member of the Executive Board, Marketing & Communication, and Membership committees, as well as a technical advisor
Franklin Baker offers bulk, foodser vice and retail pack aging options to meet your business needs
For more information, email infous@franklinbaker com
of their pets Our range of natural chews and treats will enhance your produc t line, reinforcing your brand’s reputation for quality and care
Explore the natural difference with Rush Direct Inc Let us help you bring that difference to your customers through our customized private label solutions
For more information, go to w w w rush direct net or stop by booth #F1027
B eyond the cur rent phase of expansion, Log House Foods has acquired additional land for its Phase 2 expansion However, Phillips is holding those cards a little closer to the vest He stated, “ We are excited to reveal our Second Phase expansion plan at an upcoming PLMA ”
For more information, go to w w w loghousefoods com
Just The Fun Par t (Cont ’d. from p. 1)
Franklin Baker (Cont ’d from p 1)
Rush Direc t (Cont ’d. from p. 1)
GOURMET NEWS
L’Epicurien Breakfast Jam S et
L’Epicurien, a brand renowned for its tradition of excellence, offers this beautifully curated set featuring three jars of delectable jams Each jar is a testament to the brand’s commitment to using the finest ingredients, creating jams that are not only rich in flavor but also crafted with care From the fruity burst of Apricot and Fig to the luxurious sweetness of Strawberry and Champagne, this set is a perfect mor ning indulgence
Perfect for breakfast spreads, brunch gatherings or as a thoughtful gift, L’Epicurien’s jams elevate any dining experi-
ence with their refined taste The elegant packaging of this set makes it an attractive product for retail shelves, catering to customers who appreciate high-quality, artisanal goods For more information or to place an order, visit The French Farm’s website or contact the sales team at wholesale@frenchfarm com
The French Farm 713.660.0577 www wholesale thefrenchfarm com
Ho ward Pro ducts
Stainless Steel Cleaner and Polish
Howard’s gentle yet e ff e c t i v e S t a i n l
S
Polish leaves no oily
re s i d u e o r h a r s h chemical smell This rich and creamy form u l a t i o n i n s t a n t l y cleans and polishes
i n o n e s t e p I t i s specially formulated
t o re q u i re l e s s w i p -
i n g a n d l e a v e n o t hi n g b e h i n d b u t a beautiful, streak-free shine Perfect for use on moder n kitchen
splashes, grills, countertops, faucets, fixt
oil, dust, streaks, grime, residue and fingerprints from cooktops, ovens, ranges, c
indoor/outdoor surfaces MSRP is $7 99 to $9 99; packaged six to a case
Howard Products Inc 800 266 9545 www.howardproducts.com
Stonewall Kitchen Sloppy Jo e S auce
Crafting specialty foods since 1991, Stonewall Kitchen boasts an expansive selection of sauces and starters that elevate everyday dishes Inspired by the hearty Midwester n staple, its Sloppy Joe Sauce brings a twist on classic flavors to lunch and dinner tables
Each jar features just the right mix of vine-ripened tomatoes, red and green bell peppers, onion, garlic and spices Customers will love how easy it is to whip up six irresistible sandwiches by combining the sauce with sautéed ground beef for 10 minutes before spooning it over toasted
Fall River Wild Rice
Interest in plants and grains is soaring, as shoppers look for new ways to eat healthy High in protein and fiber, nutty and with a striking visual appeal, wild rice is one of the healthiest grains available It was a staple food of several Native American tribes, who called it “manoomin,” or “precious grain ” Fall River Wild Rice brings this culinary gem to your store shelf This naturally cultivated wild rice is great in salads, soups and stir fries However, it also works well in mixes for pancakes and muffins and even in chocolate and desserts Fall River’s Fully Cooked Wild Rice is high-protein goodness in seconds The only cereal grain native to North
buns Gluten free and providing the perfect balance between sweet and spicy flavors, the resulting comfort favorite will satisfy kids and adults alike
Stonewall Kitchen www.stonewallkitchen.com
America, wild rice is not even a rice at all It is the seed of Zizania palustris, a tall, blooming water grass that prospers in the Great Lakes region, as well as in the fruitful valley in the shadows of the Sierra Nevadas and the Rockies Fall River Wild Rice is a small growerowned cooperative in the Fall River Valley, a rural mountain valley nestled between the Cascade and Sierra Nevada ranges
Fall River Wild Rice
800.626.4366
www fallriverwildrice com
and is a staple of the Roman street food scene Pronounced “peen-sa,” which literally translates to “push the dough by hands,” this crust is known for its cloudlike interior and crispy exterior that leads to a crunchy, yet soft bite Its authentic ingredients and 24-hour fermented dough deliver an experience that will transport you from your kitchen to the streets of Rome in every bite
Urban Pie PinZZa is available in four new flavors for a suggested retail price of $13 99
• Pepperoni Burrata: Uncured pepperoni, mozzarella, burrata, parmesan and San Marzano marinara sauce
• R
c o i l
• San Marzano Margherita: Diced tomatoes, mozzarella, provolone, burrata, basil and San Marzano marinara sauce
• Sausage Burrata: Italian sausage, caramelized onions, mozzarella, burrata, parmesan, basil and San Marzano tomatoes and marinara sauce
For more information, contact sales@palermospizza com
Palermo Villa www palermospizza com
For those who prefer snacking on cheese but don’t want the dairy, Daiya’s first dairy-free products stemming from its multi-million-dollar investment in fermentation technology are hitting shelves across the country
F
blend, the proprietary cultured ingredient is now the key component across Daiya’s d
mentation, Daiya is perfecting the art of plant-based cheesemaking, the natural way
This latest innovation from Daiya directly addresses the challenges faced across the plant-based cheese category, primarily consumer demand for dairy parity and an inconsistency across taste and texture of products currently on shelf Key features and benefits across Daiya’s reformulated non-dairy cheese products include melting just like dairy cheese, boasting a creamier, cheesy flavor, beingNon-GMO Project Verified and made with glyphosate-free and certified gluten-free oats
sticks – promising consumers a dairy-like melt and deliciously balanced cheesy flavor
By utilizing these proprietary vegan cultures, Daiya utilizes age-old fermentation methods to create a dairy-free cheese made from plants with characteristics that mimic traditional dairy products While many brands in the category continue to incorporate oil-based ingredients and GMO techniques, such as precision fer-
The reformulated products will also unveil Daiya’s new visual identity, including a logo revamp, a new tagline – “100% Plant-based Even if you’re not ” – and a packaging overhaul The new look is set to speak to the growing market of “flexible” plant-based eaters while still paying homage to the original branding
Daiya www.daiyafoods.com
Daiya Dairy-Free
Urban Pie was bor n with the idea that frozen pizza shouldn’t be boring, and this
couldn’t be clearer than with its newest innovation Introducing Urban Pie PinZZa The next line of frozen pizzas from Urban Pie will defy what you expect from frozen pizza
Pinsa style pizza originated in Rome
Urb an Pie PinZZa
Ariston Tahini Spreads
The fall of 2024, Ariston Specialties is launching two products, Ariston Tahini with Honey and Ariston Tahini with Cocoa spreads
butter spread, but with sesame flavor instead
Ariston’s Tahini is made from hulled sesame seeds (sourced from Greece), grinded to a creamy spread and then honey or cocoa is introduced to balance the nuttiness of the sesame with a touch of sweet honey or sweet cocoa – but not overly sweet
Both of Ariston’s Tahini spreads (both children and adult approved) will make a healthy hit at any store, breakfast table or work’s break room area
Contact Ariston Specialties for more information
Ariston Specialties http://faire com/direct/aristonspecialties www.aristonspecialties.com
Vermont Coffee Comp any Organic Medium Ground Coffee
Founded in 2001 with the simple desire to share great coffee with the best of friends, Vermont Coffee Company has since been welcomed into Stonewall Kitchen’s Family of Brands Robust and bright, Vermont Coffee’s Organic Medium Ground Coffee offers a smooth, full-bodied flavor any time of the day
cocoa aroma Consistently delicious, it’s g
Each bag of this classic brew is USDA Organic Certified and NonGMO Project Verified, making it the right choice for both people and the planet
Stonewall Kitchen www stonewallkitchen com
Oh!asis Still Takes Consumers to Paradise
The award-winning Las Olas Anastasia® and Coconut Island brands may have been transformed under the Oh!asis™ rebrand, but two things have remained the same Fans of Coconut Patties and Coconut Cashew Crunch will be thrilled to find that while Oh!asis’s outside packaging may look different, the products on the inside are just as yummy and indulgent as ever
bite transports consumers to their own special oasis – giving them delectable moments of sheer tropical indulgence and sending them into a vacation state-ofmind
Oh!asis Coconut Patties have retained the original recipe – and for good reason Extraordinary creamy shredded coconut is dipped in a rich chocolatey coating that is unmatched in the marketplace Every
Tuna for Kids
As the leading gourmet tuna brand in the United States, Tonnino prides itself on sustainable fishing practices widely respected for a preservation of quality and flavor
Tonnino shakes the canned seafood market with the launch of its first-ever tuna can specifically designed for kids, now available at Walmart This tuna offers a perfect blend of delicious taste and healthy convenience tailored to young palates These fun, kid-friendly varieties are packed with lean, protein-rich, dolphin-safe, combined with fresh diced vegetables
Oh!asis’s continued commitment to brand excellence combined with brand innovation and a t t e n t i o n - g e tting, sales-driven support will not only fulfill shoppers’ cravings, but will also take sales to new heights
The third product from The Kraft Heinz Company and TheNotCompany has launched: plantbased Kraft Mac & Cheese – Kraft NotMac&Cheese
Less than 30 percent of plantbased mac & cheese buyers are repeating purchases as taste and texture remain their largest pain points The Kraft Heinz Not Company aims to address consumers’ plant-based preferences and evolving needs with the debut of two great-tasting plant-based mac & cheese offerings “ T h e K
Each can is a standalone meal – pasta, pizza, tuna melt or mac and cheese –making healthy eating both easy and enjoyable for kids The packaging is eyecatching, featuring a friendly tuna character on a conveniently petite package The two standout varieties are Premium Yellowfin Tuna chunks with sweet
Stonewall Kitchen Apple Crisp Topping Mix
As one of the most awarded specialty food brands in the country, Stonewall Kitchen has gar nered a reputation for irresistible jams and other sweet favorites
A worthy addition to dessert offerings, the new Apple Crisp Topping Mix lends the ultimate finishing touch to homemade fruit crisps
This version of the classic crumbly topping features a simple, delicious blend of cinnamon and oatmeal with a hint of sea salt Made with convenience in mind, the product comes in a handy, resealable pouch and features a tear-off tray built into the outer box for an effortless display
Each package requires just a few
pantry staples to make one 8inch square pan Sprinkled on app l e s , peaches or berries and baked until warm and bubbly, it creates a decadent delight that pairs perfectly with vanilla ice cream
Stonewall Kitchen www stonewallkitchen com
cor n in water (3 7 ounces) and Premium Yellowfin Tuna with carrots and peas in vegetable oil (3 7 ounces)
Tonnino www tonnino com
Tonnino
USDA Helms Network for Distressed Borrowers
The U S Department of Agriculture has launched the Distressed Borrowers Assistance Network, an initiative designed to provide personalized support to financially distressed farmers and ranchers across the nation Through a series of Cooperative Agreements, this national network will connect distressed borrowers with individualized assistance to help them stabilize and regain financial footing
“I started my off-ranch career as a Farm Advocate, working hand-in-hand with other tireless farmer advocates,” said Farm
Service Agency Administrator Zach Ducheneaux “Having someone with experiences in ag finance help producers work through financial difficulties can be the difference between them losing the farm or prospering
“The Distressed Borrowers Assistance Network underscores our dedication to farmers and ranchers receiving the tailored support they need These partnerships also illustrate that USDA acknowledges the importance of these advocates and sees them as part of the solution to ensure program
TRADESHOWCALENDAR
(dates sub ect
Nov. 3-6
PACK EXPO International Chicago, Illinois
www packexpointernational com
Nov 17-19
U.S. Private Label Show Chicago, Illinios
www plmainternational com/events/usprivate-label-show-chicago
Jan. 19-21, 2025
Winter Fancy Food Show
Las Vegas, Nevada www specialtyfood com
access for all farmers, ranchers, and producers ” Network partners include Farm Aid, Rural Advancement Foundation International, the University of Arkansas, the Socially Disadvantaged Farmers and Ranchers Policy Center at Alcorn State University and the University of Minnesota Through this initiative, FSA is collaborating with communitybased organizations to better serve financially distressed producers
rural and agricultural communities
FSA recently announced significant changes to Farm Loan Programs through the Enhancing Program Access and Deliver y for Farm Loans rule These policy changes, which took effect Sept 25, are designed to expand opportunities for bor-
March 10-12, 2025
PACK EXPO Southeast
Atlanta, Georgia
www packexposoutheast com
March 16-18, 2025
Seafood Expo
Boston, Massachusetts
www seafoodexpo com
May 13-15, 2025 Sweets and Snacks Expo
Indianapolis, Indiana
www sweetsandsnacks com
Network partners will provide farm loan policy training to the communitybased organizations so the organizations can work alongside FSA to help producers understand financing available through FSA, ensuring that when they visit an FSA office, the partner organization representative and FSA staff can better assist FSA, in collaboration with farm support organizations and land-grant institutions, will facilitate this network, which will provide the technical resources and guidance of USDA partners to experts from distressed and underserved communities The network’s approach includes integrating knowledgeable service providers to deliver one-on-one support to borrowers so they can best make plans and understand options to overcome their financial challenges
The Distressed Borrowers Assistance Network will address the immediate needs of distressed borrowers and provide comprehensive, wraparound services aimed at addressing the unique challenges faced by financially distressed producers Once stabilized financially, these borrowers will be better positioned to access new opportunities and continue contributing to the agricultural economy
These investments will also build a system of ser vice providers that can better support agricultural communities for years to come Investing in a network of agricultural financing ser vice providers to help bridge access to FSA loans is a benefit for
rowers to increase profitability and be better prepared to make strategic investments in enhancing or expanding their agricultural operations
FSA also has a significant initiative under way to streamline and automate the Farm Loan Program customer-facing business process For the over 26,000 producers who submit a direct loan application annually, FSA has made several improvements including:
• The Loan Assistance Tool that provides customers with an interactive online, step-by-step guide to identifying the direct loan products that may fit their business needs and to understanding the application process
• The Online Loan Application, an interactive, guided application that is paperless and provides helpful features including an electronic signature option, the ability to attach supporting documents such as tax returns, complete a balance sheet, and build a farm operating plan
• An online direct loan repayment feature that relieves borrowers from the necessity of calling, mailing, or visiting a local USDA Ser vice Center to pay a loan installment
• A simplified direct loan paper application, reduced from 29 pages to 13 pages
• An educational hub with farm loan resources and videos
USDA encourages producers to reach out to their local FSA farm loan staff to ensure they fully understand the wide range of loan making and servicing options available to assist with starting, expanding, or maintaining their agricultural operation To conduct business with FSA, producers should contact their local USDA Ser vice Center
FSA helps America’s farmers, ranchers and forest landowners invest in, improve, protect and expand their agricultural operations through the deliver y of agricultural programs for all Americans FSA implements agricultural policy, administers credit and loan programs and manages conser vation, commodity, disaster recovery and marketing programs through a national network of state and county offices and locally elected county committees For more information, visit fsa usda gov GN
