Gourmet News

dressings, B ella Sun Luci ’s I talian Kitchen Line takes center stage once again with our e x

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cializes in

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produc tion facilit y. The expansion mar ks a massive step for ward for Tempesta and enables

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GOURMET NEWS

Ar tisanal C heeses from C rave Brothers

Colavita Acquires O Olive O il

BOOTH #1836

Crave Brothers Farmstead Cheese, a family- owned company based in Wisconsin, is renowned for producing high- quality, ar tisanal cheeses. Among its most popular offerings is the Fresh Mozzarella, a c h e e s e k nown for its smooth t e x t u r e , mild flavor and versatility in a wide variety of dishes

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New S alad Dressing Line from Bella Sun Luci

BOOTH #1545

I t ’s not just about flavor ; it ’s about the wholesome ingredients that set B ella Sun Luci’s produc ts apar t I n the dynamic wor ld of salad dressings, B ella Sun Luci ’s I talian Kitchen Line takes center stage once again with our e x t r a o r d i n a r y

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O Olive Oil & Vinegar is a Califor nian brand located in the hear t of the California wine region

The company prod u c

ex tra virgin olive oils and vinegars, all 100% from California in a fully integrated way, using only authentic raw materials

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Molding the Future of C hocolate D isplay Cases

BOOTH #2337

The research and development depar tments at many universities around the U n i t e d States are d e p e n dent on

n g for im-

that more than likely will never see the

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Bonne Maman S preads are Love at First Taste

BOOTH #1536

The No 1 premium preser ves brand in the United States, Bonne Maman® introduced Hazelnut Chocolate Spread and Peanut Chocolate Spread

B onne M aman Peanut Chocolate Spread. These spreads are the newest addition to the Bonne Maman family of premium produc ts offered in the United States With

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Billie -Ann Plastics Rolls O ut New Pack aging

#2463

By Mathew Rubinstein, Vice President of Sales, Billie-Ann Plastics Packaging Corp

We are a Brook lyn-based, zero tariffs and family- owned manufac turing company that specializes in r o u n d , oval, rect a n g u l a r and square t r a n s p a rent plastic

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Gourmet Baking Is Easy with The Invisible C hef

BOOTH #5811

The Invisible Chef is all about empowering home bakers to create delicious, homemade treats with ease Specializing in gour met bak ing mixes, our brand offers a wide array of produc ts that

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Tempesta: A S tudy in S mar t Growth

BOOTH #877

Tempesta Ar tisan Salumi, the Windy City ’s ar tisanal salumeria revered for its authentic I talian-st yle craf t meats, announces the f o r t h c o m i n g opening of its new 20,000s q u a r e - f o o t produc tion facilit y. The expansion mar ks a massive step for ward for Tempesta and enables

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By Terr y Howard, Co - O wner, The Invisible Chef

BOOTH

GOURMET NEWS

S nacking Made Easy with Elan

BOOTH #2436

Among countless snack choices, Elan stands out by offering a diverse range of organic, gluten-free, kosher, GMO -free and vegan options This exciting brand sk illfully combines nuts with superfoods, all while championing minimal processing. Say goodbye to confusing labels: Elan makes it easy with snacks that

BOOTH #5837

By Cassandra Jaramillo, Creative Design & Marketing, Badia Spices

For those who love to cook , discovering the per fec t seasoning is like finding a secret ingredient that t r a n s f o r m s ever y dish into something ex traordinar y. Enter Badia Complete S easoning®, a pantr y

King of C heeses: Celebrating 100 Years

BOOTH #736

Celebrating the 100th anniversar y of its Protected Designation of Origin (PDO) in 1925, Roquefor t was the first cheese in the wor ld to receive this cer tification French President G aston D o u m e r g u e signed the PDO into law to guard against counterfeits, mak ing the village of R oquefor tsur-S oulzon a pioneer in ter roir

New Produc ts from Monari Feder zoni

BOOTH #1436

Who is Monari Federzoni?

Monari Feder zoni is a Balsamic Vinegar company born in Modena in 1912, when Elena Monari, wife of Oreste Federzoni, running a grocer y shop in the city centre, realized the popular it y of their

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The French Farm: A Hub of Fine Foods in Houston

BOOTH #5654

In 1997, Houston saw the opening of The F r e n c h Far m by G i s e l e Or iot, inspired by her desire to share the g

s and elegant k itchen items of France with her

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Elmhurst Celebrates 100 Years O f Innovation

BOOTH #5146

This year mar ks a major milestone for Elmhurst 1925®, the clean-label plantbased dair y brand. Founded in 1925 as a family-run dair y in New Yor k Cit y, Elmhurst spent near ly a centur y as the region’s largest dair y producer R e c o g n i z i n g evolving consumer preferences, the company made a bold move in

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Not all sandwiches are created equal. The difference? The meat. Nor th Countr y Smokehouse just launched a set of new Cer tified Humane D eli M eat flavors in easy peel-and-reseal pack aging The four new flavors – O ven Roasted Tur key, Applewood Smoked Tur key, Black Forest Ham and Honey Ham –are made with whole muscle meat and h a n d c r a f t e d

to offer h o m e cooks an easy way to create r e s t a urant- quality pizza in their own k i t c h e n s A v a i l a b l e in single -ser ving, 8 5- ounce jars, these

GOURMET NEWS

Reimagine C raft Coffee

BOOTH #5316

Today, coffee isn’t just caffeine in a cup, it ’s an exper ience that is defined by where the coffee beans are sourced from, how they are prepared, the technique used to brew the coffee, and what is added to it Dripdash® recognized two impor tant fac ts: The exper ience of enjoying coffee has undergone an

Taste NY Promotes

in 2013, the program has promoted and suppor ted over 2,000 par ticipating farmers and small food and beverage

on Page 46

Manischewitz Expands Legac y

An inter view with Aytur Aksu, President, Just The Fun Par t

GN:

An inter view with Vic Aghchikian, Chief Executive O fficer, King Cheese.

GN: How long have you been in business?

VA: M y family has been in the cheesemak ing business for over 45 years After emigrating from Lebanon to New York ,

Oh!asis A Sweet S uccess S tor y O ne Year In

BOOTH #5016

#5760 Taste NY, the “O fficial Eat-Local, Dr inkLocal Program for New York State,” brings the ver y best of New York agriculture to c

Elijah’s Xtreme® G our met Sauces, I nc , the fastest- growing online hot sauce brand in the United States, unveils its latest creation: Hot Honey infused with C a r o l i n a R eaper – a bold, sweetheat blend combining 100% pure honey with the intense fire of the wor ld ’s hottest pepper, for the per fec t blend of honey and

BOOTH #658

Manischewitz, a trusted name in kosher food for over 130 years, introduces its New York Style All-Beef Hot Dogs. Available in both regular and low-fat var ieties, these premium hot dogs are stocked in the refr igerated sec tions of supermarkets and specialty stores, with a suggested retail pr ice of $9 for a 10 3ounce package containing six hot dogs. A

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By Greg Power, Chief Executive O fficer, Las Olas Confections and Snacks

I t ’s been a year since Las Olas Confec

tions and Snacks int r o d u c e d O h ! a s i s , and what an incredible journey it has been! Our rebranding from Anastasia and Coconut Island into a unified, vibrant identit y has exceeded

Introducing New Flavors of Bonne Maman Pie Fillings

Bonne Maman®, the No. 1 premium preser ves brand in the United States, is expanding its line of B onne M aman Pie Fillings with t wo new flavors: Pumpk in and Four Fruits The line of five delicious flavors delivers the same traditional exper tise consumers k now and love to the bak ing aisle with this line of B onne Maman Pie Fillings.

features large pieces of fruit Now, any-

just like you would make from scratch, but with the convenience you will love even more

Home bakers make up 28% of the population and are look ing for healthy, indulgent, highqualit y options Bonne Maman Pie Fillings meet that need while also adding convenience to the recipe.

Pack aged in beautiful 21.1- ounce (600g) glass jars to see the large pieces of fruit You k now exac tly what you will be bak ing

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Boost S ales with New S hippers

Now is the per fec t time to take advantage of the shipper season and introduce exciting new produc ts. The freestanding, branded displays will allow you to maximize floor space and showcase our highqualit y, in- demand produc ts in key areas of your store

This season, Bella Sun Luci is offering exclusive shippers designed to bring its premium flavors to your customers One of the featured shippers includes a premium qualit y Salad Dressing Line, craf ted with 100% olive oil. Made with

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Billie -Ann Plastics Made in the USA

In a significant step for ward for American manufac turing and zero tariffs, Billie -Ann Plastics Pkg Cor p , a small, family- owned pack aging business with over 50 years of exper ience, has expanded its vacuum forming capabilities K nown for its highqualit y pack aging solutions for var ious industr ies, the company is now poised to ser ve a broader range of markets, underscoring its commitment to innovation and local produc tion This advancement allows the company to meet the evolving needs of its clients while maintaining the exceptional quality that has been its hallmark for decades

In an era when many companies opt for overseas produc tion, which has currently proven to be more challenging, Billie -Ann Plastics Pkg Corp continues to champion domestic manufac turing The company ’s commitment to American-made produc ts ensures shor ter

lead times, rigorous quality control and the abilit y to respond quick ly to customer demands This not only benefits clients, but also contributes to the local economy by creating jobs and fostering community growth

The enhanced vacuum forming capabilities also align with the company ’s goals of sustainability and efficienc y. As Billie -Ann Plastics Pkg. Corp. continues to innovate and adapt, its leadership remains focused on providing value to customers and strengthening the foundation of American manufacturing With this latest expansion, the company is well positioned to build on its legac y and seize new oppor tunities in an everchanging industr y landscape.

For more information, go to w w w billieannplastics com, email info@ billieannplastics com, call 718 497 5555 or stop by booth #2463

Cookstix Reinvents C hicken S tock with Global Flavors and S mar ter Func tionality

The founders of Chix S oup Co, k nown for their premium, better-than-homemade chicken soups, announce the launch of Cookstix – a new line of instant chicken stock powders designed for today ’s home cooks and for wardthink ing retailers.

Cookstix delivers full-bodied, slowsimmered stock flavor in a compact, single -ser ve powder stick Just mix with water to make up to four cups of r ich, savor y stock M ade with real ingredients, no added sugar and less sodium than traditional options, Cookstix offers a cleaner, more convenient alternative to boxed stock and bouillon. It ’s ideal for cook ing grains, enriching soups, building sauces or adding depth to ever yday

meals – without the waste, bulk or compromise

Manischewitz Introduces

New S helf-S table S oup Line

Manischewitz, the iconic kosher brand with over 130 years of culinar y excellence, expands its por tfolio with a new line of shelf-stable, ready-to - eat soups Produced in Israel and available in 24ounce jars, the collec tion includes Chicken Noodle, Chicken Matzo Ball, Clear Chicken Broth, Tomato & Rice, Split Pea, Bubby ’s Vegetable and Mushroom & Barley Soup These soups offer consumers a convenient way to enjoy traditional, home -style flavors without compromising on quality or authenticity

The soups will be available in the refrigerated sections of supermarkets and specialty stores, with an SRP of $6.99 per jar. With a 36-month shelf life, they provide an easy pantr y solution for quick meals, meal prepping and holiday gatherings

M anischewitz ’s newest addition reflec ts its long-standing commitment to preser ving Jewish culinar y traditions while adapting to moder n consumer preferences. Whether for ever yday meals or holiday celebrations, the soups offer a r ich, homemade taste with no preparation required – just heat and ser ve

The selec tion features classic, timehonored recipes, including:

• Chicken Noodle Soup – A comfor ting blend of tender chicken, egg noodles and vegetables in a flavor ful broth.

• Chicken M atzo Ball S oup – A r ich chicken broth paired with fluffy matzo balls, a staple in Jewish cuisine

• Clear Chicken Broth – A versatile, deeply flavored broth per fec t for sipping or as a base for homemade soups

ear thy soup featuring mushrooms and chew y barley for a hear ty meal

This latest launch follows M anischewitz ’s continued effor ts to br ing highqualit y, ready-to - eat kosher foods to a growing audience The demand for authentic, convenient meal solutions has increased, and this soup collec tion provides retailers with an oppor tunit y to expand their kosher and specialty food offerings

“ We are thrilled to introduce this new line of soups that delivers the same authentic flavors that families have loved for generations in an easy, ready-to - eat format,” said Shani Seidman, Chief Marketing O fficer of K ayco. “As the demand for premium kosher and traditional comfor t foods continues to grow, Manischewitz remains committed to bringing consumers high-quality options that fit their modern lifestyles ” S eidman continued, “ This launch reflec ts our brand’s deep -rooted heritage while embracing the convenience that today ’s consumers seek Whether it ’s for Shabbat dinner, the High Holidays or a simple weekday meal, these soups make it easier than ever to enjoy the comfor ting flavors of traditional Jewish cuisine ”

M anischewitz continues to build on its reputation as a leader in kosher and specialty foods. The soups will be available in major grocer y chains across the Nor theast and Southeast, including BJ’s Wholesale, Fresco Y M as, Key Foods, M ar ket Basket, Presidente, Publix, Sedano’s and Winn-Dixie, as well as selec t Walmar t Supercenters

w mycookstix com

With its por tability, culinar y versatility and merchandising efficienc y – each compact car ton yields the equivalent of eight boxes of stock – Cookstix presents a smar ter solution for both k itchens and retail shelves.

For more information, go to w w w mycookstix com

• Tomato & Rice Soup – A hear ty, tangy tomato soup enr iched with r ice for added tex ture and flavor

• Split Pea Soup – A thick , creamy soup made from slow- cooked peas, car rots and traditional seasonings

• Bubby ’s Vegetable S oup – A homestyle vegetable soup inspired by generations of family cook ing.

• Mushroom & Barley Soup – A robust,

With this latest addition, M anischewitz strengthens its position in the growing specialty soup categor y, ensuring that both kosher consumers and a wider audience can enjoy premium, time -honored recipes with modern convenience

For more information, go to w w w .manischewitz.com or stop by booth #658.

The S pice L ab Announces New Produc ts and Foodser vice Program

“All things swic y seem to be having a moment r ight now,” noticed Fiona Kennedy, the Head of Flavor Creation at The Spice Lab. Swic y, the term for things that are both sweet and spic y, is never more evident than in the ubiquity of hot honey found near ly ever y where these days “ We wanted to provide a less messy and more por table version of this popular flavor combination and provide some unique var iations on the theme,” continues Fiona

The Spice Lab is rolling out three new hot honey seasonings this year. There is Hot Honey, which is a more traditional version flavored with honey, cayenne and some onion and garlic to add savor y notes Hot Honey Lemon Pepper is a mash up of hot honey with lemon pepper, two of the most popular flavors for seasoning chicken wings The tang of the lemon pepper plays well against the sweetness of the hot honey Maple Hot Honey 3 Chili Blend combines maple and honey along with guajillo, arbol and cayenne chilis for a complex, slightly smok y, swic y flavor.

foods on or off a grill The flavors in the set are: Sweet and Tangy Mustard Rub, Smoked Butcher ’s Blend, Polynesian Pineapple Rub and Brown Sugar Chili Rub.

A woman-owned and family-run business, The Spice Lab specializes in creating exclusive custom seasoning blends

Taste What Europe Does Best

Grana Padano PDO cheese and Prosciutto di Parma PDO stand at the pinnacle of European culinar y her itage. These exceptional products continue to gain attention among consumers due to their qualit y, authenticit y and tradition

mones I ts aging process, which ranges

r o m a m i n i m u m o f 1 4 t o o v e r 3 6 m o n t h s , d e v e l o p s a v a r i e t y o f f l a v o r p ro f i l e s f ro m m i l d a n d n u t t y to m at u re a n d f u l l - f l avo re d

For foodser vice or to sell in bulk , The S p i c e L a b i s n

n g

4 5 o pt i o n s f ro m

t s i nve n t o r y o f o ve r 2 5 0 premium sea salts, organic spices and p ro p r i e t a r y s e a s o n i n g b l e n d s Pa c k e d in k ilo sized jars with a one case minimum order, all are in stock and ready to ship.

The Spice Lab is also excited to debut its new barbecue gift set, which features four delicious blends for seasoning

and pack aging organic spices I ts extensive product line includes the Spice Labbranded award-winning seasonings and rubs, ar tisan salts, premium spices, dried herbs and natural sugars The Creative M ixology line includes flavored salt and sugar rimmers, and Himalayan shot glasses. Pr ivate label custom blends and a wide ar ray of cor porate gifts are also available

The Spice Lab’s carefully curated line of sea salts, spices, seasonings and related produc ts are sold by gourmet and specialty shops, major retailers and online through Amazon.com, Faire.com and at Spices.com.

For more information, go to w w w spices com or email sales@thespicelab com

S pecialty Food A ssociation Welcomes Mar y Beth Vultee as S enior Vice President, Membership

The Specialty Food Association (SFA) is excited to announce that Mary Beth Vultee has joined the organization as Senior Vice President, Membership, a newly created position reflecting SFA’s commitment to supporting members through all aspects of their journey Most recently at Whole Foods Market as Executive Leader of Design, Vultee brings a wealth of specialty food industry knowledge and passion to the role and the Association

Stepping into the role of Senior Vice

President, Membership at SFA, Vultee brings her broad industr y k nowledge and ability to cultivate strong par tnerships to help SFA grow while staying true to its core values. She is focused on driving member growth, addressing specific needs and providing year-round support, particularly in areas like community building, education and supply chain

For more information, go to w w w specialtyfood com

Grana Padano PDO Cheese: What You Should Know Grana Padano cheese is celebrated for i t s u n i q u e c h a ra c te r i s t i c s a n d r i c h h i stor y :

• Produc tion Method: Made from partially sk immed raw cow ’s milk from the Po River Valley, in Nor thern I taly, Grana Padano cheese undergoes a meticulous produc tion process

• I d e nt i f y i n g Au t h e nt i c i t y : Wh e n p u rchasing Grana Padano cheese, look for t h e m a r k i n g s o n t h e r i n d – s m a l l l o z e n g e s ( r h o m b u s e s o r d i a m o n d s ) with “GR ANA” and “PADANO ” inscr ibed

Pre - p a c k a g e d we d g e s s h o u l d d i s p l a y t h e ye l l o w G r a n a Pa d a n o a n d P D O logos

• Flavor and Tex ture: Grana Padano is k nown for its grainy struc ture and mellow, savor y flavor I t can be aged from nine to over 24 months, each stage offer ing a different tasting profile: from mild and creamy when young, to nutty and distinctive, yet never overpowering when aged

• Nutritional Benefits: This cheese is rich in quality proteins, vitamins and mineral salts, especially calcium. Due to its production and aging process, it is also naturally lac tose -free

Prosciutto di Parma PDO: What You Should Know

Prosciutto di Parma is another European PDO produc t that epitomizes the essence of PDO:

• N a t u r a l Pr o d u c t i o n : Pr o s c i u t t o d i Pa r m a i s m a

• Authenticit y I ndicators: Authentic Prosciutto di Parma can be identified by the gold Par ma Crown logo and the PDO symbol on pre -sliced packages and the Crown logo fire -branded into the whole legs, freshly sliced from the deli counter.

• Fl a v o r D e v e l o p m e n t : C u r e d i n t h e Pa r m

i n g p r o c e s s , w h i c h t r a d i t i o n a l l y i n v o l v e s captur ing aromatic breezes dur

Understanding the Meaning of PDO

c e r t i f i c a t i o n g u a r a n t e e s h i g h q u a l i t y, a u t h e n t i c i t y a n d t r a c e a b i l i t y I t s e t s s t r i c t p r o d u ct i o n s p e c i f i c a t i o n s , e n s u r i n g t h a t

G r a n a P a d a n o P D O c h e e s e a n d P r os c i u t t o d i P a r m a P D O a r e p r o d u c e d w i t h i n d e f i n e d g e o g r a p h i c a l a r e a s u s i n g t i m e - h o n o u r e d m e t h o d s T h e

P D O s y s t e m p r o t e c t s t h e s e n a m e s l e g a l l y, h e l p i n g c o n s u m e r s d i s t i ng u i s h b e t w e e n a u t h e n t i c p r o d u c

B y sharing their stories, you help preser ve and celebrate these culinar y masterpieces

For more information,

What Makes Le Gruyère S pecial

Fac ts about

Le Gruyère AOP:

• Le Gruyère AOP is produced using raw milk

• Le Gruyère AOP is natural – there are no additives, no GMOs and no preser vatives

• Le Gruyère AOP is naturally gluten and lac tose free.

• Each wheel of Gruyère AOP is aged for a minimum of five months before being released for sale and can be aged between 14 and 18 months I t can be kept for more than 24 months for cheese lovers look ing for an even stronger flavor

• A wheel of Gruyère AOP weighs between 25 and 40 kg.

What Does AOP Mean?

Protec ted Designation of Origin

To be considered AOP, you have to have:

• A tradition

• A limited produc tion zone

• A name

• A k nowhow and a histor y

• A produc t

Produc tion process has been maintained since the origins of Gruyère AOP back in the year 1115 and is strictly respec ted by the milk producers, the cheesemakers and the affineurs who follow the rules of the AOP specifications

For more information, go to w w w .gruyere.com or stop by booth #745.

Bittermilk Bottling Co. L aunches

New No.8 Margarita Rosato Mixer –

A Bittersweet Italian Twist on a C lassic

Bittermilk Bottling Co , announced the launch of its newest cocktail mixer: Bittermilk No 8 – the Margarita Rosato with Italian Blood Orange. This fresh take on the classic margarita brings a taste of Italy to your glass, offering a bright and citrus-for ward flavor profile layered with the sophisticated complexity of bitter botanicals

Handcraf ted in Char leston, S outh Carolina, Bitter milk ’s M argar ita R osato honors the classic struc ture of a margar ita, while introducing the elements of an I talian aper itivo – featuring vibrant blood orange and lime, complemented by notes of vanilla, gentian, r hubar b and orange

peel The mixer provides the per fect balance of tar t, bitter and sweet that ’s both refreshing and refined, per fec t for summer nights.

Whether mixed with tequila for a bold, flavor-packed margarita, spark ling

Introducing New O S queeze Bottles –Effor tless Freshness in Ever y D rop

O Olive Oil announces the launch of its latest produc ts: The O Squeeze Bottles of 100% Califor nia Olive Oil, both Organic and Premium. Craf ted with the highest standards of qualit y, those produc ts combine the exceptional flavor of Califor niagrown olives with a sleek , easy-to -use design Whether you’re dr izzling, dressing or cook ing, this innovative squeeze bottle ensures you get the per fec t amount of olive oil ever y time – with no mess, no waste and no hassle

Why Choose O Squeeze Bottles of 100% California Olive Oil?

• 100% Organic: This 100% Organic California EVOO is the only organic E VOO in a squeeze bottle

• 100% California Grown: All of O Olive Oil ’s olive oil is proudly sourced from the sun- drenched groves of Califor nia, where the per fec t climate nur tures olives with exceptional flavor The result is an extra virgin olive oil that stands out for its rich, robust taste, offering a true taste of California in ever y drop

precious oil – just a per fect drizzle ever y time

• Freshness Guaranteed: The air-tight,

get the same fresh, vibrant taste as the first

• H igh- Qualit y Ex tra Virgin Olive Oil: Only the finest olives are selected to create those Premium and Organic EVOOs. The quality is unmatched, ensuring you get the freshest, most flavor ful oil to elevate your dishes

• Versatile for Ever y Dish: Whether you’re dr izzling it on salads, roasting vegetables, sautéing or even using it in bak ing, those olive oils are as versatile as delicious Per fec t for both ever yday meals and gour met creations, they ’re the ultimate k itchen companions.

• Precision Control: The thoughtfully designed squeeze bottle allows for complete control over your oil usage No more pouring too much or wasting

wine for a low ABV spritz or soda water for a non-alcoholic option, the M argar ita R osato is a versatile mixer that makes elevated cocktails effor tless for the home bar tender and hospitalit y venues alike.

“ This is more than just a mixer – it ’s an invitation to slow down, sip thoughtfully and bring a bit of elegance to ever yday moments,” said Joe R aya, Co -Founder and creative force behind Bitter milk Bottling Co. “ We designed the Margarita Rosato to stand on its own while enhancing a wide -range of spir its and non-alcoholic ingredients ”

• Convenient: The compac t design fits comfor tably in any k itchen, and the squeeze feature makes it incredibly easy to use.

• Per fec t for On-the - Go: Take the freshness of Califor nia with you – whether you’re hosting a picnic, grilling or traveling, this por table bottle ensures that highqualit y olive oil is always within reach

Available now – grab yours today and exper ience the fresh, bold flavor of 100% Califor nia Olive Oil with ever y squeeze

For more information, go to w w w ooliveoil com or stop by booth #1836

Available now at Bitter milk com, Amazon com and selec t retailers, the Margarita Rosato arrives just in time for summer gatherings, from backyard barbecues and beach picnics to Father ’s Day and Four th of July celebrations.

The launch of No.8 comes as Bittermilk continues to expand its por tfolio of award-winning mixers and ready-todrink cocktails With a reputation for innovation, all-natural ingredients and a deep respec t for classic cocktail craf tmanship, the Bitter milk B ottling Co Family of brands remains at the forefront of the premium beverage market.

For more information, go to w w w bittermilk com

Texas Tamale Company: Bringing Tamales to More S hoppers in More Ways

Texas Tamale Company has long been a staple in the frozen aisle, earning its reputation as the No. 1 frozen tamale brand nationwide. Now, the company is expanding its presence, mak ing it easier for retailers to offer its authentic flavors beyond the freezer sec tion and into the deli depar tments’ hot prepared food cases and refrigerated grab -and- go sec tions

With consumers seek ing both convenience and qualit y, Texas Tamale Company provides a versatile solution Whether through a hot, readyto - eat tamale in the prepared foods section or a quick graband- go option in the refr igerated aisle, these tamales cater to moder n shoppers while maintaining the bold, authentic taste they expec t

many people as possible,” says Loralie Holly, Vice President of Sales at Texas Tamale Company. “B y expanding into deli ’s refr igerated and hot prepared food sec tions, we’re offering new, convenient ways for customers to enjoy our produc ts while helping retailers dr ive more sales ”

B y offer ing Texas Tamales in multiple store depar tments, retailers can reach different t ypes of shoppers – from those stock ing up on frozen meal solutions to impulse - driven customers in search of a quick and easy meal option The brand ’s gluten-free, lard-free tamales feature highqualit y ingredients and traditional flavors, making them a strong addition to any store’s produc t lineup.

“Our goal has always been to br ing highqualit y, authentic tamales to as

Now is the ideal time for retailers to capitalize on this growing demand Whether enhancing frozen, deli or prepared food sec tions, Texas Tamale Company offers categor y exper tise, merchandising strategies and mar keting suppor t to ensure success

For more information, go to w w w.texas tamale.com, follow @eattexastamales on social media for updates, email sales@ texastamale com or stop by booth #5007

Ariston S pecialties L aunches

ts

Fabrique Délices Celebrates 40 Years with a Bold New Look

Since 1985, Fabr ique D élices has been mak ing charcuterie in the spirit of conviviality and with traditional savoir-faire from its home in the San Francisco Bay Area S er ved for decades in the best restaurants, including the White House, professional and home chefs alike can look no fur ther than Fabrique’s array of small batch gourmet items per fec t for a breakfast filled with flavor or a meal made with panache Fabr ique D élices helps you br ing the bistro home through sausage and accompaniments that reflec t the true flavors of France

This year, as Fabr ique D élices celebrates its 40th anniversar y, the company embar ks on a bold new chapter with a refreshed brand identit y that honors its r ich her itage while embracing the future From an updated logo and pack aging design to an enhanced digital presence, ever y element reflec ts Fabrique Délices’ commitment to quality, authenticity and innovation

The new visual identity blends classic French elegance with a contemporar y feel, ensuring the brand remains recognizable while appealing to a broader audience “ We wanted to ensure that our visual identity reflects the quality and authenticity of our products, while still

being approachable and familiar to those who have been with us for years,” says Fabrique Délices President Sebastien Espinasse “ This refresh brings a modern touch while keeping the essence of who we are intact, emphasizing our French roots more clearly than ever”

Beyond aesthetics, the brand’s revitalization ex tends to new digital exper iences A redesigned website and expanded social media presence will offer more engaging content, including pair ing ideas, chef collaborations and behind-the -scenes insights into how Fabr ique D élices craf ts its signature charcuterie.

While the look may be evolving, the company ’s unwaver ing dedication to qualit y remains unchanged Whether enjoyed in a croque monsieur, ser ved on a charcuterie board or incorporated into gourmet recipes, Fabrique Délices continues to bring a taste of France to tables across the United States – just as it has for the past 40 years.

For more information, go to w w w fabriquedelices com, email, call 510 441 9500, follow on Instagram and Facebook @fabrique delices or stop by booth #765

d d e -

s c r i b e d t h e s e

s p r e a d s a s something anal-

o g o u s t o t h e i r

f avo r i te n u t a n d p e a n u t b u t t e r spread, but with sesame flavor instead.

Th e t a h i n i i s m a d e f ro m h u l l e d s e s a m e

s e e d s ( s o u r c e d f r o m G r e e c e ) g r i n d e d

t o a c re a my s p re a d, a n d t h e n A r i s t o n i nt ro d u ce s h o n e y o r co co a to b a l a n ce

For more information, go to www.ariston specialties com and faire com/direct/ aristonspecialties or email orders@ aristonfoods com

UMIK AH S howc ases Full Line of Globally Inspired Curds & S preads

UMIKAH, the women-founded ar tisanal brand k nown for its bold, exotic fruit-

based curds and spreads, announced it is showcasing its entire produc t line at this year ’s show From tropical favor ites like Passion Fruit and Yuzu to newly released flavors like Lime Curd, and special limited editions like Spic y Lime and Yuzu & Lime, UMIK AH invites attendees to taste the full flavor jour ney inspired by global culinar y traditions.

“Each jar is a tr ibute to my background as a pastr y chef and my love of international flavors,” said Luciana Uchi Davidzon, Founder of UMIK AH “ We’re excited to br ing the full exper ience of UMIKAH to this year ’s show ”

For more information, go to www.umikah.com.

King C heese: Tradition, Innovation and the Taste of Culture

King Cheese has been a trusted name in specialty cheese since the 1970s, rooted in a passion for authentic flavor and family tradition. The Aghchik ian family began its journey in cheese mak ing in Rock land Count y New York where one of t nal owners mas the ar t of craf t Armenian Strin Cheese Shor tly af ter, G eorge and R ose

A g h c h i k i a n opened Victor ’s Cheese and D eli in New Jersey, offer ing a wide var iet y cheeses includ mozzarella, sm cheese and its Armenian string cheese I n 1986, G eorge and R ose moved to Califor nia and launched K ing Cheese, shif ting their focus to meet the r ising demand for Ar menian str ing cheese. Over time, the company became known for its exceptional hand-braided cheeses, made with dedication to tradition and quality

ready-to - eat charcuter ie This includes Spirella M inis – handcrafted rolls of impor ted meats and cheeses, made under the strict super vision of the USDA, CDFA and FDA.

K ing Cheese produc ts are tr ibuted nationand each item lec ts a commitment to premium qualit y, flavor and safet y. Whether it ’s the signature Armenian str ing cheese or a curated charcuterie item, ever y produc t is made ith care and pure.

ond great taste, se is about bringing culture to the table With ever y bite of the Ar menian str ing cheese, K ing Cheese aims to share a piece of Ar menian her itage with the wor ld. K ing Cheese’s goal is to build a strong community through food – connec ting people to tradition, to one another and to unforgettable flavor

Iv y ’s Reser ve S alted Farmhouse Butter Expands U.S. Presence

Today, King Cheese is led by Chief Executive Officer Vic Aghchikian, who continues his family ’s legac y while driving the company for ward with innovation. Under his leadership, the company has expanded its produc t line and grown exponentially since 2019 Now operating from a larger facilit y in Califor nia, King Cheese has reintroduced a variety of its or iginal specialt y produc ts while also branching into new areas such as

K ing Cheese remains dedicated to growth, customer satisfac tion and expanding the reach of its specialty produc ts K ing Cheese believes cheese can do more than taste good – it can tell a stor y, build relationships and bring people together.

For more information, go to w w w kingcheese com, email info@king cheese com, call 626 599 8585 or stop by booth #3248

Farnell Pack aging Invests in S eal the S easons as Par t of S trategic Par tnership

Far nell Pack aging, a 2025 PAC Global Award-winning sustainable pack aging manufac turer, has invested an undisclosed sum via conver tible note in S eal the S easons, an emerging frozen fruit brand focused on locally sourced produce and smoothie innovation

The investment is par t of a broader strategic par tnership focused on sustainable better for you CPG products, reduc tion of plastic pack aging waste, and maximizing competitive advantage from Nor th American economic collaboration under the USMCA

Far nell Pack aging has already been instrumental in transitioning S eal the Seasons pack aging into a rec yclable format. Far nell Pack aging’s investment in

sustainable pack aging manufac tur ing and substrate sourcing allowed Seal the Seasons to transition to a mono -material high density polyethylene (HDPE) struc ture from a non-rec yclable PE T/LDPE multi-plastic structure HDPE material can be rec ycled at the grocer y store alongside plastic grocer y bags

The companies are fur thering sustainability goals in 2025 through incorporation of post- consumer rec ycled (PCR) input substrates I t is estimated by the U S EPA and How2Rec ycle par tners that PCR can reduce GHG emissions from flexible polyethylene pack aging by up to 60% compared to virgin resin Farnell has invested in advanced ex trusion and printing equipment to suppor t PCR con-

Wyke Farms, a four th- generation, internationally recognized producer of England ’s finest Cheddar, introduces I v y ’s Reser ve Salted Farmhouse Butter to the U S market Crafted in Great Britain with fresh cream, this award-winning butter is gently churned to achieve a smooth, r ich and clean flavor profile. I t is available in 8- ounce blocks with a suggested retail price of $6 99

Rooted in a centur y- old recipe developed by I v y Clothier, the matr iarch of Wyke Farms, Iv y ’s Reser ve Salted Farmhouse Butter embodies generations of exper tise and tradition. The time -honored formula, per fected in the 1930s, remains unchanged, ensur ing a produc t that delivers exceptional creaminess with just a touch of salt to enhance its natural richness Whether used for baking, cook ing or simply spreading on toast, the butter reflec ts a commitment to heritage and quality.

Sustainabilit y is a key component of I v y ’s Reser ve Salted Farmhouse Butter M ade using 100% self- generated renewable energy, the butter aligns with Wyke Far ms’ long-standing environmental ethos Iv y Clothier ’s philosophy – “I f you look af ter nature, it will look after you” – continues to guide the company ’s approach to responsible dair y produc tion Fresh cream is traditionally aged before being br ined and gently churned, yielding a distinc tive smoothness and clean finish

Josh Rosen, Senior Brand Manager for FrieslandCampina U S Consumer Dair y, the distr ibutor of I v y ’s R eser ve brand

tent integration and rec yclable monomater ial film development, ensur ing they meet evolving customer and regulator y requirements in food pack aging Beyond material par tnership on Seal the Seasons brand, the companies will collaborate to expand usage of sustain-

produc ts in the United States, shared, “ We are thr illed to introduce the authentic taste of I v y ’s R eser ve Salted Far mhouse Butter to butter lovers across Amer ica Adding I v y ’s Butter to our por tfolio of international produc ts meets the growing demand from consumers seek ing super ior impor ted cheese and butter produc ts ” Wyke Far ms’ commitment to craf tsmanship is evident in ever y aspec t of its produc tion process K nown for its legendar y cheeses, the company matures its Cheddar in traditional wooden boxes to maintain consistent temperatures and preser ve quality. That same dedication ex tends to its butter produc tion, ensur ing an indulgent, slow- chur ned product that reflects the company ’s heritage

For over 160 years, Wyke Far ms has been producing premium dair y produc ts from the rolling hills of S omerset, adher ing to a secret family recipe passed down through generations A pioneer in sustainability, the company remains one of Europe’s most eco - conscious food producers, utilizing renewable energy, water rec ycling and initiatives to preser ve the countr yside With a legacy built on tradition, craftsmanship and environmental responsibilit y, I v y ’s R eser ve Salted Far mhouse Butter offers a premium choice for consumers seek ing highqualit y impor ted butter with a rich histor y

For more information, go to w w w .wykefarms.com or stop by booth #658.

able pack aging in the consumer packaged goods space generally and will bring sustainable pack aging options to owned brands in frozen grocer y

For more information, go to w w w sealtheseasons com

C rave Brothers Committed to S ustainable Farming

Crave Brothers Far mstead Cheese, located in the hear t of Wisconsin, is a family- owned business k nown for producing high- quality, award-winning cheeses. Founded in 2002 by G eorge and D ebbie Crave, with the help of G eorge’s brothers Char lie, Tom and Mark , the farmstead was created with a commitment to sustainability and quality The Crave family operates a unique full circle model. They farm 3,000 acres of cropland where they grow their own feed and manage a herd of dair y cows that provide the milk for their cheeses This direc t control over both the far ming and dair y operations ensures the highest quality milk, contributing to the exceptional fresh milk flavor of their cheeses

zarella and Oaxaca – all made with the same level of craftsmanship and attention to detail. These cheeses have ear ned numerous accolades from organizations like the Amer ican Cheese S ociet y, cementing Crave Brothers’ place among the finest cheese makers

As Crave Brothers continues to grow,

S truesli O rganic Granola

S elec ted as Exclusive Granola Par

tner in Erewhon Tonic Bars

Sustainabilit y is at the core of Crave Brothers’ operations The far m utilizes renewable energy, including an anaerobic methane digester system that conver ts methane from manure into elec tr icit y. I ts commitment to sustainable far ming prac tices also helps preser ve the land for future generations, which aligns with its core values of responsible stewardship

Crave Brothers produces a wide variet y of award-winning cheeses, each crafted with care and dedication I ts signature Mascarpone is par ticularly popular, k nown for its smooth, creamy tex ture and sweet flavor. This versatile cheese is used in both savor y and sweet dishes, from tiramisu to pasta sauces In addition to Mascarpone, Crave Brothers offers other cheeses such as Fresh Moz-

the nex t generation of the Crave family is tak ing an ac tive role in the business, ensur ing the legac y of excellence endures The younger members br ing fresh perspectives and innovative ideas, helping the company adapt to modern challenges while maintaining the values of quality and sustainability established by the founders. With the involvement and leadership of both generations, Crave Brothers is poised to continue producing exceptional cheeses for years to come

Through a commitment to sustainabilit y, qualit y and innovation, Crave Brothers Far mstead Cheese remains a leading name in Wisconsin’s cheesemak ing industr y, offering cheeses that are a true reflec tion of their dedication to the land, animals and community

For more information, go to w w w cravecheese com

Food Ear th Is Bringing India’s Plant-Based Pantr y to the Global S

As the global appetite for clean, convenient and culture -rich food continues to rise, Food Ear th is returning to the show this year, reaffir ming its place at the forefront of the plant-based movement R ooted in I ndian culinar y traditions and designed for moder n, mindful living, Food Ear th is changing the way the world experiences ready-to - eat meals. With a growing range of plant-based simmer sauces, wholesome soups and ready-to - eat Indian meals, Food Ear th is reimagining pantr y staples for today ’s fast-moving, flavor-seek ing consumer Ever y produc t is gluten-free, preser vative -free and made with ingredients you can actually recognize – and pronounce.

tage

ing meals – we’re creating a movement

One that proves food can be fast and still be honest. Clean and still crave -worthy. D eeply rooted in culture, yet made for modern lives The wor ld is shif ting toward mindful eating, but convenience of ten demands compromise We’re here to change that Our vision is to create food that ’s rooted in heritage, powered by plants, and made for moder n life – without shor tcuts, without guilt This is food that feeds more than hunger – it feeds connection,” said Iqbal Fazlani, Founder and Managing Direc tor, Food Ear th

Struesli, the premium granola brand redefining the categor y, has been selec ted by Erewhon to be the exclusive granola par tner to elevate all premium offerings at in-store Erewhon Tonic Bars Available now, any smoothie, acai bowl or soft-ser ve order can be topped with Struesli Or iginal Granola With organic ingredients r ich in prebiotic fiber, healthy fats and zero added sweeteners or fillers, a sprinkle of Struesli delivers on what healthconscious eaters crave: real nourishment without compromise B eing officially added to the menu follows Struesli’s first successful experience at Erewhon Tonic Bars last fall through a tast y collaboration in the Chamberlain Coffee Matcha Swirl sof tser ve treat that was topped with Struesli when ordered “Emma’s Way.”

free, grain free, low-sugar and kosher Swapping oats for sliced tiger nuts lends a nutty, naturally sweet flavor that only gets better with the addition of nutr ient-packed seeds and nuts B ecause it has no sweeteners, Struesli is a per fec t complement to both sweet and savor y

dishes Each deliciously satisfying ser ving of Struesli Original has 5g of fiber, 0g of added sugar and is an excellent source of prebiotics

“At Food Ear th, we’re not just pack ag-

From spiced lentil soups to vibrant coconut-based curries, Food Ear th is building a world where plant-based eating is not a compromise – it ’s a celebration.

“Erewhon is where the future of food lives – and we’re proud that Struesli is now on the shelf at ever y Erewhon location and exclusively topping the Erewhon tonic bar,” said Private Chef and Struesli Founder Adrienne Lufkin “ When I star ted Struesli in my ver y own kitchen, I had this big idea that it would be something people could discover as a delicious and easy way to add nutrition to their favorite foods A simple sprink le transforms the foods you already love –smoothies, acai bowls, sof t ser ves and more – into meals that do more for your body and your day Because when food tastes amazing and suppor ts your health, you don’t just eat – you thrive.”

Struesli ’s chef- craf ted super food blends transform the foods you already love into meals that do more for your body and your day Struesli elevates ever yone’s wellness routine no matter their dietar y needs, including organic, vegan, plant-based, dair y free, gluten-

And for those always on the move, the brand ’s heat-and- eat for mat offers a power ful solution: real food, real fast

What’s Cooking at Food Ear th

Explore some of the brand ’s top offerings at the show :

• Simmer Sauce R ange: A passpor t to bold Indian flavors – from rich Coconut Curr y to flavor ful Tik k a Masala Just add your favorite veggies or protein

• Ready-to-Eat Indian Meals: Fully cooked, preservative-free and ready in seconds

• Soup Collection: Global meets local in soul-war ming bowls like Lentil Spiced

“At Struesli, we always chew our smoothies! This means topping your produce -rich blend with texture because when you’re required to do a little chewing, you’re more likely to feel full and satiated and less likely to reach for another meal just a shor t time after downing it,” explained Jessie Shafer, a registered dietitian and nutrition consultant for Struesli “But not all toppers are created equally! Struesli granola is a universally great option because it doesn’t contain any added sugars or sweeteners and is high in prebiotic fiber to help increase satisfaction in addition to the chew factor Not to mention it provides a macronutrient boost from plant-based proteins and healthy fats, and is full of essential vitamins, minerals and antioxidants ”

Struesli Granola can be found on shelves at all Erewhon locations as well as on Struesli com, Amazon and in specialty grocer y stores nationwide Available in three flavors: Or iginal, Cacao + Coffee and nut-free Savor y + Seed

For more information, go to www.struesli.com.

Soup, Tomato & Coconut Soup and Oats & Vegetable Soup – each bursting with clean, nourishing ingredients

• Authentic Dips & Chutneys: Made for making meals elevated, our range of authentic dips and chutneys, inspired from regional recipes have been tak ing the taste buds by a storm.

• Coming Soon: Keep an eye out for 3step G our met Noodle K its – a new plant-based, globally inspired range set to launch later this year

For more information, go to w w w .foodear th.com.

Get S auc y Brings Restric

ted D iet-Friendly S auces and S easonings to S how

Get Sauc y™, a revolutionar y line of truly tast y, easy-tocook-with, globally inspired sauces and seasonings designed

with those who have restr ic ted diets, autoimmune diseases and food allergies in mind, is br inging its produc ts to this year ’s show Co -Founder and Executive

Bonne Maman New Raspberr y More Fruit, Less S ugar S pread

The No 1 premium preser ves brand in the United States, Bonne M aman ® Preser ves is adding R aspber r y to its M ore Fruit, Less Sugar line of Fruit Spreads. Raspberr y is the sixth flavor in this delicious line of guilt-free flavors: Strawber r y, Cher r y, Apr icot, R ed Fruit, Blueber r y and now, R aspber r y R aspberr y is the No 2 flavor in the categor y and is sure to delight consumers The flavor is a classic sweet flavor but contains 38% less sugar, and 34% more fruit than Bonne Maman Preser ves, all while sustaining the same time -honored recipes and homemade taste

The M ore Fruit, Less Sugar Fruit Spreads line tastes just as good as it looks M ade with premium, simple ingredients and vibrant fruit, pack aged in

Chef Suhan Lee is showcasing the brand’s recently launched Tik k a Masala sauce in samples of a roasted cauliflower dish with coconut yogur t cilantro sauce The team also plans to share a sneak peek of a few of their yet-to -bereleased produc ts. In addition to being delicious, what sets Get Sauc y produc ts apar t is that they :

• Are free of the top nine allergens

• Are compliant with Autoimmune Pro -

a spin on the iconic glass Bonne Maman jar that people love to upc ycle in endless ways. B onne M aman M ore Fruit, Less Sugar Fruit Spreads are the per fec t supplement to an overall balanced lifest yle, offer ing bold flavor on top of yogur t, scones, toast and more, without the guilt Now available nationwide, B onne M aman Fruit Spreads deliver a lower sugar produc t with the same delicious taste B onne M aman consumers love. M ade simply from five ingredients, B onne M aman M ore Fruit, Less Sugar Fruit Spreads are Non- GMO Projec t Verified, gluten-free and OU Kosher

For more information, go to w w w bonnemaman us or stop by booth #1536

tocol (AIP), Paleo, Whole 30, M editerranean/MIND and plant-based diets

• Are nightshade, preser vative, gum and seed oil-free

• Contain seven ser vings of veggies

• Are Cer tified Organic and non- GMO

• Have a fully recognizable list of whole ingredients

For more information, go to w w w getsaucy com

Mooney Farms: A Legac y of Tradition and Q uality

M ooney Far ms is a name synonymous with qualit y, authenticit y and excellence. As a family- owned company for over 35 years, M ooney Far ms takes

pride in crafting premium products with the finest ingredients M ooney Far ms’ recipes were passed down through generations and remain unchanged, preser ving the original, rich flavors in ever y produc t. Mooney Farms refuses to sacrifice quality for profit, staying true to its core values and commitment to excellence

M ooney Far ms believes that great food star ts with great ingredients, which is why it uses only premium, allnatural ingredients – regardless of cost. Unlike many other companies that rely on cheap inflammator y seed oils, Mooney Farms uses hear t-healthy olive oil, ensuring its produc ts not only taste better, but are better for you Its flagship brand, Bella Sun Luci, stands apar t because of its unwaver ing dedication to using the finest Califor nia sun- dr ied tomatoes, olive oil and traditional herbs to create rich, authentic flavors.

With the growing awareness of the negative health impac ts of seed oils, consumers increasingly appreciate that

B ella Sun Luci sun- dr ied tomatoes are always made with olive oil, ensur ing both superior taste and health benefits. This commitment has dr iven M ooney Farms to become the leading seller of sun- dr ied tomatoes with olive oil in Amer ica As the or iginal and largest producer of sun- dried tomatoes in the countr y, Mooney Farms takes pride in offering a produc t that reflec ts both tradition and the highest standards of qualit y – never tak ing shor tcuts or compromising on quality

What makes Mooney Farms different is not just its super ior ingredients, but the passion it pours into ever y produc t Mooney Farms takes it personally – not a day of produc tion goes by that a family member is not on site overseeing the produc ts that bear the family ’s name

From its sun- dr ied tomatoes to the 100% olive oil vinaigrettes, each offering is crafted with the same care as if it were being made in a family k itchen

This authenticit y and commitment to excellence set Bella Sun Luci apar t in the industr y, mak ing it a trusted choice for those who value premium qualit y and traditional flavors

Mooney Farms is more than a brand –it ’s a legac y built on authenticit y, integrity and an unwavering devotion to bringing the best Mediterranean flavors to tables across the world.

For more information, go to w w w mooneyfarms com, email sales@mooney farms com or stop by booth #1545

Joyfull Baker y Unveils Refined

Rebrand and L aunches New

Protein-Rich, Gluten-Free S nack Line

Joyfull Baker y ® , the esteemed brand of family-founded R aison D ’etre Baker y with a r ich 30-year histor y of craf ting highqualit y, ar tisan-baked goods, announced a comprehensive rebranding initiative alongside the introduc tion of a new line of oven-baked snacks. This

Gayo Azul Expands Presence in the U.S. with Authentic Hispanic and Dutch Cheeses

G ayo A zul, a long- established name in specialt y cheese, continues to strengthen its position in the U.S. market by delivering a unique fusion of Hispanic and Dutch cheesemak ing traditions With roots dating back to the 1950s in the Car ibbean, the brand has evolved into a trusted source for highqualit y, versatile cheeses that meet growing consumer demand for authentic flavors

Or iginally introduced to the United States in the 1960s, G ayo A zul gained traction in local markets before expanding throughout the Nor theast and S outheast The brand’s success is largely attr ibuted to its abilit y to merge Dutch cheesemak ing techniques with the bold, distinc t flavors of Latin Amer ican cuisine, creating a produc t line that appeals to both H ispanic and mainstream consumers.

G ayo A zul offers a diverse por tfolio of cheeses designed for both traditional and moder n applications Its key varieties include:

• Queso Fresco – A fresh, creamy cheese with a mild, slightly salt y flavor, ideal for crumbling over tacos, beans and salads

• Cotija – A fir m, aged cheese with a shar p, salt y profile, frequently used in M exican cuisine to enhance dishes such as elote and enchiladas

• European Swiss – A semi-firm cheese with a subtly sweet, nutt y taste, commonly enjoyed in burgers, gr illed cheese sandwiches and charcuter ie boards.

“Hispanic cheese consumption is rising as more consumers embrace Latin flavors and seek out authentic, highqualit y ingredients,” said Josh R osen, S enior Brand M anager “G ayo A zul stands out by blending tradition with versatilit y, mak ing it a go -to choice for both classic recipes and moder n culinar y innovations ”

• Queso Blanco – A fresh white cheese k nown for its abilit y to hold its shape when grilled or fried, mak ing it a staple in arepas and stuffed peppers

• Queso Para Freir – A fr ying cheese that maintains its struc ture under high heat, commonly featured in Latin American breakfast dishes

• Dutch Edam – A firm, creamy cheese with a slightly nutt y flavor, of ten used for cheeseboards, sandwiches and baked dishes

through food while honoring its ar tisan baking heritage This refreshed look embodies the brand’s mission to create undeniably delicious foods with an emphasis on fewer but better ingredients

As H ispanic cuisine continues to gain mainstream popularit y in the United States, the demand for authentic cheeses like those offered by G ayo A zul has r isen The brand ’s commitment to quality and authenticity ensures that each variety delivers the distinct textures and flavors consumers expec t, whether incorporated into traditional Latin Amer ican dishes or adapted for contemporar y culinar y trends Gayo A zul cheeses are currently available at major retailers across the Nor theast and S outheast, including BJ ’s Wholesale, Fresco Y M as, Key Foods, M ar ket Basket, Presidente, Publix, Sedano’s and Winn Dixie Additionally, Walmar t Supercenters car r y selec t G ayo A zul products, fur ther expanding the brand’s accessibility to consumers.

With a legac y rooted in Dutch craftsmanship and Hispanic culinar y heritage, Gayo A zul remains a leading choice for highqualit y, specialt y cheeses As the categor y evolves, the brand continues to honor its traditions while meeting the changing preferences of today ’s consumers.

For more information, go to w w w gayoazul com or stop by booth #658

spring, consumers can find these innovative produc ts in natural and conventional grocer y stores nationwide

The rebranding effort introduces a sophisticated, ar tisanal aesthetic to Joyfull Baker y ’s packaging, reflecting the company ’s commitment to spreading joy

Complementing the rebrand, Joyfull Baker y is launching a new 2.2- ounce snack able produc t line featur ing five delec table flavors: Or iginal Par mesan, Five S eed, Cracked Pepper, Pretzel Crunch and Cheddar These snacks are designed for mindful consumers seek -

ing a protein r ich, low car bohydrate, gluten-free option without compromising on taste Craf ted with 100% aged Parmesan and carefully selected, all-natural ingredients, each flavor offers a satisfying crunch per fec t for any occasion. Shoppers can find Joyfull Baker y produc ts in the deli or specialty cheese sec tions of their favorite grocer y stores

For more information, go to w w w joyfullbaker y com

A D utch Masterpiece Introduces

Rembrandt 12-Month PDO Gouda to Its Premium C heese Collec tion

A Dutch Masterpiece®, renowned for its exceptional Dutch cheeses, is expanding its acclaimed por tfolio with the introduc tion of R embrandt 12-M onth PDO G ouda. Craf ted using milk from Nor th Holland and cer tified with a Protec ted Designation of Origin (PDO), this latest addition upholds the brand ’s legac y of ar tisanal cheesemak ing, delivering unparalleled depth of flavor and quality

Aged for a full year, R embrandt 12M onth PDO boasts a bold yet smooth

flavor like the ar tists’ pack aging, the de

each painter, their formative work and t h e u n i q u

each award-winning cheese in our masterpiece collec tion.”

profile, featuring caramelized notes and the distinc tive cr ystalline tex ture beloved by cheese connoisseurs The PDO cer tification ensures adherence to stringent regional and produc tion standards, reinforcing the cheese’s authenticity and superior craftsmanship

A Dutch M aster piece has long been celebrated for its dedication to quality, with each cheese in the collec tion named after a legendar y ar tist from the Dutch Golden Age Alongside this new offering, the brand’s lineup includes Vermeer 6-Month PDO, a fruity and delicate G ouda, and Frans Hals, an aged goat cheese with a r ich, full-bodied character.

Josh Rosen, Brand Manager of FrieslandCampina Consumer Dair y, emphas i ze d t h e s i gn i f i c a n ce o f t h i s

: “ The New Rembrandt 12-month PDO is a n

fur ther enhances our authenticit

and

The launch of R embrandt 12-M onth PDO comes at a time when consumers increasingly seek specialty cheeses that emphasize origin, bold flavor and ar tisanal heritage This new offering aligns with broader industr y trends favor ing transparenc y and authenticit y in premium dair y produc ts As par t of Friesl a n d C a m p i n a , one of the world’s leading producers of G ouda and Dutch cheeses, A Dutch M asterpiece benefits from a legac y of excellence The company ’s diverse cheese por tfolio includes esteemed brands like G ayo A zul®, Par ranop ® and Kroon®, each contributing to Friesl a n d C a m p i n a ’ s reputation for qualit y. R ecently, the company ear ned top honors at the 2024 Wor ld Cheese Championships, securing Gold for G ayo A zul M ature Edam and R obusto

With the addition of R embrandt 12Month PDO, A Dutch Masterpiece continues to offer retailers and foodser vice professionals premium cheese options per fec t for specialt y displays, culinar y applications, and curated cheese boards

To explore the full A Dutch M asterpiece collec tion and discover pair ing suggestions, visit w w w adutchmasterpiece com Stay connected on Facebook and Instagram for inspiration, and learn more about FrieslandCampina’s ex tensive cheese offerings at w w w frieslandcampina com

A Dutch M aster piece remains at the forefront of the specialty cheese industr y, seamlessly blending tradition, innovation and craf tsmanship to meet evolving consumer preferences.

For more information, go to www adutch masterpiece com and w w w friesland campina com or stop by booth #658

S incerely, Brigitte –Exciting Flavored C heese S ticks to S hare the Flavor & Taste the Adventure

Sincerely, Br igitte® was founded by Brigitte M izrahi, a French entrepreneur whose passion for gour met cheese –and her travels around the wor ld – inspired her to reimagine the categor y with bold, adv e n t u r o u s flavors that break away from the o r d i n a r y

D r a w i n g i n s p i

from the g l o b a l tastes and aromas she encountered, Brigitte’s mission is to infuse innovation into ever y bite while honoring the craft of ar tisanal cheese -mak ing More than just cheese, her motto is to deliver a lifestyle – one that celebrates flavor, creativit y and connec tion.

M ade from premium rBST-free milk sourced from Wisconsin dair y far ms, Br igitte cheeses are craf ted with care, using vegetar ian rennet and only the freshest ingredients

Consumers

are

S

Now, Brigitte’s legac y continues with an exciting new line of flavored cheese sticks, each distinc tive blend star ts with creamy, all-natural prair ie jack and a specially crafted selection of fresh herbs and aromatics: designed for life on the go and per fec t for sharing with friends and guests when you're enter taining. Beautifully packaged in an eye -catching car ton box, these cheese sticks are not just a snack – they ’re an experience

• Garlic Basil: M ild, creamy Prairie Jack cheese is elevated with savor y gar lic and aromatic basil, delivering a timeless I talian flavor profile

• Tomato Olive: A M editer ranean favorite – sun-ripened tomatoes and briny olives blend with creamy cheese for a bold, travel-inspired bite

• Truffle: Ear thy, elegant and irresistibly indulgent, this Black Truffle flavor turns any moment into a sophisticated treat Whether you’re pack ing a quick snack , curating a charcuter ie board, hosting a crowd or pairing with your favorite wine, these cheese sticks make it easy to share premium flavor with the people you love

For more information, go to www sincerely brigitte com or stop by booth #350

eeking More Protein for Health and Taste in 2025

People are eating more protein than ever before, with 61% of Americans increasing their protein intake in 2024 versus just 48% who did so in 2019 These are only a few of the major findings from Cargill ’s 2025 Protein Profile, an annual trends repor t that provides a comprehensive look at trends in protein consumption for the year ahead

This year ’s repor t also found that animal proteins like beef, chicken and eggs are the prefer red protein sources for most consumers due to their taste, nutrition and versatility The research – from Cargill’s Nor th American Food Business Marketing and I nsights team – reveals more than 75% of people typically include animal protein in their evening meals, with 74% saying eating meat is an impor tant par t of their diet.

For more information, go to www cargill com

D iscover Amoretti ’s Gourmet Innovations

Amoretti® is exhibiting at booth #4103 this year, showcasing a trio of standout produc ts: a rich Pistachio Cream made with over 56% Califor nia pistachios,

cr isp and convenient oven-toasted K ataifi, and the debut of Dubai Chocolate, including an upcoming bite -size, individually wrapped version per fect for private label.

Pistachio Cream:

Over 56% California Pistachios

Amoretti’s Pistachio Cream is made with more than 56% finely buttered California pistachios, offer ing an unmatched flavor and velvet y tex ture ideal for spreads, fillings, ice cream and pastries. Available in retail jars and bulk industrial packs, this produc t is craf ted in the United States at an SQF- cer tified facility, deliver ing premium qualit y from far m to finished produc t

Oven-Toasted Kataifi:

Ready to Use, Always Crisp

Cr ispy, golden and oven-toasted for convenience, Amoretti’s K ataifi is available in 500g retail packs and 10-pound

What sets Crave Brothers’ Fresh M ozzarella apar t is not only the attention to qualit y and sustainable prac tices behind its produc tion, but also the variety of sizes they offer to suit the needs of both ever yday consumers and culinar y professionals Whether you are preparing a simple salad, crafting an elaborate entrée or ser ving a crowd, Crave Brothers has a size of Fresh Mozzarella per fect for your needs

One of the smaller, more delicate options is Perline, which consists of pearlsized mozzarella These small, 2- gram balls are ideal for salads, antipasto platters or even as a topping for soups Their compac t size makes them per fec t for appetizers and garnishes, allowing for a burst of creamy flavor in ever y bite

Another popular size is Ciliegine, which are cherr y-sized mozzarella balls. Slightly larger than Per line, these are great for skewer ing with tomatoes, olives and basil to make a classic Cap -

bulk boxes. This versatile shredded filo is Kosher, room temperature stable and has a long shelf life, making it per fect for chefs, bakers and manufac turers looking to add M editerranean flair and tex ture to both sweet and savor y recipes.

Dubai Chocolate:

B old Flavor, Modern Format

Amoretti ’s new Dubai Chocolate is available in an elegant 8 4- ounce retail pack , offer ing a r ich cocoa base accented with exotic spice and floral under tones Coming soon: individually wrapped, bite -size pieces – per fec t for retail, convenience stores, coffee shops and pr ivate label programs seek ing a sophisticated grab -and- go treat.

About Amoretti

With over 37 years of creativity, passion and love in ever y produc t, Amoretti has become a trusted name among chefs, bakers, brewers and culinar y innovators From gourmet flavorings to nut butters and syrups, all Amoretti produc ts are developed and manufac tured in-house at a huge, state - of-the -ar t facilit y in S outher n Califor nia Proudly made in the United States and SQF- cer tified, Amoretti continues to lead the industr y with uncompromising quality and innovation

For more information, go to w w w .amoretti.com, call 800.266.7388, email info@amoretti com or stop by booth #4103

rese salad or for ser ving as a refreshing snack The size of Cilegine is per fec t for both home cooks and restaurant chefs who want to present mozzarella in a bite -sized, yet visually appealing form. Their size also makes them easy to incorporate into a variety of dishes where their freshness can shine

For those look ing for something a bit more substantial, Medallion and Bocconcini are excellent choices Medallion mozzarella is molded into shingles, making it per fec t for layering in dishes like lasagna or for creating a beautiful presentation in a Caprese salad. Bocconcini, bite -sized mozzarella balls, are ideal for those who want more substantial pieces for meals like grilled skewers or as a topping for pizzas and pasta dishes

O voline, the egg-sized mozzarella, is another size offered by Crave Brothers This size is per fect for those look ing for a larger por tion of mozzarella in a single ball Ovoline is commonly used in dishes that require whole pieces of cheese, such as stuffed mozzarella or baked

West Indies Peppa S auce Wins Award, Expands Reach

West I ndies Peppa Sauce ( WIPS), a brand dedicated to preser ving and sharing the vibrant culinar y heritage of the Caribbean/West Indies, is celebrating its one -year anniversar y with significant milestones Founded by R andy Pulay ya and Shauna Vo Pulay ya, WIPS has quick ly become a beloved condiment k nown for its authentic Car ibbean flavors

In just one year, WIPS has achieved remark able success:

• Award-Winning Hot Sauce: WIPS won first place in the 2024 Spic y I nter national Flavor Sauce Award in the Caribbean categor y.

• Expanded Availabilit y : WIPS is available on Amazon Prime through Fulfillment by Amazon (FBA), at far mers markets and in select retailers in Central and South Florida, with plans for fur ther retail expansion

• 120 5-Star R eviews: Customers love WIPS' balanced flavors, clean ingredients, and per fec t spice level, saying the sauces remind them of cher ished Caribbean family recipes

Af ter living abroad and traveling to 60 countr ies, R andy and Shauna were inspired to share West I ndian her itage through WIPS. Using a four- generationold family recipe from R andy ’s Guyanese grandmother, West I ndies Peppa Sauce is a tribute to the 44 million people of the West Indies and their diverse cuisine

“ We’re incredibly grateful for the suppor t we’ve received in our first year,” says

dishes like mozzarella-stuffed chicken or pizza. The size also makes it a great choice for grilling, as the larger size holds its shape well when exposed to heat

For those needing Fresh Mozzarella in a larger format, Crave Brothers also offers 1-pound logs and 8- ounce balls These are commonly used in pizzas, sandwiches and more

Each of these Fresh M ozzarella sizes offers dynamic uses, cater ing to both consumers and culinar y professionals

Founder R andy Pulay ya “ Winning the award and broadening our reach on Amazon are significant milestones that will help us with our commitment to keeping West I ndian food culture alive for future generations to enjoy We’re excited to expand our reach to more retailers and introduce new produc ts in the near future ”

ture produc ts, both all-natural, glutenf

t o h e a t

About West Indies Peppa Sauce ( WIPS): We s t I n d i e s Pe p p a S a u c e ( W I P S ) i s a f a m i l y - o w n e d a n d o p e r a t e d b u s i n e s s d e d i c a t e d t o b r i n g i n g t h e a u t h e n t i c flavors of the Car ibbean/West I ndies to a g l o b a l a u d i e n c e W I P S u s e s a f o u rgeneration- old family recipe to craf t its

s i g n a t u r e p e p p e r s a u c e s C o m m i t t e d

alike. Whether you are preparing a simple salad, crafting an elaborate entrée or ser ving a crowd, Crave Brothers has a Fresh M ozzarella option to suit ever y need With a dedication to qualit y and sustainability, Crave Brothers continues to provide Fresh M ozzarella that enhances the flavor and tex ture of any meal with its farmstead freshness

For more information, go to www cravecheese com

Crave Brothers (Cont ’d from p 1)

The O riginal C heese Knife

By Tara Schon, O wner, The Cheese Knife

What is the essential k itchen tool for craf ting the per fec t cheese board or charcuter ie? The Cheese K nife, of course! But our knife is not like any other due to its unique blade, designed in such a way as to keep soft cheeses from stick ing to the k nife We have all experienced the pesk y task of having to scrape a beautiful brie off a blade, so annoying! And the pharmaceutical grade resin mater ial of the or iginal Cheese K nife ensures its durabilit y and dishwasher safe status.

The origin of The Cheese Knife dates back to the 1940s when Harold Fairchild designed militar y devices for the U S gover nment dur ing W WII However, when at home in the k itchen, Harold wanted a k nife that would cut his favorite cheese, Velveeta, so that it would not stick to the k nife. "Fanc y" cheeses

Foods (Cont ’d from p 1)

hot sauce brand in the countr y The lineup includes fruit-for ward classics like Mango Habanero, fier y fan favorites like Ghost Pepper Wing Sauce and Black Truffle Hot Sauce, and innovative condiments like spicy ketchups, pepper jellies and hot honeys Melinda’s brings bold,

expec tations, dr iving excitement, increasing brand visibilit y and dr iving strong sales growth, all while evok ing the brand promise of “the tropical indulgent treat that transpor ts you to a paradise getaway with ever y bite.”

A Year of Unprecedented Growth

R etailers and consumers have embraced Oh!asis’s bold new look while continuing to enjoy the premium, indulgent flavors they ’ve loved for decades The results have been clear:

• Sales Surge – A significant increase in sell-through, proving the power of a cohesive, recognizable brand

• Stronger Retail Presence – Expanded

recognition and a symbol of French gastronomic excellence

The histor y of R oquefor t dates back over a millennium, with the first written records documenting its produc tion as far back as 1070 According to the legend, a young shepherd left sheep’s milk cheese inside of a cave and retur ned months later to find it streaked with blue veins From that moment on, a rule was established: “Only cheese aged in these caves shall be called Roquefor t!”

R oquefor t ’s unique taste has been cherished by France’s greatest kings and ear ned the title “K ing of Cheeses” by

were rare in our countr y in that era! S o, H a

found his mechanical drawings in 2004 a n d

ver y “grass roots” fashion Now decades l ate r M y ra’s

keeping Harold's legac y alive, as well as honoring her mother ’s ideals of having this innovative k nife be proudly M ade in the USA The Cheese K nife arrives in e nv i ro n m e nt

n g e v i t y, a n d t h e h a n d l e co m e s i n a va

boiled eggs, cake, avocados, brownies or any foods that t ypically stick to a flat sided metal blade.

The Cheese Knife team looks for ward

natural ingredients and real flavor to ever y table

“Hot sauce isn’t just about heat, it’s about balance,” says David Figueroa, CoFounder and President of Melinda’s. “We’re proud to create products that not only bring the fire, but make food taste better We like to call it flavor-forward fire!”

Melinda’s was recently ranked the No

shelf space and greater brand recognition have positioned Oh!asis as a categor y leader

• New M ar kets, New Fans – I ncreased distr ibution has introduced Oh!asis to new regions, delighting more customers worldwide.

Fan Favorites, Reimagined

Two standout produc ts continue to thrive:

• Coconut Patties – The beloved worldfamous tropical treat remains a top seller, now with eye -catching packaging that draws in shoppers.

• Kettle K runch – For mer ly k nown as Coconut Cashew Crunch, this rebranded favor ite has gained momentum with its handcraf ted appeal and

Diderot, as wr itten in his 1742 Enc yclopédie. Today, it is celebrated by both chefs and sommeliers alike with an undeniable place in haute cuisine This bold and flavor ful cheese is the per fec t addition to simple dishes, whether melted in gnocchi, layered on a burger or crumbled over a fresh salad

R oquefor t stands out for its creamy tex ture as well as the per fec t balance of boldness and finesse Strict PDO regulations require that the milk comes from the famous Lacaune sheep These animals are fed on grass, forage and cereals, which give the cheese its unique flavor R egulations also require that 80% of the sheep’s feed comes direc tly

to bringing our lightweight, affordable, dishwasher safe, k id-friendly (you won' t cut your fingers with our blade), USAmade, family/woman owned and veteran designed tool to k itchen specialty shops, gourmet food stores and households across the countr y for decades to come

1 fastest- growing brand in the U S CPG mar ket by Numerator, joining a list of breakout brands including Poppi and M iss Vick ie’s With distr ibution in Walmar t, Whole Foods, Publix, Amazon and even arenas like Yankee Stadium, Melinda’s is reaching customers ever ywhere they crave heat and flavor

For grocer y buyers and gour met re-

Than a Rebrand – a Movement

For more information, go to www thecheeseknife com, email info@thecheese knife.com or stop by booth #750.

tailers, the message is clear: If you’re not stock ing M elinda’s, you’re missing out With proven per formance, unmatched produc t qualit y and a dedicated consumer base, M elinda’s is the specialt y brand that sells.

For more information, go to w w w melindas com or stop by booth #5760

paigns and in-store promotions to drive sales

The Future is Bright

• Eco -Friendly I nitiatives – Suppor ting environmental programs and exploring sustainable pack aging solutions

• Exciting New Flavors – Launching limited- edition and seasonal variations to keep customers engaged

• Expanded Gif table Holiday Assor tment – Tur ning favor ite flavors into unique, delicious gift options

• Retail & Marketing Suppor t – Enhancing point- of-sale materials, digital cam-

from far ms within the designated “Roquefor t Area.”

As the wor ld ’s leading producer of Roquefor t, Société® has worked to preser ve the heritage and craftsmanship of this legendar y delicac y since 1863 Through seek ing the finest taste experience and developing a wide range of produc tion k nowledge, S ociété is the main point of reference for crafting this cheese This exper tise has led to three key items, still cornerstones of the produc t today :

• Caves Abeille: Balanced & Har monious Flavors

• Caves des Templiers: Bold & Intense

• Caves Baragnaudes: Delicate & Creamy

The response to Oh!asis has been overwhelmingly positive, and this is just the beginning. We’re continuing to innovate, expand and br ing tropical indulgence to even more consumers worldwide

A hear tfelt thank you to our retail par tners and customers for mak ing this year a sweet success Here’s to another year of escape -wor thy indulgence!

For more information, go to w w w.las olasbrands com and w w w ohasis com, call 407 816 9944 or email orders@las olasbrands com

Oh!asis (Cont ’d. from p. 1)

Melinda’s

Roquefor t (Cont ’d. from p. 1)

Olli S alumeria L aunches Groundbreaking

Preser vative -Free S alamis

Olli Salumeria, an emerging Californiabased charcuter ie brand founded in 2010 by four th- generation I talian salami maker Oliviero (Olli) Colmignoli, is setting the new standard in cured meats and gour met snack ing Olli Salumer ia announces the national rollout of the firstof-its-k ind preser vative -free salamis, mar k ing the nex t evolution of the U S charcuterie market

Olli ’s new produc t line is completely free from both ar tificial and natural nitrates and nitrites, boasting the brand ’s u n w a v e r i n g c o m m i t m e n t to combining t r a d i t i o n a l craf tsmanship with groundbreak ing innovation. On this c h a n g e , Colmignoli reflec ts, “ When I star ted the company 15

and func tional snack , as they pair nuts with super food powders.

years ago, my mission was clear: to create the world’s best tasting salamis and inspire others to slow down and enjoy meaning ful connec tions over food made with intention We believe that means creating produc ts that are not only delicious but better for you, too.

Olli ’s new preser vative -free salami, which took more than three years of research and development to per fect, embodies this brand ethos ”

This produc t innovation boldly challenges the status quo in the charcuterie industr y, but Olli is determined to make produc ts that reflec t the company ’s –and Olli’s – mission. Not only is this key for the company ’s growth and development, but it positions Olli as a continued leader in the categor y, too

The result is nothing shor t of exceptional Olli has replaced its former natu-

ral nitrates with a propr iet y blend of dried fruits and spices to keep its produc ts fresh That process, when paired with Olli ’s traditional salt- cur ing method, achieves the per fect balance of freshness and flavor, resulting in a salami you’ll want to slow down to savor with friends or family. Colmignoli adds, “ We invite you to indulge in the purest form of charcuterie ”

Chubs Look for Olli ’s new “Proudly Pre

are deliciously good for you ® Successfully launched in the United States in 2021, Elan is nationally distributed through KeHE and UNFI You can also find Elan at a growing list of groceries and health food stores across the countr y. The brand offers a wide variety of organic nuts, dried fruits and seeds, as well as specialty nuts and blends. Fan-favor ites include Coconut Cashews, Chia Walnuts and Matcha Almonds These organic snack ing options are ideal for those craving a balanced

the family- owned company to meet customer demand and introduce strategic new offerings

Increasing Capacity and Onboarding a Slicing Line

The new facility significantly expands Tempesta’s capacity for both foodser vice and retail sales. Notably, the modern production space will feature the company ’s first dedicated slicing line – expected to be in full operation and delivering sliced products to market by the third quar ter of this year The addition will fur ther streamline Tempesta’s operations and provide greater accessibility to its highquality salumi while also offering production ser vices to other producers

new communit y Gisele’s passion quick ly tur ned into a successful business, mak ing The French Farm a favorite for those who appreciate the finer things in life The French Farm proudly offers a selec tion of goods from small, family-run businesses throughout Europe, emphasizing the beaut y and tradition of handmade craf tsmanship Each item is chosen for its qualit y and the unique exper ience it br ings, presented in attrac tive and carefully designed pack aging

• I f you love a tropical t wist, the Coconut Cashews are sure to transpor t you to a sunny island Organic whole cashews are coated with an addic tive blend of organic coconut and H imalayan pink salt, for a nutr itious and wholesome treat.

• Prepare to indulge in the Chia Walnuts, a nutrition-packed snack unique to Elan This in-house recipe pairs omegarich California walnuts with antioxidant goji ber r ies and chia seeds, plus the unique minerals of Himalayan pink salt

For the Love of Snacking

Doubling down on demand for snacksized offerings, Tempesta will further expand its product line with the initial release of single-serving snack sticks And more will follow The new category caters to the increasing consumer demand for convenient premium charcuterie options on the go, aligning with Tempesta’s commitment to crafting responsibly sourced, natural salumi for a growing market

A Legac y of Continued Recognition

Tempesta’s dedication to qualit y and tradition continues to receive widespread acclaim I ts spic y, spreadable ‘nduja (n-doo-ja) is regularly heralded as the first and only in the United States to win a Good Food Award. Adding to its many praises, The New Yor k Times re -

Expanding the Selec tion with European Flavors

The French Farm has grown to include gour met items from I taly, Spain and Por tugal alongside its French offerings. This growth allows the store to feature respec ted brands like Edmond Fallot Dijon mustard, LeBlanc oils, Pommer y, Jean Dubost cutler y, L’Epicurien spreads and jams, La Favor ita I talian favor ites, Frantoi Cutrera and many more The French Farm’s dedication to finding the best gourmet foods and k itchen accessories k nows no borders, ensuring customers have access to a broad selec tion

• I nspired by a matcha latte, the Organic Matcha Almonds pair roasted almonds with authentic Japanese matcha green tea powder and coconut milk I t ’s a sweet, ear thy snack enhanced by the matcha’s antioxidants and minerals

Elan promises momentum and vitalit y in ever y bite. These unique snacks are made from high- quality ingredients cultivated through organic far ming As a clean brand, Elan prioritizes sustainable farming methods that use no pesticides and embrace the soil’s natural c ycles All ingredients are meticulously sourced, so

cently noted Tempesta’s highly decorated mor tadella in “How M or tadella Went From Cold Cut to Hot I tem ” Tempesta’s commitment to time -honored techniques, using regionally sourced, highqualit y ingredients and no added hor mones, its Finocchiona, Speck , Pistachio M or tadella, Culatello and Wagyu Bresaola have gar nered recognition from renowned institutions such as the sofi™ Awards and Charcuter ie M asters Found on the shelves of beloved specialt y retailers including Zinger man’s, Eataly and Whole Foods, Tempesta’s charcuter ie has also long been recognized as the in-house choice for acclaimed restaurants nationwide.

“ We’re incredibly grateful for the overwhelmingly positive response to our products,” says Tony Fiasche, Co -Owner

of top -notch produc ts This commitment highlights not just French culinar y ar ts but the diverse and r ich flavors of the entire European continent

A Commitment to Excellence and Customer Happiness

The dr iving force behind The French Farm is the belief in the power of great food The goal is to provide produc ts that make life better and turn ordinar y meals into memorable occasions The French Far m team values a positive work environment, fairness to par tners and ensuring customer happiness with

you can snack with ease.

attrac ting the attention of retailers and

oving for ward, Elan plans to achieve

For more information, go to w w w elanbio com, email sales@elanbio com or stop by #2436

of Tempesta Ar tisan Salumi. “ We just need to keep building on the momentum This new facility allows us to strategically expand our produc tion capabilities and introduce new products that surprise and delight We’re proud to continue our family legacy and share our passion for salumi with the wider world ” Tempesta, named af ter the R oman goddess of stor ms and a nod to Chicago’s nick name, embodies over a centur y of family exper tise R ooted in the Calabrian tradition, the Fiasche family prioritizes local relationships, exceptional qualit y and unwaver ing commitment to ar tisanal craft

For more information, visit www.tempesta salumi.com, call 773.677.0106 or stop by booth #877

highqualit y, genuine produc ts and timely deliver y Exceptional customer ser vice is at the hear t of ever ything it does, ensur ing a seamless and enjoyable exper ience from browsing to unboxing. As The French Far m continues to grow, the emphasis on selec ting excellent produc ts and deliver ing outstanding customer ser vice remains its No 1 mission For more information, go to w w w whole sale.thefrenchfarm.com, email whole sale@frenchfarm.com, call 713.660.0577 or stop by booth #5654

The French Farm (Cont ’d from p 1)

Tempesta Ar tisan S alumi (Cont ’d. from p. 1)

Elan (Cont ’d. from p. 1)

Tu r k e y i n 2 0 0 7 We d e ve l o p e d t h i s s n a c k to c a p t u re e ve r yo n e’s f avo r i te p a r t o f a c l a s s i c s u n d a e co n e – t h e chocolate -filled bottom! This will be our n i nt h ye a r e x h i b i t i n g at t h e S u m m e r Fa n c y Fo o d S h ow, a n d we co u l d n’t b e more excited! O ver the past year, we’ve been innovating our produc t line, and we can’t wait to showcase our new additions!

unbelievable evolution and time has become a precious commodit y. Dr ipdash’s vision was simple: To create a bold, smooth and convenient coffee

Kyoto Coffee was invented by Dutch sailors in the 1600s, re - engineered by Japanese ar tisans the following centur y and reimagined by Dripdash in 2018 Kyoto Iced Coffee is a brewing process made using one drop of water at a time

heat Elijah’s Xtreme Hot Honey has already become a top seller at retail, ear ning rave reviews from chefs, food lovers and social media creators for its per fec t balance of fier y heat and golden smooth sweetness Whether dr izzled on fr ied chicken, pizza, charcuter ie or biscuits, it ’s quick ly becoming a pantr y essential Wi t h d i s t r i b u t i o n t h ro u g h U N F I a n d

my parents mastered the ar t of cheesemak ing and began producing a wide variety of cheeses. They sold their business in 1986 and moved to Califor nia, where they channeled their k nowledge and passion into creating what would become Califor nia’s or iginal handbraided string cheese

GN: Where are you headquar tered?

VA: I’ve been based in Monrovia, California, for 21 years. But I’m excited to share that we’re expanding – now opening a new location in Upland, California Both facilities will ser ve as our headquar ters,

Kosher for Passover version is also available, ensur ing enjoyment year-round and during the holiday Br inging together tradition and exceptional taste, M anischewitz Kosher Hot Dogs are “ Where Flavor Meets Tradition!” Ever y bite delivers the signature quality and tex ture that has defined the brand for generations. Whether grilled, baked or cooked on the stovetop, these hot dogs promise a savor y, nostalgic experience rooted in Jewish culinar y heritage Craf ted with premium ingredients

GN: What ’s new with Just The Fun Par t?

AA: Last year at the Summer Fanc y, we introduced six new flavors: Pistachio Cream, Espresso, Caramel, M int, PB&J and Cook ie Butter. This year, we’re thrilled to announce a brand-new flavor: M ilk Chocolate with Popping Candy. In addition to these exciting new flavors, we’ve also launched a new addition to our JTFP line: Just The Fun Bite! M ini butter biscuits covered in delicious

for 16 hours to extract the most pleasant flavors in coffee It’s known for having nuanced high-notes, a balanced body and a shock ingly smooth finish. Dripdash is proud to be the first wholesale manufacturer of this style of coffee in the countr y with three distinct flavors options:

• Kyoto Iced Coffee: the original black coffee that star ted it all I t offers a rich body, triple -strength and a shock inglysmooth finish.

• Black S esame Oatmilk Latte: tak ing

now at KeHE, Elijah’s Xtreme is rapidly e

GN: Who is your target market?

AA: Simply put, we made this produc t for ever yone to enjoy. People of all ages have a distinct memor y of the end of a sundae cone. Whether you’re eight or 80, you’ll remember rushing to the bottom to get that last, chocolate -filled bite

GN: What is the nature of your distribution?

Japanese flavors and adding sustainable alternative milk as the base, to create a Keto -fr iendly latte using sugar alter natives such as monk fruit. Tastes like a milkshake, but with only 2 grams of sugar

• Lavender Maple Oatmilk Latte: for the plant-based folks, using a dair y alternative and maple syrup as the vegan and unprocessed sugar substitute Tastes like a meditation that will keep you moving.

milestone proves that bold flavors and big dreams go hand in hand ” Elijah’s Xtreme continues to push the boundaries of flavor and heat with a diverse lineup of handcrafted sauces. Fan favorites include:

AA: We are the direct manufacturer of Just The Fun Part We have seven production facilities in Turkey where our product is carefully made While we export globally, our main distribution center is conveniently located in our warehouse in New Jersey. We stock over 150 different items and Just The Fun Part is always available.

For more information, go to www justthe funpar t com, call 551 333 1119 or stop by booth #5539

Dripdash crafts its beverages in small batches The most sought-after ingredients are used from dairy-free/gluten-free milk to plant powered sugar alternatives, to the carefully sourced coffee beans

Dripdash is an elevated coffee experience that you can enjoy anywhere you are Bold Smooth Convenient

For more information, go to w w w .dripdash.com, email info@dripdash.com or stop by booth #5316.

• Bourbon Blueberr y Chipotle BBQ

KeHE

“Launching our Hot Honey has been a game changer,” said Founder Elijah Morey “Demand has been phenomenal From star ting in our garage to becoming a household name, this 10-year

with each location producing a unique var iet y of cheeses This expansion reflec ts our continued growth and dedication to deliver ing the best to our customers.

GN: Why are your products and ser vices the best value for your customers?

VA: My commitment is simple: I offer a diverse range of cheeses that combine exceptional qualit y with competitive pr icing. The loyalt y of my customers, who return time and time again, speaks volumes about the consistenc y of the produc ts and the value they find in them I’ve built lasting relationships over the years, and am proud to con-

and exper tly blended spices, these refrigerated hot dogs are the latest addition to the expanding M anischewitz produc t lineup.

Manischewitz operates under Kayco, a ninth-generation family business and a global leader in kosher and specialt y foods K ayco’s por tfolio includes renowned brands such as Manischewitz, Kedem and Tuscanini, each carr ying a deep legac y of quality and tradition.

“ This is one of the most exciting moments in our company ’s histor y,” said Harold Weiss, Executive Vice President of Sales at K ayco “ The M anischewitz AllBeef Hot Dogs are now available across

• Pineapple -M ango Habanero Hot Sauce

• Roasted Pepper Hot Sauce

• Ghost Pepper Hot Sauce

• Reaper Pepper Hot Sauce

• Beer Bacon Maple BBQ

tinue providing top -notch cheese to families and businesses alike

GN: What ’s new at King Cheese?

VA: I’m thrilled to introduce the new line of Spirella, which will feature exciting flavors inspired by Latin America, Mexico and Europe Available in minis, 6ounce and 8- ounce logs, these new options bring a fresh twist to our produc t lineup Additionally, I’ve launched a new line of King’s Feta, available in five distinc tive flavors – per fec t for adding a Mediterranean touch to local markets

GN: What makes your line of business so unique?

all Publix stores and throughout the Nor theast. We anticipate a nationwide rollout in the coming months.”

Shani Seidman, Chief Marketing O fficer, emphasized the significance of the launch, stating, “ We are thrilled to meet the needs of both kosher consumers and those explor ing Jewish cuisine through this exciting new produc t The launch will be suppor ted by an ex tensive marketing campaign, including billboards, social media outreach, print ads and a digital blitz ”

Seidman added, “ This launch is par t of our ongoing commitment to innovation Manischewitz recently introduced

Backed by a social following of over 2.5 million, Elijah’s Xtreme has become one of the most recognized brands on platforms like TikTok and Instagram, where its Hot Honey and sauces are celebrated for turning ever yday dishes into bold flavor experiences “End Boring Eat Spicy!™”

For more information, go to w w w elijahs xtreme.com or stop by booth #5016.

VA: What sets us apar t is our dedication to tradition and craftsmanship The signature handbraided string cheese is a Califor nia or iginal, craf ted with the finest locally sourced cheeses. We stretch and pull the cheese to per fection, heating it to just the right temperature each day This meticulous process gives the cheese its signature str inginess, making it a delicious and fun snack for all ages My focus on quality and attention to detail are key to mak ing our produc ts stand out.

For more information, go to w w w kingcheese com, email info@king cheese com, call 626 599 8585 or stop by booth #3248

a bold rebrand across its produc t lines to appeal to younger, growing families while celebrating Jewish culture, cuisine and traditions. These hot dogs represent an invitation for new generations to discover the r ichness of Jewish her itage and culinar y excellence ”

With this latest addition, M anischewitz continues to honor its storied past while embracing modern tastes, ensuring that its produc ts remain a staple in Jewish and kosher households for generations to come

For more information, go to w w w manischewitz com or stop by booth #658

Manischewitz (Cont ’d. from p. 1)

Dripdash (Cont ’d. from p. 1)

Elijah’s Xtreme (Cont ’d from p 1)

King Cheese (Cont ’d from p 1)

businesses selling their produc ts under the Taste NY brand in retail locations statewide, including in the Javits Center and at a dedicated market in New York City ’s iconic Grand Central Station. Taste NY markets feature unparalleled selec tions of New York produced food, beverage and gif t items, showcasing local creations like hot sauce, jam, and locally roasted coffee to farm fresh produc ts like cheese and milk , maple syrup, honey, and produce Plus, New Yor k ’s

these t wo deliciously indulgent specialty nut and chocolate spreads, Bonne M aman elevates any breakfast and snack ing occasion Consumers say it is “Love at first taste!”

Staying true to the brand’s values, both flavors are made with simple premium in-

vinaigrettes. Last year, it proudly earned the M indful Award for Salad Dressing Line of the Year, celebrating a commitment to qualit y, flavor and mindful ingredients

The M indful Awards are designed to honor companies and produc ts that make a significant impac t in the consumer goods industr y The B ella Sun Luci Salad Dressing line was recognized not only for its exceptional taste, but also for its use of premium, healthconscious ingredients that suppor t overall wellness

B ella Sun Luci takes no shor tcuts in creating the per fec t fusion of flavor and nutr ition I t sources only the finest ingredients to bring you vinaigrettes that

make bak ing effor tless yet still indulgent. Whether it ’s cupcakes, muffins, pancakes or scones, our mixes use premium ingredients to deliver consistent results, allowing bakers of all sk ill levels to create baker y- quality goods right at home Our mixes are designed for convenience without sacrificing flavor, making them per fec t for busy professionals, parents or anyone who wants a quick , reliable way to bake something special

premium sauces provide bold, authentic flavors without waste or hassle

Paesana’s Classic Pizza Sauce, made from the finest Italian tomatoes, delivers a rich, sun-ripened flavor that enhances any homemade pizza The White Pizza Sauce blends r icotta cheese, heav y cream, Par mesan and R omano for a smooth, creamy base that pairs well with a var iet y of toppings For those who prefer a k ick of heat, the Buffalo Pizza Sauce combines hot sauce,

fabulous craf t beverage industr y is on display at Taste NY locations, including wine, beer, cider, spir its, juices, kombucha and more Altogether, Taste NY has been successfully showcasing the breadth of New Yor k agr icultural producers and processors for more than a decade.

Taste NY continues to develop and expand its economic impac t to New York State producers through dedicated retail outlets, events and sponsorships The program can be found in the State’s 11 regional Welcome Centers strategi-

gredients, are palm oil free and have no artificial flavors With generous amounts of nuts and a smooth, creamy texture, Bonne Maman Hazelnut Chocolate and Peanut Chocolate Spreads deliver a deliciously rich taste that consumers are eating right out of the jar These flavors are two new reasons consumers love Bonne Maman Pack aged in an embossed B onne

not only excite your taste buds, but also nourish your body Brace yourselves for a taste revolution when you tr y the 100% olive oil-based vinaigrette line.

This Balsamic Vinaigrette is craf ted using De Negris aged balsamic vinegar from Modena, I taly I ts vibrant flavor is elevated by delicate hints of lemon and raw honey, creating a per fec tly balanced and refreshing taste that can be used for a salad or dipping oil.

The California Vinaigrette is thoughtfully made with locally sourced honey and sweet oranges I ts balanced flavor comes from a blend of rich vinegar and fresh herbs and spices, creating a truly refreshing and unique California experience

The Sonoma Vinaigrette offers a perfect harmony of bold flavors, featuring

But The I nvisible Chef is more than just simple, ready-to -use mixes; it ’s about inspiring creativity in the k itchen. Our Think Outside the B ox recipes encourage bakers to take their culinar y creations to the nex t level Our recipes provide inventive ways to enhance and customize the base bak ing mixes, turning something familiar into a delightful new experience For instance, the Citrus Pear Coffee & Tea Cake can become a Citrus Blueber r y Crumb Cake, and our Cor nbread M ix can become an Easy

cayenne peppers and blue cheese for a bold, tangy flavor

B eyond pizza, these sauces offer remar k able versatilit y in the k itchen

Home cooks have incor porated them into a range of dishes, from Buffalo Mac & Cheese and White Sauce Gnocchi to nachos, hot wings, tacos and even r isotto The smooth consistenc y and well-balanced seasoning make them an excellent base for creative recipes, appealing to both novice cooks and seasoned chefs alike.

R etailers have also taken notice of

cally located as gateways to their regions; in its air por ts, state par ks and highway ser vice plazas; and through par tnerships with local spor ts venues and high-profile national event organizers like the PGA Tour, the Saratoga R ace Course and more. Par ticipation in events and tradeshows like these increase exposure for Taste NY ’s par ticipants and introduce millions of consumers wor ldwide to New Yor k made produc ts Consumers and businesses alike can direc tly suppor t New York ’s agricultural

Maman glass jar, Bonne Maman Hazelnut Chocolate and Peanut Chocolate Spreads are ideal for snack ing, spreading or incorporating as an ingredient in beloved recipes. Customers love dipping pretzels into the jar and enjoying this indulgent snack any time of day, or you can drizzle it on top of ice cream or a brownie Spreading on toast or on a

the richness of garlic and a mixture of Italian herbs Infused with sun-dried tomatoes grown under the California sun, this vinaigrette delivers a sophisticated, semisweet taste that elevates any dish

The Champagne Vinaigrette is handcrafted in small batches This vinaigrette combines the subtle sweetness of California champagne vinegar with the perfec t balance of her bs, resulting in a flavor profile that is fresh, unique and flavor ful.

M eyer Lemon Vinaigrette with Basil and Wildflower Honey is a testament to the West Coast charm, boasting a bright and vibrant flavor that stands unmatched in the mar ket S ourced from Meyer lemons picked at their peak , this vinaigrette captures the essence of citrusy delight, har moniously blended

Peachy Cornbread Coffee Cake The possibilities are endless with a little imagination, and The I nvisible Chef helps spark that creativity

Our Think Outside the Box approach taps into the current trend of elevating pre -pack aged mixes by adding personalized touches I t ’s per fec t for people who want to experiment in the k itchen but don’t want to star t from scratch Our recipes are also great for getting k ids involved, adding a layer of fun to the baking process, or for enter taining guests

Paesana’s broad appeal, as the sauces provide an oppor tunity to expand offerings beyond the traditional pizza aisle The single -use pack aging not only ensures freshness, but also aligns with growing consumer concerns about food waste With por tioned jars designed to cover a 16-inch pizza crust, these sauces offer the per fec t balance between convenience and quality

According to Brad Denis, Paesana’s Direc tor of Sales, today ’s consumers are looking for high-quality ingredients that don’t compromise on convenience.

communit y by buying produc ts sold under the Taste NY brand Taste NY ’s par ticipants are New York farmers growing and producing produc ts on their land and small businesses that pr ide themselves on using New Yor k grown and produced ingredients in their creations. Taste NY encourages consumers and businesses to celebrate the quality and diversit y of food and beverages grown, produced or processed in New York State

For more information, go to taste ny gov

crepe is always a favorite B onne M aman Hazelnut Chocolate Spread is available in both 8 8- ounce and 12.7- ounce jars.

B onne M aman Peanut Chocolate Spread is available in a 12 3- ounce jar

For more information, go to w w w bonnemaman us or stop by booth #1536

with the aromatic notes of basil and the subtle sweetness of honey

Bella Sun Luci is the go-to vinaigrette brand because it makes delicious salad dressings with nutritious ingredients Unlike its competitors who use inflammator y seed oils, Bella Sun Luci uses 100% olive oil in its recipes, saying no to seed oils and preser vatives Bella Sun Luci received the Mindful Award because of its commitment to pure, quality ingredients that make its vinaigrettes stand out, ensuring a flavor ful and healthy choice for your salads You can trust Bella Sun Luci for straightfor ward, delicious dressings Available to order now

For more information, go to w w w mooneyfarms com, email sales@mooney farms.com or stop by booth #1545.

with a unique twist on classic treats Ultimately, The I nvisible Chef ’s versatile bak ing mixes and creative recipe ideas help bring more joy to the bak ing experience, offering a blend of convenience and gourmet flair Whether you stick to the original mix or use a Think Outside the Box recipe, you’ll always end up with something delicious

For more information, go to w w w.the invisiblechef.com, email contactus@the invisiblechef com or stop by booth #5811

“Paesana’s pizza sauces meet that need with per fec tly por tioned jars and bold flavor profiles, bringing the taste of an authentic pizzeria experience to home k itchens,” he explained.

As more shoppers seek highqualit y, ready-to -use produc ts, Paesana pizza sauces stand out as a go-to solution Retailers look ing to meet this demand can contac t the Paesana sales team at 631 845 1717 for more information

For more information,

.paesana.com or call 631.845.1717.

Paesana (Cont ’d from p 1)

The Invisible Chef (Cont ’d. from p. 1)

Bonne Maman (Cont ’d from p 1)

Bella Sun Luc i (Cont ’d. from p. 1)

Winand Produc ts L aunches Innovative Brazilian S easonings Line

Winand Produc ts, a women- owned food manufac turer based in Aubur n, New York , announced the expansion of its celebrated brand, Per feito. Launched a few years ago, Per feito has quick ly

staple that has ear ned its place in k itchens worldwide Whether you’re an experienced chef or a home cook , this versatile blend promises to elevate your culinar y creations with just a sprink le.

Badia Complete S easoning is a harmonious mix of garlic, onion, salt and a blend of herbs and spices that delivers a robust, balanced flavor to any dish I ts unique profile makes it a go -to for ever ything from soups and stews to gr illed meats and roasted vegetables

Unlike single -ingredient seasonings, it eliminates the guesswor k , offer ing a

2017, transitioning exclusively to plantbased dair y alternatives made with only the simplest ingredients. This visionar y change cemented Elmhurst ’s position as a leader in dair y-free innovation now celebrating its 100th anniversar y By focusing on simple, whole food ingredients, Elmhurst has set a new gold standard for plant-based alter natives, craf ting the cleanest and most nutr itious recipes around. From plant milks and creamers to lattes and barista editions, each of their creamy varieties are not only dair y-free, but completely free from gums, seed oils and other filler ingredients Now more than ever, plantbased consumers demand cleaner, more nutritious options From the star t, Elmhurst has met this demand head on, using just a few wholesome ingredients

“Our mission with the acquisition of O,” says Paolo Colavita (member of the Colavita family of oil producers), Chief Executive Officer of O Olive Oil and Vinegar, “is to remain faithful to the incredible uniqueness of the brand, while using our shared industr y experience to elevate the brand to a global scale ”

The company ’s goal is to offer chefs and home cooks endless possibilities in bringing fresh California flavors to their tables

Nor th Countr y Smokehouse (Cont ’d. from p. 1)

to per fec tion Full- on flavor that is free from fillers, binders, antibiotics and added growth hormones, these recipes stand out for their exceptional taste and responsible raising prac tices The onthe -ready reseal pack aging keeps the meat fresh, so you don’t have to eat it all

gained recognition for its authentic Brazilian flavors, and now, with its latest line, it fur ther sets a new standard in the industr y. This is the first seasoning in the United States to feature fresh garlic as a

one -stop solution for seasoning per fection The convenience of having all these flavors in one blend has made it a favor ite for busy families and professionals alike

What sets Badia Complete Seasoning apar t is not just its flavor but also its ability to enhance without overpowering It’s the k ind of seasoning that respects the integrity of your ingredients, allowing them to shine while adding depth and complexity This balance is why so many cooks, including myself, reach for it when we want to create dishes that wow.

Consider this: a simple roast chicken transfor ms into a master piece with a

in each of its produc ts to naturally deliver more protein and fiber per ser ving Elmhurst ’s clean-label commitment is made possible through the company ’s patented H ydroR elease™ method. Using only water, this revolutionar y process separates the nutritional components of nuts, grains and seeds before reassembling them into creamy plant-based beverages Unlike conventional methods that strip nutrients and require additives for tex ture, H ydroRelease maintains the full nutrition of the source ingredients. The zero -waste process also upc ycles byproduc ts into renewable energy and the entire produc tion runs on 100% hydroelec tr ic power, reinforcing Elmhurst ’s commitment to sustainability

At the hear t of Elmhurst ’s shelf-stable por tfolio is the Unsweetened Plant M ilk collection. Crafted with as few as two in-

The O line of Californian ex tra virgin olive oil is available in t wo different lines: organic and premium. The organic line promises high quality and ensures that ever y aspec t of the supply chain is cer tified organic The premium line, however, maintains the same qualit y even without adher ing to any specific biological protocol

The premium oil is also used for the flavored line of finishing oils, all made with fresh ingredients. Fresh basil, blood oranges, M eyer lemons and roasted, zesty garlic give the oil a distinc tive fla-

at once – though you could.

core ingredient in a spice blend, emphasizing super ior qualit y and flavor Crafted with fresh garlic and a thoughtfully curated mix of spices, Per feito focuses on all-natural, whole foods with no fillers, preser vatives, or ar tificial additives.

D eveloped in par tnership with Cornell Food Venture Center, Per feito offers authentic Brazilian flavors designed to

generous rub of Badia Complete S easoning Sprink le it over fresh vegetables before roasting, and suddenly, an ever yday side dish becomes a star on the plate I t ’s even per fec t for mar inades and dressings, showcasing its adaptability across cuisines and cook ing styles.

But Badia isn’t just about deliver ing flavor ; it ’s also about qualit y The company prides itself on using high- quality ingredients that are carefully sourced and blended This commitment to excellence ensures that ever y jar of Badia Complete Seasoning meets the highest standards of taste and consistenc y.

In an era where people are looking for

gredients – nuts and water – these milks contain up to four times more nuts per glass versus other leading brands, creating a naturally creamy texture with up to 5g of plant protein per ser ving. Available in six unique varieties, including Almond, Oat, Cashew, Hazelnut, Walnut and Coconut Cashew, they per for m beautifully in versatile applications Fo r c o f fe e l o ve r s, E l m h u r s t ’s B a r i s t a M ilks and Creamers provide a premium c a fe - q u a l i t y e x p e r i e n c e a t h o m e D eve l o p e d w i t h t h e h e l p o f p ro fe s s i o n a l

b a r i s

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r fo r m a s we l l a s dair y, mak ing them a favor ite in coffee shops and home k itchens alike And for those who prefer a ready-to - dr ink coffee option, Elmhurst ’s new Lattes blend t h e b r a n d ’s c re a my p l a n t m i l

h premium Arabica cold brew, deliver ing a

vor, smell and long-lasting aroma

The vinegar line consists of 13 produc ts. The most rated by O ’s consumers are Champagne vinegar, Aged Sher r y vinegar, White Balsamic vinegar and Citrus champagne vinegar There are also several others that add depth to the produc t line and cater to different market segments These include caber net vinegar, honey white balsamic vinegar, honey apple vinegar, orange blossom vinegar, pomegranate vinegar, raspber r y wine vinegar, balsamic vinegar aged in oak barrels for three years, Yuzu

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bring the vibrant taste of Brazil direc tly into home k itchens The brand ’s produc ts are now increasingly available through their distribution par tner KeHE, along with online at w w w per feitofoods com, Amazon, Walmar t com and in Wegmans stores.

For more information, go to w w w per feitofoods com

ways to simplify their cook ing without sacr ificing flavor, Badia Complete S easoning is the ultimate k itchen ally I ts versatility, ease of use and incredible flavor make it a must-have for anyone who loves to cook . S o, if you haven’t yet added Badia Complete Seasoning to your spice rack , what are you waiting for? It ’s time to discover the magic that so many chefs and home cooks swear by Trust me, once you tr y it, you’ll wonder how you ever cooked without it

For more information, go to w w w.badia spices.com or stop by booth #5837.

added fillers, ar tificial flavors or excessive sugars

Beyond beverages, Elmhurst made its first foray into the plant-based food space with the cleanest dair y-free sour cream on the mar ket. This 1-to -1 replacement for traditional sour cream delivers a smooth, creamy tex ture without the starches and gums found in other plant-based alternatives

As demand for clean-label, nutrientdense produc ts grows, Elmhurst remains at the forefront, offer ing the highest- quality alternatives made with integrity and transparenc y With a centur y of exper tise, Elmhurst isn’t just celebrating its past – it ’s shaping the future of plant-based innovation

For more information, go to w w w .elmhurst1925.com, email cs@elmhurst 1295.com or stop by booth #5146.

r ice wine vinegar (a hybr id citrus fruit native to East Asia) and fig balsamic vinegar.

“ We are currently tak ing initiatives to increase our market presence by identifying the right influencers and developing new and fresher PR strategies,” explains Paolo “ This includes organizing press events to showcase our unique process and demonstrate how we improve the quality of the oil we supply.”

For more information, go to w w w ooliveoil com or stop by booth #1836

Badia Spices (Cont ’d from p 1)

O Olive Oil (Cont ’d. from p. 1)

Elmhurst 1925 (Cont ’d from p 1)

containers, in combinations of all plastic, plastic and cardboard, and plastic and metal, as well as vacuum form trays and inser ts

Our visual pack aging enables you to show off your great produc ts. Whether it is keeping it sleek and simple or going full on graphical, either option will enable you to show off your great produc ts I f leveraging your brand equit y is par t of your strategy, then four- color process or offset printing direc tly onto the pack age will cer tainly do that Our newest produc t will romanticize both you and your customers. It is a vac-

balsamic vinegar and requested and obtained the first license to sell it Throughout the years, it has grown to become the third worldwide company in the categor y.

Today, you can find its produc ts in over 65 countries I t is a leading brand in I taly and in the United States, where it has been operating for the last 40 years M o n a r i Fe d e r z o n i , f i r s t a n d f o r em o s t , i s a f a m i l y T h e c o m p a n y t o d a y i s r u n b y S a b r i n a Fe d e r z o n i , f o u r t h g e n e r a t i o n o f t h e Fe d e r z o n i f a m i l y

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Display Cases (Cont ’d. from p. 1)

light of day LeTour neau Universit y ’s R G Research & Development organization is tr ying to change that perception by taking on pragmatic projects that impac t local businesses and the local economy.

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no seed oils, Bella Sun Luci uses all-natural, premium ingredients that your customers are look ing for We offer unique flavors such as Meyer Lemon, California Orange and Califor nia Champagne Vinaigrette Bella Sun Luci is also introducing a Meat Marinade shipper that includes unique flavors from around the world. The meat marinade line includes Basque Nor te, Carne Asada and Korean BBQ Marinades This shipper is packed with bold flavors that will make grilling and cook ing effor tless for your customers Also, see B ella Sun Luci ’s Sun-

uum-formed pack age in the shape of a star The clear rec yclable pack age with a gold or silver edge provides a sneak peek into the product within, creating an alluring anticipation that enhances the overall customer experience It is per fect for a variety of occasions – from winter holidays to bir thdays, anniversaries and more It ’s a versatile packaging solution that suits any event Our star packaging adds a touch of magic to any item

There are two other product lines that can help you achieve higher perceived values One is a produc t line that will offer surprises. I t is a c ylinder that looks like a metal can, but it is not a metal can. As the company is named Billie -Ann

w o m e n o w n e d

What Makes Monari Federzoni Unique?

The Balsamic Vinegar of M odena is a true reflec tion of its family tradition –exclusively produced in M odena, matured and aged in wood for generations. With over 5,500 oak barrels, Monari Feder zoni has the world ’s largest barrique aging area, where its aged balsamic vinegar rests for a minimum of three years

Surrounded by the Modena countr yside, Monari Federzoni sustainably cultivates over 250 acres of vineyards, growing Lambrusco, Ancelotta, Trebbiano and Albana grapes This unique blend creates the per fect base for its exceptional balsamic vinegar – a balance of sweet and sour that enhances any recipe Monari Federzoni proudly shares it with the rest of the world

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Th e co u nte r to p c h o co l ate d i s p l ay case projec t presents several different engineering and design challenges due to the nature of chocolates versus other confec tions One can walk into almost a ny co nve n i e n ce s to re a n d f i n d a freezer full of ice cream treats or small

Dr ied Tomato Tuscan Rub shipper, showcasing a versatile seasoning with r ich sun- dr ied tomatoes and I talian her bs for the gr illing season This seasoning is great on meat or vegetables

Bella Sun Luci’s shipper provides an excellent way to introduce these incredible produc ts, helping you dr ive customer engagement and increase sales without requiring additional shelving adjustments. Strategically placed in high-traffic locations, they not only make produc ts more accessible, but also encourage tr ial and repeat purchases in the regular set

Available through KeHE, UNFI or di-

Plastics, the mater ial that is used to replicate this look is plastic This allows you to provide a pack age that achieves a greater perceived value without the added cost of metal Two, the unCANNY CAN This c ylinder st yle has a ring-pull design that spor ts an aluminum r ingpull on one end and a unique tamper evident form-fitting base on the other As you can see on the company website, w w w billieannplastics com, the sk y is the limit for the number of uses for this new and exciting pack aging What a way to make your produc t pop! We can custom run to your size requirements. We have a low minimum of only 1,000 pieces. Our smallest diameter

Is There Anything New Planned This Year?

Monari Federzoni is always innovating

This year, the company introduced three exciting new produc ts:

• 8 5- ounce Balsamic Spray : Now available in the United States, this easy-to-use spray bottle is a game -changer. It helps control por tions and enhances salads, grilled dishes and even air-fried creations

• 9 1- ounce Apple Cider Vinegar Glaze: Exceptional versatilit y and flavor, perfec t on both savour y and sweet dishes

• 9- ounce M arsala Glaze: I t is the first M arsala fine PDO wine glaze. A r ich, flavour ful glaze that complements meats, cheeses and desser ts with its deep, aromatic notes

• 8 8- ounce Lower Sugar Glaze: Less calories, but with the same great taste This healthier recipe allows it to decorate and enhance any recipe in its clas-

d i s p l ay c a s e s fe at u r i n g d o n u t s a n d

c ylinder is 1 1/2 inches increasing to 7 inches in increments of approximately half an inch For t wo -piece boxes, all lengths, widths and heights are adjustable to your requirements in 1/32 inch increments Vacuum form trays and inser ts using var ying gauges and colors can be as small as 2 x 1 or much larger. Star ted in 1973, we are constantly changing the way we do business to help your business Billie -Ann Plastics is a miB Company (made in Brook lyn)

For more information, go to w w w .billieannplastics.com, email info@ billieannplastics.com, call 718.497.5555 or stop by booth #2463.

sic, easy-to -use squeeze

M onar i Feder zoni ’s commitment to excellence goes beyond what ’s inside the bottle – it is also refreshing what ’s on the outside This year, the company is proud to introduce a brand-new label design for the M onar i Feder zoni Balsamic Vinegar line. I nspired by its r ich heritage and dedication to quality, the new labels blend modern elegance with tradition, offering a fresh, sophisticated look that reflec ts the authenticit y and craftsmanship of its produc ts Each bottle now features a QR code that you can scan to explore a wor ld of delicious recipes. Simply scan and discover new ways to enjoy its produc ts, from classic to creative culinar y inspirations

For more information, go to www monari feder zoni it/en, email info@monari federzoni com or stop by booth #1436

o t h e r p a s t r i e s H owe ve r, c h o co l ate treats, especially premium or gourmet chocolates sold by Sweet Shop USA, require preferential care The display case m u s t m a i nt a i n a co n s i s te nt te m p e rat u re b e t we e n 6 0 a n d 6 8 d e gre e s Fahrenheit. I f the case cannot maintain t h e i d e a l te m p e rat u re, t h e c h o co l ate s could melt or lose their tex ture The hum i d i t y l e ve l i n s i d e t h e d i s p l ay c a s e i s also of utmost impor tance and must rem a i n b e l ow 5 5 % H i g h h u m i d i t y c a n impac t chocolates by causing condensation in the case. Additionally, the temp e rat u re a n d h u m i d i t y m u s t b e co nt ro l l

rect from Mooney Farms, these shippers offer a seamless solution for expanding produc t awareness and more sales. Don’t miss out on the oppor tunity to refresh your categor y and boost revenue this season – contac t Bella Sun Luci to secure your shippers

Bella Sun Luci Full Produc t Line

The full B ella Sun Luci produc t line includes Califor nia sun dr ied tomatoes,100% olive oil salad vinaigrettes, plant-based tomato jer k y, sun dr ied tomato seasoning, pasta sauces, bruschetta spreads, bottled ex tra virgin olive oil, risotto and marinades

n g ample lighting for potential customers to properly choose the confec tion that meets their fanc y Sweet Shop USA has begun tak ing pre - orders from distributors and retailers for the new innovative counter top display case expec ted to ship later this spring made from materials sourced in the United States Call Sweet Shop USA or your Sweet Shop sales representative to be one of the first to exper ience a new k ind of chocolate display

For more information, go to w w w.sweet shopusa.com or stop by booth #2337.

For more information, follow on Instagram, Facebook and TikTok @bellasunluci, go to w w w.mooneyfarms.com, email sales@mooneyfarms com or stop by booth #1545

Bonne Maman (Cont ’d. from p. 4)

The line of five flavors includes: Apple, Cher r y, Blueber r y, new Pumpk in and new Four Fruits

The t wo new flavors are available in Summer 2025

For more information, go to w w w bonnemaman us or stop by booth #1536

Monari Federzoni (Cont ’d. from p. 1)

Bella Sun Luc i (Cont ’d. from p. 4)

Billie-Ann Plastics (Cont ’d. from p. 1)