There’s nothing quite like the smell of fresh-baked bread filling your kitchen – it’s warm, inviting and instantly makes any day feel a little more special. Hot Pan de Yuca believes everyone should be able to enjoy that experience with ease. That’s why it has created the Pa’Ya to go bake at home line, giving you bakery-quality results in just minutes Life is busy, but that doesn’t mean you have to settle for anything less than fresh and delicious These frozen bakery products let you enjoy warm, just-baked goods whenever the craving strikes – perfect for
Boost Your Nutrition Game with Lantana’s New Hummus
BOOTH #2125
B
Lantana Foods
In today’s fast-paced world, maintaining a balanced and protein-rich diet is more important than ever Protein plays a crucial role in muscle repair, metabolism and sustained energy – yet many Americans struggle to meet their daily
p r o t e i n n
L
, known for pushing boundaries in the hummus category, i
with the launch of its new Protein Singles Hummus, a first of its kind in the hummus space. Gone are the days when hummus was just a basic
Schulstad Bakery Solutions: Bakers of Joy
BOOTH #1261
Solutions is a brand that stands proudly upon its heritage and expertise, while embracing the most mode r n b
h
niques. Its dedicated bakers combine over a century of baking experience and knowledge to d e v e l o p d e l i c i o u s pastries with super i o r t a s t e , a r o m a and structure
Schulstad offers a flavorful range of gourmet Danish pastries and croissants that are ready-to-bake (FTO) and easy to customize for quick, convenient service These pastries will not only bring joy to your customers, but also to your operations as you experi-
Creating a Successful Baked Good Private Label
An interview with Tim Lotesto, Vice President Retail Sales, Alpha Baking Company, Inc.
OSD: How can a company benefit from a private label program?
TL: There’s been a dramatic shift in the way private label foods are viewed by consumers Where the thought used to be that private label items are “lower
a much lower price,” today people more and more view pri-
Choosing Food Safety Every Day: The HPP Commitment
Formaggio
OSD: Why is food safety such a defining priority for the Formaggio brand?
AM: Because it has to be. When you’re dealing with perishable products – especially meat and cheese
you’re carrying a responsibility to every person who picks that item up Formaggio brand made the decision early on to go above and beyond Food safety
Bionaturae Unveils Line of Organic Pasta Sauces
Bionaturae, a leader in the organic Italian food space, announced its debut into finished sauces with the launch of its Certified Organic Pasta Sauces. This new
Italian cuisine, offering a h e a
option for consumers s
G
Non-GMO Project verified, the sauces come in three timeless Italian flavors: Marinara, Arrabbiata and Tomato & Basil
With the launch of organic pasta sauces, Bionaturae continues its mission to redefine everyday pantry staples with premium, authentic and healthconscious options. Made with organic Tuscan tomatoes and premium Italian extra virgin olive oil, each flavor
BOOTH #2243
Taste What Europe Does Best
Premium products like Grana Padano PDO cheese and Prosciutto di Parma PDO embody and deliver on a promise of quality and authenticity which allows consumers to enjoy a truly elevated and authentic culinary experience
Both of these products carry the Protected Designation of Origin (PDO) seal, the European Union’s guarantee of quality, origin and authenticity, so operators know they are from a specific geographical region in Italy and are created using traditional techniques that have set the standard of culinary excellence for generations
Grana Padano PDO Cheese and Prosciutto di Parma PDO Did You Know?
• All wheels of Grana Padano will have Marks of Origin stamped all around the rind (small lozenges with “GRANA” and PADANO” written within them) – if they are not there, it’s not Grana Padano PDO
• The distinctive Grana Padano yellow logo must be featured on all packages of grated and portioned cheese along with the red PDO logo.
• With a grainy structure and mellow, savory flavor, Grana Padano must age a minimum of nine months but can age to well over 24 months, each stage offering a different tasting profile: from mild and creamy when young, to nutty and distinctive, yet never overpowering when aged
• Lactose-free, 30g (1.05 oz) of Grana Padano PDO cheese contains the same nutritional value to approximately 0 5 liters of milk (1 pint)
• T h e P a r m a C r o w n i s b r a n d e d o n
every leg of Prosciutto di Parma at the end of the curing process If a leg of prosciutto is without the Parma Crown, it’s not Prosciutto di Parma.
• The crown is also present on all presliced packages of authentic Prosciutto
d i P a r m a ; l o o k f o r t h e g o l d P a r m a
Crown located on a black triangle in the upper left corner of the package
• T h
Prosciutto di Parma lies in its high protein content; moreover, the richness in free amino acids which develop during the curing process give it a very high overall digestibility
• Parma Ham is a 100% natural product: no additives, preservatives, nitrates or hormones
U n d e r s t a n d i n g P D O : T h e P D
(Protected Designation of Origin) certif
a b i l i t y I t s e t s strict production specifications, ensuring that Grana Padano and Prosciutto di Parma are produced within defined g e o g r a p h i c a l a r e a s u s i n g t i
ored methods. The PDO system protects these names legally, helping consumers distinguish between authentic products and their imitators
Distinctly Deliciously European will continue its efforts in raising awareness about these unique European foods at this year’s show
F o
distinctlydeliciouslyeuropean eu or stop by booth #1624, booth #1626 and booth #1628 in the Italian Pavilion
Natural Grocers®, America's largest family-operated organic and natural grocery retailer, is unveiling its latest addi-
Crave Brothers Farmstead Cheese: A True Fresh Mozzarella Champion
, Wisconsin, is no stranger to success in t h e w o r l d
y
owned business recently achieved a remarkable feat by taking home second, third, fourth and seventh place in the Fresh Mozzarella category at the 2 0 2 5 U n i t e d S t a t e s C h a m p i o
achievement highlights not only its e x p e r t i s e i n c r a f t i n g e x c e p t i o n a l cheese, but also its commitment to quality and consistency.
Fresh Mozzarella is the flagship p r o d u c t o f C r a v e B r o t h e r s , a n d t h e farmstead’s dedication to perfecting this cheese is evident in its continued success across various competitions The company’s fresh mozzarella consistently stands out in numerous prestigious cheese contests, and these latest accolades further cement its reputation as one of the top producers in the country Crave Brothers has developed a loyal following of cheese lovers who a p p r e c i a t e t h e t e x t u r e , f l a v o r a n d craftsmanship that goes into every ball of mozzarella
The awards they’ve received at the 2 0 2 5 U . S . C h a m p i o n s h i p C h e e s e Contest are a testament to the dedication of Crave Brothers’ talented team, from farm to table It takes a village to make world-class cheese, and Crave Brothers is quick to credit its hardworking staff, distributors, retail partn e r s a n d , o f c o u r s e , c o n s u m e r s .
reflect Natural Grocers' commitment to reducing waste, offering a more
brew
Products: four delightful varieties of
Designed with
Compatible, Compostable & Downright Delicious Natural Grocers' new coffee pods are compatible with most single-serve cof-
Without their continued support and enthusiasm, such achievements would not be possible.
A
w m u c h t h e c o m p a n y g r o w s , i t s f r e s h m o z z a r e l l a r e m a i n s a t t h e c o r e o f t h e b u s i n e s s , b e l o v e d b y c h e e s e a f ic i o n a d o s a n d e v e r y d a y c o n s u m e r s a l i k e
C r a v e B r o t h e r s ’ p e r f o r m a n c e a t t h e 2 0 2 5 U S C h a m p i o n s h i p C h e e s e
C o n t e s t i s a
fee makers They're made with plantbased mesh filters and paper lids and
Tortuga Spirit Cakes Marks 40 Years of Excellence in the Gourmet and Spirit Cakes Category
Tortuga Spirit Cakes, the pioneering brand known for its exceptional gourmet and spirit cakes, celebrates four decades of innovation and culinary artistry in the industry. Since its inception, Tortuga has remained at the forefront of the market, continuously pushing boundaries and delighting consumers with an array of
delectable offerings
Over the past 40 years, Tortuga Spirit Cakes has solidified its position as a global leader, captivating the palates of discerning consumers worldwide. With a relentless commitment to quality, innovation and a keen understanding of evolving consumer preferences, Tortuga
Straus Family Creamery Adds New Flavor to its Super Premium Organic Ice Cream Line: Gluten-Free Cookie Dough
Kicking off the new year with an expansion of its line of organic super premium ice cream, Straus Family Creamery –a pioneer in sustainable, regenerative and organic dairy farming practices –introduced a new flavor: Cookie Dough. Vegetarian, gluten-free and certified kosher, the company’s collection of 12 super premium ice creams in classic flavors is made with Straus organic milk and cream from family dairy farms along the Northern California coast The Cookie Dough flavor strikes the perfect ice-cold milk and cookie dough balance with a base of velvety sweet cream ice cream mixed with ample chunks of chewy gluten-free cookie
Formaggio (Cont’d from p 1)
isn’t just something we talk about It’s built into how we operate
OSD: What role does High Pressure
P r o c e s s i n g ( H P P ) p l a y i n t h a t approach?
AM: HPP is a game-changer It’s a cold, n o n - t h e r m a l p r o c e s s t h a t u s e s extremely high pressure to neutralize pathogens and extend shelf life – without altering taste, texture or nutrition. No chemicals No heat No compromise It lets us deliver clean-label, fresh products with real peace of mind
Natural Grocers (Cont’d. from p. 4)
reflecting the company's dedication to responsible and ethical practices
"Our new coffee pods offer more than just convenience – they're an invitation to enjoy exceptional taste while making thoughtful choices for our plan-
has consistently raised the bar in the gourmet and spirit cakes category
The brand’s evolution is showcased in its iconic rum cakes and the more recent Southern Trio series, a tribute to America’s rich culinary and spirit heritage. Among these, the Kentucky Bourbon Butter Cake stands out as a symbol of Tortuga’s mastery in blending tradition with modernity This cake, infused with the essence of aged Kentucky Straight Bourbon, is a celebration of flavor, bringing together intricate aromas, complex tastes and the unique characteristics of handpicked ingredients.
“Our 40th anniversary is a landmark achievement, and it’s a testament t o o u r u n w a v e r i n g c o m m i t m e n
excellence,” says Marcus Simmonds, Chief Executive Officer of Tortuga Spirit
Cakes “This milestone reflects our journey’s essence – a continuous quest for perfection, led by the visionary marketing insights of our Head of Marketing, Natalia Garcia, who has helped shape the creation of unforgettable experiences for our customers.”
Tortuga Spirit Cakes’ momentous 40th anniversary celebration promises to be a testament to the brand’s enduring legacy, showcasing its dedication to creating extraordinary cakes that evoke a sense of delight and indulgence Let’s raise our forks to 40 years of bringing people together through the finest baked goods and with the spirit of the Caribbean in every bite
tortugarumcakes com
dough and decadent chocolatey chips It is sold regionally at independent and major supermarkets, and nationally at all Sprouts Farmers Market stores
Known for creating high quality
, Straus Family Creamery’s approach to ice cream highlights its premium dairy products Using cream high in butterfat and a churning process that results in less air, each batch of ice cream is exquisitely creamy and smooth And with egg yolks alone as a stabilizer, Straus ice creams are free from preservatives, fillers, artificial ingredients and coloring agents
The new cookie dough flavor is the
OSD: Why don’t more companies use HPP?
AM: The truth? It’s expensive And not everyone wants to make that kind of investment. But for us, there’s no other option If you can do something to make your product safer and you don’t, that says something We’ve chosen to be proactive – to make safety part of our identity, not just a box we check
OSD: What does this mean for retailers and consumers?
AM: It means trust Our retail partners know we’re doing everything we can to
et," said Raquel Isely, Vice President of Marketing at Natural Grocers. "Crafted w
deliver rich, authentic flavors that have
With their superior quality and alignment with our customers' values, we're proud to introduce these new varieties as part of our growing Natural Grocers Brand collection, reflecting our unwa-
third Straus ice cream cookie flavor, joining Lemon Cookie and Cookies & Cream, which are also gluten-free. For glutenfree eaters who prefer a clean ingredient list and the rich flavor and creamy mouthfeel of ice cream made with traditional dairy, Straus Family Creamery offers a rare treat, as most gluten-free cookie ice creams are made with alternative milks, such as almond, oat and soy, and often include gums and fillers.
Dairy Farm, became the first certified o
f t h e Mississippi when Straus, a second-generation farmer and lifelong environmental innovator in dairy farming, converted his family’s farm from conventional to organic in 1994. At the same t i m e , h e
c h e d S t
F a m i l y Creamery as the first 100% certified organic creamery in the United States Organic, regenerative and carbon neutral practices lie at the foundation
deliver safe, clean, reliable products Consumers can feel confident feeding F o r m a g g i o b r a n d p r o d u c t s t o t h e i r families In an industry where too many still gamble with shelf life and shortcuts, we’ve taken a different path.
OSD: How does food safety shape your innovation process?
AM: It’s part of every discussion at Formaggio Whether we’re creating a new charcuterie product, rolling out a new snack or testing a new pairing –we’re always asking, “Can this be HPP’d?” That mindset opens doors, not just in deli, but across fresh food in general
vering commitment to sustainability, nutrition, taste and affordability."
Recent Additions and Coming Soon Established in 2016, the house brand currently offers over 800 high-quality
about Natural Grocers' product standards by clicking here. Recent additions
of Straus Family Creamery’s supplying d a i
y Creamery continues to be a pioneer in
Creamery is supporting all of its 12 independent dairy producers, including Straus Dairy Farm, to achieve onfarm carbon neutrality by 2030 The r e g e
carbon farming, which helps move carbon from the atmosphere putting it back into the soil, is recognized globally as a solution to climate change The pasture grasslands of an organic dairy
S
Dough ice cream is available at Sprouts Farmers Markets nationwide
strausfamilycreamery com
OSD: What message do you have for buyers evaluating HPP partners?
See how safety becomes certainty Visit Formaggio brand at booth #2243 and experience HPP done right.
F
formaggiocheese com or stop by booth #2243
to the private-label line include Organic D u r u m W h
P a s t a a
d O
g a n i c Biodynamic Pasta Sauces Customers can look forward to more premiumquality products at Always Affordable PricesSM, including a new line of Organic Kombuchas and Tepaches F
.naturalgrocers.com.
From Organic Fields to Coffee Mugs: New Organic Valley Creamers
Organic Valley®– the organic farmero w n e d c o o p e r a t i v e k n o w n f o r its award-winning dairy creamers – has extended the product line into oatbased creamers The co-op announced the launch of its first-ever organic oatbased product line: Organic Valley Oat Creamers with oats sourced directly from its U S organic family farms The new oat creamers are available nation-
as trust in private label has increased. For Q1 2025, the private label bread category was up 4% year over year, continuing a years-long growth trend A strong, trusted private label brand can be a draw for customers, increasing store loyalty and visits
OSD: Is private label just for pantry basics?
TL: Not at all! We are observing the fastest growth in specialty bread items, such as artisan influenced or unique flavored breads and rolls Private label no longer just follows trends – often,
Lantana Foods (Cont’d from p 1)
chickpea dip Lantana’s Protein Singles blends plant-based protein with bold flavors and nutrient-packed ingredients, creating a delicious solution to y o u r m i d - d a y s n a c k d i l e m m a . E a c h s e r v i n g o f f e r s a s u b s t a n t i a l p r o t e i n boost of 10g, making it easier than ever to fuel your body without compromising on taste And, when paired with veggies like carrots, peppers and cauliflower, these tasty blends are not just h i g h i n p r o t e i n b u t p r o m o t e c o n -
ence how easy it is to serve freshly baked premium pastries.
Baking for a Better World
As part of the Lantmännen family, the o w n e r s a r e f a r m e r s T h e y k n o w a l l t h e r e i s t o k n o w a b o u t g r a i n s Lantmännen is founded on the knowle d g e a n d v a l u e s a c q u i r e d t h r o u g h generations of farmers It is a Swedish agricultural cooperative and Northern Europe’s leader in agriculture, machin-
Bionaturae (Cont’d. from p. 1)
delivers a fresh, homemade taste without the use of added sugars or preservatives Free from artificial additives, the pasta sauces bring the rich culinary heritage of Italy to every table, setting a new standard of innovation in the premium sauce category
wide and debut in four delicious, craveworthy flavors: vanilla, caramel, oatmeal cookie and cinnamon spice. With 30 calories per serving, these dairy-free, nut-free and lactose-free oat creamers from Organic Valley are crafted for coffee and tea lovers who crave a smooth, creamy texture that froths perfectly for lattes, cappuccinos or their favorite cup of joe.
private label items are on the cutting edge. Customers now expect exciting options with great value.
OSD: Why is Alpha Baking a great private label partner?
TL: We prioritize strong, long-term relationships with our partners, and we’re happy to meet our partners where they stand. We’ve been handed a formula, packaging and a PO, and we’ve also worked with partners to design a product line and packaging from scratch As a privately owned, family-run company, our lack of internal red tape means that we can create and customize programs quickly
sumer’s overall nutrition
W h y d o e s t h i s m a t t e r ? S t u d i e s
show that people who consume protein throughout the day (as opposed to a single high-protein meal) experience b e t t e r m u s c l e r e t e n t i o n a n d f e w e r energy crashes. By incorporating prot e i n i n t o s n a c k s , y o u c a n m a i n t a i n
s t e a d y e n e r g y a n d f o c u s , w h e t h e r you’re at work, in the gym or on the go Lantana’s on-the-go single serve pack-
lifestyles Imagine grabbing a perfectly portioned pack to throw in your bag
e r y , b i o e n e r g y a n d f o o d p r o d u c t s , owned by 17,000 Swedish farmers
Sustainability comes naturally to the Lantmännen family. The company takes responsibility from field to fork, and shares the responsibility with the rest of the world to act on global warming As a global food company, it has b e h a v e d r e s p o n s i b l y a n d a c h i e v e d good results
F o r m o r e i n f o r m a t i o n , g o t o w w w .schulstadbakerysolutions.us or stop by booth #1261.
"In a crowded pasta sauce category that often relies on additives and shortcuts, we are proud to provide a better alternative that embodies our commitment to organic excellence and timeless Italian traditions," said Allison Houle, Vice President of Marketing at Jovial Foods Inc. "Our new pasta sauces combine quality ingredients and crafts-
W h a t m
new Organic Valley Oat Creamers truly unique is h
Organic Valley is proud to be sourcing oats directly from its own organic family farms and works hand in hand with its oat farmers to grow crops sustainably, ensuring every step – from crop to carton – upholds the integrity and quality that consumers t
sumers can feel
Organic Valley – including the new oat creamers – they are helping protect where our food comes from
Valley oats are grown in the cool, dry climates of the Midwest and done so
OSD: What is the minimum for a private label program?
TL: There is no set number, as we con-
growth potential For those who find they aren’t quite ready to jump into private label, we also have the option of supplying one of our well-respected e x i s t i n g
Rosen’s.
OSD: What items are available for a private label?
.organicvalley.coop.
bread, bun, roll or muffin!
OSD: How do you get a private label program started?
TL: Come visit us at booth #2469! We can start the conversation today We are well versed in getting private label programs off the ground and will be t h e r e w i t h y o u e v
process F
www alphabaking com, email retailsales @ a l p h a
TL: We’re happy to private label just about everything we make If one of those hundreds of items don’t work, our sales and R&D teams love to work
before heading to work or picking one up for a post-workout snack No prep No mess Just delicious, protein-powered nutrition at your fingertips
Consumers are increasingly looking for better-for-you snacks that check multiple boxes – protein, plant-based i n
thrilled to offer an innovative product that does all of that while delivering bold, craveable flavors
#2469
Hummus, better nutrition doesn’t have to be a chore It’s a flavorful, easy way to power your day, no matter where life takes you So, get ready to dip, spread and snack your way to a more balanced lifestyle – because protein has never tasted this good!
lantanaproducts com, email customer
booth #2125
enjoy the joy of fresh-from-the-oven goodness
b r e a k f a s t , e n t e r t a i n i n g o r a w e l l -
deserved treat Simply bake and enjoy – no prep work needed Let your oven or your air fryer do the job for you
The Rise of Bake-at-Home Solutions
More than ever, people want freshbaked goods on demand Hot Pan de Yuca’s frozen-to-oven products make it easy to bake just what you need, reducing waste and ensuring every bite is at peak freshness Plus, the company is p r o u d t o o f f e r c e r t i f i e d g l u t e n - f r e e options, so even more customers can
manship, creating an option that is as wholesome as it is delicious " Rooted in Bionaturae's legacy of o r g a n i c e x c e l l e n c e , t h e s a u c e s a r e thoughtfully crafted to preserve the integrity of their ingredients Every jar reflects the brand's dedication to sustainable farming practices and environmental stewardship, ensuring a prod-
Transforming Retail Baking
Hot Pan de Yuca is redefining what it m e a n s t o h a v e a b a k e r y a t h o m e . Whether you’re a longtime fan of its products or just discovering the company for the first time, Hot Pan de Yuca invites you to visit booth #1780 and taste for yourself Because with the right products, every kitchen can be a bakery
For more information, go to www.hot pandeyuca.com or stop by booth #1780.
