In today’s fast-paced food service industry, delivering fresh, high-quality baked goods efficiently is essential In-store bakeries, convenience stores and foodservice operators need solutions that balance convenience, quality and consistency Hot Pan de Yuca meets this demand with premium frozen bakery products – both frozen-to-oven and frozen-proof-and-bake – helping
Odyssey Feta
Klondike Cheese Co ’s traditional 8-ounce and 16ounce chunk in brine is an authentic way to consume feta in the family line up of Odyssey® Feta Cheeses. With the exceptional mouthfeel you get from the cheese packaged in a brine solution, you can be guaranteed the high-
The Formaggio Way: A Partnership Built to Last
BOOTH #2243
An interview with Anth M o n g i e l l o , F o u n d e Formaggio
OSD: What makes t h e F o r m a g g i o brand an ideal partner for retailers in t o d a y ’ s d e l i l a n dscape?
AM: It comes down to one word: partnership We don’t just offer products – we offer real collaboration We listen to what buyers need, what customers are asking for, and then we go to work. That mindset has helped us earn trust with national retailers and independents alike.
OSD: How would you describe Formaggio’s approach to product innovation?
The King of Cheeses: Celebrating 100 Years of PDO
BOOTH #5709
Celebrating the 100th anniversary of its Protected Designation of Origin (PDO) in 1925, Roquefort was the first cheese in the world to receive this certification French President Gaston Doumergue signed the PDO into law to guard against counterfeits, making the village of Roquefort-sur-Soulzon a pioneer in terroir recognition and a symbol of French gastronomic excellence.
Continued on Page 25
Tempesta Artisan Salumi: A Study in Smart Growth
BOOTH #4230
Fisheries (BSF) makes it easy for retailers to grow deli sales with
q
and great flavor H
availability of the smaller pack size
holds to have the
rant by using Odyssey Traditional Feta in Brine to create their signature dishes You can savor the flavor
company’s Sea Best® seafood options are
prep and labor while meeting the rising demand for fresh, ready-to-enjoy meals and snacks
Sea Best Shrimp Cocktail Tray
Offer shoppers farm-raised 21/25 count tail-on white shrimp in a 15 5-ounce tray – peeled, deveined, IQF for freshness, and packed with a 1.5-ounce cocktail sauce. With no thawing required and reinforced, mess-free packaging, it's perfect for snacking, entertaining or as
Tempesta Artisan Salumi, the Windy City’s artisanal salumeria revered for its authentic Italian-style craft meats, announces the forthcoming opening of its new 20,000-square-foot production facility The expansion marks a massive step forward for Tempesta and enables the family-owned company to
offerings
Increasing Capacity
a n d O n b o a r d i n g a Slicing Line
The new facility significantly expands Tempesta’s capacity for both foodservice and retail sales. Notably, the modern production space will feature the company’s first dedicated slicing line – expected to be in full
Continued on Page 25
BOOTH #1780
Cocktail Rye: The Importance of Holiday Traditions
Many of people’s favorite memories involve food-centric traditions, specifically These food traditions can act as a bridge between generations and cultural practices. Serving rye bread during the winter holidays is a tradit
E a s t e r n E u r o p e a n c u l t u r e s
These regions have long valued rye bread for its hearty texture and rich flavor, which makes it a delicious way to fill one’s belly and keep one warm during the l o n g w i n t e r m o n t h s a n d h a s cemented rye bread as a staple for many at their festive winter gatherings
A l p h a B a k i n g C o m p a n y takes pride in creating authentic rye breads and is happy to offer these old-world ryes through its retail brand, S. Rosen’s, which was founded 116 years ago by Sam Rosen Sam’s passion for baking began at age 9 when he l e f t h i s h o m e i n P o l a n d t o become an apprentice baker in Germany, later moving to New York and then Chicago, where h e i n t r o d u c e d h i s n o w - f a m o u s r y e bread to the Windy City
available in two flavors, Caraway and Pumpernickel, with each variety boasting that full rye taste customers know a n d l o v e i n t o
recently added a new flavor to the line-
S Rosen’s traditional rye breads have been a part of holiday celebrations since 1909, bringing generations t o g e t h e r w i t h a u t h e n t i c f l a v
Cocktail Rye Breads have joined the party, becoming a popular choice for modern celebrations, particularly from Thanksgiving through New Year’s Day
Don’t let their size fool you – these mini rye breads create a big impact on any occasion They have long been
Wasa and Dylan Efron Partner to Celebrate the Launch of Crisp Creations Crackers
t h e b r a n d i s k i c k i n g o f f a s u m m e r o f
s n a c k i n g w i t h a b o l d a n d c r u n c h y
t w i s t F r o m a f l a v
A S
w o r t h y s n a c k
,
m o m e n t s a n d a p a r t n e r s h i p w i t h t r a v -
e l d o c u m e n t a r i a n a n d o u t d o o r e n t h u -
s i a s t D y l a n E f r o n , W a s a i s i n v i t i n g f a n s
t o e x p e r i e n c e C r i s p C r e a t i o n s c r a c k e r s
i n u n e x p e c t e d , d e l i c i o u s w a y s a l l s e a -
s o n l o n g
Wasa’s new Crisp Creations crispbreads are crackers with a modern take – lightly flavored, extra-large and satisfyingly crunchy Available in Sesame & Sea Salt and Cinnamon, each variety starts with simple, wholesome ingredients that are perfect for layering with sweet or savory toppings Whether it’s creamy avocado with chili flakes on S e s a m e & S e a S a l t , o r a n o s t a l g i c m a r s h m a l l o w s p r e a d o n C i n n a m o n , C r i s p C r e a t i o n s a r e m a d e t o s p a r k
snack creativity
extension of the Cocktail Bread line While the Tuscan Herb cocktail Herb is baked with white dough instead of a rye dough, it’s full of Italian flavor, thanks to the herbs mixed right into the dough, making it a fantastic option for appetizers all year round.
C o c k t a i l B r e a d s
feeding a crowd, making them ideal for parties and celebrations They’re often served on the side for dips, used to create snack-sized sandwiches, or paired with beloved Midwestern appetizers, like the Hanky Panky While the name
o
Midwestern states, the recipe always calls for Cocktail Rye as a key ingredie n t T h i s c r o w d -
, often made with a savory mixture of ground sausage and melty cheese, perfectly complements the sturdy, miniature rye slices and is a must-have at holiday gatherings and parties.
The holidays are a time to embrace t
Cocktail Rye has been bringing people together for decades – a small bite that encapsulates a larger picture of tradition and togetherness Its presence at holiday gatherings is a cherished part of many family celebrations, connecting the past with the present.
www alphabaking com, email retailsales
To spread the word about Wasa’s n e w C r i s p C r e a t i o n s c r a c k e r s a n d upcoming Wasa Camp Crunch experie n c e , t h e b r a n d i s p a r t n e r i n g w i t h adventure creator and TV personality, Dylan Efron, to demonstrate how easy it is to fit Crisp Creations crackers into a busy life Known for his love of adventure, fitness and exploring the o u t d o o r s , E f r o n b r i n g s t h e p e r f e c t wholesome energy to the brand He’ll be sharing his favorite ways to enjoy Crisp Creations crispbreads, offering quick and tasty options that fit seaml e s s l y i n t o h i s f a s t - p a c e d , a c t i v e lifestyle
“As someone who’s always on the move – I need snacks on hand that are q u i c k , f l a v o r f u l a n d w o n ’ t s l o w m e d o w n , ” s a i d E f r o n “ W a s a ’ s C r i s p Creations crackers are a perfect fit for that. My go-to is Sesame & Sea Salt flav o r w i t h a v o c a d o , l e m o n a n d c h i l i flakes (or everything bagel seasoning) – it’s quick and easy to make, has that satisfying crunch, paired with healthy fats to stay full for whatever activity comes next ”
S e t a g a i n s t a l u x u r i o u s u r b a n r e t r e a t o n G o v e r n o r s I s l a n d , W a s a Camp Crunch kicks off a summer of s n a c k i n g b y t r a n s f o r m i n g t h e g r e a t outdoors into a playground of flavor and adventure This snacking experience captures the nostalgia of summer camp while bringing to life the extra-large, round shape and satisfyi n g c r u n c h o f W a s a ’ s n e w C r i s p Creations crackers Through a mix of o u t d o o r s y a c t i v i t i e s a n d d e l i c i o u s
meals and snacks, the experience will activate all the senses, giving snack l o v e r s q u i t e l i t e r a l l y t h e “ c r u n c h retreat” they deserve
“We know that with 76% of consumers saying that they’ve replaced meals with snacking, the round shape of Crisp Creations crackers and bakedin flavor let people get creative when preparing delicious, health-conscious s n a c k s , ” s a i d L o r i S c h w a r t z ,
Manager at Wasa USA “We also know Wasa fans lead active lives and want to kick off summer with some wholesome f u n
: t h e retreat that shows how easy it is to snack creatively and refuel both bodies and minds ”
Wasa’s New Crisp Creations
Wasa has been baking crispbreads –traditionally large, rectangular crackers made with just a few simple ingredients – for more than 100 years. The new, round Crisp Creations crackers m
simple ingredients and large cracker f o r m
s f o r sweet or salty cravings: Cinnamon and Sesame & Sea Salt Because of their versatility, Crisp Creations crackers are perfect for everything from a quick between-meetings snack to the perfect starting point for the ultimate girl dinner! At only 60 calories per slice, they’re a large, sturdy alternative to bread
Wasa Crisp Creations crackers are currently available at select retailers like Shop Rite, Food Lion, Hyvee, Stop & Shop as well as online at Amazon, and will be rolling out later this year at Kroger and Amazon Fresh
About Wasa
For over 100 years, Wasa has been the biggest crispbread baker in the world, w i t h p r o d u c t s i n c o u n t r i e s r a n g i n g from Sweden to the United States and beyond In 1999, Wasa became part of the Barilla Group together with other bakery brands such as Mulino Bianco, Harry’s and Pavesi Wasa Crispbreads start with just a few simple selected ingredients for a rustic, authentic flavor and a signature crunch. Larger than a c r a c k e r , c r i s p b r e a d s s t a n d u p t o favorite toppings and make the perfect, crunchy canvas for a snack or a mini meal Wasa’s business reduces its greenhouse gas emissions from field to t h e s h e l f , a n d t h a t ’ s w h y t h e y ’ r e a wholesome, versatile choice for both people and the planet.
F o r m o r e i n f o r m a t i o n , g o t o www wasa com
Nature’s Own Targets Smaller Households and Keto-Friendly
Consumers with New Products
America’s No. 1 selling bread brand, Nature’s Own, has added seven new products to its portfolio, expanding its Small Loaf series with additional varieties and its Keto Life offerings to include hot dog buns and a multigrain loaf
The new products meet the needs of two growing mar-
k e t t r e n d s : N a t u r e ’ s Own Small Loaves are well suited for smaller
h o u s e h o l d s s e e k i n g
t o m a x i m i z e f r e s hn e s s w h i l e m i n i m i zing cost and waste –and for larger households seeking variety – the Keto Life lineup is perfect for consumers living a low-carb lifestyle. As the bread category sees a growing split between premium, better-for-you choices and value-focused purchases, Nature’s Own is uniquely positioned to d e l i v e r o n b o t h f
Loaf series meets the evolving needs of t o d a y ’ s c o n s u m e r s . W h i l e N a t u r e ’ s O w n h a
i t i o n a
- i n d e x e d with larger households thanks to its wide variety of family-friendly options, t h i s l a u n c h e x t e n d s t h
shoppers seeking just the right amount of wholesome, fla-
Rolling out first in select regions, the Small Loaf series is poised to become a new nationwide staple for families looking for just the right amount of fresh, flavorful bread.
Nature’s Own Keto Life Hot Dog Buns
E
t e d quality, variety and innovation
“With consumers at the center of everything we do, our new lineup was thoughtfully developed using direct feedback and real insights from the f a m i l i e s w e s e r v e , ” e x p l a i n s K r y s t l e
F a r l o w , S e n i o r D i r e c t o r o f B r a n d
M a n a g e m e n t “ W e ’ v e e x p a n d e d o u r portfolio to deliver a variety of delicious, better-for-you options that don’t compromise on flavor or value. These products not only reflect what today’s shoppers are asking for – they also uphold Nature’s Own brand promise of no artificial flavors, colors or preservatives, and no high fructose corn syrup ”
Nature’s Own continues to lead in innovation by actively gathering cons u m e r f e e d b a c k . T h e b r a n d s e e k s insights on preferred flavors, sizes and other product features, ensuring that t h e p r o d u c t s d e v e l o p e d t r u l y m e e t customers’ needs
Nature’s Own Small Loaf
Homestyle White, Ancient Grain, 100% Whole Wheat, Hawaiian and Sourdough
B u i l d i n g o n t h e s u c c e s s f u l r e g i o n a l i n t r o d u c t i o n o f t h e S m a l l L o a f
Homestyle White and Ancient Grain in 2024, Nature’s Own is expanding its Small Loaf series, with a full lineup of f i v e d e l i c i o u s v a r i e t i e s l a u n c h i n g nationally, including Homestyle White, A n c i e n t G r a i n , 1 0 0 % W h o l e W h e a t , Hawaiian and Sourdough. Each loaf features 12 perfectly portioned slices –ideal for smaller households and fresheating convenience – while preserving the signature soft texture and delicious taste fans expect from Nature’s Own Designed to reduce waste without compromising on quality, the Small
Baldor Specialty Foods Acquires Premium Meat Company, Golden Packing
Baldor Specialty Foods announced that it has acquired premium meat company Golden Packing to enhance its meat offerings Baldor, the leading premium food distributor in the Northeast and Mid-Atlantic region, will take over the Hunts Point Cooperative Market business under a new name, Golden Meat Co. This venture will enable Baldor to provide an increased selection of center-of-plate proteins to its 14,000+ customer base
and when we walked into Golden for the first time, and saw their precision and service, we knew they were the right partners for us ”
Golden Packing’s legacy begins in the 1920s on Little West 12th Street in Manhattan an area today known as the Meatpacking District That business gained a second life in 2020, thanks to David Bernstein, a great-grandson of the original owner, and his co-founder J e r r y Z w e r n e m a n n B e r n s t e i n a n d Zwernemann together have more than 60 years combined in the meat industry Today, Golden has more than 150 customers, including many of the highest-end steakhouses in NYC.
Keto Soft White Bun – a deliciously soft, pillowy bun with 1 Net Carb per serv-
y meal, this bun delivers the ideal balance of texture and taste, making it a satisfying choice for the entire family.
N a t u r e ’ s O w n K e t o S o f t W h i t e B u n offers a wholesome, flavorful experience that elevates burgers, sandwiches and more – perfect for anyone looking to enjoy classic favorites while staying on track with their low-carb lifestyle
Nature’s Own Keto Life Net 1 Multigrain Nature’s Own introduces the Keto Life Multigrain Sliced Bread, with each slice boasting 1 Net Carb and a luxuriously s o f t , p i l l o w y t e x t u r e d o t t e d w i t h wholesome grains – ideal for any meal
This multigrain bread masterfully balances gentle softness with bold flavor, ensuring every bite delights the palate. Free from artificial flavors, colors or preservatives, shoppers can enjoy a better-for-you bite that lets you savor
b r e a d w i t h o u t c o m p r o m i s i n g t h e i r dietary preferences or keto lifestyle
About Nature’s Own
Upholding a commitment to quality, Nature’s Own Bread emphasizes freshness and irresistibly soft texture, maintaining standards that were first introduced in 1977 by Flowers Foods, one of the largest producers of packaged bakery foods in the United States Today, Nature’s Own is America’s number one selling loaf bread brand – known for providing a variety of products with no artificial preservatives, colors or flavors and no high fructose corn syrup The brand offers a delicious selection of fresh, soft variety breads, buns, rolls and more
www.naturesownbread.com.
brand’s reputation for excellent service and strength in logistics This integration will expand Baldor’s selection of premium, portioned meats, offering its chef customers both labor savings and consolidation on product deliveries
“For decades, our customers have trusted us for high-quality fresh food. Adding meat processing has been a part of our plan since we sold our first p i e c e o f p r o t e i n , ” s a y s T J M u r p h y ,
Owner and Chief Executive Officer of Baldor Specialty Foods “With veteran meat guru Mark Pastore on the team, I knew it was the right time to move forward in the search for a partner. With B a l d o r ’ s s o u r c i n g , p r o c u r e m e n t a n d d e l i v e r y c
Golden’s cutting and dry aging expertise, we will be scaling a cut shop that meets our customers’ growing needs around meat and bringing wheels to the great business Golden has already created ”
To support its growing protein cate g o r y , B a l d o r h a s s t r e n g t h e n e d i t s team with key hires Mark Pastore, who has more than three decades in the meat industry building programs for f o o d s
P
Purveyors, joins as Vice President of Business Development, leading protein sales expansion and increasing Golden Meat Co ’s visibility on the East Coast Kevin Lindgren, previously Director of Protein Merchandising at Baldor, will now serve as Director of Golden Meat Co , focusing on operations and integration Baldor also welcomed John Winters DiMarco as Protein Business
Planner
“I’ve always loved Baldor’s focus on high-end products and service, and I was eager to build a meat brand here at that same level, with a premium port i o n e d - s t e a k p r o g r a m , ” s a y s M a r k Pastore. “TJ and I immediately clicked,
The founders of Golden Packing will stay on, as will their staff of 35, i n
operate the business and build out the Baldor offerings
Golden Meat Co ’s sales will be processed through Baldor platforms with delivery through the company’s existing trucking operations. Baldor’s extended breadth of product offerings will be available to existing customers a n d p
n g c u stomers will now have access to all of Baldor products
Golden Meat Co product offerings will include a full line of meats both dry aged and fresh, prime and high choice, all custom cut and portioned to customers’ needs In line with Baldor’s philosophy of sourcing, Golden will continue to expand its vendor partnerships with a focus on connecting customers with products from farms that prioritize flavor and humane raising of animals
G o l d e n M e a t C o . h a s o f f i c i a l l y joined Baldor’s inventory lineup of over 6,000 items across produce, grocery, bakery, dairy, meat, poultry and fish
About Baldor Specialty Foods
Baldor Specialty Foods is one of the largest distributors of premium fresh produce, specialty foods, dairy, meat and fish in Northeast and Mid-Atlantic regions Beginning as Balducci’s fruit stand in Greenwich Village in 1946, Baldor maintains its original commitment to freshness, flavor, quality and service Baldor Specialty Foods now services more than 14,000 foodservice, r e t a i l a n d c o r p o r a t e a c c o u n t s f r o m Portland, Maine to Richmond, Virginia, and offers over 6,000 food items The company’s mission is to deliver quality ingredients, innovative solutions and seamless experiences that ensure the success of its partners
F o r m o r e i n f o r m a t i o n , g o t o w w w .baldorfood.com.
