RESTAURANT
By Francesco Marra, President and Chief Executive Officer, Marra Forni
RESTAURANT
Ken’s Foods Celebrates Nearly 60 Years
BOOTH #8250
By Mike Traxler, Co-
Foods, Inc
Great foods often originate in unlikely places In fact,
News Daily Daily
By Francesco Marra, President and Chief Executive Officer, Marra Forni
Dan-O’s Seasoning is
Sip Into Savings: Amoretti Beverage Infusions Line Brings Flavors Home
Amoretti is a leader in premium ingredients and is presenting at this year’s show its innovative Beverage Infusions line that caters to the growing demand for healthier, natural, fruit-based and versatile beverages at an affordable price. As inflation continues to drive up the cost of groceries, finding afford-
save significantly on their beverage expenses, making it a smart choice for
Continued on Page 61
Prairie View Industries: Quality, Durability Guaranteed
Prairie View Industries is the leading global manufacturer of multifold aluminum wheelchair ramps and the premier designer of foodservice equipment in the United States Its foodservice line was started in 1999 and has continually grown to fit the needs of the industry. PVI strives to maintain a large inventory of its aluminum and stainless-steel products for quick delivery across the country As PVI is located in Nebraska, on average, its products typically arrive within a week of ordering when in stock
PVI manufactures racks, shelving units, carts, tables, stands, workstations, dollies and toy haulers. Many of these
Continued on Page 61
Buholzer Brothers from Klondike Cheese: Great for Sandwiches
and Snacking
d i t i o n s o f c h e e s e m a k i n g K l o n d i k e
C h e e
v o r s h a v e a m i l d a n d
c r e a m y f l a v o r p r of i l e , g r e a t f o r s a n d -
w i c h e s a n d s n a c ki n g , a n d a v a i l a b l e i n
8 - o u n c e c h u n k s a n d
6, 9 - o r 4 5 - p o u n d
l o a v e s , d e p e n d i n g o n w h i c h c h e e s e
v a r i e t y . T h e s e a w a r d - w i n n i n g
c h e e s e s c a n b e a v a i l a b l e i n y o u r d e l i
o r d a i r y c a s e R e c e n t a c c o l a d e s
i n c l u d e f i r s t p l a c e f o r B r i c k c h e e s e a n d s e c o n d p l a c e f o r M u e n s t e r i n t h e
2 0 2 4 A m e r i c a n C h e e s e S o c i e t y c o n -
t e s t T h i s m e a n s y o u c a n b o a s t t o
y o u r s h o p p e r s t h e y a r e o n l y r e c e i v -
i n g t h e b e s t a n d h i g h e s t q u a l i t y
c h e e s e t o e a t i n s t o r e o r a t h o m e T h e
s e c r e t t o K l o n d i k e ’ s e x c e p t i o n a l
q u a l i t y i s t h e c o m b i n a t i o n o f u s i n g
s t a t e - o f - t h e a r t e q u i p m e n t , p r o p r i -
e t a r y r e c i p e s a n d t i m e - h o n o r e d t r a -
.
Brick cheese has a deliciously comp l e x , e a r t h y f l a v o r , with a touch of nuttiness Try Brick cheese
o n a D e t r o i t - s t y l e pizza or slice to top a juicy hamburger M u e n s t e r i
that is semi-firm with a creamy, smooth texture Muenster is perfect for grilled cheese, s c
pizza
Taste What Europe Does Best
g g s o
Havarti and Dill Havarti are great melting cheeses with its creamy, rich buttery flavor Slice for grilled cheese, cube on salads or serve on a charcuterie platter
C r e a m y G o u d
c r e a m y ,
i c h , nutty and mellow in flavor – great for a quick charcuterie board or macaroni and cheese. Smoked Gouda captures t h e s a m e q u a l i t i e s a s t h e c r e a m y Gouda with a mellow smokey flavor
brothers com or stop by booth #5636
Rich Products and Funfetti Sweeten Partnership with New Cake Offering
Global, family-owned food company Rich Products (Rich’s) and house-hold staple Funfetti® are expanding their lineup of creative dessert solutions with a new Funfetti 5” Uniced Round Cake Layer
Fully baked with colorful candy bits and birthday cake flavor, this versatile cake layer is designed to help bakeries deliver custom creations for any occasion – from colorful masterpieces
a n d p e r s o n a l i z e d d e s i g n s t o Instagramable layer cakes With a shelf life of 365 days frozen and five days
r e f r i g e r a t e d , i t o f f e r s b a k e r i e s b o t h c o n v e n i
p i n g retailers keep cases stocked with fun, sweet offerings all year long.
The Canvas for Any Celebration
This new cake layer expands Rich’s portfolio of Funfetti products, which was introduced in 2024 as the first and only Funfetti dessert solutions for instore bakeries and the only fully finished Funfetti products on the market. The portfolio is designed to help bakeries cut down on time, labor and cost with a variety of versatile dessert offer-
ings, including:
• Rich’s Funfetti Ice Cream Cake features a round design that serves up to nine people and is made with birthday cake-flavored vanilla ice cream, classic Funfetti cake, whipped icing and colorful sprinkles
• A quarter-sheet white cake loaded with colorful candy bits and topped
w i t h B u t t e r c r e m e i c i n g a n d sprinkles, Rich’s Funfetti Celebration Cake is perfect for any occasion
• Rich’s Funfetti Cheesecake is packed with birthday cake flavor, featuring colorful candy bits on top of a rich graham cracker crust and drizzled with decorative white icing. Available as individually wrapped 3.25-ounce slices, this treat is perfect for any occasion – from effortless serving to on-the-go enjoyment
• A f u l l y b a k e d , n i n e - i n c h m e s s a g e cookie, filled with colorful candy bits and birthday cake flavor, Rich’s Funfetti Cookie Cake comes ready to personalize, making it easy for bakeries to deliver custom treats.
• Rich’s Funfetti Cake Parfait Cups feature white cake with colorful candy bits
Meet Distinctly Deliciously European –a joint promotional campaign supporting the producers of Grana Padano PDO cheese and Prosciutto di Parma PDO, emphasizing the importance of quality, authenticity and tradition
G r a n a P a d a n o c h e e s e a n d
Prosciutto di Parma are prime examples of what the Protected Designation of Origin symbol indicates – they are produced by real people, in specific geographical regions of Europe using centuries-old techniques to handcraft incomparably delicious food that cannot be replicated, mass-produced or processed anywhere else
Grana Padano PDO Cheese
Lactose free due to its production and a g
cheese
Aged 9 to 16 months:
• S w e e t a n d d
P
e i n color with a texture that does not yet have the typical "grainy" structure.
• Ideal with an aperitif, flaked in a fresh salad or to complete a carpaccio or to make sauces and creams
Aged over 16 months:
• Savory and distinctive taste, but not overpowering. Slightly darker in color with a "grainy" structure.
• Perfect for grating in a variety of d i s h e s , s u c h a s s o u f f l é s , q u i c h e s , creamy pastas, risotto and soups or simply eaten on its own
Grana Padano Riserva PDO
Aged over 20 months:
• Rich and nutty flavor, but not aggressive. Darker in color with a grainy texture
and come topped with icing and sprinkles. Perfect for grab-and-go, they offer shoppers instant indulgence with no
• Perfect for a luxurious cheeseboard, served with nuts, fruit and chutneys.
Prosciutto di Parma PDO
As Prosciutto di Parma ages, the flavor becomes more complex
Aged 14-16 months:
• The ham is less dry at this age and is still developing its full flavor Since it is still fairly mild in taste, it can be used in m a n y d i f f e r e n t a p p l i c a t i o n s a n d recipes
• Perfect for appetizers, cooking, filli n g s f o r p a s t a o r w h e n m a k i n g a cooked recipe
Aged 16-24 months:
• The prosciutto flavor is slightly more defined and present.
• Often described as nutty or earthy, it is best eaten alone or as part of a charcuterie board with cheese, nuts, bread, fruit or vegetables to balance out other flavors
Aged 24-36 months:
• Prosciutto di Parma from two years and beyond should never be cooked, a n d o n l y e a
cheeses that don’t compete with its flavor This older age has a taste that’s more mature and full-flavored, and is pleasantly drier, with less moisture
Restaurant Show in July 2024 and will continue their efforts in raising aware-
foods among U S chefs at this year’s show
.distinctlydeliciouslyeuropean.eu or stop by booth #13540
added time or labor for bakeries.
Pioneering the First Commercial Electric Rotating Oven
By Francesco Marra, President and Chief Executive Officer, Marra Forni
A s t h e r e s t a u
e s , Marra Forni continues to lead the way in innovation We are proud to introduce the Marra Forni Electric Rotator –the first commercial electric rotating oven made in the United States This state-of-the-art oven blends advanced technology with expert craftsmanship, delivering unmatched efficiency, cost savings and sustainability while maintaining the high-quality performance that Marra Forni is known for
Why Choose the Marra Forni Electric Rotator?
Lower Maintenance Costs
One of the key benefits of the Electric
R o t a t o r i s i t s m i n i m a l m a i n t e n a n c e requirements With fewer mechanical components and no need for gas line
i n s p e c t i o n s , b u s i n e s s e s c a n s a v e between $1,000 and $2,000 annually on maintenance. This means fewer disr u p t i o n s , r e d u c e d d o w n t i m e a n d increased operational efficiency
Enhanced Energy Efficiency and Equipment Longevity
Designed for maximum energy efficiency, the Electric Rotator consumes less power than traditional gas ovens while providing precise temperature control With fewer mechanical parts, it also boasts a longer lifespan, delivering y e a
a n d durability makes this oven a valuable long-term investment for any foodser-
vice operation
Future-Proofing Your Kitchen
As electrification gains momentum and regulations on carbon emissions tighten, investing in an electric rotating oven positions your business ahead of the curve The Electric Rotator not only meets today’s sustainability standards but also prepares your kitchen for the future, reinforcing your commitment to environmentally responsible operations
Labor Efficiency and Cost Savings
need for constant manual intervention, reducing labor demands and increas-
alone can save businesses an estimat-
staff to focus on other essential tasks The result? A more efficient kitchen, lower labor costs and consistently flawless cooking results.
Innovation Backed by Legacy
For years, Marra Forni has been at the forefront of culinary technology, crafting world-class ovens that seamlessly blend tradition with innovation The Electric Rotator is a testament to this commitment, empowering chefs and operators with the tools they need to excel in modern kitchens while preserving the authenticity of great cooking
TurboChef’s ECO ST El Bandido: Versatile, Ventless Rapid Cook Oven with Panini Press
venience stores and operations with cross-functional staff. It also includes M e n u B u i l d e r b y O p e n K i t c
cloud-based menu management platform that allows operators to easily manage and update cooking settings Operators can organize, update and p
i n c h e s w i d e .
Central to its appeal is the integrated panini press mechanism, featuring anodized aluminum upper and lower griddle plates While ideal for pressed items, the closed press also serves as a cooking surface for non-pressed menu items such as toasted sandwiches, flatbreads or breakfast items. This dual functionality allows operators to prepare a wider variety of foods without changing equipment or increasing the oven’s footprint
Ease of use is also a standout feature The oven’s intuitive one-touch c o n t r o l s u s e i c o n - b a s e d n a v i g a t i o n , e l i m i n a t i n g t h e n e e d f o r e x t e n s i v e training or memorization. It is an ideal solution for fast-paced kitchens, con-
across locations.
Designed for ventless operation, El Bandido includes an integral recirculating catalytic converter that meets UL® (KNLZ) certification standards This fea-
oven in a wide variety of locations without requiring a traditional ventilation system, reducing installation time and cost
W
power and intuitive design, the ECO ST El Bandido offers a smart, efficient solution for modern kitchens looking to do more with less
.turbochef.com.
Waring Ellipse: The Commercial Blender of the Future Is Here Now
Since 1937, Waring has been synonymous with blenders With the Waring Ellipse™ Blending System, Waring leveled up its innovation game.
Featuring a dual-motor setup, the Waring Ellipse takes blending technology to a new dimension The cylindrical jar is custom-designed with a top that gives this appliance a new source of power The Waring Ellipse Drive attaches to a lid with a dasher underneath Top-down action eliminates bridging and air pockets as the dasher clears the w a l l s o f t h e b l e n d e r j a r , e f f i c i e n t l y pushing contents back into the blades below and handling even the toughest ingredients with ease Other blenders
r e q u i r e m u l t i p l e b l e n d c y c l e s t o a c h i e v e t h e c o n s i s t e n c y t h a t t h e Waring Ellipse provides with just one
The result: smoothies in 10 seconds and smoothie bowls in 15 seconds The Drive’s high-torque motor and rechargeable lithium-ion battery
p r o v i d e t h e p o w e r f o r o v e r 1 , 0 0 0 smoothies or bowls on a single charge
The Drive has a docking station for convenient storage between uses and a c h a r g i n g s t a t i o n p r o v i d e s a f u l l charge in less than two hours. For highv o l u m e o p e r a t i o n s w i t h m u l t i p l e Waring Ellipse units, a triple charging station is an ideal solution to keep production flowing
The Waring Ellipse offers six breakthrough benefits:
• Limitless menu development: Hardto-blend ingredients are no match for the Waring Ellipse, opening the door for new imaginative, innovative menu
items
•
Shorter blend cycles and fewer sudden speed bursts minimize heat and oxidation, so blends retain more of their nutritional value
• L o w e r i n i t i a l i n v e s t m e n t c o s t :
Because the Waring Ellipse is so efficient, fewer blenders produce the output of a larger battery of appliances
• D r a m a t i c
g times: Smoothies in 10 seconds and smoothie bowls in 15 seconds give you lots of time to produce them for even the busiest rush moments
• Reduce waste and increase profits: No need to add extra liquids to make sure your smoothies are fully blended
T h e W
smoothie consistency customers love
• Increased revenue and customer throughput: Shorter blending times + quicker service = satisfied customers who want to come back for more Plus, you can serve more customers in less time
Smoothie Bowls, Smoothies and More
The popularity of antioxidant-rich açai bowls continues to grow. To keep up with demand, the Waring Ellipse quickly converts frozen açai into something so smooth and delicious that the health benefits will be a second thought
Like smoothie bowls, smoothies have become a popular way to consume fruits and vegetables. The Waring Ellipse will let you keep up with demand for trending protein shakes, smoothies and more It’s also a great choice for traditional blender tasks, such as milk-
Brewed Coffee Station Perfection – Stop by for a Cup
Forbes invites readers to stop by booth #7621 for a cup of coffee served hot and fresh from its Coffee Station, Model 5575. As you grab a cup, you’ll notice the spacious design, featuring 80 inches of elbow room from left to right and a top riser for urns that makes pouring quick and easy Say goodbye to drips –the countertop and top riser are sealed and equipped with a drip tray in front of the top riser
With the Forbes Industries Coffee Station, you can:
• Serve freshly brewed coffee, thanks to the dedicated top riser specifically designed for displaying and accessing coffee urns No more reaching over or bending down – your brewing masterpieces are always within easy reach.
• Keep everything organized with the spacious enclosed bottom cabinet that features three doors Sugar, creamers, mugs and other essentials find their perfect home, hidden yet readily accessible
• Minimize spills and maintain cleanliness with drip trays under the urns on t h e m a i n s h e l f . M e s s y m o r n i n g s become a thing of the past, keeping your countertop pristine
• Add a touch of sophistication to your space with the station’s appealing aesthetic, sleek painted metal handles and subtle 1-inch high solid surface risers
shakes, pestos, sauces and more
In sum, it’s the do-it-all blender with unprecedented versatility, speed and output The future of blending has
found in each drip tray E n h a n c e g u e s t
5575 Coffee Station is more than just furniture – it’s an opportunity to elevate your coffee experience.
Now that you’ve got your coffee, it’s time to explore the rest of Forbes’ offerings Forbes Industries prides itself on being a mobile innovator, manufacturing furniture and equipment right here in the United States For over 100 years, Forbes has been providing customers with the quality mobile products they need to keep their businesses m o v i
housekeeping, in-room and bellman carts to mobile service carts, action stations, bars and back bars, Forbes is known for innovations that make delive
effortless.
Be sure to check out all of Forbes’
bubblers/stations, its award-winning mixology carts designed in collabora-
Adams, linen-less nesting and catering tables, live-action and buffet stations, amazing mobile bars and back bars, and much more
forbesindustries com or stop by booth #7621
arrived: the Waring Ellipse
VacMaster Chamber Vacuum Sealers: The Key to Consistent and Efficient Restaurant Businesses
F o r r e s t a u r a n t b u s i n e s s o w n e r s ,
VacMaster® chamber vacuum sealers offer the ideal solution for consistent, efficient operations Vacuum sealing is a reliable way to increase the shelf life of leftover ingredients, improving consistency and leading to a healthier bottom line. Additionally, sealed products require significantly less storage space
t h a n t r a d i t i o n a l f o o d p a c k a g i n g , adding to the overall cost efficiency
Maintaining
Food Quality and Consistency
A primary benefit of using chamber vacuum sealers is the consistency they bring to a restaurant’s food quality. This can be achieved
t h r o u g h
without allowing oxygen or any other elem e n t s i n s i d e . T h
s ensures that produce remains fresh tasting and that cooked food items don’t lose their crunch or texture as quickly as when using alternative methods of storage, l i k e p l a s t i c w r a p o r p l a s t i c b a g s .
still maintaining an airtight environment that extends shelf life significantly beyond what can be achieved with traditional packaging methods Furthermore, end-of-day cleanup is quick and simple because the stainless-steel construction is easy to wipe down and keep clean
Cost Savings Benefits
Finally, it’s important to note that vacuum sealing offers cost-saving benefits along with improved operational efficiency Due to enhanced preservation techniques, restaurants can reduce waste drastically while avoiding inventory losses due to expired products or spoilage. In addition, many restaurants have found their bills go down due to fewer trips made back-and-forth from suppliers, since less space is needed for storing larger volumes of ingredients, which means fewer orders need to be made over time
Vacuum sealing also eliminates freezer burn for frozen foods – a common problem when not using a vacuum sealer – so it preserves the original taste and quality of ingredients for much longer periods of time
Maximizing Efficiency
VacMaster chamber vacuum sealers are designed to help businesses get more from their equipment investment by creating more efficient operation processes These units can be integrated into virtually any portioning system and easily handle large volumes of product while
VacMaster chamber vacuum sealers provide restaurant owners with consistent results in terms of food quality as well as cost savings benefits due to reduced waste and improved efficiency in day-today operations processes Investing in this kind of technology will ultimately lead to a healthier bottom line for any business looking for reliable solutions that save money over time, too
.vacmasterfresh.com, call
or stop by booth #674.
Creating the Perfect Ambience: 21 Customizable Options in a Single Elegant Candle
Sterno
The Art of Atmosphere
The right lighting transforms a simple m e a l i n t o a m e m o r a b l e d i n i n g experience. Research has consistently shown that candlelight creates an atmosphere that encourages guests to linger longer, order additional items and form stronger positive impressions of their overall experience
According to a National Restaurant A
products to our customers With the launch of the All-in-One Rechargeable Flameless Candle System, we’ve elevated state-of-the-industry flameless technology into an art form that delivers
service period.
benefits.
These sophisticat-
enable restaurants to create beautiful ambience in any indoor or outdoor setting, with a natural appearance
function remote allows operators to customize color, flicker/steady mode and brightness level – making a single votive capable of 21 distinct illumination variations
•
EasyStack charging trays allow up to 36 candles to be fully charged in just eight hours on a single power supply, taking
estate compared to competing systems
• Extended Performance: Powered by a long-life lithium-ion battery that provides years of service, each votive delive
performance per charge
Enhancing the Guest Experience
Restaurants implementing adjustable l
improvements in dessert and after-dinn
online ratings specifically mentioning atmosphere. The flexibility to adjust
tant pre-service tasks This operational efficiency, combined with the extended lifespan of these rechargeable units, makes them an environmentally and economically sound investment
Elevate Your Dining Environment
The All-in-One Rechargeable Flameless Candle System delivers a multitude of space, labor and money-saving benefits while providing 21 customizable illumination options in a single elegant candle – turning atmosphere into a tangible competitive advantage
Visit booth #7012 to experience the difference firsthand. F
sterno com, call 961 682 9600 or stop by booth #7012
restaurants can make to enhance customer satisfaction Candlelight, in particular, creates a perception of warmth and quality that resonates with diners across all restaurant categories
Introducing a New Standard in Ambience Control
Sterno is known for bringing problemsolving, event-enhancing foodservice
Features Designed for Restaurant Success
The system combines aesthetic excellence with practical efficiency:
design perfectly mimics traditional wax
allowing natural integration on any tablescape across all dayparts
allows establishments to create the ideal mood for breakfast, lunch, dinner and special events using the same elegant hardware
Once fully charged, each votive provides over 30 hours of remote-controlled performance, freeing up frontof-house staff to focus on more impor-
• Made with Rich’s iconic Bettercreme® whipped icing, Rich’s Funfetti Bettercreme features vanilla flavor, Funfetti sprinkles and smooth, light, creamy taste. Versatile for many applications, it can help bring any dessert to life – from cakes and cupcakes to cookies
All products are currently available for in-store bakeries F
funfetti.richusa.com.
Funfetti (Cont’d from p 8)
Custom Furniture Solutions for Modern Restaurants
I n t o d a y
industry, design plays a crucial role in setting your space apart – and that’s where i2i Design comes in Based on decades of craftsmanship and innovation, i2i Design specializes in made-toorder furniture built specifically for the r e s t a u
Whether you’re launching a trendy café or upgrading a bustling franchise, the team is here to bring your vision to life
F r o m h a n d c r a f t e d t a b l e s a n d d u r a b l e b a s e s t o b e a u t i f u l l y u p h o lstered booths, cabinetry, and architectural millwork, i2i Design delivers style, function and durability in every piece No two restaurants are alike, and that’s why i2i Design offers full customization – matching your brand identity, layout and customer experience goals
One of the most in-demand items this year? Custom order kiosks. As more restaurants streamline their operations and enhance self-service, i2i Design has stepped up to meet the demand with kiosks that are not only functional, but
Daiya Foods (Cont’d. from p. 1)
introduced the first dairy-free cream cheese in a convenient 1-ounce portion pouch – designed to help foodserv i c e o p e r a t o r s p r o v i d e a d e l i c i o u s dairy-free choice to guests who prefer or require a diary-free option
F o r m a n y d i n e r s , t h e l a c k o f
Dan-O’s Seasoning (Cont’d from p 1)
just with a bolder, more eye-catching look The new label will keep the classic D a n - O ’ s S e a s o n i n g c h a r m – b u t a makeover includes new vibrant colors that are bolder but keeping the distinctive cap color.
“Dan-O’s has grown rapidly into a successful and fun brand in the last decade,” said Christy Johnson, Chief M a r k e t i n g O f f i c e r o f D a n - O ’ s Seasoning “This new label spices up our brand a bit more, with added information and increased shelf appeal so
seamlessly integrate into your space’s aesthetic Whether you need a minimalist design or something more techforward and eye-catching, i2i Design tailors each kiosk to your space and flow.
i2i Design’s process is collaborative from start to finish The team works
c l o s e l y w i t h
n d architects to ensure every detail supports your unique needs With a focus o n q u a l i t y m a t e r i a l s a n d p r e c i s i o
manufacturing, i2i Design helps create environments that are as inviting as they are efficient
Whether you’re outfitting a single location or rolling out a full rebrand, i2i
restaurant furniture solutions Made-
impress.
For more information, go to www i2idesign com, email info@i2i-design com, c a l l 8 4 7 8 9 0 9 6 8 4 o r s t o p b y b o o t h #3484
JELL-O Unveils First Ever Plant-Based Chocolate Pudding
For more than 125 years, JELL-O has made life’s moments sweeter through its delightfully delicious offerings. The pudding category leader boldly steps into the plant-based space with new JELL-O Oat Milk Chocolate Pudding Rolling out to retailers nationwide, this new treat delivers the signature creamy texture and rich chocolate taste JELL-O fans know and love – now in a lactosefree and vegan format. This monumental moment marks the first time Kraft Heinz has both entered the plantbased desserts category and launched an oat milk-based product
Milk is one of the m o s t c o m m o n f o o d allergies among kids in the United States, affecting nearly two million kids each year, and more than 30 percent of Americans suffer from lactose intolerance As families look for dessert offerings that fit evolving dietary needs, the multi-billion dollar plant-based desserts category is seeing double digit growth Yet, while pudding is one of the most popular desserts in the United States, and four in five parents have expressed an interest in dairy alternative versions, current market offerings are limited and consistently fall short on taste and texture. As the category leader and first mainstream brand to enter the space, JELL-O aims to close the gap for pudding lovers everywhere
of Marketing Desserts at The Kraft Heinz Company. “As our fans’ diets and preferences change, we’re evolving our portfolio alongside them Our chocolate pudding is a timeless classic, and now, thanks to our lactose-free and vegan oat milk version, we’re excited to give more families the opportunity to enjoy it
fastest growing dairy alternative milk, for its first venture in the plant-based
flavor, the brand is able to recreate its signature taste and texture in a
tose-free, gluten-
the brand is starting with a chocolate flavor in homage to the first-ever pudding flavor JELL-O released back in the 1930s. This launch marks not only a major milestone for JELL-O, but also for Kraft H
first-ever plant-based dessert and oat m
underscores the company’s commitm e n
“Cream
that more people can discover the flavorful fun of Dan-O’s The new label better represents who we are today and the future we’re building ”
The new labels will also feature added nutritional icons for easy reference and even a short note that emphasizes the inspiration behind the seasoning brand’s “flavorful revolution ” Most notably, die-hard fans and consumers may notice the image on the front is a close-up shot of Lil Danny in his overalls – a carry-over from the original label Dan-O’s Premium Blend will use the same bold type font and will remain
“JELL-O has always set the standard for creamy and great-tasting desserts that families across the country can enjoy,” said Lauren Gumbiner, Associate Director
for millions, but those avoiding diary often have limited options.” says Greg Acken, Vice President of Foodservice at D a i y a F o o d s . “ O u r 1 - o u n c e p o r t i o n pouch makes it simple for operators to serve a delicious dairy-free alternative –whether it’s for on-premise dining or grab-and-go ” Each portion pouch features pro-
easily recognizable for those searching for Original, Preem-O, Cheesoning or other blends on the store shelf The ingredients of each blend will still be listed so fans can use Dan-O’s on their favorite foods, however they wish
The new label will first be seen on Dan-O’s newest blend – Chili Lime. This unique blend combines vibrant lime with a bold mix of peppers, delivering a perfectly balanced heat with a refreshi n g l i m e t w i s t H a i l e d a s a f l a v o r upgrade, Chili Lime creates the perfect balance of smoky chili heat and tangy lime zest brings any dish to life. Grilling,
r needs across its portfolio, striving to bring plant-based foods to the masses without sacrificing the delicious experiences for which its brands are known J E L L - O O a t M i l k C h o c o l a t e Pudding is now available in convenient 4-packs at major retailers nationwide F
www.kraftheinzcompany.com.
ensuring
premium texture and satisfying taste. With easy storage and single-serve convenience, operators can now confidently cater to guests seeking a dairy-free experience F
daiyafoods com or stop by booth #468
roasting or sprinkling it on fresh fruits, this blend adds a punch of bold, citrusy spice that turns the ordinary into the extraordinary
This milestone marks an exciting chapter for Dan-O’s, as the brand continues to push boundaries and innovate within the seasoning space. The new labels should start appearing on store shelves in late April and will eventually be everywhere in the coming weeks and months
danosseasoning com
that saves oil, energy, time and waste, saving around 50% on oil every month
OiL Chef is guaranteed for three years, and this device reduces cooking times of fresh and frozen food cooked in open pot and pressure pot deep fryers
Captain Ken Freiberg developed his famous Firehouse Oven-Baked Beans while on duty at Firehouse Station No 14 in St. Paul, Minnesota. Nearly 60 years later, this signature recipe (plus many others) is made with the same a t t e n t i o n t o d e t a i l , c o m m i t m e n t t o quality, and homemade taste
T h e s t o r y o f C a p t a i n K e n ’ s F o o d s
b e g a n i n t h e s u m m e r o f 1 9 4 3 , w h e n
K e n F r e i b e r g j o i n e d t h e S t P a u l ,
M i n n e s o t a , f i r e d e p a r t m e n t I n 1 9 5 3 , h e w a s p r o m o t e d t o C a p t a i n . A s w a s
c u s t o m a t m o s t f i r e s t a t i o n s , e a c h
f i r e m a n t o o k t u r n s c o o k i n g m e a l s f o r
h i s f e l l o w f i r e f i g h t e r s C a p t a i n K e n ’ s
s p e c i a l t y w a s m a k i n g o v e n - b a k e d
b e a n s w i t h b a c o n W o r d s p r e a d , a n d
p e o p l e f r o m t h e n e i g h b o r h o o d
w o u l d s t o p b y t h e f i r e s t a t i o n h o p i n g
t o s a m p l e s o m e o f C a p t a i n K e n ’ s
of the VITO FT CONNECT, an intelligent frying oil tester designed to streamline quality control and sustainability in the foodservice industry.
For restaurant operators, maintaining frying oil quality is a delicate balancing act – changing oil too soon leads to unnecessary costs, while waiting too long can compromise food quality and safety The VITO FT CONNECT directly addresses this challenge w i t h c u t t i n g - e d g e t e c h n o l o g y t h a t ensures precise and efficient oil monitoring, taking the guesswork out of oil management
for Life (Cont’d. from p. 1)
s p r o u t e d g r a i n b a k e d g o o d s , h a s remained fiercely committed to the health of its customers since its inception over 50 years ago
Among the natural sprouted specialty breads are its widely popular Ezekiel 4:9® and Genesis 1:29® Breads They are available in English muffins, t o r t i l l a s , p i t a s , b u r g e r b u n s a n d crunchy cereals, all made from only the best natural ingredients possible
Ezekiel 4:9 Sprouted Grain Breads are a 2,500-year-old prodigy of the ancient bread found in the pages of the Old Testament verse: “Take also unto thee wheat, and barley, and beans, and lentils, and millet and spelt and put them into one vessel and make bread of it ” Ezekiel 4:9
OiL Chef keeps cooking oils and animal fats alive for longer, using innovative technology to slow down oxidation and other ageing processes This enables operators to transition over t
h
c a n n e d
As Ken’s bean recipe grew in popularity, his fellow firefighters urged him to start a business, but Ken wasn’t ready to give up life as a Captain in the S t P a u l F i r e D e
, though, he used his two-week vacation to sell his oven-baked bean recipe from a food stand at the Minnesota State Fair The Captain’s baked bean recipe was a hit A few years later in 1967, at age 55, Ken retired early from the fire d e p a r
K e n ’ s Foods. It didn’t take long for Captain Ken’s reputation for making quality food products to grow T
Incredibly, it helps you to cook your food quicker at lower temperatures and make food crispier and less oily
OiL Chef helps by reducing costs, i
environmental impact
The OiL Chef device reduces oil
i l i e s , m a d e -
f r o m - s c r a t c h o v e n - b a k e d b e a n s , s p e -
c i a l t y t a c o m e a t s , v a r i e d f l a v o r e d
m a c a r o n i a n d c h e e s e r e c i p e s a n d
m o r e O t h e r c u s t o m e r f a v o r i t e s
i n c l u d e S l o p p y J o e M e a t S a u c e ,
C h i c k e n P o t P i e F i l l i n g , C h e e s y H a s h
B r o w n s , S p a n i s h R i c e w i t h P e p p e r s
a n d H o m e - S t y l e C h i c k e n C h o w M e i n
A l l p r o d u c t s a r e m a d e u s i n g p r e m i u m
i n g r e d i e n t s N o a d d i t i o n a l p r e p a r a -
t i o n i s n e e d e d J u s t h e a t a n d s e r v e
T h i s c o n v e n i e n c e a l l o w s o p e r a t o r s t o
f o c u s o n o t h e r p r e s s i n g b u s i n e s s
d e m a n d s s u c h a s l a b o r n e e d s , n e w m e n u i t e m s , m a r k e t i n
and fat saturation of the food product, which gives a better food flavor profile a
longer Less calories, more flavor
F
.oilchef.com or stop by booth #5333.
Package types range from institutional size one-gallon pouches to single serve retail containers
Products are distributed through national and regional broadline distributors and wholesalers.
End-user operators include restaurants, cafeterias, resorts, casinos, fast casual restaurant chains, caterers, convenience stores, delis, healthcare facilities, schools and more
All Captain Ken’s products offer q u
Employees take much pride in making great tasting food products and continuing the commitment to quality that Founder Captain Ken Freiberg started nearly 60 years ago
Precision & Clarity:
a k i n g :
• Green: Oil is in optimal condition and safe for continued use
• Yellow: Warning that an oil change will soon be necessary
• Red: Immediate oil change required.
T h i s s y s t e m
e m p o w e r i n g k i t c h e n o p e r a t o r s t o extend oil life without compromising
Ezekiel 4:9 breads include a blend of grains, legumes and seeds, which when combined create an abundant h a r v e s t o f n u t r i t i o n i n c l u d
essential amino acids.
Genesis 1:29 combines 16 select grains and seeds, originating from various continents around the globe to create a world of nutrition in every bite
These inspired ancient recipes are m a d e e x c e p t i o n a l l
sprouted grains- germinated in Food For Life’s exclusive process for days with pure filtered water and oxygenate d t o d e v
n Difference
Sprouting maximizes the nutrient content over dry grains ground into f
digestibility by unlocking all the natural goodness found in whole grains.
Food For Life Flourless Ezekiel 4:9 a n d G e n e s i s 1 : 2 9 S p r o u t e d G r a i n breads are made without any added sugar, creating low glycemic options to help reduce sugar spikes, and many are
USDA- and FDA-inspected plant, with SQF certification.
food quality or health standards By ensuring that oil is replaced only when truly necessary, the FT CONNECT supports both cost efficiency and sustaina b i l i t y g o a l s , r e d u c i n g w a s t e a n d unnecessary expenses
Seamless Connectivity & Compliance
A standout feature of the VITO FT CONN E C T i s i t s i n t e g r a t i o n w i t h t h e VITOconnect digital platform, where m e a s u r e m e n t d a t a i s a u t o m a t i c a l l y recorded and stored in HACCP-complia n t d o c u m e n t a t i o n . W i t h t h e V I T O c o n n e c t B r i d
,
t c h e n s
n ensure seamless data transfer, making oil management effortless across mul-
certified diabetic friendly Clean, simple, organic ingredients that are easy to identify are the foundation for its Sprouted Grain Breads You won’t find additives, artificial colors or preservatives such as cultured wheat starch or vinegar in favor of a more balanced pH
Food For Life breads are sold mostly in the frozen section, as freezing is n a t u r e ’ s b e s t p r e s e r v a t i o n m e t h o d , helping to preserve natural freshness until it gets to you
Much more than just carbs, Food For Life Ezekiel 4:9 breads are a natural source of low glycemic complex carbs, which are often discouraged for weight management, overlooking their value when part of a sensible diet with exercise. Food For Life believes complex carbs are extremely vital to human h e a l t h a s t h e b o d y ’ s p r e f e r r e d f u e l
source Complex carbs can help to regulate many biological functions in the
/captainkensfoods, call 800 510 3811 or stop by booth #8250.
tiple locations
Built for Professional Kitchens Designed for maximum durability and hygiene, the VITO FT CONNECT is ideal f o r b o t h h i g h - v o l u m e c o m m e r c i a l kitchens and smaller foodservice operations With VITO commitment to innovation, the FT CONNECT is now availa b l e t h r o u g h V I T
benchmark in frying oil management
For more information, go to shop.vito f r y f
com, call 847 859 0398 or stop by booth #5412
body, including hormones like melatonin and important mood regulating serotonin.
Food For Life Ezekiel 4:9 sprouted grain, legume and seed breads have another uncommon feature with both s o l u b l e a n d i n s o l u b l e f i b e r W i t h a pleasing nutty flavor and texture, both types of fiber are important to help detoxify the body. Soluble fiber does its work at the cellular level, while insoluble fiber primarily stays in the gastrointestinal tract and helps provide the bulk keeping you feeling full, while increasing the transit speed of food t h r o u g h t h e b o d y F o o d F o r L i f e believes both are important for optimum dietary health and wellness for vitality and longevity.
With just one bite, you’ll know it’s a Food For Life!
For more information,
Food
VITO Fryfilter (Cont’d from p 1)
Captain Ken’s Foods (Cont’d from p 1)
forefront of commercial kitchen product introductions and long-term innovation, providing a special level of relia b i l i t y t o m u l t i - u n i t o p e r a t o r s w i t h heavy-duty, premium-quality cooking equipment that stands the test of time. Since its founding in 1857, Montague h a s c o n t i n u o u s l y d e v e l o p e d a n d refined its product offerings, developing the modern range and convection oven, the originator of the steakhouse broiler From being the initiator of the A m
w i t h r e f
g e r a t i o n , M o n t a g u e h a s always been at the front laying the foundation of the industry Today, the company continues to lead the industry by offering a diverse range of gas-
and cost-efficiency When it comes to fresh whipped cream, the revolutiona r y i S i E c o S e r i e s W h i p p e r a n d P r o f e s s i o n a l c h a r g e r s s t a n d a p a r t , offering a superior alternative to traditional aerosol cans
In a direct comparison between the iSi Eco Series System and a standard 15-ounce aerosol can of whipped cream, the results are clear The iSi system reduces the cost per dollop by
Liquid I.V. (Cont’d. from p. 1)
H y d r a t i o n M u l t i p l i e r S u g a r - F r e e Raspberry Lemonade is scientifically formulated with zero sugar and zero artificial sweeteners Each sugar-free flavor is more hydrating than water alone, powered by a proprietary Amino Acid Allulose Blend.
Instead of sugar, this formula con-
t a i n s a l l u l o s e , a n a t u r a l l y o c c u r r i n g
s w e e t e n e r t h a t d o e s n ’ t r a i s e b l o o d sugar levels like table sugar does The blend also includes two amino acids, La l a n i n e a n d L - g l u t a m i n e , t h a t h e l p
Once Again Nut Butter (Cont’d from p 1)
From enhancing classic desserts to creating bold, globally inspired sauces, nut butters offer chefs a powerful tool f o r i n n o v a t i o n . W h e t h e r u s e d a s a thickening agent, an emulsifier or simply to impart a nutty depth of flavor, they are a versatile addition to any b a c k - o f - h o u s e p a n t r y “ N u t B u t t e r s have been a back-of-the-house staple f o r d e c a d e s , ” s a y s K r i s t i n W o o d , National Sales Manager “Once Again Nut Butter has been providing kitchens across the United States with the finest quality nuts, seeds and nut butters for 50 years ” Sweet Applications: Elevating Desserts
fired, electric and now solid-fuel equipm
types and cuisines on a global scale M
biggest trends and the future innovat
t h
v e o n c r e a t
v
t y a n d human emotion. These are the elem e n t s t h a t s e t M o n t a g u e a p a r t –things that automation and robotics may attempt to mimic but can never truly master
Montague’s legacy is built on a foundation of craftsmanship, durability and performance Its equipment is designed to withstand the rigorous demands of today's high-volume operations, making it an ideal choice for multiunit operators seeking consistency and efficiency across their landscape Whether outfitting a fine-dining establishment, a bustling quick-service chain
14%, translating into significant savings Beyond cost savings, the iSi Eco Series Whipper is engineered to deliver up to 12% more yield when combined with the iSi Eco Series charger, ensuring operators get more out of every ingredient while reducing expenses by 10%
The iSi Eco Series also leads the i n d u s t r y i n s u s t a i n a b i l i t y T h e
Professional Charger is the world’s first climate-neutral N[2]O charger, made possible through green energy manu-
improve water absorption when paired
w i t h e l e c t r o l y t e s i n t h e a b s e n c e o f sugar
There are a number of reasons you might choose to leave sugar out of your diet However, monitoring your blood sugar levels can be beneficial for your overall wellbeing:
• Whether you’re a day-to-day gym goer or a recreational athlete, optimizing blood sugar levels is key to performance
• K n o w i n g y o u r n u m b e r s c a n h e l p give you a greater sense of control when it comes to your overall health
or a specialty cuisine restaurant, Montague provides solutions tailored to meet the needs of any culinary vision O n e o f t h e k e y
f Montague’s product line is its versatility With a portfolio that includes the f
access to the best tools, regardless of their preferred cooking style or equipment type The company’s expansion into solid-fuel cooking, alongside its traditional gas and electric options, further enhances its ability to support the evolving needs of the modern restaurant industry From wood-fired ovens that bring an artisanal touch to precision-engineered gas ranges that provide unparalleled control, to efficient c
facturing, corporate sustainability programs and global emissions compensation initiatives By using fewer ingredients to produce the same amount of fresh, delicious whipped cream, consumers can reduce their environmental impact significantly
Montague’s equipment is designed to inspire culinary creativity W
expertise, The Montague Company is more than just a manufacturer; it is a legacy of culinary excellence As it continues to adapt and expand to meet the needs of the global restaurant industry, M o n
kitchens of every type with the most
solutions available today, ensuring culinary professionals can focus on what truly matters – delivering exceptional dining experiences to their guests.
t t e r s i n t o f r o s t i n g s , g a n a c h e a n d i c e c r e a m , w h e r e t h e i r n a t u r a l o i l s a d d s i l k i n e s s a n d p r e v e n t
c r y s t a l l i z a t i o n F o r a m o d e r n t w i s t o n a c l a s s i c
d e s s e r t , a l m o n d b u t t e r c a n b e
b l e n d e d i n t o c h e e s e c a k e b a t t e r , o f f e r i n g a d e l i c a t e n u t t i n e s s t h a t c o m p l e m e n t s f r u i t t o p p i n g s I n b r e a k f a s t o f f e r i n g s , p
s m o o t h i e b o w l s , a d d i n g p r o t e i n a n d a r i c h , n u t t y c o n t r a s t t o s w e e t s y r u p s a n d f r e s h f r u i t
t o c l e a n b y h a n d o r m a c h i
and health confidence.
n d
• You can understand the impact of various foods and beverages with altern a t i v e s w e e t e n e r s o n b l o o d s u g a r
Since the sugar-free formula uses allulose, you won’t experience a spike in blood sugar
A l o n g w i t h z e r o s u g a r , t h i s f o r -
m u l a c o n t a i n s z e r o a r t i f i c i a l s w e e t e n -
e r s a n d t h r e e t i m e s t h e e l e c t r o l y t e s
o f t h e l e a d i n g s p o r t s d r i n k J u s t l i k e
t h e o r i g i n a l H y d r a t i o n M u l t i p l i e r f o r -
m u l a , t h e r e a r e e i g h t v i t a m i n s a n d
n u t r i e n t s i n e v e r y s t i c k , i n c l u d i n g
f i v e e s s e n t i a l v i t a m i n s : B 3 , B 5 , B 6 ,
Savory Uses: A Chef’s Secret Weapon While nut butters shine in desserts, their role in savory applications is just a
p a c t f u l M
i n c o r p o r a t
b
s e d s
l c u i
n
, f r o
T h a i p e a n u t s a u c e t o I t a l i a n p e s t o thickened with almond or cashew butter These applications highlight the depth and versatility of nut butters in restaurant kitchens Chefs can blend peanut butter into marinades or dressings, creating the p e r f e c t b a l a n c e o f c r e a m
acidity when paired with soy sauce, citrus or vinegar Cashew butter, known for its mild flavor and smooth texture, can be used to create dairy-free cream sauces, making it a valuable ingredient in plant-based and vegan dishes Nut butters also work wonders as a binder
u i l t
o l a s t For restaurant, baking or bar professionals seeking tools that enhance creativity, flavor flexibility and sustainability, the iSi Eco Series Whipper and Professional chargers are the ultimate solution They’re not just better for the planet – they’re better for business
B e t t e r f o r E a r t h B e t t e r f o r Business
F o r m o r e i n f o r m a t i o n , g o t o culinary.isi.com or stop by booth #412.
B 1 2 a n d C . H y d r a t i o n M u l t i p l i e r S u g a r - F r e e Raspberry Lemonade joins five other s u g a r - f r e e f l a v o r s : W h i t e P e a c h , R a i n b o w S h e r b
and Raspberry Melon You can find Liquid I V online at www liquid-iv com and in stores at over 40,000
including Costco, Target and Walmart. Try them all and find your hydration ritual
liquid-iv com
Almond butter can be used in meatballs or burger mixes, adding moisture a n d s u b t l e s w e
tahini lends itself beautifully to salad d
A Back-of-House Essential
As chefs continue to seek out high-quality, versatile ingredients, nut butters remain a reliable and dynamic option for enhancing flavors, textures, and nutritional value. Their ability to transition seamlessly between sweet and savory applications ensures that they will remain a kitchen essential for years to come
#1582
iSi (Cont’d from p 1)
The Montague Company (Cont’d from p 1)
Sauce Manufacturer (Cont’d from p 1)
You need a sauce manufacturer who truly believes in the value of exploring diverse flavors, evolving as consumers’ cravings change, and carving out your brand’s story through memorable dishes. When you’re searching for the perfect sauce manufacturer to develop c u s t o m s a u c e s , d r e s s i n g s , d i p s a n d drizzles for your brand, consider asking these insightful questions:
1 Will they collaborate with you to create custom flavor solutions? In the fast-paced, fiercely competitive food industry, standing out is everything Your sauce manufacturer needs the expertise and ingenuity to elevate your food from ordinary to extraordinary, yet at the same time, they must stay true to your specific vision and brand This can only happen with a true
As the restaurant industry adapts to evolving consumer demands and regulatory changes, the technologies powering commercial kitchens are underg o i n g a t r a n s f o r m a t i o n T h e s h i f t toward electrification is accelerating, d r i v e n b y s u s t a i n a b i l i t y i n i t i a t i v e s , energy efficiency requirements and the n e e d f o r m o d e r n i z e d , h i g h - p e r f o rmance kitchen solutions. As a longtime leader in the foodservice equipment industry, Marra Forni is embracing this electrification movement, integrating innovation with craftsmanship to deliver a revolutionary line of electric ovens tailored to the needs of today’s restaurant operators.
Electrification Meets Customization
F o r r e s t a u r a n t s , i n n o v a t i o n s h o u l d never come at the cost of individuality
bars and restaurants alike
“Our goal has always been to create products that not only taste great, but also promote a healthier lifestyle,”
s a i d M a r a l B a r s o u m i a n , C o - F o u n d e r and Chief Executive Officer of Amoretti “Our Beverage Infusions provide consumers with a versatile, cost-effective solution that allows them to enjoy premium, flavorful, real fruit-infused drinks at home.”
Developed in response to the market shift away from traditional sodas, t h e B e v e r a g e I n f u s i o n s l i n e o f f e r s
Prairie View Industries (Cont’d. from p. 4)
items are customizable and can have casters added on to them for ease of use and versatility Aluminum is the material mainly used when creating its products due to how easily cleanable and durable it is, as well as its resistance to rust and corrosion. If stainless or poly
collaboration Through a genuine partnership, you can work together toward a common goal: compelling, craveable, flavor-forward food that will captivate your customers Unfortunately, some sauce manufacturers will try to shoehorn your vision for a custom new product into one of their existing products, but not at Giraffe Foods Giraffe Foods is an end-to-end custom sauce manufacturer, not just another tactical food supplier It doesn’t just manufacture, it innovates With a deep understanding of how to formulate trendy and timeless sauces, Giraffe Foods will help you elevate the customer perception of your brand, with the nuance of packaging with product safety in mind When you collaborate with Giraffe Foods, you’re not just getting a sauce, you’re getting the dream product you’ve been envisioning, delivered with precision and passion
Marra Forni’s electric ovens preserve the brand’s signature customization options while providing a sustainable, high-efficiency cooking solution From t h e t i m e l e s s a p p e a l o f t h e E l
Neapolitan Oven, with its customizable tile and design features, to the sleek, space-efficient Electric Metal Square Oven, which can be configured with an enclosed façade for seamless kitchen integration, Marra Forni ensures that operators never have to compromise on style or functionality
Versatility in Every Shape and Size
electric oven lineup offers flexible solutions for every kitchen layout. The Metal Round Oven is a compact powerhouse, designed for operators looking to maximize space while maintaining superior cooking performance For high-volume
wholesome options for creating delicious and nutritious drinks As cons u m e r s i n c r e a s i n g l y s e e k b e v e r a g e s that are both flavorful and healthy, Amoretti meets this demand with a r a n g e o f f r u i t i n f u s i o n s p e r f e c t f o r lemonades, tropical fruit drinks, fruitinfused iced teas and spiked beverages for adults
I n t o d a y ’ s e c o n o m i c c l i m a t e , where grocery prices continue to rise, consumers are increasingly looking for ways to save money without compromising on quality. Amoretti Beverage Infusions offer a wallet-friendly alternative to pre-packaged beverages Each
top are preferred, PVI has tables that a c c o m m o d
r t o p s , meaning you get the work surface you prefer With Prairie View Industries’ 3D modeling capabilities, the team can create equipment to your specifications Its customer service team is there to listen and find the right solution for you When it comes to the smaller items
2. Are they bubbling with excitement over new sauce ideas? Knowing current culinary trends is one t
those trends in innovative and delicious ways? That’s something else entirely Game-changing innovation blooms in the creative minds of individuals who have both the talent and the tools to turn compelling concepts into tangible creations A research and development (R&D) lab with qualified and passionate culinary and food science professionals lies at the heart of food manufacturing G i r a f
& D C u
Innovation Center has talented culinologists and food scientists who push boundaries exploring global spices and
vision, and Giraffe Foods will use them as a canvas for innovation, combining
operations, the Electric Stackable Oven delivers unmatched efficiency – available in three colors and configurable with up to three decks, it optimizes both throughput and energy use, making it an ideal choice for fast-paced commercial kitchens
Sustainability and Performance in Perfect Harmony
With sustainability at the forefront of the industry’s evolution, Marra Forni’s electric ovens provide a path to reducing carbon footprints without sacrificing cooking precision Eliminating the need for fossil fuels, these ovens align with the growing shift toward renewable energy sources while delivering c
more cities and states implement electrification mandates and incentive pro-
750ml bottle contains 94 pumps, with just two pumps needed to create a 12o u n c e d r i n k T h i s m e a n s p r e m i u mquality beverages at a fraction of the cost, with the added convenience of customizing drinks at will.
W h a t s e t s A m o r e t t i B e v e r a g e Infusions apart is their unique blend of r e a l f r u i t c o n c e n t r a t e s , o f f e r i n g a n authentic taste that far surpasses the artificial flavors found in many traditional sodas Ensuring the quality and c o n s i s t e n c y o f A m o r e t t i B e v e r a g e Infusions is a top priority. The company has invested heavily in a state-of-theart facility with modern technology,
you may need in foodservice, PVI has some great options Equipment covers for its pizza racks, slicers, mixers and pan racks are also offered, along with corner guards and recipe holders Its products are designed to hold up in a large kitchen or a home kitchen PVI is a family-owned company that strives to grow together with its employees, customers and com-
knowledge to bring your sauce to life
3. Do they understand your customers? It’s essential for food manufacturers to stay up to date – not only with current trends, but also with what’s coming next To do this, they must study consumer behavior, focusing on ever-changing purchase intent and consumption habits
A knowledgeable R&D partner can provide these valuable insights and help you become a leader and innovator in the food industry
Choosing the ideal sauce manufacturer is tricky, but absolutely essential. Fortunately, you can rest easy with manufacturers such as Giraffe Foods, who can translate customer cravings into delectable custom sauces, dips, dressings, marinades and drizzles for your brand
For more information, go to www giraffe foods com or stop by booth #12707
preparing for the future.
The
Future of
Foodservice
Is Electric As the National Restaurant Association continues to advocate for the indust
remains committed to delivering solutions that support operational efficiency, sustainability and culinary excellence. The transition to electrification is no longer a distant trend – it’s happening now, and forward-thinking operators are already making the switch By combining tradition with cutting-edge technology, Marra Forni is leading the charge toward an electric future, ensuring that restaurants have the tools they need to succeed in an evolving foodservice landscape.
quality control protocols Each batch is meticulously tested for flavor balance, aroma and overall taste, ensuring consumers experience the same high quality in every bottle.
B
, Amoretti continues to innovate and expand its product line, ensuring that its Beverage Infusions remain a beloved choice for consumers of all ages
F
amoretti com, call 805 983 2903 or stop by booth #13801
munity. From its humble beginnings at Prairie View, Kansas, in 1991, to its nearly 200,000 square foot facility in Fairbury, Neb , many things have changed, but two things have stayed the same: PVI’s commitment to quality and family values
F o r m o r e i n f o r m a
.pvimanufacturing.com.
Amoretti (Cont’d from p 4)
Marra Forni (Cont’d. from p. 1)
