By Rachelle Leigh, Marketing Director,
RESTAURANT
Unveils the Future of
A
evolves, so too
Unleash Your Kitchen’s Potential with Renau
Imagine stepping into a kitchen where e v e
show, Unox is
the
tions are streamlined and quality is assured That’s the Renau difference A well-crafte
doesn’t just add flavor –it enhances
By Rachelle Leigh, Marketing Director,
Fresh Origins Celebrates 15 Years at Show
As the foodservice industry continues
t o e v o l v e , i n n o v a t i o n a n d q u a l i t y r e m a i n a t t h e f o r e f r o n t o f c u l i n a r y advancements For 20+ years, Fresh Origins® has been a trailblazer in the w o r l d o f f r e s h m i c r o g r e e n s , e d i b l e flowers and specialty ingredients. 2025 marks a significant milestone for the company as it celebrates its 15th cons e c u t i v e y e
n t h e National Restaurant Association Show – one of the largest and most influen-
tial gatherings of foodservice professionals in the world
Fresh Origins was founded with the simple, yet powerful goal of providing the freshest, most unique ingredie
W
t h integrity and dedication, and through the relentless pursuit of excellence, the
partner for chefs seeking to enhance
Great Brands Start with Great Quality
Product quality isn’t just a feature – it’s the foundation of a brand’s reputation, customer loyalty and long-term success In fact, a recent Deloitte survey
choose brands based on one key factor: Quality
exceeding expectations through reliability, smart design and performance. Exceptional products don’t just work
they elevate the experience
Plugging In to an All-Electric Kitchen with Waring
In professional kitchens, the perception that gas surpasses electric is difficult to overcome. Few images are more iconic t
white-hot flames or keeping a stockpot at an almost indiscernible simmer over gentle orange-blue flickers With various advantages to consider, though, it may be time to shift the paradigm in favor of the all-electric kitchen, and Waring is here to help that transition with everything from induction burners and countertop ovens to griddles and sandwich grills
D a n D e B a r i , W a r i n g ’ s G e n e r a l Manager, cited the brand’s mission and core values as the framework that continues to drive Waring’s vision for the future
“Waring’s purpose has helped us employ strategies in our product development, sustainability initiatives and messaging in hopes of making a positive impact in the indust r y w e s e r v e , ” s a i d DeBari. “There is a ton of momentum building for electrification in kitchens At a high level, our knowledge and product offerings can help foodservice
o p e r a t o r s r e d u c e
t h e i r e n e r g y c o n -
s u m p t i o n , s h r i n k
t h e i r c a r b o n f o o tprint, and gain a better understanding of h o w t h e y c a n c o nt r i b u t e t o r e v e r s i n g the effects of climate change. We can supply restaurants with equipment that is much faster, has better recovery rates, emits no carbon dioxide or methane, promotes a cooler, c l e a n e r e n v i r o n m e n t a n d u l t i m a t e l y increases operational efficiency ”
with griddles, pizza ovens, induction burners and convection ovens. To maximize use of the space, induction-ready pans are hung on kitchen walls with magnets
“Electric shows that you can really put a fully functional restaurant anywhere,” Rosendale added
Waring Collective member Jeremy Umansky is a fan of the electric kitchen for its steps toward sustainability. All electric is good, he said, because that c a n m e a n a m o r e e n v i r
friendly kitchen He also likes the modular aspect of an electric kitchen “
health of our staff and customers is
portability as well are hugely beneficial for our business,” Umansky said
Working with limited space and budget, Umansky assembled an elec-
tric kitchen with no hood or walk-in fridge but with undercounter refrigeration, induction cooktops, countertop ovens, an immersion blender and a thermal holder, among other gear
Revolutionizing Coffee Service in Convenience Stores with Infinibrew
F o o d
stops for busy customers looking for a quick, quality cup of coffee. Yet, maintaining an efficient and consistent coffee service can be a significant chall
machines often come with drawbacks that make the process time-consum-
Infinibrew, a cutting-edge coffee brewing solution that eliminates these pain points, enabling cafés, restaurants and hotels to elevate their coffee service effortlessly and through automation
Common Challenges with Traditional Coffee Machines
Traditional coffee equipment requires staff to oversee every aspect of brewing, from monitoring freshness to managing coffee volume This is often done w h i l e s i m u l t a n e o u s l y h a ndling customer interactions a n d o t h e r o p e r a t i o n a l responsibilities. At the end of each day, the machine and d i s p e n s e r s m u s t u n d e r g o thorough cleaning to ensure safety and maintain beverage quality, as well as to prepare for the next shift These daily tasks demand signific a n t t i m e a n d e f f o r t f r o m staff, impacting overall efficiency and consistency. In addition, expensive servers a r e o f t e n d a m a g e d o r destroyed during the cleaning process since they are t r a n s p o r t e d f r o m t h e machine to a cleaning area
ensuring a fresh cup every time This system reduces the risk of running out o f c
and customer experience
Streamlined Cleaning
With Infinibrew’s Clean-in-Place feature, cleaning is as simple as pressing a button. The machine performs a full cleaning cycle without requiring parts to be removed or operations to be halte d
time, minimizes downtime and eliminates the need to handle heavy servers, improving safety and reducing the risk of damage
Demand-Based Brewing Technology
Infinibrew’s intelligent brewing technology adjusts output to match realtime customer demand Whether it’s
R i c h R o s e n d a l e , a W a r i n g
C o l l e c t i v e m e m b e r , n o t e d a k e y
a d v a n t a g e o f t h e e l e c t r i c k i t c h e n :
P o t e n t i a l l y e l i m i n a t i n g t h e n e e d f o r a h o o d , d e p e n d i n g o n s t a t e a n d l o c a l
c o d e s G a s - p o w e r e d a p p l i a n c e s
r e q u i r e e x p e n s i v e v e n t i n g , b u t e l e c -
t r i c k i t c h e n s m a y n o t r e q u i r e h o o d s
R o s e n d a l e l i s t e d t w o o f h i s l o c a t i o n s –F o r k l i f t a n d p o p - u p r e s t a u r a n t R 3 – a s
e x a m p l e s o f e l e c t r i c h o o d l e s s
k i t c h e n s , c i t i n g t h e t i m e s a v e d i n l a u n c h i n g t h e s i t e s
“If we had to use gas,” he said, “ W e w o u l d h a v e s p e n t a l o t m o r e money, had a lot more inspections and waited several more months for the openings.”
Rosendale outfits these kitchens
Another Waring Collective member, Bradley Kilgore, cited speed of
kitchen advantages His electric-appli-
blender
With an assortment of specialty appliances, including waffle makers, pasta cookers, grills and griddles, not
Waring Xpress™ crêpe maker and multipurpose cooktop, Waring has a lineup of gear to outfit or augment your allelectric kitchen – the kitchen of the future, today F
.waring.com.
A n t i c i p a t i n g t h e r i g h t coffee volume is a persistent challenge Hospitality operat o r s o f t e n c o n t e n d w i t h brewing excess coffee during slower periods, which leads to waste and higher costs Conversely, brewing too little during peak times results in dissatisfied customers and missed sales opportunities. These difficulties in balancing supply with demand directly impact operational efficiency and customer satisfaction
Infinibrew: A Game-Changer for Foodservice Locations
Infinibrew is designed to address these common challenges with innovative features that simplify and enhance coffee service
Automated Brewing System
Infinibrew’s automated brewing system eliminates the need for constant monitoring and manual brewing The m a c h i n e c a n b r e w c o f f e e i n s m a l l batches based on real-time demand,
peak or off-peak hours, the machine ensures the right amount of coffee is always available This not only reduces waste but also cuts costs and ensures customers consistently enjoy a fresh cup of coffee
Transforming Coffee Service
By addressing the most significant pain points of traditional coffee machines, Infinibrew revolutionizes coffee service in cafés, restaurants and hotels. Its reliable, low-maintenance and customer-
solution for hospitality operators look-
or stop by booth #335.
ARY Inc. Brings Innovation and Experience to Your Door
For nearly 50 years, ARY Inc has been bringing innovation and a wealth of experience to restaurateurs and foods e r v i c e p r o f e s s i o n a l s a l i k e I t b e g a n when the company’s founder gained a unique insight into the challenges and shortfalls of the professional cutlery available to the food industry A desire to improve these conditions led him to found ARY Cutlery. The goal, to provide quality, c o m f o r t a b l e c u t l e r y a t a n affordable price, won the business of many in the foodserv i c e a n d f o o d p r o c e s s i n g industry Innovations such as d o u b l e - i n j e c t e d h a n d l e s ensure a long-lasting and sanitary knife that can stand up to repetitive use in a fast-paced w o r k e n v i r o n m e n t A l s o , a n economy line that is capable of p e r f e c t c u t s t i m e a n d t i m e again, but is perfectly priced for buying in bulk And, creati n g d e s i g n s t h a t e a r n N S F -
a p p r o v e d r a t i n g s o r c o l o r -
et And it isn’t just packaging solutions t h e y p r o v i d e . F o r r e s t a u r a t e u r s a n d chefs wanting to offer a unique experience for their customers, VacMaster has developed two sous vide immersion circulators that deliver consistent, flavorful results even at scale ARY Inc continues to innovate and
c o d e d h a n d l e s t h a t h e l p w i t h y o u r HACCP program to reduce worries during inspections
For years VacMaster, a division of ARY Inc, has been the standard in comm e r c i a l - g r a d e v a c u u m p a c k a g i n g equipment for restaurants It began over 35 years ago when there were little to no options for quality yet afforda b l e v a c u u m p a c k a g i n g m a c h i n e s VacMaster filled that void and quickly became a favorite of foodservice professionals Throughout the years, the product line has expanded to provide packaging equipment to fit any budg-
develop solutions for those in the foodservice and food production industry W o r k i n g w i
r s and restaurant staff, it has developed a line of personal protection equipment that delivers on quality and affordability It is the company’s mission to provide customers with PPE that meets or exceeds regulatory standards, provides worker comfort and safety and gives owners peace of mind
vacmasterfresh com, call 800 821 7849 or stop by booth #674
Show Off Your Great Products with Billie-Ann Plastics
By Mathew Rubinstein, Vice President of Sales, Billie-Ann Plastics Pkg Corp
We are a Brooklyn-based and familyowned manufacturing company that specializes in round, oval, rectangular and square transparent plastic containers, in combinations of all plastic, plastic and cardboard, and plastic and metal, as well as vacuum form trays and inserts
Our visual packaging enables you t o s h o w o f f y o u r g r e a t p r o d u c t s Whether it is keeping it sleek and simple or going full on graphical, either option will enable you to show off your g r e a t p r o d u c t s I f l e v e r a g i n g y o u r brand equity is part of your strategy, then four-color process or offset printing directly onto the package will certainly do that
Our newest product will romanti-
Food Warming, Outdoor Catering and Ambience Solutions for Today’s Foodservice Professional
By David Amirault, Senior Vice President Marketing & Product Development, Sterno
Innovations at This Year’s Show
As the National Restaurant Association
S h o w 2 0 2 5 c o ncludes, foodservice professionals have explored numerous options to enhance
ences Among the
ed, Sterno’s booth
cize both you and your customers It is a vacuum formed package in the shape of a star The clear recyclable package with a gold or silver edge provides a sneak peek into the product within, creating an alluring anticipation that enhances the overall customer experience. It is perfect for a variety of occasions – from winter holidays to birthdays, anniversaries and more It’s a versatile packaging solution that suits any event Our Star Packaging adds a touch of magic to any item
Two other product lines can help you achieve higher perceived values. One is a product line that will offer surprises It is a cylinder that looks like a metal can, but it is not a metal can As t h e c o m p a n y i s n a m e d B i l l i e - A n n Plastics, the material that is used to replicate this look is plastic This allows you to provide a package that achieves
formance For shorter corporate lunche s
h e SpeedHeat® system offers a flameless a l t e r n a t i v e r
,
ucts addressing key challenges across catering, food warming and dining atmosphere
Addressing Outdoor Catering Challenges
The Windguards displayed at booth #7012, available in multiple finishes
, Copper Vein and Stainless Steel, help maintain safe food temperatures by effectively blocking wind. For action stations, the 15K Butane Stove features wind-block technology that protects flames while delivering consistent heat performance
The Clear Dome Lid system offers visibility of food offerings without the operational complexity of traditional chafer lids, helping streamline service while maintaining presentation quality
Solutions for Drop-Off Catering
W i t h t h e c a t e r i n g s e r v i c e s m a r k e t showing strong growth according to recent industry reports, efficient solutions for this segment were prominently featured at the show.
For events over an hour, traditional wire rack chafer products and twohour chafing fuel provide reliable per-
a greater perceived value without the added cost of metal The second is the unCANNY CAN This cylinder style has a r i n g - p u l l d e s i g n t h a t s p o r t s a n a l uminum ring-pull on one end and a u n i q u e t a m p e r e v i d e n t f o r m - f i t t i n g base on the other. As you can see on the company website, www billieannplastics com, the sky is the limit for the number of uses for this new and e x c i t i n g p a c k a g i n g W h a t a w a y t o make your product pop! We can custom run to your size requirements. We have a low minimum of only 1,000 pieces. Our smallest diam-
while providing immediate heat – particularly useful for venues with flame restrictions.
Chafing Fuel Options for Various Applications
A comprehensive range of chaf-
foodservice operations The classic cooking fuel that professionals have relied on for decades w
newer product lines that offer
service needs
Enhancing Dining Ambience
The All-in-One Rechargeable Flameless Candle System demonstrated at booth #7012 provides customizable illumination through adjustable color, flicker mode and brightness settings The system’s charging technology allows 36 candles to charge in just eight hours, with each unit delivering over 30 hours of operation per charge.
Integrated Solutions for Today’s Challenges
A
foodservice professionals are seeking
operational efficiency, cost management and guest experience enhancement.
Visitors to booth #7012 during the final day of this year’s show can still
approaching, many operators are evaluating new options to optimize their outdoor and catering operations for the busy season ahead.
sterno com, call 961 682 9600 or stop by booth #7012
eter cylinder is 1 5 inches increasing to 7 inches in increments of approximately 0 5 inches For two-piece boxes, all lengths, widths and heights are adjustable to your requirements in 1/32inch increments. Vacuum form trays and inserts using varying gauges and colors can be as small as 2 x 1 or much larger Started in 1973, we are constantly changing the way we do business to help your business Billie-Ann Plastics is a miB Company (made in Brooklyn)
F o r m o r e i n f o r m a t i o n , g o t o w w w .billieannplastics.com.
Marra Forni: ‘We Bring the Fire, Now We Bring the Future’
By Enzo Marra, Co-Founder and Chief Operating Officer, Marra Forni
For many years, we built ovens using wood, coal and gas That’s how we made pizza in Naples, where I’m from, so that’s how we started at Marra Forni But the world is changing Many com-
m e r c i a l k i t c h e n s today are restricted
f r o m u s i n g g a s o r wood So we asked ourselves – how do we deliver the same
electricity?
N
t
E
ELRT, and it’s something I’m incredibly proud to introduce W e d e s i g n
Whether you’re baking Neapolitan at 900 degrees Fahrenheit or Roman-style at a lower temperature, you can dial in e x a c t l y w h
n reaches temperatures from 200 to 950 degrees Fahrenheit (93 to 510 degrees Celsius), allowing for a wide variety of m e n u a p p l i c at i o n s – f r o m pizza and bread to desserts
O n e o f o u r flagship models, the ELRT130, fits up to 12 pizzas at once It comes with an integrated stand, stainless steel body, g
When Should You Change Your Frying Oil?
F r o m Q S R s t o g o u r m e t r e s t a u r
(
c l a s s i c r e s u l t s o f a b r i c k o v e n , b u t w i t h
m o d e r n c o n v e n i e n c e , p r e c i s i o n a n d
e f f i c i e n c y A t t h e h e a r t o f t h e o v e n i s
o u r p r o p r i e t a r y M a r r a S t o n e c o o k i n g
s u r f a c e I t ’ s m a d e w i t h v o l c a n i c m a t e -
r i a l t h a t h o l d s a n d d i s t r i b u t e s h e a t
e v e n l y , p r o d u c i n g a p e r f e c t c r u s t w i t h
c o n s i s t e n t r e s u l t s
The Electric Rotator features a bid i r e c t i o n a l r o t a t i n g d e c k w i t h p r ogrammable speed This ensures even cooking without the need for manual turning, saving time and reducing the s k i l l l e v e l r e q u i r e d i n h i g h - v o l u m e kitchens Whether you’re a seasoned chef or training new staff, this oven m a k e s c o n s i s t e n t q u a l i t y e a s y t o achieve.
Our MarraSmart touchscreen controller allows users to adjust the top
Like all Marra Forni ovens, it’s proudly made in the USA. I
At Marra Forni, we don’t just build ovens – we create tools that help our customers grow The Electric Rotator isn’t just about technology; it’s about expanding what’s possible in today’s foodservice industry
If you’re looking for performance, reliability and results without compromise – this is the oven. F o r m o
w marraforni com or stop by booth #3436
Why Power Knot’s LFC Biodigester is Assembled in America
sourcing complexities. H
believes that building its products in
our customers
Here’s a closer look at why Power Knot is proud to design, develop and build the LFC biodigesters in America.
Uncompromising Quality Control
One of the primary reasons Power Knot assembles the LFC biodigesters in America is its commitment to quality control While most components
deep frying is a staple in kitchens worldwide When done right, fried foods are crispy, flavorful and consistently satisfying However, frying oil degrades over time, affecting food quality, texture and taste. The more you use the oil, the more it breaks down due to heat, air and moisture exposure
So, how do you know when it’s time to change your frying oil?
Common Methods –From Guessing to Precision The Guesswork Approach
Many chefs still rely on visual or sensor y c u e s , s u c h a s t h e
whether they can see the frying basket through it However, a darker color often results from caramelization of sugars, which is not necessarily an indicator of poor oil quality
Another widely used method is changing oil on a set schedule. While t h i s o f f e r s c o n s i s t e n c y , i t f a i l s t o account for variables like cooking volume, oil temperature and exposure to light and air As a result, you might be discarding oil too soon – or worse, using it past its prime
A Step Up: Basic Testing Test strips that measure Free Fatty Acid
process ensures that only the highestquality materials meet American standards.
What sets Power Knot apart is that all the electronic assemblies – the heart of the LFC biodigester – are designed and assembled in Silicon Valley In fact, the assembly facility is just 1 kilometer (half a mile) from Power Knot’s headquarters
Before any product leaves the facility, it undergoes a rigorous inspection process to guarantee top-notch performance and reliability
approach than visual guessing These single-use strips provide a snapshot of oil degradation, but only measure one factor – leaving other key indicators unaccounted for.
The Best Practice: Digital Oil Testers F o r t h e m
e results, digital oil testers measure Total Polar Materials (TPM) – a key indicator of oil degradation Unlike test strips, these devices provide a full assessment of oil quality, ensuring you’re making informed decisions. Many models also feature traffic light-style displays for easy interpretation and include temp e r a t u
conditions optimal
Stop Guessing Start Knowing Changing your frying oil at the right time is critical for food quality and cost savings. Are you replacing oil too soon, or letting it degrade too much? A digital oil tester takes the guesswork out of the equation – ensuring perfect fried food and optimal oil usage
For more information, go to shop vitofry filter.com, email info@vitofryfilter.com, c a l l 8 4 7 . 8 5 9 . 0
#5412
Unmatched Customer Support
Power Knot’s comprehensive approach e
encompasses everything from design to production. With an in-house team of experts that understands how each component interacts with one another, Power Knot can provide unmatched customer support Any potential issues can be quickly identified and resolved, thanks to this deep knowledge of the product. I
DoorDash and Coco Expand Global Partnership with U.S. Sidewalk Robot Delivery Launch
DoorDash, a leading local commerce platform globally, and Coco Robotics, a leading food delivery robotics company, announced an expansion of their partnership to offer sidewalk robot delivery for DoorDash customers in select U S markets. This builds on an existing pilot program with Wolt – DoorDash’s international arm – where Coco robots have been making deliveries in Helsinki since earlier this year The U S rollout is now live in Los Angeles and Chicago, where eligible customers can see the availability of Coco’s fleet of emissions-free sidewalk
requires repair, customers can conveniently send it back to Power Knot’s h e a d q u a r t e r s i n S i l i c o n V a l l e y , California What’s more, Power Knot offers an impressive three-year conditional warranty, setting a standard that f e w a e r o b i c d i g e s t e r m a n u f a c t u r e r s can match
Accurate Lead Times
Power Knot has a large inventory of p a r t s a n d m a c h i n e s , w h i c h e n s u r e s that it is not impacted by delays in s o u r c i n g i t e m s n e e d e d t o b u i l d i t s products.
T h i s e n s u r e s t h a t c u s t o m e r s receive their products as promised, and that Power Knot can supply spare parts quickly, without unexpected delays or broken commitments
Transparent Shipping Costs
All Power Knot products are shipped from California.
Customers can rest assured that they won’t receive surprise duty fees or heavy shipping costs
Support
for the American Economy
robots and may have one assigned to their order from nearly 600 participating merchants through the DoorDash app
During the initial pilot phase, Coco completed over 100,000 deliveries for DoorDash customers This expanded p
last-mile logistics by building the most
multi-modal delivery platform
Continued on Page 54
California business that actively con-
With product design, development and assembly all taking place at its head-
supports local workers and the broader American job market
I n r e s p o n
demand for LFC biodigesters, Power Knot recently expanded its manufacturing facility, further strengthening its commitment to providing jobs in the local San Francisco Bay Area community
Power Knot’s decision to assemble the LFC biodigesters in America isn’t just about displaying a label, it’s about ensuring the highest quality, providing exceptional customer support, delivering on promises and contributing to the American economy
For more information, go to www.power knot.com, email info@powerknot.com or stop by booth #12617
Power Knot (Cont’d from p 22)
Celebrating Authenticity (Cont’d from p 1)
attendees of the show to experience the authentic, aromatic and genuine flavors of Basmati rice from India and T h a i H
Thailand at booth #384.
A Celebration of Authenticity
The National Restaurant Show is more than just a food exhibition; it's a celebration of flavor that connects people across cultures, generations and tradi-
Pizza-Making (Cont’d. from p. 1)
crispy crust, balanced toppings and artisanal quality with every order But r u n n i n g a p i z z
Staffing shortages and rising demand often leave owners struggling to keep up The question is: Can technology help preserve the art of pizza-making while addressing these challenges?
Enter Fiero AI – short for Artisanal Intelligence This innovative three-step system combines traditional techniques with modern technology, enabling pizzerias to make pizza faster, smarter and more consistent than ever before
their market-leading authentic specialty rice from their respective regions throughout the event
Royal Basmati is exclusively grown in the Indian subcontinent, cultivated with meticulous care, and aged for at least 12 months to achieve its distinctive non-sticky texture that is always loose and separate Meanwhile, 817 Elephant Thai Hom Mali Jasmine rice is exclusively grown in Thailand, harvested fresh each season, and known for its fragrant aroma, slightly sweet taste and soft texture The Thai Hom Mali Rice Certificate Mark on 817 Elephant prod-
1 S
ucts guarantees their origin and quality, as certified by Thailand's Ministry of Commerce
Sampling Authentic Flavors
A t t e n d e e s o f t h e s h o w h a v e t h e opportunity to sample Royal Basmati
Jasmine Rice
Commitment to Sustainability
LT Foods Ltd , the parent company of these leading brands, has been a global leader in specialty rice and rice-based foods for over 70 years. They are dedi-
cated to fostering a sustainable future for their communities and the planet Both brands are active members of the Sustainable Rice Platform (SRP), a global alliance promoting eco-friendly rice
impact of rice production. LT Foods is committed to nurturing the goodness of food for people, communities and the planet
#384.
making alive. Here’s how:
Stretcher uses CoolStretch® technology to create a smooth, even crust that mimics hand-stretched dough
2 Make: The Tempo Conveyor Make Table allows chefs to spread toppings quickly and evenly, reducing waste and saving time.
3
A Smarter Way to Make Pizza Fiero AI uses three powerful machines that work together to transform the pizza-making process:
• Saves Time and Labor: Speeds up production and reduces the need for extra staff
• Delivers Consistent Results: Ensures every pizza meets the same high standard
• Boosts Order Capacity: Increases efficiency without requiring more space or workers.
• Keeps Pizza Authentic: Combines trad
quality and flavor
Designed for Growth
Why Pizzerias Love Fiero AI Fiero AI empowers pizzerias to work smarter while keeping the art of pizza-
Fiero AI integrates seamlessly into any kitchen and requires minimal training. With regular updates and upgradable features, it evolves and improves over
time, helping pizzerias stay ahead of
replace the whole system
The Future of Pizza Starts Now In an era of rising costs and staffing challenges, Fiero AI revolutionizes how pizzerias operate By blending technology and tradition, it enables pizzerias to grow without sacrificing quality.
Fiero AI – where every slice tells a story Unleash your pizzeria's potential today
email info@fierogroup.com or stop by booth #650.
Brooklyn Brewery Expands Portfolio with Lime Lager ‘Playa de Brooklyn’
Brooklyn Brewery is expanding its portf o l i o w i t h t h e a d d i t i o n o f P l a y a d e Brooklyn, a bright lime lager first introduced as a small-batch Tasting Room r e l e a s e t h a t q u i c k l y b e c a m e a f a n favorite Crisp and easy-drinking with a vivid twist of lime, it’s launching just in time for spring and summer, but its
Amerikooler (Cont’d from p 1)
year’s NRA show, showcasing our industry-leading lineup of quick ship, custom, combo, c-store and warehouse walk-ins. Known for unmatched quality, efficiency and reliability, Amerikooler continues to push the boundaries of refrigeration technology with the fastest industry lead times, cutting-edge insulation and certified performance across the United States and Canada
Setting the Standard in Walk-In Refrigeration At Amerikooler, we believe that per-
Automation (Cont’d. from p. 1)
operational costs. In this fast-paced environment, decision-makers across h o s p i t a l i t y – f r o m r e s t a u r a n t s a n d hotels to casinos, airports and entertainment venues – are reevaluating how to run smarter, leaner and more guest-focused operations
One solution gaining momentum is automation behind the bar, helping venues do more with less while delivering a consistently elevated guest experience
Why Beverage Operations Are Under Pressure
Staffing remains one of the biggest hurdles across hospitality. Recruiting and retaining experienced bartenders is increasingly difficult, and the cost of labor keeps climbing At the same time, today’s guests expect efficient, highquality service across all touchpoints –including the bar
r e s t a u r a n t i n d u s t r i e s w i t h q u a l i t y mobile products for over 100 years All F o r b e s p r o d u c t s a r e d e s i g n e d a n d engineered to be safe, durable, functional and attractive Forbes starts with premium raw materials and pays close attention to the details to produce outstanding quality and designs. Each product is manufactured in their stateo f - t h e - a r t f a c i l i t y i n C a l i f o r n i a a n d s h i p p e d w o r l d w i d e F o r b e s ’ m o b i l e hospitality products are built to last, giving you a better ROI and lower cost of ownership
deliciously balanced profile makes it a w e l c o m e p i c k y e a r - r o
Brooklyn is available nationwide now.
Playa de Brooklyn struck a chord with drinkers for its lighter, citrus-forward flavor after debuting as a limitededition offering in Brooklyn Brewery’s Tasting Room in 2022 The popularity
formance and durability should never be compromised Our walk-ins are built with DuPont™ XPS insulation, the most advanced insulation available in the industry, providing superior thermal
long-term durability This ensures that businesses save on energy costs while maintaining the highest food safety standards
of the crisp, bright lager
b r e w e d w i t h w a r m -
w e a t h e r g a t h e r i n g s i n mind prompted a move t o t h e c o r e p o r t f o l i o , allowing it to be more w i d e l y a v a i l a b l e f o r year-round enjoyment. B r e w e d w i t h H a l l e r t a u a n d S a a z h o p s , P l a y a d e
Brooklyn delivers a perfectly balanced profile: fresh and zesty with a hint of lime that lifts every sip At 4 8% ABV,
m u l t i - c o m p a r t m e n t , a r o u n d - t h e -
c o r n e r a n d s p e c i a l i z e d w a r e h o u s e
a p p l i c a t i o n s .
Industry-Leading
Reliability & Warranties
A m e r i k o o l e r s t a n d s b e h i n d e v e r y
w a l k - i n w e b u i l d w i t h i n d u s t
s t r i c t e s t U . S . a n d C a n a d i a n s t a n d a r d s , m a k i n g t h e m t h e t r u s t e d c h o i c e f o r
r e s t a u r a n t s , c o n v e n i e n c e s t o r e s ,
F
brooklynbrewery com
o p e r at i o n s n a t i o n w i d e
Learn how Amerikooler can enhance your business with the best refrigeration solutions on the market. Connect with us @ Amerikooler LLC on LinkedIn or visit www amerikooler com to learn more
Refrigeration isn’t just what we do – i t ’ s w h o w e a r e E x p e r i e n c e t h e Amerikooler difference today! F o r m o r e i n f o r m a t i o n , g o t o w w w a m e r i k o o l e r c o m , e m a
Operators are finding it harder to meet those expectations using tradit i o n a l s t a f f i n g m o d e l s a l o n e . T h a t ’ s where automation enters the conversation – not to replace staff, but to supp o r t
comes, both operationally and experientially
Where Automation Adds Value
Bar automation systems are designed to solve common pain points, with measurable impact in three key areas:
1 Faster, More Predictable Service
In busy environments, delays at the bar can lead to guest frustration and lost
Smartender® by Smart Bar USA allow teams to serve cocktails with speed and consistency – regardless of volume
o r e x p e r i e n c e l e v e l W i t h p
e - p r ogrammed recipes and sub-four-second pour times, venues can eliminate long waits while maintaining quality
equipment for hotel operations, food a n d b e v e r a
2 Reducing Waste and Costly Errors
Over-pours, inconsistencies and training gaps are a daily reality in most beverage operations Automated systems – such as Smartender – ensure precise measurements for every drink, helping operators reduce shrinkage, manage inventory more effectively and eliminate costly errors
3. Freeing Staff for Higher-Value Tasks
Automation takes routine drink-making off the hands of bartenders and s e r v e r s , g i v i n g t h e m m o r e t i m e t o engage with guests, upsell or focus on service-critical responsibilities This not only improves productivity, but also contributes to higher job satisfaction by reducing burnout and turnover –especially in leaner staffing environments
A Smarter Path Forward
T h e s h i f t t o w a r d a u
about removing the human touch from
(i.e., space-saving storage, labor-saving equipment and revenue generation) that improve all areas that challenge the ever-changing industry landscape
hospitality It’s about amplifying it by allowing teams to focus on what they do best. Systems like Smartender are already helping forward-thinking venues rethink how beverage service is delivered – bringing consistency, efficiency and data-driven insight to the bar
Operators exploring automation should consider:
• W h e r e s e r v i c e b o t t l e n e c k s c o n s i stently occur
• How much product waste or error they’re absorbing
• Whether current labor resources are being used to their fullest potential
S m
today can lead to significant long-term gains in profitability, guest satisfaction and employee performance
For more information, go to www smart barusa com or stop by booth #5736
products make it easy to give your g
where they expect it.
Forbes’ commitment to excellence never stops and the company is always looking for ways to improve guest satisfaction through the products hoteliers rely on every day That’s why Forbes has spent many years working with highend hotel brands developing systems that work for them, streamlining systems
This dedication to the customers’ success has helped Forbes thrive as a world-renowned global hospitality and restaurant equipment provider Forbes skillfully creates what the hotelier can envision and beyond; consider Forbes Mobile Mixology Carts Forbes worked w i t h i n d u s t r y l e a d e r s a n d m i x o l o g y experts to develop the ultimate mobile cocktail experience These table-side portable bar carts provide a complete mixology solution designed to offer an elevated guest experience. The end
additional revenue streams, a worryfree ROI and a lower cost of ownership Forbes welcomes the opportunity to create customized solutions that contribute to customers’ success You can rely on its ability to design and produce products that the hotel industry can’t seem to get from anyone else. F
that project an image of long-lasting quality No hassles, no worries, just innovations that work F
forbesindustries com or stop by booth #7621.
Forbes Industries (Cont’d. from p. 1)
p 1)
CHEFTOP-X™ – a revolutionary AI-powered combi oven designed to not only e n h a n c e c o o k i n g p e r f o r m a n c e , b u t also reshape the way chefs interact with their equipment.
This isn’t just another oven. The C H E F T O P - X c o m b i n e s c u t t i n g - e d g e technology with sophisticated design to create an entirely new experience
f o r c u l i n a r y p r o f e s s i o n a l s E q u i p p e d with the state-of-the-art Digital ID™ OS, it communicates with chefs in ways n e v e r s e e n b e f o r e T h r o u g h t h e HEY.Unox voice control function, chefs
toasted sandwiches to gourmet dishes Leslie Banados, Senior Vice President of Global Sales and Marketing, shares the company’s recipe for success
For more than 30 years, TurboChef Technologies has led the charge in revo l u t i o n i z i n g h o w f o o d i s p r e p a r e d
Founded in 1991 and headquartered in Carrollton, Texas, the company designs r a p i d c o o k o v e n s t h a t b l e n d microwave energy with hot forced air f o r h i g h - q u a l i t y r e s u l t s – q u i c k l y
Whether it’s a drive-thru meal or a gourmet entrée, TurboChef helps opera t o r s d e l i v e r c o n s i s t e n t f o o d w i t h speed and ease
advancements CFS Brands is uniquely positioned to help operators navigate these hurdles through strategic acquisitions and continuous product innovation, reinforcing its role as a singlesource provider in the industry
Expanding Through Strategic Acquisitions
T h e C F S B r
e F o o d S e r v i c e
P r o d u c t s , S a n J a m a r , D i n e x , S p a r t a ,
S n a p D r a p e , W i p e s P l u s , P i p e r , J o f e l , A y r K i n g , E l C a s t o r a n d E l i t e G l o b a l
S o l u t i o n s .
Recent acquisitions have expanded and strengthened this portfolio In
can issue hands-free commands, keeping their workflow seamless even in the busiest kitchens Meanwhile, the innovative OPTIC Cooking sensor identifies food visually, automatically selecting t h e m o s t s u i t a b l e c o o k i n g p r o g r a m and adjusting parameters based on real-time feedback from chefs.
This two-way exchange between chef and oven doesn’t stop at cooking; it’s an intelligent collaboration The CHEFTOP-X learns from every interaction, adjusting its processes after each cooking cycle to improve results and consistency. It’s the ultimate sous chef – one that not only listens but actively
changes over the years, including the C O V I D
Global Sales and Marketing. “But one thing remains constant – people want great meals, and our ovens help make that possible without needing a certified chef in every kitchen ” N o w
y Corporation, TurboChef has grown into a global brand with robust manufacturing capabilities. With compact, ventless a
TurboChef meets the evolving needs of
more A partnership with Powerhouse Dynamics allows for cloud-based menu
late 2023, CFS Brands acquired TFG’s G E T and Winco brands, broadening its range of foodservice and hospitality p r o d u c t s T h e 2 0 2 4 a c q u i s i t i o n o f
Araven, a European leader in food stora g e a n d
h
enhances CFS Brands’ ability to meet global operator needs
And the early 2025 purchase of Mercer Culinary – a premium provider of innovative, commercial grade cutlery, kitchen tools, bar supplies and a p p
class solutions from which to choose. Combined, these 15 brands simplify vendor management and streamline operations for customers
Innovating to Solve Industry Challenges
Beyond acquisitions, CFS Brands continuously innovates to align with evolving industry needs The last 12 months
improves and adapts
Unox has designed the CHEFTOP-X with a keen eye on the pressing needs of today’s foodservice operations: energy efficiency, sustainability and labor challenges With its ENERGY STAR® certification and SMART.Energy feature, the oven cuts energy and water consumption by as much as 38 6% compared to non-certified models It also delivers e c o - f r i e n d l y b e
advanced automatic washing system w
cleanliness while minimizing waste
With kitchens often understaffed or relying on unskilled labor, the CHEFTOP-
kitchen solutions through induction cooking.
TurboChef’s innovation is driven by customer feedback and cross-functional collaboration “We work together to solve challenges and improve product development,” says Banados This collaborative spirit has helped TurboChef deliver iconic solutions – most notably a 2004 partnership with Subway, which launched 25,000 ovens to support the toasted sandwich boom W i t h a l e g a
global footprint and a passion for delive r
X steps up to streamline operations, offering chefs more time to focus on their craft By providing real-time, actionable tips on cooking efficiency and sustainability, the oven empowers chefs to achieve top-tier results while reducing their environmental footprint. Unox is proud to showcase the CHEFTOP-X at the show this year Visit booth #4668 to see the CHEFTOP-X in action and experience firsthand how technology is transforming professional kitchens
.unox.com or stop by booth #4668.
what’s possible in commercial kitchens CookTek expands that impact even farther, bringing the same quality performance and reliability to commercial
n g sandwich giants to supporting independent operators, both brands share a common purpose: To simplify life through innovation Fueled by innovation, customer feedback and culinary e x c e l l e n c e , T u r b o C h e f a n d C o o k T e k remain at the forefront of the foodservice industry ready to meet evolving needs, one perfectly cooked dish at a time
F o r m o r e i n f o r m a t i o n , g o t o w w w turbochef com
Streamlining Operations for Efficiency
Timeless™ Universal Dispensers, Dinex®
Wares, Carlisle® Heavy-Duty Bronco™ Waste Containers & Lids, the Banana Cone® Wet Floor Sign, Escali® Kitchen
S c a l e s & T h e r m o m e t e r s , C a r l i s l e Cateraide™ Insulated Beverage Servers & Pan Carriers and Araven IML Food Pans & Squares
C o l l e c t i o n , P i p e r F o o d S a f e R 2 9 0 B l a s t
C h i l l e r s , t h e A y r K i n g 8 - G a l l o n M i x s t e r
C o m m e r c i a l M i x e r , W i n c o ® O l d S t o n e
G o u r m e t P i z z a & B a k i n g T o o l s , t h e
S
D i s p e n s e r s , D i n e x ’ s u p g r a d e d S m a r t -
T h e r m ® a n d D u r a T h e r m ® I n d u c t i o n
U n i t
CFS Brands’ growth delivers tangible benefits to operators by simplifying purchasing and vendor relationships. With its diverse brand portfolio, customers can source a broad range of products from a single supplier, reducing costs and improving efficiency –critical advantages in today’s economic climate
Setting the Industry Standard
By combining strategic expansion with cutting-edge product development, CFS Brands is setting a new benchmark in the foodservice supply industry Its focus on innovation, reliability and operational efficiency positions it as a trusted partner helping businesses thrive in an increasingly competitive market
cfsbrands com or stop by booth #4012
(Cont’d from p 46) w o r l d - c l a s s l o g i s t i c s i n f r a s t r u c t u r e ,
2-ton car just to deliver two chicken sandwiches,” said Harrison Shih, Senior Director of DoorDash Labs “We believe the future of delivery will be multimodal, and we’re thrilled to partner with Coco to expand sidewalk robot deliveries that complement the Dasher network as we continue to enhance the D o o r D a s h e x p
and merchants ” R
DoorDash’s broader global multi-modal delivery platform strategy – integrating
while lowering costs and emissions
Coco has been operating in Los Angeles since 2020 and recently launched in Chicago, Miami and Helsinki, Finland. Coco has a fleet of over 1,000 emissions-free delivery robots
B u i l d i
DoorDash is uniquely positioned to e n a b l e c o m m e r c i a l i z e d a u t o n o m o u s delivery The partnership with Coco w a s d e v e l o p e d t h r o u g h D o o r D a s h
Labs, DoorDash’s robotics and automation arm DoorDash Labs expanded its i n v e s t m e n t i n a u t o n o m o u s d e l i v e r y t h r o u g h i t s p a r t n e r s h i p w i t h W i n g , vwhich introduced drone deliveries to the United States after an initial pilot in Australia By leveraging a multi-modal a p p r o a c h
robots, and drones into DoorDash’s logistics network, the goal is to ensure the most effective fulfillment method for every order while driving increased demand for local merchants and creati n g m o r e e a r n i n g o p p o r t u n i t i e s f o r Dashers
T o l e a r n m o r e a b o u t D o o r D a s h Labs and its latest advancements, visit the DoorDash blog here
cocodelivery com
TurboChef (Cont’d from p 1)
CFS Brands (Cont’d from p 1)
Unox (Cont’d from
DoorDash
Innovation at the Heart of Lantmännen Unibake Brands
B y S c o t t R o s e n b e r g , D i r e c t o r o f
Marketing,
Lantmännen
Unibake
At Lantmännen Unibake, we are farmers at heart and bakers by expertise As p a r t o f a n a g r i c u l t u r a l c o o p e r a t i v e founded in 1880 and owned by over 18,000 Swedish farmers, we take pride i n o u r d e e p - r o o t e d c o m m i t m e n t t o quality and craftsmanship.
We manufacture premium artisan breads under the Euro-Bake brand and high-quality, European-inspired Danish pastries and croissants under the Schulstad brand Our farmers oversee the
a l r e a d y p r e s e n t i n a d i s h , b r i n g i n g sweetness, spice and depth to the surface Sauces can also infuse unexpected elements into a dish, defying expectations and providing a totally new experience for foodies
In the restaurant space, defying those expectations is the key to staying c o m p e t i t i v e . S i x t y - s e v e n p e r c e n t o f today’s consumers want to see more
t r e n d s i n r e s t a u r a n t s p a c e s , w h i c h gives retailers room to run with exciting new sauces
W h e n c u s t o m e r s a r e h u n g r y f o r
t r e n d i n g f l a v o r s , r e t a i l e r s s h o u l d l o o k
t o c u s t o m s a u c e s f i r s t . T h e y ’ r e c o s t -
e f f e c t i v e w a y s t o t r a n s f o r m d i s h e s , a n d t h e y c r e a t e a u n i q u e p r o d u c t o n
m e n u s f o r y o u r c o n s u m e r s , s e t t i n g
y o u a p a r t f r o m t h e c o m p e t i t i o n a n d
d e l i v e r i n g t h e w i d e a r r a y o f c u s t o m i z -
a b l e f l a v o r s c u s t o m e r s a r e c r a v i n g
N o t s u r e w h e r e t o s t a r t ? R e a d o n t o
For over 40 years, Renau has been empowering the foodservice industry with cutting-edge electronic control
s o l u t i o n s t h a t m a k e e q u i p m e n t smarter, kitchens safer and businesses more competitive. From custom controllers to state-of-the-art touchscreen interfaces and IoT-enabled platforms, Renau doesn’t just build technology –it redefines what’s possible With Renau’s expertise, it’s not just helping brands keep up; it’s helping them get ahead Today’s foodservice environment demands efficiency, precision and real-time data, and Renau is at the forefront, delivering solutions that boost productivity, lower costs and elevate quality Renau’s technolog y i s u s e d b y i n d u s t r y l e a d e r s t o a c h i e v e c o n s i s t e n t r e s u l t s t h a t s e t them apart, day after day
Powering Industry Giants
Partners know the power of Renau. As Greg Baggott, President of Cres Cor,
entire grain value chain from agricultural machinery and grain milling to food and biofuel manufacturing, ensuring consistency and excellence in every product Innovation is at the heart of our brands Our dedicated R&D and culinary teams in the United States continuously develop new formats and solutions for the foodservice and retail markets. As leaders in the artisan bread and Danish pastry categories, we combine t r a d i t i o n a l b a k i n g t e c h n i q u e s w i t h modern advancements to meet evolving customer needs
With a global reach, we distribute
f i n d o u t m o r e a b o u t t h e t y p e s o f
s a u c e s G i r a f f e F o o d s , a l e a d i n g c u s -
t o m s a u c e m a n u f a c t u r i n g p a r t n e r ,
r e c o m m e n d s
For Subtle Heat:
Swicy (Sweet and Spicy) Sauces
The term “swicy” is used to describe s a u c e s t h a t b a l a n c e t h e f l a v o r s o f
s w e e t n e s s w i t h a k i c k o f h e a t . T h e
sweet component provides a pleasant, sweet taste, while the spicy element adds a fiery sensation to the palate –while still being approachable for customers with a lower tolerance for spice
For Your Boldest Customers: Hot and Spicy Sauces
W i t h 7 3 % o f c o n s u m e r s c r a v i n g s p i c y f l a
our baked goods to over 60 countries and operate 30+ bakeries across 13 nations In the United States, we serve l a r g e - s c a l e o p e r a t o r s , restaurant chains, hotel chains and thousands of independent businesses. O u r s k i l l s e x t e n d beyond baking We offer c a t e g o r y m a n a g e m e n t solutions, including datad r i v e n i n s i g h t s , t r e n d analysis and custom consumer research Our history and longstanding experience in the field give us both a strong foundation and edge of expertise for marketing We thrive on fostering long-term partnerships with our customers, who are at the heart of everything we do
What we do isn’t nearly as import a n t a s w h o w e a r e , t h o u g h A t
Lantmännen Unibake, we are proud to blend agricultural heritage with baking expertise, delivering artisan quality baked g
Everything, for us, is about the joy of food From warm, mini-Danish selections and c
breads and brioche buns, our pastries a
tomers feeling fulfilled.
#13621
For Nostalgic Favorites: Sweet and Smoky Sauces
Nostalgic options such as barbecue and chicken tenders get an element of d
g sauces – especially when intertwined with rich, smoldering undertones of charred smoky flavor.
For Upgrading Classic Items: Tangy and Zesty Sauces
Tangy and zesty sauces offer a vibrant burst of flavor, characterized by their lively acidity and citrusy brightness For irresistible offerings, try incorporating a zesty citrus kick for an invigorating taste experience that refreshes the palate.
For an Indulgent Twist: Rich, Creamy Sauces
puts it: “Cres Cor has used Renau controllers in our most important lines of equipment for over 12 years Their performance and reliability have been second to none We look forward to continuing to design the next generation
o f i n n o v a t i v e a n d h i g h e s t
q
i t y Heated Cabinets and Ovens with help from Renau’s cutting-edge controller technology ” W i t h R e n a u ’ s h i g h - p e r f o r m a n c e control systems, Cres Cor has stayed ahead, setting the standard for reliability and innovation Its technology not only powers equipment but builds reputations, providing a competitive edge to brands that demand the best. Renau is committed to empowering each of its partners to deliver superior service and operational excellence, regardless of the challenge
Accelerating Innovation and Operational Success
Renau is fanatical about innovation –and its clients reap the benefits. Renau doesn’t just sell products; it builds solu-
For Freshness with a Kick: Umami-Based Sauces
Umami-infused sauces are hugely popular thanks to their robust and complex flavor profile, offering a combination of savory richness, saltiness and depth
U
weighing them down
As you can see, the types of sauces available to today’s menu innovators are vast enough to appeal to every palate. By partnering with experts in custom sauces – like the team at Giraffe Foods – you can get ahead of the competition and take your shelves from ordinary to mouthwateringly delicious
For more information, go to www giraffe foods com or stop by booth #12707
Creamy sauces are the perfect way to add a little indulgence, whether you’re crafting dipping sauces for savory sides or whipping up drizzles for health-conscious entrees. Creamy sauces offer a smooth texture, a velvety mouthfeel and a satisfying richness in dishes
tions. Take Del Taco, for example. Kevin P o p e , V i c e P r e s i d e n t o f I n n o v a t i o n , describes how Renau transformed their kitchen systems: “The Team at Renau have been fabulous to work with From collaboration to upgrades that have come from conversations, they have been great. Renau has helped us simplify our kitchen timer system, and our Internal Food Safety Team is seeing success during audits as well ” Del Taco needed a way to ensure c o n s i s t e n c y , s a f e t y a n d s i m p l i c i t y Renau delivered From enabling foolproof food safety audits to eliminating inefficiencies, Renau’s technology lets its partners focus on what matters: Creating exceptional customer experiences With its adaptable, reliable solutions, Renau’s clients can be sure that its systems work as hard as they do
Unleashing Your Brand’s Potential Imagine a control system that adapts to your specific needs, a touchscreen that engages your team or an IoT solution that gives you real-time insights
With Renau, that’s just the beginning. R e n a u
evolves, the technology evolves with you With a commitment to forwardthinking design and unparalleled support, Renau helps its clients achieve –and maintain – a competitive advantage.
Renau isn’t just a provider; it’s a partner Renau invests in understanding your goals, your challenges and your vision Then, Renau crafts solutions that drive growth, simplify operations and put you steps ahead of the competition. Are you ready to make y
, you’re not just in the game; you’re leading it
Experience how Renau can help your brand rise to new heights
F o r m o r e i n f o r m a t i o n , g o t o w w w .renau.com, call 818.341.1994 or stop by booth #4868
Renau (Cont’d from p 1)
Custom Sauce Flavors (Cont’d. from p. 1)
Anchor Hocking Foodservice New Corelle Essentials and Premium Dinnerware Collections
For 2025, Anchor Hocking Foodservice
C
designed to meet the needs
place Manufactured in Corning, New York, since 1970 with a proprietary 3-Layer Vitrelle® Glass,
C
less than half the weight of porcelain or China, making it safer to lift and handle without sacrificing durability and has
b a c k - o f -
Additionally, these Collections have a 5 - Y e a r L i m i t e d B r e a k a g e W a r r a n t y , which covers not only chips, crazes or cracks, but also breaks They are the o n l y N S F ( N
Collections in Foodservice, meaning they meet public health and safety
hygienic, scratch and stain resistant, and extremely easy to clean Also, it is
derived from the Arabic word “laban,” which means “milk.” Labneh is made by straining the whey out of yogurt leaving a thick, creamy spreadable product Labneh has a soft, cream cheese-like texture and can accompany many different dishes An ancient food of the
Pick On Us (Cont’d. from p. 1)
r e s o r t s a n d c r u i s e l i n e s t r a n s i t i o n t o
s u s t a i n a b l e s e r v e w a r e w i t h o u t c o m -
p r o m i s i n g o n q u a l i t y o r p r e s e n t a -
t i o n A s a c o m p a n y , w e a r e p a s s i o n -
a t e a b o u t e l i m i n a t i n g s i n g l e - u s e -
p l a s t i c w a s t e a n d r e p l a c i n g i t w i t h
e l e g a n t , f u n c t i o n a l a l t e r n a t i v e s
m a d e f r o m b a m b o o , w o o d a n d p a l m
l e a f W h a t s e t s u s a p a r t i s o u r a b i l i t y
t o p r o v i d e c o s t - e f f e c t i v e c u s t o m i z a -
t i o n , s e a m l e s s o r d e r i n g a n d p r e m i -
u m c u s t o m e r s e r v i c e , e n s u r i n g o u r
c l i e n t s r e c e i v e h i g h - q u a l i t y , e c o -
f r i e n d l y p r o d u c t s w i t h r e l i a b i l i t y t h e y
c a n t r u s t .
Innovating for a Sustainable Future
We’re proud to introduce several new p r o d u c t s d e s i g n e d s p e c i f i c a l l y f o r
upscale dining and food service:
• C u s t o m B a m b o o D r i n k S t i r r e r s &
Origins (Cont’d from p 4)
their dishes with flavorful and stunning microgreens and edible flowers
T h e N a t i o n a l R e s t a u r a n t
A s s o c i a t i o n S h o w h a s s e r v e d a s a n essential platform for Fresh Origins to s h o w c a s e i t s p r o d u c t s a n d e n g a g e with a broader audience of foodservice professionals. For 15 years, the compa-
half the storage profile of traditional porcelain or China, thus saving space in
Middle East and the Mediterranean, Labneh is a staple in many foods and is an important source of protein, calcium a n d h a s g u t - h e a l t h y p r o b i o t i c s .
Odyssey Labneh is thick, creamy and r i c h w i t h f l a v o r u s i n g o n l y q u a l i t y
Wisconsin cow’s milk Odyssey Labneh can be enjoyed in many ways – served a s a s a v o r y s i d e o r c o m b i n e d w i t h
Picks: Personalized branding for a signature touch on cocktails and beverages
• B u r g e r P i c k
d
bamboo picks for a signature presentation
• Coffee Lid Plugs: Keep beverages hot and spill-free with sustainable bamboo coffee lid plugs, which can be customized for your brand
• Custom Charcuterie Boards & Meal Boxes: Stylish and eco-friendly, ideal for VIP lunch events, room service, pool service and catered events
• Bamboo Tasting Spoons & Cutlery Kits: A natural and compostable solution for small bites, buffets and takeaway service
Each of these innovations allows businesses to elevate their food presentation while making a positive environmental impact
ny has used this event to build relations h i p s w i t h c h e f s , r e s t a u r a t e u r s a n d industry leaders, while staying at the cutting edge of culinary trends With its i m p r e s s i v e r o s t e r o f e x h i b i t o r s a n d a t t e
e r s a n unparalleled opportunity to connect, exchange ideas and gain insights into the future of the foodservice industry.
As a consistent presence at the
porcelain or China, making it the perfect alternative for use i n m e a l d e l i v e r y s y s t e m s i n healthcare Besides the new E s s e n t i a l s a n d P r e m i u m Collections being available in t r a d i t i o
available in Embossed Patterns (Dunes
Labneh, swirl it into a bowl with a little extra virgin olive oil. You can top it with Za’atar or any of your favorite chopped herbs It is versatile and can be enjoyed in various ways It pairs well with fresh vegetables, breads and crackers and is commonly used as a dip or spread Not only is Odyssey Labneh delicious, but it i
Why Pick On Us?
Our commitment to innovation, affordability and customer service sets us apart from other sustainable serveware
c o m p a n i e s W e o f f e r l o w m i n i m u m order quantities, ensuring accessibility for businesses of all sizes, and provide quick turnaround times to meet operational needs. Our focus on aesthetics means that our clients never have to c h o o s e b e t w e e n s u s t a i n a b i l i t y a n d design We believe that sustainability should enhance the guest experience, not detract from it
Making the Switch to Sustainability Simple
Transitioning to sustainable serveware should be easy, and we make sure of t h a t O u r t e a m w o r k s c l o s e l y w i t h chefs, F&B directors and purchasing teams to create customized solutions tailored to their brand With personal-
event, Fresh Origins has become synonymous with high-quality, innovative ingredients Its booth at the NRA Show is a popular stop for chefs seeking inspiration, offering an array of fresh, vibrant ingredients that bring a new dimension to their dishes Over the y e a r s , t h e c o m p a n y h a s s h o w c a s e d countless new products and unique varieties, solidifying its reputation as a
Banded) and even Custom Decorated Patterns (your design) Plus, Essentials and Premium Dinnerware Collections are available in a multitude of sizes, ounce capacities and shapes (Coupe, Narrow Rim and Wide Rim) to meet different meal requirements. For over 50 y e a r s , C o r e l l e h a s b e e n p r o v i d i n g patrons with fashion and an upscale appearance that enhances their dining e x
u
data to develop its products, while at the same time bringing expertise and confidence to today’s operators and their patrons
F o r m o r e i n f o r m a t i o n , g o t o w w w
anchorhockingfoodservice com or stop by booth #6007
h
food Compared to other cheese or p a c k a g e d d i p s , O d y s s e y L a b n e h i s lower in fat and sodium and adds a lot of calcium
F o r m o r e i n f o r m a t i o n , g o t o w w w o d y s s e y b r a n d s c o m o
#5636
ized support, flexible ordering and a strong commitment to reliability, we ensure a smooth transition from plastic to sustainable materials at a competitive cost
The Future of Sustainability in Hospitality
Sustainability is no longer an option –it’s an expectation Guests are actively s e e k i n g o u t e c o - c o n s c i o u s d i n i n g experiences and businesses that prioritize sustainability are seeing increased brand loyalty The future of hospitality is compostable, reusable and responsibly sourced serveware that offers a luxurious yet earth-friendly dining experience. As industry leaders, we are proud to help shape that future
com or stop by booth #5526
go-to resource for chefs looking to elevate their culinary creations
For Fresh Origins, the journey has only just begun, and the next 15 years promise even more innovation, passion and success in the world of specialty food ingredients
For more information, go to www.fresh origins com or stop by booth #1942
With innovation at its core and quality in every detail, iSi continues to raise the bar – and redefine what’s possible in the kitchen.
Odyssey (Cont’d. from p. 1)
Fresh
