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Celebrating the 25th Anniversary of the Myriad Botanical Gardens Photos By Carl Shortt Jr.
June 20 was a festive and memorable evening that will sparkle forever in the history of the Myriad Botanical Gardens. Chairman Linda Haneborg, her co-chairman David Holt, and their brilliant band of volunteers created an evening that was truly unique and beautiful. The night began with our sponsors, who enjoyed a delightful reception hosted by Lori Tyler/ STELLA Modern Italian Cuisine. Guests were then escorted to the Great Lawn by a troupe of adorable fairy princesses alongside virtuoso Kyle Dillingham.
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Our bevy of talented chefs including Kamala Gamble, John McBride, Kurt Fleishfresser and Avis Scaramucci created an extraordinary, one-of-a-kind farm to table dinner set against the backdrop of the beautiful Gardens. And for the finale, forest animals and fairies served up mid-summer night libations by Jonathon Stranger/ Ludivine and guests danced the night away in the water of the seasonal plaza to the tunes of Born-N-November. Raising a glass, and more than $225,000, this sold-out stellar event is sure to become an annual must-attend party.
