Bistro Stations Cocktail Cheese Board – $5.00
A delicious assortment of 3 gourmet cheeses from The Lodge favorites presented with distinctive crackers, cracked olives, house roasted nuts and fresh fruit – add crudites with signature House dips + $2.50 per person.
Distinctive Cheese Station – $12.50
An impressive presentation of Gourmet Cheeses seasonally selected from The Lodge favorites – Buttery Jarlsberg, Aromatic Bleus, Vintage Cheddars, Fruited Stiltons, Honey Chèvre, Triple Cream Bries, Imported Italian cheeses. Accompanied by House Roasted Nuts, Greek Olives, Specialty Crackers, Flatbreads, Sweet Grapes and Strawberries.
Antipasto Station – $17.50
Carving Stations Frenched Breast of Turkey – $12.50 Cranberry Chutney Baked Country Ham – $12.50 Apricot Brandy Glaze Roast Loin of Pork – $13.50 Fruited Port Compote Smokehouse Brisket of Beef – $12.50 Hard Cider Mop “Tenderroast” Eye Round of Beef – $15.00 Marinated and Grilled to Perfection – House Bleu Prime Rib of Beef – $20.00 Savory Rubbed – Horseradish Cream
An outstanding assortment of Charcuterie Meats and Patés, House Roasted Nuts, Artisan Compotes and Jams, Cracked Greek Olives, Marinated and Roasted Vegetables, Gourmet Imported Italian Cheeses, Specialty Crackers and Flatbreads.
Roast Tenderloin of Beef – $22.00 Grand Marnier Onion Jam
Elegant Seafood Station – $25
Accompanied by Petite Artisan Rolls or Buttermilk Biscuits
(Please select four) Iced Jumbo Shrimp – Horseradish Cocktail Sauce Roasted Sweet Pepper and Artichoke Shrimp Cordial Cabo Crab Margarita Absolut Oyster “Shooters” • Chilled Asian Calamari Ahi Tuna Tartar – Fresh Avocado and Lime Wasabi Grilled Sesame Tuna Ribbons – Wakame and Ginger Smoked Salmon with Classical Garniture Lobster “Martini” (Premium Selection + $7.50 per person)
Going Green Station – $10.00 (Please select two)
Crisp Romaine Lettuce tossed with our own Caesar dressing topped with Parmigiano Reggiano Garden Salad and Crisp Vegetables with The Lodge Sherry Vinaigrette
Pasta Stations
(Please select two pastas and three sauces) Traditional Pasta Station – $9.50 Farfalle • Fusilli • Penne Rigate • Cavatelli • Cheese Tortellini • Paperdelle Gourmet Pasta Station – $15.00 North Atlantic Lobster Ravioli • Three Cheese Tortellacci Portobella & Fontina Ravioli • Veal Bolognese Tortellacci Roasted Vegetable Ravioli House Made Sauces “Absolut” ala Vodka • Traditional Alfredo • Cashew Basil Pesto Spicy Arrabbiata • Bolognese • Roasted Red Pepper Ragôut Roasted Garlic Scampi • Classic Marinara
Field Greens with Feta, Spiced Nuts, Sun Dried Cherries and Orange Thyme Vinaigrette
accopmpanied by oven fresh artisan rolls, EVOO, Parmigiano Reggiana, Cracked Black Pepper and Crushed Red Pepper Flakes
Crunchy Kale and Spinach Salad with shaved Brussels Sprouts, Radiccio, Sunflower Kernels, Craisins and Cider Vinaigrette
Potato “tini” Station – $10.00
Poppyseed Spinach with Seasonal Fresh Fruit, Shaved Red Onion, Sugared Almonds and Poppyseed Dressing Accompanied by Petite Artisan Rolls, Parmesan Garlic Bread or Buttermilk Biscuits with Honey Butter All Bistro Stations are priced per person
(Please select two potatoes and five toppings)
Potatoes Traditional • Garlic Red Skinned • Yukon Gold Toppings Hickory Bacon • Aged Cheddar • Sour Cream • Chives Braised Beef and Gravy • Buttered Corn • Crispy Fried Onions Caramelized Onions • Sautéed Forest Mushrooms • Horseradish
THE LODGE AT MOUNTAIN SPRINGS LAKE
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