bistro stations

Cocktail Cheese Board – $5.00 A delicious assortment of 3 gourmet cheeses from The Lodge favorites presented with distinctive crackers, cracked olives, house roasted nuts and fresh fruit – add crudites with signature House dips + $2.50 per person.

Distinctive Cheese Station – $12.50 An impressive presentation of Gourmet Cheeses seasonally selected from The Lodge favorites – Buttery Jarlsberg, Aromatic Bleus, Vintage Cheddars, Fruited Stiltons, Honey Chèvre, Triple Cream Bries, Imported Italian cheeses. Accompanied by House Roasted Nuts, Greek Olives, Specialty Crackers, Flatbreads, Sweet Grapes and Strawberries.

Antipasto Station – $17.50 An outstanding assortment of Charcuterie Meats and Patés, House Roasted Nuts, Artisan Compotes and Jams, Cracked Greek Olives, Marinated and Roasted Vegetables, Gourmet Imported Italian Cheeses, Specialty Crackers and Flatbreads.

Elegant Seafood Station – $25 (Please select four) Iced Jumbo Shrimp – Horseradish Cocktail Sauce Roasted Sweet Pepper and Artichoke Shrimp Cordial Cabo Crab Margarita Absolut Oyster “Shooters” • Chilled Asian Calamari Ahi Tuna Tartar – Fresh Avocado and Lime Wasabi Grilled Sesame Tuna Ribbons – Wakame and Ginger Smoked Salmon with Classical Garniture Lobster “Martini” (Premium Selection + $7.50 per person)

Going Green Station – $10.00 (Please select two)

Crisp Romaine Lettuce tossed with our own Caesar dressing topped with Parmigiano Reggiano Garden Salad and Crisp Vegetables with The Lodge Sherry Vinaigrette Field Greens with Feta, Spiced Nuts, Sun Dried Cherries and Orange Thyme Vinaigrette Crunchy Kale and Spinach Salad with shaved Brussels Sprouts, Radiccio, Sunflower Kernels, Craisins and Cider Vinaigrette Poppyseed Spinach with Seasonal Fresh Fruit, Shaved Red Onion, Sugared Almonds and Poppyseed Dressing

Accompanied by Petite Artisan Rolls, Parmesan Garlic Bread or Buttermilk Biscuits with Honey Butter

All Bistro Stations are priced per person

Carving Stations

Frenched Breast of Turkey – $12.50 Cranberry Chutney

Baked Country Ham – $12.50 Apricot Brandy Glaze

Roast Loin of Pork – $13.50 Fruited Port Compote

Smokehouse Brisket of Beef – $12.50 Hard Cider Mop

“Tenderroast” Eye Round of Beef – $15.00 Marinated and Grilled to Perfection – House Bleu

Prime Rib of Beef – $20.00 Savory Rubbed – Horseradish Cream

Roast Tenderloin of Beef – $22.00 Grand Marnier Onion Jam

Accompanied by Petite Artisan Rolls or Buttermilk Biscuits

Pasta Stations (Please select two pastas and three sauces)

Traditional Pasta Station – $9.50 Farfalle • Fusilli • Penne Rigate • Cavatelli • Cheese Tortellini • Paperdelle

Gourmet Pasta Station – $15.00 North Atlantic Lobster Ravioli • Three Cheese Tortellacci Portobella & Fontina Ravioli • Veal Bolognese Tortellacci Roasted Vegetable Ravioli

House Made Sauces “Absolut” ala Vodka • Traditional Alfredo • Cashew Basil Pesto Spicy Arrabbiata • Bolognese • Roasted Red Pepper Ragôut Roasted Garlic Scampi • Classic Marinara

accopmpanied by oven fresh artisan rolls, EVOO, Parmigiano Reggiana, Cracked Black Pepper and Crushed Red Pepper Flakes

Potato “tini” Station – $10.00 (Please select two potatoes and five toppings)

Potatoes Traditional • Garlic Red Skinned • Yukon Gold

Toppings Hickory Bacon • Aged Cheddar • Sour Cream • Chives Braised Beef and Gravy • Buttered Corn • Crispy Fried Onions Caramelized Onions • Sautéed Forest Mushrooms • Horseradish

Ever After Breakfast Buffet

Photo by Jessica DeLorenzo

Good morning, Mr. and Mrs. ...

Juice & Coffee Bar Chilled Assorted Fruit Juices Freshly Brewed Green Mountain Coff ees and Assorted Distinctive Tea

Silver – $28.50 Seasonal Fruit and Berries • Gourmet Yogurt • Th e Lodge Dry Roasted Oat and Nut Granola Fresh Muffi ns, Assorted Morning Pastries and Breakfast Bars • Hard Boiled Eggs Assorted Bagels with Creamery Butter, Cream Cheese and Preserves

Gold – $35.00 Seasonal Sliced Fruit and Berries • Gourmet Yogurt Assorted Morning Pastries and Breakfast Bars • Th e Lodge Dry Roasted Oat and Nut Granola Assorted Bagels, Warm Croissants or Biscuits with Creamery Butter, Assorted Cream Cheese and Preserves Fluff y Scrambled Eggs of the Day with Seasonal Garniture • Choice of Grilled Ham, Country Sausage or Hickory Bacon

Platinum – $45.00 Seasonal Sliced Fruit and Berries • Gourmet Yogurt • Th e Lodge Dry Roasted Oat and Nut Granola Assorted Morning Pastries and Breakfast Bars • Assorted Bagels, Warm Croissants or Biscuits with Creamery Butter, Assorted Cream Cheese and Preserves Fluff y Gourmet Scrambled Eggs • Breakfast Potatoes Grilled Ham, Country Sausage or Hickory Smoked Bacon (please choose two) French Bread French Toast or Fluff y Buttermilk Pancakes with Warm Maple Syrup

Deluxe Breakfast Additions Brown Sugar Broiled Ruby Grapefruit +$3.00 per person Country Home Fries, Crispy Breakfast Potato Cakes, Potatoes O’Brien +$3.00 per person Grilled Ham, Country Sausage, Taylor Pork Roll, Canadian Bacon or Hickory Smoked Bacon +$5.00 per person French Bread French Toast, Decadent Crème Brûlée Tart or Buttermilk Pancakes +$4.00 per person Creamed Chipped Beef with Toast Points, Corned Beef Hash or Red Flannel Hash +$5.00 per person Smoked Salmon with Cream Cheese, Sliced Onion and Tomato +$5.00 per person Gourmet Made to Order Omelet Station +$12.50 per person (+ $100 Chef fee) Side Bar – Wine, Imported and Domestic Bottled Beer, Soft Drinks and Juice +$15.00 per person Sunday Spirits – Side Bar selections plus Absolut Bloody Marys and Champagne Mimosas +$17.50 per person (Signature and Sorbet Bellinis available – prices vary with selection)

Our elegant Ever Aft er Breakfasts are two hour events fr om 9 AM to 11AM (buff et service concludes at 10:45) Guest seating will be located in our Historic Inn • Price based on $1500 food and beverage minimum All prices are subject to $250 venue rate, 20% service charge and 6% PA tax