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Prices range from $75 to $180 per person Call 866-629-1120 or e-mail events@mslresort.com for more information

THE LODGE AT MOUNTAIN SPRINGS LAKE

Exceptional cuisine, personal service, attention to detail and warm hospitality - our family traditions for over sixty-five years. We welcome you to experience the best kept secret in the Poconos.

Table of Contents I - Ceremonies ceremony packages. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 II - Five Hour Receptions overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 classic hors dâ€™oeuvres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 great gathering . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 elegant dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 grand dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 gourmet station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 bountiful country buffet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 III - Selections wine & spirits. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 bistro stations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 specialty meals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 cakes & sweets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 ever after breakfast. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 IV - Four Hour Receptions overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 sweet home . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28 classic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 traditional dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 V - The Resort at Mountain Springs Lake honeymoon cottage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 wedding calculator. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 about us. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 resort accommodations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

THE LODGE AT MOUNTAIN SPRINGS LAKE

Ceremony Package The beginning of a perfect day. Amidst the whispering pines, our ceremony site features perfectly manicured lawns, babbling mountain stream, and our tranquil pond. Perfectly private (with the exception of a few wildlife visitors).

Ceremony Package Includes • Wedding Ceremony Coordinator • On site ceremony rehearsal • Bridal Spa, exclusively yours for the day! Relax with complimentary champagne and refreshments. Salon chairs, natural light for make-up, full-length mirrors and a wardrobe room for your gowns - everything you and your attendants need (a stylist and make-up artist’s dream). • Gentlemen’s Suite - located upstairs in the Historic section of The Lodge and stocked with your favorite chilled brew, refreshments and snacks. • First Reveal - Capture that special moment with your favorite photographer at any of the perfect backdrops Mountain Springs Lake has to offer. • Our breathtaking private ceremony site includes a beautiful handcrafted wooden pergola, white fan back chairs, and romantic views of our idyllic pond and antique red barn. • A lovely indoor alternative is available for inclement weather. From start to finish, our wedding team will attend to every detail - enjoy!

THE LODGE AT MOUNTAIN SPRINGS LAKE

Go Local

Because we believe our responsibility extends beyond our front gate, The Lodge has partnered with local suppliers to offer the best local, organic and sustainable menu options available. We've made it easy to support these efforts by offering you the ability to upgrade your menu selections as season and availability dictate. If you are interested in this option and supporting local and sustainable agriculture, please see your Event Coordinator for more information.

THE LODGE AT MOUNTAIN SPRINGS LAKE

Wedding Reception Packages Five-Hour Privacy & Exclusivity

We cater to one event at a time ensuring that your wedding day is truly yours. The exclusive use of The Verandah Reception Room, Historic Inn, Gathering Suite, Cocktail Courtyard & surrounding grounds provide unparalleled privacy for you & your guests.

Complimentary Pre-Wedding Photo Opportunities

You and your chosen photographer are welcome to our gorgeous 325 acre private estate for unforgettable photo memories. Winding country roads, sun kissed meadows, lush mountain backdrops, sparkling waters, old fashioned rowboats and sandy beaches – the possibilities are endless.

Exceptional Cuisine & Service

The Lodge culinary team has over 60 years of combined experience and will execute your selected menu flawlessly. Our courteous, professional & attentive staff see to each & every detail of your gathering to ensure your special day will be unforgettable.

Wedding Planning & Coordinating

Our experienced & professional team of planners & coordinators will guide you through every detail for a stress-free wedding day.

Cocktail Courtyard

Adjacent to our ceremony site on the south lawn, our beautiful Cocktail Courtyard is complete with bistro & cocktail tables. Amidst the setting sun, you & your guests will be greeted with our stunning variety of delicious & artistically displayed hors d’oeuvres, strolling wine, champagne & signature cocktails.

Five Hour Continuous Beverage Service & Champagne Toast

Our beautiful bar is fully stocked with the finest selection of wine, liquor, cordials and champagne. Delight your guests with one of our Signature Cocktails or create your own for a special treat – compliments of The Lodge!

The Lodge Signature Wedding Cake or Silver Cupcake Tower

Three double layers of our moist white cake delicately frosted with our Champagne Buttercream and your choice of five house made fillings, served with fresh whipped cream & berry garnish or Our signature white cupcakes sweetly iced with a swirl of buttercream – all displayed on beautiful silver cake stands. Your cake top will be carefully packaged for first anniversary celebrations.

Viennese and Country Sweets

Guests love our selection of delicate sweets beautifully presented to each table on silver trays - perfect with coffee!

Classic Décor

The Verandah is complete with an inviting granite bar, parquet dance floor, baby grand player piano, cathedral ceilings, “walls of windows” & a neutral palette to complement any theme from simple elegance to rustic chic. Choose from twenty specialty colors for your complimentary floor length linen and napkins.

Gathering Suite & Honeymoon Cottage

Our private Gathering Suite is awaiting your wedding party - relax and enjoy complimentary champagne before greeting your guests. The Honeymoon Cottage is a romantic end to a perfect day – our gift to you, complete with champagne!

Seasonal Rates Apply. Guest Guarantees

SPRING, SUMMER & FALL – Fridays 100/Saturdays 135/Sunday 100 Minimum WINTER – Fridays, Saturdays & Sunday 100 Minimum

Venue Rates Seasonal rates apply

Please Note…

All prices are subject to 20% Service Charge and 6% PA Tax

THE LODGE AT MOUNTAIN SPRINGS LAKE

Classic Hors D’oeuvres Orange Kissed Pistachio Brie Triple crème brie nestled in phyllo with our own sweet and savory Cointreau pistachio crumbs Thai Spring Rolls Glass Noodles and Julienne Asian Vegetables wrapped in golden wontons – sesame ginger sauce

Ahi Tuna Tartar A refreshing fusion of Sushi grade yellowfin tuna, ripe avocado and fresh lime – wasabi rice crackers

Tomato Dill Bisque “Cordial” Vine ripened heirloom tomatoes blended with fresh dill and a touch of cream

Maryland Crab Canapés Jumbo lump crab gently folded in our lightly spiced cream sauce – rich buttery crumb topping

Spanikopita Baby spinach and tangy Greek feta cheese baked in buttery phyllo – cucumber yogurt

Apple Dill Smoked Trout Delicately smoked brook trout with sliced English cucumbers - Crispin apple dill sauce

Asparagus and Asiago “Cigar” Tender Asparagus and Asiago Cheese wrapped in phyllo - dusted with Hungarian Paprika

Lobster Bisque “Cordial” Tender lobster simmered with sweet sherry wine and rich cream

Wild Mushroom Streudel Sautéed Shiitake & Crimini mushrooms with a velvet sherry cream – aged parmesan gratinée Mediterranean Pita Pita Crisp with House Made Hummus, Crumbled Feta and our own cured Olive Tapenade

Shrimp & Grits A southern favorite!

Crab Rangoon Delicate blend of Crab, cream cheese and green onion wrapped in crisp wonton – sweet and sour red chili Smoked Salmon Tulip Delicately smoked Atlantic Salmon nestled in petite Persian cucumbers with capers & fresh dill – Stoli citron Vodka cream

Veggie Stix and Dip Individual “shots” of colorful fresh vegetables nestled in Signature house dip

Peppadew Antipasto Skewer Pickled sweet piquanté peppers, charcuterie meats, Greek olives and imported cheese

Moody Blue Blini Petite Russian “pancake” with rich fruitwood smoked blue cheese mousse – apricot lacquered walnuts

Onion Crusted Chicken Bite size breast of chicken crumbed in parslied onion panko – drizzled with our own honey butter

Truffled Potato Croquette Riced potatoes and white truffle oil topped with crème fraîche and chives

Chicken and Lemongrass Potstickers Aromatic lemongrass and chicken filled wontons – sweet Thai chili sauce

Asparagus & Red Pepper Risotto Arborio rice blended with fresh asparagus, red peppers and Fontina cheese, tossed with crispy panko

Chicken Satay Charcoal grilled skewers of coconut marinated chicken – spicy peanut sauce

Kalamata & Chévre Tart Kalamata olives & creamy goat cheese baked in a tiny tart

Tandoori Chicken Grilled chicken kabobs marinated in yogurt and Indian spices – glazed with spicy mango chutney

Roasted New Potato New potatoes with caramelized onion, creamy Gorgonzola and locally smoked hickory bacon

Chicken Quesadillas Our version of the classic Mexican favorite with a blend of Monterey Jack and cheddar cheese – southwest guacamole

Délice Figs (Seasonal) Calimyrna figs, triple crème brie topped with our savory House roasted spiced pecans – balsamic glaze

Filet Mignon Bruschetta Petite pepper crusted filet mignon seared rare on herbed toast with a dollop of béarnaise aioli

Fig and Fontina with Lavender Phyllo Figs poached with lavender flowers then blended with tangy Fontina cheese and wrapped in layers of buttered phyllo dough

Petite Beef Wellington Savory beef tenderloin accented with wild mushroom duxelle wrapped in French style puff pastry

Pear and Roquefort Star Poached diced pears topped with French Roquefort cheese then wrapped in layers of buttered phyllo dough

Tenderloin of Beef Crôustade Sautéed filet of beef on buttered thyme crostini with Maytag bleu mousse – poached Anjou pear

Toasted Coconut Shrimp Jumbo Asian tiger prawns rolled in sweet coconut and fried to a golden brown – raspberry wasabi sauce

Petite Lamb Chop Frenched New Zealand lamb encrusted with fresh herbs – minted apple butter

THE LODGE AT MOUNTAIN SPRINGS LAKE

Premium Classic Hors d’oeuvres (Prices vary with selection)

Miniature Lobster Mac & Cheese Succulent lobster chunks blended with 5 cheeses - rich! Miniature Lodge Crab Cake Sauté An original Lodge recipe, hand crafted with Jumbo Lump Crabmeat – Lemon Herb Aioli “Absolut” Oyster Shooters Sweet oysters with horseradish cocktail sauce and a splash of “Absolut” Classic Shrimp Cocktail Iced Jumbo shrimp – horseradish cocktail sauce Hickory Scallops Dry sea scallops marinated in pure maple syrup and Dijon wrapped with locally smoked hickory bacon Cabo Wabo Crab Margarita Jumbo lump crab meat delicately tossed with grilled corn & sweet peppers – Añejo avocado vinaigrette

Paired Hors d’oeuvres Soup and Sandwich Our house recipe tomato dill bisque paired with grown up grilled cheese Burgers and Fries Black Angus cheeseburger on a mini sesame seed bun with crispy French fry pilsner don’t hold the pickle! Meat and Potatoes Tiny Wagu meatloaf with a zesty tomato sauce and baby potato cheese pierogies – caramelized onion sour cream Mini Cheesesteaks and Coke A traditional Philadelphia favorite with a miniature Coke Classic Pretzel Dogs & Bier Mouthwatering authentic Bavarian frankfurter with German beer hall mustard on a mini toasted pretzel roll - seasonal mini bier *Some hors d’oeuvres may be modified to suit dietary needs

Great Gathering Reception Cocktail Hour

Open bar featuring The Lodge Premium Spirits, Our Signature Triple Cream Brie Wedge with Fruited Port Compote, Strolling Wine, Champagne & Complimentary Signature Cocktail

Butlered Hors d’oeuvres (Please select six)

Classic Hors d’oeuvres Filet Mignon Bruschetta Beef Wellington Tenderloin of Beef Crôustade New Zealand Lamb Chop Peppadew Antipasto Skewers Wild Mushroom Streudel Tomato Dill Bisque “Cordial” Roasted New Potato Spanikopita Veggie Stix and Dip Moody Blue Blini Asparagus & Red Pepper Risotto

Kalamata & Chévre Tart Fig and Fontina with Lavender Phyllo Meditteranean Pita Edamame Dumplings Truffled Potato Croquette Délice Figs with Triple Créme Brie Thai Spring Rolls Ahi Tuna Tartar Toasted Coconut Shrimp Apple Dill Smoked Trout Pear and Roquefort Star

Lobster Bisque “Cordial” Smoked Salmon Tulip Shrimp & Grits Maryland Crab Canapés Crab Rangoon Tandoori Chicken Onion Crusted Chicken with Honey Butter Chicken Satay Chicken Quesadillas Orange Kissed Pistachio Brie Chicken & Lemongrass Potstickers Asparagus & Asiago “Cigar”

Introductions & ‘Champagne’ Toast Gathering Reception Hors d’oeuvres

(Please select two paired and four Classic or Country Hors d’oeuvres)

Paired Hors d’oeuvres Meat & Potatoes Tiny Wagu meatloaf with a zesty tomato sauce & baby potato cheese pierogies – caramelized onion sour cream Burgers & Fries Black Angus cheeseburgers on a mini sesame seed bun with a seasonal french fry pilsner - don’t hold the pickle!

Soup & Sandwich Our house recipe tomato dill bisque paired with grown up grilled cheese Pizza & Coke A variety of your favorite Chicago style pizzas with a side of mini Coke Classic Shepherd’s Pie & Ale Miniature Shepherd’s pie with an ounce of ale

Pretzel Dogs & Bier Mouthwatering authentic Bavarian frankfurter with German beer hall mustard on a mini toasted pretzel roll - seasonal mini bier Cheesesteaks & Coke Philadelphia’s finest – Tender beef, sautéed peppers and onions with a miniature Coke Classic. The secret’s in the cheese (whiz)!

Grand Pasta Station Pasta Three Cheese Tortellini Penne Rigate (gluten free) • Fresh Pappardelle Sauces “Absolut” ala Vodka • Classic Alfredo • Bolognese Basil Pesto with Toasted Cashews

Additions Roasted Seasonal Vegetables $3.50 • Meatballs, Breast of Chicken or Sweet & Hot Italian Sausages $5.50 Sautéed Jumbo Shrimp or Dry Sea Scallops $9.50 per person with oven fresh artisan rolls, EVOO, Parmigiano Reggiana, Cracked Black Pepper & Crushed Red Pepper Flakes

Viennese Sweets & Coffee

A lovely selection of delicate and delicious sweets beautifully presented to each table on silver platters Freshly Brewed Colombian Coffees and Distinctive Organic Teas

The Lodge Wedding Cake or Silver Cupcake Tower

Our Signature Classic White Wedding Cake with Champagne Buttercream Icing, Real Whipped Cream & Fresh Mint or The Lodge Signature White Cupcakes Sweetly Iced with a Swirl of Buttercream

THE LODGE AT MOUNTAIN SPRINGS LAKE

Elegant Dinner Reception Cocktail Hour

Open bar featuring The Lodge Premium Spirits, Strolling Wine, Champagne, Complimentary Signature Cocktail, and Our Signature Triple Cream Brie Wedge with Fruited Port Compote

Butlered Hors d’oeuvres

Your choice of six delicious single hors d’oeuvres or four single and one paired hors d’oeuvre from our Classic & Country Selections

Champagne Toast

Dinner Reception First Course Please select one

Classic Caesar Salad Crisp Romaine Lettuce tossed with our own Caesar Dressing topped with Parmigiano Reggiano Field Greens Feta Cheese, Spiced Nuts, Sun Dried Cherries & Orange Thyme Vinaigrette

Kale & Spinach Salad Diced Mango and Sweet Coconut with Lemon Honey Dressing

Poppyseed Spinach Seasonal Fresh Fruit, Shaved Red Onion Sugared Almonds & Poppyseed Dressing

Served with warm artisan rolls, flatbreads and sweet creamery butter

Steakhouse Wedge Applewood Smoked Hickory Bacon, Ripe Tomatoes & Our Own Thousand Island

Entrées

Please select two single Entrées or the Entrée Duet Entrées served with seasonally selected vegetables & complementary starch Chef ’s choice entrée preparation suitable for Allergy Specific, Vegetarian, Vegan, Gluten or Lactose free diet is available. Grilled Elite Angus Sirloin Wild Mushroom Bordelaise or Savory Stilton or Green Peppercorn Port Sauce

Champagne Chicken Florentine Rich Champagne Cream with Tender Baby Spinach

Grilled Prime Pork Mignon Succulent Tenderloin of Pork Bourbon Apple Butter Pan Jus

Roast Prime Rib of Beef Himalayan Pink Sea Salt Crust – Thyme Bordelaise

Parmesan Crusted Breast of Chicken Sage Beurre Blanc or Heirloom Tomato Concassé

Fresh Fillet of Haddock Parslied Lemon Cream Sauce

Brandied Breast of Chicken Vidalia Peach Sauce

Chicken Pommery Forest Mushrooms, Stone Ground Mustard & a touch of Cream

Agave Glazed Jail Island Salmon Mandarin Citrus Relish

Entrée Duet Grilled Center Cut Certified Angus Sirloin of Beef topped with Classic Béarnaise & Succulent Colossal Lump Crabmeat

Viennese Sweets & Coffee

A lovely selection of delicate and delicious sweets beautifully presented to each table on silver platters Freshly Brewed Colombian Coffees and Distinctive Organic Teas

The Lodge Wedding Cake or Silver Cupcake Tower

Our Signature Classic White Wedding Cake with your choice of fillings and our Champagne Buttercream Icing, Fresh Whipped Cream & Berry Garnish or Signature White Cupcakes sweetly iced with a Swirl of Buttercream.

THE LODGE AT MOUNTAIN SPRINGS LAKE

Grand Dinner Reception Cocktail Hour

Open bar featuring The Lodge Premium Spirits with Strolling Wine, Champagne & Complimentary Signature Cocktail

Butlered Hors d’oeuvres & Distinctive Cheese Station

Enjoy your choice of six single hors d’oeuvres or four single & one paired hors d’oeuvre from our Classic & Country Selections plus an impressive presentation Gourmet Cheeses, seasonally selected from The Lodge favorites – Buttery Jarlsberg, Aromatic Bleus, Vintage Cheddars, Fruited Stiltons, Honey Chèvre, Triple Cream Bries, Imported Italian cheeses. Accompanied by House Roasted Nuts, Greek Olives, Specialty Crackers, Flatbreads, Sweet Grapes and Strawberries.

Champagne Toast

Dinner Reception First Course Please select one

Shrimp Cocktail Cordial Chilled Jumbo Shrimp with Spicy Horseradish Cocktail Sauce

Sherried Lobster Bisque Sweet lobster, rich cream and a generous splash of Dry Sack – Chive Cream

Burrata “Caprese” Fresh Burrata with a buttery center of rich cream, heirloom tomatoes, Himalayan flaked sea salt, cracked pepper & EVOO.

Served with warm artisan rolls, flatbreads and sweet creamery butter.

“Sherwood’s Forest” Wild Mushroom Gratinée Melange of local wild mushrooms blended with rich cream & Dry Sack Sherry – Garlic rubbed sourdough crostini “Absolut” Penne ala Vodka Classic Penne ala Vodka with a kick of Absolut

Second Course Please select one

Wilted Spinach & Mushroom Salad Sautéed Mushrooms, Hickory Smoked Bacon & Vidalia Vinaigrette

Baby Greens Roasted Pear, Maytag Bleu, Pistachios & Honey Port Vinaigrette

Belgian Spring Mix Mango Stilton, Granny Smiths & Spiced Nuts tossed with Maple Balsamic

Entrées

Please select two single Entrées or the Entrée Duet Entrées served with seasonally selected fresh vegetables & complementary starch Chef ’s choice entrée preparation suitable for Allergy Specific, Vegetarian, Vegan, Gluten or Lactose free diet is available. Charcoal Grilled Filet Mignon – 8 oz Grand Marnier Onion Jam – Maytag Bleu Crumbles Chateaubriand Béarnaise Tenderloin of Beef roasted to perfection Roasted Baby Potatoes

Southern Pecan Crusted Breast of Chicken Poached Pear and Kentucky Bourbon Hollandaise Chicken Courvoisier Brandied Lobster Fondue

Short Ribs of Beef Cabernet braised – Roasted Vidalia Onion

Crisped European Duck Half Raspberry Chambord Glaze

New Zealand Rack of Lamb lightly crusted with a hint of Rosemary – Minted Apple Butter

The Lodge Crab Cake Sauté An original Lodge recipe, hand crafted with Jumbo Lump Crabmeat - Lemon Herb Aioli

West Coast Halibut Fillet Grapefruit Chive Beurre Blanc Cold Water Lobster Tail – 10 oz Brown Butter Basted Premium Selection – Market Price Entrée Duet Charcoal Grilled Filet Mignon – 5 oz & The Lodge Crab Cake Sauté

Viennese Sweets & Coffee

A lovely selection of delicate and delicious sweets beautifully presented to each table on silver platters Freshly Brewed Colombian Coffees and Distinctive Organic Teas

The Lodge Wedding Cake or Silver Cupcake Tower

THE LODGE AT MOUNTAIN SPRINGS LAKE

Gourmet Station Reception Cocktail Hour

Open bar featuring The Lodge Premium Spirits, Our Signature Triple Cream Brie Wedge with Fruited Port Compote, Strolling Wine, Champagne & Complimentary Signature Cocktail

Butlered Hors d’oeuvres & Distinctive Cheese Station

Enjoy your choice of six single hors d’oeuvres or four single & one paired hors d’oeuvre from our Classic & Country Selections plus an impressive presentation of Gourmet Cheeses seasonally selected from The Lodge favorites – Buttery Jarlsberg, Aromatic Bleus, Vintage Cheddars, Fruited Stiltons, Honey Chèvre, Triple Cream Bries, Imported Italian cheeses. Accompanied by House Roasted Nuts, Greek Olives, Specialty Crackers, Flatbreads, Sweet Grapes and Strawberries.

Champagne Toast

Dinner Reception Salad Station (Please select two)

Wilted Spinach & Mushroom Salad Sautéed Mushrooms, Hickory Smoked Bacon and Vidalia Vinaigrette

Baby Greens Roasted Pear, Maytag Bleu, Pistachios and Honey Port Vinaigrette

Belgian Spring Mix Mango Stilton, Granny Smiths & Spiced Nuts tossed with Maple Balsamic

Classic Caesar Salad Crisp Romaine Lettuce tossed with our own Caesar dressing topped with Parmigiano Reggiano

Field Greens Feta Cheese, Spiced Pecans, Sun Dried Cherries & Orange Thyme Vinaigrette

Steakhouse Wedge Applewood Smoked Hickory Bacon, Ripe Tomatoes & Our Own Thousand Island

With warm artisan rolls, flatbreads & sweet creamery butter

Pasta Station Pasta – select two Farfalle • Fusilli • Cavatelli Penne Rigate • Three Cheese Tortellini Shaved Parmigiano Reggiano & Crushed Red Pepper

Signataure Sauces – select three “Absolut” ala Vodka • Classic Afredo Basil Pesto • Bolognese Spicy Arrabbiata • Roasted Pepper Ragôut • Traditional Marinara

Vegetable Station (Please select two)

Parslied Green Beans

Creamed Baby Spinach

Roasted Rosemary Potatoes

Lemon Brown Buttered Carrots

Wild Mushroom & Roasted Red Onion Gratinée

Real Buttermilk Mashed Potatoes

Parmesan Roasted Tomatoes

Sour Creamed Scalloped Potatoes

Carving and Classic Entrée Station Carving Entrées

Classic Entrées

(Please select one)

(Please select two)

Tenderloin of Beef Caramelized Onion Jam and Horseradish Cream

Chicken Courvoisier Brandied Lobster Fondue

New Zealand Rack of Lamb Lightly crusted with a hint of Rosemary Minted Apple Butter

Pecan Crusted Breast of Chicken Poached Pear and Kentucky Bourbon Hollandaise

Agave Roasted Jail Island Salmon Mandarin Citrus Relish Short Ribs of Beef Cabernet braised with Roasted Vidalia Onion

Viennese Sweets & Coffee

A lovely selection of delicate and delicious sweets beautifully presented to each table on silver platters Freshly Brewed Colombian Coffees and Distinctive Organic Teas

The Lodge Wedding Cake or Silver Cupcake Tower

THE LODGE AT MOUNTAIN SPRINGS LAKE

Bountiful Country Buffet Cocktail Hour

Open bar featuring The Lodge Premium Spirits, Our Signature Triple Cream Brie Wedge with Fruited Port Compote, Strolling Wine, Champagne & Complimentary Signature Cocktail

Butlered Hors D’oeuvres

Your choice of six delicious single Hors d’oeuvres or four single & one paired Hors d’oeuvre from our Country or Classic Selections

Country Hors D’oeuvres Rockin’ Reuben Roulades A classic Reuben wrap stuffed with corned beef, sauerkraut and thousand island dressing Shepherd’s Pie Miniature herb tart filled with savory beef, vegetables, thyme and a dash of port wine topped with cheddar mashed potatoes Piggies in a Blanket Cocktail franks wrapped in buttery puff pastry with spicy golden mustard Chicago Style Pizza A variety of your favorite deep dish pizzas – cheese, mushroom & pepperoni Deviled Eggs A selection of Classic & Seasonal Chef ’s Specialties Caramelized Onion Boule French onion soup served in a mini sourdough bread bowl Loaded Crispy Potato Crispy fried potato cakes loaded with NY Cheddar & Bacon Silly Dillys Crunchy dill pickles battered & fried till crispy with our tangy Russian sauce

Tomato Dill Bisque “Cordial” Vine ripened heirloom tomatoes blended with fresh dill and a touch of cream

Chicken Quesadillas Our version of the classic Mexican favorite with a blend of Monterey Jack and cheddar cheese with southwest guacamole

Macaroni & Cheese Our own macaroni and cheese prepared with Jarlsberg and Aged Cheddar – buttered crumb topping

Crispy Clam Strips Jumbo sweet clam strips with a splash of fresh lemon with classic tartar sauce

Poppers Mild jalapeño peppers stuffed with cheddar cheese fried crisp – sour cream

Yuengling Ale Battered Shrimp Battered with beer from the oldest brewery in the country with orange horseradish sauce

Mozzarella Sticks Beer Battered Mozzarella sticks – tomato basil marinara

Spanish Shrimp and Crab Roll Gulf Shrimp and Lump Crab all wrapped up in a delicious spring roll with citrus aioli

Brew City Fries Extra crisp ridge cut Idaho potato with our own cheddar beer gravy

Paired Country Hors d’oeuvres

“Toasted” Ravioli Crispy bite size ravioli stuffed with creamy Mozzarella with our kickin’ vodka sauce

Pizza and Coke A variety of your favorite Chicago style pizzas with a side of mini Coke Classics

Hot Wings Spicy boneless “wings” with classic hot sauce and our own bleu cheese – celery garnish

Shepherd’s Pie and Ale Miniature Shepherd’s pie with an ounce of ale

Onion Crusted Chicken Bite size breast of chicken crumbed in parslied onion panko drizzled with our own honey butter

Soup and Sandwich Our house recipe tomato dill bisque paired with grown up grilled cheese

Champagne Toast

Buffet Reception Salads

Classic Caesar Salad Crisp Romaine Lettuce tossed with our own Caesar Dressing topped with Parmigiano Reggiano

(Please select one) Garden Tossed Salad Tender Greens with Marinated Seasonal Vegetables & The Lodge Sherry Vinaigrette

Chopped “BLT” Salad Hickory Bacon, Ripe Tomatoes & our House Made Thousand Island Dressing

Served with our own Southwest Cornbread Muffins & Honey Butter Brushed Buttermilk Biscuits

THE LODGE AT MOUNTAIN SPRINGS LAKE

Entrées

(Please select one Carving and two Country entrées)

Carving Entrées

Country Entrées

Baked Country Ham Apricot Brandy Glaze

Slow Roasted Pulled Pork Jack Daniel’s BBQ, Whiskey Mustard & Carolina Vinegar Mop

Roast Loin of Pork Cranberry Orange Chutney Oven Roasted Breast of Turkey Apple Cider Glaze “Tenderroast” Eye Round of Beef Marinated & grilled to medium rare Fried Onions & Chilled Horseradish Cream Smokehouse Brisket of Beef Hard Cider Mop Tender Country Chuck Roast Homemade Pan Gravy

Best Ever Meatloaf Cheddar Mashed - Savory Mushroom Gravy Sausage & Peppers Sweet & Spicy Sausage simmered with Peppers & Onions Roasted Vegetable or Meat Lover’s Lasagna Fresh pasta filled with parmesan and ricotta cheeses, layered with your choice of fresh roasted vegetables & creamy alfredo or loaded with hearty meats & classic marinara

Buttermilk Fried Chicken Cheddar Beer Gravy Crispy Onion Crusted Chicken Drizzled with our special honey butter Grilled Honey Dijon Chicken Marinated, grilled & glazed with our own sweet honey mustard “Fish and Chips” Ale battered cod, bottleneck fries, our basil Tartar & Malt Vinegar – an English Favorite Grilled Shrimp Kabobs Roasted garlic scampi or sweet red pepper butter Fresh Catch of the Day Seasonal catch delicately prepared with drawn butter, fresh herbs

Pasta

(Please select one) “Absolut” Penne ala Vodka A favorite classic with our twist – gluten free with a kick!

Three Cheese Tortellini With The Lodge traditional alfredo

Farfalle with Basil Pesto With house made toasted cashew pesto

NY Cheddar Mac & Cheese Our special recipe – buttered crumb topping

Side Dishes (Please select two)

Sour Creamed Cucumbers with Sweet Onions Whipped Cream Cole Slaw Our version of the famous Linden Court favorite

Couch Potato Salad Caramelized Onion, Hickory Bacon & Gorgonzola Mrs. Rader’s Applesauce Like Mom – just sweet enough!

Southern Corn Puddin’ Creamy and delicious! Three Bean Mesquite Baked Beans

Tender Green Beans Dijon Vinaigrette

Sour Creamed Scalloped Roasted Rosemary Potatoes Potatoes New potatoes with Sea Salt Uncle John’s Secret Recipe

Broccoli & Hickory Bacon Tangy Balsamic Dressing - Raisins

Real Buttermilk Mashed Potatoes

Roasted Seasonal Vegetables

Brown Butter Carrots Oven Roasted Acorn Squash Butter and brown sugar Stewed Tomatoes Soooo good with the Mac & Cheese! Cast Iron Corn & Beans Sweet corn & green beans sautéed in hickory bacon drippings

Country Sweets & Coffee

A delicious selection of decadent brownies, cream puffs & sweets beautifully presented to each table on silver platters Freshly Brewed Colombian Coffees and Distinctive Organic Teas

The Lodge Wedding Cake or Silver Cupcake Tower

THE LODGE AT MOUNTAIN SPRINGS LAKE

Wine & Spirits Most Reception Packages include 5 hours continuous service of The Lodge Premium or Side Bar Selections in addition to Wine, Champagne & Signature Cocktail passed on silver trays during Cocktail Hour (4.5 hours of spirited service with non-alcoholic selections available .5 hour prior to departure)

Premium Selections

Elite Selections

(included in most packages)

(Elite Selection price applies)

Spirits Absolut Classic, Citron, Mandarin, Raspberry & Vanilla Vodka Tanqueray Gin Bacardi and Malibu Rums Captain Morgan Spiced Rum Jack Daniels Bourbon Dewar’s Scotch Seagram’s VO Jameson Irish Whiskey Cuervo Gold Tequila Christian Brothers Brandy

Spirits Grey Goose Classic, Le Citron & L’Orange Stoli Vanilla Tanqueray #10 Gin Mount Gay and Malibu Rums Captain Morgan Spiced Rum Maker’s Mark Bourbon Chivas Regal Scotch Crown Royal Teeling Small Batch Irish Whiskey 1800 Reposado Tequila Courvoisier VS

Rex Goliath Wine A Fine Selection of Rex Goliath Red, White and Blush Wines

Cupcake Cellars Wine A Fine Selection of Cupcake Cellars Red, White and Blush Wines

Sparkling Sparkling Raspberry Verdi Great Western Champagne

Sparkling Sparkling Raspberry Verdi Domaine Ste. Michelle Champagne

Imported & Domestic Beer Includes selections from the following Yuengling Lager, Coor’s Light, Magic Hat, Corona, Amstel Light, Sam Adam’s, Stella Artois, LaBatt’s Seasonal House Non-Alcoholic Selection Soft Drinks & Juice

The Lodge Premium & Elite Selections include this fine collection of Cordials Amaretto di Saronno, Bailey’s Irish Cream, Frangelico, Chambord, Grand Marnier, Kahlua, & Sambuca Romano Signature Cocktails Share one of The Lodge Signature Cocktails with your guests – Compliments of The Lodge Infused Spirits Selections change with the seasons – $5 per person The Side Bar (included in Sweet Home Reception) Rex Goliath Wine, Sparkling Raspberry Verdi & Champagne, Imported & Domestic Bottled Beer Sunday Spirits (included in Champagne Brunch Reception) Champagne Mimosas & “Absolut” Bloody Marys, Sparkling Raspberry Verdi, Rex Goliath Wine, Imported & Domestic Bottled Beer Specialty Wine, Beer, Champagne & Spirits Available upon request - price based on selection

THE LODGE AT MOUNTAIN SPRINGS LAKE

Bistro Stations Cocktail Bar Fare

Crisp Seasonal Crudités with The Lodge Signature House Dip & an Assortment of 3 Gourmet Cheeses, Distinctive Crackers & Fresh Fruit

Crudités Station

A beautiful selection of chilled fresh & marinated vegetables with Signature house dips & spreads – Unique Crackers

Distinctive Cheese Station

An impressive presentation of Gourmet Cheeses seasonally selected from The Lodge favorites – Buttery Jarlsberg, Aromatic Bleus, Vintage Cheddars, Fruited Stiltons, Honey Chèvre, Triple Cream Bries, Imported Italian cheeses. Accompanied by House Roasted Nuts, Greek Olives, Specialty Crackers, Flatbreads, Sweet Grapes and Strawberries.

Antipasto Station

Carving Stations Frenched Breast of Turkey Cranberry Chutney Baked Country Ham Apricot Brandy Glaze Roast Loin of Pork Fruited Port Compote Smokehouse Brisket of Beef Hard Cider Mop “Tenderroast” Eye Round of Beef Marinated & Grilled to Perfection - House Bleu Prime Rib of Beef Savory Rubbed – Horseradish Cream Roast Tenderloin of Beef Grand Marnier Onion Jam

An outstanding assortment of Charcuterie Meats and Patés, House Roasted Nuts, Artisan Compotes and Jams, Cracked Greek Olives, Marinated and Roasted Vegetables, Gourmet Imported and Domestic Cheeses, seasonally selected from The Lodge favorite Distinctive Cheese Station with Sweet Fruits, Specialty Crackers and Flatbreads.

Accompanied by Petite Artisan Rolls or Buttermilk Biscuits

Sushi Station

(Please select two pastas & three sauces)

(Please select four rolls – additional options available) Spicy Tuna or Salmon Roll • Philadelphia or Boston • Alaska or California Roll • Crunchy Crab • Vegetable Roll Wasabi • Soy • Sriracha • Pickled Ginger • Wakame Chilled Asian Calamari • Edamame with Sea Salt

Elegant Seafood Station

(Please select four) Iced Jumbo Shrimp - Horseradish Cocktail Sauce Roasted Sweet Pepper & Artichoke Shrimp Cordial Cabo Crab Margarita Absolut Oyster “Shooters” • Chilled Asian Calamari Ahi Tuna Tartar - Fresh Avocado & Lime Wasabi Grilled Sesame Tuna Ribbons – Wakame & Ginger Smoked Salmon with Classical Garniture Lobster “Martini” (Premium Selection)

Going Green Station (Please select two)

Crisp Romaine Lettuce tossed with our own Caesar dressing topped with Parmigiano Reggiano Garden Salad & Crisp Vegetables with The Lodge Sherry Vinaigrette Field Greens with Feta, Spiced Nuts, Sun Dried Cherries & Orange Thyme Vinaigrette Kale & Spinach Salad with Diced Mango & Sweet Coconut with Lemon Honey Dressing Poppyseed Spinach with Seasonal Fresh Fruit, Shaved Red Onion, Sugared Almonds and Poppyseed Dressing

Pasta Stations

Traditional Pasta Station Farfalle • Fusilli • Penne Rigate (GF) • Cavatelli * Cheese Tortellini Gourmet Pasta Station North Atlantic Lobster Ravioli • Three Cheese Tortellacci Portobella & Fontina Ravioli • Veal Bolognese Tortellacci Roasted Vegetable Ravioli House Made Sauces “Absolut” ala Vodka • Traditional Alfredo • Cashew Basil Pesto Spicy Arrabbiata • Bolognese • Roasted Red Pepper Ragôut Roasted Garlic Scampi • Classic Marinara with oven fresh artisan rolls, EVOO, Parmigiano Reggiana, Cracked Black Pepper & Crushed Red Pepper Flakes

Potato “tini” Station

(Please select two potato & five toppings) Potatoes Traditional • Garlic Red Skinned • Yukon Gold Toppings Hickory Bacon • Aged Cheddar • Sour Cream & Chives Braised Beef & Gravy • Buttered Corn • Crispy Fried Onions Caramelized Onions • Sautéed Forest Mushrooms • Horseradish

Continental Station

House Made Granola • Greek Yogurt • Seasonal Fruit & Berries Imported & Domestic Cheese • Oven Fresh Morning Pastries Prices vary with selections.

Accompanied by Petite Artisan Rolls, Parmesan Garlic Bread or Buttermilk Biscuits with Honey Butter

THE LODGE AT MOUNTAIN SPRINGS LAKE

Specialty Meals Vegetarian Entrée Selections Grilled Stuffed Veggie Chef Selected seasonal Grilled Vegetable stuffed with the freshest local roasted produce Suitable for Vegetarian, Vegan, Gluten & Lactose Free Diets Pan Fried Eggplant Grilled Radicchio & Chili Caper Vinaigrette (Premium Selection) One Chef ’s choice selection, to encompass the needs of all dietary restricted guests will be prepared for your event. Additional entrée selections may be requested - preparation fees apply.

For young adults under 21 years of age… Full Reception Menu

For Children under 12 years of age… Plated Dinner Selection (Please select one) Cheese Pizza Macaroni & Cheese Chicken Fingers with French Fries BBQ, Honey Mustard, Ketchup

Prices vary with selections. Vendors

Chef’s Choice Entrée Reception Fare - Young Adult Pricing Applies (Alcoholic beverage service not included)

THE LODGE AT MOUNTAIN SPRINGS LAKE

Wedding Cakes & Sweets Viennese Sweets A lovely selection of delicate & delicious sweets exquisitely presented to each guest table on silver platters Country Sweets A wonderful selection of decadent brownies, cream puffs & petite favorites beautifully presented to each guest table on silver platters Freshly Brewed Coffee & Distinctive Tea Columbian Blend Regular and Decaffeinated Coffees & Organic Mighty Leaf Teas The Lodge Signature Wedding Cake Three double layers of our moist white cake with The Lodge house made champagne buttercream filling & icing displayed on a beautiful silver cake stand fresh whipped cream & berry garnish …or your choice of Chocolate Buttercream, Miniature Chocolate Chip Cannoli, Lemon Curd or Raspberry Chambord filling Silver Cupcake Tower Signature white cupcakes sweetly iced with a swirl of buttercream with your choice of our Classic Champagne or Chocolate Buttercream Frosting Complimentary First Anniversary Cake Top

Additional Sweets for the Sweethearts (Priced accordingly)

Ice Cream • Sliced Fresh Strawberries • Chocolate Covered Strawberries Viennese Table • Old Fashioned Ice Cream Station • Create Your Own S’mores Bar

THE LODGE AT MOUNTAIN SPRINGS LAKE

Ever After Breakfast Good morning, Mr. and Mrs. ... Breakfast Buffet Juice & Coffee Bar Chilled Assorted Fruit Juices Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Distinctive Tea Silver Seasonal Fruit and Berries • Gourmet Yogurt • The Lodge Dry Roasted Oat and Nut Granola Fresh Muffins, Assorted Morning Pastries and Breakfast Bars • Hard Boiled Eggs Assorted Bagels with Creamery Butter, Cream Cheese and Preserves Gold Seasonal Sliced Fruit and Berries • Gourmet Yogurt Assorted Morning Pastries and Breakfast Bars • The Lodge Dry Roasted Oat and Nut Granola Assorted Bagels, Warm Croissants or Biscuits with Creamery Butter, Assorted Cream Cheese and Preserves Fluffy Scrambled Eggs of the Day with Seasonal Garniture • Choice of Grilled Ham, Country Sausage or Hickory Bacon Platinum Seasonal Sliced Fruit and Berries • Gourmet Yogurt • The Lodge Dry Roasted Oat and Nut Granola Assorted Morning Pastries and Breakfast Bars • Assorted Bagels, Warm Croissants or Biscuits with Creamery Butter, Assorted Cream Cheese and Preserves Fluffy Gourmet Scrambled Eggs • Breakfast Potatoes Grilled Ham, Country Sausage or Hickory Smoked Bacon (please choose two) French Bread French Toast or Fluffy Buttermilk Pancakes with Warm Maple Syrup Deluxe Breakfast Additions Brown Sugar Broiled Ruby Grapefruit Country Home Fries, Crispy Breakfast Potato Cakes, Potatoes O’Brien Grilled Ham, Country Sausage, Taylor Pork Roll, Canadian Bacon or Hickory Smoked Bacon French Bread French Toast, Decadent Crème Brûlée Tart or Buttermilk Pancakes Creamed Chipped Beef with Toast Points, Corned Beef Hash or Red Flannel Hash Smoked Salmon with Cream Cheese, Sliced Onion and Tomato Gourmet Made to Order Omelet Station Spirit Packages available upon request

Our elegant Ever After Breakfasts are two hour events from 9 AM to 11AM (buffet service concludes at 10:45)

THE LODGE AT MOUNTAIN SPRINGS LAKE

Wedding Reception Packages Four-Hour Privacy & Exclusivity

Complimentary Pre-Wedding Photo Opportunities

Exceptional Cuisine & Service

Wedding Planning & Coordinating

Our experienced & professional team of planners & coordinators will guide you through every detail for a stress-free wedding day.

Cocktail Courtyard

Adjacent to our ceremony site on the south lawn, you & your guests will be greeted with our stunning variety of delicious & artistically displayed hors d’oeuvres.

Four Hour Continuous Beverage Service & Champagne Toast

Our beautiful bar is fully stocked with the finest selection of spirits, wine, liquor, cordials and champagne.

The Lodge Signature Wedding Cake or Silver Cupcake Tower

Three double layers of our moist white cake delicately frosted with our champagne buttercream, served with fresh whipped cream & berry garnish or Our signature white cupcakes sweetly iced with a swirl of buttercream – all displayed on beautiful silver cake stands. Your cake top will be carefully packaged for first anniversary celebrations.

Classic Décor

The Verandah is complete with an inviting granite bar, parquet dance floor, baby grand player piano, cathedral ceilings, “walls of windows” & a neutral palette to complement any theme from simple elegance to rustic chic. Ivory linen napkins and floor length tablecloths are included.

Gathering Suite & Honeymoon Cottage

Seasonal Rates Apply. Guest Guarantees

Sweet Home Reception 100 Guest Minimum Not available in Fall Season or Saturdays in Spring & Summer Classic & Traditional Dinner Receptions 75 Guest Minimum Not available in Fall Season or Saturdays in Spring & Summer

Venue Rates

SPRING & FALL – Fridays $1000/Saturdays $1500/Sundays $750 SUMMER & WINTER – Fridays $500/Saturdays $750/Sundays $500

Please Note…

All prices are subject to 20% Service Charge and 6% PA Tax THE LODGE AT MOUNTAIN SPRINGS LAKE

Sweet Home Reception Cocktail Hour

The Lodge Side Bar featuring Fine Wine, Champagne, Imported & Domestic Bottled Beer

Butlered Hors d’oeuvres

A delicious variety of Chef ’s choice butlered hors d’oeuvres beautifully presented on silver trays throughout the entire cocktail hour

‘Champagne Toast’

Dinner Reception First Course (Please select one)

Chopped Garden Salad Tender Greens with Marinated Seasonal Vegetables & The Lodge Sherry Vinaigrette

Classic Caesar Salad Crisp Romaine Lettuce tossed with our own Caesar Dressing & Parmigiano Reggiano

With a bountiful basket of warm artisan rolls, flatbreads & sweet creamery butter

Entrées

(Please select two) Crispy Onion Crusted Chicken Honey Butter & Jeweled Rice Breast of Chicken Alfredo Three Cheese Tortellini Sherried Breast of Chicken Classic Marsala, Wild Mushrooms & Jasmine Rice

Brandied Shrimp with Heirloom Tomatoes Jumbo shrimp flambéed with brandy & white wine – tossed with tender pasta, basil & parmesan cheese Slow Roasted BBQ Brisket of Beef Roasted all day & topped with a caramelized onion glaze. Served with buttermilk mashed potatoes

Baked Country Ham Brandy Apricot Glaze & Brown Sugar Sweet Potatoes Entrées served with seasonally selected vegetables. Chef ’s choice entrée preparation suitable for Allergy Specific, Vegetarian, Vegan, Gluten or Lactose free diet is available.

The Lodge Wedding Cake or Silver Cupcake Tower Our Signature Classic White Wedding Cake with Champagne Buttercream Icing, Real Whipped Cream & Fresh Mint or The Lodge Signature White Cupcakes Sweetly Iced with a Swirl of Buttercream

Coffee Service Freshly Brewed Colombian Coffees and Distinctive Organic Teas

THE LODGE AT MOUNTAIN SPRINGS LAKE

Classic Dinner Reception Cocktail Hour

Open Bar featuring The Lodge Premium Spirits, Strolling Wine & Champagne

Butlered Hors d’oeuvres

A delicious variety of Chef ’s choice butlered hors d’oeuvres beautifully presented on silver trays throughout the entire cocktail hour

‘Champagne Toast’

Dinner Reception First Course (Please select one)

Classic Caesar Salad Crisp Romaine Lettuce tossed with our own Caesar Dressing & Parmigiano Reggiano

“Absolut” Penne ala Vodka Classic Penne ala Vodka with a kick of Absolut

Sherried Lobster Bisque Sweet lobster, rich cream and a generous Splash of Dry Sack – Chive Cream

Kale & Spinach Salad Diced mango and sweet coconut with a lemon honey dressing topped with Parmigiano Reggiano

With a bountiful basket of warm artisan rolls, flatbreads & sweet creamery butter

Field Greens Feta cheese, spiced nuts, sun dried cherries and orange thyme vinaigrette

Entrées

(please select two single Entrées) Tender Pot Roast “Briand” The most tender pot roast with sweet carrots, seasonal vegetable, real mashed potatoes & savory pan gravy Parmesan Crusted Breast of Chicken Sage Beurre Blanc – Brown and Wild Rice

Fresh Catch of the Day Citrus Herb Beurre Blanc – Jade Rice Lemon Chicken with Caper Flowers Pan seared breast of Chicken with a splash of white wine & fresh lemon – Jasmine Rice

Entrées served with seasonally selected vegetables. Chef ’s choice entrée preparation suitable for Allergy Specific, Vegetarian, Vegan, Gluten or Lactose free diet is available.

Premium Entrée Selections

(please add $5.00 for plated or $8.00 for buffet per person) Grilled Elite Angus Sirloin Wild Mushroom Bordelaise or Savory Stilton or Green Peppercorn Port Sauce

Agave Glazed Jail Island Salmon Fresh fillet of Jail Island Salmon, brushed with agave & pan seared to perfection – Mandarin Citrus Relish

Coffee Service Freshly Brewed Colombian Coffees and Distinctive Organic Teas

THE LODGE AT MOUNTAIN SPRINGS LAKE

Photo by Jessica DeLorenzo

THE LODGE AT MOUNTAIN SPRINGS LAKE

Traditional Reception Cocktail Hour

Open bar featuring The Lodge Premium Spirits, Strolling Wine, Champagne, Complimentary Signature Cocktail, and Our Signature Triple Cream Brie Wedge with Fruited Port Compote

Butlered Hors d’oeuvres

Your choice of six delicious single hors d’oeuvres or four single and one paired hors d’oeuvre from our Classic & Country Selections

Champagne Toast

Dinner Reception First Course Please select one

Classic Caesar Salad Crisp Romaine Lettuce tossed with our own Caesar Dressing topped with Parmigiano Reggiano Field Greens Feta Cheese, Spiced Nuts, Sun Dried Cherries & Orange Thyme Vinaigrette

Kale & Spinach Salad Diced Mango and Sweet Coconut with Lemon Honey Dressing

Poppyseed Spinach Seasonal Fresh Fruit, Shaved Red Onion Sugared Almonds & Poppyseed Dressing

Served with warm artisan rolls, flatbreads and sweet creamery butter

Steakhouse Wedge Applewood Smoked Hickory Bacon, Ripe Tomatoes & Our Own Thousand Island

Entrées

Champagne Chicken Florentine Rich Champagne Cream with Tender Baby Spinach

Grilled Prime Pork Mignon Succulent Tenderloin of Pork Bourbon Apple Butter Pan Jus

Roast Prime Rib of Beef Himalayan Pink Sea Salt Crust – Thyme Bordelaise

Parmesan Crusted Breast of Chicken Sage Beurre Blanc or Heirloom Tomato Concassé

Fresh Fillet of Haddock Parslied Lemon Cream Sauce

Brandied Breast of Chicken Vidalia Peach Sauce

Chicken Pommery Forest Mushrooms, Stone Ground Mustard & a touch of Cream

Agave Glazed Jail Island Salmon Mandarin Citrus Relish

Entrée Duet Grilled Center Cut Certified Angus Sirloin of Beef topped with Classic Béarnaise & Succulent Colossal Lump Crabmeat

Viennese Sweets & Coffee

A lovely selection of delicate and delicious sweets beautifully presented to each table on silver platters Freshly Brewed Colombian Coffees and Distinctive Organic Teas

The Lodge Wedding Cake or Silver Cupcake Tower

Our Signature Classic White Wedding Cake with Champagne Buttercream Icing, Real Whipped Cream & Fresh Mint or The Lodge Signature White Cupcakes Sweetly Iced with a Swirl of Buttercream

THE LODGE AT MOUNTAIN SPRINGS LAKE

Photo by David Coulter

Honeymoon Cottage Suite A gift for the newlyweds from The Resort at Mountain Springs Lake

The Resort at Mountain Springs Lake offers a complimentary wedding night stay for the bride and groom in our charming Cottage Suite. After your wedding has concluded at The Lodge, you may retire to the Cottage Suite complete with a king size bed, stone fireplace, flat screen TV, WI-FI, granite butlerâ€™s pantry with hammered stainless steel sink, beverage cooler stocked with soft drinks, bottled water and ice, Bose stereo, Jacuzzi, plush terrycloth robes and a chilled bottle of champagne to end the evening perfectly. Enjoy!

The Lodge Wedding Calculator Menu Package $________ x ______ = $ Price

Guest Count

Ceremony Package

Venue Rate

= $

Total Services Requested

= $ +20% Service Charge

Subtotal

$ +6% PA Tax

$ TOTAL ESTIMATE

THE LODGE AT MOUNTAIN SPRINGS LAKE

About The Resort Mountain Springs Lake Resort is the perfect destination for a weekend getaway, family reunion, or relaxing vacation. Family owned and operated for more than 60 years, Mountain Springs Lake Resort is known for its warm hospitality and attention to detail. Whether you’re staying for a few weeks or just the weekend, you will enjoy four seasons of Pocono outdoor recreation, cozy accommodations, superior customer service, and the area’s best attractions. Nestled in the pristine Pocono Mountains, Mountain Springs Lake Resort boasts 325 acres of private woodland property, a 76 acre spring fed lake and proximity to premier Pocono attractions like The Crossings Factory Outlet Shops, Mt. Airy Resort and Casino, Camelback Ski Resort, Camelbeach Water Park, and much more. Our winding country roads bring you to 37 charming cottages offering year round rest, relaxation, and an escape from the ordinary. Enjoy two sandy beaches, tennis, volleyball, fishing, hiking, jogging, unwinding at the Resort. Head off-premise to golf, shop, dine, gamble, and more. You can do it all, or nothing at all.

THE LODGE AT MOUNTAIN SPRINGS LAKE

From the Rader Family Over 75 years ago a twelve year old boy named Jack and his best friend were hiking to the top of Big Pocono. On their way, they discovered a jewel of a lake in one of the most spectacular mountain settings in Northeastern Pennsylvania. Country cottages with rowboats, sandy beaches and nature trails now grace the 325 woodland acres and pristine shores of the mile long spring-fed lake. Accommodations are offered to your wedding guests at a preferred rate. Visit the Resort website at www.mslresort.com or call the Resort office at 866.629.0251 for cottage availability and rates. We look forward to seeing you! -The Jack Rader Family

www.MSLResort.com • Accommodation Information 570.629.0251 The Resort at Mountain Springs Lake • PO Box 297 • 1246 Mountain Springs Drive • Reeders, PA 18352

THE LODGE AT MOUNTAIN SPRINGS LAKE

P.O. Box 297 1315 Mountain Springs Drive â€¢ Reeders, PA 18352 www.mslresort.com WEDDINGS 570.629.1120 | events@mslresort.com ACCOMMODATIONS 570.629.0251 | vacation@mslresort.com

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