classic

Classic Dinner Four Hour Reception

Cocktail Hour Open Bar featuring The Lodge Premium Spirits, Wine and Champagne

Butlered Hors d’oeuvres A minimum of six delicious Chef selected butlered hors d’oeuvres beautifully presented on silver trays

‘Champagne Toast’

Classic Caesar Salad Crisp Romaine Lettuce tossed with our own Caesar Dressing and Parmigiano Reggiano

Kale & Arugula Salad Shaved Brussels Sprouts, Radicchio, Fennel and Radish with Cider Vinaigrette

Dinner Reception

First Course (Please select one)

“Absolut” Penne ala Vodka Classic Penne ala Vodka with a kick of Absolut

With a bountiful basket of warm artisan rolls, flatbreads and sweet creamery butter Sherried Lobster Bisque Sweet Lobster, rich cream and a generous splash of Dry Sack – Chive Cream

Field Greens Feta Cheese, Spiced Nuts, Sun-dried Cherries and Orange Thyme Vinaigrette

Entrées (please select two single Entrées)

Tender Pot Roast “Briand” The most tender Pot Roast with Sweet Carrots, seasonal vegetable, real mashed potatoes and savory pan gravy

Fresh Wild Alaskan Cod – Piave Potato Crust Citrus Herb Beurre Blanc – Jade Rice Parmesan Crusted Breast of Chicken Sage Beurre Blanc – Brown and Wild Rice

Lemon Chicken with Caper Flowers Seared Breast of Chicken with fresh lemon juice and a splash of white wine – Jasmine Rice

Entrées served with seasonally selected fresh vegetables and complementary starch Chef’s choice entrée preparation available for all dietary restrictions

Premium Entrée Selections (please add $5.00 for plated or $8.00 for buffet per person)

Grilled Elite Angus Sirloin Wild Mushroom Bordelaise, Savory Stilton, Herb Butter or Green Peppercorn Port Sauce Agave Glazed Royal Tide Salmon Fresh fillet of Jail Island Salmon, brushed with Agave and pan seared to perfection – Mandarin Citrus or Beetroot Relish

The Lodge Wedding Cake or Silver Cupcake Tower Our Signature Classic White Wedding Cake with Champagne Buttercream Icing, Real Whipped Cream and Berry Garnish or The Lodge Signature White Cupcakes Sweetly Iced with a Swirl of Champagne Buttercream

Coffee Service Freshly Brewed Green Mountain Coffees and Distinctive Organic Teas

2021 – $115 Plated • $140 Buffet | 2022 – $120 Plated • $145 Buffet