The Lodge at Mountain Springs Lake - Wedding Brochure - Simply Perfect

Prices range from $80 to $185 per person Call 877-629-1120 or e-mail events@mslresort.com for more information

THE LODGE AT MOUNTAIN SPRINGS LAKE

Photo by David Coulter

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Exceptional cuisine, personal service, attention to detail and warm hospitality – our family traditions for over sixty-five years.

We welcome you to experience the best kept secret in the Poconos.

Table of Contents I – Ceremonies ceremony packages. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 II – Five Hour Receptions overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 wine & spirits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 classic hors d’oeuvres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 great gathering . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 elegant dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 bountiful country buffet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 grand dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 gourmet station. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 III – Four Hour Receptions overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 sweet home . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 classic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 traditional dinner . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 IV – Selections specialty meals . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 cakes & sweets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 bistro stations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 ever after breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 V – The Resort at Mountain Springs Lake honeymoon cottage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 about the resort . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33 history of mountain springs lake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 fine print . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35

Go Local

Because we believe our responsibility extends beyond our front gate, The Lodge has partnered with local suppliers to offer the best local, organic and sustainable menu options available. We've made it easy to support these efforts by offering you the ability to upgrade your menu selections as season and availability dictate. If you are interested in this option and supporting local and sustainable agriculture, please see your Event Coordinator for more information.

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Photo by Susie Forrester

Photo by Linda & Peter

Photo by Susie Forrester

Photo by Jessica DeLorenzo

Photo by David Coulter

Photo by RI

Photo by Jessica DeLorenzo

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Ceremony Package The beginning of a perfect day.

Wedding Ceremony Coordinator Your Wedding Coordinator will attend to every detail of your ceremony so you can enjoy the magic of your wedding day! Our entire professional wedding team is at your disposal from the beginning of your day until you depart as newlyweds.

Rehearsal The perfect wedding starts with a complete ceremony rehearsal.

Prior to your wedding day, our Award Winning Wedding Coordinators walk you through every step of your event – literally! From arrival, to completing set up, to a run-thru of the full ceremony, we cover it all.

Private Ceremony Site Amidst the whispering pines, our breathtaking outdoor ceremony site features perfectly manicured lawns, babbling mountain stream, handcrafted wooden pergola, elegant chairs, and romantic views of our tranquil pond and antique red barn. Perfectly private, with the exception of a few wildlife visitors, your ceremony is all yours!

Alternate Ceremony Site Sometimes it rains. Sometimes it’s cold. We are always prepared for Mother Nature. In the event of inclement weather, our team will seamlessly move your ceremony indoors. Our beautiful windows, open floor plan, and natural lighting bring the outdoors in.

Bridal Spa The Lodge ceremony package includes exclusive use of our on-site Bridal Spa for your entire wedding day. This well-appointed space boasts salon chairs, natural light, full length mirrors, and a wardrobe for your gowns. The Spa has everything you and your attendants need. Invite your favorite hair or make-up professionals!

Relax with your bridal party enjoying complimentary champagne, refreshments and snacks as you prepare for your special event.

Gentlemen’s Suite Affectionately known as the “Groom Room,” this suite is located upstairs in the Historic section of The Lodge. Prepare for the day with complimentary chilled brew, refreshments, and snacks.

Comfortably appointed with leather chairs, ample lounging space, and more than enough room – just perfect to relax and get ready.

Photos: First Reveal and More

From start to finish, our wedding team will attend to every detail.

Enjoy! $1250

Photo by Laura Billingham

Your photographer is welcome on property all day. Whatever portraits you have planned, be confident that Mountain Springs Lake has the perfect backdrop for all your photo memories. A “First Reveal”, before the ceremony, is a perfect way to enjoy every moment of your reception!

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THE LODGE AT MOUNTAIN SPRINGS LAKE

Photo by Jessica DeLorenzo

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Five-Hour Wedding Reception Packages Include Privacy & Exclusivity We cater to one event at a time ensuring that your wedding day is truly yours. The exclusive use of The Verandah Reception Room, Historic Inn, Gathering Suite, Cocktail Courtyard and surrounding grounds provide unparalleled privacy for you and your guests.

Wedding Planning & Coordinating Our experienced and professional team of planners and coordinators will guide you through every detail for a stress-free wedding day.

Our wedding team is always happy to answer your questions by phone, e-mail or at on-site meetings – all included with your package!

Continuous Beverage Service & Champagne Toast Your guests will enjoy non-stop bar service during your reception, including dinner hour – soft drinks, coffee, and tea are included!

A champagne toast is included in all receptions, with your choice of Sparkling Raspberry Verdi or Great Western Champagne.

The Lodge Signature Wedding Cake or Silver Cupcake Tower Your choice of three double layers of moist white cake delicately frosted with our Champagne Buttercream, topped with fresh whipped cream and strawberry garnish or our signature white cupcakes sweetly iced with a swirl of Champagne Buttercream – all displayed on beautiful silver cake stands. Your cake top, or a duet of cupcakes, will be carefully packaged for first anniversary celebrations.

Honeymoon Cottage Suite The Honeymoon Cottage Suite is a romantic end to a perfect day – our gift to you, complete with champagne!

Complimentary Photo Opportunities You and your photographer are welcome to our gorgeous 325 acre private estate for unforgettable engagement, save the date and wedding day photo memories. Winding country roads, sun kissed meadows, lush mountain backdrops, sparkling waters, old fashioned rowboats and white sandy beaches – the possibilities are endless.

Gathering Suite Our private Gathering Suite awaits your wedding party – relax and freshen up after your ceremony.

Enjoy complimentary champagne, snacks, and soft drinks before joining your reception.

Cocktail Courtyard Adjacent to our ceremony site on the south lawn, you and your guests will be greeted with our stunning variety of delicious and artistically displayed hors d’oeuvres.

Table Setting & Décor Every table in The Verandah Reception Room is completely set for your guests with floor length ivory linens, ivory linen napkins, The Lodge signature flatware, ivory place settings, elegant candle-lit centerpieces and our signature hand-crafted chairs from Duckloe Brothers of Portland.

From floor to ceiling, our neutral palette will complement a myriad of color and custom décor.

Exceptional Cuisine & Service The Lodge culinary team has over 60 years of combined experience to execute your selected menu flawlessly. Our courteous, professional, and attentive staff will see to each and every detail of your wedding reception to assure an unforgettable day.

Premium Cocktail Hour • Complimentary Signature Cocktail • Full Open Bar plus Butlered Wine and Champagne Service • The Lodge Signature Triple Cream Brie Wedge with Fruited Port Compote

Cocktail Courtyard Enhancements • Bistro and Cocktail Tables with full length linen • Secondary bar featuring beer, wine and champagne (complimentary with 125 or more guests)

Premium Reception Upgrades • Viennese Sweets beautifully presented on silver trays to each guest table • Linen Package with your selection of 20 specialty colors • Your choice of six delicious house made cake fillings

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Photo by Joshua Finsel & Amber Breiner

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Wine & Spirits Reception Packages include continuous beverage service throughout your reception (non-alcoholic selections available 1/2 hour prior to departure)

Premium Selections

Elite Selections

(all packages except Sweet Home)

(+ $18.50 per person to Premium Selections)

Spirits Absolut Classic, Citron, Mandarin, Raspberry & Vanilla Vodka Tanqueray Gin Bacardi and Malibu Rums Captain Morgan Spiced Rum Jack Daniels Bourbon Dewar’s Scotch Seagram’s VO Jameson Irish Whiskey Cuervo Gold Tequila Christian Brothers Brandy

Spirits Grey Goose Classic, Le Citron & L’Orange Stoli Vanilla Tanqueray #10 Gin Mount Gay and Malibu Rums Captain Morgan Spiced Rum Maker’s Mark Bourbon Chivas Regal Scotch Crown Royal Teeling Small Batch Irish Whiskey 1800 Reposado Tequila Courvoisier VS

Rex Goliath Wine A Fine Selection of Rex Goliath Red, White and Blush Wines

Cupcake Cellars Wine A Fine Selection of Cupcake Cellars Red, White and Blush Wines

Sparkling Sparkling Raspberry Verdi Great Western Champagne

Sparkling Sparkling Raspberry Verdi Domaine Ste. Michelle Champagne

The Lodge Premium & Elite Selections include Signature Cocktail Share one of The Lodge Signature Cocktails with your guests – Compliments of The Lodge with all Five-Hour Receptions and Four-Hour Traditional Reception Soft Drinks & Juice Imported & Domestic Beer Selections may include...

Yuengling Lager, Coor’s Light, Magic Hat, Corona, Amstel Light, Sam Adam’s, Stella Artois, LaBatt’s, Non-Alcoholic Selection this fine collection of Cordials Amaretto di Saronno, Bailey’s Irish Cream, Frangelico, Chambord, Grand Marnier, Kahlua, and Sambuca Romano

Specialty Selections Infused Spirits Selections change with the seasons – $5 per person Signature Bellinis +$3.50 per person Featuring a selection of Classic flavors plus Signature creations such as Lychee Peach, Strawberry Kiwi, Blueberry Thai Basil, Ginger & Prickly Pear Sorbet Bellinis +4.50 per person Blackberry Cabernet, Peach Sangria, Strawberry Limonata Specialty Wine, Beer, Champagne & Spirits Available upon request – price based on selection

The Side Bar

(included in Sweet Home Reception) Rex Goliath Wine, Sparkling Raspberry Verdi and Champagne, Imported and Domestic Bottled Beer, Soft Drinks and Juice THE LODGE AT MOUNTAIN SPRINGS LAKE

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Classic Hors D’oeuvres Orange Kissed Pistachio Brie Triple crème brie nestled in phyllo with our own sweet and savory Cointreau pistachio crumbs

Escargot en Croute Classic French preparation with Helix snails, garlic and white burgundy – wrapped in buttery puff pastry

Thai Spring Rolls Glass Noodles and Julienne Asian Vegetables wrapped in golden wontons – sesame ginger sauce

Apple Dill Smoked Trout Delicately smoked brook trout with sliced English cucumbers – Crispin apple dill sauce

Tomato Dill Bisque “Cordial” Vine ripened heirloom tomatoes blended with fresh dill and a touch of cream

Lobster Bisque “Cordial” Tender lobster simmered with sweet sherry wine and rich cream

Spanikopita Baby spinach and tangy Greek feta cheese baked in buttery phyllo – cucumber yogurt

Crab Rangoon Delicate blend of Crab, cream cheese and green onion wrapped in crisp wonton – sweet and sour red chili

Asparagus and Asiago “Cigar” Tender Asparagus and Asiago Cheese wrapped in phyllo – dusted with Hungarian Paprika

Smoked Salmon Tulip Applewood smoked Atlantic Salmon nestled in petite Persian cucumbers with capers and fresh dill – Stoli Citron Vodka cream

Wild Mushroom Streudel Sautéed Shiitake and Crimini mushrooms with a velvet sherry cream – aged Parmesan gratinée

Peppadew Antipasto Skewer Pickled sweet piquanté peppers, charcuterie meats, Greek olives and imported cheese

Mediterranean Pita Pita Crisp with House Made Hummus, Crumbled Feta and our own cured Olive Tapenade

Onion Crusted Chicken Bite size breast of chicken crumbed in parslied onion panko – drizzled with our own honey butter

Veggie Stix and Dip Individual “shots” of colorful fresh vegetables nestled in Signature house dip

Chicken and Lemongrass Potstickers Aromatic lemongrass and chicken filled wontons – sweet Thai chili sauce

Moody Blue Blini Petite Russian “pancake” with rich fruitwood smoked blue cheese mousse – apricot lacquered walnuts

Chicken Satay Charcoal grilled skewers of Thai marinated chicken – spicy peanut sauce

Truffled Potato Croquette Riced potatoes and white truffle oil – crème fraîche and chives

Tandoori Chicken Grilled chicken kabobs marinated in yogurt and Indian spices – glazed with spicy mango chutney

Asparagus & Red Pepper Risotto Arborio rice blended with fresh asparagus, red peppers and Fontina cheese, tossed with crispy panko Kalamata & Chévre Tart Kalamata olives and creamy goat cheese baked in a tiny tart Roasted New Potato New potatoes with caramelized onion, creamy Gorgonzola and locally smoked hickory bacon Délice Figs Calimyrna figs, triple crème brie topped with our savory House roasted spiced pecans – balsamic glaze Fig and Fontina with Lavender Phyllo Figs poached with lavender flowers then blended with tangy Fontina cheese, wrapped in layers of buttered phyllo dough – baked to a golden brown Pear and Roquefort Star Poached diced pears topped with French Roquefort cheese then wrapped in layers of buttered phyllo dough Toasted Coconut Shrimp Jumbo Asian tiger prawns rolled in sweet coconut and fried to a golden brown – raspberry wasabi sauce Shrimp & Grits A southern favorite!

Ahi Tuna Tartar A refreshing fusion of Sushi grade yellowfin tuna, ripe avocado and fresh lime – wasabi rice crackers Maryland Crab Canapés Jumbo lump crab gently folded in our lightly spiced cream sauce – rich buttery crumb topping 16 10

THE LODGE AT MOUNTAIN SPRINGS LAKE

Chicken Quesadillas Our version of the classic Mexican favorite with a blend of Monterey Jack and cheddar cheese – southwest guacamole Filet Mignon Bruschetta Pepper crusted filet mignon seared rare on petite herbed toast with a dollop of béarnaise aioli Petite Beef Wellington Savory Beef Tenderloin accented with wild mushroom duxelle wrapped in French style puff pastry – brushed with herbed butter.

Tenderloin of Beef Crôustade Sautéed filet of beef on buttered thyme crostini with Maytag bleu mousse – poached Anjou pear Petite Lamb Chop Frenched New Zealand lamb encrusted with fresh herbs – minted apple butter Chili Rellenos Fire roasted jalapenos stuffed with Chorizo and Oaxaca cheese.

Shepherd’s Pie Miniature herb tart filled with savory beef, vegetables, thyme and a dash of port wine – topped with cheddar mashed potatoes Rockin’ Reuben Roulades A classic Reuben wrap stuffed with corned beef and sauerkraut – thousand island dressing Piggies in a Blanket Cocktail franks wrapped in buttery puff pastry with spicy golden mustard Chicago Style Pizza A variety of your favorite deep dish pizzas – cheese, mushroom and pepperoni

Macaroni & Cheese Our own macaroni and cheese prepared with Jarlsberg and Aged Cheddar nestled in a crispy phyllo shell – buttered crumb topping Crispy Clam Strips Jumbo sweet clam strips with a splash of fresh lemon – classic tartar sauce Yuengling Ale Battered Shrimp Battered with beer from the oldest brewery in the USA, served with orange horseradish sauce

Poppers Mild jalapeño poppers stuffed with cheddar cheese fried crisp – sour cream Brew City Fries Extra crisp ridge cut Idaho potato with our own cheddar beer gravy “Toasted” Ravioli Crispy bite size ravioli stuffed with Mozzarella – kickin’ vodka sauce

Silly Dillys Crunchy dill pickles battered and fried till crispy with our tangy Russian sauce

Hot Wings Spicy boneless “wings” with classic hot sauce and our own bleu cheese – celery garnish

Mozzarella Sticks Beer Battered Mozzarella sticks – tomato basil marinara

Deviled Eggs A selection of Classic and Seasonal Chef ’s Specialties

Photo by David Coulter

Premium Classic Hors d’oeuvres “Absolut” Oyster Shooters (+ $5.50 per person) Sweet oysters with horseradish cocktail sauce and a splash of “Absolut”

Cabo Wabo Crab Margarita (+ $6.50 per person) Jumbo lump crab meat delicately tossed with grilled corn and sweet peppers – Añejo avocado vinaigrette

Miniature Lobster Mac & Cheese (+ $6.50 per person) Succulent lobster chunks blended with 5 cheeses – rich!

French Onion Soup Boule (+$2.00 per person) Petite brioche filled with a rich blend of caramelized onion and gruyere cheese

Classic Shrimp Cocktail (+ $6.50 per person) Iced Jumbo shrimp – horseradish cocktail sauce Hickory Scallops (+ $6.50 per person) Dry sea scallops marinated in pure maple syrup and Dijon – wrapped with locally smoked hickory bacon

Miniature Lodge Crab Cake Sauté (+ $7.50 per person) An original Lodge recipe, hand crafted with Jumbo Lump Crabmeat – Lemon Herb Aioli

Paired Hors d’oeuvres Soup & Sandwich Our house recipe tomato dill bisque paired with a mini grown up grilled cheese Burgers & Fries Black Angus cheeseburger on a mini sesame seed bun with crispy French fry pilsner – don’t hold the pickle!

Meat & Potatoes Tiny Wagu meatloaf with a zesty tomato sauce and baby potato cheese pierogies – caramelized onion sour cream

*Some hors d’oeuvres may be modified to suit dietary needs

Pizza & Coke A variety of your favorite Chicago style pizzas with a side of mini Coke Classic Shepherd’s Pie & Ale Miniature Shepherd’s pie with an ounce of ale Mini Brisket of Beef & Sweet Potato Fries Cherrywood smoked beef brisket with carmalized onions and cherry BBQ sauce on a mini roll – sweet potato fry shooter with chili lime aioli

Photo by Bill Cardoni

Mini Cheesesteaks & Coke A traditional Philadelphia favorite with a miniature Coke Classic

Pretzel Dogs & Bier Mouth-watering authentic Bavarian frankfurters with German beer hall mustard on a mini toasted pretzel roll – seasonal mini bier

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Great Gathering Five Hour Cocktail Reception Cocktail Hour

Open bar featuring The Lodge Premium Spirits, Our Signature Triple Cream Brie Wedge with Fruited Port Compote, Strolling Wine, Champagne and Complimentary Signature Cocktail

Butlered Hors d’oeuvres (Please select six)

Filet Mignon Bruschetta Petite Beef Wellington New Zealand Lamb Chop Peppadew Antipasto Skewers Wild Mushroom Streudel Tomato Dill Bisque “Cordial” Roasted New Potato Spanikopita Veggie Stix and Dip Moody Blue Blini Asparagus & Red Pepper Risotto Kalamata & Chévre Tart

Fig and Fontina with Lavender Phyllo Mediterranean Pita Truffled Potato Croquette Délice Figs with Triple Créme Brie Thai Spring Rolls Ahi Tuna Tartar Toasted Coconut Shrimp Apple Dill Smoked Trout Pear and Roquefort Star Yuengling Ale Battered Shrimp Lobster Bisque “Cordial” Smoked Salmon Tulip

Escargot En Croute Shrimp & Grits Maryland Crab Canapés Crab Rangoon Tandoori Chicken Onion Crusted Chicken with Honey Butter Chicken Satay Chicken Quesadillas Orange Kissed Pistachio Brie Chicken & Lemongrass Potstickers Asparagus & Asiago “Cigar” Rockin’ Reuben Roulades

Piggies in a Blanket Chicago Style Pizza Deviled Eggs Macaroni & Cheese Crispy Clam Strips Silly Dillys Poppers Mozzarella Sticks Brew City Fries Toasted Ravioli Hot Wings Chili Rellenos

Introductions & ‘Champagne’ Toast Reception Hors d’oeuvres

(Choose four additional Classic plus two Paired Hors d’oeuvres) Premium Hors d’oeuvres available – priced accordingly

Paired Hors d’oeuvres Meat & Potatoes Tiny Wagu meatloaf with a zesty tomato sauce and baby potato cheese pierogies – caramelized onion sour cream Burgers & Fries Black Angus cheeseburgers on a mini sesame seed bun with a seasonal french fry pilsner – don’t hold the pickle!

Soup & Sandwich Our house recipe tomato dill bisque paired with grown up grilled cheese Pizza & Coke A variety of your favorite Chicago style pizzas with a side of mini Coke Classic Shepherd’s Pie & Ale Miniature Shepherd’s pie with an ounce of ale

Pretzel Dogs & Bier Mouth-watering authentic Bavarian frankfurter with German beer hall mustard on a mini toasted pretzel roll – seasonal mini bier Cheesesteaks & Coke Philadelphia’s finest – Tender beef, sautéed peppers and onions with a miniature Coke Classic. The secret’s in the cheese (whiz)!

Grand Pasta Station Pasta Three Cheese Tortellini Penne Rigate • Pappardelle Sauces “Absolut” ala Vodka • Classic Alfredo • Bolognese Fresh Basil Pesto with Toasted Cashews

Additions Roasted Seasonal Vegetables Meatballs, Breast of Chicken or Sweet and Hot Italian Sausages Sautéed Jumbo Shrimp or Dry Sea Scallops served with oven fresh artisan rolls, EVOO, Parmigiano Reggiano, Cracked Black Pepper and Crushed Red Pepper Flakes

Viennese Sweets & Coffee

A lovely selection of delicate and delicious sweets beautifully presented to each table on silver platters Freshly Brewed Green Mountain Coffees and Distinctive Organic Teas

The Lodge Wedding Cake or Silver Cupcake Tower

Our Signature Classic White Wedding Cake with Champagne Buttercream Icing, Real Whipped Cream and Berry Garnish or The Lodge Signature White Cupcakes sweetly iced with a Swirl of Buttercream

2019

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THE LODGE AT MOUNTAIN SPRINGS LAKE

Elegant Dinner Five Hour Plated Reception Cocktail Hour

Open bar featuring The Lodge Premium Spirits, Strolling Wine, Champagne, Complimentary Signature Cocktail, and Our Signature Triple Cream Brie Wedge with Fruited Port Compote

Butlered Hors d’oeuvres

Your choice of six delicious single hors d’oeuvres or four single and one paired hors d’oeuvre from our Classic Hors d’oeuvres Selections

Champagne Toast

Dinner Reception First Course (Please select one)

Classic Caesar Salad Crisp Romaine Lettuce tossed with our own Caesar Dressing topped with Parmigiano Reggiano

Kale & Arugula Salad Shaved Brussels Sprouts, Radicchio, Fennel and Radish with Cider Vinaigrette

Spinach Salad Strawberries, Shaved Red Onion, Sugared Almonds and Poppyseed Dressing

Field Greens Feta Cheese, Spiced Nuts, Sun-Dried Cherries and Orange Thyme Vinaigrette

Served with warm artisan rolls and sweet creamery butter

Steakhouse Wedge Applewood Smoked Bacon, Ripe Tomatoes Maytag Bleu and Our Own Thousand Island

Entrées

(Please select two single Entrées or the Entrée Duet) Entrées served with seasonally selected vegetables and complementary starch Chef ’s choice entrée preparation available for all dietary restrictions Grilled Elite Angus Sirloin Wild Mushroom Bordelaise, Savory Stilton or Green Peppercorn Port Sauce

Champagne Chicken Florentine Rich Champagne Cream with Tender Baby Spinach

Grilled Prime Pork Mignon Succulent Tenderloin of Pork – Bourbon Apple Butter Pan Jus

Roast Prime Rib of Beef Himalayan Pink Sea Salt Crust – Thyme Bordelaise

Parmesan Crusted Breast of Chicken Sage Beurre Blanc or Heirloom Tomato Concassé

Fresh Fillet of Cod Parslied Lemon Cream Sauce

Brandied Breast of Chicken Vidalia Peach Sauce

Chicken Pommery Forest Mushrooms, Stone Ground Mustard and a touch of Cream

Agave Glazed Jail Island Salmon Mandarin Citrus Relish

Entrée Duet Grilled Center Cut Certified Angus Sirloin of Beef with Maryland Crab stuffed Jumbo Shrimp – brown butter crumbs

Viennese Sweets & Coffee

A lovely selection of delicate and delicious sweets beautifully presented to each table on silver platters Freshly Brewed Green Mountain Coffees and Distinctive Organic Teas

The Lodge Wedding Cake or Silver Cupcake Tower

Our Signature Classic White Wedding Cake with your choice of fillings and our Champagne Buttercream Icing, Fresh Whipped Cream and Berry Garnish or Signature White Cupcakes sweetly iced with a Swirl of Buttercream.

2019

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Bountiful Country Buffet Five Hour Buffet Reception Cocktail Hour

Open bar featuring The Lodge Premium Spirits, Our Signature Triple Cream Brie Wedge with Fruited Port Compote, Strolling Wine, Champagne and Complimentary Signature Cocktail

Butlered Hors D’oeuvres

Your choice of six delicious single Hors d’oeuvres or four single and one paired Hors d’oeuvre from our Classic Selections

Champagne Toast

Dinner Reception Greens

(Please select two) Classic Caesar Salad Crisp Romaine Lettuce tossed with our own Caesar Dressing topped with Parmigiano Reggiano

Garden Tossed Salad Tender Greens with Marinated Seasonal Vegetables and The Lodge Sherry Vinaigrette

Chopped BLT Salad Hickory Bacon, Ripe Tomatoes and our House-Made Thousand Island Dressing

Broccoli & Hickory Bacon Tangy Balsamic Dressing – Raisins

Sour Creamed Cucumbers with Sweet Onions

Tender Green Beans Dijon Vinaigrette

Entrées

(Please select one Carved and two Country entrées)

Carved Entrées

Country Entrées

Baked Country Ham Apricot Brandy Glaze

Slow Roasted Pulled Pork Jack Daniel’s BBQ, Whiskey Mustard and Carolina Vinegar Mop

Roast Loin of Pork Cranberry Orange Chutney

Best Ever Meatloaf Cheddar Mashed – Savory Mushroom Gravy

Oven Roasted Breast of Turkey Apple Cider Glaze

Sausage & Peppers Sweet and Spicy Sausage simmered with Peppers and Onions

Smokehouse Brisket of Beef Hard Cider Mop

Buttermilk Fried Chicken Cheddar Beer Gravy

Tender Country Chuck Roast Homemade Pan Gravy

Crispy Onion Crusted Chicken Drizzled with our special honey butter

Honey Dijon Chicken Glazed with our own sweet honey mustard Roasted Vegetable or Meat Lover’s Lasagna Fresh pasta filled with Parmesan and Ricotta cheeses, layered with your choice of fresh roasted vegetables and creamy alfredo or loaded with hearty meats and classic marinara Grilled Shrimp Kabobs Roasted garlic scampi or sweet red pepper butter Fresh Catch of the Day Seasonal catch delicately prepared with drawn butter, fresh herbs

Pasta & Sides (Please select two)

“Absolut” Penne ala Vodka A favorite classic with a kick of Absolut!

Three Cheese Tortellini With The Lodge traditional Alfredo Farfalle with Basil Pesto House special toasted cashew pesto

NY Cheddar Mac & Cheese Our special recipe

Roasted Rosemary Potatoes New potatoes with Sea Salt

Sour Creamed Scalloped Potatoes Uncle John’s Secret Recipe

Buttermilk Mashed Potatoes

Couch Potato Salad Caramelized Onion, Hickory Bacon and Gorgonzola

Three Bean Mesquite Baked Beans

Southern Corn Puddin’ Creamy and delicious!

Roasted Seasonal Vegetables

Whipped Cream Cole Slaw Brown Butter Carrots Oven Roasted Acorn Squash Butter and brown sugar Cast Iron Corn & Beans Sweet corn and green beans sautéed in hickory bacon drippings

Viennese Sweets & Coffee

A lovely selection of delicate and delicious sweets beautifully presented to each table on silver platters Freshly Brewed Green Mountain Coffees and Distinctive Organic Teas

The Lodge Wedding Cake or Silver Cupcake Tower

Our Signature Classic White Wedding Cake with your choice of fillings and our Champagne Buttercream Icing, Fresh Whipped Cream and Berry Garnish or Signature White Cupcakes sweetly iced with a Swirl of Buttercream.

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THE LODGE AT MOUNTAIN SPRINGS LAKE

Grand Dinner

Five Hour Plated Reception Cocktail Hour

Open bar featuring The Lodge Premium Spirits, Our Signature Triple Cream Brie Wedge with Fruited Port Compote, Strolling Wine, Champagne and Complimentary Signature Cocktail

Butlered Hors d’oeuvres

Enjoy your choice of six single hors d’oeuvres or four single and one paired hors d’oeuvre from our Classic Selections

Distinctive Cheese Station

An impressive presentation of Gourmet Cheeses, seasonally selected from The Lodge favorites – Buttery Jarlsberg, Aromatic Bleus, Vintage Cheddars, Fruited Stiltons, Honey Chèvre, Triple Cream Bries, Imported Italian cheeses. Accompanied by House Roasted Nuts, Greek Olives, Specialty Crackers, Flatbreads, Sweet Grapes and Strawberries.

Champagne Toast

Dinner Reception First Course (Please select one)

Shrimp Cocktail Cordial Chilled Jumbo Shrimp with Spicy Horseradish Cocktail Sauce

Sherried Lobster Bisque Sweet lobster, rich cream and a generous splash of Dry Sack – Chive Cream

Burrata “Caprese” Fresh Burrata with a buttery center of rich cream, heirloom tomatoes, Himalayan flaked sea salt, cracked pepper and EVOO.

Served with warm artisan rolls and sweet creamery butter.

“Sherwood’s Forest” Wild Mushroom Gratinée Melange of local wild mushrooms blended with rich cream and Dry Sack Sherry – Garlic rubbed sourdough crostini “Absolut” Penne ala Vodka Classic Penne ala Vodka with a kick of Absolut

Second Course (Please select one)

Spinach & Mushroom Salad Button Mushrooms, Hickory Smoked Bacon and Vidalia Vinaigrette

Baby Greens Roasted Pear, Maytag Bleu, Pistachios and Honey Port Vinaigrette

Belgian Spring Mix Mango Stilton, Granny Smiths and Spiced Nuts with Maple Balsamic Vinaigrette

Entrées

(Please select two single Entrées or the Entrée Duet) Entrées served with seasonally selected fresh vegetables and complementary starch Chef ’s choice entrée preparation available for all dietary restrictions Charcoal Grilled Filet Mignon Grand Marnier Onion Jam – Maytag Bleu Crumbles Chateaubriand Tenderloin of Beef roasted to perfection – Classic Béarnaise

Southern Pecan Crusted Breast of Chicken Poached Pear and Kentucky Bourbon Hollandaise Chicken Courvoisier Brandied Cream Sauce

Short Ribs of Beef Cabernet braised – Roasted Vidalia Onion

Crisped European Duck Half Raspberry Chambord Glaze

New Zealand Rack of Lamb Lightly crusted with a hint of Rosemary – Minted Apple Butter

The Lodge Crab Cake Sauté An original Lodge recipe, hand crafted with Colossal Crabmeat – Lemon Herb Aioli

West Coast Halibut Fillet Grapefruit Chive Beurre Blanc Cold Water Lobster Tail – 10 oz Brown Butter Basted Premium Selection – Market Price Entrée Duet Charcoal Grilled Filet Mignon – 5 oz and The Lodge Crab Cake Sauté

Viennese Sweets & Coffee

A lovely selection of delicate and delicious sweets beautifully presented to each table on silver platters Freshly Brewed Green Mountain Coffees and Distinctive Organic Teas

The Lodge Wedding Cake or Silver Cupcake Tower

Our Signature Classic White Wedding Cake with your choice of fillings and our Champagne Buttercream Icing, Fresh Whipped Cream and Berry Garnish or Signature White Cupcakes sweetly iced with a Swirl of Buttercream.

2019 THE LODGE AT MOUNTAIN SPRINGS LAKE

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THE LODGE AT MOUNTAIN SPRINGS LAKE

Photo by Dustin Weiss

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Gourmet Station Five Hour Buffet Reception Cocktail Hour

Open bar featuring The Lodge Premium Spirits, Our Signature Triple Cream Brie Wedge with Fruited Port Compote, Strolling Wine, Champagne and Complimentary Signature Cocktail

Butlered Hors d’oeuvres

Enjoy your choice of six single hors d’oeuvres or four single and one paired hors d’oeuvre from our Classic Selections plus

Distinctive Cheese Station

An impressive presentation of Gourmet Cheeses, seasonally selected from The Lodge favorites – Buttery Jarlsberg, Aromatic Bleus, Vintage Cheddars, Fruited Stiltons, Honey Chèvre, Triple Cream Bries, Imported Italian cheeses. Accompanied by House Roasted Nuts, Greek Olives, Specialty Crackers, Flatbreads, Sweet Grapes and Strawberries.

Champagne Toast

Dinner Reception Salad Station (Please select two)

Spinach & Mushroom Salad Button Mushrooms, Hickory Smoked Bacon and Vidalia Vinaigrette

Baby Greens Roasted Pear, Maytag Bleu, Pistachios and Honey Port Vinaigrette

Belgian Spring Mix Mango Stilton, Granny Smiths and Spiced Nuts tossed with Maple Balsamic Vinaigrette

Classic Caesar Salad Crisp Romaine Lettuce tossed with our own Caesar dressing topped with Parmigiano Reggiano

Field Greens Feta Cheese, Spiced Pecans, Sun Dried Cherries and Orange Thyme Vinaigrette

Steakhouse Wedge Hickory Smoked Bacon, Ripe Tomatoes, Maytag Bleu and Our Own Thousand Island

With warm artisan roll and sweet creamery butter

Pasta Station Pasta – select two Farfalle • Fusilli • Penne Rigate • Three Cheese Tortellini Pappardelle • Roasted Vegetable Ravioli

Signataure Sauces – select three “Absolut” ala Vodka • Classic Afredo • Basil Pesto • Bolognese Spicy Arrabbiata • Roasted Pepper Ragôut • Traditional Marinara

Vegetable Station (Please select three)

Parslied Green Beans Parmesan Roasted Tomatoes Creamed Baby Spinach

Brown Buttered Carrots with a hint of Lemon Wild Mushroom & Roasted Red Onion Gratinée

Roasted Rosemary Potatoes

Roasted Root Vegetables

Real Buttermilk Mashed Potatoes

Craisin Quinoa

Sour Creamed Scalloped Potatoes

Wild Rice with Toasted Pecans

Carving and Classic Entrée Station Carving Tenderloin of Beef Caramelized Onion Jam and Horseradish Cream

(Please select one) New Zealand Rack of Lamb Lightly crusted with a hint of Rosemary – Minted Apple Butter

Roast Prime Rib Himalayan Pink Sea Salt crust – Thyme Bordelaise

Classic Entrées (Please select two)

Pecan Crusted Breast of Chicken Poached Pear and Kentucky Bourbon Hollandaise

Chicken Courvoisier Brandied Cream Sauce

Chicken Pommery Forest Mushrooms, Stone Ground Mustard and a touch of Cream

Fresh Fillet of Cod Caper Brown Butter Meunièr

Agave Roasted Jail Island Salmon Mandarin Citrus or Roasted Beet Relish

Viennese Sweets & Coffee

A lovely selection of delicate and delicious sweets beautifully presented to each table on silver platters Freshly Brewed Green Mountain Coffees and Distinctive Organic Teas

The Lodge Wedding Cake or Silver Cupcake Tower

Our Signature Classic White Wedding Cake with your choice of fillings and our Champagne Buttercream Icing, Fresh Whipped Cream and Berry Garnish or Signature White Cupcakes sweetly iced with a Swirl of Buttercream.

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THE LODGE AT MOUNTAIN SPRINGS LAKE

Photo by Bill Cardoni

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Four-Hour Wedding Reception Packages Include Privacy & Exclusivity We cater to one event at a time ensuring that your wedding day is truly yours. The exclusive use of The Verandah Reception Room, Historic Inn, Gathering Suite, Cocktail Courtyard and surrounding grounds provide unparalleled privacy for you and your guests.

Wedding Planning & Coordinating Our experienced and professional team of planners and coordinators will guide you through every detail for a stress-free wedding day.

Our wedding team is always happy to answer your questions by phone, e-mail or at on-site meetings – all included with your package!

Continuous Beverage Service & Champagne Toast Your guests will enjoy non-stop bar service during your reception, including dinner hour – soft drinks, coffee, and tea are included!

A champagne toast is included in all receptions, with your choice of Sparkling Raspberry Verdi or Great Western Champagne.

The Lodge Signature Wedding Cake or Silver Cupcake Tower Your choice of three double layers of moist white cake delicately frosted with our Champagne Buttercream, topped with fresh whipped cream and strawberry garnish or our signature white cupcakes sweetly iced with a swirl of Champagne Buttercream – all displayed on beautiful silver cake stands. Your cake top, or a duet of cupcakes, will be carefully packaged for first anniversary celebrations.

Honeymoon Cottage Suite The Honeymoon Cottage Suite is a romantic end to a perfect day – our gift to you, complete with champagne!

Complimentary Photo Opportunities You and your photographer are welcome to our gorgeous 325 acre private estate for unforgettable engagement, save the date and wedding day photo memories. Winding country roads, sun kissed meadows, lush mountain backdrops, sparkling waters, old fashioned rowboats and white sandy beaches – the possibilities are endless.

Gathering Suite Our private Gathering Suite awaits your wedding party – relax and freshen up after your ceremony.

Enjoy complimentary champagne, snacks, and soft drinks before joining your reception.

Cocktail Courtyard Adjacent to our ceremony site on the south lawn, you and your guests will be greeted with our stunning variety of delicious and artistically displayed hors d’oeuvres.

Table Setting & Décor Every table in The Verandah Reception Room is completely set for your guests with floor length ivory linens, ivory linen napkins, The Lodge signature flatware, ivory place settings, elegant candle-lit centerpieces and our signature hand-crafted chairs from Duckloe Brothers of Portland.

From floor to ceiling, our neutral palette will complement a myriad of color and custom décor.

Exceptional Cuisine & Service The Lodge culinary team has over 60 years of combined experience to execute your selected menu flawlessly. Our courteous, professional, and attentive staff will see to each and every detail of your wedding reception to assure an unforgettable day.

Customize Your Reception There are many ways to customize your wedding at The Lodge and countless upgrades to consider! Opt for an extra hour of reception fun, add a specialty cocktail, a different cake filling or entrée choice. Add specialty linen, a cocktail courtyard package or bistro stations...the list is almost endless. Share your thoughts and ideas with our team of wedding professionals – they will be happy to attend to every detail for a perfect day!

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Sweet Home Four Hour Reception Cocktail Hour

Sweet Home Side Bar featuring Fine Wine, Champagne, Imported and Domestic Bottled Beer

Butlered Hors d’oeuvres

A delicious variety of Chef selected butlered hors d’oeuvres beautifully presented

‘Champagne Toast’

Dinner Reception First Course (Please select one)

Chopped Garden Salad Tender Greens with Marinated Seasonal Vegetables and The Lodge Sherry Vinaigrette

Classic Caesar Salad Crisp Romaine Lettuce tossed with our own Caesar Dressing and Parmigiano Reggiano

With a bountiful basket of warm artisan rolls, flatbreads and sweet creamery butter

Entrées

(Please select two) Crispy Onion Crusted Chicken Honey Butter and Jeweled Rice Slow Roasted BBQ Brisket of Beef Roasted all day and topped with a caramelized onion glaze. Served with buttermilk mashed potatoes

Baked Country Ham Brandy and apricot glazed traditional Country Ham – brown sugar sweet potatoes

Sherried Breast of Chicken Classic Marsala, Wild Mushrooms and Jasmine Rice Fresh Catch Market fresh fillet of fish delicately poached in butter – herb beurre blanc and Wild Rice blend

Entrées served with seasonally selected fresh vegetables and complementary starch Chef ’s choice entrée preparation available for all dietary restrictions.

The Lodge Wedding Cake or Silver Cupcake Tower Our Signature Classic White Wedding Cake with Champagne Buttercream Icing, Real Whipped Cream and Berry Garnish or The Lodge Signature White Cupcakes Sweetly Iced with a Swirl of Buttercream

Coffee Service Freshly Brewed Green Mountain Coffees and Distinctive Organic Teas

2019 100 Guest Minimum • Available Fridays & Sundays, excluding Fall Season

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Classic Dinner Four Hour Reception Cocktail Hour

Open Bar featuring The Lodge Premium Spirits, Wine and Champagne

Butlered Hors d’oeuvres

A delicious variety of Chef selected butlered hors d’oeuvres

‘Champagne Toast’

Dinner Reception First Course (Please select one)

Classic Caesar Salad Crisp Romaine Lettuce tossed with our own Caesar Dressing and Parmigiano Reggiano

“Absolut” Penne ala Vodka Classic Penne ala Vodka with a kick of Absolut

Sherried Lobster Bisque Sweet Lobster, rich cream and a generous splash of Dry Sack – Chive Cream

Kale & Arugula Salad Shaved Brussels Sprouts, Radicchio, Fennel and Radish with Cider Vinaigrette

With a bountiful basket of warm artisan rolls, flatbreads and sweet creamery butter

Field Greens Feta Cheese, Spiced Nuts, Sun-dried Cherries and Orange Thyme Vinaigrette

Entrées

(please select two single Entrées) Tender Pot Roast “Briand” The most tender Pot Roast with Sweet Carrots, seasonal vegetable, real mashed potatoes and savory pan gravy

Parmesan Crusted Breast of Chicken Sage Beurre Blanc – Brown and Wild Rice Lemon Chicken with Caper Flowers Seared Breast of Chicken with fresh lemon juice and a splash of white wine – Jasmine Rice

Fresh Wild Alaskan Cod – Piave Potato Crust Citrus Herb Beurre Blanc – Jade Rice

Entrées served with seasonally selected fresh vegetables and complementary starch Chef ’s choice entrée preparation available for all dietary restrictions

Premium Entrée Selections

(please add $5.00 for plated or $8.00 for buffet per person) Grilled Elite Angus Sirloin Wild Mushroom Bordelaise, Savory Stilton or Green Peppercorn Port Sauce

Agave Glazed Jail Island Salmon Fresh fillet of Jail Island Salmon, brushed with Agave and pan seared to perfection – Mandarin Citrus Relish

The Lodge Wedding Cake or Silver Cupcake Tower Our Signature Classic White Wedding Cake with Champagne Buttercream Icing, Real Whipped Cream and Berry Garnish or The Lodge Signature White Cupcakes Sweetly Iced with a Swirl of Buttercream

Coffee Service Freshly Brewed Green Mountain Coffees and Distinctive Organic Teas 2019 75 Guest Minimum • Available Fridays & Sundays, excluding Fall Season

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Traditional Reception Four Hour Plated Reception Cocktail Hour

Open bar featuring The Lodge Premium Spirits, Strolling Wine, Champagne, Complimentary Signature Cocktail, and Our Signature Triple Cream Brie Wedge with Fruited Port Compote

Butlered Hors d’oeuvres

Your choice of six delicious single hors d’oeuvres or four single and one paired hors d’oeuvre from our Classic and Country Selections

Champagne Toast

Dinner Reception First Course Please select one

Classic Caesar Salad Crisp Romaine Lettuce tossed with our own Caesar Dressing topped with Parmigiano Reggiano

Kale & Spinach Salad Diced Mango and Sweet Coconut with Lemon Honey Dressing

Poppyseed Spinach Seasonal Fresh Fruit, Shaved Red Onion Sugared Almonds and Poppyseed Dressing

Field Greens Feta Cheese, Spiced Nuts, Sun Dried Cherries and Orange Thyme Vinaigrette

Served with warm artisan rolls, flatbreads and sweet creamery butter

Steakhouse Wedge Applewood Smoked Hickory Bacon, Ripe Tomatoes and Our Own Thousand Island

Entrées

Please select two single Entrées or the Entrée Duet Entrées served with seasonally selected fresh vegetables and complementary starch Chef ’s choice entrée preparation available for all dietary restrictions Grilled Elite Angus Sirloin Wild Mushroom Bordelaise or Savory Stilton or Green Peppercorn Port Sauce

Champagne Chicken Florentine Rich Champagne Cream with Tender Baby Spinach

Grilled Prime Pork Mignon Succulent Tenderloin of Pork – Bourbon Apple Butter Pan Jus

Roast Prime Rib of Beef Himalayan Pink Sea Salt Crust – Thyme Bordelaise

Parmesan Crusted Breast of Chicken Sage Beurre Blanc or Heirloom Tomato Concassé

Fresh Fillet of Haddock Parslied Lemon Cream Sauce

Brandied Breast of Chicken Vidalia Peach Sauce

Chicken Pommery Forest Mushrooms, Stone Ground Mustard and a touch of Cream

Agave Glazed Jail Island Salmon Mandarin Citrus Relish

Entrée Duet Grilled Center Cut Certified Angus Sirloin of Beef with Maryland Crab stuffed Jumbo Shrimp – brown butter crumbs

Viennese Sweets & Coffee

A lovely selection of delicate and delicious sweets beautifully presented to each table on silver platters freshly Brewed Green Mountain Coffees and Distinctive Organic Teas

The Lodge Wedding Cake or Silver Cupcake Tower

Our Signature Classic White Wedding Cake with Champagne Buttercream Icing, Real Whipped Cream and Fresh Mint or The Lodge Signature White Cupcakes Sweetly Iced with a Swirl of Buttercream 2019 75 Guest Minimum • Not available in Fall Season or Saturdays in Spring & Summer Seasons

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Specialty Meals Vegetarian Entrée Selections Grilled Stuffed Veggie Chef Selected seasonal Grilled Vegetable stuffed with the freshest local roasted produce Suitable for Vegetarian, Vegan, Gluten and Lactose Free Diets Pan Fried Eggplant Grilled Radicchio and Chili Caper Vinaigrette (Premium Selection) (Premium Selection – please add $8.50 per person) One Chef ’s choice selection, to encompass the needs of all dietary restricted guests will be prepared for your event.

Additional entrée selections may be requested – preparation fees apply.

Young adults 13–20 years of age Deduct $15 per young adult (Sweet Home deduct $10 per young adult)

For Children under 12 years of age Plated Dinner Selection (Please select one) Cheese Pizza Macaroni & Cheese Chicken Fingers with French Fries BBQ, Honey Mustard, Ketchup

Vendors (Please select one) Chef’s Choice Entrée Full Reception Menu – Package Price Applies (Alcoholic beverage service not included with Young Adult, Children and Vendor meals)

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Wedding Cakes & Sweets Viennese Sweets A lovely selection of delicate and delicious sweets exquisitely presented to each guest table on silver platters Country Sweets A wonderful selection of decadent brownies, cream puffs and petite favorites beautifully presented to each guest table on silver platters Freshly Brewed Coffee & Distinctive Tea Freshly Brewed Green Mountain Coffees and Distinctive Organic Teas The Lodge Signature Wedding Cake Three double layers of our moist white cake with The Lodge house made champagne buttercream filling and icing displayed on a beautiful silver cake stand fresh whipped cream and berry garnish …or your choice of Champagne Buttercream, Chocolate Buttercream, Miniature Chocolate Chip Cannoli, Coconut, Lemon Curd or Raspberry Chambord filling Silver Cupcake Tower Signature white cupcakes sweetly iced with a swirl of buttercream with your choice of our Classic Champagne or Chocolate Buttercream Frosting Complimentary First Anniversary Cake Top or Cupcake Duet

Photo by David Coulter

Photo by Jessica DeLorenzo

Sweets for the Sweethearts (Priced accordingly)

Ice Cream • Sliced Fresh Strawberries • Chocolate Covered Strawberries Viennese Table • Old Fashioned Ice Cream Station • Create Your Own S’mores Bar

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THE LODGE AT MOUNTAIN SPRINGS LAKE

Photo by Jessica DeLorenzo

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Honeymoon Cottage Suite A gift for the newlyweds from The Resort at Mountain Springs Lake

Photo by David Coulter

The Resort at Mountain Springs Lake offers a complimentary wedding night stay for the bride and groom in our charming Cottage Suite. After your wedding has concluded at The Lodge, you may retire to the Cottage Suite complete with a king size bed, stone fireplace, flat screen TV, WI-FI, granite butler’s pantry with hammered stainless steel sink, beverage cooler stocked with soft drinks, bottled water and ice, Bose stereo, Jacuzzi, plush terrycloth robes and a chilled bottle of champagne to end the evening perfectly. Enjoy!

Photo by David Coulter

Photo by David Coulter

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Bistro Stations Cocktail Cheese Board

A delicious assortment of 3 gourmet cheeses from The Lodge favorites presented with distinctive crackers, cracked olives, house roasted nuts and fresh fruit

Distinctive Cheese Station

Carving Stations Frenched Breast of Turkey Cranberry Chutney Baked Country Ham Apricot Brandy Glaze

An impressive presentation of Gourmet Cheeses seasonally selected from The Lodge favorites – Buttery Jarlsberg, Aromatic Bleus, Vintage Cheddars, Fruited Stiltons, Honey Chèvre, Triple Cream Bries, Imported Italian cheeses. Accompanied by House Roasted Nuts, Greek Olives, Specialty Crackers, Flatbreads, Sweet Grapes and Strawberries

Smokehouse Brisket of Beef Hard Cider Mop

Antipasto Station

“Tenderroast” Eye Round of Beef Marinated and Grilled to Perfection – House Bleu

An outstanding assortment of Charcuterie Meats and Patés, House Roasted Nuts, Artisan Compotes and Jams, Cracked Greek Olives, Marinated and Roasted Vegetables, Gourmet Imported and Domestic Cheeses, seasonally selected from The Lodge favorite Distinctive Cheese Station with Sweet Fruits, Specialty Crackers and Flatbreads

Sushi Station

(Please select four rolls – additional options available) Spicy Tuna or Salmon Roll • Philadelphia or Boston • Alaska or California Roll • Crunchy Crab • Vegetable Roll

Roast Loin of Pork Fruited Port Compote

Prime Rib of Beef Savory Rubbed – Horseradish Cream Roast Tenderloin of Beef Grand Marnier Onion Jam Accompanied by Petite Artisan Rolls or Buttermilk Biscuits

Pasta Stations

(Please select two pastas and three sauces)

Wasabi • Soy • Sriracha • Pickled Ginger • Wakame Chilled Asian Calamari • Edamame with Sea Salt

Traditional Pasta Station Farfalle • Fusilli • Penne Rigate • Cavatelli • Cheese Tortellini • Paperdelle

Elegant Seafood Station

Gourmet Pasta Station North Atlantic Lobster Ravioli • Three Cheese Tortellacci Portobella & Fontina Ravioli • Veal Bolognese Tortellacci Roasted Vegetable Ravioli

(Please select four) Iced Jumbo Shrimp – Horseradish Cocktail Sauce Roasted Sweet Pepper and Artichoke Shrimp Cordial Cabo Crab Margarita Absolut Oyster “Shooters” • Chilled Asian Calamari Ahi Tuna Tartar – Fresh Avocado and Lime Wasabi Grilled Sesame Tuna Ribbons – Wakame and Ginger Smoked Salmon with Classical Garniture Lobster “Martini” (Premium Selection)

Going Green Station (Please select two)

Crisp Romaine Lettuce tossed with our own Caesar dressing topped with Parmigiano Reggiano Garden Salad and Crisp Vegetables with The Lodge Sherry Vinaigrette Field Greens with Feta, Spiced Nuts, Sun Dried Cherries and Orange Thyme Vinaigrette Crunchy Kale and Spinach Salad with shaved Brussels Sprouts, Radiccio, Sunflower Kernels, Craisins and Cider Vinaigrette

House Made Sauces “Absolut” ala Vodka • Traditional Alfredo • Cashew Basil Pesto Spicy Arrabbiata • Bolognese • Roasted Red Pepper Ragôut Roasted Garlic Scampi • Classic Marinara accopmpanied by oven fresh artisan rolls, EVOO, Parmigiano Reggiana, Cracked Black Pepper and Crushed Red Pepper Flakes

Potato “tini” Station

(Please select two potatoes and five toppings) Potatoes Traditional • Garlic Red Skinned • Yukon Gold Toppings Hickory Bacon • Aged Cheddar • Sour Cream • Chives Braised Beef and Gravy • Buttered Corn • Crispy Fried Onions Caramelized Onions • Sautéed Forest Mushrooms • Horseradish

Poppyseed Spinach with Seasonal Fresh Fruit, Shaved Red Onion, Sugared Almonds and Poppyseed Dressing Accompanied by Petite Artisan Rolls, Parmesan Garlic Bread or Buttermilk Biscuits with Honey Butter

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Photo by Jessica DeLorenzo

...the possibilities are endless!

Photo by Emily Grace

Photo by Jessica DeLorenzo

Photo by Jessica DeLorenzo

Photo by Jessica DeLorenzo

Photo by David Kidwell

Photo by Jessica DeLorenzo

Photo by Jessica DeLorenzo

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What will your perfect day look like?

Ever After Breakfast Buffet

Photo by Jessica DeLorenzo

Good morning, Mr. and Mrs. ...

Juice & Coffee Bar Chilled Assorted Fruit Juices Freshly Brewed Green Mountain Coffees and Assorted Distinctive Tea Silver Seasonal Fruit and Berries • Gourmet Yogurt • The Lodge Dry Roasted Oat and Nut Granola Fresh Muffins, Assorted Morning Pastries and Breakfast Bars • Hard Boiled Eggs Assorted Bagels with Creamery Butter, Cream Cheese and Preserves Gold Seasonal Sliced Fruit and Berries • Gourmet Yogurt Assorted Morning Pastries and Breakfast Bars • The Lodge Dry Roasted Oat and Nut Granola Assorted Bagels, Warm Croissants or Biscuits with Creamery Butter, Assorted Cream Cheese and Preserves Fluff y Scrambled Eggs of the Day with Seasonal Garniture • Choice of Grilled Ham, Country Sausage or Hickory Bacon Platinum Seasonal Sliced Fruit and Berries • Gourmet Yogurt • The Lodge Dry Roasted Oat and Nut Granola Assorted Morning Pastries and Breakfast Bars • Assorted Bagels, Warm Croissants or Biscuits with Creamery Butter, Assorted Cream Cheese and Preserves Fluff y Gourmet Scrambled Eggs • Breakfast Potatoes Grilled Ham, Country Sausage or Hickory Smoked Bacon (please choose two) French Bread French Toast or Fluff y Buttermilk Pancakes with Warm Maple Syrup Deluxe Breakfast Additions Brown Sugar Broiled Ruby Grapefruit Country Home Fries, Crispy Breakfast Potato Cakes, Potatoes O’Brien Grilled Ham, Country Sausage, Taylor Pork Roll, Canadian Bacon or Hickory Smoked Bacon French Bread French Toast, Decadent Crème Brûlée Tart or Buttermilk Pancakes Creamed Chipped Beef with Toast Points, Corned Beef Hash or Red Flannel Hash Smoked Salmon with Cream Cheese, Sliced Onion and Tomato Gourmet Made to Order Omelet Station Side Bar – Wine, Imported and Domestic Bottled Beer, Soft Drinks and Juice Sunday Spirits – Side Bar selections plus Absolut Bloody Marys and Champagne Mimosas (Signature and Sorbet Bellinis available – prices vary with selection) Our elegant Ever After Breakfasts are two hour events from 9 AM to 11AM (buffet service concludes at 10:45) Guest seating will be located in our Historic Inn • All prices are subject to $250 venue rate, 20% service charge and 6% PA tax

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THE LODGE AT MOUNTAIN SPRINGS LAKE

Photo by Susie Forrester

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Photo by Susie Forrester

About The Resort Mountain Springs Lake Resort is the perfect destination for a weekend getaway, family reunion, or relaxing vacation. Family owned and operated for more than 60 years, Mountain Springs Lake Resort is known for its warm hospitality and attention to detail. Whether you’re staying for a few weeks or just the weekend, you will enjoy four seasons of Pocono outdoor recreation, cozy accommodations, superior customer service, and the area’s best attractions. Nestled in the pristine Pocono Mountains, Mountain Springs Lake Resort boasts 325 acres of private woodland property, a 76 acre spring fed lake and proximity to premier Pocono attractions like The Crossings Factory Outlet Shops, Mt. Airy Resort and Casino, Camelback Ski Resort, Camelbeach Water Park, and much more. Our 37 charming cottages offer year round rest, relaxation, and an escape from the ordinary. Enjoy two sandy beaches, tennis, volleyball, fishing, hiking, jogging, unwinding at the Resort.

Head off-premise to golf, shop, dine, gamble, and more. You can do it all, or nothing at all.

Photo by Jessica DeLorenzo

Photo by Jessica DeLorenzo

Accommodations are offered to your wedding guests at a preferred rate. Visit the Resort website at www.mslresort.com or call the Resort office at 866.629.0251 for cottage availability and rates. We look forward to seeing you!

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History of Mountain Springs Lake Over 75 years ago a twelve year old boy named Jack and his friend were hiking to the top of Big Pocono. On their way, they discovered a jewel of a lake in one of the most spectacular mountain settings in Northeastern Pennsylvania. That jewel would become Mountain Springs Lake Resort.

Charming cottages and winding country roads now grace the 325 woodland acres and pristine shores of the mile long spring-fed lake. The standard of quality established over 60 years ago by Jack and Marjorie Rader continues today as their children and grandchildren join them in preserving a proud family tradition.

– The Jack Rader Family PS...Jack’s friend grew up and became a minister, married Jack and Marjorie – they’re still living “happily ever after”.

www.MSLResort.com • Accommodation Information 570.629.0251 The Resort at Mountain Springs Lake • PO Box 297 • 1246 Mountain Springs Drive • Reeders, PA 18352

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Fine Print...

Seasons

SPRING – May & June • SUMMER – July & August FALL – September & October • WINTER – November through April

Venue Rates

SPRING & FALL – Fridays $1000 • Saturdays $1500 • Sundays $750 SUMMER & WINTER – Fridays $500 • Saturdays $750 • Sundays $500

Guest Guarantees & Availability 5 HOUR RECEPTIONS

4 HOUR RECEPTIONS

SPRING, SUMMER & FALL Fridays & Sundays – 100 Guests Saturdays – 125 Guests

SWEET HOME – 100 Guests CLASSIC & TRADITIONAL – 75 Guests SPRING & SUMMER – Fridays & Sundays WINTER – Fridays, Saturdays & Sundays FALL – Not Available

WINTER Fridays, Saturdays & Sundays – 100 Guests

TAX & SERVICE CHARGE All prices are subject to 20% Service Charge and 6% PA Tax

The Lodge Wedding Calculator Menu Package $________ x ______ = $ Price

Guest Count

Ceremony Package

$

Venue Rate

$

= $

Total Services Requested

$

= $ +20% Service Charge

Subtotal

$ +6% PA Tax

$ TOTAL ESTIMATE

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P.O. Box 297 1315 Mountain Springs Drive • Reeders, PA 18352 www.mslresort.com

v.01–19

Photo by Sarah Rachel

WEDDINGS 570.629.1120 | events@mslresort.com ACCOMMODATIONS 570.629.0251 | vacation@mslresort.com