gourmet station

Gourmet Station Five Hour Buffet Reception

Cocktail Hour Open bar featuring The Lodge Premium Spirits, Our Signature Triple Cream Brie Wedge with Fruited Port Compote, Strolling Wine, Champagne and Complimentary Signature Cocktail

Butlered Hors d’oeuvres Enjoy your choice of six single hors d’oeuvres or four single and one paired hors d’oeuvre from our Classic Selections plus

Distinctive Cheese Station An impressive presentation of Gourmet Cheeses, seasonally selected from The Lodge favorites – Buttery Jarlsberg, Aromatic Bleus, Vintage Cheddars, Fruited Stiltons, Honey Chèvre, Triple Cream Bries, Imported Italian cheeses. Accompanied by House Roasted Nuts, Greek Olives, Specialty Crackers, Flatbreads, Sweet Grapes and Strawberries.

Champagne Toast

Spinach & Mushroom Salad Button Mushrooms, Hickory Smoked Bacon and Vidalia Vinaigrette

Dinner Reception Salad Station (Please select two)

Baby Greens Roasted Pear, Maytag Bleu, Pistachios and Honey Port Vinaigrette Belgian Spring Mix Mango Stilton, Granny Smiths and Spiced Nuts tossed with Maple Balsamic Vinaigrette

Classic Caesar Salad Field Greens

Crisp Romaine Lettuce tossed with our own Feta Cheese, Spiced Pecans, Sun Dried Caesar dressing topped with Parmigiano Reggiano Cherries and Orange Thyme Vinaigrette With warm artisan roll and sweet creamery butter Steakhouse Wedge Hickory Smoked Bacon, Ripe Tomatoes, Maytag Bleu and Our Own Thousand Island

Pasta Station Pasta – select two Signataure Sauces – select three Farfalle • Fusilli • Penne Rigate • Three Cheese Tortellini “Absolut” ala Vodka • Classic Afredo • Basil Pesto • Bolognese Pappardelle • Roasted Vegetable Ravioli Spicy Arrabbiata • Roasted Pepper Ragôut • Traditional Marinara

Parslied Green Beans Parmesan Roasted Tomatoes Creamed Baby Spinach Vegetable Station (Please select three) Brown Buttered Carrots with Roasted Rosemary Potatoes a hint of Lemon Wild Mushroom & Roasted Real Buttermilk Mashed Potatoes Red Onion Gratinée Sour Creamed Scalloped Potatoes

Roasted Root Vegetables Craisin Quinoa Wild Rice with Toasted Pecans

Tenderloin of Beef Caramelized Onion Jam and Horseradish Cream Carving and Classic Entrée Station Carving (Please select one) New Zealand Rack of Lamb Lightly crusted with a hint of Rosemary – Minted Apple Butter Roast Prime Rib Himalayan Pink Sea Salt crust – Thyme Bordelaise

Pecan Crusted Breast of Chicken Poached Pear and Kentucky Bourbon Hollandaise Chicken Courvoisier Brandied Cream Sauce Classic Entrées (Please select two) Chicken Pommery Forest Mushrooms, Stone Ground Mustard and a touch of Cream

Fresh Fillet of Cod Caper Brown Butter Meunièr

Agave Roasted Royal Tide Salmon Mandarin Citrus or Beetroot Relish

Viennese Sweets & Coffee A lovely selection of delicate and delicious sweets beautifully presented to each table on silver trays Freshly Brewed Green Mountain Coffees and Distinctive Organic Teas

The Lodge Wedding Cake or Silver Cupcake Tower Our Signature Classic White Wedding Cake with your choice of fillings and our Champagne Buttercream Icing, Fresh Whipped Cream and Berry Garnish or Signature White Cupcakes sweetly iced with a Swirl of Buttercream.