hors d’oeuvres

Classic Hors D’oeuvres

Orange Kissed Pistachio Brie Triple crème brie nestled in phyllo with our own sweet and savory Cointreau pistachio crumbs

Thai Spring Rolls Glass Noodles and Julienne Asian Vegetables wrapped in golden wontons – sesame ginger sauce

Tomato Dill Bisque “Cordial”* Vine ripened heirloom tomatoes blended with fresh dill and a touch of cream

Spanikopita Baby spinach and tangy Greek feta cheese baked in buttery phyllo – cucumber yogurt

Asparagus and Asiago “Cigar” Tender Asparagus and Asiago Cheese wrapped in phyllo – dusted with Hungarian Paprika

Wild Mushroom Streudel Sautéed Shiitake and Crimini mushrooms with a velvet sherry cream – aged Parmesan gratinée

Mediterranean Pita* Pita Crisp with House Made Hummus, Crumbled Feta and our own cured Olive Tapenade

Veggie Stix and Dip Individual “shots” of colorful fresh vegetables nestled in Signature house dip

Moody Blue Blini Petite Russian “pancake” with rich fruitwood smoked blue cheese mousse – apricot lacquered walnuts

Truffled Potato Croquette Riced potatoes and white truffle oil – crème fraîche and chives

Asparagus & Red Pepper Risotto Arborio rice blended with fresh asparagus, red peppers and Fontina cheese, tossed with crispy panko

Kalamata & Chévre Tart Kalamata olives and creamy goat cheese baked in a tiny tart

Roasted New Potato* New potatoes with caramelized onion, creamy Gorgonzola and locally smoked hickory bacon

Délice Figs Calimyrna figs, triple crème brie topped with our savory House roasted spiced pecans – balsamic glaze

Fig and Fontina with Lavender Phyllo Figs poached with lavender flowers then blended with tangy Fontina cheese, wrapped in layers of buttered phyllo dough – baked to a golden brown

Pear and Roquefort Star Poached diced pears topped with French Roquefort cheese then wrapped in layers of buttered phyllo dough

Toasted Coconut Shrimp Jumbo Asian tiger prawns rolled in sweet coconut and fried to a golden brown – raspberry wasabi sauce

Shrimp & Grits A southern favorite!

Ahi Tuna Tartar A refreshing fusion of Sushi grade yellowfin tuna, ripe avocado and fresh lime – wasabi rice crackers

Maryland Crab Canapés Jumbo lump crab gently folded in our lightly spiced cream sauce – rich buttery crumb topping Escargot en Croute Classic French preparation with Helix snails, garlic and white burgundy – wrapped in buttery puff pastry

Apple Dill Smoked Trout Delicately smoked brook trout with sliced English cucumbers – Crispin apple dill sauce

Lobster Bisque “Cordial” Tender lobster simmered with sweet sherry wine and rich cream

Crab Rangoon Delicate blend of Crab, cream cheese and green onion wrapped in crisp wonton – sweet and sour red chili

Smoked Salmon Tulip Applewood smoked Atlantic Salmon nestled in petite Persian cucumbers with capers and fresh dill – Stoli Citron Vodka cream

Peppadew Antipasto Skewer* Pickled sweet piquanté peppers, charcuterie meats, Greek olives and imported cheese

Onion Crusted Chicken Bite size breast of chicken crumbed in parslied onion panko – drizzled with our own honey butter

Chicken and Lemongrass Potstickers Aromatic lemongrass and chicken filled wontons – sweet Thai chili sauce

Chicken Satay Charcoal grilled skewers of Thai marinated chicken – spicy peanut sauce

Tandoori Chicken Grilled chicken kabobs marinated in yogurt and Indian spices – glazed with spicy mango chutney

Chicken Quesadillas Our version of the classic Mexican favorite with a blend of Monterey Jack and cheddar cheese – southwest guacamole

Filet Mignon Bruschetta* Pepper crusted filet mignon seared rare on petite herbed toast with a dollop of béarnaise aioli

Petite Beef Wellington Savory Beef Tenderloin accented with wild mushroom duxelle wrapped in French style puff pastry – brushed with herbed butter.

Tenderloin of Beef Crôustade* Sautéed filet of beef on buttered thyme crostini with Maytag bleu mousse – poached Anjou pear

Petite Lamb Chop* Frenched New Zealand lamb encrusted with fresh herbs – minted apple butter

Chili Rellenos Fire roasted jalapenos stuffed with Chorizo and Oaxaca cheese.

Shepherd’s Pie Miniature herb tart filled with savory beef, vegetables, thyme and a dash of port wine – topped with cheddar mashed potatoes

Rockin’ Reuben Roulades A classic Reuben wrap stuffed with corned beef and sauerkraut – thousand island dressing

Piggies in a Blanket Cocktail franks wrapped in buttery puff pastry with spicy golden mustard

Macaroni & Cheese Our own macaroni and cheese prepared with Jarlsberg and Aged Cheddar nestled in a crispy phyllo shell – buttered crumb topping

Crispy Clam Strips Jumbo sweet clam strips with a splash of fresh lemon – classic tartar sauce

Yuengling Ale Battered Shrimp Battered with beer from the oldest brewery in the USA, served with orange horseradish sauce

Silly Dillys Crunchy dill pickles battered and fried till crispy with our tangy Russian sauce

Mozzarella Sticks Beer Battered Mozzarella sticks – tomato basil marinara

Paired Hors d’oeuvres

Soup & Sandwich Our house recipe tomato dill bisque paired with a mini grown up grilled cheese

Burgers & Fries Black Angus cheeseburger on a mini sesame seed bun with crispy French fry pilsner – don’t hold the pickle!

Meat & Potatoes Tiny Wagu meatloaf with a zesty tomato sauce and baby potato cheese pierogies – caramelized onion sour cream

Mini Cheesesteaks & Coke A traditional Philadelphia favorite with a miniature Coke Classic “Absolut” Oyster Shooters (+ $5.50 per person) Sweet oysters with horseradish cocktail sauce and a splash of “Absolut” Miniature Lobster Mac & Cheese (+ $6.50 per person) Succulent lobster chunks blended with 5 cheeses – rich! Classic Shrimp Cocktail (+ $6.50 per person) Iced Jumbo shrimp – horseradish cocktail sauce Hickory Scallops (+ $6.50 per person) Dry sea scallops marinated in pure maple syrup and Poppers Mild jalapeño poppers stuff ed with cheddar cheese fried crisp – sour cream

Brew City Fries* Extra crisp ridge cut Idaho potato with our own cheddar beer gravy

“Toasted” Ravioli Crispy bite size ravioli stuff ed with Mozzarella – kickin’ vodka sauce

Hot Wings Spicy boneless “wings” with classic hot sauce and our own bleu cheese – celery garnish

Deviled Eggs A selection of Classic and Seasonal Chef’s Specialties

Pretzel Dogs & Bier Mouth-watering authentic Bavarian frankfurters with German beer hall mustard on a mini toasted pretzel roll – seasonal mini bier

Pizza & Coke A variety of your favorite Chicago style pizzas with a side of mini Coke Classic

Shepherd’s Pie & Ale Miniature Shepherd’s pie with an ounce of ale

Mini Brisket of Beef & Sweet Potato Fries Cherrywood smoked beef brisket with carmalized onions and cherry BBQ sauce on a mini roll – sweet potato fry shooter with chili lime aioli

Premium Classic Hors d’oeuvres

Photo by David Coulter Dijon – wrapped with locally smoked hickory bacon

Cabo Wabo Crab Margarita (+ $6.50 per person) Jumbo lump crab meat delicately tossed with grilled corn and sweet peppers – Añejo avocado vinaigrette

French Onion Soup Boule (+$2.00 per person) Petite brioche fi lled with a rich blend of caramelized onion and gruyere cheese

Miniature Lodge Crab Cake Sauté (+ $7.50 per person) An original Lodge recipe, hand craft ed with Jumbo Lump Crabmeat – Lemon Herb Aioli

Photo by Bill Cardoni